Virginia brew hub 2.01

Page 1

Virginia

Brew

Hub

Putting the beer in Virginia

FREE Issue 2.01 Apr/May 2018

Your destinati on for Craft Bee r, Food, & F un! /VaBrewHub @VaBrewHub 02.01 • Apr/May 2018 • VaBrewHub.com

@VaBrewHub

#VaBrewHub

VaBrewHub.com


APOCALYPSE ALE WORKS LIVE MUSIC EVERY FRIDAY & SATURDAY! DOG & FAMILY FRIENDLY OUTSIDE BEER GARDEN

NOW 18 TAPS TO SERVE YOU BETTER

Apocalypse Events April April April April April April April April

6 Steve Freeman 7 Large Marge 13 Under Average Joe’s 14 Adam Bennett 20 Original Gravity 21 Marie Anderson 27 Outside theBox 28 Cory Campbell

Like us on Facebook for future events!

May May May May May May May May

4 5

Rendexvous BBQ & Brews Fire Fest 2018 11 Dundies 12 Jason Dickson 18 Rare Form 19 JW Stinnett 25 Borderline Taboo 26 Marie Anderson

OPEN MIC NIGHT EVERY TUESDAY 6-9PM!

Rodney’s Sweet Pig BBQ & Ribs GREAT BEER, BBQ Ribs, Pulled Pork, Brisket, plus Flounder and Cat Fish! Good friends and good music!

Raspberry Cenful Blonde

Mandarin Orange Golden Censor

TRIAD

BELGIAN ALE

HONEY WHEAT ALE

SELTZER WATER

HARD

Lynchburg VA Eats & Apocalypse Ale Works Present:

4th Annual

May 5th

TEMPTATION THURSDAY

LAST CALL TRIVIA!

We introduce a new specialty beer every Thursday Night infused through a “Randall.” As always food will be available from various great food trucks from the area!

We have Trivia every Wednesday night from 8:00-9:00PM. Come test your knowledge over an ice cold beer!

HOURS TUES 4-9PM WED 4-9PM THU 4-9PM FRI 4-11PM SAT 12-11PM SUN 1-6PM

endofbadbeer.com

1257 Burnbridge Rd. Forest, VA • 434.258.8761 2

02.01 • Apr/May 2018 • VaBrewHub.com


“Cross the creeks to Great Craft Beer!” Starting May 2nd we will be opening Wednesdays from 5-9!

Music on the Dock Local, regional and national touring acts regularly play on the dock!

Wide variety of local food trucks every weekend!

VINYL SUNDAYS! We will be spinning classic vinyl tunes on Sunday afternoons! Bring yours too!

Thursday 5-9 Friday 5-10 Saturday 2-10 Sunday 2-6 111 S. Pollard St. Vinton, VA

Trivia

Thursday!

/TwinCreeksBrewing

@TwinCreeksBrewing

www.twincreeksbrewing.com

02.01 • Apr/May 2018 • VaBrewHub.com

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Brew Hub Team Ronny Steele Lori Steele John Brill Chaz Blevins

From the tap You wouldn’t know due to the recent weather, but Spring is here! And we can’t tell you how excited we all are about all the fun coming over the horizon. We just can’t wait for those sunny days of adventure, followed by warm evenings, drinking cool and delicious craft beers. The craft brewing community, as well as the Brew Hub family, are geared up for a fantastic season of events and festivals all focusing on a love that brings us together: a love of fun, friendship, community, good music, great food, and delicious craft brews! We’ll keep everyone informed about what’s happening and where, with special announcements on our Facebook page at www.facebook. com/VaBrewHub. Follow us now so you’ll never miss out on the fun! By Vickie Holt

4

Stephanie Ferguson Chip Ducott Patty Cofer Alls Eric Larsen

- Publisher - Publisher - Designer - Content Creator, Sensory Analyst - Public Relations Manager - Photographer - Photographer - Music Contributor

Contributing writers Chaz Blevins

Content Creator, Sensory Analyst

Vickie Holt

www.VBBontheweb.com

Kim Johnson

www.TwistedVeggies.com kim@twistedveggies.com

Cover photo by Chip Ducott www.ducottphotography.com

Follow us on

02.01 01.06 •• Apr/May Feb/Mar 2018 • VaBrewHub.com


Virginia

Brew

Hub

Putting the beer in Virginia

Apocalypse Ale Works..................................................... 2 Twin Creeks Brewing Co................................................. 3 From the tap.................................................................... 4 Crossing the creeks for great craft beer!.......................6-7 Chaos Mountain Brewing............................................... 8 Downshift........................................................................ 8 Alleghany Highlands of Virginia.................................... 9 Hammer & Forge Brewing Co........................................ 9 Lynchburg Hillcats......................................................... 10 Star City Growlers......................................................... 11 Big Lick Entertainment................................................. 12 Southern Hills Brewing Supply..................................... 13 Pints O’Plenty................................................................ 13 King Screen.................................................................... 13 SML Brews & Tunes Festival........................................ 14 Ballad Brewing.............................................................. 15 Big Lick Brewing Company........................................... 15 Press Press Merch.......................................................... 16 Soaring Ridge Craft Brewery........................................ 17 Pride in the Park 28...................................................... 18 All The Spring Feels....................................................... 19 Sound Advice Media..................................................... 20 Star Tags & Label.......................................................... 20 Glen Haven Farm.......................................................... 21 Crush Friday.................................................................. 21 Breweries map..........................................................22-23 Spotlight on Musicians & Bands.............................24-25 Brewery Anniversaries.............................................26-27 Appomattox Gets Its First Brewery............................... 28 Franklin County Speedway........................................... 28 2018 Brewer’s Balls........................................................ 29 Farm to Glass...........................................................30-31 Beer Tasting Guide ....................................................... 31 Starr Hill Pilot Brewery & Side Stage........................... 32 Mountain Valley Brewing............................................. 32 Grandin Chillage 2018.................................................. 33 Parkway Brewing Co. ................................................... 33 Salem Sox...................................................................... 34 Greenbrier Valley Brewing Co...................................... 35 WV Craft Beer Festival................................................. 35 Great Valley Farm......................................................... 36 Jack Mason’s Tavern & Brewery................................... 36

For publication information, email info@vabrewhub.com 02.01 01.06 02.01 • Feb/Mar Apr/May • Apr/May 2018 2018 2018 •• VaBrewHub.com VaBrewHub.com • VaBrewHub.com

Issue 2.01 Apr/May 2018

On the cover: Twin Creeks Brewery owners & crew

Pages 6 & 7 Pages 24 & 25

Pages 30 & 31 © 2018 VIRGINIA BREW HUB. All rights reserved. Reproduction in whole or part, without written permission from VIRGINIA BREW HUB is prohibited. Every attempt has been made to verify the information contained in this publication. We assume no responsibility for incorrect, omitted or outdated information contained herein. We publish ads and stories without any implied endorsement of organizations, the views they express or the products/services they offer.

