VISITvortex AUTUMN Guide 2014 by VISITvortex

Autumn 2014 FREE

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Meet Our Farmers. Halloween Party Secrets. Scenic Leaf Peeping Drives. Visit Woodstock. Fall Events.

A Celebration of Autumn in the Hudson Valley

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TABLE OF CONTENTS 14

OUTDOORS hudson valley true colors: great leaf peeping abounds on these scenic drives

25 34 55

OUTDOORS raptors take flight in the gunks

RECIPES indulge with cheese fondue

EAT STAY PLAY eat stay play in woodstock OUR FARMS let's hear it for and from our hudson valley farmers

75 84

LOCAL WINES & SPIRITS time for bourbon and apples and cider

RESTAURANTS t aking the chill out of fall... soups and stews of the hudson valley

HOW IT'S MADE making cider with jenkins-lueken orchards

109

HEALTH follow your heart to healthy living in the hudson valley

121

HOME & GARDEN the hudson valley keeps on growing: shrubs for fall planting

130 139 144 153 161

HOME & GARDEN autumn home maintenance to-do list PETS demystifying dog training HOLIDAY throwing a spectacularly-spooky halloween party EVENTS WHATâ&#x20AC;&#x2122;S HAPPENING hudson valley DIRECTORY local business directory

helping families make winter memories

rs for 70 yea

Located throughout the Hudson Valley: Kingston - Poughkeepsie - Fishkill s.com rbrother e t t o .p w nline: ww Visit us o

Gearing Up for the Season? OUR FALL 2014 SALES & EVENTS - FEATURING CASH 4 CARVERS

SEPT

The Best Gear At the Best Prices

6-7

Rhinebeck Fairgrounds Preseason Sale

Kingston Swap & Sell

1-2

SEPT

17-19

26-28

Kingston Swap & Sell

OCT

Fishkill Swap & Sell

NOV

SEPT

19-21

OCT

Ski & Snowboard Swap & Sell BUY.SELL.TRADE.RENT

24-26

Fishkill Swap & Sell

Poughkeepsie Swap & Sell

More dates and locations online at www.potterbrothers.com

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TALS AL REN N O S SEA

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Name

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OUTDOORS

Great Leaf Peeping Abounds on These Scenic Drives by Anne Pyburn-Craig

Come late September into early October, even the most ordinary journey around the Hudson Valley and/or Catskills becomes a visual feast. The crisp fall air and the slanting gold light of autumn washing the reds and oranges of the leaves are especially breathtaking and poignant. Having shaded us and given us the very air we breathe all through summertime, the trees amaze us with a last glorious gift before resting. The leaves in any given locality take about two weeks to complete the cycle from green to fallen. Naturally, the various high peaks and the north end of the valley come first. Trees atop the Catskills can be fully shed while the Westchester riverbanks are still lush with green. The peak colors in any given spot last for three or four days. To help you time a leaf-peeping mission perfectly, the nice people at iloveny.com issue a foliage report each Wednesday.

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Hudson Valley True Colors:

Check the weather forecast too, but remember that overcast skies make a glorious backdrop for fall colors. Layers are a good idea; an outfit just warm enough in

photographers call the “magic hours” does wonderful

the morning will probably roast you like a turkey by 2pm,

things to all those reds and golds. Finally, bring the

although you’ll be again glad of that fleece jacket come

camera; a wide-angle lens is nice, but there are other

evening. And do plan your journey to include either

techniques that can help you get good foliage shots, and

early morning or late afternoon. The golden light of what

pro photographers share them generously on the Internet.

to scenic overlook parking where you can stop and admire the Wallkill Valley spread beneath you like a gorgeous quilt.

Three great foliage rambles for eager peepers: < Mohonk Preserve photo by Ben Kilgust

· The Shawangunk Loop · Heart of the Cats · Peep the Mighty River

The Shawangunk Loop. From New Paltz (New York State Thruway exit 18) head west on Route 299. Once you’re past the village, you’ll be driving straight into a stunning backdrop of forested mountainside, set off by the gray of the rock faces. At the end of Route 299, take a right onto Route 44/55, and head up the mountain.

Leaving the overlook, you pass under a footbridge and are now engulfed in the Gunks. Lucky you! You may well feel the urge to get out of your vehicle and immerse yourself even further, and this is highly recommended. Mohonk Rosendale Preserve will sell you a hiker’s day pass for $12 at the aforementioned visitor’s center Stone Ridge or any of the staffed trailheads. 213 After a few more swooping High Falls curves, you’ll see the 209 entrance to Lucas Ave

Accord

Kerhonkson

You may want to schedule a stop at the Mohonk Preserve Visitors Center, where you can learn about the unique ecosystem you’re about to be immersed in. Look for it on the right, just as the road begins to climb. After the hairpin turn, you’ll shortly come 16

Minnewaska State Park

44/55

Mohonk Preserve Visitor Center

New Paltz 299

Minnewaska State Park on your left. For $8 a car, you can drive in and up to a parking lot overlooking a gem of a lake; the hike around it takes about an hour and is replete with stunning viewsheds. As the serpentine drive through the mountains concludes, you’ll find yourself at yet another spectacular scenic overlook (actually, there are two parking areas available) revealing the glories of the Rondout Valley with the Catskills as a backdrop to the northwest. Continue down the mountain until you reach Route 209 in about ten minutes. You are now in the middle of some of the best farm country anywhere, and it’s harvest season. Congratulations! Consider an apple- or pumpkinpicking stop, or just visit a farm stand for a good coffee and something freshly baked. The website of the Rondout Valley Growers Association offers a user-friendly guide to the local agricultural scene.

Soaring 150 feet above the creek, the view from Rosendale’s trestle is a stop well worth making. Either way, heading east on 213 will take you through High Falls and onward to Rosendale. Nearing the town, you’ll be traveling along the Rondout Creek through a series of sinuous curves. Just before you run out of curves, the road passes under a railroad trestle; immediately before the trestle, take a left up the hill on Binnewater Road. Onequarter mile in, you’ll find a parking area and a trailhead where you can get out onto the trestle. Rosendale's trestle is a stop well worth making.

Soaring 150 feet above the creek, the 950-footlong trestle is the most spectacular feature of a lovely rail trail. For leaf peeping purposes, it’s hard to choose a favorite between the western view upstream into the countryside or the eastern vista, with the steeple of St. Peter’s church and the sweet little creek-hugging hamlet spread before you. That little hamlet, on whose Main Street you will be once you continue your eastward trek on 213, offers eats and drinks, unique shops and galleries, and a movie theatre. Watch carefully on the left-hand side of the road, and you’ll see a sign for the municipal parking. At the east end of Rosendale’s Main Street, you can make a right onto Route 32 and in fifteen minutes you’ll be back in New Paltz— another great place to stop, shop, nosh or just meander a bit. > Rondout Creek

photo by George Bremer

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Making a right on 209, you’ll be headed north through lightly developed farm country with the mountains to your right. To maximize your leafy rural bliss, we suggest keeping a sharp eye out for Lucas Avenue—it will be on your right—a secondary road that runs deep through the farmlands and brings you out on Route 213 just west of High Falls. You can also stay on 209 and access 213 at a traffic light right before you come into the postcard-pretty hamlet of Stone Ridge.

OUTDOORS

! Lake Awosting | photo by John Mizel

Heart of the Cats.

! Ashokan Reservoir | photo by Tim LaSalle

Catskills Foliage | photo by Craig Tidball "

and there’s a place where you can park and take a walk along the spillway between the reservoir’s two halves, a spectacular spot to enjoy the interplay between colorful foliage and water.

after a legendary Native American of enormous size and strength. The original Big Indian was shot, supposedly for sheep thieving, but more likely because he rescued his European-American love Gertrude from the abusive piece o’ work her family wanted her to marry. Either way, you’ll see a statue intended to commemorate him beside the Big Indian post office.

Along both 28 and 28A you will notice slightly eerie historic markers for lost towns. “Former Site of the Town of Olive,” is just one example. The towns in question were more or less forcibly relocated in the early 20th century to make way for the reservoir.

Route 28 slices through the Catskill Mountains from Kingston to Oneonta and offers yet another set of splendid swaths of foliage interspersed 30 with quirky places to stop and enjoy. Margaretville Thruway exit 19 spits you out onto a traffic circle on the western fringe of the city of Kingston. Immediately, you’ll see the exit to Route 28 west. The highway is four lanes for the first few miles, but don’t get tempted to speed up; the sign says 45mph, and they mean it. Two miles west of Kingston, you’ll see the intersection with Route 28A on your left. This is a 20-mile loop that mostly follows the shoreline of the Ashokan Reservoir, the mainstay of New York City’s water supply, and brings you back out onto 28. Consider taking this loop, either on your way up into the hills or on your way back; it leads through deep, enchanted forest, 18

Fall Foliage Report: fallgetaways.iloveny.com/ LANDING_FOLIAGE_REPORT.html

North of Big Indian, the road slopes into a long, steady climb. You’re approaching Highmount, the northernmost tip Big Indian 28A rejoins 28 at Boiceville. 217 of Ulster County and the location of Continue north. You are in leafBelleayre Mountain, a not-for-profit Phoenicia peeper heaven as 28 crosses and re-crosses ski center that hosts events and the Esopus Creek, winding deeper and deeper Mt Tremper festivals in the off season. There into the hills. You’ll come to Mt. Tremper, home are nice hiking trails of all difficulty of the world’s largest kaleidoscope, and shortly levels, whether you want a after that you’ll see signs for Phoenicia, a terrific relaxing stroll or a high peaks spot to stop and grab a bite, stretch a bit, or adventure. shop for Catskills souvenirs. Boiceville 28 Back onto the road, you’ll soon come to a 87 worthwhile scenic overlook on the right. Shortly 9W after that, you’ll arrive in Big Indian, named Kingston 32 209 Dry Brook Ridge

Shandaken

OUTDOORS

One of the most spectacular views of the entire journey awaits as you crest Highmount and begin the descent into Delaware County with the central Catskills opening before you. Soon you’ll see signs for Margaretville, another nifty and historic little Catskill town worth exploring. On Margaretville’s website, you’ll find directions for a selfguided walking tour.

The legend of Kaaterskill Falls states that they were created to mess with Rip Van Winkle’s mind after he awoke.

Heading back down 28, take a left as though you were headed back into Phoenicia, but stay on Route 214 as it winds up the mountainside. You’ll pass charming funky properties in the hamlet of Chichester as you climb and traverse the Phoenicia Wild Forest between Hunter and Indian Head mountains.

Driving down 23A, you’re traversing some of the most dramatic and fascinating terrain anywhere in the Catskills. Devil’s Kitchen, they call it, and intrepid mountain bikers will tell you they don’t lie. You will be bombarded by a succession of gasp-out-loud gorgeous sights.

Kaaterskill Falls =&

photo by Dave Bledsoe

At Palenville, you can turn right onto 32A, which will take you back out to 32 and comparative civilization. Your next town will be Saugerties, a great place to stop, stretch, eat, drink, antique, and generally make merry.

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After you’ve crested the mountain and descended a ways, make a right onto Route 23A. Views are spectacular. You’re entering one of the most spectacular areas in all of the Catskills, the Kaaterskill Clove. Kaaterskill Falls was originally created just to mess with Rip Van Winkle’s mind after he awoke. Well, not really. It’s part of a post-glacial ravine, but Washington Irving imagined it that way. Stop in at the trailhead marker and walk to the falls;

you’ll see why one Hudson River School painter after another rendered this stunning spot. Cautionary note: Don’t go beyond the end of the trail. Erosion makes it an extremely dangerous hike past there, even for the experienced. But what you’ll see is plenty lovely enough.

9G Red Hook 199 Poet’s Walk

Rhinebeck

There’s no better place to marvel at

< Walkway Over the Hudson photo by John Mizel

the mighty Hudson River than Walkway Over the Hudson! Mills Memorial State Park 37

9 Vanderbilt Mansion National Historic Site 41 Franklin D Roosevelt Presidential Library Hyde Park 40A Eleanor Roosevelt National Historic Site Walkway Over the Hudson Poughkeepsie 55 20

Peep the Mighty River.

Vanderbilt Mansion ‘White Bridge’ = flickr photo by porticodoric

There’s no better place from which to marvel at our mighty river, dressed in her autumn glad rags.

Hudson River viewsheds are glorious in leaf season, and from Route 9 in Dutchess County you will find many opportunities to enjoy the views once coveted and inhabited by the rich and powerful, now open to the public for free. These are homes built by folks who could have built homes anywhere in the world. These are the places they chose, and you’ll see why.

In Hyde Park, visit the Vanderbilt Mansion National Historic Site. You can take a guided tour or just enjoy the grounds, which are free and open every day. Frederic Vanderbilt loved trees and formal Italianate gardens, and looking out at a colorful swath of the Hudson and Catskills from among them will make you feel like a million. Or maybe a billion.

First, though, take some time to explore Walkway Over the Hudson in Poughkeepsie. The Walkway has swiftly become a premier leaf peeper destination and for good reason.

Hyde Park is also where you’ll find Springwood, more familiarly known as the Franklin D. Roosevelt National Historic Site, also offering guided tours and free access to

gardens and grounds with stunning river views and picnic potential. In nearby Red Hook, you’ll find the glories of Poets’ Walk, a two-mile trail through artfully executed stunning landscape, an inspiration to the greats. Legend has it that the view of the Catskills from here inspired “Rip Van Winkle.” The park is open from 8:30am till 7:30pm through October 31. From any of these spots, you’re within convenient reach (and a pretty drive) of the town of Rhinebeck, where you can feast, drink, shop and enjoy hospitality as brilliant as the very leaves themselves. Enjoy!

ON S D

R I V E R CR UI S ES

CMRR_VisitVortex2014_halfv_Layout 1 8/1/14 3:10 PM Page 1

RONDOUT LANDING, KINGSTON, NY

All aboard for fabulous fall foliage train rides! Ever since the 1860s, vacationers have been using the rails to travel through the beautiful Catskills. Board one of our trains and take a ride through history! You will see a side of the Catskills you just can’t get from your car. Departing from Kingston or Mt. Tremper, our short train rides are fun for the whole family! Ride in our comfortably restored vintage coaches, or enjoy the breeze from our open-air cars.

Come Experience the Hudson River! Y Great Estates Y Lighthouses Y Majestic Catskills Y Historic Narration Y Gift Certificates

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We offer two great train rides departing from Westbrook Lane in Kinsgton or Route 28 in Mt. Tremper!

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Call ( (845) 688-7400 or visit 8 catskillmtrailroad.com Buy tickets online! See site for schedules and fares 21

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photo by John Mizel

Come Outside and Play at Mohonk Preserve Experience great hiking, biking, bird watching, rock climbing, and horseback riding. Discover plants and animals in our forests, fields, and streams. Our Visitor Center is open free of charge daily 9am-5pm; the land is open daily, sunrise to sunset. Memberships and day passes are available at all trailheads.

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OUTDOORS

Raptors Take Flight

IN THE GUNKS by Joe Vitti

I have the remarkably good fortune to spend about a hundred days a year rock climbing in the Shawangunks. It is my passion and my profession. As a climbing guide, I work in a variety of other places around the country each season, but it is here that is home and where I spend far and away the most time. One of the fringe benefits of my job is having a “bird’s eye view” of some of the region’s most spectacular inhabitants.

Black Vulture = photo by Joe Vitti

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arly this morning, a pair of enormous black vultures landed on a cliff top edge in the Mohonk Preserve just a few feet away from me. Two hundred feet above the wall’s base and fifteen hundred feet above the Wallkill River far below, they sat, swaying in the cool breeze, and began to preen one another in a most intimate and graceful fashion. A shout from far below broke the spell a few minutes later, and, first one, then the other, spread six-foot wings and leaned forward towards the abyss, effortlessly rising into space and gliding away.

The Mohonk Preserve and Shawangunks, in general, are teeming with life. Thereâ&#x20AC;&#x2122;s a

Red-tailed Hawk =

fantastic array of creatures thriving all around us, yet most of this life is hidden from view. Animals are shy; they are nocturnal or use their natural camouflage to stay mostly out of sight. Of course, there are exceptions: deer will sometimes ignore our presence to some degree in favor of a particularly savory browse, small birds will flit back and forth between feeder and forest, and the odd fox will lope across a meadow seemingly oblivious to us (but likely well aware). Raptors, on the other hand, are easy to observe on virtually any day, most any time of day. They are aloft, hundreds of feet above, slowly gliding, unafraid of our presence. These are the ravens, hawks, falcons, and vultures that call the high places along the ridge home. > Red-shouldered Hawk

Red-tailed and red-shouldered hawks are the most common bird of prey along the Shawangunk Ridge. Red-taileds can be seen perched on tree branches and light poles along the edges of roads and meadows. Red-shouldered hawks keep mainly to wetlands, marshes, and swampy areas. While they both do soar high above at times, they hunt primarily from a silent roost for small animals like mice and voles (and the odd chicken), swooping down

to surprise their prey on the ground. Similarly sizedâ&#x20AC;&#x201D;about 20 inches long with wingspans as wide as 50 inchesâ&#x20AC;&#x201D;from below redshouldered hawks have clearly visible dark stripes across their tail feathers and have red shoulders, while red-tailed hawks have a light-colored breast sometimes speckled with dark spots and, of course, red tail feathers.

! Crow | Raven "

Peregrine falcons are the world’s fastest living creature. They feed

almost solely on other birds, gliding high above the forest and then diving at speeds in excess of 200mph, snatching their prey from the sky with powerful, sharp talons. I have seen them dive, smash into their prey, knocking it unconscious, and then circle back to catch it as it tumbles spinning toward the ground. In early season courtship, peregrines also perform a breathtaking aerial dance. Despite being driven to near extinction by hunting and the widespread use of pesticides, peregrines have been brought back from the brink in our region by the efforts of the Mohonk Preserve and the Department of Environmental Conservation. Every year, areas of the Mohonk Preserve are closed to rock climbing to allow nesting falcons room to nest and raise chicks successfully. The climbing community has long respected and supported these efforts.

OUTDOORS

Not truly raptors, I am including them here because they are so common in the Gunks and quite beautiful to watch. They are both jet black and similarly shaped. Ravens, though, are much larger than crows. Adult crows measure 17 inches beak to tail with a wingspan of 33 inches, while a raven is over two feet with a wingspan as much 59 inches. Ravens are also more reclusive and less common than crows and also a bit disheveled—raven’s feathers are messy, especially on the chest and neck. From below, the giveaway is that the end of a crow’s tail feathers makes a flat edge while a raven’s curve like a shovel or arrowhead. Overall, both ravens and crows do less soaring than other large birds. Great places to see them, especially the shier raven, are along the Undivided Lot Trail behind the yellow chapel on Clove Road/County Route 6 and between Sky Top Cliff and Duck Pond.

Raptor comes from the Latin root raptare meaning "to seize and carry away" Peregrines are generally easy to find and observe. They are

noisy with a distinctive piercing cry, as well as an unmistakable whistling interspersed with its often-anxious screech. They are relatively small for a bird of prey, measuring 16-20 inches with a 30-40 inch wingspan. From below, look for pointed wings bent slightly back and a long, narrow tail structure with a boxy straight edge. A distinct dark hood and a mustache off the edges of its yellow beak are obvious indicators at perch. Walking along the Undercliff Road below the Trapps area of the Mohonk Preserve is a great place to see peregrines, as is the summit of Millbrook Mountain in Minnewaska State Park.

Peregrine Falcon =

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Crows and ravens are challenging to tell apart.

Black Vulture "

The Shawangunks are the farthest north that black vulture populations have reached so far.

They have been highly successful, nesting along the high cliffs of Minnewaska State Park and the Mohonk Preserve. Their sense of smell is not quite as refined as their larger cousin’s, the turkey vulture, and black vultures spend their days searching for carrion, which the turkey vulture, with its superior olfactory sense, often finds first. The turkey vulture is the most widespread vulture in the United States and is known for its red, featherless head, while the smaller black vulture has a grayish head and a much shorter tail and wingspan.

