Baking - Cherry and Coconut Layered Parfait

Cherry & Coconut Layered Parfait

Serves 2

Celebrate the first cherries in season with this delicious treat. A creamy, naturally sweet layered pudding. Delicious as a breakfast option or snack too.

Ingredients

150ml pure pomegranate juice 2 tsp gelatine 200g coconut yogurt or thick Greek yogurt 250g pitted frozen or fresh cherries 1 tbsp goji berries to decorate 1 tbsp coconut flakes to decorate

1. Bring the juice to a simmer and whisk in the gelatine. Simmer, whisking until the gelatine dissolves completely. Allow the mixture to cool to room temperature.

Pour into a blender with the yogurt and half of the cherries. Blend until smooth. Cool in the fridge until it starts to thicken. 2. Place the remaining cherries in a pan and simmer gently for 1-2, minutes breaking them up a little with a spoon. To serve, layer two glasses with a little of the coconut mixture. Top with a spoonful of the cherry compote and repeat the layering, finishing with the compote. Scatter over the goji berries and coconut to serve.

NUTRITIONAL INFORMATION PER SERVING: calories: 398kcal, protein 8.4g, carbohydrates 42.6g (of which sugars 41.7g), fat 22.4g (of which saturates 16.2g).