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Crossing the creeks for great craft beer! by Vickie Holt

Andy Bishop discovered craft brewing during time spent in southern California. He took a keen interest not only in the delicious varieties of beer to be found on the brewery scene, but also in the making of those beers. Once he was back home, however, he no longer had access to that world. There was no craft brewing scene in Roanoke at the time. This was a problem. But not for long! Rather than ordering craft beers and having them shipped, Andy, along with his brother, Jason Bishop, decided to start brewing on their own. If they couldn’t buy it locally, they’d make it! They began with home brewing kits in 2007. Though the product was solid, the brothers found the kits to be limiting and uniform. 6

They stuck with it, however, for two years before they began experimenting on their own. In 2009, they made their first all-grain system, but found limited success. They’d need some help if they were to expand their brewing operation. Later that same year, wanting to build additional brewing equipment, they enlisted the welding help of their friend, Barry Robertson. Once Barry found out what all the welding was for, he wanted in! With their mutual love of beer, Andy’s engineering prowess, Barry’s engineering and welding skills, and Jason’s talent for recipes, the trio set foot on the road to a craft brewing future! In 2013, after four years of ongoing learning and experimentation,

02.01 • Apr/May 2018 • VaBrewHub.com


the boys purchased a professional small batch brewing system. They were getting great feedback from family and friends, and even then, the first murmurs of opening a brewery were filling the air. But first, they had to know if their beers were good enough. In 2015, they entered ten competitions across the region; submitting various styles of beer. In nine out of ten of those competitions, they came in first or second! With that question answered, they got down to the business of… going into business. They started the ball rolling with the 2016 Gauntlet competition held for the town of Vinton by The Advancement Foundation. The Gauntlet is a small business enterprise development event held each year to help entrepreneurs and community advocates hone their business ideas and concepts. They won first place, and the cash they were awarded helped them take the next step. The town Vinton was also enormously supportive. Vinton approached the Bishop brothers and Barry when they first learned the trio were thinking seriously about opening a tap room. On November 12, 2017, all the hard work and careful planning came to fruition when Twin Creeks Brewing opened its door to a massive, capacity crowd that kept the boys and their families hopping for hours! Since then, Twin Creeks has become the social hub of Vinton and surrounding areas. The interior has a rustic-industrial feel with images of Vinton history adorning the walls. While marveling at the canoe hanging over the bar and listening to great, live music on the dock in the corner, visitors can enjoy a generous variety of seasonal specials, as well as old favorites. The boys tell us that their Spring Water Kolsch is currently very popular. Not only can it be found in the Twin Creeks tap room, but also at more than a dozen other tap rooms and restaurants in the region. The Summerfield Blonde, too, is a favorite. But these guys are no one-trick pony. The menu is always changing, with new brews, small batch features, and old favorites so that no one ever gets bored, and so everyone can always find their favorites! Visit the Twin Creeks website at http://www. twincreeksbrewing.com for listings of all the current beers available, as well as events, food, and music! When asked about the secret for their popularity, Andy told us, “good equipment, good processes, and good ingredients make great craft beer. You treat it like an engineering problem. You break it down to its elements, and you solve those problems.” Despite the mathematical approach, Andy, Jason, and Barry have also done the more artistic side of their brewing homework. Andy and Barry got their feet wet when they were part investors in Roanoke Railhouse. All the men have attended seminars, and there is a library of books between them.

They did a great deal of selfstudy and research. They have also talked to a lot of breweries both locally and abroad. Jason says the learning never ends, and they continue this self-motivated approach to their brew-mastery education. And they must be doing it right! In December 2017, just one year after opening, they got new equipment because they’d maxed out their production area! Just a few months later and they are already feeling the growing pains again. In 2018, they hope to expand so they can have the additional production space to begin distribution. They want to begin packaging beers for retail sales, and they also want to add tap-room space. Until then, however, customers and craft beer enthusiasts can visit the tap room at 111 S. Pollard Street in Vinton. For fans and newcomers alike, 2018 will be very exciting! Andy, Jason, and Barry will be focusing on a selection of barrel-aged beers and have plans for more small batch specials. They’ll be keeping at least one lager-style beer, rotating the flavors for the seasons. There are also plans for more fun ways for customers to become more involved with Twin Creeks! But no need to wait for the fun and games. Literally! Every day, there is a good stock of table games around which groups can have a great time! And there’s more! In addition to live music on Fridays and Saturdays, guests can also join in for Trivia Thursdays and Vinyl Sundays! Choose from the house selection of albums, or bring your own! There is a vendor selling albums on site, and trading is encouraged while the vintage music plays over the speakers. In addition to all this weekly fun, Twin Creeks hosts special-release events in the back parking lot, all year long. They also show large sporting events on the brewery’s large television. It all culminates, however, in

02.01 • Apr/May 2018 • VaBrewHub.com

Creek Fest, which is an all-day music festival on the Vinton Farmers Market, with a cross-over to the brewery. This year, Creek Fest will be August 18, from 2:00 till 10:00. Like many other brewery owners and brew-masters, Andy, Jason, and Barry all love the tap house environment. After all the craft and science that goes into making the product, they just love watching people enjoy it. It’s a social place to spend quality time with family, friends, and co-workers. Parents bring their children, and Jason tells us they often see the kids playing games or doing homework. All the guys were happy to talk about how on any given night, there can be a party at one table, a group hanging out at another, and a business meeting at still another…all co-existing happily. Everyone loves getting to know folks, and they love the conversations that crop up about anything and everything! They enjoy the great feedback, and genuinely appreciate the response and comments. The guys tell us they acknowledge every comment made either on social media or in person. “We want to grow,” says Andy. “Without feedback, we can’t grow.” Also like many other brewery owners, the guys love the spirit of collaboration and the friendliness that can be found across the entire industry. It helps them to keep learning and improving. In the end, no matter what their specialties in the partnership, Andy, Jason and Barry all agree on one thing: they want to do everything they can to maximize the customer experience. They want to make sure everyone has a great time and enjoys a great product. “A brewery is more than just the beer. It’s the whole experience.” 7


Chaos Mountain Brewing edge of the Sun!

