JUBERFAM MITTAL INDIA by Juberfam Mittal India

2012

GOURMET

MADRID | BARCELONA | MUMBAI | DELHI

Seven Olives a Day

olives WHOLE|STUFFED|PITTED|GORDAL

Eating seven olives a day (25g) is the recommended daily intake. This can be increased or decreased depending on your lifestyle and health. Check out our seven reasons why seven olives a day can make a big difference. Low in calories: 25 grams of olives contain 37 kcal. Great source of fibre: 100 grams of olives contain 2.6 grams of fibre. Antioxidants and minerals: Olives boast a high amount of polyphenols, calcium and magnesium, all essential for healthy body function. Healthy fat: The oleic acid found inside olives is important for a varied and balanced diet. Gastronomy: As an essential ingredient of Mediterranean cuisine, olives are a key part of Spanish food culture. Versatile: Olives are nutritious and bring flavour and colour to dishes, making them an excellent ingredient for any recipe. Preservation: Spanish olives are easy to preserve at home and are always ready to be consumed. Olives contain Mono unsaturated Fats, Vitamin E, Antioxidants, Fibre, Calcium, Iron, Magnesium ,Phosphorus, Iodine, Oleic acid

OliveOils EXTRA VIRGIN Juberfam Mittal expertise in good quality and wonderful taste olive oil from different parts of Spain. Our pomace olive oil and extra virgin olive oil are sweet and apt for the Indian pallet. Extra virgin olive oil obtained from two varieties of olives: Manzanilla Cacereña and Carrasqueña. The combination of these two varieties results in an exquisite fruity and ripe flavor, with shades of green leaf. It also has a perfect spicy and bitter balance. Furthermore it has a high nutritional and therapeutic value, as Manzanilla Cacereña olive contains more than 75% of oleic acid, a higher percentage than other varieties. The Manzanilla Cacereña olive is harvested by hand in the olive grove from the North region of the province of Cáceres (Sierra de Gata, Las Hurdes, la Vera, Valle del Jerte y Valle del Ambroz) and pressed in the following 24 hours. In these regions with a particular microclimate, the harvest starts in the first days of October and finishes at the end of November. This way we obtain unique and superior olive oils, for its composition (its acidity is less than 0'2%), and for what it can be appreciated with our senses. For its great flavour it is a perfect oil to be used in raw food (salads, breakfast, vegetables, carpaccio) and boiled fish. It is presented in dark glass bottles or tin cana to protect it from the light that could harm the Extra Virgin Olive Oil.

Olive Oils VIRGIN AND POMACE Juberfam Mittal expertise in good quality and wonderful taste olive oil from different parts of Spain. Our Virgin or Pure olive oil are sweet and apt for the Indian pallet.

LA CHINATA PURE OILIVE PET QUANTITY |1L TINS / BOX | 12 SHELF LIFE | 24 M MRP | RS. 420

Virgin Olive Oil or Pure olive oil are obtained from two varieties of olives: Manzanilla Cacereña and Carrasqueña. The combination of these two varieties results in an exquisite fruity and ripe flavor, with shades of green leaf. It also has a perfect spicy and bitter balance. Furthermore it has a high nutritional and therapeutic value, as Manzanilla Cacereña olive contains more than 75% of oleic acid, a higher percentage than other varieties.

LA CHINATA PURE OILIVE PET QUANTITY | 5L TINS / BOX | 12 SHELF LIFE | 24 M MRP | RS. 1950

The Manzanilla Cacereña olive is harvested by hand in the olive grove from the North region of the province of Cáceres (Sierra de Gata, Las Hurdes, la Vera, Valle del Jerte y Valle del Ambroz) and pressed in the following 24 hours. In these regions with a particular microclimate, the harvest starts in the first days of October and finishes at the end of November. This way we obtain unique and superior olive oils, for its composition (its acidity is less than 0'2%), and for what it can be appreciated with our senses. OUR VIRGIN OR PURE OLIVE OIL IS APT FOR COOKING AND DEEP FRYING

EXTRA VIRGIN OLIVE OIL These infused extra virgin olive oils are elaborated with our best olive oils and as election of natural products macerated during more than a month according to the traditional methods of the region, completely artisanal, with these seasonings you can give your recipes that magic touch to make the difference. PORCINI INFUSED

Adding garlic, lemon or chili, among others, to Extra Virgin Olive Oil with its numerous properties, we get olive oil that is exquisite and very healthy as well.

