free
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I N
leaf peeping fun | in Vineyard harvest eateries | Winter | apple sports season| celebrating | celebrating autumn 2020 stay, eat, and play the Hudson Valley| |local gift wrapping winter 2018-19
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WILLIAMS Lumber & Home Centers
We have everything you need! Lumber • Hardware • Paint • Electrical • Windows & Door Building Materials • Plumbing • Heating • Power Tools • Hand Tools Lawn & Garden • Kitchen & Bath • Housewares • & More!
845.876.WOOD
www.williamslumber.com
RHINEBECK • HUDSON • HOPEWELL JUNCTION • TANNERSVILLE • RED HOOK • PLEASANT VALLEY • HIGH FALLS 3
Apparel Accessories Skin Care Gifts Curiosities hamiltonandadams.com | @hamiltonandadams | #staycurious 32 John Street, Kingston, NY 12401 | 845-383-1039 4
ta b l e o f c o n t e n t s 12
Outdoors
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Local Eateries
93
Garden
23
Outdoors
64
Meet The Owners
102
Home
33
Our Farms
74
Meet The Owner
113
VISITvortex
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Our Farms
85
Shop Locally
mapping mohonk preserve an apple a day fal l g rape h arv e st
meals for under $13 creekside bar & bistro cafe mio
the autumn garden winterizing your home directory of advertisers
rhinebeck artist ’s shop
if you’d like to advertise in this quarterly magazine or on the website, please call us at 845-687-3470. ©2020 visitvortex VISITvortex.com | PO Box 82, High Falls, New York | 845-687-3470 | visitvortex@gmail.com | about us page 11 instagram @visitvortex | facebook.com/visithudsonvalley | weddingvortex.com
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leaf peeping fun
table of contents
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STAYOUTSIDE OUTSIDE STAY thiswinter winter this
57 City View Terrace, Kingston New York
845.338.5119
Online at PotterBrothers.com
All Roads Lead to The Plaza
• • • • • • • • • •
Auto-care Crafts Dining/Take-out Fashion Grocery Hardware Home Decor Flowers Furniture Wine/Liquor
City of Kingston’s premier shopping Plaza.
Plaza Road, Kingston, NY
www.KingstonPlaza.com 8
110 Years in the Community
Family Owned & Operated
Kingston Plaza, 151 Plaza Road, Kingston, NY www.herzogs.com • (845) 338-6300 Monday-Friday: 7am to 7pm Saturday: 7am to 5pm Sunday: 9am to 5pm
POWER TOOLS
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BUILDING SUPPLIES 9
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v i s i t vo rt e x
ABOUT US
who we are be drawn in
our mission
is to help stimulate the local economy by promoting and introducing the faces behind independently owned businesses and organizations. VISITvortex is a celebration of each season and a portal to the great people and places of the Hudson Valley. Sharing the very best of local.
Jesse Marcus Melissa Hewitt Kate Werwa Melissa Hewitt, Melissa Orozco Jeremy Thomas Alisha Dingee, Jesse Marcus Melissa Orozco Rachel Collet Anne Pyburn Craig, Debbie Gioquindo, Gretchen Reed
if you’d like to advertise in this quarterly magazine or on the website, please call us at 845-687-3470. Š2020 visitvortex VISITvortex.com | PO Box 82, High Falls, New York | 845-687-3470 | visitvortex@gmail.com instagram @visitvortex | facebook.com/visithudsonvalley | weddingvortex.com
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publisher creative Director editor designers cover sales production photography writers
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Outdoors
leaf peeping fun by anne pyburn craig
Overlook Fire Tower
From the end of September through the middle of October, the Hudson Valley is an autumn lover’s feast. Anywhere you go, you’re surrounded by the reds, golds, and oranges of the year’s grand finale— Mother Nature’s dramatic costume change.