Bald Eagle =

The bald eagle is also back in full force, and the best time to view these regal creatures is in the fall and winter. The adult bald eagle’s token white head and tail make them easy to see perched in treetops and on cliffs. And if you’re lucky enough to see one in flight, you can’t miss their six-to-seven foot wingspan. It gets trickier, however, to identify a young bald eagle; their plumage stays brown until about five years of age. Eagles mate for life and tend to use the same nest 28

for their entire lives, which can be as long as twenty-five years. They love to nest in tall white pines and prefer to be near water. Their nests are huge—they can be as deep as eight feet and as wide as six feet and weight hundreds of pounds! If you ever come across obvious destruction of a bald eagle nest, be sure to report it to the DEC’s Wildlife Diversity Unit.

A little lesser known raptor in our area is the American kestrel, which is actually a small type of falcon.

On average, the kestrel is about 9 inches long and has a 22-inch wingspan. What the American kestrel lacks in size, it makes up for in color—the males’ slate blue wings are simply gorgeous. Unlike other raptors in this area, this little guy’s population is dwindling because of the loss of open grassland habitat, a sure loss for us spectators. Wild populations are being studied for pesticide levels and will hopefully prove to reduce potent toxins so we can all have a healthier earth.

American Kestrel =

Their fluffy look is not to add to their good looks, but rather these special feathers help to make their flight virtually silent—another reason why they elude us humans. Some common owls you may encounter on the ridge if you are lucky include the great-horned owl, barred owl, short-eared owl, and the Eastern screech-owl.

< Great-horned Owl

! Eastern Screech-Owl Barred Owl "

Black vulture — whoooooooshhhh Turkey vulture — ksssssshhh-uhhhh Red-tailed hawk — ksheeeer Peregrine falcon — chur, chur, chur Bald eagle — ki, ki, ki, ki, ki, ki, kur American kestrel — killy, killy, killy Barred owl — hu-hoo-huhoo or “Who cooks for you?”

OUTDOORS

BIRD CALLS & WARNINGS:

INTERESTING RAPTOR FACTS: Female raptors are generally larger than males. Raptors all kill prey with their feet. They use their curved beaks to tear prey apart. A red-tailed hawk can spy a mouse from 100 feet away. Owls cannot turn their heads 360 degrees. They can, however, turn their heads 270 degrees, but many other raptors can do this as well. All raptors have three eyelids. Most raptors prefer monogamy and mate for life.

Short-eared Owl "

Joe Vitti is a full-time rock and ice climbing guide with Alpine Endeavors. He lives with his family in High Falls and leads trips here in the Hudson Valley, as well as climbing areas throughout the United States.

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The owl is considered a raptor too, though you are far less likely to see owls because of their nocturnal habits.

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45 / Wittenberg Rd

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33 / Rock City Rd

Eat 28 ∙ Bear Cafe 44 ∙ Bistro To Go 45 ∙ Cheese Louise 39 ∙ Cucina 41 ∙ Lori’s Creative Café 22 ∙ Oriole9 7 ∙ Peace, Love & Cupcakes 27 ∙ Rick’s Wood Fired Pizza 13 ∙ T he Tea Shop of Woodstock 16 ∙ W oodstock Meats 16 ∙ Butchers Blend Pet Food 4 ∙ Yum Yum Noodle Bar

There’s a pleasant irony to the fact that Woodstock achieved at least some of its fame due to the understandable misperception that it’s where the 1969 Woodstock music festival actually happened. The misunderstanding has a bit of the feeling of a “merry prank” to it, entirely in keeping with the zeitgeist of the culture involved. Woodstockers have embraced the results, for on any given Saturday afternoon, the parking lots are full of cars from near and far, and a colorful horde mingles, mills, and meanders along the sidewalks past shops that are tie-dyed, peace-signed, and sparkling with originality. The place could be a set for a movie about how the Sixties never really ended. (In fact, it was used exactly that way in the Jane Fonda flick Peace, Love and Misunderstanding.)

But this is no mere veneer, nor is the place some cleverly-marketed theme park. Woodstock has been an arts colony with

Adirondack Trailways offers bus service to Woodstock from Manhattan every couple of hours; once you’re there, much of the town is walkable.

depth, breadth, and class for well over a century. The values of peace, tolerance, creativity, and personal freedom—the best of the Flower Power era—are not empty slogans here; they are being lived on a daily basis by some of the most talented people Woodstock Green photo by Anne Helmond

you will meet anywhere on earth.

Adirondack Trailways photo by Adam E. Moreira

EAT STAY PLAY Hotel Dylan

Your visit will be enhanced by hanging your hat somewhere thematic and wonderful, like the Hotel Dylan, whose motto is, “Peace. Love. Stay.” At the Dylan, you’ll find 11 stylish rooms with retro-Bohemian touches; each room comes complete with a turntable, and there’s a library of vinyl discs. You can play bocce, ping-pong, or badminton, or just chill by the fire pit in the evening.

hiking trails, or the Streamside Cottage, with its claw-foot tub and whimsical loft and 1,000 feet of creek side. After a stroll, you can fix something to eat in your luxe kitchen and bring it out onto the deck that overlooks the creek and falls. “You will always find food in the fridge, art on the walls, books to read, and movies to watch. You may well find yourself mesmerized by the sounds of water and be content to merely witness the miracle of continuity the waterfall teaches,” says co-host Babs.

If you like some space, consider renting the Waterfall House, a two-bedroom retreat on Niobe Falls in the midst of good

The Blue Pearl, less than a mile from the center of the village, looks like a modest and classic artist’s cottage from the street. Just wait

STAY

Waterfall House Streamside Cottage

Harmony House B&B till you open the door. It’s been reimagined with skylights, polished floors, architectural detail, and Oriental flourishes. You’ll feel chic as a sheik indoors, and then you can go cook out amidst mountain views and roast marshmallows at the fire pit. Treat yourself like the landed gentry at Harmony House B&B. A classic 1900 Colonial with a tree-lined drive, Harmony House is a bastion of genteel elegance. Decor is French-themed, filled with air and light, and you’ll enjoy a four-course locally sourced breakfast prepared by a devoted pastry chef. Massage is available on the premises for those aprèswilderness aches and pains.

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The Blue Pearl

Blue Mountain Bistro-to-Go

Cheese Louise

Bear Cafe

EAT Can you dine as well in the Catskills as you can in any major city on this big blue marble? Woodstockers have decreed that the answer is definitely yes! Along Route 28, on your way to Woodstock, consider grabbing some healthy take-out. Blue Mountain Bistroto-Go is a well-loved stop for locally sourced and lovingly prepared healthy comfort food with a Mediterranean flair. It’s perfect for a pickup picnic (though you can also eat in). Call ahead, and they’ll have your wrap, panini, or salad all set—“slow food” you don’t have to wait for. Their catering services have earned them a “Best of Hudson Valley” award. 38

Oriole9 Mouthwatering gourmet goodies can be found next door at Cheese Louise. The cheeses are a mix of locally made and globally sourced. They have caviar, smoked fish, truffles; balsamic vinegars and infused oils; and a host of other organic marvels. This is a great stop to get a gift for your favorite foodie or feast on a baguette loaded with something memorable . . . or both! In town, dine outdoors beside the stream or indoors beside the fireplace at the Bear Cafe, where both its New American menu and the glittering but relaxing bar scene get rave reviews from wildly varied sources: “Where the Powerful and Famous Nosh,” a la The New York Times or “Wow, man!” a la High Times. There’s a lot on the menu— only some of it tangible but all of it tasty.

Oriole9 is a Woodstock classic. One half of the team, Nina, grew up imbibing hospitality skills with every breath from parents who ran the legendary Café Espresso. Nina went to Holland and fell in love with Pierre-Luc, an Italian and French chef who studied with masters all over the continent. The vibe is relaxed and intimate, and the menu is constantly evolving to feature the freshest seasonal treats. The same team, with a third partner who is an awesome chef herself, is behind the beloved Yum Yum Noodle Bar. Here you can mix and match noodles, broth, and protein, ordering up a bowl of goodness that perfectly suits your mood. Enjoy it on a bluestone patio with luscious views of Overlook Mountain. Vegans, vegetarians, and gluten-free eaters will find bliss at either place.

Yum Yum Noodle Bar Cucina

Woodstock is full of so many different

types of restaurants and places to grab a

quick bite, you're sure to find a new favorite.

Lori’s Creative Cafe is a wonderful spot for a streamside breakfast, lunch, or baked good. Located across from the Woodstock Playhouse, Lori’s offers many specialty salads, as well as a multitude of treats (gluten-free included),

If part of your mission in life is the perfect cup of tea, your search ends at the Tea Shop of Woodstock. These people are serious about tea. They’ll help you determine what might suit you, whether it be Dragon Pearl Jasmine or White Vanilla Grapefruit or another exotica. Have a cuppa in their realm of fragrant serenity, and then grab some to take home along with the perfect pot to brew it in. If you’re looking for some groceries or sandwiches, look no further than Woodstock Meats. The Christofora family Woodstock Meats

Tea Shop of Woodstock

takes pride in offering fresh, local, hormone- and antibioticfree selections of the finest beef, lamb, pork, poultry, and seafood, along with the freshest local produce. There are fresh deli salads and local cheeses, and despite the name, vegetarians will find plenty of tasty options on the long bill of fare. Woodstock Meats also offers its very own line of pet food, Butcher’s Blend. Butcher’s Blend raw pet food is free of hormones, antibiotics, and preservatives, made fresh from human grade ingredients and then frozen for convenience. Wouldn’t your pet like to be a Woodstock-style locavore? Woof! (That’s “yes.”)

EAT STAY PLAY

made by CIA-trained Lori herself. Lori’s uses local products, including Feather Ridge Farm eggs and hormone- and antibiotic-free meats, and here you can be sure to find organic, fair-trade coffee.

Hungry for pizza? Do it in righteous Woodstock style at Rick’s Wood-Fired. The pizza oven was built by the leading master craftsman of

Butcher's Blend at Woodstock Meats visitvortex.com

Lori's Creative Cafe

Cucina is also sure to please the palette. Chef Giovanni prepares contemporary Italian cuisine in a gorgeous historic setting. Dine on the wrap-around porch or warm yourself up in its cozy bar taproom or next to one of its fireplaces—either way you will get lost in Cucina’s scrumptious pleasures. If not hungry, enjoy a nightcap and savor one of Cucina’s new beers, mixed cocktails, or stunning wines.

Rick’s Wood-Fired Naples, Italy, and the mozzarella is house-made. Fine imported ingredients intermingle with the best of fresh and local, leading to unique creations like the Midnight Ramble dessert pizza and specials like Dreams of Gold, featuring locally foraged chanterelles and a prosecco/cognac cream sauce. For dessert, immerse yourself in the hippie ethos at Peace, Love & Cupcakes. Tie-dye buttercream frosting, cupcakes named for 60s-era rock stars, gluten-free brownies, and rawvolution cheesecake make this menu great fun to read. But it’s not about gimmicks; owner and baker Janice Kollar is a cookbook author and Food Network recipe contest winner, and the sweets are mouthwatering indeed. 40

Peace, Love & Cupcakes

SHOP Contrary to ill-informed stereotype, hippie style has never been just about tie-dyed shirts and lack of chemical cosmetics—although, if you’re looking for a good tie-dyed T-shirt, you won’t have to leave disappointed. Creative hippie fashion is all about the best of the best: flowing lines that caress the human form just so, the perfect quirky-beautiful accessory, sturdy soft fabric. Comfort. Elegance. Sexy done so well it’s love. Come to Woodstock when you want to get yourself an extra-special present. D’VASH (Hebrew for honey) is the latest women’s boutique, and people are having fun enhancing

D’VASH Boutique their wardrobes with the wide selection of flirty dresses and eye-catching jewelry. You’ll feel fabulous, comfy, and crisp in the lighter-than-air styles they sell. Owner Jannah is happy to help you pick out the perfect dress for any or every occasion. The three sisters who own Sorella pride themselves on helping customers choose the perfect self-expression among their carefully selected denim, silks, cottons, and accessories. Their goal, they say, is for every customer to walk out feeling "a bit more inspired," and they've got the eye to make that happen. Men will find great-looking, functional threads at Changes. Proprietor Louis K. Deering has

Sorella

Changes Loominus Handwoven

EAT STAY PLAY Woodstock Trading Post

Woodstock shops offer designs using natural fabrics, reclaimed wood, metal, exotic styles & much more! Updated variations on timeless hippie classics like minis and jeans can be found at the emblematic Woodstock Trading Post. They’ve got an incredible selection of the latest denim-trends, flowing tops, and casual dresses with an array of beautiful jewelry to pair them with. The Trading Post, dressing Woodstock since the 70s, has grown up along with the town—a store worth the trip from anywhere.

Ecosystem Boutique was born of the union between the designer of the Artists and Revolutionaries clothing line and the home goods designer behind Evolving Habitat; they actively seek out fine works from like-minded others, with an emphasis on hand-crafted, fair-trade, and gorgeous. Items wrought from bone, metal, and reclaimed wood share space with natural fabrics; they strive for a blend of elegance and edge.

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you’ll never want to stick them in the closet, and cozy chenille throws. Pegasus Footwear “One can't really survive a winter without a been tracking down the finest Loominus scarf, which is efforts of over 75 world class men’s as much for the spirit as the body,” clothiers and bringing them to the says a happy customer on the best-dressed men in the area since store’s Facebook page. 1986, and Hudson Valley Magazine readers have bestowed a “best Your feet will thank you for visiting of” awards four times. From hats Pegasus Footwear, where the to footwear, Changes emphasizes emphasis is on making comfort clothes that feel and look splendid, and good looks affordable. Staff for men who want to be just as at “road tests” the styles they find ease dressed up as they are in their at over 75 different companies oldest Levis. Both genders will find from around the world. The styles wearable art to fall in love with at are up-to-the-minute, while the Loominus Handwoven: casual service is the good old-fashioned cozy jackets, scarves so pretty knowledgeable kind.

Eco-System Boutique

Authentic Tibetan wearables and decor can be found at Tibetan Arts and Crafts. Hand-woven vegetable-dyed rugs and hand-casted statues will add color and culture to your space, and their wide selection of exotic jewelry will do the same for your look. The owners have years of experience in the Tibetan trade and are happy to answer any questions you may have about their offerings. If you are a parent or grandparent or need the perfect baby gift, don’t miss a stop at Illuminated Baby. Their vast, best-of selection of high-quality natural baby and maternity products is informed by the owner’s passion for helping young families get off to the best possible start; you can buy the perfect sippy cup and get your child development questions answered all in one life-enhancing trip. At Evolve Design Gallery and Showroom, two expert interior designers curate the collection of fine art, furniture, 42

home decor, and gift items. If you’re thinking of remodeling or just want a perfect accent piece, stop in. Of course, a look around may inspire you to think of remodeling even if you hadn’t been, in which case you can hire the proprietors for their transformational design or related services. More prosaic home needs are met in friendly, knowledgeable style by the good folks at H. Houst and Son, Woodstock’s own TrueValue outlet, where you’ll find sporting goods, gifts, and pet supplies along with hardware. They say “lock, stock, and barrel” and they mean it; if you need a key or some copies made, H. Houst and Son has you covered. Catskill Art and Office Supply began serving this knowledgeable and vocal arts colony back in 1978, and they’ve been good listeners ever since. Even their greeting card selection gets kudos. They carry every sort of paper and a lush array of things with which to make your mark in every

Tibetan Arts and Crafts

Evolve Design Gallery and Showroom

Illuminated Baby

H. Houst and Son

Catskill Art and Office Supply

Overlook Mountain

Jarita’s Florist

Karma Triyana Dharmachakra

Woodstock Emporium Holiday Haus

Embrace your inner flower power with Jarita’s who've been offering Woodstock's finest floral arrangements since the 70's. Pick up a casual bouquet for the kitchen, or design something elegant for a special event. They’ll work with you to make sure your arrangement is exactly what you want and use only the freshest local blooms to make it look better than you dreamed it could.

Magic Meadow

Woodstock is surrounded by glorious countryside. Whizzing past it in a car is a waste. Immerse yourself.

With so many trails and scenic views close by, you'll certainly need a break after a long day of exploring. Woodstock has its very own peak, Overlook Mountain, with a summit at 3,140 feet. From the trailhead, a two-mile climb brings you to the atmospheric and thought-provoking ruins of the Overlook Hotel. Feel free to explore and imagine the hotel in its heyday during the late 1800s. Walk about a half mile farther and you’re at the summit, which features a fire tower to add even more altitude. The glorious panorama, with the Hudson River a silver ribbon far below, will make you glad you came.

EAT STAY PLAY

For straight-up Woodstock souvenirs and swag, look no further than the Woodstock Emporium Holiday Haus. You’ll find thematic clothing, glassware, stickers galore, delicious fine chocolates, and more. Woodstock Emporium originally opened as Holiday Haus and still carries fine Yuletide and Christmas regalia all year long. Go find the perfect blown-glass stunner for this year’s tree.

PLAY

Across Meads Mountain Road from the trailhead is the entrance to Karma Triyana Dharmachakra, a Tibetan Buddhist monastery that offers tours and intro-to-meditation classes for visitors on Saturdays, introductory classes on Buddhism on Wednesday nights, and more extensive programming for those who wish to preregister for a stay there. A bit farther down Meads Mountain Road is Magic Meadow, a beloved haunt of the Rainbow Family, with its own splendid views. That’s where you’ll find the trailhead

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hue, as well as smart novelties that will make you laugh right out loud and custom printing and framing.

for the Devil’s Path, an infamous 24-mile sojourn that made the top of Backpacker magazine’s list of “Twelve Toughest Trails.”

Yoga studio is an inviting, intimate sacred space in which the physical and mystical aspects of yoga are practiced and explored.

The folks at Overlook Mountain Bikes have a selection of eleven different brands for sale, and they’ll happily rent you one that fits your needs perfectly. Experts will find kindred spirits and beginners will experience a warm and confidence-building welcome.

After exploring the marvels of the Overlook zone, you’ll probably be ready for something a little more sedentary. How about taking in an after-dinner show? There’s always something good going on at the historic Woodstock Playhouse, founded in 1938 as a “rural extension of Broadway;” more than a few national treasures have graced its stage. Don’t miss the “History Wall” and the gallery exhibits.

If you want to venture indoors, grab a class at the 28 West Gym. Guests at the Hotel Dylan have it included as part of the package, but everyone’s welcome to drop in and choose their favorite or try something new. 28 West Gym offers yoga, pilates, zumba, steptacular, dance cross-fit, and more, and you can grab a walk-in day pass for just $10. Or you could catch a class at Euphoria Yoga, founded by Corinne Gervai, who graduated from the world- renowned Jivamukti Yoga School. Joined by an outstanding group of devoted, well-trained, and experienced yoga teachers with a unified vision of service, Euphoria 44

At the other end of town, the Bearsville Theater (founded by the late rock magnate Albert Grossman) features an eclectic mix of musical events in an intimate setting, hosting performances by locals like Robbie Dupree, Happy Traum, Jack DeJohnette, and other “names” on a regular basis. Even if you’ve never heard of the band playing the Bearsville this Saturday, odds are good your musician friends have.

Spending time soaking in all this top-shelf talent, you may feel the urge to create something yourself. Your fully equipped studio awaits you ten minutes down the road at Fiber Flame, where they welcome walk-ins to play with clay, canvas, beads, beach glass, stencils, stamps, a rainbow array of threads and yarns, and more. They’ll help you transform even the most random whiff of inspiration into a treasure you can take home. If it’s music you’d like to make, the Woodstock Music Shop has what you need. They specialize in stringed instruments; you’ll find friendly, knowledgeable assistance whether you want a guitar, a mandolin, or a dobro. They have hand-percussion instruments perfect to take along to the Village Green drum circle on a Sunday afternoon. Since you’re walking the sidewalks trod by uncounted celebrities, why not try on a whole new look? Cheri Voss Salon will help you get it on, Woodstock style. They hire the freshest talent and create sleek white surroundings in which you can experiment with organic,

Overlook Mountain Bikes

28 West Gym

Euphoria Yoga

EAT STAY PLAY Woodstock Playhouse

Cheri Voss Salon

Savor Spa

Whether youâ&#x20AC;&#x2122;re looking to take in a play, make some art, play music, or pump some iron, Bearsville Theater

WOODSTOCK HAS A PLACE FOR YOU!