MRP : RS. 400

GARLIC INFUSED MRP : RS. 400

BASIL INFUSED MRP : RS. 400

LEMON INFUSED MRP : RS. 400

At the time of bottling, the infused oil in again packed with dehydrated herbs or spices to macerate even further during its shelf life. What you get is a infused oil in which every drop of the oil is naturally flavored with natural products during its shelf life.

There exist seven different varieties suitable to use for sauces, rice or pasta, to dress salads and vegetables or for meat, fish, pizzas, game, shellfishâ&#x20AC;Ś or, simply, on a slice of bread. GLASS BOTTLE | 250ML PCS / BOX

| 24

SHELF LIFE

| 24 MONTHS PEPPER INFUSED MRP : RS. 400

SPICY PIZZA INFUSED MRP : RS. 400

CHILLY INFUSED MRP : RS. 400

Spreads & Mousse

BLACK OLIVE PATE MRP | RS. 480 180G NET WT

GREEN OLIVE PATE MRP | RS. 480 180G NET WT

IN EXTRA VIRGIN OLIVE OIL Our idea behind launching the quality spreads as ingredient for various applications is to bring a change in the gastronomy with health benefit to the Indian public. All our spreads are produced by LaChinata with extra virgin Olive oil. Pâté’ is a French invention from the middle Ages, it means ‘paste’. It is said that the first olive paste, also known as ‘olivada’ or ‘tapanade’ was originated in the Provence, although some affirm that it already existed in other Mediterranean countries before that.

PEPPER & GREEN OLIVE MRP | RS. 480 180GNETWEIGHT

Moreover, the gastronomical possibilities are sheer endless: you can add them to salads, pastas, pizzas or use them to go with vegetables, fish or white meat. As part of vinaigrette, it’s an original new way of dressing a salad.

MRP | RS. 480 180G NET WT

PORCINA & TRUFFLE PATE ASPARAGUS PATE MRP | RS. 480

La Chinata has selected a range of Mediterranean products, apart from olives, like pepper, tomato, porcini mushroom… and has elaborated tasty pâtés enriched with Extra Virgin Olive Oil that are a tempting appetizer, simply spread on a slice of bread.

PEPPER & CHILLI PATE

MRP | RS. 650 180G NET WT

180G NET WT

PORCINI PATE MRP | RS. 480 180G NET WT

Content in glass bottle:180gms Shelf Life:36months Pieces Per Box:12

PAPRIKA & AUBERGINE PATE MRP | RS. 480 180G NET WT

TOMATO MOUSSE ARTICHOKE PATE MRP | RS. 480 180G NET WT

NET WT | 314 g SHELF LIFE | 60 M MRP | RS. 680

S m o k e d Pa p r i k a Only D.O Spice in the world. Our unique raw materials for the elaboration of our Smoked Paprika Powder “La Chinata” are the dried peppers with oak wood smoke that we buy from the farmers through contracts covered by the Denomination of Origin. They are reviewed by our experts upon arrival at our facilities and only the best raw materials are selected. The grinding process begins with a pre-crushing. Once ground, the peppers go through a cleaning system that removes any impurities they may have. Once cleaned and crushed, the peppers are directed to the milling system, consisting of eight stone mills. These mills operate by rubbing two stones of granite together, through which the paprika powder goes through. This process is repeated as many times as necessary to achieve the fine powder that is characteristic of our product. When the grinding process is finished, and after a pre-cooling session, our Smoked Paprika Powder is stored in our cold rooms for conservation. This ensures that once packaged, our product reaches our customers with all its organoleptic characteristics intact. Uses: Meat & Condiment Our product is very much appreciated in cuisine because of its aroma and bouquet. Besides being a natural colorant, it is a condiment in the seasoning of meat, fish and traditional dishes, being also very admired by “delicatessen” consumers. It is available in the best gourmet shops of the world and is used by Top Chefs. It is the secret ingredient of Spanish food! SMOKED PAPRIKA