outdoors drive
Once you’re out in the countryside, you can head in almost any direction—it’s hard to go wrong here. Some of our favorites:
The absolute peak of color at any given spot lasts about four days, hitting the Adirondacks a couple of weeks before rolling down into the lower valley. You can get the latest foliage report by calling 1-800-225-5697. Leaf peeping is ideal socially distant fun; there’s plenty of space out there for all of us to be considerate, even as we share the beauty. And, please, for all our sakes, remember to Leave No Trace. Here, for your peeping planning, are a cornucopia of splendid options for fulfilling your foliage fantasies:
Route 44/55 west of Gardiner takes you over the Shawangunk Ridge, with scenic overlooks offering spectacular views of the Hudson Valley to the east, the Rondout Valley and Catskills to the west. Route 52 west of Pine Bush is the beatiful southern crossing of the Gunks, with panoramic viewsheds on both sides. mtnscenicbyway.org Route 44 east of Poughkeepsie takes you deep into rolling farms and forests. In fact, the folks at Dutchess County Tourism have compiled a wonderful list of self-guided scenic drive possibilities, sure to be stunning when seasoned with leaves. dutchesstourism.com/PDF/2005-Brochures/tour4.pdf
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It’s an ever-changing kaleidoscope from day to day, a blaze of glory against bright blue sky, a luminous wonder against rainclouds. Get out and immerse yourself—the photos and memories will warm your soul till spring returns.
Route 28 west of Kingston (take Thruway Exit 19) is like driving into a giant Hudson River School painting any time of year. West of Woodstock, the road narrows to two lanes, crossing and recrossing the Esopus, offering places to pull over, gaze, and stretch. sceniccatskills.com
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bike
Rail Trails offer mostly-flat, laid-back rides with gorgeous backdrops. From the 13-mile William R. Steinhaus Dutchess Rail Trail in the east to the O&W in the Rondout Valley, they’re great places for a family ride. Don’t forget the Wallkill Valley Rail Trail, which will take you from Gardiner on up through New Paltz to Rosendale and beyond with a spectacular Shawangunk Ridge view. The O&W Rail Trail: theoandwrailtrail.org Dutchess Rail Trail: dutchessny.gov/Departments/Parks/Dutchess-Rail-Trail.htm Wallkill Valley Rail Trail: wallkillvalleylt.org/wvrt
Carriage roads and trails at Mohonk Preserve and Minnewaska State Park take you deep into the enchantment of the Shawangunks. With about 80 miles of bike riding available, you never know what the next bend may reveal. Mohonk Preserve: 845-255-0919 or visit mohonkpreserve.org/visit/activities/bike.html Minnewaska State Park: Call 845-255-0752 or visit parks.ny.gov/parks/127
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pa d d l e
f ly
picnic
Kayaking or canoeing puts you right in the center of those shimmering, colorful reflections. Here are some destinations where you can book your water wings:
Did you know that the best hang-gliding updrafts east of the Mississippi are right in Ellenville? The folks at Mountain Wings are expert trainers who can turn you on to the wonders of personal aviation. 77 Hang Glider Road, Ellenville. 845-6473377. mtnwings.com.
At the Vanderbilt Garden State Historic Site, gardens are beautifully maintained by volunteers and open year-round for your enjoyment, with gorgeous views of the river and the mountains beyond. 4097 Albany Post Road, Hyde Park. 845-2299115. nps.gov/vama/planyourvisit/index.htm.
Ooh and aah at the Hudson Valley’s fall finery from a vintage 1929 open-cockpit four-passenger biplane at the Old Rhinebeck Aerodrome. Open through October 17. Weekend air shows from 2 to 4pm. Museum open daily, 10am to 5pm. 9 Norton Road, Red Hook. 845-752-3200. oldrhinebeck.org.
The arboretum at Montgomery Place is part of a glorious 434-acre estate and National Historic Landmark amid stunning Hudson River and Catskill Mountain views. Take colorful woodland walks to the falls of the Sawkill, then picnic by a 19th-century arboretum. River Road, Annandale-on-Hudson. 845-758-6338. bard.edu/montgomeryplace.