Fiber Flame Studio

Sunday Drum Jam on The Green photo by Rochelle Riservato

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Woodstock Music Shop

Westwood Metes & Bounds Realty

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Win Morrison Realty vegan, cruelty-free colors or rock some Hotheads hair extensions. It’s you, darling! Pamper the rest of yourself at Savor Spa and Boutique, a brand-new establishment spun off from a highly successful eco-chic boutique spa in the West Village. Savor offers “bespoke” spa packages, in which you can select your dream treatment from a prix-fixe menu of state-of-theart treatments for both ladies and gentlemen. It is entirely possible that time spent in Woodstock will inspire you to look inward. If you’d like to look deeply indeed, pay a call on Psychic Rose. Her methods, developed over 30 years, include tarot, astrology, numerology, and more; she offers her honed intuition in the service of helping you “find the truth in all negative and stressful situations.” Who knows, the truth may turn out to be that you want to find a home here. If that’s the case, check out Win Morrison Realty for serious Woodstock possibilities. Their featured homes will have you 46

Colony Cafe

drooling and longing for the perfect Woodstock abode. In a community this special, real estate is practiced as a labor of love. Westwood Metes and Bounds Realty offers insider Woodstock expertise. Their inventory of classic Woodstock estates is nothing short of impressive, and their selection of two- and three-bedroom ranches will offer you an affordable entry point. The expertise and honesty of their team will have you feeling at home in no time. An especially great time to wander around Woodstock is the second Friday of the month, when shop owners and creative types conspire to craft Woodstock Nights, extravaganzas of live music, pop-up art shows, and deals and discounts all over town. This autumn’s will take place on September 12 and October 11. Another special time to visit is during the “fiercely independent” Woodstock Film Festival, taking place this year from October 15-19. Screenings

You may enjoy your visit so much you'll start to look for For Sale signs. Is it time to make Woodstock your home? with directors, panel discussions, and afterparties abound throughout, making the scene glitter even more than usual. Whenever you go, though, plan to spend a little time on the Village Green. Feel the funloving, intelligent exuberance and open-mindedness that keeps the hippie ethos vital and strong. People-watch. Talk to strangers—the stranger the better. Come on a Sunday afternoon between four and six and experience the weekly drum circle. Wanna dance? Do it. Fall in peaceful, understanding love with a town that will love you back; there’nothing quite like a Woodstock welcome.

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GARDEN CENTER: • Mums • Fall Bulbs • Bulk Mulch & Topsoil • Stone & Pavers FARM FRESH: • Home Grown Vegetables • Local Apples & Cider • Pick your own Pumpkins BAKERY: • Jane’s Homemade Ice Cream • Apple Cider Donuts • Fresh Baked Pies, Breads, Muffins & more! SEASONAL GIFTS: • Specialty Foods • Candy & Caramel Apples • Home & Garden Accents • Indian Corn • Halloween Decor

The Hurd family invites you to make our farm your family tradition. Farm Fresh Fall Fun in the Hudson Valley! • Exciting Events • Hayrides • Pumpkin Pickin’ • Corn Mazes

2187 State Rte. 32, Modena, NY 845.883.7825 hurdsfamilyfarm.com

15 Route 299 West New Paltz, NY 12561 (845) 255-8050 www.WallkillViewFarmMarket.com Visit Us On Facebook Open 7 days a week 9:00am-6:30pm

It’s great to be in Gardiner! Explore all we have to offer. Visit our website

gabny.com

WALLKILL VIEW FARM MARKET

OCTOBER WEEKEND ACTIVITIES: • Free Hay Rides • Free Hot Mulled Apple Cider • Corn Maze • Pumpkin Jump • Spooky Tunnel

THE APPLE BIN HAS ALL THE FALL FIXINGS... Pumpkins, Mums, Gourds, Cornstalks, Strawbales, Cider Donuts, Holiday Pies, Hot Apple Cider... and of course our Homegrown Apples, Pears and More!

PICK YOUR OWN APPLES IN OCTOBER!

APPLE BIN

Farm Market

810 Broadway (Rt 9W) Ulster Park, NY 12487 theapplebinfarmmarket.com Call us at 845-339-7229

Fresh Air, Fun & Pumpkins!

Jenkins-Lueken Orchards A Family-Owned Farm Market

Kids jumping © Alan Carey

✩✩ Biggest area u-pick—fruit & flowers, too! ✩✩ Friendly farm✩animals ✩✩ Mini-golf with edible landscaping ✩✩ Farm store with local goodies ✩✩ Corn Maze and Jumping Bean! ✩✩ 200-year-old family farm practicing✩IPM Rte 209 between Accord & Kerhonkson✩KelderFarm.com 845-626-7137 54

Enjoy... fresh-picked apples & pears, tree-ripe peaches & plums, a variety of vegetables, fresh-pressed apple cider, raw honey, baked goods, variety of summer and winter squash, peanut butter, grass-fed beef, snacks, maple syrup, jams & jellies, gourds, fall mums, and don’t miss a ride on our fall scenic hayride... also... SEASONAL PICK-YOUR-OWN: apples, pumpkins, blackberries, blueberries & raspberries

Route 299 West, New Paltz, NY 12561 845-255-0999 www.jlorchards.com

OUR FARMS

The Bounty of Fall...

Let’s Hear It for and from our Hudson Valley Farmers by Rochelle Riservato photos by Matt Petricone

Flowerpicking ladies of Saunderskill Farms =

Face it, a day in the life of a farmer is tough. However, there’s also something to be said for the rewards of this wholesome lifestyle. Why else would so many of our farmer families be doing it for generations? w w

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Living under the rule of a sometimes-cruel Mother Nature can be daunting to say the least.

Well, one reason is the happy faces you see in our farmers’ pictorial almanac and the genuine smiles you receive when you visit each farm. They must be happy for some reason, right? Another is the family closeness reaped from growing up on a farm—and the fruition of the seeds planted—so to speak— in the offspring of the offspring of the offspring. A farmer in the Hudson Valley is someone who passionately takes care of the earth for the local communities and beyond—season after season, year

The Apple Bin Farm =

after year.

With each season in farming life comes different priorities and various painstaking endeavors in preparation, and the fall season is the crowning glory of them all: the time to reap what they have sown. Now that fall is upon us, we thought it a good idea to see how our local farmers prepare for this glorious, colorful, leaf-peeping time of year. 56

So, here’s what goes on in a day in the life of a Hudson Valley farmer, straight from the farmers’ mouths:

The Apple Bin Family =

OUR FARMS < Barthel’s Farm Market

The Apple Bin Farm Market, Ulster Park Loretta Scaturro, co-owner of The Apple Bin

“Fall is the time to ‘pick it up a notch’ in everything we do. All the prepping of the orchards in early spring until fall is what everyone hopes will bring a fruitful fall bounty for our ‘pick-your-own’ apples in early October. Fall is synonymous with homegrown apples, of course, as well as our homegrown pears, fall squash, gourds, hay bales, cornstalks, pumpkins, and our beautiful hardy mums, which we start in late June. We also offer—as many say—the best apple cider donuts, apple

< Nick Cipollone of Barthel’s

Barthel’s Farm Market, Ellenville Nick Cipollone, owner of Barthel’s Farm Market

cider, pumpkin pie, candy corn, and all the other goodies that we produce and offer in our farm market all year: breakfast and lunch sandwiches, pies, coffee, gourmet items, holiday fixings, and more. And still in the planning stage is a Fall Sunset Picnic, which will feature artists creating Plein Air paintings of our orchards on the weekend after Columbus Day.”

“Preparing for fall is just continuing what we do all year round, but in the fall, apples are our business. The main thing we do is make our own apple cider. We press our own apples and squeeze out the natural juices into cider. And there are no preservatives. We also focus on homemade pies and apple cider donuts and great fall-themed baked goods with all the zucchini bread, carrots cakes, etc. you need, all ready to bring to the person you are visiting—and one to keep for yourself!”

810 Broadway (9W), Ulster Park 845-339-7229 theapplebinfarmmarket.com

8057 Route 209, Ellenville 845-647-6941

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< The Apple Bin Market

Hurds Family Farm, Modena Susan Hurd, owner of Hurds Family Farm

With the Hurds Family Farm slogan being, “Expect the Unexpected” and this year being their 20th-year celebration, “the family is pulling out all the stops,” says Susan (aka Director of Fun). Susan says, “After networking with other creative farmers in the winter season, we put our heads together and create a business/marketing plan that leads up to our action-packed fall season. After spring planting for fall harvests, we get busy building new and exciting activities our farm venue is known for.” Susan explains that this year they built a giant mountain from pond silt and wood, complete with tunnels for pedal carts and tractors. Along with a newly landscaped pond, there is also a brand new family picnic area. Then came the new “Agritainment” additions of a colorful Apple Bounce air pillow and a Hurds Family Farm Gem Mining Sluice “that visiting camps and families gave a ‘thumbs-

up’ rating.” Along with these, we designed an exciting two-acre ‘Clue type’ mystery-game corn maze called Farm Scene Investigation.” Simultaneously, the farmers keep a watchful eye on the important growing projects, tend to the pumpkin patch, and even find time to fix up an historic barn to welcome the many visitors throughout the harvest season. The autumn activity line-up provides both healthy eats and good healthy fun: pick-yourown with apples, pears, pumpkins and raspberries; one-cow train ride, pedal cars and tractor track with tunnels; apple launcher; rubber duck derby; and so much more. Susan encourages guests to ask about their “Family Season Pass” if planning on visiting the farm more than twice during the fall season. 2187 New York 32, Modena; 845-883-7825; hurdsfamilyfarm.com

The Hurd Family =

Susan Hurd picking the fruits of their labor =

OUR FARMS

Jenkins-Lueken Orchards, New Paltz / Gardiner Eric James, co-owner of Jenkins-Lueken

pressed on-site with daily tastings. U-pick berries are a fun family event until the frost, along with U-pick apples beginning the first weekend in September until the last weekend in October. The farm stand has seasonal fruits and veggies and over 30 varieties of apples, as well as delicious homemade bakery items, including apple/ raisin nut cake, brownies, cookies, muffins, breads, and fresh apple, pumpkin, peach, and berry pies (in season). And you can call ahead to order a pie, for they go quickly. Eric reminds us, “We also offer grassfed beef, sausages, cheese, homemade peanut butter, and gift items, including one-of-a-kind hand-designed gourds.” 69 Yankee Folly Rd, New Paltz; 845-255-0999; jlorchards.com

“A farmer’s day goes from sun up to sun down!” < Eric James with his trusty tractor

says Eric James of Jenkins-Lueken Orchards

< Jenkins-Lueken’s farm stand

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< Inside Jenkins-Lueken’s farm stand

“A farmer’s day goes from sun up to sun down!” And preparing for fall is, as Eric puts it, “controlled by a woman known as Mother Nature.” If “Mother” decides to offer sun, you’ll find Eric tending to crops or cutting out the corn maze or collecting pumpkins and corn stalks to offer customers fall decor. “On a nice day, I may also be tending to the bees or collecting honey or pruning fruit trees.” But for Eric, work doesn’t stop with a rainy day. “You may find me extracting honey, sharpening tools, fixing machinery, making and bottling cider, taking water samples, doing government paperwork, ordering supplies, or sorting and cleaning produce to be stored until needed.” This fall, JenkinsLueken Orchards will be featuring Yankee Folly Hard Cider that’s made from cider

< Kelder’s Farm

Kelder’s Farm, Kerhonkson Chris and Jackie Kelder,

Chris & Jackie Kelder =

co-owners at Kelder’s Farm

The Kelders run a year-round farm with their all-season “Pick Your Own” offerings being a unique feature of their farm. Chris says, “We start with asparagus in May and go all the way through fall with our pick-your-own farmfresh produce.” But their seasonal abundance of farm-fresh fruits and vegetables is not the only thing that’s homegrown. Kelder’s also offers homegrown, all-age 60

enjoyment, including a petting zoo; homegrown mini-golf with edibles at every hole; its famous mascot, Gnome Chumsky; and a good old-fashioned education about farming simply by observing the fields where food actually comes from. In addition, there’s a fresh farm market, fall corn maze, jumping pillow, honey-making bee tours, and so much more. Kelder’s Farm represents more

than just agriculture—it embodies community and catering to its residents. Not only sustenance grows at Kelder’s, but also an appreciation for agricultural life, sustainability, and enriching times. Says Chris, “It gives us a sense of pride to see the positive response to all that we have to offer.” 5755 Route 209, Kerhonkson; 845-626-7137; kelderfarm.com

Kelder’s farm offers a petting zoo, an edible mini-golf course, educational fun for the family, and more!

OUR FARMS Saunderskill Farm Market =

Saunderskill Farm Market =

Saunderskill Farm, Accord Cathy Schoonmaker, “We prepare for fall from the minute we order the seeds until the last of the harvest is gone. The challenges are sometimes overwhelming, but, as a family, we spend every minute working to create a fun, relaxing, picturesque farm scene for all to enjoy. We plan where the pumpkin field will go, as you can’t grow pumpkins in the same spot each year. We grow ornamental corn, several kinds of winter squash, and beautiful mums, along with many varieties of apple—all in preparation for fall. I guess the “fun” part is decorating

for the fall with all the colorful pumpkins, gourds, mums, and fall decorations. Our Fall Harvest is during the month of October— offering weekend horse-drawn hayrides, a free corn maze, and pick-your-own pumpkins. On the Sunday of Columbus Day weekend, we also feature an Antique Tractor Pull and Craft Fair. The fall definitely brings a feeling of accomplishment and a job well done (if everything goes right) and, best of all, a light at the end of the tunnel.” 5100 Route 209, Accord; 845-626-2676; saunderskill.com

The Schoonmaker Family =

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co-owner of Saunderskill Farm

Wallkill View Farm Market =

< The Wallkill View Family

Wallkill View Farm Market, New Paltz Danica Ferrante,

Inside the Wallkill View Farm Market =

manager of Walllkill View

“Getting ready for all of our fall festivities is a family affair. Grandfather Peter and Uncles Rob and Tim plant our pumpkins in our fields in June and care for them until ready for harvesting in October for our special pick-your-own pumpkin patch, which opens October 1 and continues daily through October 31 from 9am to 6:30pm.” Another family member, Uncle Sande, harvests all of homegrown fall vegetables, such as squash, broccoli, cauliflower and Brussels sprouts for the farm’s market. Danika’s dad, Peter, is 62

responsible for growing the beautiful hardy mums in a various colors and sizes—also available at the farm market. “Aunts Linda and Lisa fill our store with fall gifts and decor and also decorate our store for Halloween, while cousin John designs and creates our corn maze—open for the entire month of October. And Cousin Pete drives our tractor that pulls our hayrides through our fields along the Wallkill River. The hayrides are free and run all day on the weekends in October.” Danika says the bakery is her

area of expertise: “We make the best fresh apple cider donuts every day, and on the weekends in October we make them all day long. On the weekends we also make pumpkin spice donuts, which have been a huge hit!” It may take a village in some endeavors—but at Walkill View it takes the entire family. 15 Route 299 West, New Paltz; 845-255-8050; wallkillviewfarmmarket.com

co-owner of Wrights

< Wright’s Farm Market

“To prepare for our many exciting fall offerings to the public, we must start planting apple trees, which are taken care of 365 days a year, so we are ready for our popular apple-picking season, which draws in people from far and near.

699 State Route 208, Gardiner; 845-255-5300; eatapples.com < Inside Wright’s Farm Market

The Boylan Family =

OUR FARMS

Along with our farm stand and farmers markets, which entails many hours and expertise to give customers the best we can offer, we maintain our orchards in preparation for harvesting nearly 100,000 bushels of apples each year. We also make sure that our farm market is well stocked for our fall-time visitors with not only produce, but jams, pickles, fruit breads, and pies. All in all, Wrights offers a wonderful country-life experience for both locals and countryphiles.” Tammy says her husband and farm co-owner, Michael Boylan, gets up at 4am, adding, “It’s not a 9-5 workday, but it’s to make sure everything’s ready for the pleasure of all who enjoy coming and visiting and partaking of the wares that are offered.” Although a hard task, Tammy insists that they love doing what they do. “It’s wholesomeness at its best,” she says.

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Wright's Farm, Gardiner Tammy Boylan,

Rondout Valley Growers

Hudson Valley Farm Hub

This area is the home of a unique agricultural organization, the Rondout Valley Growers Association (RVGA). This elevenyear-old nonprofit creates community among growers and facilitates agricultural education for both growers and the community. The growers produce over seventeen million pounds of vegetables and fruit, grass-fed beef, pork, poultry, and eggs each year. Sixty-five growers, thirty-eight businesses, and dozens of friend members support the RVGA's strong collective voice to the community about what local farmers do, what they grow, and the value of community farms. Learn more at rondoutvalleygrowers.org.

The Hudson Valley Farm Hub, a new major non-profit center for resilient agriculture, is developing a broad roster of initiatives aimed at strengthening the future of agriculture and the food system in the Hudson Valley. Professional farmer training, public education, crop research, and demonstration of innovative farming techniques are all being planned for the 1,255 acres of Ulster County farmland formerly known as Gill Farms. This fall, Cornell University and Cornell Cooperative Extension of Ulster County continue to collaborate with the Farm Hub on two research projects: a small-grains research trial and a heritage-grain rotation trial. An extensive cover-cropping program focusing on soil health has been instituted across the farm, with Farm Manager John Gill and his crew planting varieties of soil-building crops, such as clover, radish, and triticale. Sweet corn continues to be grown in abundance, and the vegetable garden supplies the Farm Stand on Route 209 through the end of October. For more info go to localeconomiesproject.org.

< Saunderskill Farm, Rondout Valley 64

Hurds Farm Barn =

apples. cider. baked goods. pumpkins. fresh produce. herbs. shrubs.

VISIT US AT THE FARM STAND Stop by for fresh Farm Hub produce and learn about our initiatives to support Hudson Valley agriculture Thurs-Mon, 9am-6pm thru October Route 209 in Hurley www.localeconomiesproject.org

BARTHEL’S FARM MARKET and GARDEN CENTER 8057 ROUTE 209 ELLENVILLE, NY 12428 CALL US AT 845-647-6941

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What’s your reason for visiting Saunderskill Farms this weekend? • HOMEGROWN VEGGIES • APPLE CIDER DONUTS • FRESH BREWED COFFEE • FRESHLY PICKED APPLES • YOU-PICK PUMPKINS

• LOCAL SMOKED MEATS & CHICKEN • PERENNIALS • GARDEN MUMS • SOFT SERVE ICE CREAM • HOMEMADE DESSERTS

SAUNDERSKILL FARMS market & bakery 5100 Route 209, Accord, NY www.saunderskill.com 845-626-2676 Check our website for events & happenings on the farm!

THIS IS FRESH!

Our fruit stand is overflowing with luscious fruits, veggies and mountains of pumpkins. Some people hang around for hours deciding on the perfect pumpkin. Buy Indian corn, gourds, mums, just picked apples, peaches, pears, nectarines & lots more at the source for nice low prices. We also make cider doughnuts, peach, apple, pumpkin pies and fruit breads in the bakery. Drive your car into our orchards, with a picnic lunch to spread out under the apple trees & “pick your own” apples. Wright’s Farm is doggy friendly too! 66

699 Route 208, Gardiner NY 12525 845-255-5300 www.eatapples.com

Since

1978

Healthy Living Just Got

Better! Watch for the grand opening of our newly expanded Produce Department at our Kingston store!

