SAVOR THE
UNPARALLELED CUISINE
WHATEVER YOUR PALATE MAY BE, our tailored menus will serve you. Select from one of three fine establishments and delight in some of the best cuisine in the West. Dine in style at our signature restaurant, the Chop House – world renowned for its dry aged USDA Black Angus. Chef Erich Owen creates our delicious fare using only organic free range fowl, non-threatened fish species and local ingredients. Pair a red or white from Telluride’s only nitrogen wine bar with a scrumptious meal for an unforgettable experience.
FAVORITES FROM BREAKFAST, LUNCH AND DINNER CLASSIC EGGS BENEDICT / 14 English Muffin, Canadian Bacon, Poached Eggs & Hollandaise Sauce. Served with Roasted New Potatoes HOUSEMADE WAFFLES / 12 Fresh Berries, Whipped Cream, Maple Syrup FRENCH ONION SOUP / 11 Carmelized Onion, Gruyére Cheese PAN SEARED PISTACHIO ENCRUSTED TROUT SALAD / 16 Warm Bacon, Sherry & Mustard Vinaigrette, Grilled Bread & Poached Egg CAESAR SALAD / 9 Parmigiano Reggiano, White Anchovy, Orange Zest & Crostini TEMPURA ROCK SHRIMP / 16 Shishito Peppers, Crispy Onions MAC & CHEESE / 9 Three Cheeses, Bacon Lardons PULLED PORK SANDWICH / 12 Hickory BBQ Sauce, Coleslaw, Red Onion, Toasted Fresh Baked Bun
CHOP HOUSE BURGER / 22 Toasted Fresh Baked Bun, Quick Pickles, Ancho Chili Ketchup, French Mustard & Cheese (Blue, Aged White Cheddar, Gruyère) HOUSEMADE LASAGNA / 24 Butternut Squash, Wild Mushrooms, Fried Spinach STEAMED PRINCE EDWARD ISLAND MUSSELS / 16 Grilled Baguette, Coconut Milk, Lemon Grass, Ginger & Thai Chili ROCKY MOUNTAIN ELK SHORTLOIN / 39 Duck Confit, Sweet Potato Hash, Quince, Wild Mushrooms, Red Wine Reduction ORGANIC SALMON / 32 Brussel Sprouts, Späetzle, Buerre Blanc 30 DAY DRY AGED BISON RIBEYE / 54 14oz – Grass Fed “Prairie Harvest,” SD PRIME FILET MIGNON / 49 10oz – Corn Fed “Stock Yards,” Chicago Seasonal menu. Items and pricing subject to change.
THE NEW SHERIDAN HOTEL has shared in the rich history of Telluride, Colorado since 1891. Offering modern amenities paired with historic ambiance, the New Sheridan invites you to experience a new level of old world service. ADDRESS: 231 West Colorado Ave., Telluride, CO 81435 TELEPHONE 1.800.200.1891 or 970.728.4351
NEWSHERIDAN.COM
contents menus The Alpinist & The Goat....................... 8 Allred’s............................................................... 9 Alpino Vino...................................................10 Bon Vivant......................................................11 Baked in Telluride..............................12-13 Cornerhouse............................................14-15
Welcome! Recently voted one of the “Best American Cities for Foodies” by Condé Nast readers, Telluride and Mountain Village have a wonderful collection of restaurants that make choosing one difficult at times. Nothing could be more fun than deciding on that perfect spot to sit, relax and taste the best that our fabulous restaurants have to offer. Whether it’s on Main Street or a side street, on-mountain or off the plaza, there are restaurants offering an ideal array of cuisines, ambiance and affordability. We are very proud and feel fortunate to have the caliber of cuisine that we do here in the great San Juans. What follows is a sample of our restaurant community here. They each look forward to exceeding your expectations.
Caravan............................................................ 16 Crazy Elk........................................................ 17 Oak...................................................................... 19 Palmyra at The Peaks......................20-21 Siam’s Talay Grille................................... 24 Tomboy Tavern.......................................... 25 Steamies Burger Bar.........................26-27 Village Table..........................................28-29
galleries Lustre................................................................... 6 Telluride Gallery of Fine Art.............. 7 Elinoff Gallery............................................30 Azadi Fine Rugs..........................................31
display ads Wine Mine.........................................................2 New Sheridan Chop House..................3 little bar at lumière................................. 18 REV............................................................... 22-23 SMAK Bar................................................ 22-23
President & Chief executive officer telluride tourism board
Starbucks.................................................. 22-23 Steve Catsman............................................ 32
“In Search of myself� Bronze by Thomas Ostenberg
Telluride Gallery of Fine Art
Celebrating
30
years
130 E Colorado Ave www.telluridegallery.com 970.728.3300
cheese fondue Traditional Aged European cheeses melted with white wine and a dash of nutmeg Basque Emmenthaler & Manchego (Sheep’s milk) cheeses with spicy chorizo Cortina d’Ampezzo Creamy Gorgonzola adds a unique twist to the classic Mont Blanc Mais oui! Nutty Brie adds a silky finish to the traditional fondue finished with Herbes de Provence Cajun Fondeaux Crawfish tails and Cajun seasonings finish this unique fondue with a little southern spice
extras Grilled Seasonal Vegetables for dipping Filet Mignon, 6 oz., skewered and seared
Dessert fondue Chocolate & Carmel Fondue All-you-can-eat warm chocolate & goat’s milk carmel ladled onto house made ice cream and a variety of 12 all-you-can-eat dippers
204 West Colorado, Telluride • 970. 728. 5524 Serving food from Aprés Ski until midnight. 7 days a week.
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Allred’s Exquisite Contemporary American Cuisine Gondola Station St. Sophia 970. 728. 7474 allredsrestaurant.com Open at 5 pm daily We are committed to creating a worldclass food & beverage experience using the highest quality ingredients available.
cocktails
Smaller Plates
Mains
pins & needles jackalope gin, rosemary, fresh squeezed lemon juice, cucumber slices
caesar salad potato croutons, caper-anchovy vinaigrette, grana padano cheese
bourbon marinated elk loin sweet potato “hash”, shaved fennel & watercress salad, oregon huckleberry reduction
whiskey & ice local bourbon, seasonal ice cube
organic greens salad shaved gala apples, crispy shoestring potatoes, sage-apple vinaigrette
spicy ginger jalapeno infused 100% blue agave tequila, triple sec, fresh lime juice, goslings ginger beer.