Hudson Paddles in Hudson: hudsonpaddles.com Mountain Valley Guides, with various locations along the Hudson River: mountainvalleyguides.com Hudson River Expeditions in Cold Spring and Peekskill: hudsonriverexpeditions.com Mohonk Mountain House in New Paltz has canoes available for their overnight guests: mohonk.com
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camp
climb
glide
North/South Lake at Haines Falls is the biggest and most popular state campground in the Catskill Forest Preserve, and offers superb hiking, fishing, wildlife watching, and boating right smack in the middle of our annual blaze of arboreal glory. 518-357-2289. dec.ny.gov/outdoor/24487.html.
Mohonk Preserve in Gardiner has, to the joy of climbers all over the world, developed social distancing safety protocols for some of the best climbing anywhere on this big blue planet, with over 1,000 routes of all sorts, hundreds of bouldering problems, and one of the finest vertical rescue teams in the Northeast. And we hear the view is stunning from up there. Call 845-255-0919 or visit mohonkpreserve.org or alpineendeavors.com.
Rail Explorers Catskills Division offers an 8-mile round trip by state-of-the-art rail bike, along the historic Ulster & Delaware Railroad, beside the shimmering Esopus Creek. Check out their Golden Hour option for two-and-a-half hours that’ll change your life, especially in foliage season. Call 1-877-8338588, or visit railexplorers.net/tours/catskills-ny.
s t ro l l
Rail trails and carriage roads, of course, make for excellent strolling as well as biking. Then there is the Roosevelt Farm Lane Trail, part of the 30-mile Hyde Park Trail System, steeped as much in history as in glorious living color. This was the connector from the big house to Eleanor’s cottage at Val-Kill; you’ll be walking in the footsteps of giants. scenichudson.org/explore-the-valley/scenic-hudson-parks/roosevelt-farm-lane The Walkway Over The Hudson is another easy, yet utterly spectacular, pathway with a view.
You can walk, jog, bike, roller skate, in-line skate, dog-walk on leashes six feet or less, and bird watch. There are two entrances to the park, one on each side of the Hudson: Dutchess County’s east side at 61 Parker Avenue, Poughkeepsie; Ulster County’s west side at 87 Haviland Road, Highland. Call 845-834-2867 or visit walkway.org. Wander down to the river bank at Black Creek Preserve in Esopus and stroll under a canopy of colorful foliage on three separate nature trails that wind around vernal pools. Find the park at
Winding Brook Road off of Route 9W. scenichudson.org/explore-the-valley/scenic-hudson-parks/ black-creek-preserve Poet’s Walk Park in Rhinebeck, in the heart of the National Historic Landmark District, offers inspirational views along two miles of trails through quiet woodlands amidst rolling fields, dotted with rustic cedar pavilions for resting and taking it all in. River Road, Rhinebeck. scenichudson.org/explore-the-valley/scenic-hudson-parks/ poets-walk-park 17
A TIMELESS ESCAPE AT THE HUDSON VALLEY’S MOST ICONIC RESORT An unforgettable escape to nature is our specialty—for more than 150 years. And this year, we are taking every precaution to keep our employees and guests safe, while still providing a true Mohonk vacation complete with delicious food, spa services, adventures such as carriage rides, rock climbing, and of course—relaxation on the mountaintop.
Come for golf, brunch, or a day spa visit. Or book a room for the ultimate staycation. 877.475.6365 | mohonk.com | New Paltz, NY 18
Est. 1869
607 County Rt 6 High Falls, NY
crestedhenfarms.com 845.687.2050
MAKING YOUR EVENT EXTRAORDINARY
Clove Cottages YOUR OWN PRIVATE GUEST COTTAGE. Hiking trails nearby. Breathe fresh air away from other travelers. Unwind and refresh your spirit. Simply furnished. Kitchen, bathroom, A/C and heat in each; fireplace and jetted bath in some. WIFI and llama onsite. Pet and eco-friendly.
Reservations and availability at clovecottages.com 200 Rock Hill Road, High Falls, NY 12440 Call us at: 845-687-4170
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E V E RY T H I N G YO U N E E D TO E N J OY T H E O U T D O O R S !
We Are
Community Bankers
$1O OFF your next purchase of $30 or more!
