Chowdown in Upstate

Schwabl's

Ted's Hot Dogs

Parkside Candies

There may not be another cluster of regional dishes in the entire country like the one you’ll find along the highways that connect Buffalo, Rochester, Syracuse and Binghamton. The menu includes culinary traditions going back generations to a time when the region boomed with the opening of the Erie Canal and the fl ood of immigrants who followed. So, sink your teeth into some sponge candy in Buffalo, salt potatoes in Syracuse, and spiedies in Binghamton. Grab a garbage plate and a ground round in Rochester. Feast on the wings and white hots of Western New York.

Discover some of the country’s most inspiring history and extraordinary scenery along the way. This is a road trip for the ages (and the hungry). Dig in. |