CANTINA VINI TIPICI ARETINO
1
CANTINA VINI TIPICI ARETINO
Index 5
Production
7 Technical Specifications 12
Tradition
6
Ganimede
8 Awards and certifications
3
CANTINA VINI TIPICI ARETINO
4
CANTINA VINI TIPICI ARETINO
Tradition A richness and a fertility that has remained intact for thousands of years When you stand upon a hill, the view of the silver of the olive trees, the green geometry of the vineyards, the roads lined with tall green cypresses and the borders of the woods lined with yellow broom combine in a palette of colors that seem to create a unique painting. A richness and a fertility that has remained intact for thousands of years and with it the passion of people in the work and in reap the benefits of our land. This is enough to tempt anyone to visit this land, maybe as the ideal place to start discovering of Chianti, since it is in the heart of Tuscany. Tuscany is located in the center of Italy and between Florence, Siena and Arezzo is Chianti, a charming hill-covered region surrounded by the main art cities in the region. The name “Chianti” is synonymous of excellent wine all around the world. We are an association of Winemakers, established in 1970, which brings together more than 500 producers, the owners of more than 800 hectares of vineyards in the province of Arezzo. The initial structures have been modernized and expanded to the current total capacity of more than 120,000 hectoliters, of which 5,000 are dedicated to the elevation of the wine in wood in fine oak barrels, in order to obtain the highest quality products. In the
last 10 years, agricultural production of grapes has been largely optimized, intervening on space organization for the benefit of Culture density, going from 3,300 to 4,500 vines per hectare. This brought the average annual harvest about 8,000 tons of grapes. The winemaking facilities have all the automatic control of fermentation temperatures with over 4 km of coolant channels, with the availability of more than 800,000 refrigeration units / hour. Part of our production is realized through the application of the method of vinification Ganymede patented, unique and innovative, which gives goodness and gentleness to our wines. The bottling is done with automatic techniques and aseptic, with a production of 4,000 bottles / hour. Are guaranteed the origin and processing from grapes to the bottle, with the utmost respect of the Disciplinary Production and a perfect traceability. For over a decade, our company has a certified quality system UNI EN ISO 9001:2000 certification for its entire production cycle and we are also in possession of “Global Standard for Food Safety” and “BRC” A substantial part of the production is sold bottled in foreign markets, mainly the U.S., Canada, Japan and Russia, and of course all over Europe 5
Manufacturing Process From grape to wine
GROWIN Experience and warm weather of Tuscany grant us top quality grape2. This season has been charachterized by a warm and rainy spring. These conditions were favourable for an early riping of the grape. On August temperature raised. This has made sugar accumulation in grape faster. Quality is confirmed by a grape which looks healtly, firm and perfectly intact. Excellent quality and a concentration of over 20 babo in our grapes are sign of an optimal coltivation.
HARVEST It’s important to catch the perfect time for harvestng. We accurately monitor each stage of our grape riping so we manage to catch the perfect moment for harvesting, thus obtaining a superior quality product. On September, thermal excursion incresed so we managed to have a high quality havest earlier than the regular harvesting time. The result is a perfect healtly and ripe grape.
CONSERVING Thanks to our patented method, we produce unique quality wines Ganimede is a unique and world-renowned wine-processing facility and method that allows us to process wines in a particular manner and to obtain an unique taste. Our wines comes exclusively from the natural fermentation of sugar contained in grape fruits. In the production of our wines sugar, spirit, grape juice or grape must were not added.
GANIMEDE PROCESS Ganimede wine refining process is well known both on the italian and international market since years. Ganimede greatly affect and improves the quality of your final product, and that’s what it made it appreciated worldwide. Clicking on the link will bring you to a page we set up to make the whole Ganimede process clear and easy to understand.