olathe corn soup pea foam, lobster, chives
colorado rack of lamb tomato-eggplant jam, castelvetrano olives, watercress, shaved fennel, goat cheese espuma 8 ounce angus beef tenderloin brussels sprouts, sunchoke puree, winter black truffles, cabernet reduction
flatliner martini absolut vanilla vodka, kahlua, bailey’s & fresh espresso
jumbo lump crab cake avocado-basil mousse, jicamaradish salad, petite cilantro
moscow mule absolut vodka, lime juice, ginger beer, dash of bitters
mushroom & porcini soup california extra virgin olive oil, parsley, porcini emulsion
cider brined gold canyon pork chop artesian white grits, apple cider agrodolce, pork belly, pomegranate-pistachio
classic sazerac bulleit small batch rye whiskey, brown sugar, fernet amaro, absinthe
house smoked salmon rolls crème fraiche, frisée, arugula, chopped egg whites & yolks, pickled red onions, bagel crisp
natural colorado roasted chicken grilled asparagus, mashed yukon potatoes, chicken jus
orange flame negoroni gin, dolin blanc, aperol, house made orange bitters
wagyu beef carpaccio hand torn ciabatta croutons, capers, grana padano cheese
tamari marinated tofu & grilled vegetable kebabs quinoa-couscous-lentil sauté, curry oil, asparagus, torn mint leaves (vegan)
Bar Menu heartland soybeans sea salt hand cut truffle fries sea salt, parsley, parmesan potato croutons truffle aioli, parmesan, parsley blasst sandwich bacon, lettuce, avocado, smoked salmon, tomato, served on toasted sourdough bread angus beef burger brioche bun, cheddar cheese, applewood smoked bacon, hand cut fries or salad
pan roasted halibut clam chowder broth, applewood smoked bacon, snow crab claws, shrimp, mussels, crispy leeks miso marinated black cod tamari-cilantro risotto, pickled heirloom radishes, ponzu beurre, petite cilantro
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Alpino vino
Fine Wines, Italian Delicacies Winter Only Upper See Forever, Telluride Ski Resort Perched atop See Forever Run just under 12,000 feet, ski or ride into North America’s highest-elevation restaurant for delicious soups, sandwiches and antipasti plates plus a world-class list of exquisite wines.
Antipasto
soup
A Selection of Fine Cheeses & Cured Meats Fresh Bread, Virgin Olive Oil, Dried Fruits & Nuts, Truffle Honey, Stone Ground Mustard and Rosemary Crisps / 36 serves two
Organic Tomato Bisque Crumbled Gorgonzola, Fresh Bread, Virgin Olive Oil / 14
Antipasto Side Accompaniments Tomato-Olive Spread Gigandes White Beans Oven Roasted Yellow Tomatoes Marcona Almonds & Paprika Oil Grilled Artichoke Hearts Garlic and Herb Marinated Tuscan Olives / 9 each
salad Insalata Caprese Buffalo Mozzarella, Pine Nuts, Oven Roasted Tomatoes, Basil & Aged Balsamic of Modena / 18
Panini Served with Fresh Arugula, Endive, Frisee and Radicchio Salad with Blue Cheese, Walnuts, Fresh Grapes and Pear Vinaigrette Prosciutto di Parma Fontina, Salsa Aurora & Arugula / 24
Selection of Fine Cheeses Fresh Bread, Virgin Olive Oil, Dried Fruits & Nuts, Truffle Honey Italian Bread Sticks and Rosemary Crisps / 20 per person
Selection of Fine Cured Meats Fresh Bread, Virgin Olive Oil, Italian Bread Sticks / 20 per person
Dessert Chocolates
Free Range Turkey Breast Brie, Fresh Pears & Dijon / 20 Grilled Vegetable “Panzanella” Buffalo Mozzarella, Roasted Red Pepper, Grilled Zucchini, Marinated Artichoke, Tomato Tapenade & Basil Pesto / 20
An Assortment of Hand Crafted Gourmet Chocolates & Truffles / 16
wines Extraordinary wines by the glass and a world-class bottle list
unique sleigh ride dinners For a truly unique experience, ride the enclosed Snow-Coach up to Alpino Vino for an exclusive dinner. Adult guests will enjoy fantastic views of the Wilson Range as they savor a five-course Italian-themed menu with an optional wine pairing. Dinners are for 21 and over only. Reservations required. Call 970.728.7474
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bon vivant
Classic Country French Cuisine Winter only, weather permitting Open 11 am to 3:30 pm Top of Lift 5, Telluride Ski Resort Relish authentic French cuisine and libations while dining outdoors surrounded by 360 majestic views of the San Juan Range. To experience Bon Vivant is to live the good life…
début
cocktails
les crepes
Lé Boneaparte veal au jus and salad complement
Napoleon Crush muddled cucumber, courvoisier napoleon, apple cider, ginger beer & fresh lime
Cinnamon & sugar chantilly cream
Elk Sausage Cassoulet duck leg confit Croque Monsieur salad complement Croque Madame quail eggs, mornay sauce, black truffles & salad complement
les plats principaux de Fromages et Craquelins assorted crackers & cheese Quiche Lorraine salad & sherry viniagrette French Onion Soup toasted crouton, braised short rib supplement Alpine Wild Mushroom Soup en croûte Niçoise Salad sherry viniagrette, seared tuna supplement with gribiche Foie Gras & Quail Eggs pickled vegetables, heirloom spinach & toasted baguettes
Passé Cocktail 12 year-old courvoisier, truffle nectar, muddled orange & bordeaux cherries with Old Time bitters Sur de Fleur Saint Germaine, citrus and champagne French 105 named after Telluride’s 105mm howitzers, honey nectar, Peachstreet goat vodka, champagne & lemon twist The Frenchman’s Farm house made bloody mix, Peachstreet “goat vodka”; garnished with duck bacon, blue cheese stuffed olive, goat cheese stuffed peppadew & cornichon
Nutella & fresh berries chantilly cream Savory Crêpe du jour
desserts Courvoisier Bread Pudding with cognac crème glacé Crème Brûlée with fresh berries
french underground après 2:15 pm to close 25% off all vin bottle/glass 25% off bieres Half off all desserts
don’t miss the stashe bar Open on beautiful spring days
Early Bird 11-12 am Choice of Quiche Lorraine or crepes and coffee.
house specialty Alpine Wild Mushroom Soup Wild alpine blend of mushrooms consisting of Chanterelle, Porcini and Morel with Brie Cheese and cream, finished with a sherry reduction, served en croute with puff pastry.