Events on The Mountain! Apr 6 Apr 13 April 14 April 21 May 12 May 19

Crockett & McSherry Betsy in the Verse Monster Atlantic Mike Mitchell Band Chaos Mountain’s 4th Anniversary 3 Live Bands & 3 Great Food Trucks First Annual Crafted Horsepower Car Show

Taproom Hours Wednesdays: 4 - 9 PM Thursdays: 4 - 9 PM Fridays: 4 - 9 PM Saturdays: 1 - 9 PM Sundays: 1 - 7 PM

Bikes - Coffee - Beer

River and Roads Photography

540-739-2453

questions@downshiftbikes.com downshiftbikes.com 416 Campbell Ave. SW, Roanoke, VA 24016 8

A full service bike shop cafe with six beers on draft, espresso bar, and healthy food options. Offering social events and group rides regularly, make Downshift your community. •

Hours: M-TH 7-7; F 7-9; Sat 10-5; Sun Closed

02.01 • Apr/May 2018 • VaBrewHub.com


Power FR. 4/6 7-10pm Crawford & FR. 4/13 7-10pm Floorboards e FR. 4/20 7-10pm Harwell Gric FR. 4/27 7-10pm Five Mile

Mountain Road

abras FR. 5/4 7-10pm Los Chupac FR. 5/11 7-10pm GOTE FR. 5/18 7-10pm Blue Mule Power FR. 5/25 7-10pm Crawford &

Check our Facebook page for more upcoming Events!

Thursday: 5pm-10pm • Friday: 4pm-10pm Saturday : 1pm-10pm Sunday Hours: Reserved for Private Parties & Special Events Monday - Wednesday : Closed

www.hammerandforgebrewing.com 70 Main Street • Boones Mill, VA

540-909-3200 02.01 • Apr/May 2018 • VaBrewHub.com

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Lynchburg and Forest Va destination for all your HOMEBREWING AND WINE MAKING SUPPLIES (434) 851-5646 1219 Burnbridge Road Forest, VA

Mon - Closed Tues - 11am-7pm Wed - 11am-7pm Thur - 11am-7pm Fri - 11am-7pm beer tastings 5:30pm - 7:00pm Sat - 11am-6pm wine tastings 1pm - 4pm Sun - closed

www.pintsoplenty.com

Selling the supplies, ingredients and equipment you need to make world class beers and wines in your own home. Bringing you the best stuff from the best names in the business with the best selection in Roanoke.

(540) 400-0091 5342 Franklin Rd SW • Roanoke, VA

02.01 • Apr/May 2018 • VaBrewHub.com

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Saturday

May th

5

1pm – 7pm

20 local and regional craft breweries and cideries such as...

The “NEW” Smith Mountain l is Lake Brews & Tunes Festiva Saturday, May 5th 2 from 1pm – 7pm off Route 12 the at the new indoor location of CA, Franklin Co. Family SML YM ta 293 Firstwatch Drive, Mone Advance Tasting Ticket, $25 Gate Tasting Ticket, $35 Regular Admission, $10

ets) (does not include tasting tick

...Apocalypse, Bold Rock, Brothers, Chaos Mountain, Devil’s Backbone, Goose Island, Hardywood, Heavy Seas, O’Connor, Soaring Ridge, South Street, Starr Hill, Victory and Wicked Weed representing 40 craft beers. Enjoy live music by Goose Gossett and Barefoot West.

Check out over

60 quality

craf t

vendors!

Go to www.visitsmithmountainlake.com to order your ticket today! Rain or Shine! Children 6 and under free. No coolers allowed. Free Parking.

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02.01 • Apr/May 2018 • VaBrewHub.com


blbc

Brewing Company

n!

rde 6,000 Square Foot Beer Ga t room for Reserve our private even eds! all your special event ne

! d o o F s u io ic l e D ! ic s u M e Liv AFT BEERS! R CR

GREAT SELECTION OF SUMME

Roanoke, Virginia

409 Salem Ave SW Roanoke, VA

540-562-8383 Follow us on Facebook or go to

www.BigLickBrewingCo.com for all the details of upcoming events!

02.01 • Apr/May 2018 • VaBrewHub.com

We will begin distributing in the Roanoke area soon, request Big Lick beer on draft at your favorite local restaurants! 15


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02.01 • Apr/May 2018 • VaBrewHub.com


Upcoming Events April 15 - Pints & Poses April 20 - The Judy Chops Play Down by Downtown May 19 - Soaring Ridge’s 4 Year Anniversary

Wednesday 4-9pm Thursday 4-9pm Friday

4-9pm

Saturday 4-9pm Sunday

4-9pm

www.soaringridge.com 523 Shenandoah Ave Roanoke, VA 02.01 • Apr/May 2018 • VaBrewHub.com

(540) 339-9776 17


Virginia

Brew

Hub

Putting the beer in Virginia

Stay up to date with the latest

happenings related to Beer, Food & Fun! Including Festivals, Beer

Releases, Tap Takeovers, Weekend Musicians, Food-truck locations, giveaways and free Tickets to special craft beer events!

/VaBrewHub

@VaBrewHub

@VaBrewHub #VaBrewHub

VaBrewHub.com

“Our local shelters are filled with puppies, kittens, cats, and dogs who have so much love to give, but so little time to find a home. Adopt don’t shop!” - Rhett, Boone & Freddie 18

02.01 • Apr/May 2018 • VaBrewHub.com


y a d h t r i B Happy ! b u H w e Virginia Br All The Spring Feels... My Hopservation It’s time to come out of hibernation and pack away our fuzzy hats and woolen underthings. Finally spring has sprung! No more numb body parts! No more snow rage! Green things are growing, the sun is shining, and the animals are... um, feeling spring-y! There are adventures and exploits of all sorts waiting to be pursued. I can hear the crack of the bat, smell the charcoal from the grill, and taste the pale ales straight from the tap. Clean out your backpack, air up the tires on your bike, or prepare that garden for planting. Spring is calling and it’s time to get outside! And with the first anniversary of Virginia Brew Hub upon us, you can look forward to more beer, food and fun! Thanks for the memories!

