Soups
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Potato Leek with White Truffle Jewels Cream of Minnesota Chicken & Wild Rice Grandma’s Rivel Soup - Authentic German Recipe Good Ole Beer Cheese with Popped Corn or Rye Croutons Mushroom Consommè Studded with Scallion and Drops of Truffle Oil Organic Tomato & Sweet Basil with Roasted Garlic Lobster Bisque with Concassè, Chive and Lobster Claw Dice White Bean Chicken Chili with Smoked Jalapeno New England Clam Chowder with Neuske’s Bacon & Fresh Thyme
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Field Greens • Pecan Encrusted Goat Cheese \ Sherry & Shallot Vinaigrette \ Pear Matchstick • Warm Brie Dressing \ Apple Matchsticks \ Walnuts • Olive Poached Tuna \ Capers \ Cannellini \ Baby Greens \ Lemon E.V.O.O. • Butter Seared Shrimp \ Grapefruit \ Scallion \ Asparagus \ Champagne Vinaigrette Artisan Romaine • Caesar ~ Parmeggiano Reggiano \ Classic Dressing \ Garlic Crouton • Cobb ~ Neuske’s Bacon \ Smoked Turkey \ Blue Cheese \ Avocado \ Tomato \ Vinaigrette • Greek ~ Kalamata \ Feta \ Tomato \ Oregano \ Lemon \ Shaved Spanish Onion • Steakhouse Wedge ~ Blue Cheese \ Heirloom Tomato \ Purple Onion \ Ranch
i tt o s i R Pasta
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Forest Mushroom / Lemon / Thyme Butternut Squash / Rosemary / Goat Cheese Rockshrimp / Sweet Bell Peppers / Lemon / Ginger Wok Seared Chicken / Artichoke / Parmegiano Reggiano Traditional Italian ~ Grana Padano / Chicken Stock Milanese ~ Veal Stock / Saffron White Truffle Oil / Fresh Thyme / Black Pepper
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Pasta Carbonara \ Pancetta \ Sweet Peppers \ Parmigiano Reggiano Bow Tie \ Marinated Shiitakes \ Smoked Chicken \ Sherry Cream Penne Rigate \ Sun Dried Tomato \ Chicken Breast \ Artichoke Heart Papardelle \ Brown Butter \ Pine Nut \ Smoked Salmon Chef Jason’s Signature Fettuccine Alfredo Linguine di Mare \ Fresh Seafood \ Steamed Shellfish \ Tomato \ Scallion \ Cream
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