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Pizza Baked in Telluride has made Telluride’s Favorite Pizza since 1977. Big Slices change daily: Cheese 3.89 / Veggie 4.09 / Meat 4.09
group meetings and events Baked in Telluride prepares pastries, donuts, and bagels, lox & cream cheese and coffee service for your morning meeting; buffet salads, sandwich platters, and pasta packages for your lunch or dinner event. The Baked in Telluride Dining Room can be reserved after 8:00 pm for a dinner event, or we can host your Birthday party with pizza and cake for up to a dozen kids anytime. Pickup memorable deserts including our giant éclairs, cupcakes with real buttercream frosting, or our Signature Chocolate Covered Coconut Macaroon (it’s Gluten-Free). Cakes are 9” round; 2 layer sheet serves up to 50, full sheet up to 100.
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Medium Sourdough Crust: Cheese 10”/11.49
14”/18.49
18”/22.95
Meat & Veggie Combo
10”/18.95
14”/24.95
18”/33.95
Veggie Delight
10”/16.95
14”/21.95
18”/29.95
Greek (Greek Olive, Feta) 10”/16.95
14”/21.95
18”/29.95
Pesto (Basil, Piñon, Parmesan)
14”/22.95
18”/30.95
Southwest 10”/17.95 14”/22.95 (Avocado, Chili, Roasted Tomato, Cheddar)
18”/30.95
Multi-Meat 10”/17.95 14”/23.95 (Sausage, Pepperoni, Bacon, Canadian Bacon)
18”/31.95
10”/17.95
Delivery nitely / Fuel charge to Mtn. Village $7 / Gratuity not included
Each year Telluride School Sixth grade students assess sustainable practices at local businesses. Lucky is the group assigned to Baked in Telluride, where Sustainability is not just a trendy marketing concept. The Bakery was named 38 years ago, touting the benefits of buying local. The deeply held principals of conservation and local involvement have guided the shop ever since. For decades B-I-T has used Colorado Organic whole wheat flour. Summer Fruits, vegetables and sweet corn are brought from Olathe’s Devries Produce. Colorado grown greens grace the bakeries salads all summer. Green River (Utah) Melons are made into fruit beverages. Organic Barley Malt Syrup is a crucial ingredient in traditional boiled and baked bagels, and consciously grown and produced palm oil for frying donuts, and organic starch for our fruit pies. Honey is wild! Constant energy evaluation reduces power bills annually. In politics owner Jerry Greene serves on the Open Space Commission, which oversees management of Telluride’s most significant green effort, the 570 acres of undeveloped Valley Floor.
visitor’s guide winter 2014-2015 taste of telluride
baked in telluride Full Service bakery Broad Fast-Casual Menu
127 South Fir, Telluride 970. 728. 4775 bakedintel.com Open everyday 5:30 am to 10 pm Delivery and Catering Available TripAdvisor Certificate of Excellence
9.99 Dining Day and Nitely
Dining Deals Thanksgiving Dinner every Thursday nite /14.95
Pasta Marinara vegetable and bread (nitely)
Wild Caught Alaska Salmon with Mexi-Rice / 13.99
Meatloaf mashed potato and vegetable (Sunday and Wednesday)
Grande Burrito / 10.99 Veggie Grande Burrito / 6.99
3 Cheese Calzone three added ingredients (Tuesday) Mexi-Plate choice of meat, tortillas, rice and beans (nitely) 3 Enchiladas rice and beans (Saturday) ¡Tacos on Organic Tortillas! Choice of filling /1.85 to 4.29
Popular Salads Cobb Turkey, avocado, bacon, mozarella /12.49
FASTEST BREAKFAST IN TOWN
Greek Calamata olives and feta / 7.99
Egg Filled Bagels and Burritos
Renowned Soups
Breakfast Croissants Ham ’n Cheese / 4.09 Egg ’n Cheese / 3.29 Turkey Swiss Green Chili / 5.09 Spinach Feta / 3.29 Potato Knish / 3.59
Chief Bagel Jerry Greene No one on Jerry’s Staff went to Culinary School, but they all share a love of bakeries and good, home-style food. Jerry started baking with his mom as they prepared for family birthday celebrations. Nearby his Newark, NJ childhood home was Watson Bagel, where the family would go Saturday night to buy bagels for Sunday Brunch. The next morning it was double
cup 4.29 / bowl 7.89 Double Black Angus Chili black beans, chunks of beef Hearty Veggie Turkey Noodle (our own roasted turkey)
parking on Hawthorne Avenue at Silver’s bakery for bakery treats and the adjacent Tabatchnick’s deli for the cream cheese, lox and smoked whitefish. Hardly a week goes by without an innovation from Jerry and his staff. Gluten free savory and sweet is ever-expanding. Standards are high: Custom picked pastrami cuts, the finest deli sandwich meats, and Telluride’s only made-on-premise spaghetti, fettuccini and penne. Mexican food features Torts of Telluride organic tortillas. In summer Jerry works with local farmers and in his own backyard garden for fresh produce.