6
CANTINA VINI TIPICI ARETINO
The innovative fermenter
1. FILLING AND CAVITY SATURATION Filling can be performed either from above, or from the total discharge valve or from the partial discharge valve. During the rising of the must, the cavity between the outer casing and the funnel diaphragm remains empty because the air, unable to escape through the closed bypass, prevents the cavity from being filled. The grape marcs accumulate on the surface to create the cap. The carbon dioxide produced by the fermentation process quickly takes the place of the air in the cavity. As soon as the environment is saturated, the exceeding gas goes out by overflowing and since it is under pressure it creates large bubbles through the diaphragm neck, resulting in a constant restirring of the grape marcs that will always be saturated with the liquid and well shelled. Such restirring causes the fall of the grape seeds to the bottom by gravity. 2. BYPASS OPENING The opening of the bypass causes a more massive action, releasing an enormous amount of gas accumulated in the cavity directly on the grape marcs, which are flooded and deeply restirred, resulting in an effective yet smooth breakdown of the cap, preventing mechanical actions that may lead to the forming of lees. Once the grape-seeds have emerged, they accumulate in large
amounts on the bottom of the fermenter. It is at this stage that the winemaker, according to his evaluations and the characteristics of grape-seeds, may decide to exclude them from the winemaking process, by extracting them in large amounts through the total discharge valve. 3. DÉLESTAGE As soon as the gas goes out, the cavity is flooded with the must, causing a sudden lowering of the level. The grape marcs saturated with liquid continue to release noble substances extracted from the skins; thus, repeating the typical stage of static draining DÉLESTAGE, in a controlled environment and without the use of pumps. As soon as all the gas goes out, the cavity is flooded with the must causing a sudden lowering of the level. 4. LEACHING AND STATIC DRAINING Once the bypass is closed, the carbon dioxide from the fermentation process re-accumulates in the cavity causing a new rising of the level, which, by pushing upward the grape marcs collected on the surface, results in a further stage of static draining that continues the leaching process and allows the grape marcs to release an increasing quantity of substances into the must. The gas saturates the cavity once again and the whole sequence can be repeated whenever it is deemed appropriate. 7
CANTINA VINI TIPICI ARETINO
CHIANTI RESERVE Denominazione origine protetta Denomination: Chianti Reserve D.O.P. Region: Tuscany Territory of origin: Hills of Arezzo History: The Chianti has always been high on the wood the flagship of Tuscan. This wine made from the exclusive wine of selected grapes, painstakingly aged in wood it is a typical expression. Harvest: Manual, with careful selection of grapes. Vines: Sangiovese, Canaiolo, Merlot, Cabernet Vinification: Traditional red with maceration of destemmed and the wine after malolactic fermentation is high in wood (oak barrels 80%, 10% French Allier oak barrels, American barrels Missouri 10%) for at least a year. Recommended temperature: 20°C Color: Red Alcool volume: 13% Sugar: 2‰ Total acidity: 5,2‰ – 5,5‰ Visual inspection: Clarity brilliant ruby color with light garnet. Sniff test: Odour vinous, with hints of vanilla and toast, presents slight balsamic notes of wood and spices. Enhances the finesse with aging. To the taste: Taste dry, fruity, slightly tannic, wellstructured, with good balance and high harmony.
8
CANTINA VINI TIPICI ARETINO
CHIANTI Denominazione origine protetta Denomination: Chianti D.O.P. Region: Tuscany Territory of origin: Hills and plateaus of the Province of Arezzo. History: Chianti has always been the quintessential Tuscan wine, a product that has become famous for our region and our territory all over the world. To this day, known and appreciated everywhere, remains high on the international markets the prestige of Tuscan. Harvest: Manual, with careful selection of grapes. Vines: Sangiovese 75%, Canaiolo 10%, Malvasia 5%, Merlot 5%, Cabernet 5% Vinification*: Traditional, with maceration of the crushed. Recommended temperature: 20 °C *This product is also available in the type obtained from the vinification of grapes from organic farming. Color: Red Alcool volume: 12,5% Sugar: 3‰ Total acidity: 5,5‰ – 6,2‰ Visual inspection: Clarity brilliant ruby red color tending to garnet with aging. Sniff test: Vinous, net, even with hints of violets, enhances the qualities of finesse with aging To the taste: The flavor is dry, fruity, slightly tannic, it has a good body, resulting in complex harmonic.