FARM-FRESH PRODUCE • BUTCHER SHOP • FISH MARKET • DELI SWEET SHOP • DELECTABLE BAKED GOODS • PREPARED FOODS VAST GOURMET GROCERY, C O F F E E & C H E E S E S E L E C T I O N FLOWER SHOP • GIFT SHOP • NURSERY • GARDEN CENTER

w w w. a d a m s f a r m s . c o m POUGHKEEPSIE

K I N G S TO N

NEWBURGH

WA P P I N G E R

Route 44 845-454-4330

Route 9W 845-336-6300

Route 300 845-569-0303

Route 9 845-632-9955

motherearthstorehouse. com 300 Kings Mall Ct KINGSTON 336-5541

1955 South Rd POUGHKEEPSIE 296-1069

249 Main St SAUGERTIES 246-9614

Main Street, Stone Ridge â&#x20AC;˘ 845-687-2214

The neighborhood market with everything you want !!!

Perfect for a family get-together or a romantic dinner for two, thereâ&#x20AC;&#x2122;s truly nothing better than sharing a bubbling pot of melted cheese with loved ones. 70

CHEESE FONDUE

RECIPES

indulge with

Wonderfully satisfying in the chilly autumn months, fondue is the ideal meal to warm you and yours as the leaves begin to take on vibrant shades of red, orange, and purple. Originating in the small towns and villages of provincial France, this delectable delight is served in a communal pot (caquelon) over a portable stove (rĂŠchaud). True to its French origin, the word fondue is the past tense of the French verb fondre, which means to melt.

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by Phoenix Trent photos by Matt Petricone

Fondue gained popularity in the United States throughout the 1950s in response to Julia Child’s celebrated publication of Mastering the Art of French Cooking and its resounding support for an American food revolution.

Here is a classic recipe that will be sure to please:

YOU’LL NEED:

1 garlic clove, halved longwise 1 1/2 cups dry white wine (Pinot Grigio or Sauvignon Blanc)

2 1/2 tbsp kirsch 1 tbsp cornstarch 2 cups Emmenthal cheese, grated 2 cups Gruyere, grated a fondue pot FOR DIPPING:

1 loaf French bread, cut into one-inch cubes Other items of your choice, such as apples, roasted potatoes, mushrooms, bell peppers 72

Rub the inside of a large stock pot with cut sides of garlic. Begin by bringing the wine to a light simmer over medium heat. Briskly mix together the cornstarch (to prevent curdling) and kirsch in a separate cup. NOW IT’S TIME TO ADD THE CHEESE TO THE SIMMERING WINE, and it is essential that the shredded cheese is incorporated gradually, one handful at a time, making sure that the mixture does not boil. Mix in a zigzag pattern to allow the mixture to maintain creaminess. This process will take a little bit of time, but your patience will be rewarded with silky smooth, delicious fondue without any lumps or burnt cheese. Finish your delectable concoction by briskly mixing your cornstarch mixture again and stirring it into fondue. Bring your cheese fondue to a gentle simmer, and rapidly stir until properly

RECIPES

thickened. Finish by transferring to a fondue pot over a pre-lit flame. A cheese fondue should be kept warm enough to maintain a smooth texture but not so hot that it burns and scorches the cheese on the bottom of the pot that could throw off the flavor of the entire dish. The dipping possibilities are endless, but just be careful not to drop your dipping ingredients into the pot while diving in because in my hilariously superstitious and quirky family, that means kisses all around the table. As your fondue dinner comes to an end, be sure to enjoy in the superbly delicious delicacy that is the thin crust of toasted (not burnt) cheese at the bottom of the pot which the French call la religieuse (the nun). After maintaining a consistent temperature until the fondue is done, simply lower the flame and allow the remaining cheese coating the pot to turn into a golden brown crust. This crunchy fondue cracker can be broken into pieces and shared for a post-fondue treat.

The wonderful thing about fondue is that there arenâ&#x20AC;&#x2122;t many hard and fast rules.

Perfect for a family get together or a romantic dinner for two, thereâ&#x20AC;&#x2122;s truly nothing better than sharing a bubbling pot of melted cheese with loved ones.

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When it comes to cheese options, Rick from Cheese Louise in Kingston recommends anything from a mild entry level Austrian gruyere to a full-flavored, cave-aged Swiss gruyere, depending on your preference for depth and complexity. So, go ahead and experiment with proportions and flavors to make a dish thatâ&#x20AC;&#x2122;s uniquely yours. Pair this scrumptious classic with an ice-cold bottle of apple cider or a crisp white local wine.

TOAST TO AUTUMN

Unbeatable Selection at Everyday Low Prices WINE TASTINGS every Saturday from 1pm-4pm! SPIRIT TASTINGS most Fridays from 4pm-7pm!

Enjoy Our Next Wine Tasting.

Tuesdays are SENIOR CITIZEN DISCOUNT DAY(62+)!

Over 1000 Wines • Boutique Tequilas • Single Malt Scotches Small Batch Bourbons • Monthly Tastings • Wine Dinners Let’s Talk WINE

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STONE RIDGE WINE AND SPIRITS Stone Ridge Towne Centre 2853 Main Street Route 209, Stone Ridge Call us at: 845-687-7125 StoneRidgeWineAndSpirits.com

Purveyors of Fine Wine & Spirits Since 1960

845-336-5155 Open Mon-Sat 9am-9pm Sun 12-6pm 15 Boices Lane in the Office Depot Plaza, Kingston, NY

LOCAL WINES & SPIRITS

Itâ&#x20AC;&#x2122;s Fall in the Hudson Valley:

Time for Bourbon and Apples and Cider by Carlo DeVito

No matter, nothing goes with fall better than bourbon cocktails and apples.

Kentucky may be the Bordeaux of the bourbon world, but the Hudson Valley has also been breaking into the game and garnering a lot of great reviews! With six highly touted distilleries, the Hudson Valley has become one of the whiskey distilling capitals of the East Coast. uwuw

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What is it about fall? Is it the crisp autumn days with clear blue skies and trees blazing with orange, yellow, and red? Or maybe the donning of sweaters, afternoons spent picking apples and pumpkins, and cooking up hearty dishes as the weather cools?

So what is Bourbon? Bourbon is a type of American whiskey—a barrelaged distilled spirit made primarily from corn and aged two years in charred oak. Bourbon is served straight, diluted with water, over ice cubes, or mixed with soda and into cocktails, including the Manhattan, the Old Fashioned, and the Mint Julep. It is also used in cooking, especially competition barbecue.

Hard cider has a long history in the Hudson Valley dating back to Colonial times. Today, the valley is a hot bed of cider activity and one of the deepest cider regions in North America, with more than a dozen cideries from New York City to Albany. From elegant champagne styles to semi-sweet, easy drinking ciders and cutting edge recipes, the valley offers more variety and depth than any other region.

How about some real baked apples made with bourbon for good measure? Bourbon-baked apples are a great dessert to share with friends and family.

Bourbon-Baked Apples 2 tbsp dried red currants, cranberries, or sour cherries 1 tbsp honey 1 ½ shots bourbon ½ cup chopped macadamia nuts 1 tbsp coconut oil 8 large, firm-fleshed apples, cored ½ tsp cinnamon ½ tsp nutmeg ½ tsp ginger ¼ cup fresh sweet apple cider

In a small bowl, combine the dried fruit, honey, nuts, and ¼ teaspoon each of the cinnamon, nutmeg, and ginger. Position the apples in the bottom of the slow cooker, bottoms down, and carefully spoon the fruit/nut combo into the openings. Melt the additional tablespoon of coconut oil in a small skillet over low heat, add the remaining ¼ teaspoons of the spices, and stir and warm the spices. Pour the oil and spice mixture over the fruits. Pour the apple cider and bourbon into the slow cooker along the side so it goes to the bottom. Cover and cook 3 to 4 hours on low or 2 to 3 hours on high or until fruit is tender. Serve warm or at room temperature. Also, a nice scoop of vanilla ice cream is the perfect garnish. Makes 4 to 8 servings.

1 apple 1 tsp whole cloves 1 orange, thinly sliced 2 qt apple cider 1/2 cup light brown sugar 1 tsp allspice Pinch of grated nutmeg Pinch of cinnamon 1 cup bourbon

Cut the apple in quarters, and stud with the whole cloves. Combine the studded apple parts and all ingredients except the bourbon in a medium-sized sauce pan. Over low heat, bring the ingredients to a simmer. Let simmer for 10 minutes. Remove from the heat. Take out apples and discard. Now add the bourbon. Serve in mugs.

Bourbon-Cider Highball 1 part bourbon 3 parts dry hard cider 1 tsp sugar 2 dashes bitters Add bourbon and sugar and bitters to glass, and stir until dissolved. Then add cider. Add garnish.

Hudson Valley Cider Black Velvet 4 parts cider 1 part dark stout In a champagne glass, pour the cider first, and then add the stout.

Maple-Bourbon Smash 2 ounces Millbrook Distillery Dutchess Private Reserve 1/2 ounce pure maple syrup 1/2 ounce fresh orange juice 1/4 ounce fresh lemon juice 4 dashes bitters 1/2 orange slice 1 1/2 ounce chilled seltzer In a cocktail glass, combine the maple syrup, orange juice, lemon juice, and bitters. Add orange juice, and lightly muddle. Add bourbon, and stir well. Fill glass with ice, and top with chilled seltzer.

make great fall cocktail garnishes

Core your apple from the top, and then slice the apple going sideways, making a donut-shaped apple ring. Put a thin slice from the center to the side, so that you can position it on the glass. Dried apple slices are easy to find in many stores and also add a great fall feeling to any drink! They also are great to munch on!

LOCAL WINES & SPIRITS

Hot Spiked Bourbon Cider

Slices of apples

Honey & Spice 2 ounces Millbrook Distillery Dutchess Private Reserve 1/4 ounce all-spice liqueur 3/4 ounce lemon juice 1 tablespoon honey 1 teaspoon water Dash of bitters Fill cocktail shaker with ice. Add remaining ingredients and shake well. Strain into icefilled rocks glass.

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And thereâ&#x20AC;&#x2122;s no better time to mix bourbon and apples than in the fall to ward of the crisp air of the autumn. Here are a few cocktail recipes to make fall even more palatable.

Hudson Valley Bourbons to Try: Tuthilltown Hudson Baby Bourbon is the veritable granddad of Hudson Valley bourbons. Ralph Erenzo and his team broke the hold Kentucky and Tennessee seemed to have on this famous brown spirit when they launched their first elixir, Hudson Baby Bourbon. Hudson Baby Bourbon remains the first bourbon whiskey to be distilled in New York. This single grain bourbon is made from 100% New York corn and aged in small American oak barrels.

The black dirt in Warwick Black Dirt Bourbon refers to the region in the southern part of the Hudson Valley that borders New Jersey where the loamy soil is actually black and known for growing onions and corn. Warwick uses corn grown locally in that famous black dirt to make 80% of the mash. Aged three years in charred oak barrels, it’s smooth and easy to drink.

Favorite Hudson Valley Cider Producers: Applewood Winery Aaron Burr Cider Bad Seed Cider Breezy Hill Orchard & Cider Mill Brookview Station Enlightenment Ciders

Kettleborough Cider House Montgomercy Place Orchards Nine Pin Cider Orchard Hill Hard Cider Slyboro Cider House Warwick Valley Cider

Hillrock Estate Solera Bourbon is raising lots of eyebrows. Hillrock is the first U.S. distillery since before Prohibition to floor malt and handcraft whiskey using grain and corn grown right there on site. That makes them one of the first and few “field-to-glass” whiskey producers in the world. Another delicious bourbon is

Catskill Distilling Company’s Most Righteous Bourbon made by Monte Sachs, the master distiller at Catskill Distilling. He’s passionate about two things—chemistry and distilling. And he believes that local ingredients make the difference in quality and taste. This is a big, warm, brown bottle of just gorgeous bourbon.

Albany Distilling Ironweed Bourbon Whiskey is made by owners John

Curtin and Matthew Jager who are proud to be a part of New York State’s rich heritage of spirit production. Made exclusively from whole grain, water, and yeast, Ironweed acquires its rich color and much of its distinctive flavor from time spent aging in oak.

Millbrook Distillery is located in

Stanfordville, whose mascot, interestingly, is a hound. Foxhounds, whose music is dear to foxhunters, were used during Prohibition to warn the owners of stills about strangers who had the unmistakable odor of a federal official. Dutchess Private Reserve has a lovely coppery color to it like an amber maple syrup.

Tour the Distillery

Shop “Our focus is on hand crafting wines that capture the essence of where they are sourced. From our estate grown Baco Noir and Cabernet Franc, to our Riesling sourced on Seneca Lake, and Merlot from the north fork of Long Island, we strive to allow our wines to speak of where they are from.”

Open for tastings 7 days a week from 12-6 pm

GRAPE STOMPING FESTIVAL: Sept 27th & 28th and October 11th & 12th

Dine

at the Tasting Room Store

at the Gristmill Restaurant 845-236-4265 Benmarl.com 156 Highland Avenue, Marlboro

845.255.1527

local people - local food - local spirits

14 Gristmill Lane, Gardiner, NY

Use code “Vortex” for 10% off in our tasting room store.

Local wines made naturally and sustainably. Open Friday - Sunday 11am - 6pm all year for tours and tastings

845.236.7620

www.stoutridge.com

Come, have a few tastes of our fine New York State wines while enjoying the view from our new deck.

Notice the difference – the weight the fruit and the dryness of our reds; the crisp and delicate fruit of our whites. We lovingly produce semi-dry and sweet wines too. GIFT SHOP • GIFT CERTIFICATES • GIFT BASKETS

www.elpasowinery.com Open Wed. thru Sun. 11am to 6pm

742 Broadway, Ulster Park • 845-331-8642 80

SO MANY WINES SO LITTLE TIME

Price, Service, Selection, Value

We have it all! See deals at: themerchantwine.com

RICK’S

WOOD-FIRED Artisanal Brick-Oven Pizza

138 Tinker Street Woodstock, NY12498 845.679.2700 rickswoodfired.com

A family-oriented pub experience in the heart of Ellenville. 130 Canal Street, Ellenville, NY 12428 • Tel: 845 210 4052 Built by the thepublikhouseny.com community, for the community. 130 Canal Street, Ellenville, NY 12428 • Tel: 845 210 4052

thepublikhouseny.com 130 Canal Street, Ellenville, NY 12428 • Tel: 845 210 4052 thepublikhouseny.com

Enjoy All Three of Our Restaurants in Phoenicia!

Sportsman’s: 845-688-5259 alamocantina.com 82

The Phoenician: COMING REAL SOON!

Brio’s Pizzeria: 845-688-5370 brios.net

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76 State Route 214

22 Garden Street, Rhinebeck 845-876-3055 puccinirhinebeck.com

76 State Route 214 76 State Route 214 76845 State688 Route 7383214

845 688 7383

Tavern214.com

845 688 7383 845Tavern214.com 688 7383

Tave

restaurant | bistro | bar | catering

Two of our most loved sauces, ready to inspire your menus. Just warm, serve and savor to make any dinner at home a special occasion. 845-876-3330

www.terrapinrestaurant.com

Rhinebeck, NY 83

How Itâ&#x20AC;&#x2122;s Made

MAKING CIDER with Jenkins-Lueken Orchards watch the video at: visitvortex.com/storefront/Making_Apple_Cider

he best apples for the job are collected and T brought into our farmhouse from the orchards.

ll the apples are then transferred A from their bins and sent down the line to be washed and prepped for their transformation.

he apples travel via escalator to T get crushed into a pulpy mass.

HOW IT'S MADE

< 6. his pulp is then wrapped and T stacked into sheets to keep it contained. And the pressing begins!

he machinery does the T heavy lifting of pressing all the stacked sheets. The juice drains down the sides and into a separate tankard.

& This fall, Jenkins-Lueken Orchards will be featuring Yankee Folly hard cider that’s made from cider pressed on-site with daily tastings. Barthel’s Farm in Ellenville also makes their own apple cider for you to enjoy. Jenkins-Lueken Orchards in New Paltz makes

69 Yankee Folly Rd, New Paltz

apple cider to sell at their farmstand almost all

845-255-0999

year long. Here’s the process for you to enjoy.

jlorchards.com

visitvortex.com

The tank of freshly squeezed juice is then poured into jugs and made available in our store!

Come on in for guaranteed flashbacks! (Well, at least 98% guaranteed) Water Street Market, New Paltz 845-255-6506

AUTUMN DELIGHTS Homemade HOT Local Apple Sundae Full Service Deli • Catering • Party Subs Hot Soups & Sandwiches • Burgers • Fries Hard & Soft Ice Cream • Frozen Yogurt Pumpkin Ice Cream!

www.candycandyny.com

CHERRIES

Deli & Ice Cream Bar

4162 Rt. 209, Stone Ridge 845-687-9121 86

SOOK HOUSE Korean & Japanese Restaurant

Our chef, Sook, is proud to present a variety of mouth-watering choices for you— be it one of our Sushi dishes, our Chicken Teriyaki with soup, salad and rice, a delicious bowl of thick Japanese Udon noodles with shrimp tempura, or even a refreshingly sweet ice cream tempura for dessert.

Open Monday to Saturday for lunch & dinner.

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free beer with purchase of a burger (every other Tues)

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Buy one entrée get one FREE! LUNCH up to $12 value DINNER up to $16 value For one time use with this ad.

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115 Partition St, Saugerties 845-246-7337

Gourmet Organic Chocolates

Stone Dock Golf Course, 12 Stone Dock Rd, High Falls

845-687-2699

highfallscafe.com

... for Specials and Music Calendar

Great Food. Live Music. Good Times. 87

Osaka Japanese Restaurant

The premier Sushi restaurant in the Hudson Valley for over 19 years. Only the freshest sushi with an innovative flair.

Events Catering

osakasushi.net

22 Garden St, Rhinebeck 845-876-7338 74 Broadway, Tivoli 845-757-5055

Stop in and dine inside or outside or relax with friends for drinks and appetizers around our fullsurround bar that features over 100 imported and domestic beers and fine wines.

Serving farm-to-table veggies & meats.

Friends & Family II Hillside

We cater to parties of up to 100. Free pool and ping pong.

OPEN for dinner at 4:30pm Wed-Mon Lunch Weds., Thurs., Fri. noon till 2:30pm Brunch on Sunday from 10:30-2:00

4802 Route 209, Accord friendsandfamily2.com

845-626-7777 88

Friday & Saturday: Serving the Best Prime Rib in the Valley Mouth watering specials daily.

Delicious hand-crafted continental cuisine prepared with only the finest ingredients.

Tuesday & Wednesday 7pm game night with prizes for first place.

Open 7 days a Week Happy Hour Monday-Friday 4-7

845-626-0209 theganderinn.com 6508 Route 209, Kerhonkson

C AT E R I N G + E V E N T S

farmhouse cuisine 路 killer cocktails 路 nightly bonfire

Be a guest at your own event.

8373 State Route 28, Big Indian, NY (845) 254-6500 www.peekamooserestaurant.com

Jar'd Wine Pub

Water Street Market, downtown New Paltz 845-255-8466 www.jardwinepub.com

CRAFT BEER. ECLECTIC WINE.

Sunset deck on the rail trail.

TAPAS.

Open until midnight every night!

175 MAIN ST. NEW PALTZ, NY 12561 (845) 255-2600 路 WWW.MAINCOURSECATERING.COM 89

On-Premises & Off-Premises Catering Open Every Day From 11-11 Fri/Sat Late Night Menu From 11-1

woodstock

•

845.679.7992

kingston • 845.338.1400

63 N Front Street, Kingston 845-802-0883 FrogmoreTavern.com

vot wr reesstau tau r ra an 01 33 vot eeddbbeesstt nneew nt t2 201 0133 && bbeesstt bbi s i sttrroo22 01 3928 Main St, Stone Ridge, NY 12484 (845) 687-9794

b re akfast b re akfast & lu nch & lu nch Daily except Daily except Wednesday

Wednesday

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Thursday to Thursday to Sunday Sunday

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LEKKER - 3928 MAIN ST, STONE RIDGE, NY 12484 - (845) 687-9794 - lekker209.com

The Hudson Valley Serves

RESTAURANTS

Taking the Chill out of Fall…

Soup and Stew Just Right by Rochelle Riservato

While jaunting around the colorful Hudson Valley, the most satiating way to “warm up” before or after your outing is to delight in some of its finest comforting stews and soups at the best and most

these restaurants.