SMOKED PAPRIKA

HOT

BITTER SWEET

SWEET

MRP | RS. 250

Vinegars BASED IN FRUIT PULP Resplendent with the taste of late summer, LA CHINATA tomato, mango or passion fruit vinegar, adds a refined sweetness to your favorite dishes. Whisk it together with our La Chinata Extra Virgin oil and use it to dress a salad of mixed greens, blue cheese, toasted nuts and sliced dried apricots. Try on a warm spinach salad with red onion slivers, tangerine slices and toasted almonds. Use it as a marinade with pork or game, splash in a wintertime soup, fold it into mashed sweet potatoes with a little butter and salt or use it as the base for late summer compote of peaches, nectarines and fresh apricots to serve over grilled meats or fish.

TOMATO VINEGAR

PASSION FRIUT

MANGO VINEGAR

BOTTLE | 100 ML

SHELF LIFE | 24 M

MRP | RS. 900

Salts

Finishing Salts

FLEUR DE SAL Flor de Sal is the purest and most precious form of salt. Very specific meteorological conditions are required for this mineral-rich aromatic salt to crystallise on the surface of the salt flats: a lot of sunshine, a gentle breeze and low air humidity. A fine layer of flower-shaped crystals thus forms, which is harvested with rakes in the longstanding traditional way. Contrary to other common sea salts, nothing is added or removed from Flor de Sal d’Es Trenc during the entire process. It is harvested by hand from the surface of the salt flats and slowly dried under the Majorcan sun. RED SALT FROM HAWAII Black Hawaiian sea salt, or Hiwa Kai, has a stunning dark brown color. Activated charcoal is added to the salt for its stunning visual presentation, and flavor enhancing properties. Charcoal has also become popular for use in detox diets. Though not in large enough quantities to take as a detox supplement here, the activated charcoal in Hiwa Kai Black Hawaiian Sea Salt adds a pop of color and tasty flavor to your dishes. Available in coarse grain—great for tableside presentation and grinders. PERSIAN BLUE SALT Persian Blue salt is harvested from just one single mine in the world, situated in Iran. These coarse salt crystals have a very distinctive, strong flavour and an unexpected, slightly sweet aftertaste. Persian Blue salt is famed for its unique blue colour as well as its distinct taste which mellows quickly into a subtle and pleasant mild aftertaste. It is one of the world rarest salts; mined in the northern province of Semman in Iran. Persian Blue salt has been long sought after due to the crystals intriguing colour bringing a delightful additional sparkle to the table. Beautiful when lightly sprinkled on dishes to give an effect of jewels. Suitable for seasoning all kinds of dishes, but especially delicious with poached fish, white meat, vinaigrettes and dressings, or to decorate salads and vegetable dishes. HIMALAYAN PINK SALT Himalayan Pink Salt is a pure, hand-mined salt that is derived from ancient sea salt deposits, and it is believed to be the purest form of salt available. The high mineral crystals range in color from sheer white, varying shades of pink, to deep reds, the result of high mineral and iron content. The Himalayan Pink Salt offered by Mountain Rose Herbs is “Gourmet Food Grade”, the highest quality of Himalayan salt available. Himalayan Pink Salt is used by holistic chefs, spas, health professionals, and individuals for its range of nutritional and therapeutic properties. Pink salt may be used in the same manner as table salt for culinary dishes and baking, but it is purer and higher in mineral content. Externally, pink salt can be used to stimulate circulation, relax the body, lower blood pressure, sooth sore muscles, and remove toxins from the body. Use Himalayan Pink Salt in bath salt recipes, body scrubs, aromatherapy, homemade soap, and for all types of culinary and spa applications.