02.01 • Apr/May 2018 • VaBrewHub.com

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Steeped in over 185 years of Alleghany County history, The Farm at Glen Haven, is a unique event venue located along the Cowpasture River, in southwest Virginia. From Weddings, to Live Music, our guests revel in our natural farm beauty, stunning mountain views, pristine river, elegant hop yard, and acres of wildflowers. www.thefarmatglenhaven.com

02.01 • Apr/May 2018 • VaBrewHub.com

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Breweries

FEATURED

1 2 3 4 5 6 7 8 9 10 11 12 13 14

Apocalypse Ale Work - page 2 Ballad Brewing - page 15 Big Lick Brewing Company - page 15 Chaos Mountain Brewing - page 8 Great Valley Farm Brewery - page 36 Greenbrier Valley Brewing Co - page 35 Hammer & Forge Brewing Company - page 9 Jack Mason’s Tavern & Brewery - page 36 Mountain Vally Brewing - page 32 Parkway Brewing Company - page 33 Soaring Ridge Craft Brewers - page 17 Starr Hill Brewery Pilot Brewery & Tasting Room - page 32 Starr Hill Brewery - page 32 Twin Creeks Brewing Co - page 3

Q: What goes Hotdogs, &

A: Great Virgi

15 2 Witches Winery & Brewing Company 16 A Few Old Goats Brewing

(Coming Soon)

17 18 19 20 21 22

Ballast Point Barrell Chest Wine & Beer Basic City Beer Beale’s Brewery & BBQ Bedlam Brewing Blazing Barrel Brewing Co

23 24 25 26 27

Blue Mountain Brewery Bold Rock Hard Cider Bristol Station Brewery & Pub Brothers Craft Brewing Buffalo Mountain Brewery

36 37 38 39 40

Brew

Elderbrew Flying Mouse Brewery Halcyon Days Cider Co Hardywood Pilot Brewing & Tap Room Headspace Brewing Co

6

37

Greenbrier County, WV

(Coming Soon)

41 James River Brewery 42 Krikelkay Brewing

Alleghany County

(Coming Soon)

Monroe County, WV

43 Loose Shoe Brewing Company 44 Long Way Brewing

(Coming Soon)

(Coming Soon)

28 Buggs Island Brewing Company 29 Bull & Bones Brewhaus & Grill 30 Champion Brewing Company 31 Creek Bottom Brewing Company 32 Damascus Brewery 33 Deschutes Brewery Tasting Room 34 Devils Backbone Brewing Co. basecamp Tazewell 35 Devils Backbone County Brewing Co. outpost

(Coming Soon)

45 46 47 48 49 50 51

Ober Brewing Company Olde Salem Brewing Painted Peak Brewing Pale Fire Brewing Pro Re Nata Farm Brewery Queen City Brewery Random Row Brewing Co.

47

Craig County Roano City Salem

Smyth County Washington County 73

22

46 45

Bland County

55

Radford Pulaski County

67 44

29 54

Montgomery County 58

27

64

63 61 25 36

10 7

Giles County

Russell County

Bristol

Ma

40

Wythe County

Grayson County 32

Carroll County

31

Galax

Floyd County

Patrick County

02.01 • Apr/May 2018 • VaBrewHub.com

Roanoke County 3 4


with Baseball, & Apple Pie?

Click on QR code for virtual map! Rockingham County

inia craft beer!

weries 6 8

50

21 57

53

54

56 19

Waynesboro

Amherst County

52 6951 39 30 59

23

Charlottesville

74

41

Buckingham County 43

Appomattox County

1 75

68

Bedford County

Prince Edward County

Campbell County

65

62

61 State Street Brewing

(Coming Soon)

62 63 64 65 66 67 68 69 70 71

Staunton River Brewing Company Studio Brew Sugar Hill Brewing Co. Sunken City Brewing Company The Friendly Fermenter The River Company Restaurant & Brewery Third Street Brewery Co Three Notch’d Brewing Three Notch’d Brewing Harrisonburg Taproom Three Notch’d Brewing Roanoke

72 73 74

Wild Wolf Brewing Company Wolf Hills Brewing Co. Wood Ridge Farm Brewery

42

1

20

7

13

34 7224

Lynchburg

5

49

38

17 37

3 12 14 76

60

Nelson County

Botetourt County

11

Albemarle County

Staunton

22

35

16 6 9 71 33 10 18

e

Augusta County

Rockbridge County

y

0

48 26 70 66

Harrisonburg

ap of

oke

52 Reason Beer 53 Redbeard Brewing Company 54 Right Mind Brewing 55 Rising Silo Farm Brewery 56 Seven Arrows Brewing Company 57 Shenandoah Valley Brewing Co 58 Sinkland Farms Brewing 59 South Street Brewing 60 Stable Craft Brewing

Charlotte County

(Coming Soon)

Featured Home Brewing Stores

75 Pints O’ Plenty 76 Southern Hills Homebrew Supply

Franklin County

Henry County

Pittsylvania County

9

38

Danville Martinsville

Featured Attractions Halifax County

2

Mecklenburg County

Salem Red Sox Lynchburg Hillcats

28

15

02.01 • Apr/May 2018 • VaBrewHub.com

23


Spotlight on Musicians & Bands

By Vickie Holt

Low Low Chariot Country music runs in JD Sutphin’s blood. A fact he didn’t discover until after spending several years touring with his rock band, Madrone. As a rock musician, JD had thousands of fans, and even got to hear his music on the radio. Through it all, however, his grandmother continued to say to him, “Country music is gonna find you.” One Christmas, like a movie-written miracle, it did. The family found a stack of old songs that had been written by JD’s grandfather, Jim Freeman, who’d died decades earlier, in 1974. Jim had been a gifted musician, himself, touring with the likes of bluegrass legends, Ralph Stanley and Bill Monroe. Pouring over the old documents, something happened inside of JD. He learned his grandfather’s songs and discovered a style of music that so profoundly affected him that he traveled all the way to Nashville. In front of the Ryman Auditorium there, his life changed. His path changed. The rock star didn’t go anywhere. He’s still very much alive inside of JD Sutphin. However, he’s moved over to make room for a simpler man, gripping his grandfather’s precious Martin guitar while setting out on a new journey. JD began to 24

write music that reached deep inside him and found a type of honesty he’d never known before. In 2015, JD began performing his new music solo, but missed the camaraderie that came with having band-mates. He also had the feeling that what he’d tapped into was far bigger than just himself. He told us about how great it was to play music with guys he’d been friends with for a long time, and wanted that again. He’d known Joshua Mason since high school, and knew Blaine Davis from their Madrone days. Together with friends Josh and Blaine, JD created The Low, Low Chariot in late 2016; named after his grandfather’s recording of the traditional, spiritual tune. Since then, the trio have played major festivals, large venues, bars, and breweries up and down the east coast. The band’s popularity has really taken off, too; gaining fans daily after having shared the stage with artists like Montgomery Gentry, the Marshall Tucker Band, Deana Carter, Phil Vassar and more. In November of 2017, The Low, Low Chariot recorder their first album, “Believer”, at the OmniSound studio in Nashville. With JD taking care of vocals and guitar, Josh on guitar, and Blaine on bass, this first recording features ten tracks that have been described as “explosive, melodic, hook-laden country music”. The album is available on iTunes and Spotify, but you can also listen to the music on their website at http:// www.lowlowchariot.com.