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specialty drinks 6 dollars each Margarita Our El Jimador house marg or try strawberry, pomegranate, or cranberry Chitty Chitty Bang Bang Castillo rum, midori, sweet & sour, grenadine + soda Electric Ladyland Finlandia vodka, Bombay gin, strawberry lemonade Chocolate Thunder A White Russian with Hershey’s syrup Scurvy Mt. Gay rum, ginger ale with a splash of fresh squeezed lime juice L2 Our take on the classic Sea Breeze Yucca Grey Goose citron + homemade lemon & limeade ‘57 Chevy with Minnesota Plates Jack Daniels, amaretto + cranberry juice Transfusion Finlandia vodka, grape juice + ginger ale
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Soup & Salad
Sandwiches
Dressings: ranch, red eye ranch, bleu cheese, thousand, honey mustard, balsamic vinaigrette
Served with choice of french fries, tots, coleslaw or salad (+ 50¢)
Garden Salad With cukes, red peppers, tomatoes / 8.95
Burgers / 9.95 Please request lettuce, tomato, onion, pickle Choose cheese: Swiss, cheddar, pepper jack, bleu cheese / +1
Cornerhouse Salad With cukes, red peppers, tomatoes, bleu crumbles, egg, bacon and almonds / 10.95 Add ons: Grilled chicken, ham or turkey / +2 Salmon / +5
Grilled Cheese / 7.75 Add ons: Tomato, grilled onions, green chili, cream cheese, red peppers or guacamole / +75¢ each
Pork Green Chili / 6.95
Kids’ Menu Served with choice of french fries, tots, coleslaw or salad (+ 50¢)
Bacon, egg or green chilis / +1 each Ham or turkey / +2 each Grilled Chicken / 11.50
Hot Dog / 6.50 Cheese Burger Sliders / 7.95
Veggie Burger / 10.95 Fish Fillet / 9.95
Beef Tacos / 5.95
Patty Melt / 10.95
Cheese Quesadilla / 7.95
Salmon /11.95
Chicken Finger Basket / 7.50
visitor’s guide winter 2014-2015 taste of telluride
Cornerhouse
American Grille, Sports Bar 131 North Fir, Telluride 970. 728. 6207 Take out available Open daily 11:30 am to midnight
New To The Corner House
Cornerhouse Classics
nightly Specials
Served with choice of french fries, tots, coleslaw or salad (+ 50¢)
Served with choice of french fries, tots, coleslaw or salad (add .50¢)
Burger Night #2 & Trivia Night Monday Burger + fries / 6
Pork! Pork! Pork! Our take on the classic Cuban. Featuring ham, pulled pork and bacon / 11.95
Big Willy Turkey, guacamole, tomato and cheddar / 11.50 Reuben / 11.95
Eggplant Sandwich Homemade eggplant, tomato, basil and red pepper aioli on a bun / 11.95
Buffalo Chicken Finger Sliders / 9.95 Fish + Chips / 12.95
Lobster Roll Lobster salad on a buttered bun / 11.95
Appetizers Wings 6 / 5.95 10 / 9.95 20 / 18.95
Mexican
Homemade Potato Chips With French onion dip / 6.50
Pick your style: Tacos (2) / 7.95 or (3) / 9.95 Burritos / 10.95 Quesadilla / 9.95 Fish Tacos (2) / 8.95 or (3) /11.95
Basket O’ Fries or Tots / 5.95 Chili cheese on fries / +3.00
Pick your meat: Carne, Pollo, Pork Carnitas or Veggie
Taco Salad / 9.95 Nachos or Totchos / 9.95
Soft Pretzels 3 pretzels with green chili cream cheese & mustard / 6.95
Whiskey Wednesday Jack & Coke / 4 Jim Beam Shots / 3
Cheese Steak / 11.95 Chicken Finger Basket / 9.50
Cheese Curds / 6.95
Taco + Tequila Tuesday Beef tacos / 1 Fish tacos / 5 Margs / 4 Tequila shots / 3
Thursday is Ladies Day + Night and Wing Night Ladies drinks half off all day and night Dozen hot wings / 6 Friday Burger Night Burger and fries / 6 Specialty drinks / 4 Saturday + Sunday Football Special 1 slider, 6 wings and fries / 9.50 Finlandia bloody with PBR side car / 4 Milwaukee Mimosa, Red beers / 2
Menu subject to change
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caravan Middle Eastern Fare, Smoothies Downtown Telluride 123 East Colorado, Telluride 970. 728. 5611 CaravanTelluride.com Take out and catering available Call ahead for pick-up Open daily for lunch and dinner.
ORGANIC SMOOTHIES
ENTRéeS
SIDES
Tropical Pineapple, banana, mango, papaya, coconut milk / 5
Chicken Shish-Kebab Plate Za’atar seasoned free-range chicken, choice of 2 sides & pita bread / 13 A la carte sandwich / 10
Lentil Soup Cauliflower, roasted tomatoes & ginger / 4
Triple Berry Banana, raspberry, blueberry, strawberry, rice milk, apple / 5 Anti-Oxidant Smoothie Banana, strawberry, blueberry, raspberry, acai, goji berries, rice milk, pomegranate juice / 7 Whole Meal Fruit Banana, raspberry, pinapple, strawberry, blueberry, mango, apple, tahini, rice milk, quinoa and our vegan protein mix* / 7 Whole Meal Vegetable Kale, carrot, apple, banana, strawberry, blueberry, raspberry, rice milk, tahini, quinoa and our vegan protein mix*/ 7 *ground hemp, chia & flax seeds plus spirulina & hemp oil Coconut Water / 3
Beef Shish-Kebab Plate Tomato, garlic & thyme marinated steak, choice of 2 sides & pita bread / 14 A la carte sandwich / 11 Lamb Kofta Shish-Kebab Plate Colorado ground lamb, choice of 2 sides & pita bread / 14 A la carte sandwich / 11 Falafel Sandwich Plate Handmade seasoned garbanzo bean patties in pita bread with tahini or tzaziki sauce, lettuce, tomatoes, 2 sides / 12 A la carte sandwich / 7 Mezze Vegetarian Sampler Plate Choose five items from side dishes, with pita / 12
Caravan offers full-service catering for parties, large events, weddings and more. We have over 20 years of experience preparing many different types of cuisines with all kinds of dietary needs. Whether it’s a small dinner party or an 800-person event, we are happy to discuss all the details of your occasion. Our meats are raised sustainably and many of our ingredients are either certified organic and are sourced locally.
