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Chef's Best Burger: Wild Heart Brewing
from July 2021
by VIP Magazine
THE AMERICA BURGER
Chef Ryland Culberston whipped up The American Burger just in time for 4th of July! This masterpiece includes ground short rib and brisket, mozzarella, organic greens, tomato, Vidalia onion, Revel mustard, roasted garlic aioli, and house pickles enclosed in a Griggs Circle Bakery's sandwich bun.
317 Railroad Ave, Hartsville wildheartbrewing.com 843.332.9601