When asked where he sees The Low, Low Chariot going, JD told us that the band has spoken with record labels in Nashville and has even seen some radio play for the tracks they recorded. However, he emphasizes that the main focus is the music itself. “When you pay more attention to the music and the process, the business side of things takes care of itself.” At the end of the day, this group cares about the songs more than anything else. JD says the band loves playing the breweries because there is always a variety of people from all walks of life. Even though that rock-star made room inside for the spiritual country artist, JD still likes to let him out to play! At the breweries, the band gets a feel for the audience, then tailors the show. This allows them to play different genres, including rock, for different crowds and never get bored or stale. In addition to their country originals, JD tells us their repertoire of cover songs includes tunes from an eclectic array of genres, so there is always something everyone can enjoy. Visit the Low, Low Chariot website for more information and booking contacts. Or, check them out on Facebook. If you’d like to skip all that, however, and just enjoy one of their shows, here is where they’ll be over the next few months: April 07 8:00pm The Rail Covington, VA April 20 4:00pm Awful Arthur’s Salem, VA April 21 7:00pm Basic City Beer Co. Waynesboro, VA May 05 9:00pm Wall Street Tavern Roanoke, VA May 12 12:00pm Gretna Strawberry & Wine Festival Gretna, VA May 18 6:00pm The Irish Whisper Oxon Hill, MD May 19 6:00pm The Irish Whisper Oxon Hill, MD May 19 10:30pm Brother Jimmy’s Oxon Hill, MD June 23 9:00pm Wall Street Tavern Roanoke, VA June 29 6:00pm Big Lick Brewing Co. Roanoke, VA June 30 7:00pm Basic City Beer Co. Waynesboro, VA

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Crawford & Power Though Jake Crawford and Ethan Power attended the same school in Franklin County, they didn’t really meet until later in life. Through mutual friends at Virginia Western Community College in Roanoke, and through a mutual love of music, this country music duo finally came together and have been playing since January of 2014. With Jake on guitar and vocals, and Ethan on dobro, lap steel, and guitar, the two gathered a local fan base that eagerly follows them from venue to venue. Their shows are a mix of original tracks and fan-favorite covers from artists like Bob Segar and the Black Crowes. They also play many classic country hits from the 1990’s. Right now, the only place you can hear their original music is at one of their live shows. But the boys just got back from Nashville, where they worked hard to record their first album, which should be available this summer. Ethan tells us that, for now, he and Jake are still holding down regular jobs. Jake is a travel agent with the VA Medical Center, arranging travel for doctors and patients. Ethan works in the Personal Finance Department for Kroger. Thanks to some exciting recent events, however, both men hope the time will come soon when they leave time cards behind them and devote all their time to pursuing music. It’s all thanks to an award-winning night at Sidewinders Steak House and Saloon, in Roanoke. In a battle-ofthe-bands style competition, Jake and Ethan won not only the night, but a chance to open for national country artist, Luke Combs! Ethan says that really opened a lot of doors for them, as the contest win connected them with an agent who has since been able to get them opportunities that would previously have been out of reach. They are playing larger venues than before, and have been booking more and more shows out of state. In February, Crawford & Power opened for the Marshall Tucker Band at The Fillmore in Charlotte, and at the Ritz in Raliegh, North Carolina. Not only that, but they had the chance to perform on stage with Marshall Tucker during the show! If you search on YouTube, you can find an awesome video from that performance. Jake and Ethan would love to ride their musical wave as far and as high as it will take

them. However, Ethan says they will be happy, too, if their music is successful enough to make a daily living so they can do it full time. They’d also love to go on tour, soon. And though that fateful contest opened a lot of doors, they still love to play the local breweries; expanding their fan base at home. The boys like the breweries, and tell us how much they appreciate all the staff for providing their rowdy crowd a place to dance and have a good time, safely. Ethan says the breweries are a great place for local folks and new artists to get their stuff out there. They are a great avenue for local musicians. For more information about Crawford & Power, to check out their tour dates, or to book them for your brewery, you can visit their website at www.crawfordandpower.com. You can also visit them on Facebook, and find them on Instagram at crawfordandpower. But if you just want to see one of their exciting shows, here is where you can find them over the next two months! April 07 Johnny & June’s w/Joe Diffie Flora, IL April 28 Daleville Town Center w/Adam Rutledge Daleville, VA April 28 Harvester Performance Center Rocky Mount, VA May 05 Harvester Performance Center w/BlackHawk Rocky Mount, VA May 12 Squeek’s Bar & Grill Pickerington, OH May 25 Hammer & Forge Brewing Company Boones Mill, VA June 16 Riverbend Pub & Grill Vanceburg, KY

in Nashville. Betsy eventually married and had three children and was happy to be a stay-at-home mom. But an artist rarely stops being creative. She began doing voice-over work for marketing, and some freelance proofreading on the side. But it was at a fateful Majestic Mic night at Parkway Brewing two years ago that set her on a path to re-connect with her musical upbringing. This time, however, she’d be going solo. Not only did Betsy keep going to the Majestic Mic nights, she eventually began hosting them, which she continues to do today. Look for her the first and last Monday evenings of every month at Parkway Brewing! These open mic sessions helped Betsy to begin building a repertoire of alternative rock covers. She even began to write original music, which she’d then drop into her sets. Normally on her own with an acoustic guitar, she has sometimes been joined by Charro Gruver on electric guitar and bass. All of this was building up, of course, to the next step, which was to perform live shows that were not part of an open mic event. On March 30, 2018, Betsy played her first solo show at Twin Creeks Brewing in Vinton. She was a hit with her strong, clear voice and her guitar. The crowd loved her. Moving forward, Betsy has no plans to pursue music on the same scale as her ambitious brothers. “It started just as an outlet to enjoy playing music,” she says. “If it gets bigger, I’ll just roll with the punches. For now, I just enjoy playing music, and if other places want to invite me to play, I’ll be happy to. As long as I get to play music, I’m happy.” Betsy says she is still very much on the front end of this endeavor, and doesn’t really know what to expect, yet. The one thing she does know is that if she is able to create music she is proud of, she’d love to record it, someday. To follow Betsy as her story unfolds, you can find her on Facebook at Betsy in the Verse. The entirety of Betsy’s solo efforts has been within the craft brewery scene, having begun at Parkway Brewing’s Majestic mic. She loves the brewery atmosphere because it’s a friendly place where she can also take her children. If you’d like to see Betsy as she gets started on what is sure to be a beautiful journey, you can find her here: April 7 - Soaring Ridge April 13- Chaos Mountain

