Vine magazine August 2020

Page 22

RESEARCH

Healthy dried grapes Dried Fruits Australia has partnered with the University of South Australia to investigate the benefits of consuming dried grapes. The research will assist with the promotion and marketing of Australian dried grape products by identifying their current scientifically known health benefits as well as

“After hearing about the Nuts for Life

consumption of almonds, cranberries

project at the Mildura conference,

and sultanas. Data from that project,

DFA began working on a similar

funded by the International Nut and

trajectory of research and promotion.

Dried Fruit Council, is expected to be

The tree nut industry has instigated

available in 2021.

various campaigns promoting the benefits of consuming nuts, which commenced with thorough and comprehensive nutritional research to provide sufficient and significant evidence.

Alison said the current project would provide a synthesis of the best-available scientific research evidence on the impact of dried grape consumption on human health. “We are undertaking a systematic

potential benefits that could be

“We look forward to bringing

confirmed through further research

you further updates as the

and testing.

project progresses.”

DFA CEO Anne Mansell said it became

The six-month research project,

associated with these benefits,”

clear during discussions at last year’s

funded by the Australian Dried Vine

she said.

International Seedless Dried Grape

Fruits Trust, will be led by Professor

Producing Countries Conference that

Alison Coates. Alison, who is a

further work was required to evidence

registered nutritionist and director of

and promote the health benefits of

the Alliance for Research in Exercise,

dried grapes.

Nutrition and Activity at UniSA, will

“With so many messages now available to consumers about food products and their health benefits, it’s important that the many advantages

work with an expert and experienced

what evidence currently exists and to understand the mechanisms

“The literature will undergo a critical appraisal so that we can systematically consider the robustness of the methodology used and compare the findings.

team that includes Dr Alison Hill,

“This work is important as it will

Professor Jonathan Buckley and

help the industry understand what

Associate Professor Steve Milanese.

evidence currently exists and

of dried grapes can be promoted

Interestingly, Jonathan is also

through tried and tested research,”

leading a project looking at exercise

Anne said.

performance associated with the

22 VINE MAGAZINE

review of the literature to understand

identify options for future directions of research.” v


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