FLEUR DE SAL BOTTLE|200G MRP | RS. 580

RED SALTF ROM HAWAII BOTTLE|300G MRP | RS. 900

BLUE SALT FROM PERSIA BOTTLE|300G MRP | RS. 900

PINK SALT FROM THE HIMALAYAS BOTTLE|300G MRP | RS. 580

peppers SICHUAN PEPPER Sichuan pepper (xanthoxylum peperitum) is native to northern China and is not related to black pepper (peper nigrum), which is native to India. This pepper is quite aromatic but not very hot. Before Asian cultures were introduced to chile pepper, Sichuan pepper was used along with ginger to give heat to many dishes. The heat in modern Sichuan cooking comes instead from red chile pepper (capsicum annum), introduced to Asia in the 15th century. Sichuan pepper is still called for in many traditional Chinese recipes. SZECHUAN PEPPERS BOTTLE | 110

FIVE PEPPER MIZ Our five blend peppercorn mix includes Tellicherry, Pink, Green, White, and Jamaican Peppercorns. This distinct blend will add flavor, color, and spice to all of your favorites. Perfect as a seasoning for fries, burgers, or any dish that calls for pepper. Tellicherry Peppercorns are often the most sought after and are considered by many to be the highest grade peppercorn. These peppercorns bring a distinct, crisp flavor to our peppercorn mix. Pink peppercorns are perhaps one of the spicier peppercorns and are closer to chilies than a traditional pepper. While they do contain more of a bite, pink peppercorns also have a sweet fruity flavor and are used extensively in French cuisine. Green peppercorns are treated and dried peppercorn seeds from un-ripened pepper plants. They are treated in order to retain their color, aroma, and spicy, fresh flavor. Generally green peppercorns are used in Asian dishes but are versatile enough for many types of cooking. White peppercorns are the seed of the pepper plant with the dark skin of the fruit removed. It is very similar in taste to black pepper; however, there is a slight difference due to the lack of outer fruit. White pepper is commonly used in dishes that require pepper but where the appearance of black pepper would be distracting or unwanted. Jamaican Peppercorns are commonly grown in tropical regions such as South and Central America, and are known as "All Spice." These peppercorns are light brown in color and considerably larger than most peppercorns. Jamaican Peppercorns are spicy yet have a fruity overtone. Taste the difference with our five blend peppercorn mix which features the freshest peppercorns from around the world.

MRP | RS. 700

FIVE PEPPER MIX BOTTLE | 50 g

MRP | RS. 700

marmalades vegetable marmalades for meat applications IN EXTRA VIRGIN OLIVE OIL

Our collection of chutneys and marmalades are known for their breakfast and meat applications. Try our fig chutney with Manchego Cheese on a crostini.

FIG

BLACK OLIVE JAM

CHUTNEY

W/GINGER

MRP | RS. 490

CARAMALIZED ONION

MRP | RS. 490

Our delicious Carrot marmalades gives a sweet honey taste with smooth carrots. Especially good with all types of cheeses. It can be used as a base spread on canapĂŠs, with cold meats, sandwiches, equally delicious on toast for breakfast. Caramelized Onion Marmalade makes a delicious topping for bruschetta or pizza; it's also a nice complement to grilled flank steak, chicken, or pork All our marmalades are elaborated with fresh ingredients and extra virgin olive oil.

Smear on crackers and sandwiches, or serve with hard cheeses and sliced apples

PUMKIN

ONION

SWEET PEPPER

MERMALADE

NT WT | 280G

MRP | RS. 690

GREEN OLIVE JAM

CARROT

NT WT | 280G MRP |

MERMALADE

RS. 745

NT WT | 280G MRP | RS. 690

Duck & Goose Duck or Goose Live Block The duck and the goose liver block are considered as one of the 50 best products in the Spanish Gastronomy. The Duck Liver Block of Martiko is made using the traditional method with minimum cooking process. Our products are made of the best seleccted deveined liver to bring the best to your table.

Confit Confit is a very ancestral method of cooking the duck in its own fat, and this is how Confit was discovered. Our confit products have a distint flavour and hence become irresistible with the crunchy skin to smooth meat and the right amount of salt and spices. A simple dish which any gourmet lover would enjoy.

GOOSELIVERBLOCK

DUCKLIVERBLOCK

GOOSE MOUSSE

GOOSE LIVER PATE

TIN|130G

TIN 190 G

TIN 130 G

SHELF LIFE | 48 M

MRP | RS.

