Interiors
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By Katherine Sorrell
Planning an outdoor kitchen We know the Australians have outdoor cooking down to a ‘T’, and in many parts of the USA garden kitchens are a popular feature, too. In the last few years, however, demand for al fresco kitchens in the UK has increased markedly. Despite our somewhat dodgy weather, it seems we’d all love to spend a little more time cooking, eating and socialising in the fresh air. So what are the key points to consider when planning an outdoor kitchen? Before you start You shouldn’t need planning permission for an outdoor kitchen, as it’s not considered a permanent structure, but if you live in a listed building or a conservation area, it is worth checking with your local authority. Another point to bear in mind is that your neighbours may be affected – by smoke, for example, or additional lighting – and it’s never a bad idea to talk your plans through with them and avoid any potential future problems.
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Location, location, location Where do you want to site your outdoor kitchen? You may already have a favourite spot in which to barbecue and eat, but if you’re starting from scratch there are a few major considerations. In a very large outdoor space, for example, you probably won’t want to stray too far from the house but, if you do, there will be a greater need for more facilities, such as a sink and tap, waste bin, storage and cooling. If you are linking your outdoor kitchen to water and power, exactly how will they connect? Bear in mind that the further you go from the source the more expensive it will be to install them. Your kitchen needs to sit on level ground, safely far from flammable materials, and preferably in a spot that’s away from wind and not fully exposed to the sun. Avoid frequently used walkways, steps, trip hazards and slippery ground, too. Finally, allow enough floor area for all the different elements you wish to
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