Local Dining

AWARD-WINNING CRAFT BREWERY

Garage Brewing Co.

Garage Brewing Co. was established in 2013 and has evolved into one of the most award-winning craft breweries in Southern California. Our Tap Room and patio is open every day with 32 different craft beers on tap, as well as packaged to-go. We are well known for our Mango Hefeweizen, one our most popular beers, followed by our Inline IPA, Belgian Style Tripel and our Marshmallow Milk Stout. Stop by to enjoy a refreshing beer or take some to-go! 26015 Jefferson Ave Suite D, Murrieta, 951-290-0254 www.garagebrewco.com

Mon-Fri 3:30-9pm • Sat 1-9pm • Sun 1-6:30pm

#EATLOCAL #SHOPLOCAL

SCAN FOR LOCAL COUPONS

When you Shop Local you create local jobs, you support local entrepreneurs, and you generate local tax revenue to support our community development. When you Eat Local you make your hometown chef’s dream a reality.

It’s a do good, feel good thing. Shop Local Temecula Valley!

Learn more at Temecula.org Follow @ShopLocalTemeculaValley #ShopLocalTemeculaValley #DoGoodFeelGood MURRIETA BOUTIQUE DINING

DISHcover Murrieta Boutique Dining Guide Now Available Online!

Murrieta is the place to discover unique dining options in Southwest Riverside County. From family-run restaurants to boutique dining establishments, you can dine in or take away meals from a wide variety of cuisines. This is what makes Murrieta special. We are the comforting home of foodies and those who seek options when they choose where to dine. Check out Murrieta’s digital dining guide and get ready to enjoy what Murrieta has to offer at www.MurrietaCA.gov/Dining

Local Murrieta restaurant and want to be included? Email us: jwurtz@murrietaca.gov

Did you know?

FOOD FLAVORS

No matter the culture or the cuisine, the heart of many delicious dishes is a solid flavor base. This flavor base goes by many names. “Mirepoix” is crucial in France and French-speaking nations, while “soffritto” is the name for a version relied on in Italy, Spain and Latin America. In Germany, chefs may say “suppengruen.” These flavor bases are essentially a combination of vegetables that are minced and sauteed in butter or oil to add a unique flavor profile to a dish. Flavor bases often include celery, carrots, leeks, peppers, and onions. They may give tomato sauce added depth or gumbo a little extra zest. Flavor bases are the building blocks of many dishes that simmer or braise over long periods of time, such as soups, stews, sauces, and gumbos.