SHELF LIFE | 48 M

MRP | RS. 1500

MRP | RS. 1250

CONFIT DUCK LEGS-2

CONFIT DUCK WINGS - 4

CONFIT DUCK WINGS - 8

CONFIT DUCK WINGS - 25

CONFIT DUCK LEGS - 10

NT WT | 700G

NT WT | 1600 G

NT WT | 4500 G

SHELFLIFE|48M

SHELF LIFE | 48 M

MRP | RS. 1975

MRP | RS. 1075

MRP | RS. 1880

MRP | RS.400000

MRP | RS. 7300

Tuna Fish YELLOW FIN TUNA BASED IN OLIVE OIL

IS THIS THE BEST TUNA IN THE WORLD? ORTIZ BONITO FISH

Yes it’s a bold assertion but once tasted you’ll have no hesitation in agreeing! Ortiz tuna has been a Juberfam Mittal’s best-seller for years and it’s loved in equal measures by top chefs and food writers where you’ll see the famous red and yellow print cans on their kitchen shelves. Conservas Ortiz is based on the Cantabrian coast of north west Spain – it’s a family-run business and has been supplying top quality tuna and anchovies since 1891. The best cuts of the fish are filleted on the boats and tinned in good olive oil. Unlike water, the olive oil adds flavour and imparts a silky texture over time. Water can actually leach flavours from the tuna. Bonito del Norte or White Tuna is caught in the summer months using rods and live bait. The fillets are white to pale pink in colour with a mild flavour and good, firm texture. Atun Claro or Yellowfin Tuna is a little darker and with a stronger flavour than Bonito.

ORTIZBONITO FISH

IN OLIVEOIL

INOLIVEOIL

NET WEIGHT | 80 G

NET WEIGHT | 180g

SHELFLIFE|72M

MRP | RS. 370

MRP | RS. 850

ORTIZVENTRESCA VENTRESCA IN OLIVE OIL NET WEIGHT | 80 G SHELFLIFE|72M MRP | RS. 960

Ventresca is the rich, succulent belly fillets of the tuna, the most desirable part of the fish

All varieties caught by Ortiz are dolphin safe

ORTIZ TUNA FISH ORTIZTUNAFISH INOLIVEOIL INOLIVEOIL NET WEIGHT | 180g SHELFLIFE|72M MRP | RS. 750

NET WEIGHT | 80 G SHELFLIFE|72M MRP | RS. 300

EMINAZERO brings you the first wine, alcohol free. A refreshing , healthy drink based on a natural product, namely wine. Due to the traditional manner of conceiving wine and the obvious technological difficulties involved, the concept of “alcohol-free wine” has taken some time to reach the market. 2008: Abrobiotec, a member of the Matarromera Group, is the first company in the world to achieve an alcohol-free drink made 100% from high-quality wine, launching Eminasin in its Red, Rosé, White and Red Crianza varieties. The continuous research and development carried out by Matarromera’s R&D&I Department along with ABROBIOTEC have given rise to this new product which, for its presentation and characteristics, constitutes another ‘first’ at worldwide level. HIGH POLYPHENOLE CONTENT A number of studies and clinical research works indicate that polyphenols have an antioxidant capacity with potential health benefits.Their anti-inflammatory action protects the cardiovascular system thanks to their flavonoids (resveratrol and quercetin). Their high antioxidant power acts against arteriosclerosis. They produce anti-cancerogenous effects by blocking the carcinogenesis process in various states. They improve the quality of life with the application of extract of Vitis Vinifera in the treatment of degenerative illnesses like Parkinson’s disease and age-related complaints like Alzheimer’s disease and cell ageing.

EMINA ZERO RED / WHITE / ROSE CONTENT | 250 ML PCS /BOX | 12 SHELF LIFE | 18 M MRP | RS. 175

ABSENCE OF FATS EMINAZERO is a non-fat drink. It does not affect the cholesterol level or aggravate cardiovascular diseases

EMINAZERO eliminates the possible drawbacks of wine and maintains all of its advantages

EMINA ZERO RED / WHITE / ROSE CONTENT | 750 ML PCS /BOX | 12 SHELF LIFE | 24 M MRP | RS. 750

EMINA ZERO SPARKLING CONTENT | 750 ML PCS /BOX | 12 SHELF LIFE | 24 M MRP | RS. 850

corporate gifts

Contact JUBERFAMMITTALINDIA(P)LTD. www.juberfammittal.in MADRID EnriqueLarreta,12,8,93 28036Madrid(Spain)

