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TVH, it is our mission to deliver exceptional and compassionate patient care and that includes being sensitive to the dietary requirements of those we serve. Our new GFFS certification means that we can proudly support our patients by providing gluten-free food that is safe for their condition.”

Carrie Duran, Registered Dietician, Director of Nutrition Services at TVH added, “It is an honor that TVH is now recognized as a Gluten-Free Safe Spot. We achieved a 100% passing score on our audit, which is a testament to the commitment and dedication of the food and nutrition services team here. It’s exciting to be able to expand our menu offering to meet the dietary needs of our patients and community.”

TVH will be displaying the validated Gluten-Free Safe Spot logo throughout the hospital to represent the independent verification of quality, integrity, and purity of businesses serving gluten-free food. Validation as a Gluten-Free Safe Spot establishes trust with

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gluten-free patrons in the ability of a facility to provide safe glutenfree food.

Established in 2009, GFFS has held its food service establishments to the highest standards. Consumers recognize locations validated as Gluten Free Safe Spots serve gluten-free food that meets the nonprofit GFFS’s rigorous standards and expectations for safety. GFFS validates participating establishments, from restaurants to college dining, senior living, hospitals and more, by visiting locations in-person to ensure they follow best practices for gluten-free food safety and ensure high-quality staff training.

TVH will be displaying the validated Gluten-Free Safe Spot logo throughout the hospital.