9
CANTINA VINI TIPICI ARETINO
RED TUSCAN SANGIOVESE Indicazione Geografica Protetta Denomination: Red Tuscan Sangiovese I.G.P. Region: Tuscany Territory of origin: Hills and plateaus of the Province of Arezzo. History: Millennial our viticulture, the Etruscans and Romans made wine in our wine-growing areas, Pliny the Younger describes the characteristics of wines from Arezzo in his work “Naturalis Historia”, the Bishop of Arezzo in his historical texts recalls the importance of viticulture for its churches and canonical. Ancient traditions enriched and enhanced by our growers. Harvest: Manual, with careful selection of grapes. Vines: Sangiovese vines in synergism with other Tuscan reds. Vinification: Traditional, with maceration of the crushed. Recommended temperature: 20 °C Color: Red Alcool volume: 12,5% Sugar: 3‰ - 6‰ Total acidity: 5,5‰ – 6,3‰ Visual inspection: Super brightness, a lively ruby red, tending to garnet with aging. Sniff test: Vinous, clear, distinctive, delicate, which improves with maturation. To the taste: A balanced fruity and tangy, tannic, medium in body and structure, round pleasant.
10
CANTINA VINI TIPICI ARETINO
WHITE TUSCAN Indicazione Geografica Protetta Denomination: White Tuscan I.G.P. Region: Tuscany Territory of origin: Hills and plateaus of the Province of Arezzo. History: Historical our viticulture, Etruscans and Romans vinificavano in our land as evidenced by the finding of millstones, jugs and vases coral. Ancient winemaking traditions enriched and enhanced by our expert growers. Harvest: Manual, with thorough selection of the grapes. Vines: “Tuscan Trebbiano” and “Malvasia del Chianti” in synergism with other white varieties from Tuscany. Vinification: Typically in white with the strict control of fermentation temperatures. Recommended temperature: 12 °C Color: White Alcool volume: 12% Sugar: 3‰ - 6‰ Total acidity: 5,5‰ – 6,5‰ Visual inspection: Clarity brilliant straw yellow color, with greenish hints. Sniff test: Fresh, fine, pleasantly fruity. To the taste: Neutral, clean, fruity and acidulous, pleasant, could also show a slight aftertaste of bitter almonds.
11
CANTINA VINI TIPICI ARETINO
Awards and
certifications
12
CANTINA VINI TIPICI ARETINO
SIWC : SILVER AWARD 2013 Shangai International Wine Challenge
13
CANTINA VINI TIPICI ARETINO
SIWC : BRONZE AWARD 2010 Shangai International Wine Challenge
14
CANTINA VINI TIPICI ARETINO
MOSCOW AWARD 2011
15
CANTINA VINI TIPICI ARETINO
GERMAN AWARD 2012 Top 20 Italian Company
16
CANTINA VINI TIPICI ARETINO
GERMAN AWARD 2011 Top 20 Italian Company
17
CANTINA VINI TIPICI ARETINO
MERIT DIPLOMA Nona selezione dei Vini di Toscana
CHIANTI SUPERIORE D.O.P. “DE VASARI” 2008
CHIANTI COLLI ARETINI D.O.P. “LOGGE VASARI” 2009 18
CANTINA VINI TIPICI ARETINO
MERIT DIPLOMA Nona selezione dei Vini di Toscana
CHIANTI RESERVE D.O.P. “VILLA ALBERGOTTI” 2006
TUSCAN SANGIOVESE I.G.P. “TORRAE DEL SALE” 2009 19
CANTINA VINI TIPICI ARETINO
GSFS Global Standard for Food Safety
20
CANTINA VINI TIPICI ARETINO
IFS International Food Standard
21
CANTINA VINI TIPICI ARETINO
UNI ENI ISO 9001:2008 EA:03
22
CANTINA VINI TIPICI ARETINO
ISO 9001:2008 Quality Managment System
23
CANTINA VINI TIPICI ARETINO
PRODUCT OF ITALY
CANTINA VINI TIPICI ARETINO
24
Cantina dei vini tipici dell’Aretino s.c.a Ponte a Chiani, 57/F 52040 Arezzo (AR) T. +39 0575 363038 F. +39 0575 363950 www.vinitipiciar.it - info@vinitipiciar.it Export Line: +39 0573 1780174 | vinitipiciar@gmail.com