MEATS & FISH TEMPERATURE CONTROLLED & SPECIAL PRODUCTS

Ibericos

The best Iberian Hams& Cold Cuts Ibérico ham can only come from black pigs of the Iberian breed whose unique origin can be traced back to ancient times. This legendary and select race has many qualities, including a great capacity to accumulate fat under its skin and between the muscular fibres. The fat is what produces the typical white streaks that make its hams so special. The main feature that distinguishes Ibérico from the rest of cured hams is the purity of the breed, allowed to freely move around the extensive wooded pastures called ‘Dehesas’. At least a hectare of healthy dehesa is needed to raise a single pig. All pigs are fed on a diet of grass and the best acorns from Holm and Cork Oak meadows to provide its distinctive aroma and exquisite taste. Hams are generally classified by the amount of acorns eaten before slaughter. The official classification allowed is distinguished mainly between ‘Ibérico de Bellota’ which are pigs purely fed on acorns or ‘Ibérico de Cebo’ which are pigs fed on a minor proportion of acorns and a combination of compound feeds approved by the corresponding Denomination of Origin. The miracle, thanks to their unique metabolism, is to change the pasture and acorns they eat, into one of the healthiest and most exquisite natural products you can enjoy. Its low calorie meat, protects the heart and circulatory system, lowers cholesterol and is rich in all kinds of vitamins. Ibérico ham is more than just a gastronomic product; it has many virtues that are directly related to our health. It is an antioxidant, high in vitamin E and it is also a cardiovascular protector, given that its fat is rich in monounsaturated fatty acids and oleic acid, which protect us from cardiovascular diseases. At Grey’s we offer a selection of one of the best D.O’s you can find, the Dehesa de Extremadura, which offers the most intense and flavorsome Ibérico hams you will ever find in Spain.

IBERIAN SHOULDER HAM

IBERIAN CHORIZO

NET WEIGHT | 50G

NET WEIGHT | 50 G

MRP | RS. 440

MRP | RS. 320

NET WEIGHT |100G

NET WEIGHT | 100 G

MRP | RS. 790

MRP | RS. 550

NET WEIGHT |500G

NET WEIGHT | 500 G

MRP | RS. 3600

MRP | RS. 2550

SHELFLIFE|12M

SHELF LIFE | 12 M

DEBONED IBERICO BELLOTA HAM

DEBONED IBERICO BELLOTA

RESERVA

SHOULDER HAM

NET WEIGHT | 4 KGS APROX

NET WEIGHT | 2 KGS APROX

MRP | RS. 14000 PER KG

MRP | RS. 9990 PER KG

SHELF LIFE | 12 M

DEBONED IBERICO MIX FED HAM

DEBONED IBERICO MIX FED

NET WEIGHT | 4 KGS APROX

SHOULDER HAM

MRP | RS. 4400 PER KG

NET WEIGHT | 3 KGS APROX MRP | RS. 3890 PER KG

SHELF LIFE | 12 M SHELF LIFE | 12 M

“CHORIZO” IBERICO

FUET IBERICO

SALCHICHON IBERICO

IBERIAN LOIN

NET WEIGHT | 1,2 KGS APROX

MRP | RS. 3900 PER KILO

MRP | RS. 4100 PER KILO

MRP | RS. 4200 PER KILO

MRP | RS. 8300 PER KILO

SHELF LIFE | 12 M

The intestine is filled with a mixture of finely-chopped pork, paprika, garlic and salt, and the end tied in a knot.. Once filled and securely tied, the chorizo sausage was ready for hanging. It would be left to cure in a well-ventilated place, for at least 3 months. The pig is killed in the local abattoir, under strict, hygienic conditions. A vet will test the meat and, once it's been approved, the owner of the pig will collect it, take it to this factory and carry on with preparing the finest iberian chorizos.

The Catalunya region of Spain makes a few famous salami varieties. One of the most famous is fuet. In Catalan, fuet means whip so the salami's name comes from its whip-like shape. It is a long, thin, hard sausage with a thick natural layer of white mold. Catalans make fuet from pork, white wine, pepper and other spices. This salami is much less condimented than Italian salami, and contains only salt and pepper as seasoning. Catalans cut this salami very thin and eat it as an appetizer.