Betsy Kelderhouse For Betsy Singleton Kelderhouse, music has been a part of her world for as long as she can remember. With musical parents and talented siblings, the Singleton household was filled with music and creativity. But as it must, time moved on…and so did her brothers; pursuing careers

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! y r a s r e v i n n A By Vickie Holt

We always love to announce anniversaries here at Brew Hub, and we have five to tell you about for our April - May issue! Though April will go by quietly, May will be one big party! First up, it’s Chaos Mountain Brewing! On Saturday, May 12, at 3135 Dillions Mill Road in Callaway, Chaos Mountain will be celebrating four years of craft beer bliss from 12:00 noon till 10:00 pm. The Harwell Grice Band, and well as Billy Hurt and The Five Mile Mountain Boys will be keeping the place on its dancing feet, along with a third band yet to be announced. Rick’s Wrap It Up, Longfin Grill, and Fork in the Road will be keeping everyone happy with their delicious foods while Chaos serves up flagship beers as well as special firkins, seasonal releases, and limited pilot system brews. They will also be serving Aged Theory of Chaos on tap from 2016, and their newly-famed Federal Reserve: bourbon aged Squatch ale. There will be face painting for children and adults, as well as cornhole, free pool tables, and a photo slideshow featuring prior years of Chaos. That’s a whole lotta fun for one brewery, and it’s sure to be a big crowd! But don’t worry about parking. Offsite camping will be available at a nearby location, and a shuttle will be available back and forth. For more information and updates, visit http://chaosmountainbrewing.com! 26

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Once you recover from the Chaos Mountain bash, get your self ready to for 2 Witches Winery & Brewing Company! On Friday, May 18, 2 Witches will also be celebrating their fourth year. From 8:00 – 10:00 pm at 209 Trade Street in Danville, listen to live music from Turkey Scratch while sampling delicious foods from visiting vendor trucks. Then, slake your dancing thirst with some of the Witches’ best brews!

Then get up early the next morning and get on the road to 523 Shenandoah Avenue in Northwest Roanoke, where Soaring Ridge Craft Brewers will follow suit in celebrating its fourth anniversary! 2014 was a great year for craft brewing in the region! From 2:00 – 9:00 pm on Saturday, May 19, Barefoot West and Faded Travelers will entertain while Soaring Ridge serves up a secret, surprise special release! Fork in the Road will be providing the food beginning at 4:00 pm, so bring your dancing shoes and your appetite, but most of all, bring your thirst for Soaring Ridge’s amazing craft brews!

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You can then take a week to recover, but you’d better be ready to head out to 4220 Mountain Valley Road in Axton for Mountain Valley Brewing’s triumphant first year celebration! On Saturday, May 26, the tap room will open at 1:00 pm. Music starts at 5:00 pm. The Faded Travelers will be performing from 5:00 - 6:30, followed by The New Habit Band from 7:00 - 8:30. Then both bands return to the stage together at 9:00 pm for the grand finale! There will be door prizes through the day in the form of brewery swag. There will also be corn hole and other yard games to keep everyone entertained. And for those with delicious craft beer on their minds, Mountain Valley’s Summer’s Sweet Raspberry Wheat will be back on tap just in time for the warmer weather! New-on-the-scene food truck, Delta Rae Café, will be supplying the delicious eats. Specializing in beer brats, specialty sandwiches, and homemade sides, most of their ingredients are bought fresh at the local farmers market!

And finally, though this is the April - May issue, Brew Hub doesn’t want Ballad Brewing to be missed in the interval between magazine releases. On Friday, June first, Ballad Brewing will also be celebrating its first year at 600 Craghead Street in Danville! From 4:00 – 10:00 pm, Ballad promises a selection of exciting new releases, including an exclusive New England IPA, as well as a Peach Sour Ale which has been aging in wine barrels for nine months! It’s still a bit early for final details, but there will be music and fun! As a food truck rodeo is scheduled nearby for the very next day, Ballad also hopes to offer an exciting variety of dishes to go along with all that great beer! Visit www.balladbrewing.com as June gets closer for all the details. Don’t get comfortable! Just because this article is finished, it doesn’t mean the fun is over. Stay tuned to future issues for more anniversary announcements and details where you can find the biggest parties of the year! 27


Appomattox Gets Its First Brewery By Chaz Blevins, Certified Cicerone ®

Nestled in the very center of Virginia, you would be hard pressed to find a better example of local small-town Virginia hospitality than Appomattox. With a population near 2000, this is a place where family is key, and people still hold the door for you or throw up a hand to say hello when you pass by. Like much of Virginia today, keeping business local is not just key, it’s tradition. From organic farms, grocery stores, and vineyards, to stone cutting and cosmetics; Appomattox is a bazaar of local family owned business. Which makes it the perfect spot for family man (husband and father of 3) Keith Vogt to open its first brewery. Originally a machinist by trade, Keith’s tutelage in brewing came from 5 years of homebrewing and 2 local Virginia breweries: Loose Shoe, and the award-winning family owned Apocalypse Brewing. It’s evident he is no stranger to the unique labor of love that is brewing. Speaking with Keith reveals that his passion and creativity is drawn from a deep pool. And not just in his career as a machinist. “I liked to cook since I was young. Taking raw material and ending up with a final product. And brewing fell right into that.” When asked what is his favorite style to brew is? “I like brewing all of them. I did a lot of experimentation. Trying different things and seeing how different ingredients react.” Keith has plans to keep one or two of his taps open for such experimental, small batch brews. Such as “beers with added adjuncts”. “Something we would like to do is brew a beer local as possible, with all ingredients local as possible.” says Keith. He is already meeting with a local Virginia hop farmer. “We would like to have one beer that is from this area, where everything is from this area”.

