Summer Villanova Business Magazine 2011

Page 10

events

Students network with VSB-Week corporate sponsor representatives while learning about proper etiquette for business dinners.

Wil Reynolds, founder of SEER Interactive, leads a workshop on how to use Google tools.

The Inaugural VSB-Week

“VSB-Week will bring positive attention to the school, focus on academic initiatives, encourage students’ professional growth, and build a sense of community among business students.

8 villanova business  |  summer 2011

With support from the Clay

of 18 students and the Clay Center

Center at VSB, the Business Society

staff—created and prepared for the

Leadership Council launched the inau-

week, which consisted of 20 events

gural VSB-Week in March. VSB-Week

presented in a wide range of formats,

will be an annual event intended to

including networking breakfasts, round-

celebrate and showcase Villanova

table discussions, keynote speakers,

School of Business initiatives, as well as

and social/community building events.

expose the greater Villanova community to emerging business trends. The main goals of this student-driven event are to

Monday: “B-Global”

bring positive attention to the school of business, to focus on VSB’s academic

VSB students enjoyed an

initiatives, to encourage students’

international networking breakfast and

professional growth and acquisition

a dessert fair with many different sweet

of new skills, and to build a sense of

treats from all over the globe. Ann Marie

community among business students.

Sabath, founder of At Ease Inc. Business

For its debut year, the week focused

Protocol & Etiquette, led an interactive

on VSB’s strategic areas of business

dinner discussion called “How To Dine

excellence, and each day’s programs and

& Act Fine: Business Etiquette Dinner.”

activities were dedicated to highlighting

Sabath guided students through an

one of VSB’s four pillars of excellence:

actual business dinner, along the way

global mindset, technology/analytics,

explaining how to eat each course,

ethics, and innovation.

addressing differences in international

Co-Chairs Derek Ferguson VSB ’11

etiquette, and asking students to share

and Robert Hanlon VSB ’11—with

what they had learned. Students also

support from a steering committee

had the opportunity to mingle, network,


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