Native to Spain, this type meat is a cured hard Sausage that resembles a traditional hard salami. Salchichon Sausage is produced from pork meat that is coarsely ground with some spices added. Chunks of ground peppercorns randomly distributed among the bits of fat are common throughout the hard texture of this Sausage,. Salchichon is commonly served as an appetizer with cheese or with hearty breads and robust red wines.

Iberian lomo which comes from the acorn fed Iberico hogs is something different altogether… This lomo is mottled with creamy white/yellowish fat but it is the texture of this speciality as well as the flavour that will impress. Iberian lomo has nutty tones and is literally melt in the mouth not unlike its cousin the Iberian ‘jamon’. Iberian lomo is expensive but will deliver a gastronomic experience unlike any other, weight for weight, this lomo is even more costly than Iberico ham which should suggest that it is very much one of the finest cured meats in the world.

IBRERIAN SECRET

PLUMAIBERICA (FEATHER IBERIC LOIN

FROZEN IBERIAN LOIN

FRESH IBERIAN SHIRLOIN

This is a popular cut of meat from between the shoulder blade and loin of the prized Iberian pigs – it has an amazing flavour. This not not a recipe, it is ad “idea”, a “secret” – the meat tastes so wonderful because the surface is marbled with fat – when cooked over a high flame or hot griddle, the fat on the outside melts giving a fantastic tasty and crispy crust, while the meat inside is tender, juicy and so very tasty. To cook, lightly oil a griddle or frying pan with good quality olive oil, season the meat with sea salt flakes and freshly ground black pepper, when the griddle is hot, cook until the the outside is crispy and a golden colour with a crispy crust. Leave to rest for a few minutes then carve into strips.

Location: This cut comes from the shoulder section of the loin with more fat; therefore more tasteful even than the loin. It is thought that the shape and size is similar to a feather or pluma in Spanish. Properties: This meat stands out for its tenderness, juiciness and flavour. Very small in size, with only 2 available from each Ibérico pig.

A long, cylindrical cut of meat taken from along the spinal column, narrower at the front end. The cut is streaked with fat which makes it particularly delicious. Along with hams and pork shoulders, the loin is one of the most highly prized cuts of the Iberian pig. Large pieces of marinated pork loin (known in Spain as lomo de la orza) can be fried. Pork loin can also be filleted and grilled, although this is much less common.

A long, cylindrical cut from the lumbar region, near the ham or back leg. Tenderloin is, as the name suggests, a very tender cut. It is a deep-red colour and contains little fat. Its outstanding flavour means that it has always been highly sought-after by chefs. Traditionally served grilled, tenderloin is actually a very versatile cut of meat and can be cooked in many different ways.

A flat, triangular cut of Iberian meat in the shape of a feather or wing (hence the name, which translates literally as ''feather''), separated from the loin during the quartering process. Particularly good barbecued or grilled. Very tender and juicy because of the good balance between meat and fat.

IBERIAN SECRET

PLUMA IBERICA (FEATHER)

IBERION LION

IBERIAN SHIRLOIN

NET WEIGHT | 2 – 3 KG

NET WEIGHT | 0.8 – 1.3 KG

NET WEIGHT | 2 – 2.5 KG

MRP | RS. 4060 PER KG

MRP | RS. 4172 PER KG

MRP | RS. 5292 PER KG

MRP | RS. 3900 PER KG

SHELF LIFE | 12

ANCHOVIES The anchovy is a small, bony, schooling fish that lives in the warm waters of the South Atlantic. Imported from Spain, these hand-filleted flat anchovies are perfect for antipasto and salads. Not overly salted like some others we have experienced, Ortiz brand anchovies have a superbly balanced flavor and a subdued aroma Ortiz anchovies spend at least 6 months curing in rock salt and are hand-filleted to give large, meaty fillets without “hairiness”. We find they simply melt in the pan – and in your mouth! Won gold in the 2008 Great Taste Awards. These are not your average anchovy in a can -- these are wonderful! They truly add flavor to tomato sauce, tomato soup, salad, .... they just melt into the food. People wonder why my food is better than theirs -- it's probably the addition of these anchovies!(I even use the olive oil in the bottom of the jar after the anchovies are used up. Really wonderful!)