But why open a brewery now, and here in Appomattox? “It’s a new step in our life,” says Keith. “Appomattox is our home country.” He goes out of his way to emphasize just how critical and supportive his friends and family have been since the beginning and how none of this would have been possible without them. His wife, Lori, not only supports the idea, but will begin working full time in the brewery. He, with the help of friends, has even taken on the task of building out the brewery! Even the name of the brewery itself is a testament to family and tradition. Krikelkay (pronounced crick-elkay), a dedication to his daughters, is a combination of their three names Kristen, Kelly, and Kayla. And what of the stress and complications of government red tape? Though many of the now archaic laws that prevented small brewers, such as Keith, to follow their dream have been amended to some degree, how difficult is it to deal with the VA ABC bureau and Virginia, or even local small-town legislation, when opening a new brewery, especially with so many unfamiliar with the process? Keith assures me it has been relatively headache free, which shows that craft brewers have made leaps and bounds here in Virginia with state legislation. “From what I have seen, they want the business here. Both state and local, and I think it has been a fairly smooth process.” Opening spring 2018 at 201 Old Courthouse Rd. in the heart of Appomattox VA, family owned, and operated Krikelkay Brewing Company will feature a 3-barrel brewing system, 8-10 taps, and growler service for beer to take home, and give Appomattox its very first, truly local brewery. We here at VA Brew Hub can’t wait to try some community driven beer!

Want to race??? You can do it at Franklin County Speedway in Callaway, VA for just $10. With Street Outlaws, ANYONE CAN RACE! Street Outlaws oval drag racing events are held prior to each FCS stock car racing program for the 2018 season. Street Outlaws entries can be ANY vehicle with four wheels that is titled, tagged, registered and insured for street use. Contestants will compete side-by-side on the threeeighths mile paved FCS oval until a final Street Outlaw is left standing to claim a $300 first prize. Participants are encouraged to show up no later than two hours before the scheduled start of each stock car racing program. The season opener for Street Outlaws at Franklin County Speedway is May 5 at 5pm, with stock car racing to follow at 7pm. May 5 - Legends Return for 50th Anniversary Reunion May 19 - $5 Ladies Night June 2 - Media Celebrity Race June 9 - $2 Student Night June 23 - 70’s Theme & Car Show

*All nights feature four classes of stock car racing & Street Outlaws 385 Speedway Lane Callaway, VA 540-238-9955 28

ADMISSION: $10 for Adults $5 ages 11-17; 10 & under FREE!

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Farm to Glass: How Virginia’s heartland is the perfect place for truly historic farm-to-table beer

By Chaz Blevins, Certified Cicerone ®

The farmhouse. No single family trade is more alive, or has more history and tradition. Not only are trade secrets and procedures developed and handed down from generation to generation, but often times the land and farm its very self; allowing each new generation a chance to add their own fingerprint and persona to the farm. Virginia farmlands have a heritage that we are all familiar with. Of a simpler time, the fruits of our labors were much more literal. When we think of the Virginia farm, we can envision the silos or sanguine barn doors, the to the smell of the field, dried straw and hay, bright floral aromatics on a gentle breeze, and the sound and smells of fowl and livestock. Enter the Saison; arguably the truest farm-to-table beer to ever exist. Brewed out of necessity and almost lost forever to the jaws of time, this rediscovered style is encompassed in the ancient tradition of the farmhouse. Though many historical accounts of the style can vary and be hard to pinpoint exactly, almost all history/ origin can be traced back to the vast farmlands Wallonia, or the Frenchspeaking part of southern Belgium. More of a family of styles than an actual style, Saison remained one of the most elusive and mythological beer styles to track down. This cousin of the biere de garde was so diverse, that even today its complexity and attributes can vary from region to region and brewer to brewer, ranging anywhere from 2% in alcohol to upwards of 8%. Some brewers like Hill Farmstead’s Shaun Hill have even went as far to replicate (or add their own creativity, depending what well you draw your history from) the lactic acid or mild bacterial infections these brews would have had, creating acidic and tart delicacy that are unparalleled in the new American brewing frontier.

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So what exactly is a Saison? Quick History: In French the word saison means ‘season’, and that is just what this style was. The world’s first seasonal beer. When it came time to harvest, most farms would have to hire temporary farmhands, known as Le Saisonniers, to help with the back-breaking field work. These workers needed sustenance that not only was refreshing and uplifting, but something that would fortify, quench, and most importantly, be safe. Especially in a time when water was a dangerous source of microbial infection, this posed a problem, until the first Saisons were born. Coming in at around 2%-4%, these first “table beers” were the perfect remedy. Though these brews were effervescent and light, they were also spiced with local flowers, orange and coriander, giving them an invigorating substance. And, most importantly, the wort had been boiled, making them one of the safest things a worker of the time could imbibe. As many of the geographic, middleage regions learned, it was best to brew in the cooler months. Not only was this usually after the harvest, but the temperature was ideal for preventing spoilage. Many of the historic farmers would use this time to employ the family to brew what would be used for the year, as well as allowing neighboring farms to brew. Some villages even had a “village brewery”. Not only did this birth the Saison brews for the upcoming year, but it created spent grain for animal feed in the winter, and could even be used to supplement income in the cold season.

Attributes of a Saison: Though many style variations exist

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today, making Saison one of the most diverse styles, here are some common attributes. • A top fermented, highly attenuated beer, mostly brewed from pale malts, sometimes with a bit of extra sugar added. • Spices were traditionally added to the boil, and though they may have varied from farm to farm, most included curacao orange peel, coriander, and a wide enough range of botanicals to make a fruit beer envious. • A strongly hopped beer but with restrained bitterness in taste. • Yeast strains from the Wallonia region were traditionally used but took many forms as they were shared through the generations,

but most kept the regional characteristics of “spicy clove”. • Almost always “bottle conditioned”, when poured this beer usually takes a deep orange color with very high carbonation and a large white frothy head. • Though alcohol variance is very common and wide, most traditional Saisions today range from 3.5-5% table Saison, 5-7% standard Saison, 7-9% super Saison.