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visitor’s guide winter 2014-2015 taste of telluride
Falafels Deep fried garbanzo bean patties (5), fresh herbs & spices, tzaziki or tahini / 4 Hummus Pureed garbanzo beans, tahini, extra virgin olive oil & lemon with pita bread* / 4 Baba Ganouj Puree of roasted eggplant, tahini, lemon & garlic with pita bread* / 4 Tabouli Parsley salad with quinoa, tomato, lemon & olive oil / 4 Spanakopita Spinach pie with feta cheese in filo pastry** / 4 French Fries Made from local potatoes, aoli or ketchup / 4 Sherpherd’s Salad Organic greens with tomatoes, cucumbers, Kalamata olives & lemonred wine vinaigrette dressing with optional feta cheese small / 5 or large / 8 Baklava Organic almonds & walnuts layered in filo, sweetened with maple syrup, honey, rose & orange essence / 4 *Gluten free crackers available **All sides are vegan except Spanakopita
crazy elk pizza Pizza, Sandwiches, Salads, Calzones, Pasta Heritage Plaza, Mountain Village 970. 728. 7499 (PIZZA) Hours: 11am - 9pm Daily Happy Hour: 3-6 pm Daily Take & bake available Gluten-free crusts available
Everyday Amazing Pizzas 12” & 16” 12” gluten-free crust available Cheese /12 &16 Pepperoni / 15 &19 Big Kahuna Canadian bacon, bacon bits, pineapple, cheese, sauce /16 & 20
Margherita Fresh mozz, fresh basil, roasted garlic, heirloom tomatoes, sauce / 18 & 22 Super Crazy Pepperoni, elk sausage, Canadian bacon, sausage, onion, green peps, b. olives, mushrooms, sun-dried tomato, roasted garlic, cheese, sauce / 20 & 24
create your own
Carnivore Canadian bacon, Italian sausage, bacon bits, pepperoni, meatballs, cheese, sauce / 19 & 23
12 inch or 16 inch / 12 & 16 Add Meat or Veggie / +1, 2, 3
Supreme Being Pepperoni, Italian sausage, onions, green peppers, mushrooms, cheese, sauce / 18 & 22
Pasta
Loco Chicken Italian chicken, Italian sausage, onions, green peppers, mushrooms, cheese, sauce / 18 & 22 The Hippie Onions, green peppers, mushrooms, black olives, artichoke hearts, heirloom tomatoes, cheese, sauce / 16 & 20 BBQ Bird Chicken, Italian sausage, onions, green peppers, mushrooms, cheese, sauce / 16 & 20 Intense Italian Cappicola, Genoa salami, Italian sausage, pepperoni, banana peppers, cheese, sauce / 18& 22
calzones / 9 Alfredo or marinara / 9
Salads Add grilled chicken / +4 House Spring mix, goat cheese, toasted walnuts, dried cranberries, balsamic vinaigrette / 10 Caesar Hearts of romaine, garlic croutons, shaved parmigiano reggiano, classic dressing / 11 Chef Hearts of romaine, ham, turkey, black olives, cherry toms, provolone, croutons, avocado, egg, red onion / 13 Caprese Fresh mozzarella, tomato, avocado, fresh basil, avocado, olive oil /12 Side Greens Spring mix, croutons, dressing of choice / 4
Heros / 10 Add chips and a drink / +3 Turkey Lerkey Oven roasted turkey breast, bacon, avocado, garlic aioli, tomato, onion Meatball Cheese, sauce Veggie Head Art. hearts, pesto sauce, fresh mozz, red onion, tomato, avocado Chicken Italiano Marinated chicken breast, provolone, parmesan, tomato sauce, basil The Telluride Italian Beef Roast beef, sautéed onions, peppers & mushrooms with provolone; served with Au Jus Italian Stallion Pepperoni, salami, capicola, provolone, peppercini, lettuce, tomato, red onion, Italian vin, garlic aioli Not-So-Gringo Chicken Chipotle chicken, sundriedtomato roasted-garlic spread, bacon, avocado, ranch dressing
crazy bread / 8 Cheesy garlic or Cinnamon
Happy Hour 3-6 pm Daily PBR, Craft or Microbrew / 3 Pitcher PBR and large cheese pizza / 20 Any Pitcher and large one-topping pizza / 25
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little bar
at lumière hotel Aprés Ski Lounge 118 Lost Creek Lane, Mountain Village 970. 369. 0400 lumieretelluride.com Open 2 to 8 pm daily Outdoor patio with Soaking pools and hot tub
Après ski lounge & bar featuring local, seasonal, organic menu The Chef creates a weekly menu featuring seasonal ingredients and focusing on local, organic produce and sustainably sourced proteins. Call to discover this week’s specials.
Located at base of lower boomerang trail. 118 Lost Creek Lane, Mountain Village | 970. 369. 0400 | lumieretelluride.com Open daily during winter 2-8 pm
oak Beer, Bourbon & BBQ At the Oak Street Gondola Plaza 250 West San Juan Avenue, Telluride 970. 728. 3985 oaktelluride.com Take out & catering available Open everyday 11 am-10 pm Friend us on Facebook!
BBQ
sides
other stuff
Pork Ribs Full rack with 2 sides Half rack with 1 side
Fried Okra
Gumbo
Red Beans & Rice
Mac & Cheese + bacon
Chicken Whole with 2 sides Half with 2 sides Quarter with 1 side Fried chicken & mashers Chicken-fried steak & mashers
Creamy Cole Slaw
sandwiches Served with one side Cheeseburger
Steamed Broccoli
desserts served with ice cream
Potato Salad
Brownies
Succotash
Peach Cobbler
Sweet Potato Fries
Bread Pudding
Seasoned Steak Fries
Pecan Pie
Black Beans & Spinach
Floats
Snap Pea & Feta Side Salad
kids’ menu
salads
Grilled Cheese Chicken Nuggets
Carolina-Pulled Pork
Add grilled chicken or grilled salmon to any salad
Cheese Steak
Oak Chopped Salad
Pulled Chicken
Caesar Salad
Grilled Chicken
Avocado & Pepper with Roasted tomato dressing on mixed greens
Hickory-Smoked Brisket
Grilled Cheese, bacon, chiles PO Boy of the Day
veggie items Veggie Plate + 3 sides Potato Black Bean Saute Ziti Pasta & Black Beans Swinger Roasted roma tomatoes, grilled eggplant, fresh peppers, snap peas in a basil vinaigrette over fresh pasta with cheese
Snap Peas & Feta with basil vinaigrette on mixed greens
Grilled Chicken Mac & Cheese Pasta with butter & cheese Quesadilla Slider Burger Slider Cheeseburger