ORTIZ GOLD SERIES ANCHOVIES NET WEIGHT | 530 g MRP | RS. 6500 SHELF LIFE | 12 M

AVRUGA CAVIAR AVRUGA is made from wild herring fished in the cold waters of the Northern Sea. These herrings are smoked in The Netherlands using the cold smoking technique and transformed into our exclusive “black pearls”, which are simply pure fish proteins with high nutritional value, attractive texture and delicious flavour. AVRUGA needs no artificial additives or colourings because it is made with selected wild herring resulting in a unique smoky and subtle-nutty flavours. Its bright black colour comes from cuttlefish ink and it is preserved due to its pasteurization process. Its versatility makes it an ideal accompaniment for the creativity of any cook. It may be served chilled on a bed of ice or cooked to perfection, enhancing the flavour and appeal of many dishes. It is often used to garnish pastas, salads, mousses or soups. Avruga was the first creation of Pescaviar in Spain. This product was received with great success all over the world, and introduced in several restaurant kitchens (one of note: the famed Blue Hill At Stone Barns restaurant). Avruga is not a true caviar, meaning that it's not just the eggs of the fish - Spanish herring in this case. Rather it is a product made of Golden herring and other ingredients and pressed and shaped in the form of caviar eggs. The flavor is quite different than any other caviar: very intense and smoky, with a fruity finish. With beautiful black eggs making presentation a breeze, Avruga is great when incorporated to pasta dishes. This product has a shelf life of 1 year, do not freeze. Storage: refrigerated, shelf life 18 months.

PESCAVIAR AVRUGA NET WEIGHT | - 55 G - MRP RS. 1125 NET WEIGHT - 120 G - MRP | RS. 1800 NET WEIGHT - 350 G - MRP RS. 6400 NET WEIGHT - 940 G - MRP RS. 12650 SHELF LIFE | 18 M

SQUID INK PRODUCT: NATURAL CUTTLEFISH INK. INGREDIENTS: Cuttlesfish ink, water, salt and thickener (E-466) CONSERVATION:Maintain at room temp. BEST BEFORE: 4 years. Concentrated product; 1gr. would be indicated to cook 100 gr.

Widely used by all Chefs at fine dine restaurants, the Nortinal squid ink has a distinct taste between fresh fish and caviar. It is a perfect product to make black paella or risotto, or can be used to color any product. We import he best Spanish Tinta de Calamar (Squid Ink) from Nortindal which are available in mono dosis of 4 g in a box of 256 sachets.

bomba rice Perfect for paella Grown slowly in cold, mountain water Absorbs 30% more broth than regular rice Grown without pesticides & herbicides Spain's premium rice Size - 2.2 lb/1 kilo (about 4.5 cups) Bomba is the supreme strain of rice in all of Spain. Bomba absorbs three times its volume in broth (rather than the normal two), yet the grains remain firm and delicious. For the perfect paella, there is no substitute. Bomba is an ancient strain of rice that matures very slowly. Ours is grown in fresh mountain water around the town of Calasparra in Murcia, using aqueducts first built by the Romans. The result is a rice produces an exceptionally dehydrated grain when it is harvested, because it has taken such a long time to mature. This enables it to absorb 30% more broth than ordinary rice. Until recently, many feared that the strain would become extinct Bomba had all but disappeared from the land because it requires intensive care in order to flourish. Fortunately, alert gourmet chefs created a demand, so that today Bomba is once again available for the pleasure of discriminating food lovers. Rice is the most important ingredient in paella, which is the reason many paellas are called "arroces" in spain. This special paella rice is very different from Italian Arborio rice, which is bred to be creamy, and Asian rice, which is meant to be sticky. Substitution of these strains will result in a soupy or mushy paella. Bomba rice is grown without pesticides and herbicides. No chemicals of any kind are added during processing

BOMBA RICE NOMEN BOMBA RICE

NET WEIGHT - 1 KG

- MRP RS. 950

LA FALLERA BOMBA RICE NET WEIGHT â&#x20AC;&#x201C; 1 KG

- MRP RS 750

SHELF LIFE | 36 M