Buy the ticket, take the hay ride. Never had a chance to visit ol’ MacDonald himself, or looking for a way to rekindle the feeling of nostalgia that the farmhouse so well encompasses? Then

Virginia

Brew

• ABV: (Alcohol by volume) Standard beer range from 4% to 8%. • IBU: Hop bitterness is measured in International Bittering Units (IBUs). An American Light Lager may have 5 to 8 IBUs, while an Imperial India Pale Ale (IPA) may have 100 or more IBUs. • Color: All beers have color, whether it’s light, dark, or somewhere in between. The color of beer is determined primarily by the grain used to make the beer. Light-colored grain results in a palecolored beer; conversely, darker-roasted grains produce darker beers.

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Beer: Brewery:

ABV IBU Style Color Aroma Flavor Notes

Rating:

Hub

Beer Tasting Guide

• Head: None / Poor (Up To 15 Seconds) / Moderate (15 To 60 Seconds) / Good (More Than 60 Seconds) Thin / Foamy / Fluffy / Rocky / Mousse-Like • Aroma / Smell: Alcohol: Not Detectible / Mild / Noticeable / Strong Hops: Citrus / Fruity / Floral / Green / Herbal / Pine / Resinous / Spruce / Sweaty / Spicy / Tropical / Woody • Flavor / Taste: All beers have some level of bitterness. Bitterness in beer is primarily the result of extracting alpha acids from hops during the boiling process.

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Beer: Brewery:

ABV IBU Style Color Aroma Flavor Notes

Rating:

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yet subtle enough to not overwhelm the palate. Belgian yeast notes of light clove and orange peel with a slight tart finish, that was derived from a time when yeast strains were shared among neighbors, like borrowing a cup of sugar. With recipes handed down through generations and steeped in tradition, yet enough freedom to add one’s own touch, in addition to most being bottle conditioned, there is truly no style of beer that is more alive and steeped in tradition than the Saison. Though the rate of Virginia brewing is larger than ever, there is one thing we have never compromised on, and that is tradition. With that being the case I think it is safe to say the Saison as found a new home in the VA.

Saison is just the brew for you. Why, every sip of this magical decoction can be a journey to the farm house itself! Starting with pouring, the deep orange hue of the beer reminiscent of the sunset on the horizon. A long inhale from the glass reveals the tight white foamy barrier of champagne bubbles, each pop releases the warm breeze and all the wonderful and bright refreshing aromas that come with it. Orchard fruits, hibiscus, honeysuckle, dandelion, or lavender, are blended with the smells of driny hay and straw, barley and oats that are used to feed the animals, as well as the slight white peppercorn aroma of livestock. The herbal bitterness of hops is strong enough to restrain the sweetness,

Hop Flavor: Citrus / Fruity / Floral / Green / Herbal / Onion-Garlic / Pine / Resinous / Spruce / Sweaty / Spicy / Tropical / Woody Hop Bitterness: Restrained HopModerate / Aggressive / Harsh Malt Flavor: Bread Flour / Grainy / Biscuit / Bready / Toast / Caramel / Pruny / Roast / Chocolate / Coffee / Smoky / Acrid • Sweetness: Malt Sweetness: Low / Medium / High / Cloying

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ABV IBU Style Color Aroma Flavor Notes

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1 year anniversary party May 26! live music

Faded Travelers: 5:30-7 PM The New Habit: 8-10 PM

Food truck and activities throughout both days! Door prizes Saturday!

#Sundayfunday music series continues with: Kieth Darling, Ted Dalton, Daniel Burton, Marie Anderson Chris Shepard, and *Briz (Neil Young tribute Artist) Other News: Thursday evenings Cheers to Volunteers night! 10% of all proceeds donated to the Axton Volunteer Fire Dept.

4220 Mountain Valley Rd Axton, VA 276-833-2171 32

The perfect venue for private parties, events, and weddings. TAPROOM HOURS: THU: 5 - 9:30 PM | FRI: 5 - 10:30 PM | SAT: 1 - 10:30 PM | SUN: 2 - 6 PM

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Get out. Explore. Bring beer. April 14th Lewisburg Chocolate Festival followed by our Tap Room 3rd Anniversary Celebration! Rolling Stove WV Food truck, Live Music by Corey Lee McQuade and Paul E. Johnson, games, prizes and much more 3-9 pm April 28 Craft Brew Fest at the WV State Fairgrounds May 5th Live Music Pink Zeppelin.

Monthly ACO Cornhole Tournaments!

Tap Room Friday 4-9 pm Saturday 2-9 pm Sunday 2-9 pm 826 Industrial Park Rd • Maxwelton, WV • gvbeer.com

• CRAFT BREWS • • LIVE MUSIC • • GREAT FOOD •

STATE FAIR OF WEST VIRGINIA Monophonics Big Daddy Love Bennett Wales & the Relief Instigatorz www.wvcraftbrewfest.com Proceeds from this event will go toward the scholarship and endowment funds for the State Fair of West Virginia and Lewisburg Rotary Club.

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“Amazing Views, Fantastic Brews!” April 7th - Live Music: Alex Shreve Food: Saucy Swine-O’s BBQ April 14th - Live Music: The Ruckus Food: LexMex Tacos

Natural Bridge, VA

April 21st - Food: Aaron’s Smokehouse BBQ April 28th - Live Music: Bruce Allen Food: The Saucy Bird May 5th - Cinco De Mayo Celebration! Food: LexMex Tacos May 12th - Live Music: Jason Hostetter Food: Hogback Mtn BBQ

Wed-Thurs 12-7pm, Fri-Sat 12-8pm & Sun 12-6pm Born out of a passion for quality beer. We focus on producing classic Belgian-style ales using select ingredients grown on our 27 acre farm. Our goal is to produce world class beers and provide a relaxed, family friendly environment to enjoy our products.

May 19th - Live Music: Red Hill Band Food: Aaron’s Smokehouse BBQ May 26th - Food: The Saucy Bird

540-521-6163 Just a few minutes off I-81 exit 180 60 Great Valley Ln • Natural Bridge, Va

2017 Gold & Bronze Winner at the Virginia Craft Brewers Cup!

www.GreatValleyFarmBrewery.com

Jack Mason’s Tavern & Brewery

See You in Clifton Forge!

Open At 11am Seven Days A Week For Lunch, Dinner And Lots Of Fun!

540-862-5624

jackmasonstavern.com 400 East Ridgeway St, Clifton Forge, VA across from Amtrak Station, downtown

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• Multiple craft beers on tap! • Full lunch/dinner menu • Gameroom is always open • Happy Hour - Mon-Fri 4-6pm

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