drinks appetizers
Full Bar
Chips & Salsa
Beer
Smoked Wings
Bourbon
Artichoke Dip
Sweet Tea
Ceviche
Coke, Diet Coke, Sprite
3 Sliders & Fries 1 burger, 1 pulled pork, 1 chicken
Ginger Ale
Bacon, Lettuce & Tomato Wrap with chimichurri mayo
Lemonade Menu subject to change
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Palmyra at the peaks resort Creative dishes | savory meals 75% locally sourced ingredients
Après Bangs Island Mussels crispy bacon • blue cheese • white wine • crostini Peaks Nachos corn tortilla chips • shredded cheddar cheese • pork green chili crème fraiche • house pickled jalapeño pico de gallo Ahi Tuna Tartar diced avocado • cilantro • togarashi • fried wontons Fondue emmentaler • parmesan • cornichons • blanched vegetables Flatbreads mushroom • arugula • truffle oil / caprese-roasted tomato • burrata Spicy Shrimp Pressbox | green onions • oriental shrimp Warm Burrata | grilled naan • roasted tomatoes Edamame | sambal manis • lime
Small Plates Peaks Tartar Hand-diced High Wire Ranch Elk • caper • shallot • toasted Harvest Moon brioche • quail egg Grilled Chadbourne Farms Quail Charred tomato-chipotle romesco • Marcona almonds Ahi Tuna Crudo Niçoise San Marzano tomato • byzantine olive • haricot verts • egg Crispy Tenderbelly Farms Apple Pork Belly Herrick Farm peach marmalade • chili threads • grilled figs • ciabatta
Soups and Salads 5 Onion Soup | gruyere cheese • crostini • green onion She-Crab Bisque | crème fraÎche • tarragon oil Greens and Grains Salad | Umbrian faro • sprouts • solar dried fruits Jumpin’ Good goat feta • red wine vinaigrette Artisan Green | petit whole leaf lettuce • tomatoes • onions • toasted Jumpin’ Good goat cheese Roasted Endive | spaghetti squash • Tuscan kale • Moody Blue cheese • toasted pecans Roasted Buckhorn Garden Baby Beets | toasted hazelnuts • chiffonade kale • tarragon vinaigrette
Mains Sake-Saffron Infused Day Boat Scallops sweet potato polenta • pistachios • pomegranate Grilled Bone-in DuRoc Pork Chop ginger beer glaze • peach mostarda • Brussels sprouts • Parmesan Reggianito potatoes Whole Roasted Colorado Striped Bass saffron tomatoes • chick pea puree • power greens Pork Osso Buco lentils • Swiss chard Braised Harris Ranch Short Rib celery root puree • farm vegetables • braising jus • gremolata Colorado Lamb Duo lamb chop and t-bone • gigande beans • Locatino kale • preserved lemon greek yogurt Pan Seared Skuna Bay Salmon broad beans • power greens • saffron broth Fried Chicken and Waffles Boulder Natural Chicken • house made maple Belgian waffle • black pepper béchamel • maple gastrique Tuscan Seared Harris Ranch Ribeye olive oil smashed potato • asparagus • Jack Rabbit Hill Pinot Noir demi-glace
ThePeaksResort.com | 970.728.2525 | #ThePeaksResortSpa taste of telluride visitor’s guide winter 2014-2015
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siam’s talay grille
Contemporary Asian Tapas & Seafood Sunset Plaza, Inn at Lost Creek Mountain Village 970. 728. 6293 Open for dinner nightly 5-9 pm Seven days a week Service, authentic seasonings, and fresh ingredients coalesce creating an Asian seafood and tapas experience.
cocktails grapefruit-tini bombay gin, st. germaine elderflower liquor, fresh lime & grapefruit juice with lime zest
entrées bulgogi natural angus new york strip, house made rice noodles & napa cabbage, kimchi foam, grilled apple & leek salsa
sweet basil-tini house infused basil vodka, fresh lime, basil leaf & cucumber
miso marinated duck breast miso almond butter, duck confit croquette, carrot, fennel, orange salad, carrot vinaigrette
molly’s mango van gogh mango & pineapple vodka, st. germaine elderflower liquor with mango & white peach puree soup & Salad tom kha coconut milk, button mushrooms, lemongrass, galangal, kaffir lime leaf, scallion bangkok chowder thai style chowder, white gulf shrimp, fresh fish, thai basil yum elk grilled high wire ranch elk, mixed baby greens, tomato, cucumber, red onion, scallion, chili dressing entrées kabacha squash ravioli roasted kabacha squash, wonton wrapper, sugar snap peas, pickled shiitake, crispy shiitake, nori powder, brown butter ponzu chicken green curry colorado natural chicken, white rice, grilled zucchini & tomato, roasted green bell pepper, green curry sauce, crispy basil, scallion
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drunken noodles grilled white gulf shrimp, house made rice noodles, fried egg, bell pepper, bamboo shoots, orange zest a la carte Fresh Fish Grille regularly changing fresh fish Sauces miso mustard sweet miso, chili garlic sauce, chinese mustard wasabi pepper wasabi, dashi, sweet soy sauce, gluten free soy
tapas crispy duck bun siam’s tempura duck, house made hoisin, cucumber, scallion cantonese pork belly bun crispy pork belly, house made hoisin, cucumber, scallion
kimchi foam foamed house made kimchi
alaskan salmon hand roll grilled salmon, siam’s asian jerk sauce, mango, edible soy paper, sushi rice
Sides yellow curry portobello shaved portobello mushrooms, yellow curry
fried tofu hand roll crispy fried tofu, granny smith apple, siam’s peanut sauce, edible soy paper, sushi rice
red curry potatoes & baby kale sprouts
ahi lettuce wrap panko crusted ahi tuna, mango salsa, apple salsa, butter lettuce
grilled asparagus siam thailandaise sauce
visitor’s guide winter 2014-2015 taste of telluride
tomboy tavern
Colorado Comfort Food
Heritage Plaza, Mountain Village 970. 728. 7467 tomboytavern.com Open 11:30 am to close Featuring 18 craft beers on tap, a wraparound bar, patio seating and big screen televisions, Tomboy Tavern is Telluride’s favorite gathering place for lunch or dinner.
