Six of the Best

Victoria’s Regions Six of the Best

Turn up the heat this season and discover some of Victoria’s finest attractions.

Duck-bill Dreams

The sun is low in the sky as you glide across Lake Elizabeth on a kayak, being as quiet as possible. What you’re looking for is movement on the water’s surface – that’s a platypus. Spot these elusive creatures on either a dawn or dusk tour with Otway Eco Tours. +platypustours.net.au

Raise a Glass

The Grampians is known for its excellent shiraz, but at Pomonal Estate’s cellar door there’s more to enjoy. As well as the winery, this property has a microbrewery, cidery and boutique accommodation. Grab a tasting paddle or a bottle of your favourite drop, order a local produce platter then settle on the deck or grass and take in the spectacular views. +pomonalestate.com.au

Summer Sounds

Get ready for a day of local wine, tasty food and family fun in the sun at Churchill Island (it’s just off Phillip Island). Boy & Bear headline the second day of Ocean Sounds (8-9 January), with other incredible Australian acts, including Gretta Ray, Jack Botts and Birdz, playing throughout the day. +oceansoundsfestival.com.au

Beechworth Robyn Lea

Lake Elizabeth Mark Watson 1915 Metung Hot Springs

Ground Swell

For decades, locals have known about the warm mineral water from deep below the ground at Metung, and now you can relax into them with the launch of MetungHot Springs. This summer, the main site will open with seven pools, a floating sauna, reflexology walk, massage dome and relaxation areas. +metunghotsprings.com

Pedal Power

The best way to explore the stunning High Country is by bike. The region has some of the country’s longest rail trails, dotted with opportunities to visit wineries and taste the local produce. Join Tour de Vines’ Beechworth to Bright tour – either with a guide or self-guided – and all the hard work of itineraries, accommodation and moving your luggage is done for you. +tourdevines.com.au

Where There’s Smoke(stacks)

Beneath an historic smokestack at Geelong’s Federal Mills, a soaring space has been transformed into 1915. Chef Andy Symeonakis has created a crowd-pleasing, Mediterraneaninfluenced menu. There’s also a showcase wine cellar, fine craft beers and delicious cocktails, including some created using neighbour Anther Distillery’s gins. +1915.com.au