5 minute read

The Scene / Dining

Enjoy a cozy confection perfect for when the snow flies

Apple Cider Hot Toddy

Wow. Warm Colorado whiskey, honey, lemon and local heirloom apple cider, also available zero proof.

Bruno Cinnabliss Latte

Traditional espresso-andfrothy-milk combo, served with white chocolate & cinnamon syrup. Truly blissful.

Coffee Cowboy

Matcha Chai Latte

A gentle jolt courtesy of shots of Lone Cone espresso, milk, chai tea and a scoop of matcha.

Silver Pick at the Peaks

White Mocha

Two shots of espresso, a pump of white chocolate and steamed whole milk. Delicious.

Telluride Coffee Company

Family-friendly fare

A pair of kiddo-friendly restaurants, owned by the same local family, cater wonderfully to those looking for tasty food reasonably priced. On West Colorado Avenue in Telluride is Steamies Burger Bar, which features regional and organic ingredients and clean cooking methods. The menu offers delish burgers — the award-winning Yeti is a favorite — inventive salads, fish and chips, hoagies, ramen bowls and more. This fun hangout is also a popular spot for late-night bites, creative cocktails, milkshakes and cones. Meanwhile, Shake N Dog is per fectly placed in a sunny spot on Heritage Plaza in Mountain Village and boasts a menu that likewise balances quality and value. Look for signature hot dogs and sausages, special ly procured from Double RR Ranch at Snake River Farms in Idaho and taken to new heights with a fresh culinary spin, along with shakes, handtossed salads, wraps, hearty soups and snacks. Happy kids and happy parents? Count us in.

Perfect Alibi

This winter, you can find us at The Alibi at 121 South Fir Street. The bar, which opened last summer, has quickly become the place to be; a stylish-but-relaxed lounge and the perfect stop for a beautifully made cocktail before or after that evening dinner reservation. And when we say “beautifully”, we’re not joking. The folks behind Alibi — Ryan Yaseen, Andres Vargas Johnson and Patrick Pauly, who is a collector of vintage whiskeys — have expertly assembled an extensive and carefully curated collection of high-end tequilas, whiskeys and bourbons. The trio also offer an incredible option for clientele: personalized, miniature, barrel-aged cocktails. Says Yaseen, “For folks who are in Telluride regularly, we sit with them to understand their palate and make suggestions based on that.” A cocktail is mixed, barreled and stowed for aging until the next time the patron — and their very lucky guests — are in town, when it is taken out and the bespoke drinks served up. Add to this that the bar has established itself as a weekend hub for live music and, well, it’s the perfect Alibi. Go now.

Get Ready For The Grand

Those who love memorable fine dining experiences have much to look forward to this spring. Ross Martin and Erich Owen, the highly regarded owner/chefs behind popular, and delicious, spots The National and Petite Maison, have a new restaurant in the works called The Grand. With this newest venture, Martin and Owen will take the team, modern American menu and vibe from The National and move them to the airy space at 100 West Colorado Ave. that is being revamped this winter. As of press time, the pair were hoping to open The Grand in May. Martin adds that The National name will stay with its original space, nestled behind the Last Dollar Saloon on South Pine, but with a new operator.

Cheers To That

Stop by the Mountain Village Wine Merchant this winter to take in the friendly welcome and extensive knowledge at this charming gem tucked beside Wagner Custom Skis. Since Bryan and Felicity Thames, the founder/owners, opened the liquor and fine wines shop in 2022, the pair have woven themselves into Mountain Village’s vibrant Village Center scene. Their legion of fans appreciate the Mountain Village Wine Merchant’s popular wine tastings, which continue on Wednesdays this winter, the super social wine club and the know-how of Bryan Thames. With lengthy experience in the area’s best restaurants and a genuine passion for oenology, Bryan is a Certified Sommelier through the Court of Master Sommeliers and has a Level 3 Wine and Spirit Education Trust certification in wine. Put it all together and it’s not hard to see why the Mountain Village Wine Merchant isn’t just a store, it’s a community. Says Bryan, “People like coming together around wine.” Cheers to that.

Sweet News

Telluride Truffle, the much-loved, homegrown chocolatier, is moving to the historic Roma Building at 135 East Colorado Ave. Look for the same award-winning selection of handmade truffles, chocolates, cookies and other sweet treats, now located in the storied, sunny structure beside Spruce Park. According to founder/owner Patty Denny, Telluride Truffle is adding some fresh grown-upsonly options like wine and chocolate pairings, as well as hot chocolate with Grand Marnier or Jack Daniels. Says Denny, “We are so happy to be on main street. We not only will be serving the same great chocolate as before, but we now have the space to do so — and more.”

The family behind the treasures at the Gordon Collection

BY JESSE JAMES M c TIGUE
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