** please note: some of the images presented are not photographs of the dishes as they are served at the restaurant **

visitvortex.com

popular eateries. You can’t go wrong at any of

Homemade Wonton Soup Asia’s wonton soup made with fresh ingredients and homemade wontons is not to be missed. Made with chicken, roast pork, shrimp, and vegetables, these wontons far surpass the more typical Chinese wonton. Also great for those whose palates don’t tolerate spicy.

Asia Restaurant

Stone Ridge; 845-687-9800; asiastoneridge.com

Black Bean Soup

Bistro Borscht

Although the black bean soup is a popular main stay, their dayto-day changes of the many soup du jours are great surprise options. Each can be served in a choice of a toasted sourdough bowl, a bread bowl, or a cup. Another great stew-alternative is a not-too-hot beefy chili topped with a blending of three cheeses, sour cream, and scallions. It can also be pumped up if you order it extra spicy.

Bistro borscht. The beets, carrots, cabbage, and baked potatoes are all prepared separately before combined with a fresh veggie broth. This flavorful masterpiece is then topped off with your choice of fresh dill or horseradish and further enhanced by dollop of sour cream. For fall—you’ll go hot. But know that this soup is also eaten chilled in warmer months.

Bacchus

New Paltz; 845-255-8636; bacchusnewpaltz.com 92

Blue Mountain Bistro-to-Go

Kingston; 845-340-9800; bluemountainbistro.com

Chipotle Pumpkin Soup What could be more appropriate than a seasonal chipotle pumpkin soup made with apples, pumpkin, onion, garlic, local apple cider, and chipotle peppers? It’s sure to put a jacko’-lantern smile on the face of everyone who eats it!

Café Mio

Gardiner; 845-255-4949; miogardiner.com

RESTAURANTS The favorite here, says owner Sue, is hands down the vegetarian split pea soup. A great consistency, just like in the “Three Bears”—not too thick, not too thin—a just-right, stickto-the-ribs texture. Eat in or take home to sip.

The Cheese Barrel

Margaretville; 845-586-4666; cheesebarrel.com

Pork, Fennel, Butternut Squash Stew Sam and Rick have what could be called a stew with an attitude. Their pork, fennel, and butternut squash stew is created from locally sourced ingredients that marry into a hearty and satiating meal with a chunky, chowable medley of two-inch meat, fennel and veggie chunks, all slowsimmered with nutmeg, sage, and pancetta.

Hot and Sour Soup

Pasta E Fagioli

Traditional hot and sour soup. Features the bright crunch of wood-ear mushrooms and daylily stems complemented by the tender comfort of tofu and pork slivers that pack the broth with flavor long before the signature vinegar and pepper are added.

Pasta e fagioli is a simple Italian tradition meaning pasta and beans. Mangia this classic made with cannellini beans, pastini, and fresh veggies—and, of course, lots of garlic and spices.

China Rose

The Country Inn

Krumville; 845-657-8956; krumville.com

Rhinecliff; 845-876-7442; chinaroserestaurant.com

Cheese Louise

Route 28; 845-853-8207; cheeselouise-ny.com

** please note: some of the images presented are not exact photos of the dishes as they are served at the restaurants **

visitvortex.com

Vegetarian Split Pea

Stracciatella Soup Stracciatella soup a.k.a Italian egg drop is a family recipe traditionally prepared by beating eggs while mixing in grated parmesan cheese, salt, pepper, nutmeg, and lemon zest. The finale is when the chef gently drizzles the mixture into boiling meat broth while stirring to perfection.

Dominicks Café

Kingston; 845-338-4552; dominickscafe.com

Vegan Roasted Corn 'Chowdah' Locally sourced veggies marry together husk-roasted corn that’s hand-cut right off the cob, diced and seeded red bell peppers, a dicing of onion, and lots of smashed and minced garlic—then flavorfully seasoned with fresh-picked thyme. And if you want a bit of a kick, ask for the jalapeno.

Duo Bistro

Kingston; 845-383-1198; duobistro.com

Frogmore Stew

French Onion Soup

New to Uptown Kingston but not flavor, Frogmore’s is a must visit. Try their chef-created meal-in-abowl with its Southern twist— smoked tomato in beer broth, Andouille sausage, shrimp, crabmeat, corn, and potatoes.

A tureen of French onion soup is just perfect for fall. Savor sweetness from a pot of slowly simmered onions and tasty broth, crowned with melted Swiss cheese and accompanied with crisp golden croutons.

Frogmore Tavern

Kingston; 845-802-0883; frogmoretavern.com

Gander Inn

Kerhonkson; 845-626-0209; theganderinn.com

RESTAURANTS The creamy tomato bisque with the heirloom tomato base and basil flavoring is a delicate but hearty not-to-miss soup. And remember, Henry’s at the Farm supports local farms that practice environmentally sound agriculture and sustainable farming practices, so you’ll be sure it’s a farm-to-table experience.

Henry’s at Buttermilk Milton, 845-795-1310; buttermilkfallsinn.com

Brunswick Stew If you’ve ever had Brunswick Stew, think of this incredible variation. Owner/chef Steve Slutzky’s BBQ Brunswick stew is created from three smoked meats: pulled-pork, turkey, and beef brisket. The meat is then united with a colorful and healthy mixed bag of red and green peppers, whole tomatoes, onions, peas, and okra . . . simmered to perfection and served over a bed of garlic mashed potatoes.

Hickory BBQ

Kingston; 845-338-2424; hickoryrestaurant.com

Roast Pork Arrabiata Warm up with the especially succulent roast pork arrabiata, the Café’s fall stew with chunks of pork, cherry peppers, and potatoes spiced up in a tomato and garlic sauce sporting a little kick (arrabiata means angry). For those who prefer a less spicy dish, just order it mild.

High Falls Café

High Falls; 845-687-2699; highfallscafe.com

Root Vegetable Stew Root vegetable stew is at the newest eatery in High Falls. A locally sourced medley of carrots, parsnips, sweet potatoes, butternut squash, and kale is topped with toasted cashews and served with a wedge of homemade whole wheat bread. A vegan option is available.

High Falls Kitchenette

High Falls; 845-687-7464 kitchenetterestaurant.com

visitvortex.com

Creamy Tomato Bisque

Rabbit Raviolo A rabbit broth soup created from culinary expertise by Chef Matt that features semolina pasta delicately stuffed with rabbit confit and liver with the accompaniment of herbed bread crumbs, egg yolk, royal trumpet and oyster mushrooms, pistachios, and micro greens. The crème fraîche adds the finishing touches.

The Hop

Beacon; 845-440-8676; thehopbeacon.com

Braised Lamb & Barley Stew Braised lamb and barley stew is the chill-chaser at this farmto-table eatery. See the featured recipe of this delicious fall warmer shared by Nathan, the gastrom-pleasing chef at the Farm.

The Huguenot by Karl Family Farms New Paltz, 845-255-5558; thehuguenot.com

African Peanut Stew

Beef Bourguignon

This fall’s tummy-warmer is a thick and tasty African peanut stew with locally sourced carrots, onions, and potatoes. It’s organic, glutenfree, and vegan. Served with toasted crostini. Made by Cari Heberger of the High Falls Food Co-op.

A traditional French stew hailing from the Burgundy region of France. Prepared with succulent beef braised in red wine and beef broth, it's flavorfully seasoned with garlic, onions, and a specially selected bouquet garni. The delicate pearl onions and mushrooms are added in at the end to complete the authenticity.

Jar’d Wine Pub

New Paltz, 845-255-8466; jardwinepub.com

Lekker 209

Stone Ridge, 845-687-9794; lekker209.com

RESTAURANTS Lucky's oven-roasted butternut squash soup is a succulent seasonal favorite combined with onions, carrots, celery, and a seasoning of peeled/ grated ginger—then blended to perfection with a hot stock.

Lucky’s Cafe

Saugerties; 845-246-7337; luckychocolates.com

Autumn Veggie Soup Mike Burdge is known as the “soup expert” in this neck of the Valley. His unique take on an autumn veggie soup embellishes the typical broth, onion, garlic, and veggies in this stew-type soup, with what he calls “a kale and spinach angle” boasting an eye-pleasing spectrum, ranging from many shades of greens to bursting oranges and comforting purples.

Main Squeeze

Beacon; 845-765-2309;

Yellow Tomato with Crispy Jerusalem Artichoke Soup This locally sourced soup is made with organic yellow tomatoes complemented with Pine Island onion, sweet basil, and local Jerusalem artichokes all blended to mouth-watering perfection.

Main Course

Tuscan Chicken Stew In this beautiful chicken stew, the tartness of olives blends perfectly with the sweetness of the rosemary as they both infuse their flavors with chunks of tender chicken and tomatoes as they simmer in white wine.

Oriole9

Woodstock; 845-679-5763; oriole9.com

New Paltz; 845-255-2650; maincoursecatering.com visitvortex.com

Roasted Butternut Squash Soup

Miso Soup

Fishermans Stew

Italian Wedding

Balough Boy Chili

What sushi lover doesn’t revere this fêted soup? Its creation is an art, combining rich miso flavor that enhances the savory tofu, seaweed, and green onions that grace this appetizing dish.

Made with a mouth-watering medley of seafood, including clams, squid, and halibut, that basks in a most incredible charred tomato broth. Out of this world and right out of the sea!

You’ll be in “love” with the marriage of the locally-sourced meatballs made by this hip burger joint as they glide through flavorful beef broth, pastini, and green veggies.

Osaka

Big Indian; 845-254-6500; peekamooserestaurant.com

The chili on the menu is a special recipe from owner Joshua Balough’s father. Called the Balough boy chili, this hearty autumn favorite features two types of beans—black and kidney—with not only ground beef, as is normally found in chili, but also a tasty ground sausage to boost the flavor. It’s not too hot, but Joshua says customers say it has just the right amount of kick to it.

Rhinebeck—845-876-7338; Tivoli—845-757-5055; osakasushi.net

Peekamoose

Poppy’s Burgers

Beacon; 845-765-2121; poppyburger.com

Publik House

Ellenville; 845-210-4052; thepublikhouseny.com 98

RESTAURANTS

Seafood Chowder

Rick’s Killer Lentil

Tempura Udon

Mexican Chicken Soup

This gluten-free seafood chowder is made with shellfish and striped bass and delicately flavored with celery, pancetta, onions, leeks, and just a touch of cream. An absolutely delectable choice to warm up after fall jaunts in the valley.

Rick’s killer lentil soup is the best-kept secret in a town acclaimed for uniqueness. This heavenly soup makes its distinction by the use of certified organic lentils, San Marzano tomatoes, and premium Italian pasta cooked al dente to order. Garnished with imported Parmigiano Reggiano cheese and olive oil in your choice of regular virgin or Calabrian chilipepper infused.

An appetite-sated soup consisting of thick Japanese noodles immersed in a delectable light broth with the harmonizing savor of cookedto-perfection shrimp tempura and a crown of thinly sliced scallion garnish.

This Mexican chicken soup is served up with that special vibrant taste appreciated by those who crave the zest of TexMex. Crowned with fried tortillas, it’s the perfect way to warm up while sitting on the restaurant’s fresh-air deck.

Sook House

Sportman’s Alamo Cantina

Rick’s Wood Fired

Woodstock; 845-679-2700; rickswoodfired.com

Ellenville; 845-647-1020; sookhouse.net

Phoenicia; 845-688-5259; alamocantina.com visitvortex.com

Puccini

Rhinebeck; 845-876-3055; puccinirhinebeck.com

Chicken Stew

Warm up with a hot bowl of chicken stew from Brio's in Phoenicia. Made with fresh veggies and roasted chicken stewed to perfection. There's nothing better after a brisk day of hiking or antiquing!

Brio's Restaurant

Phoenicia, 845-688-5370; brios.net

Lobster Bisque

Seafood Chowder

This delectable soup is made from lobster, carrots, celery, onion, garlic, thyme, and lots of veggies and herbs in a seafood stock, complete with lobster meat on top. It's creamy and flavorful with generous amounts of lobster. Highly recommendedâ&#x20AC;&#x201D;people flock in just for this yummy bisque.

Come in to Boitson's in Uptown Kingston to try the soup of the day like their seafood chowder. Everything here is hand-crafted and made with local, organic products whenever possible. Add the great vibe and you have the perfect night out!

Friends & Family II Hillside Accord; 845-626-7777; friendsandfamily2.com

100

Boitson's

Kingston; 845-339-2333; boitsons.com

Chicken Corn Chowder Try this corn chowder with shredded chicken at Cherries in Stone Ridge. Grab a sandwich with it and you have a yummy autumn meal. Made with fresh local corn, chicken, potatoes, cream, and spicesâ&#x20AC;&#x201D;it's hearty, sweet and delicious!

Cherries

Stone Ridge; 845-687-9121

RESTAURANTS This 1920s colonial cabin serves up a farm-to-table philosophy to their patrons. A special for fall is their fresh butternut squash bisque. Chef/owner Peter roasts the squash to succulence and garnishes with crème fraîche and chives.

Tavern 214

Phoenicia; 845-688-7383; tavern214.com

Corn Chowder

Lamb Coconut Curry

D.I.Y. Soup Bowl

Corn chowder with wild boar bacon. Chef Josh Kroner uses only the best ingredients—in this case, the wildest ingredients too—for this delicious and hearty soup. Ask your waiter to pair it with the perfect craft beer or glass of wine.

A unique and tasty combination for those who savor something slightly different. The locally sourced ingredients add to its healthiness and heartiness.

A DIY way to get a healthy, warm, pick-me-up for fall. Yum Yum does it all to your order— just pick a type of noodle and broth, then add your choice of protein: chicken, salmon filet, beef, tofu, pork, or house-made seitan. All soups come with sautéed vegetables, scallions, nori, mushrooms, and egg.

Terrapin

Rhinebeck; 845-876-3330; terrapinrestaurant.com

Tuthill House at the Mill

Gardiner; 845-255-4151; tuthillhouse.com

Yum Yum Noodle Bar Woodstock, 845-679-7992; yumyumnoodlebar.com

visitvortex.com

Butternut Squash Bisque

101

Duo’s Vegan Roasted Corn Chowdah Recipe Ingredients: } 6 ears of fresh corn } Large onion, sliced } 1/2 cup freshly picked thyme } 1 red bell pepper, seeded & diced } 1 jalapeño (optional), partially seeded and diced } 8 cloves of garlic, smashed/minced

} 4 medium russet potatoes, diced } 1/2 cup corn starch for thickening } Salt ‘n fresh peppah } 1 tablespoon veggie oil (not extra virgin olive oil) } 3 quarts water

Directions: 1. Preheat oven to 400 degrees, or light outdoor grill. 2. Roast or grill corn in husks until husks begin to burn on the outside. If using the oven, this will take approximately 20 minutes. 3. When corn is cool enough to handle, shuck it, cut off kernels, and set aside. Put cobs in medium stock pot and add water. Bring to a boil and simmer for 45 minutes. Then strain and discard cobs, reserving liquid for chowder. 4. While cobs are boiling, prepare other vegetables. 5. Using the same stock pot used to make corn stock, add oil. Using high heat, sauté onion and garlic until the garlic starts browning. Add the rest of the veggies and thyme, and sauté until the potatoes look waxy. 102

6. Add reserved corn stock and bring to a boil; then turn down to a low boil, stirring occasionally so nothing sticks and burns. 7. Season to taste with salt and lots of fresh black pepper. (Taste as you go, making sure it’s not overly seasoned.) 8. When potatoes are soft and not breaking up, make a cornstarch slurry using 1/2 cup cornstarch and just enough water to make the consistency of cream. 9. Bring the chowder back up to a boil, and add the slurry in a slow stream (while stirring) until desired consistency is reached (viscous but not thick). More slurry may be needed depending on how much chowder is being made. 10. Adjust seasoning to taste. 11. Serve immediately or cool quickly. Store up to 7 days in fridge or freeze.

The Huguenot’s Braised Lamb and Barley Stew Ingredients: } Braised lamb shanks in lamb stock } Red wine } Garlic, rosemary, and sage } Cooked barley

} Touch of tomato } Diced-up onions, carrots, and celery } Diced parsnips and rutabaga

Directions: 1. Pull braised tender lamb from bones. 2. Strain braised stock. Reserve meat and liquid while vegetables are sautéed. 3. When veggies are tender, add meat to the pot along with the braising liquid, and then simmer until broth concentrates and thickens.

4. Add barley, which has been boiled separately to tenderness in salted water. (Note: barley is not cooked in the stew’s liquid so as to not soak up soup stock.) 5. Season stew to taste with salt & pepper. 6. Serve with a thick piece of grilled bread. Enjoy!

THE

H P

Craft Beer & Artisanal Fare

458 Main St., Beacon, NY 12608 845.440.8676 â&#x20AC;˘ www.thehopbeacon.com 103

CANCELLIERE’S PIZZERIA

SPECIALTY PIZZAS • ITALIAN DINNERS • CATERING

6320 Route 209 Kerhonkson, NY 845-626-2441

China Rose Home of the Sake Margarita

Zagat Rated Best Chinese Food in the Hudson Valley for 15 Years Steps away from the Rhinecliff Amtrak Station 1 Shatzell Ave., Rhinecliff, NY 845-876-7442 www.chinaroserestaurant.com 104

ALL OF OUR BEEF IS

LOCAL CHEESE LOCAL PRODUCE LOCAL BEER

100% Grass Fed & Finished 100% Hudson Valley 100% Humanely Raised

Event Catering In House & Out

743 Route 28, Kingston

Open 7 days for Lunch & Dinner

845-338-2424

hickoryrestaurant.com

FARM TO TABLE BURGER CAFE WITH FRESH, LOCAL FARE.

184 Main Street, Beacon

845-765-2121

poppyburger.com

Restaurant and Inn

GET 15% OFF

AT THE INN

when you mention vortex

Kingston, NY www.boitsons.com

47 North Front Street

845-339-2333

Selection of over 500 VARIETIES OF BEER OUR BREWERY offers a creative & carefully crafted variety of evolving beers!

4 South Chestnut Street, New Paltz

OPEN DAILY serving lunch, dinner, weekend brunch and late night. Live entertainment most weekends Catering Available

845-255-8636 bacchusnewpaltz.com

105

Dominick’s Cafe 34 North Front Street Kingston, NY 12401 845-338-4552 www.dominickscafe.com

Make Life Taste Better with Dominick’s Cafe’s specialty desserts, catering and holiday gift ideas! Kingston’s best kept secret is rich in old world flavor and offers authentic home-style cooking. Phone: (845) 338-4552 ~ Fax: (845)338-1628 ~ www.dominickscafe.com ~ Gift Certificates Available

Suite Dreams Luxury Suites Introducing Suite Dreams at Dream Weavers, the only luxurious suites in the heart of the Historic Uptown Stockade District. Located in Kingston's most popular destination, our suites offer guests an inviting atmosphere, personal services and amenities, and the experience of a chic "big city" boutique hotel in the beautiful Hudson Valley.

34 North Front Street ~ Kingston, NY 12401 ~ Above Dominick’s Cafe Farm To Table Catering For All Occasions Open 8:30 - 4:30pm Closed Tuesdays

845-255-4949 2356 RT 44/55, Gardiner www.miogardiner.com

106

Phone: (914) 388-1002 ~ www.suitedreamskingstonny.com ~ Breakfast, Spa and Fitness Packages Available

Visit HIGH FALLS KITCHENETTE for breakfast, lunch, dinner or brunch

coffee & community 184 main street, new paltz facebook.com/moxiecup

BEAUTYFUEL raw food classes and catering.

BEACON JUICE BAR & CAFE Juices . Smoothies . Soups Organic . Local Live Music . Film Showings

beauty from the inside out. 518.588.2599 karanaszephyr8@gmail.com

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Health Quest is pleased to welcome the addition of Kingston Neurological Associates, Maverick Family Health, Dr. James Wise, Rheumatologist and Dr. Molly Cowgill, Gynecologist. These physicians and advanced practitioners have joined the Health Quest family of providers in Cardiology, General Surgery, OB/GYN and Primary Care already serving the people of Ulster County. Our commitment to expand and serve the growing health needs of Ulster County means patients will have access to all the resources of Health Quest including three award-winning hospitals. To learn more about these services go to health-quest.org/HQMP.