STARTERS
TOMBOY CLASSICS
Pan Seared Edamame Roasted garlic, peanuts, togarashi salt, Thai chilis Tomboy Wings House made prickly pear buffalo and Maytag blue cheese sauces
Telluride Burger NY black waxed aged cheddar, lettuce, tomato, onion, pickle, brioche bun Tomboy Burger Bacon, avocado, jack cheese, roasted poblano pepper, onion, lettuce, tomato Chicken Pot Pie Mushroom Béchamel loaded with fire-roasted chicken, carrots, celery, peas, onions
Truffle Fries Tossed with truffle oil, parmesan cheese, parsley, rosemary & thyme Housemade Hummus Fresh bell pepper, cucumber, celery, carrot, pita bread Grilled Vegetables Assorted seasonal vegetables, side red wine vinaigrette
SALADS Caesar Salad House-made dressing, croutons, candied pecans, dried cranberries, shaved parmesan Baby Kale & Quinoa Salad Shaved almonds, grapes, black beans, chickpeas, tomato, parmesan, red wine vinaigrette Beet Salad Roasted golden and red beets, baby greens, crumbled goat cheese, candied walnuts, raspberry vinaigrette Farmer’s Market Salad Chef’s choice of the freshest ingredients from local farms
Grilled Shrimp Tacos Tomatillo-cilantro slaw, pico de gallo, avocado The Veggie Burger Quinoa, black beans, garbanzo beans, roasted tomatoes, goat cheese, fresh basil
Colorado Rainbow Trout Pepita crusted & pan-roasted, yam crisps, rice pilaf, smoked paprika oil, brown butter vinaigrette Half Roasted Chicken Served with lemon-thyme jus Grilled New York Strip Pepperjack polenta, fresh local and seasonal vegetables
DESSERTS Fresh Baked Chocolate Chip Cookie with Vanilla ice cream Chocolate Lava Cake Vanilla ice cream Apple Cobbler Vanilla ice cream
drinks Beer 18 craft beers on tap
Pork Schnitzel Sandwich Stone-ground mustard slaw, apple red onion relish, pickles, pretzel bun, jack cheese Ajax Chicken Wrap Pineapple-chipotle marinated chicken, guacamole, sunflower seeds, daikon sprouts, tomato, onion, sun-dried tomato tortilla, chipotle aioli
Wine by the bottle or glass Tomboy Specialty Cocktails Before I Met You Georgia Buck Take Me on a Lifeboat Tomboy Bloody Mary
Buffalo Meatloaf Fresh ground Colorado bison, wild mushroom gravy, tobacco onions taste of telluride visitor’s guide winter 2014-2015
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FROZEN CUSTARD
VEGGIES
Four simple ingredients - cream, sugar, eggs and vanilla extract. Thicker, richer, creamier than ice cream and swirled fresh on site every day. Served with a “SPOONKIE”, our one of a kind cookie-based edible spoon.
4.25 Signature Steamed Green Beans 4.25 Brussel Sprouts with Bacon 2.95 Carrots (raw or steamed) 2.95 Celery or Cucumbers 3.95 Broccoli or Cauliflower (raw or steamed) 3.95 Veggie Wedgi Pick 2: Choose from carrots, celery, broccoli, cauliflower, cucumbers (raw or steamed)
Select Shakes - 16oz Hand spun Vanilla, Chocolate, Strawberry, Peppermint Chip, Peanut Butter, Caramel Expresso / 6.95 Shake Concoctions - 16oz Salted Caramel Chocolate Covered Pretzel, Whipped Marshmallow & Nutella-Nilla Wafer, Lemon Bar / 7.95 Cups A generous helping of Vanilla, Chocolate or Swirl served in a handy cup / 4.65 Hot Fudge Sundae A swirl of vanilla and chocolate frozen custard coated with hot fudge, caramel, peanuts, real whipped cream and a cherry on top / 6.95 Gramma Martha’s Gooey Butter Cake A scrumptious treat from our family to yours filled with sweet and buttery goodness / 7.00
DRINKS Soft Drinks Maine Root Fair Trade Certified, All Natural Organic Sugar Cane Sodas - lots of flavors / 2.95 Fresh Brewed China Mist Iced Tea Unsweetened & Passion Fruit / 2.95 Bottled Water / 2.50 Milk - 2% or chocolate / 2.50
BEER, WINE & OUR SPECIAL MARGS Local Light Draft Beer / 5.50 Local Dark Draft Beer / 5.50 House White Wine / 6.50 House Red Wine / 6.50
ADD-ONS FOR ANYTHING Top your burger, hot dog, fries, chili, salad, mac & cheese, veggies, even your frozen custard! (just kidding, that would be super gross) 0.65 Sliced Cheese: American, Provolone, Pepper Jack 0.30 Pickles 0.50 Steamie Sauce 1.25 Cheese Ooze 0.95 Diced Green Chilies 1.50 Bacon Chips 1.50 Fried Onion Strings 2.95 ‘Bello Mushroom 0.95 Mac & Cheese Scoop 0.95 Chili Scoop 2.50 Beef Patty (whole or crumbled) 2.95 Turkey Patty (whole or crumbled) “Make It A Hot Mess” Add our dirtiest combination of chili, cheese ooze, bacon and onions with one simple hipster phrase / 2.95
FRIES 3.95 Fries 4.95 Cheese Ooze Fries
special meal deal Frozen Margarita Plain / 6.95 Strawberry or Mango / 7.95 “The Shammy” Chambord/ 8.95 WARNING: Brain freeze, happy thoughts and warm n fuzzy feelings likely to occur.
The Munchie Meal The best of everything we offer, packaged together for your eating pleasure. Steamie Double, fries and a Select Shake / 18.00
steamies burger bar
A Modern Burger Joint 300 West Colorado Avenue, Telluride 844. the. buns Order online at: steamiesburgers.com Open daily 11am - 10pm Dine in or carry out
BURGERS
BURGERS
SALADS
100% all-natural Certified Angus Beef chuck, infused with our signature seasonings and steamed to perfection.
Steamabello Steamie Burger stacked with a ‘Bello “Shroom / 8.55
Super Food Boost Baby kale, red cabbage, red beet slices, feta cheese crumbles, dried cranberries, whole & raw sunflower seeds, pomegranate vinaigrette / 9.95
Steamie Our recommendation-Steamed burger topped with American cheese, lettuce, tomato, onion, pickle and Steamie sauce 5.55 Single / 7.95 Double The Yeti A savory burger topped with American cheese, bacon chips, fried onion strings and a BBQ ranch aioli-It’s a beast! 7.95 Single / 9.95 Double The Zonie So hot it will make you cry. Topped with pepper jack cheese, green chilies, lettuce, tomato, onion, zesty hot sauce 7.45 Single / 9.45 Double ‘Bello Burger Our Vegetarian option. Portabello mushroom cap filled with an artichoke heart and roasted red pepper chutney. Even better when you add cheese! / 9.95 The Gobbler A turkey burger with tomato and provolone cheese, slathered with our light and crunchy yogurt-based Napa cabbage and artichoke slaw / 8.95
Base Burger Presented naked so you can dress it with the add-ons and sauces you prefer, just the way you like it. No charge for lettuce, tomato, onion. 4.35 Single / 6.35 Double
HOT DOGS 100% all-natural premium beef smoked with real hardwood. Steamie Dog Topped with krout, onion, sweet relish, tomato, Steamie Sauce and a sport pepper / 6.95 The Dog Just a deliciously plump and plain, good ‘ol fashioned hot dog - fix it up your way. Gluten-free burger or hot dog bun / + 2.00
SALADS Fresh garden selections & delightful accompaniments for a lean and green noshing experience.