Cheryl Bowers
President & CEO
RULES: This coupon must be surrendered at time of purchase. One offer per household, per day. May not be combined with any other offers or discounts, or applied to the purchase of gift cards. Not valid on previous purchases. Some other exceptions may apply. Expires Dec 30, 2020
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Autumn is Amazing at Mohonk Preserve Experience great hiking, biking, bird watching, rock climbing, and more. Discover plants and animals in our forests, fields, and streams. Our Visitor Center is open free of charge daily 9am-5pm. Trailheads open at 7 am for members and 9 am for day-use visitors. Memberships and day passes are available at all trailheads. Photo by Renee Zernitsky
mohonkpreserve.org 845-255-0919
Soak in the healing power of nature. Escape the city and enjoy life in a mountain oasis just two hours from New York City. Create Your Own Getaway. F O R E S T B AT H I N G • H I K I N G • M E D I TAT I O N • S O U N D B AT H S P R I VAT E Y O G A • Q I G O N G • T O - G O M E N U • B O N F I R E
W W W. M E N L A . U S | 8 4 5 . 6 8 8 . 6 8 9 7 SPONSORED BY TIBET HOUSE US, THE DALAI LAMA’S TIBETAN CULTURAL CENTER IN AMERICA
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• Nine-hole course • 5,456 yards
• Plays to a par 70 for 18 holes “GOLF IN PEACE”
Visit website and click on tourism for details
114 Mill Hill Road Woodstock • 845-679-2914 • woodstockgolf.com
outdoors Courtesy of Mohonk Preserve.
a t m o h o n k p r e s e rv e b y g r e t c h e n r e e d , d i r e c to r o f m a r k e t i n g a n d c o m m u n i c at i o n s at m o h o n k p r e s e rv e
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Mapping A New Course
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W
ith over 8,000 acres of mountain cliffs, forests, fields, streams and other beautiful natural places, developing and maintaining excellent wayfinding tools for Mohonk Preserve’s 300,000 annual visitors is imperative, and a tall order. Over the past two years, led by the organization’s Geographic Information System (GIS) expert and Land Projects Manager Ed Pestone, the Preserve has been engaged in a comprehensive evaluation and redesign of its maps, onland signage, and other wayfinding tools. Wayfinding is more than just a process of getting from point A to point B—it also involves understanding options for activities, such as hiking, climbing, or cycling; levels of difficulty such as elevation, distance, or trail types; and locations of natural features such as scenic vistas or waterfalls. Before Ed undertook the wayfinding project, the Preserve was using a 20-year-old, handdrawn map by artist Jack Fagan, who has contributed many natural history illustrations to the Preserve. After Mr. Fagan decided to step away from mapmaking, the Preserve took a compre-
hensive look at not just the map, but all the onland wayfinding assets. A working group of Preserve staff was assembled, including members from Land Protection, Stewardship, Education, Development, and Marketing & Communications, along with interns working with Ed. “Input from Preserve Rangers and Visitor Services staff was particularly helpful in identifying some of the challenges of the existing wayfinding tools based on their on-land experience with visitors,” Ed noted. “Also getting perspectives from people who were very experienced map users and those who had little to no experience with maps allowed us to include features suited to both audiences.” An important goal of the wayfinding system update was to include new areas of the Preserve, such as the Giant’s Ledges Trailhead, which branches off of the Wallkill Valley Rail Trail in Rosendale, and the Testimonial Gateway and Duck Pond Trailheads at the Mohonk Preserve Foothills in New Paltz. Also included is the River-to-Ridge Foothills Loop Trail, created jointly by the Open Space Institute and Mohonk Preserve, along with the Samuel F.
The new full-color map is available for sale at the Preserve’s Visitor Center. There are also free area maps with suggested hikes and activities at all trailheads.
Pryor III Shawangunk Gateway Campground, co-managed by the Preserve and the American Alpine Club, and the Marakill Woods, which the Preserve is managing for the Palisades Interstate Parks Commission, both in Gardiner.