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HEALTH

Follow Your

Heart

to Healthy Living in the Hudson Valley by Joan MacDonald

There’s no reason to postpone your fitness program until New Year’s Day when the fall is so perfect for eating well and getting exercise. w w

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Fall is a fun time to start working toward a healthier heart. The temperature is mild, the scenery is gorgeous, and there’s a bounty of tasty healthy food to choose from.

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Here are some tips to get you started: Get fit looking at foliage: Those who are lucky enough to live in the beautiful Hudson Valley have numerous opportunities to walk and hike while looking at stunning views of the changing leafage. Walking is definitely considered a cardiovascular or aerobic exercise. The American College of Sports Medicine and the CDC recommend that adults engage in 30 minutes of such moderate-intensity physical activity most days of the week. To improve cardiovascular endurance, they recommend closer to 60 minutes on three to five days per week. And while beautiful scenery is a nice addition

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to any workout routine, you don’t have to make a special trip to add healthy physical activity to your routine. There are easy ways to fit a few more steps into your daily routine. For example, if your afternoons are taken up with driving your children—or grandchildren—to enrichment activities, you can use that time to your advantage. “Instead of sitting on the bleachers at your children’s after-school sports practices, take a walk around the track,” says Amy Tourge, American College of Sports Medicine Exercise Specialist and Wellness Center Supervisor at Northern Duchess Hospital.

Don’t delegate chores but enjoy their benefits. Rather than viewing leaf raking as a chore, see it as an aerobic activity. Raking leaves can burn almost 300 calories an hour. But pace yourself. As with any new or infrequent physical activity, ease into it slowly, so you don’t overdo it. Says Tourge, “If you are out of shape or have existing cardiovascular disease, work at a moderate intensity, especially in the warmer weather.”

So many nutrient-dense fruits and vegetables are at their most flavorful when freshly harvested in the fall. Farm stands overflow with Brussels sprouts, kale, pumpkins, turnips, squash, pears, and apples, all of which are rich in antioxidants, vitamins, and fiber. These ingredients can be used to create delicious soups or tasty salads and casseroles to satisfy cold weather cravings. Also, going to a farm to pick apples or other produce can add healthy exercise to the equation. While good overall nutrition is vital for a healthy heart, specific nutrients, such as magnesium and CoQ10, have a place in preventing heart disease. Magnesium is a simple and safe nutrient, according to Glenn Finley, naturopathic doctor from New Leaf Holistic Health in Kingston.

Magnesium can enhance blood flow, relax blood vessel walls, and prevent abnormal heart rhythms. Dark green vegetables, nuts, legumes, and whole grains are abundant in the fall season and rich in magnesium. If you’re looking to supplement, Dr. Finley recommends a chelated version like aspartate, citrate, or malate, which are more absorbable. Also, according to research studies, cholesterollowering pharmaceuticals deplete the body of CoQ10. Ileana Tecchio, naturopathic doctor and acupuncturist from New Leaf Holistic Health states, "CoQ10 is used to treat angina, congestive heart failure, high blood pressure, and atherosclerosis, so supplementing with this nutrient while taking cholesterol-lowering medications is important for heart health." Foods rich in CoQ10 include spinach, broccoli, sweet potatoes, walnuts, azuki beans, hazelnuts, sardines, and mackerel.

HEALTH

Appreciate the bounty of fall’s harvest:

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Pencil stress-reducing exercise into your daily schedule, even if it's just for a few minutes.

Rake to burn calories:

uwuw

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Be proactive about seasonal stressors: Each season offers reasons to raise your stress levels. In fall, it’s easy to get stressed out when the kids return to school or when you’re shopping or preparing for the holidays. Remember to be kind to yourself so you can fight off seasonal bugs. To stay healthy, Tourge recommends increasing your

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daily activity, eating a well-balanced diet, and getting plenty of sleep. Eat right so you can cope efficiently with your busy schedule. The first snap of fall weather often makes people hungrier, but remember not to load up on empty calories or high fat snacks. And don’t let your busy schedule cut into exercise time. Pencil stress-reducing exercise into your daily schedule, even if it’s just for

a few minutes. Exercise does more than boost your immune system. It reduces the risk of osteoporosis, lowers cholesterol, and improves heart function. And even a simple evening walk can help relieve stress. “Exercise releases endorphins and lowers the level of the stress hormone Cortisol,” says Tourge. “Eating a healthy diet is important for mental health, which helps deal with the stresses of fall.”

A little hibernation is good for you:

Plan for the coldest months:

Take a lesson from hibernating bears and get plenty of sleep. While you don’t need to shut down through the colder months, you may need more shut-eye than you are currently getting to achieve optimum health. It is important to note that a century ago it was common to sleep nine to ten hours a day, and now most people operate on six to seven. Too little sleep can affect your hormone levels and increase stress. To improve sleep quality and heart health, Dr. Finley and Dr. Tecchio suggest drinking the following heart healthy tea: mix equal parts hawthorn, linden, lemon balm, and oat straw; steep for five minutes, and enjoy one cup after dinner.

It’s easy to exercise outside now while the air is pleasantly brisk and no snow has fallen, but you may want to make a plan for the chilliest time of the year. If you don’t already belong to a gym, this might be a good time to consider signing up at a place that offers indoor aerobic exercises. Two great options are The Ridge Gym and 28 West Gym owned by personal trainer Anthony Covello. A membership gets

you access to both, and there are several membership options available for single- or same-household members. Their group fitness program offers a range of classes, all professionally designed and led, that target your unique needs. For starters, you can take a spin class, or try out a cardio-kick class. These are all effective ways to boost your cardio health during the colder months. If you enjoy hiking, try some indoor rock climbing. That way your good efforts to improve your heart health will continue into the winter.

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HOME & GARDEN

The Hudson Valley Keeps on Growing:

Shrubs for Fall Planting by Eric Stewart

Deutzia gracilis ! ‘Slender Deutzia’ photo by Dan Mullen

Now that the bugs, heat, and humidity of summer have past, why not spend a few hours in the crisp autumn air preparing for an even more beautiful garden next season by planting a few shrubs? structure upon which plantings of perennials and annuals are built. They add privacy and beauty to the yard, screen unwanted views, and provide food and shelter for wildlife. In addition, planting a shrub or two can also be a great family project—a way to get kids outdoors and focused on something other than a glowing screen.

Deutzia hybridus ! ‘Strawberry Fields’ photo by Bernard Blanc

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Shrubs create the foundation, or ‘bones,’ of the garden, forming the

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Kolkwitzia amabilis ‘Pink Cloud’ " flickr photo by enbodenumer

! ‘Maradco’ photo by F. D. Richards

Now the question arises: What do I plant? The following are a few suggestions based upon years of experience both in my own garden and those of my clients. Better yet, they are all easy to maintain, deer-resistant, and lovely.

Deutzia These are a group of old-fashioned flowering shrubs that your grandmother or great grandmother might well have grown. Named for an 18th-century amateur Dutch botanist and plant enthusiast, Johann van der Deutz, these showy shrubs of East Asian origin are great when used in a sunny mixed border or foundation planting. The larger varieties make a wonderful informal hedge or screen. Why they are not more commonly planted is simply beyond me. In my garden, Deutzias are reliably deer-resistant and flower profusely in late spring. They also seem to thrive on neglect. Sometimes called ‘Slender Deutzia,’ Deutzia gracilis is a medium-sized shrub that grows 2-4' tall and wide. ‘Nikko’ is a dwarf variety that only grows perhaps to 2' tall and features white flowers. 122

‘Chardonnay Pearls’ is another white-flowering dwarf variety, but one that is a true standout in the garden, boasting glowing golden-green foliage. My favorite Deutzia, however, is a larger pink-flowering variety, Deutzia hybridus ‘Strawberry Fields.’ In late May or early June, it covers itself with bright pink blooms tinged with deeper crimson. The more sun it gets, the better the floral display. These carefree shrubs usually grow 5-6' tall and wide. However, the ones in my yard with a southwestern exposure top out at about 7-8' tall. When not blooming, they are stately vase-shaped shrubs with pleasant apple-green foliage. Better still, deer have never touched those that grow in various locations throughout my unfenced garden. Deutzias are adaptable to most soil conditions and deserve a spot in most any garden in full to mostly sunny spots.

Pink Cloud Beauty Bush (Kolkwitzia amabilis ‘Pink Cloud’) This is another old-fashioned shrub that is very similar in appearance to Deutzia ‘Strawberry Fields,’ but this beauty grows even larger. I have seen some older specimens reach 10-14' tall and 8-12' wide. The flowers of Beauty Bush are similar in profusion to those of Deutzia ‘Strawberry Fields,’ but they are a paler shade of soft pink or pale mauve. The individual flowers themselves resemble small snapdragons or orchids and appear in great clusters all along the ends of arching branches. In my Zone 5 garden, Beauty Bush blooms a week or two prior to Deutzia. Please note that Kolkwitzia will not bloom if it is constantly being cut back to maintain a smaller stature than nature intends, so be sure to give it plenty of room in a location

that gets full sun. Due to its size and the profusion of flowers when in bloom, these large shrubs are easily mistaken at first glance for a shrubby-looking flowering crab apple. That’s how much impact they bring to a landscape. When not in bloom, they are simply a large, grayish-green and a presence that creates a great visual anchor or backdrop for a mixed border, screen, or hedge. For partially shaded areas, consider planting Kolkwitzia amabilis ‘Maradco,’ which is usually seen under the trademarked name “Dream Catcher.” This is a Beauty Bush that flourishes in shady areas protected from intense afternoon sun. Its gracefully arching stems reach up to 6-8' in height and feature the same lovely pink spring flowers of its cousin, ‘Pink Cloud.’ However, “Dream Catcher” boasts lovely golden-green foliage with pink-tinged new growth. It really brightens a partially shaded garden and forms a wonderful backdrop for shade-loving perennials. In the fall, its foliage turns a stunning golden orange. This is a really great shrub. Plant one or two of either of these varieties of Beauty Bush, and you will be amply rewarded with low-maintenance beauty for many years.

The earlier in autumn you plant, the better! Blue-Mist Shrub (Caryopteris clandonensis)

a.k.a. Bluebeard or Blue Mist Spirea This is another of my favorite deer-resistant shrubs that is ideally suited for sunny, dry, welldrained locations. It features fragrant blue-gray foliage and lovely bluish-purple flowers that appear in late summer and early fall. Given lots of sun and average to dry soil, this is another shrub that seems to flourish with a minimum of care. Growing to 2-3' tall and wide, Caryopteris makes an ideal companion for lavender and other herbs that thrive in a Mediterraneanlike environment. Unlike lavender, however, which I treat in most locations as an annual, Caryopteris is reliably hardy in Zone 5 gardens, though they do tend to be somewhat shortlived—especially after a winter as severe as our last. This shrub may also require cutting back in early spring to remove branches damaged by winter snow, as well as to encourage new growth and prevent a leggy appearance. ‘Longwood Blue’ is my favorite cultivar, and its late-season blue flowers are a magnet for pollinating insects this time of year. If you fancy

HOME & GARDEN

flickr photo by glaukos

the same blue flowers paired with bright yellow foliage, try the cultivars ‘Worcester Gold’ or the closely related shrub, Caryopteris lisaura ‘Hint of Gold.’ The golden-green leaves of the latter are larger and more robust in appearance; however, both are striking, low-care plants and make a dramatic focal point or accent in a sunny garden or border. Finally, since these lovely shrubs are probably blooming as this article appears, finding them should be easy this time of year.

Lastly, a few words of warning regarding fall planting: Plan to finish installing additions

to your garden by the end of October or early November depending upon weather conditions. Shrubs ideally need a minimum of four to six weeks to acclimate to their new homes prior to the ground freezing (which usually happens here in mid to late December). With spring-flowering bulbs, you have a little more time to play with. I have been out planting daffodils when the first snowflakes begin to fall, but with shrubs, the earlier in autumn the better.

Now go out and plant something! Eric Stewart is a garden designer, writer, and artist who lives in Accord. He may be reached at Greenman Garden Design; greenmangarden.com; 845-687-0407; or via email at elsgreenman@aol.com. Aside from planting and designing gardens, he has also recently completed his first novel.

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Caryopteris clandonensis ! ‘Bluebeard’

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Autumn HomeMaintenance

To-do List With the winter season coming up next, it is important to make sure all of your homeâ&#x20AC;&#x2122;s components are running smoothly. This way you can be sure to avoid costly repairs, accidents, and other surprises. The list of items here is a good starting point to get your humble abode in tip-top shape.

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Check your downspouts, gutters & roof for leaves, dirt, and pine needles to prevent future damage.

Drain your hot water heater and check it for rust and sediment. This may show that a new one is needed.

Examine your property for rocks, loose paving, and branches to avert accidents once the snow falls.

Prepare your woodburning stoves and fireplaces. Air must be flowing freely through the chimney.

HOME & GARDEN

Windows and doors should be checked for drafts. Seal/caulk the leaks, & put up some heavy drapes.

Your lawn and garden irrigation system will need to be examined to prevent weeds and lawn damage.

Clean and store away your outdoor furniture after you enjoy the last few long, sunlit afternoons.

Repair, sharpen, and top off fluids in your garden power tools, and then store them away for after winter.

Plant your bulbs before the ground freezes for winter. Fertilizer isnâ&#x20AC;&#x2122;t needed for your first bloom.

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Make sure your leaky faucets are all repaired; check the kitchen, utility rooms, and bathrooms.

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PETS by Kyle Warren

Dog training is a mystifying topic for many people. There are so many ways to work with dogs, and I certainly have my own preferred methods. At the end of the day, it’s all about having the dog respond to you while still getting to be a dog when he’s off-duty. As a dog trainer, I’m parthandler, part-teacher. I’m teaching you, developing your canine instinct too. I enjoy getting into the heads of both my dogs and humans and finding what works best on an individual basis.

But the bottom line: it’s all about communicating. visitvortex.com

Demystifying Dog Training

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There’s a common sense, simple, straightforward, natural way to communicate with dogs, and it’s based on love, trust and respect. Love between a handler and dog puts their relationship in a positive framework. The handler makes the relationship functional by earning respect from the dog; respect can’t be obtained with food or muscle. And with love and respect, comes trust. Once you gain your dog’s trust, it becomes the progressive component of the relationship. Having that combination of love, trust, and respect enables the handler and dog to work as a team and accomplish nearly anything.

Consistency Consistency has to be one of the most frequently misinterpreted words used when working with dogs. Most often, people assume it means repetition—if you put a dog on a sitstay on a rug and the dog breaks the stay ten times, it’s enough to just put the dog back on the rug ten times. What often happens is first a person calls the dog back and says, “Sit,” and then pulls the dog by the collar and basically puts them in the same spot. Next time: different words, different spot. Next time: different motions, but angrier. From a dog’s perspective, there’s nothing the same about this at all. It begins to feel more like a test of wills. 140

Your dog must hear, see, and feel the same things coming from you, the handler, during authoritative times—that means mechanically, physically, and emotionally. From a dog’s perspective, all leaders have goals, but good leaders have plans. So when the dog breaks the stay ten times, yes, the handler puts the dog back in the same spot ten times. But she does it according to her own plan, which means she does it mechanically and emotionally the same way: hand in the same spot on the dog’s body, voice in the same tone, dog in the same location. Every time. That is how a dog defines consistency. I often tell my students that a dog will only handle well when the handler has presented him or herself well over a period of time. Dogs base the present on the past. So in a sense, dog training—which is really educating yourself and your dog—is about creating a new history between yourself and your dog, in which you become not a human dog biscuit dispenser or tennis ball launcher but a leader.

What tools can we use to build that relationship to have more effective learning experiences with our dogs? I often break down the important elements of our relationship into simple terms, such as consistency and an earning system.

You Get What You Reinforce – Not Necessarily What You Want

The Earning System The earning system comes into play for both dog and human. The most important question a handler can ask himself is, “Have I earned the right to be in this situation with my dog?” One of the greatest challenges for us humans is keeping our dogs on an earning system. But there’s a very good reason for it. You keep your dogs on the earning system because that’s what enables you to have control over your dog to keep him safe and keep yourself sane and ultimately give your

Create Objectives There’s no single, cookie-cutter plan that will work with all dogs. But for you to be the best trainer for your dog, you should develop a plan of consistency and create objectives you can adhere to and measure your success in increments. I’ve

created a system of checks and balances and grading for my canine

REMEMBER

There’s a difference between Reward and Bribery. Consider teaching a dog to walk well on a leash in the heel command. For a dog, that means being on the left, close to the handler’s left leg, in a loose leash. The handler and the dog must be able to walk their city block, or, if you live in a rural area, to the end of your current visual environment—the neighbor’s mailbox, the bend in the road, the hill, etc. You want your dog walking with you—not pulling against you as if you’re a mobile fence post. You want your dog to demonstrate cooperation with the heel command without much correction in a distracting environment. If you have to wear him down, you haven’t earned the right to be in that environment with him. That’s a key point of assessment. Always ask yourself this question: “Have I earned the right to be in this situation with my dog?” The answer obviously has everything to do with lower level success in previous and/or less distracting environments.

If you’re working on heeling your dog from your driveway to the bend in the road two hundred feet ahead and the dog is doing terribly, you should not leave that visual environment with him. This would be rewarding the dog with new environmental delights. If you had planned to do a twenty-minute walk with a specific destination in mind, and the success is just not there, then commit yourself to staying in the first visual environment for the rest of the walk. This encourages the dog to give more attention to its handler and makes it a more synergistic walking experience. Why? By advancing from one environment to the next on the same walk, despite the dog’s less-than-stellar performance, the handler would be conveying to the dog that even though as a handler you want the dog to stop pulling, it must not be too important—since you continue to give the dog new environments to indulge in.

PETS

and human students, and it goes a long way. Framed within the earning system, it works with the idea of small steps: we make sure we’ve achieved a lower level of success, in a less distracting environment, before we go further.

I hope this information is useful. It’s just the tip of the iceberg. But just remember, the more responsive your dog is to you, the more you can do with him, and the more fun your life together will be. Kyle Warren has been working professionally with people and dogs throughout Ulster and northern Dutchess counties since 1996. He offers personal, one-on-one lessons in all environments and can help you and your dog with obedience, family dog issues, aggression rehab, tracking, and working with upland and waterfowl dogs. You can learn more at KyleWarrenDogs.com, or contact kylewarrendogs@gmail.com 845-399-3439

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dog more safe, recreational fun. Again, this is based on the respect that your dog has for you and the trust that you’re able to have in your dog. That’s what the component of discipline is all about. When I refer to discipline, I’m talking about educating the dog to have the necessary sense of priority that you, as a handler, and your commands, such as stay, heel and come, are the most important thing in any environment at any given time. This is what creates security and safety for your dog.

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An Old Fashioned Country Store We are located in the heart of The Catskill Mountains. We carry Minnetonka Moccasins, chimes, puzzles, local books & maps, gemstones, homemade fudge, jewelry, candy, t-shirts, games, crafts and so much more. We are packed to the rafters with fun, practical, and hard-to-find merchandise. Come visit us for a unique shopping experience. OUR HOMEMADE FUDGE IS WORTH THE TRIP!

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THE NEST EGG

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Throwing a

Spectacularly-Spooky

Halloween Party by David Cavallaro photos by Diane Fleckinger

HOLIDAY

And for the past eight years my partner and I, along with an evolving roster of six to eight of our most creative and energetic friends, have co-hosted Halloween parties for about 150 partygoers. The event is the culmination of weeks of planning and designing, gathering or fabricating props, constructing environments, and creating an unparalleled experience for our guests to transport them into a world of shadows and mystery. Among this circle of friends, the motto is “go big or go home.” Our strategy to include co-hosts, who in turn, invite their circles of friends, results in a party of epic proportion. w w

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Halloween comes with expectations.

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The fun begins when we gather to plan the theme, sketch out a timeline, and identify tasks.

