Vine magazine August 2021

Page 12

DRIED GRAPE NEWS

Project sets industry benchmark Dried Fruits Australia’s benchmarking project is capturing data from a range of sites in the hope that producers can make informed decisions about existing and future dried grape plantings to gain maximum returns. The third year of DFA’s Hort Innovation-funded benchmarking program is completed and there

cordon per hectare,” he said.

soil moisture monitoring program.

“It’s just a matter of comparing apples

Additionally, given they are all within

with apples because the cost of setting

the pumped irrigation district, water

these two systems up is obviously

supply reliability is relatively good as

different.”

the irrigation system maintenance

Fertiliser application The other piece of information that seems to be consistent is the application of fertiliser. The table indicates the amount of fertiliser that is taken out by your crop each year.

are a number of interesting themes

“Obviously if the crop is bigger it takes

appearing out of the data.

more nutrients out of the ground and

Yield results DFA field officer Stuart Putland said the first, and most obvious, is that for over half of the sites in the program, consistently producing 10 tonnes per hectare is a reality. “While there is a significant variation in yields each year, six sites have been able to maintain an average of over 10 tonnes per hectare,” Stuart said.

off your property when you wave it goodbye on the truck heading for the processor,” Stuart said. All six of the sites with averages of 10 tonnes per hectare or more were replacing nutrients to this level and beyond. A seventh site, the relatively young Sunglo with an average of 9.7 tonnes per hectare, also consistently received this level of fertiliser and it looks to be

beyond the farm gate is carried out by the water authority. Decision time After reviewing the data from the third benchmarking year, property managers were able to assess and make informed decisions about their operations. At the end of the most recent benchmarking year, two of the lowest yielding Sunmuscat patches were pulled out. “It was clear they were not at a profitable production level and were likely too old to expect improved performance,” Stuart said. The benchmarking program generated some solid information on the yield potential of a range of varieties, along with experience on meeting nutrition requirements.

These results have been achieved

building towards an average of above

“If you are looking to plant a new block

with a range of varieties, including

10 tonnes per hectare.

or replant a block this information

Sunmuscat, Sunglo, Selma Pete and Carina currants.

Nearly all of the participants producing

should be useful,” he said.

more than 10 tonnes per hectare

“For people looking at their current

The graph demonstrates the yields in

get nutritional advice to guide their

planting it will perhaps give an

each of the three years in tonnes per

fertiliser program.

indication of potential changes you

hectare, the average yield for each site and, importantly, the yield in each year in tonnes per kilometre of cordon. Stuart said the final data points – yield per kilometre of cordon – was to account for the fact that the row widths on each of the project sites varied from 3.6 metres down to 2.2 metres. “The result is that for 2.2-metre row

“The project didn’t identify any significant implication from differences in pest and disease control programs,” Stuart said.

system or how to manage a replanting program.” v For more information about the

“Essentially, they all seemed to achieve

benchmarking project, contact DFA

the same level of control.”

field officer Stuart Putland

Irrigation Irrigation will be investigated in later articles.

widths, there is 4.8 kilometres of

However, it is notable that all of the

cordon per hectare and for 3.6-metre

properties producing more than 10

row widths there is 2.8 kilometres of

tonnes per hectare use some sort of

12 VINE MAGAZINE

may want to look at in your production

on 03 5023 5174 or by email at projects@driedfruitsaustralia.org.au


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