During the project, Ed worked closely with the Preserve’s Marketing & Communications team on the design and branding elements and with Education program staff on the wayfinding signage and accessibility features. The new full-color map, printed on weather- and tear-resistant paper, is available for sale at the Preserve’s Visitor Center. There are also free area maps with suggested hikes and activ-
Photo by Julia Solomon
“Some important features of the new map include the addition of elevation information, which is especially helpful for new Preserve users, along with the addition of color to identify trails and natural features,” Ed noted. “Special consideration was given to accessibility when choosing font sizes and colors. Also, along with a comprehensive new physical map, we will soon be offering a digital option for download from the Avenza Maps app.”
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Photo by Kate Schoonmaker
New trail map signage has been placed at select trailheads, and updated directional trail signs are being installed throughout the Preserve.
ities at all trailheads. Additionally, new trail map signage has been placed at select trailheads, and updated directional trail signs are being installed throughout the Preserve. The Preserve’s Trail Map project was supported with funding from the New York State Conservation Partnership Program and New York’s Environmental Protection Fund, administered by the Land Trust Alliance and Department of Environmental Conservation. The Preserve was also fortunate to work with 26
Williams & Heintz Map Corporation, a fifthgeneration map design and production firm with over 100 years of experience. As Ed knows, updating and refining wayfinding is a continuous process. “We already have a list of changes for our next printing, which I’m sure will continue to grow,” he said. Ed is also updating the latest version of the online mapping program he uses. Fortunately, the Preserve’s GIS expert is up to the task of keeping the Preserve and its visitors on course for the future!
Stop by the Visitor Center to pick up a new map and explore scenery that you never have before. The well-maintained carriage roads, hiking trails, and climbing cliffs at Mohonk offer options for explorers of all levels, and there’s no better way to be immersed in the beauty that each season has to offer.
m o h o n k p r e s e rv e v i s i to r c e n t e r
3197 Route 55, Gardiner 845-255-0919 mohonkpreserve.org
WALKING Should ALWAYS Be A PLEASURE. Z6743-45
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WOODSTOCK 845 679 2373
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YOUR LOCAL ONE-STOP-SHOP SERVING SAMSONVILLE, NY SINCE 1952
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Dedicated to bringing the best natural and organic products to our community Family owned and operated since 1978 WOODSTOCK: 75 Mill Hill Road • 845-679-5361 RHINEBECK: 24 Garden Street • 845-876-2555
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Nourishing the Hudson Valley Since 1976 A MEMBER-OWNED COOPERATIVE THAT IS OPEN TO THE PUBLIC Open Seven Days A Week • Organic and Locally Grown Produce • Delicious Prepared Foods • Supplements Bulk Foods Department • Vegan and Gluten-Free Options • Natural Personal Care Products
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�'-N\N Si4,;, EXPLORE
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ORCHARDS
HOME OF BROOKLYN CIDER HOUSE
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NEW YORK STATE CIDER, BEER, & WINE LIVE MUSIC, SPECIAL & PRIVATE EVENTS
Fresh from Adams VISIT US AT TWIN STAR ORCHARDS, 155 N OHIOVILLE RD, NEW PALTZ, NY 12561 OPEN WEEKENDS APRIL 3RD T O NOVEMBER 1ST I WWW.BROOKLYNCIDERHOUSE.COM
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(845) 633-8657
WWW.TWINSTARORCHARDS.COM
adamsfarms.com
POUGHKEEPSIE
KINGSTON
NEWBURGH
WAPPINGER
Route 44 845-454-4330
Route 9W 845-336-6300
Route 300 845-569-0303
Route 9 845-632-9955
our farms
Our Farms
One hundred varieties of apples are grown commercially in the US. Here’s a bite out of seven Hudson Valley favorites.
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a n a p p l e a d ay
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HONE YC R ISP
GALA
Go ld en Deli ci o us
Mcintosh
Sometimes the name of an apple says it all. Honeycrisp apples are honey sweet (with a touch of tart) and amazingly crisp, some say “explosively crisp.”
The Gala is a new variety of apple made for kids and developed in New Zealand. It’s got the mild flavor that “picky eaters” prefer and a striking bright red-yellow color that attracts the eye!