The corn maze, mid-production. Paul O’Connor’s spectacular large-scale werewolf puppetry.

The first and most important rule is that a great party demands a great invitation. We design and send printed invitations for two reasons: It’s awesome to receive it in the mail, hang it on the fridge, and begin planning a costume for the big night. Also, electronic invitations have the unfortunate tendency to be freely shared on social media, attracting friends-of-friends-offriends from five surrounding states. 146

As Halloween draws closer, preparations switch into high gear. My partner buys a ton of pumpkins and assorted gourds from Oreshan’s Farm. He orders in advance and the orange beauties are set aside for him. Two thousand pounds of pumpkins fill the back of a pick up truck and maxes out the payload! On the night before the party, co-hosts gather to carve the pumpkins using rotozips and reciprocating saws. While they carve, I keep them fed: curried butternut squash soup, salad, crusty bread, apple pie, and ice cream, along with copious amounts of wine, beer, and cider to keep the troops energized and satisfied.

At past parties, our friend Todd Moxham (Moxham’s Custom Renovations) has created and installed an extraordinary “corn maze” that becomes the only entrance to the party. With a combination of wooden pallets from the grocery store and twelve-foot tall swamp grass reaped from various marshy roadsides, the maze is a terrifying and hilarious adventure. Even as guests park their cars and walk toward party, they hear the screams and laughter of others already caught in the maze. It takes a good ten minutes to journey through the complicated pitch-black labyrinth where revelers have been chased by chain-saw wielding strangers (chains removed, but very loud), or rattled by werewolves and frightening villagers.

HOLIDAY

David Cavallaro and David Metzger taking a break from carving.

Artist Galen Green carves one of the hundreds of pumpkins. Go faster!

comes in peals of giddy delight as friends first encounter the festive ambiance. We host the party in a barn, but any unusual space with appropriately spooky lighting and outlandish décor will do.

In keeping with the theme, we loosely divide the space into “rooms.” In one such room, furniture designer Jeff Johnson once built a coffin and lined it with yards of white satin and lace that was the repurposed remnants of a very large wedding gown purchased at a thrift store. He staged a Victorian funereal tableau with torchiere lamps and withering floral arrangements. Guests were invited to sit or lie in the coffin and take souvenir photos. It may sound macabre, but with two, three, or four people in it together—arms and legs in every direction—it’s pretty hilarious.

A good rule of thumb to consider when hosting a party is to place the bar a good distance away from the food. It assures that guests will continue to move and mingle throughout the evening. With experience as a guide, we have learned that Halloween is not really about the food. It is about the fun. We have taken to serving individually packaged chips, snacks, and desserts. It may sound tacky, but actually it’s simple and hygienic, and there aren’t groping hands covered in fake blood and makeup touching everyone’s food.

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With a rush of adrenalin and relief that they have made it through the maze, partygoers are rewarded with entry into the party. For the co-hosts, the reward

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Revelers Georgia Terwilliger and Diane Fleckinger.

The foundation of a successful party is great music. We rely on professional disc jockeys who have that uncanny ability to read the crowd and play music that keeps them on the dance floor. Lutz Entertainment and JTD Productions are consummate professionals with excellent sounds and lighting systems. Years ago, one guest remarked that he danced all night and could barely walk for three days afterward— but he had such a great time it was worth it!

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Another masterful prop by Paul O’Connor that directs guests to the psychics.

We like to continually surprise our guests. A special “treat” is revealed when they venture downstairs in the barn. In a room that is completely draped in diaphanous white tulle fabric and glowing light, clairvoyant Lawrence R. McCauley and his colleagues from The Awareness Shop in New Paltz offer tarot readings for all who dare. Unlike so much of the evening that is a riotous fusion of sound, color, and high energy, this personalized glimpse into the spirit world offers a focused connection between psychic reader and subject.

Drawing on the spiritual aspects of the holiday evokes introspection and contemplation. A good place to do that is beside an immense ritual bonfire. Crisp autumn air, dancing embers reaching into the night sky, and soothing warmth from the fire provide an opportunity to relax and perhaps meet a nice ghoul in a quiet environment. Laboring to conceive and create a great costume is the responsibility of every guest. To reward the effort that it takes to craft a memorable costume, visual artist Galen Green created trophies for the bestof-the-best. Proudly displayed in a place of honor beside the dance floor, these coveted creations are presented at the culmination of the evening.

HOLIDAY

Eventually the party ends and we bid goodnight to our friends. But to our co-hosts we say, “See you tomorrow.” The day after the party, co-hosts return to clear out the barn, deconstruct the corn maze, remove the gauzy fabric, and share stories of the previous night’s adventures. I’ll offer a hangover-friendly lunch, such as grilled cheese sandwiches and tomato soup, hot tea, and cookies to keep them happy. As Ina Garten would say, “How easy is that!”

Krampus-inspired costumed character.

Without a doubt, Halloween is a great night to tap into your creativity and to celebrate the wonderfully eccentric aspects of your personality. Hosting a party

Mexican Day of the Dead diety.

is a labor of love and a memorable way to appreciate your friends. It may seem like a monumental undertaking, but by collaborating with others who love a good party and who will work to make it happen, your party will surely be the talk of the town. Skeleton death rider atop an oversized galloping steed.

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Diane Fleckinger’s zippered-mouth costume inspired by the Mad Hatter.

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th e

dORsKY

Come see what ’s new... Samuel DorSky muSeum of art State univerSity of new york at new paltz

w w w.n e w pa ltz.e d u / m u s e u m

Happy Holidays!

from visitvortex We know it’s only autumn! BUT... it’s already time to reserve your ad in the Gift Guide & Holiday/Winter issue!!! call 845-687-3470 or email visitvortex@gmail.com

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new york state

SHEEP & WOOL FAMILY FESTIVAL

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FEATURING AN ECLECTIC SELECTION OF FINELY CRAFTED NEW YORK STATE BEERS!

Info at BethelWoodsCenter.org

Bethel Woods Center for the Arts is a not-for-profit cultural organization that inspires, educates, and empowers individuals through the arts and humanities. All dates, acts, times and ticket prices are subject to change without notice.

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EVENTS LIKE: facebook.com/HudsonValleyEvents wine. Let us show you some of that exotic flavor at this year's gala fund-raiser for Always There Home Care held at Diamond Mills in Saugerties. 845-339-6683; alwaystherehomecare.org

will also offer a flavor-enhancing farm-to-table culinary pairing created by chef Josh Kroner. Register to arrange tasting time. 845-8763330; terrapinrestaurant.com

September 12 Hudson River Valley Ramble An annual event series that celebrates the history, culture, and natural resources of the Hudson River, as well as the amazing landscape, communities, and trails throughout the region. Events highlight themes of the Hudson River Valley National Heritage Area, such as the Revolutionary War, Great Estates, Hudson River School artists, designated Greenway Trails, and the Hudson River Estuary. Ramble events are generally outdoors and offer interpretation of the landscape, history, or ecology of the area. Enjoy guided walks, hikes, bike tours, or kayak and canoe trips. 518-4733835; hudsonrivervalleyramble.com

September 7, 14, 21, 28, 11am-4pm

Harvest Festival: Music and Art Fair Bethel Woods festival features a farmers market, craft village, live performances, corn and hay mazes, pony rides, and more. September 7: Music and Arts Fair; September 14: Farm Fest in collaboration with Cornell Cooperative Extension; September 21: Earth Day in Autumn and Live Well, Be Well wellness gathering; September 28: Rustic crafts. 866-7812922; bethelwoodscenter.org

September 12

6th Annual Evening in Madrid Welcome to Madrid, a city of antiquity and revolution, beauty and bullfighting, food &

Stargazing at Spring Farm Join Raj Pandya, director of the John R. Kirk Planetarium at SUNY New Paltz, for an evening of stargazing to commemorate the 50th anniversary of the Wilderness Act. Enjoy the magnificent view at the Slingerland Pavilion as you admire the constellations. Ages 5 and up are welcome. Children must always be accompanied by an adult. Reservations are required. 845-255-0919; mohonkpreserve.org

September 13

Terrapinâ&#x20AC;&#x2122;s New York State Craft Beer Experience Eat, drink, taste. Visit ten progressive tasting stations, where your beer will be served in flights of four that highlight the unique characteristics of different styles of beer. Each station

September 14, 11am-5pm

24th Annual Taste of New Paltz This one-day-only festival showcases the New Paltz culinary scene that attracts food lovers from throughout the Hudson Valley and beyond. Area restaurants prepare their specialties and sell taste-size

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September 6-28

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portions of their best dishes. Local farm markets entice your taste buds with delicious freshly picked produce, while area wineries introduce you to tastes of our rich Hudson Valley grapes. Rain or shine. Ulster County Fairgrounds, Libertyville Road, New Paltz; 845-255-0243; newpaltzchamber.org

more information. 1 Museum Road, New Windsor; 845-534-3115; stormking.org

September 20, 9am-6pm

Living History Day Travel back in time to Huguenot Street, Autumn 1864. There will be a number of period outdoor activities, entertainment, and even a small lawn party for a few furloughed soldiers home on leave. Historic Huguenot Street, New Paltz. huguenotstreet.org

September 20, 1-5pm

Hudson River Craft Beer Festival Craft beer sampling from tons of breweries, both local and distant, as well as various food vendors and live entertainment. All of this is just steps from the Beacon train station, right on the Hudson River. $15 for an entertainment ticket and $45 for a sampling ticket online; $20 and $55 at the gate. Riverfront Park, Beacon. 845834-2653; hrcbf.com

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September 21, 10am-2pm

Sketching Workshop at Bonticou Crag Make art atop a dramatic rocky summit with stunning views in multiple directions. Join artist/ mountaineer Gregory Frux, veteran of six artist residences in national parks and ship artist on two polar cruises, and draw the cliffs, crevices, forest, and magnificent views. All skill levels welcome—beginners to expert. Ages 12 and up. Children must always be accompanied by an adult. This program includes a 4.5-mile round trip hike. Bring your favorite portable art supplies, bug repellent, visored hat, lunch/snacks, water, and something to sit on (a barrier to bugs and damp at minimum). This is a free program. Reservations are required. Call 845-255-0919 for reservations and meeting location. There is a 15-person limit. mohonkpreserve.org

September 21 & 28, 2pm

Music at Storm King Art Center September 21: Felice Brothers and Steve Gunn. Enjoy a fall afternoon of outdoor music surrounded by sculpture. September 28: Indian classical music with Steve Gorn, Abhik Mukherjee, and Naren Budhakar. Check website for admission and

September 26-October 26

Fall Foliage Specials aboard the Catskill Mountain Railroad There is no better way to experience the spectacular colors of autumn in the Catskills than with a ride on the Fall Foliage Specials. Experience sights you just can't get from your car; without the hassle of driving, everyone gets to enjoy the views. Take a comfortable seat in one of our vintage coaches, or enjoy the fresh air and panoramic views from our open cars. Fridays, Saturdays, Sundays and Columbus Day. Adults $14, ages 4-12 $8, under 4 free; catskillmtrailroad.com

September 26-28

Potter Brothers Ski and Snowboard Swap & Sell Kingston Just bring your gear to our Swap & Sell event and enter your item(s) for our weekend sale. Cost is $2.00 per item. Potter Brothers sales staff can help you price your item, or you can put any price you’d like. If your item sells, get a Potter Brothers Gift Card for 100% of the value or a check for 70% of the value—it’s your choice. 845-338-5119; potterbrothers.com

September 27, 5pm

Reel Expressions Youth Film Festival The festival will feature youth-produced films—narratives, animation, experimental and documentary—from both local youth and others from across the country. This year’s event promises to bring together a diverse representation of youth-produced films, from both newcomers to the craft to established young artisans. Free for pre-registered youth under 19. Tickets available at Ticketmaster or via UPAC or Bardavon box offices. Bardavon Opera House, Poughkeepsie. childrensmediaproject.org

September 27, 4-10pm

RVGA 12th Annual Barn Dance & Local Food Barbecue Live music in the afternoon with Rich Hines & the Hillbilly Drifters. Second annual RVGA Zuchinni 500 race, horseshoes, farm animals, tastings, bake sale, silent auction, and more. Delicious local food barbecue. Foot-stomping dancing to the Shoe String Band & CallerFiddler Liz Slade. Duchess Farm Equestrian Center, Route 213, High Falls. 845-626-1532; email barndance@rondoutvalleygrowers.org

Hurds Farm 20th Anniversary Festival September 27: Extreme pumpkin carver, Dean Arnold; stop by to watch a master carve fantastic, creative faces from our pumpkins! September 28: FREE outdoor music; jazz, swing, and hot vocals by the Dean Machine. Hurds Family Farm, Route 32, Modena. 845883-7825; hurdsfamilyfarm.com

Rhinebeck Arts Festival The Rhinebeck Arts Festival, held at the Dutchess County Fairgrounds, will be a celebration of artistic expression in its many forms with a main focus on craft, visual art, food, and music. In addition to 200 of America's top artists and craftspeople, the festival will highlight the exciting art, culture, and food of the Hudson Valley. Enjoy exceptional live music, childrenâ&#x20AC;&#x2122;s activities, an interactive musical experience, hands-on craft demonstrations, book signings, dance, and more. Friday 10am-5pm, Saturday 10am-6pm, and Sunday 10am-5pm. Admission $10, seniors $9, children 6-16 $4, ages 5 and under free. artrider.com

September 27 & 28, and October 11 & 12

Grape Stomp Festival Come breathe in the fall! Stomp grapes, drink wine, and dance to live music at this all-time favorite event. $20 per person. Wine club members receive free admission for two. Admission includes souvenir wine glass, wine tasting, tours, and live music. Benmarl Winery, 156 Highland Avenue, Marlboro; 845-236-4265; benmarl.com

October 4, 11, 18, 25, 6-7:30pm

Youth Festival/Harvest Hootenany Songs around the campfire. Hurds Family Farm, Route 32, Modena. 845-883-7825; hurdsfamilyfarm.com

October 4, All Day

14th Annual Tivoli Street Painting Festival Artists of all ages and experience meet annually on Broadway in the village of Tivoli to create chalk drawings on 8' x 8' palettes. Upon registration, each artist receives a free box of pastels and chooses their square on a first come, first choice basis, so get there early. The rest is pure magic. In a tradition of street art that dates back to the 16th century, the art is created in a day and gone with the next rain. Broadway from Montgomery to Pine, Tivoli; tivoliny.org

September 28, 2pm

One River, Many Streams Folk Festival The only festival of its kind in the Mid-Hudson Valley; showcases traditional artisans, musicians, and dancers, including Ukrainian, South Asian, Japanese, and Chinese traditional arts. The festival is part of Spirit of Beacon community festivities. Main and Cedar Streets, Beacon. 845-454-3222; hudsonrivervalleyramble.com

October, All Month

Leaf Peepers Cruises Enjoy a relaxing two-hour cruise aboard the Rip Van Winkle while basking in the breathtaking colors of the fall with this signature Leaf Peeper Cruise. Departing at 2:30pm. 1 East Strand Street, Kingston; 800-843-7472; hudsonrivercruises.com

October 4, 10am-4pm

Hudson Valley Draft Horse Association Fall Corn Harvest See how they did it back in the day! Draft horse harvesting demonstration, as well as pumpkin painting, scarecrow making, food, and craft vendors. Saunderskill Farm, 5100 Route 209, Accord. 845-626-2676; saunderskill.com

visitvortex.com

September 27-28, 1-4pm

Hudson Valley Garlic Festival Vendors from around the country prepare an eclectic assortment of culinary garlic treats. Fun, food, and sensory delights await your entire family in beautiful Saugerties. Each year is better than the one before, with even more sights, sounds, and smells. If you've never been to the Hudson Valley Garlic Festival, get ready for a real treat. Located at the foot of the beautiful Catskill Mountains on the Hudson River. Washington Avenue Extension, Saugerties. 845-246-3090 (voice mail only); hvgf.org

September 26-28

EVENTS

September 27, 10am-6pm & September 28, 10am-5pm

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October 4, 10am-4pm

Hudson Valley Bounty Festival A special event showcasing the Valley’s bounty, including agriculture, attractions, and businesses that are the heart of Marlboro and surrounding communities. New this year: special section with a focus on raising money for not-for-profit causes in the Hudson Valley. Free parking. Cluett Schantz Memorial Park, 1801-1805 Route 9W, Milton. 845-616-7824; hvbountyfestival.com

October 11, 12-4pm

people, farmers, wineries, local restaurants, food vendors, distilleries, breweries, agribusiness, nonprofits, and community service organizations. Entrance to the event is at 75 Haviland Road, Highland. 845-691-2066; hudsonvalleyrailtrail.net

Hudson Valley Bounty Chili Contest Chili lovers and talented chili chefs will join together in a tent located on the banks of the Hudson River in Henry Hudson Riverfront Park in Hudson to compete for your vote for the best chili recipe.

October 11-13

Kids Day on the Farm Kids day on the farm, face painting, and pony rides. Gifts for kids. FREE outdoor concert with Bernstein Bard Trio from 1-4pm. Open until 9pm. Hurds Family Farm, Route 32, Modena. 845-883-7825; hurdsfamilyfarm.com

October 11, 12:30-5pm

October 4, 11am-4pm

Wine Festival at Bethel Woods More than 20 regional wineries will gather once again at Bethel Woods Center for the Arts for the 3rd Annual Wine Festival. The festival will feature tastings from wineries in the Hudson Valley and Finger Lakes region, all of which will be available for sale. Tickets can be purchased at the gate or in advance online at the Bethel Woods Box Office or by phone at 800-745-3000; 200 Hurd Road, Bethel; bethelwoodscenter.org

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Bethel Woods Craft Beer Festival & Chili Cook-Off An outdoor beer, food, and music festival designed to stimulate and educate your palate through local food and unbelievable New York beer. Craft beers from over 25 breweries will be available for sampling against a backdrop of live music and the site of the 1969 Woodstock festival. 200 Hurd Road, Bethel; bethelwoodscenter.org

October 11 & 12, 10am-4pm Craft Fair and Antique Tractor Pull October 11: Annual craft fair; October 12: Antique tractor pull. Saunderskill Farms, 5100 Route 209, Accord. 845-626-2676; saunderskill.com

October 12, 10am

4th Annual Fall Foliage ½ Marathon and 5K Be a part of this beautiful day as participants run through historic downtown Rhinebeck and journey to the shores of the Hudson River in neighboring Rhinecliff. Certified half-marathon course with B-tag chip timing. Late 10am start to allow travel time for people from NYC, Westchester, Albany, etc. Tech shirts for all runners, as well as prize money and post-race party. Benefits Northern Dutchess Hospital Foundation. Village of Rhinebeck. fallfoliagehalf.com

October 12, 10am-5pm

HudsonFest 2014 A festival on the Hudson Valley Rail Trail to celebrate everything the Hudson Valley has to offer, with a focus on the arts, artisans, crafts-

October 15-19

15th Annual Woodstock Film Festival The Woodstock Film Festival is a not-forprofit organization with a mission to present an annual program of film, music, and artrelated activities that promote artists, culture, inspired learning, and diversity. The goal is to bring high-quality independent film to the Hudson Valley region. The festival takes place each fall in the towns of Woodstock, Rosendale, Rhinebeck, Saugerties, and Kingston during the height of fall foliage. 845-6794265; woodstockfilmfestival.com

October 17-November 2

Side By Side By Sondheim This dazzling array of some of Stephen Sondheim’s best-known songs features numbers from A Little Night Music, A Funny Thing Happened on the Way to the Forum, Anyone Can Whistle, and West Side Story, among others. 845-647-5511; shadowlandtheatre.org

and buy or order a dream guitar from dozens of master builders, all gathered together in one place. 845-679-4406; bearsvilletheater.com or woodstockinvitational.com

October 18-19

October 26. 11am-6pm

October 18 & 19

Pumpkin Fiesta Weekend Country food. Fresh air. Music. October 18: Vicky Russell with guitar from 6-7pm. Open for activities until 9pm; October 19: Celtic Music with the Foley Family musicians from 1-3pm. Hurds Family Farm, Route 32, Modena. 845883-7825; hurdsfamilyfarm.com

October 24-26

October 18, 9am-5pm & October 19, 10am-5pm

NYS Sheep & Wool Festival An enjoyable event for the entire family. Llamas, alpacas, and sheep shows/sales, wool crafting, mohair fleece sale, tons of workshops, children’s activities, cooking demos, and more.