Kitchen Sink Chop Leafy greens, tomato, onion, cucumber, carrots, broccoli, cauliflower, goat cheese, bacon, mushrooms, croutons, ranch dressing. / 10.95
Power Blend Spinach, arugula, cherry tomatoes, chopped red onion, cashews, mandarin oranges, parched blueberries, ginger dressing / 9.95 Simple Salad Spring mix, leaf lettuce, tomato, chopped red onion, cucumber wedges, Haystack carrots, crisp croutons, creamy garlic balsamic vinaigrette / 5.95
MORE Vegetarian Chili Cup Warm and hearty blend of beans & spices. / 6.45 Make it Meaty! Add Beef or Turkey Crumbles Macaroni & Cheese Cup The creamiest, cheesiest mac in town / 6.45
FOR YOUR POOCH Gravy & Kibble Sundae Our all natural gravy drippings generated from the steaming process slathered fresh over dry kibble / 1.75
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We offer a vibrant menu of Mediterranean foods from Spain, Italy & France as well as American and creative classics. We are dedicated in our support of local and organic foods when possible.
tapas menu served 4 pm to close Potato Tortilla Olives Jamon Serrano
lunch sandwiches
Lunch Salads
Reuben corned beef on rye, sauerkraut, swiss, russian dressing, served grilled or cold
Add grilled chicken breast or pan seared salmon to any salad
Grilled Chicken Breast french tarragon mayonnaise, lettuce, tomato Tuna Salad celery, onions, grapes, thyme, mayonnaise, lettuce, tomato Blackened Salmon mixed greens, tomato, cajun spice remoulade
BLT sun dried tomato mayonnaise, lettuce, tomato Crispy Tempeh (vegan) roasted peppers, garlic, lemon, dijon mustard, lettuce, tomato Village Table Hamburger lettuce, tomato, onion Cheeseburger swiss, provolone, cheddar, lettuce, tomato, onion Turkey Panino pesto, provolone, tomato
Meatballs
Caesar romaine lettuce, anchovies, parmigiano reggiano, croutons, creamy homemade caesar dressing
Spanish Marcona Almonds
Nicoise mixed greens, tuna, olives, tomatoes, green beans, new potatoes, hard boiled egg, sherry wine vinaigrette
Popcorn Shrimp
Mediterranean Salad Grilled Cubano roast bbq pork, ham, swiss, pickles, yellow mustard
Chorizo
Patatas Bravas Salt Cod Croquetas House Roasted Peppers
Roast Quail Salad Baby Back Ribs Salmon Napolean Grilled Artichoke Hearts
Belgium Endive
Boquerones
Warm Goat Cheese
Three Spanish Cheese Board
Beverages
Assorted Tapas Plates
Full Bar 100-bottle wine list Specialty Cocktails Sangria Telluride Brewing Co. on-tap Blue Sky Soda Iced Tea, Lemonade Pellegrino Aranciata Limonata Sodas Pellegrino, Fiji water Hot Tea Novo Coffee Specialty Coffee drinks
Flan Chocolate Bread Pudding
KIDS’ MENU Hamburger & french fries Buttered Noodles Pasta, marinara, meatballs Grilled Cheese & french fries PBJ sandwich
the village table
Creative Mediterranean & American 618 Mountain Village Blvd. Centrum Building, Mountain Village Next to the Conference Center 970. 728. 1117 thevillagetablerestaurant.com Open daily; call for hours Reservations: opentable.com
dinner Salads Add grilled chicken breast or pan seared salmon to any salad Caesar, romaine lettuce, anchovies, parmigiano reggiano, croutons, creamy homemade caesar dressing House, mixed greens, carrots, cucumbers, tomatoes, dressing Nicoise, mixed greens, tuna, olives, tomatoes, green beans, new potatoes, hard boiled egg, sherry wine vinaigrette Mediterranean, mixed greens, olives, manchego cheese, tomatoes, cucumbers, marcona almonds, dried apricots, balsamic vinaigrette Belgium Endive, cabrales blue cheese, radishes, candied walnuts, apples, sherry wine vinaigrette Warm Goat Cheese, mixed greens with warm rosemary goat cheese, tomatoes, roasted bell peppers, pickled red onions, marcona almonds, dried figs, balsamic vinaigrette Soup of the Day Sides Jasmine Rice, Pearl Cous-Cous, Steak Fries, Hominy Grits, Potato Rosti
Entrées Vegetable Torre sauteed spinach, oyster mushrooms, zuchini squash, eggplant, pearl cous-cous Red Trout green beans, hominy grits, white wine, capers, lemon Pan Seared Salmon cucumber, cracked coriander, jasmine rice and tamarind beurre blanc Organic Roasted Chicken herbes de provence, patatas bravas, seasonal vegetables, spicy harrissa Perciatelli Pasta Cote d’azur sautéed shrimp, garlic, shallots, fines herbs, olives tomatoes, orange zest, white wine Grilled Filet Mignon Steak telicherry cracked pepper, oven roasted tomato, potato rostii and romesco sauce The Village Table Hamburger lettuce, tomato, onion, choice of cheese, pickle spear and steak fries Vegetarian Paella saffron calaspara rice, roasted bell peppers, artichoke hearts, peas, vegetable sofrito
Traditional Paella saffron calaspara rice, mussels, chicken, shrimp, fish, vegetable sofrito Seared Duck Breast and duck leg confit, vegetable pave, Paonia cherry vers jus Slow Braised Lamb Shank maharajah curry, apples, soltana raisins, mint, jasmine rice Desserts Cookies, chocolate chip, oatmeal raisin, peanut butter Warm Chocolate Bread Pudding, bourbon sauce Nina’s Flan, orange infused caramel custard Tarte Tartin French upside down caramelized apple pie Organic Ice Cream *Some dishes can be made vegan or gluten free upon request.
Reservations are recommended, visit our website villagetable.com or opentable.com. Please inquire about on and off premise catering
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