The Woodstock Invitational Luthiers Showcase A low-key, laidback event for the community of acoustic stringed-instrument builders, players, collectors, and aficionados. Gather here to view handmade acoustic guitars and stringed musical instruments from around the world. The Luthiers Showcase is a rare opportunity for the public to see, play, and experience the instruments, meet with their makers, discuss custom options and one-of-a-kind creations,

October 25, 8pm

String Sampler Concert Featuring David Bromberg & Larry Campbell Itamar Erez & Yshai Afterman, and Macyn Taylor. 845-679-6900; woodstockplayhouse.org

October 25, 11:30am-1:30pm

Kreepy Kids’ Kruise Bring the kids aboard for some “haunting” fun with a DJ and many other kiddy activities! Costumes welcome, not required. There will be a costume contest with prizes. Reservations recommended but not necessary. Departing at 11:30am. 1 East Strand Street, Kingston. 800843-7472; hudsonrivercruises.com

Common Ground Harvest Celebration The CGC is about bringing people together, recognizing our common ground, and celebrating our shared vision for the region as a healthy, creative, regenerative and sustainable community. rvcgc.org

November 1-2, 8am-5pm

Antique Show & Flea Market Christmas in November With acres and acres of merchandise, this market offers a wide variety of bargains, treasures, and unique items for everyone. With over 600 hundred vendors from more than eight states, discover everything from antiques and collectibles to arts and crafts and new merchandise. Rain or shine. 428 Route 216, Stormville. 845221-6561; stormvilleairportfleamarket.com

November 3 -16

Hudson Valley Restaurant Week Discounts at nearly 200 restaurants. Top restaurants in the Mid- and Lower-Hudson Valley offer special three-course dinner menus for $29.95. Many also offer 3-course lunches for $20. Tax, beverage, and gratuity not included.

visitvortex.com

Johnny Appleseed Cider Fest Old-fashioned, hands-on cider pressing. Everyone can make his/her own! Cornhusk dolls, paint-your-own pumpkins, and hayrides. No charge. Prospect Hill Orchards, 40 Clark’s Lane, Milton. 845-795-2383; prospecthillorchards.com

EVENTS

General admission $12/day. Pre-purchased tickets $9/day. Children under 12 free. Dutchess County Fairgrounds, 6550 Spring Brook Avenue; Rhinebeck. sheepandwool.com

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Many also feature Hudson Valley products on their menu. Presented by The Valley Table magazine. hudsonvalleyrestaurantweek.

Halloween Events November 23, 11am-5pm

17th International Pickle Festival Pickles, pickled foods, vendors, contests, prizes, music, and fun! Rosendale Community Center, Route 32, Rosendale. 845-658-9649; picklefest.com

November 27, 8am

Family of New Paltz Turkey Trot Join us for our annual Thanksgiving Day 5k Walk/Fun Run to benefit Family. Music by the Fuzzy Lollipops, cupcakes by Moxie Cupcake, face painting for kids. Preregister and save $5 until 6pm on Thanksgiving eve. newpaltzturkeytrot.com

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October 4 & 5, 10-13, 16-19, 23-31 | November 1 & 2, 6-9

Great Jack O’Lantern Blaze (photo above) Come gawk at more jack o' lanterns than ever before. Tens of thousands of visitors experienced last year’s Blaze®, which was sold out EVERY NIGHT! Complete with sound effects, elaborate synchronized lighting, and the second volume of an all-original soundtrack by recording artist Richard Christy, this not-to-be-missed spectacle is the area’s most innovative Halloween happening. Van Cortlandt Manor. Information at hudsonvalley.org

October 4-5, 10-12, 17-19, 24-26, 31 - November 1

Horseman's Hollow Taking the tale of The Legend of Sleepy Hollow to its darkest extremes,

Horseman’s Hollow returns for a fifth year of highly entertaining haunted mayhem, now expanded by popular demand to THIRTEEN evenings. Philipsburg Manor transforms into a terrifying landscape ruled by the undead, the evil, and the insane. Visitors begin walking a haunted trail, stumbling upon scary scenes of a town driven mad by the Headless Horseman. The Hollow’s unfortunate inhabitants are all too ready to keep visitors from ever leaving. Not suitable for small children or adults with certain health conditions. Tickets $20. 381 North Broadway, Sleepy Hollow. hudsonvalley. org/events/horsemans-hollow

October 17, 18, 24, 25

Legends by Candlelight Ghost Tours Candlelight tours of the museum and grounds. Tours at 6:00, 6:30, 7:00, 7:30,

8:00, 8:30, 9:00pm. $10 per adult, $5 per child, $5 all Friends of Clermont. Reservations required. 87 Clermont Avenue, Germantown. 518-537-6622; friendsofclermont.org

October 17-19, 24-26, & 31 November 2

Frost Valley YMCA Halloween This year, we’re offering THREE weekends of spook-tacular events with costume parades, pumpkin painting, mask making, and apple cidering, When the sun goes down, we have something for guests of all ages. Win prizes in our silly Halloween games for the little ones; the brave at heart can test their courage walking through our haunted trail. 2000 Frost Valley Road, Claryville. frostvalley.org

EVENTS

October 24, 7pm

Ghost Walk of Main Street & the Cemetery Tours start at Hurley Reformed Church at 11 Main Street. Reservations recommended. Admission $10, Students (12-16 yrs) $7. Not recommended for children under 12. 845331-8673; hurleyheritagesociety.org

October 24-October 26

Haunted Huguenot Street From 4pm - 8pm, Historic Huguenot Street in New Paltz will transform into Haunted Huguenot Street. Guests will hear legends of hauntings, participate in Mrs. Gertrude Deyo-Brodhead’s infamous Conundrum Party, and explore the art of haunted interpretation. huguenotstreet.org

October 26, 2-4pm

Town of Plattekill Costume Parade and Egg Haunt Hurds Family Farm, Route 32, Modena. 845883-7825; hurdsfamilyfarm.com

Woodstock Halloween Parade

October 27, 7pm

Fifth Annual UlsterCorps Service Sprint Zombie Escape

Halloween Ghost Train Night Hear stories to make the hairs stand up on your neck. The Hyde Park Station, 34 River Road, Hyde Park. 845-229-2338; hydeparkstation. com

Teen Scene, annually hosts a haunted house for ghosts and goblins who dare for a scare. Proceeds of this event are used to improve services for the area’s youth. Located at 220 Main Street, New Paltz. 845-255-5140; NPYP.org

October 31

October 31, 6pm

The Night of 100 Pumpkins To enter a pumpkin in The Night of 100 Pumpkins, bring your ghoulishly carved or painted pumpkin creation to The Bakery located at 13A North Front Street, New Paltz, on Wednesday, October 30 with artist’s name and age written on the back of entry. Return between 6pm and 10pm on Halloween night to witness the pumpkins aglow. Eat, drink, and be merry while finding out the winners in each category. 845-2558840; Ilovethebakery.com

October 31, 6-11pm

Teen Scene Haunted House The New Paltz Youth Program, a.k.a. The

New Paltz Halloween Parade Starts on Main Street and Manheim Boulevard in New Paltz and ends at the firehouse with treats for all. 845-255-0130; newpaltz.org

October 31

Woodstock Halloween Parade Participate or just simply watch Woodstock at its spookiest. woodstockchamber.com

October 31-November 2

Halloween Haunts and Happenings Experience our haunted castle, get up close and personal with live timber wolves, and listen to spooky stories around a crackling

campfire. Bring the whole family and your best Halloween costumes for our annual Halloween Ball. Mohonk Mountain House. 845-437-3886; mohonk.com

November 1 (raindate November 2)

Fifth Annual UlsterCorps Service Sprint Zombie Escape Be spirited away on a 5K trail winding its way through the spooky woods, tunnels, and caves of Williams Lake. Runners in the Zombie Escape will be given a health flag belt (two flags each just like in flag football); avoid the zombies and get through the woods with at least one flag and all your brains intact, and you win! Williams Lake, 434 Williams Lake Road, off Binnewater Road, Rosendale. 845-481-0331; ulstercorps.org

visitvortex.com

Legends by Candlelight Ghost Tours

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HudsonValleyCurrent.org ~ hello@HudsonValleyCurrent.org ~ P.O. Box 444, Accord, NY 12404

FARMS/MARKETS: Adams Fairacre Farms. . . . . . . . . . Apple Bin Farm Market. . . . . . . . . . Barthel's Farm Market . . . . . . . . . . Emmanuel’s Marketplace. . . . . . . . Fleisher’s . . . . . . . . . . . . . . . . . . . . Hudson Valley Farm Hub . . . . . . . . Hurds Farm . . . . . . . . . . . . . . . . . . Jenkins–Lueken . . . . . . . . . . . . . . . Kelder’s Farm . . . . . . . . . . . . . . . . Mother Earth’s Storehouse . . . . . . Saunderskill Farms. . . . . . . . . . . . . Wallkill View Farm. . . . . . . . . . . . . . Wright’s Farm . . . . . . . . . . . . . . . .

67 53 65 68 69 65 52 54 54 67 65 52 66

HOME & GARDEN: A&M Hardware. . . . . . . . . . . . . . . . A&G Custom Furniture. . . . . . . . . . Agway . . . . . . . . . . . . . . . . . . . . . . Aqua Jet Pools & Spas. . . . . . . . . . Augustine Landscaping . . . . . . . . . Bare Furniture. . . . . . . . . . . . . . . . . Cabinet Designers . . . . . . . . . . . . . Carpet Store . . . . . . . . . . . . . . . . . Design Towers . . . . . . . . . . . . . . . . Fireside Warmth. . . . . . . . . . . . . . . Four Season Sunrooms . . . . . . . . . G&G Lawn & Power . . . . . . . . . . . Greenman Consulting . . . . . . . . . . H. Houst & Son Inc.. . . . . . . . . . . . Howard Jarvis . . . . . . . . . . . . . . . . Herzog Supply Co . . . . . . . . . . . . . Ingrained Woodworking . . . . . . . . . Mad Hatter Chimney Sweep. . . . . . Mike’s EarthWorks . . . . . . . . . . . . . Rice Plumbing & Heating . . . . . . . . S.A.P. Exteriors . . . . . . . . . . . . . . . Sanitall Green Cleaning. . . . . . . . . . Traveling Tools . . . . . . . . . . . . . . . . Victoria Gardens . . . . . . . . . . . . . . Williams Lumber. . . . . . . . . . . . . . .

136 125 118 129 120 125 127 136 126 137 129 129 119 132 133 11 124 137 135 134 132 134 132 119 3

PETS: Butcher's Blend . . . . . . . . . . . . . . . Earth Angels . . . . . . . . . . . . . . . . . Emmanuel’s Petagree. . . . . . . . . . . Pet Country . . . . . . . . . . . . . . . . . .

138 138 142 138

PLAY: Bethel Woods . . . . . . . . . . . . . . . . 152 Black Swan Sailing. . . . . . . . . . . . . 22 Catskill Mountain Railroad . . . . . . . 21 Common Ground . . . . . . . . . . . . . 151 Dorsky Museum . . . . . . . . . . . . . . 151 Fiber Flame Studio. . . . . . . . . . . . . 48 Historic Huguenot Street . . . . . . . . 12 Hudson River Cruises . . . . . . . . . . 21 Mohonk Preserve. . . . . . . . . . . . . . 24 NY Sheep & Wool Festival . . . . . . . 152 Overlook Mountain Bikes . . . . . . . . 22 Pickle Fest . . . . . . . . . . . . . . . . . . . 162 Rock and Snow . . . . . . . . . . . . . . . 24 Rosendale Theatre . . . . . . . . . . . . 142 Shadowland Theatre. . . . . . . . . . . . 160 Storm King Art Center . . . . . . . . . . 32 Wild Earth . . . . . . . . . . . . . . . . . . . 142 Woodstock Playhouse . . . . . . . . . . 48 SERVICES: 28 West Gym. . . . . . . . . . . . . . . . . Always There Home Care. . . . . . . . Binnewater Spring Water . . . . . . . . Cheri Voss . . . . . . . . . . . . . . . . . . . Gardiner Assoc. of Businesses. . . . Health Quest . . . . . . . . . . . . . . . . . Hudson Valley Current . . . . . . . . . . Karanas Zephyr . . . . . . . . . . . . . . . Mary Collins Real Estate. . . . . . . . . Meet Me In Marlborough. . . . . . . . . Mountain Float Spa . . . . . . . . . . . . Psychic Rose of Woodstock . . . . . Savor Spa . . . . . . . . . . . . . . . . . . . Stewart Airport. . . . . . . . . . . . . . . . The New Leaf . . . . . . . . . . . . . . . . The Ridge Gym . . . . . . . . . . . . . . . Trailways Bus. . . . . . . . . . . . . . . . . Ulster County Tourism . . . . . . . . . . Ulster Savings Bank. . . . . . . . . . . . Westwood Metes & Bounds . . . . .

113 150 128 51 52 108 160 107 124 162 113 48 51 164 113 113 81 163 50 49

SHOPPING/RETAIL: Barcones Music. . . . . . . . . . . . . . . Burgevin Florist. . . . . . . . . . . . . . . . B&L Jewelers. . . . . . . . . . . . . . . . . Catskill Art & Office . . . . . . . . . . . . Colonial Subaru . . . . . . . . . . . . . . . Columbia Costume & Beauty. . . . . D'Vash . . . . . . . . . . . . . . . . . . . . . . Eco-System . . . . . . . . . . . . . . . . . . George Cole Auctions . . . . . . . . . . Handmade & More . . . . . . . . . . . . Himalayan Arts. . . . . . . . . . . . . . . . JMW Auction . . . . . . . . . . . . . . . . . Kenco Outfitters. . . . . . . . . . . . . . . Kingston Plaza. . . . . . . . . . . . . . . . Merchant Wine & Spirits . . . . . . . . Montano's Shoes . . . . . . . . . . . . . Miron Wine & Spirits . . . . . . . . . . . Nest Egg . . . . . . . . . . . . . . . . . . . . Pegasus Footwear . . . . . . . . . . . . . Potter Brothers . . . . . . . . . . . . . . . Rhinebeck Artist’s Shop . . . . . . . . . Schneider’s Jewelers . . . . . . . . . . . Sorella . . . . . . . . . . . . . . . . . . . . . . Spruce Design & Decor . . . . . . . . . Stone Ridge Wine & Spirits . . . . . . Tender Land Home. . . . . . . . . . . . . Tibetan Arts & Crafts . . . . . . . . . . . Water Street Market. . . . . . . . . . . . Woodstock Trading Post . . . . . . . .

117 119 116 119 2 114 47 51 162 116 116 133 22 10 81 133 74 143 23 6 117 114 47 4 74 114 51 115 47

STAY: 1850 House & Tavern. . . . . . . . . . . Beekman Arms . . . . . . . . . . . . . . . Boitson's Inn . . . . . . . . . . . . . . . . . Buttermilk Falls Inn & Spa. . . . . . . . Captain Schoonmaker’s B&B . . . . . Clove Cottages . . . . . . . . . . . . . . . Emerson Resort & Spa. . . . . . . . . . Hotel Dylan . . . . . . . . . . . . . . . . . . Minnewaska Lodge . . . . . . . . . . . . Mohonk Mountain House. . . . . . . . Stream Side Cottage . . . . . . . . . . . Suite Dreams. . . . . . . . . . . . . . . . . Waterfall House . . . . . . . . . . . . . . . WhistleWood Farm B&B. . . . . . . . .

13 12 105 8 13 13 30 32 31 31 33 106 33 32

BUSINESS DIRECTORY

TuthillHouse at the Mill . . . . . . . . . . 79 Tuthilltown Spirits. . . . . . . . . . . . . . 79 Yum Yum Noodle Bar . . . . . . . . . . 90

EAT/DRINK Asia Restaurant . . . . . . . . . . . . . . . 104 Bacchus. . . . . . . . . . . . . . . . . . . . . 105 Beauty Fuel . . . . . . . . . . . . . . . . . . 107 Benmarl Winery . . . . . . . . . . . . . . . 79 Bistro-To-Go . . . . . . . . . . . . . . . . . 106 Boitson’s . . . . . . . . . . . . . . . . . . . . 105 Brio’s Restaurant & Pizzeria . . . . . . 82 Café Mio. . . . . . . . . . . . . . . . . . . . . 106 Cancelliere's Pizzeria . . . . . . . . . . . 104 Candy Candy . . . . . . . . . . . . . . . . 86 Cherries . . . . . . . . . . . . . . . . . . . . . 86 Cheese Barrel. . . . . . . . . . . . . . . . . 69 Cheese Louise . . . . . . . . . . . . . . . . 69 China Rose . . . . . . . . . . . . . . . . . . 104 Country Inn . . . . . . . . . . . . . . . . . . 104 Dominick’s Cafe. . . . . . . . . . . . . . . 106 Duo Bistro . . . . . . . . . . . . . . . . . . . 90 El Paso Winery . . . . . . . . . . . . . . . 80 Friends & Family II Hillside. . . . . . . . 88 Frogmore . . . . . . . . . . . . . . . . . . . . 90 Gander Inn. . . . . . . . . . . . . . . . . . . 88 Hickory BBQ . . . . . . . . . . . . . . . . . 105 High Falls Cafe. . . . . . . . . . . . . . . . 87 High Falls Kitchenette . . . . . . . . . . 107 Jar'd Wine Pub. . . . . . . . . . . . . . . . 89 Kingston Candy Bar. . . . . . . . . . . . 86 Lekker . . . . . . . . . . . . . . . . . . . . . . 90 Lucky Chocolates. . . . . . . . . . . . . . 87 Main Course Restaurant . . . . . . . . 89 Main Squeeze . . . . . . . . . . . . . . . . 107 Moxie Cup . . . . . . . . . . . . . . . . . . . 107 Osaka Japanese Restaurant . . . . . 88 Oriole9 . . . . . . . . . . . . . . . . . . . . . . 90 Peekamoose Restaurant . . . . . . . . 89 Poppy's . . . . . . . . . . . . . . . . . . . . . 105 Publik House . . . . . . . . . . . . . . . . . 81 Puccini Ristorante . . . . . . . . . . . . . 83 Rick's Wood-Fired . . . . . . . . . . . . . 81 Sook House. . . . . . . . . . . . . . . . . . 87 Sportman’s Alamo Cantina. . . . . . . 82 Stoutridge Vineyard . . . . . . . . . . . . 80 Tavern 214 . . . . . . . . . . . . . . . . . . 83 Terrapin Restaurant . . . . . . . . . . . . 83 The Hop . . . . . . . . . . . . . . . . . . . . 103 The Huguenot . . . . . . . . . . . . . . . . 83 The Phoenician. . . . . . . . . . . . . . . . 82

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SAVE THE DATES: October 4, 2014 10am-4pm: Heart of the Hudson Valley Bounty Festival November 22nd: Buy Local Holiday Extravaganza and Thanksgiving Farmers Market

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U L S T E R

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FIND PLENTY TO DO WITH • World Famous Main Streets • Acres of Apple Trees and Pumpkin Patches to Pick • 350 Miles of Hiking Trails • Hundreds of Restaurants • Art Galleries • Theatres • A Renowned Wine Trail and Much More.

To Book Your Stay in Ulster County, visit UlsterCountyAlive.com today.

Hudson Valley/Catskill Regions 163

Get to the fun faster. Fly into Stewart. The quickest way to Hudson Valley mountain views, historic attractions and wineries is through Stewart International Airport. Besides boating, fishing, hiking, winter sports and world-class restaurants, we offer on-time performance, stress-free boarding, convenient access to baggage and affordable fares, all less than an hour from New York City. Next time you come to the Hudson Valley, land at Stewart, just like Allegiant, Delta, JetBlue and US Airways do. Then, let the fun begin. Stewart International Airport. Your Gateway to New York.