Some people think that Golden Delicious is simply the yellow cousin of the popular Red Delicious apple. They’re actually just related in name only. This honey sweet apple is a special treat all on its own.
Taste/Texture: Sweet, grainy, and mild
Taste/Texture: Mild, sweet, and juicy
Nothing evokes fall better than the aromatic fragrance of McIntosh apples. People have enjoyed this apple since 1811 when John McIntosh discovered the first seedling. McIntosh apples grow particularly well in New York’s cool climate!
Eating: Alone and in salads
Eating: Alone, salads, sauces, pies, baking
Taste/Texture: Sweet, tart with crisp, juicy flesh Eating: Alone, salads, sauces, pies, baking
Taste/Texture: Sweet, tart, and juicy Eating: Salads, sauces, and pies
FUN APPLE FACTS:
• An apple tree will start bearing fruit 8 to 10 years after it is planted. A dwarf tree starts bearing in 3 to 6 years. • It takes about 36 apples to create one gallon of apple cider. Two pounds of apples make one nine-inch pie. 34
Where to get your
appl e s lo c ally Apple Bin: Ulster Park, 845-339-7229 theapplebinfarmmarket.com Kelders Farm: Kerhonkson, 845-626-7137 keldersfarm.com
Locust Grove Fruit Farm: Milton, 845-795-5194, locustgrovefruitfarm.com
CRISPi N / MUTSU
J onag ol d
R ed Deli ci o us
Bite into a Crispin for a great crunch and mouthful of sweet juice. It’s one of the most satisfying snacks around!
Jonagolds make excellent baked goodies. Jonagold is another success story from the New York State Agricultural Experiment Station in Geneva. It’s a cross between mellow Golden Delicious and tart Jonathan.
The story goes that in 1868, Iowan apple grower Jesse Hiatt discovered a seedling so strong, it kept coming back after he killed it. It went on to become the most widely known apple in the world.
Saunderskill Farms: Accord 845-626-CORN, saunderskill.com
Taste/Texture: Sweet like honey, juicy, crispy, tart
Taste/Texture: Mildly sweet, juicy, and crisp
Westwind Orchard: Accord 845-626-0659, westwindorchard.com
Eating: Alone, salads, sauces, pies, baking
Eating: Alone and in salads
Taste/Texture: Sweet, juicy, refreshing, and crisp Eating: Alone, salads, sauces, pies, baking
Prospect Hill Orchards: Milton 845-795-2383, prospecthillorchards.com
Twin Star Orchards: New Paltz 845-633-8657, twinstarorchards.com Wallkill View Farm: New Paltz 845-255-8050, wallkillviewfarmmarket.com
Wright’s Farm: Gardiner 845-255-5300, eatapples.com
• Apples are the second most valuable fruit in the United States. Oranges are first. • Apples ripen or soften ten times faster at room temperature than if they are refrigerated. • Archeologists have found evidence that humans have been enjoying apples since 6,500 BC. 35
ho memad e apple p i e • 7 cups sliced, peeled tart apples • 1 tbsp. lemon juice • 1/2 cup sugar • 2 tbsp. flour • 1/2 tsp. cinnamon • 1/4 tsp. nutmeg • dash ground cloves • 1 tbsp. butter • 1 Pastry for Double-Crust Pie
1. In a large mixing bowl toss apples with lemon juice. Combine sugar, flour, cinnamon, nutmeg, and cloves. Add to apples and toss until apples are coated. Set apple mixture aside. 2. Prepare Pastry for Double-Crust Pie. Divide dough in half. Form each half into a ball. On a lightly floured surface, roll out 1 ball of dough into a 36
recipe by teresa hewitt
pa s t ry f o r d o u b l e - c ru s t p i e
Stir together 2-1/4 cups flour and 3/4 teaspoon salt. Using a pastry cutter, cut in 2/3 cup butter until pieces are pea sized. Sprinkle 1 tablespoon cold water over part of the mixture; gently toss with a fork. Push moistened dough to the side of the bowl. Repeat, using 1 tablespoon cold water at a time, until all the dough is moistened (6 to 8 tablespoons water total). Refrigerate up to a day.
12-inch circle. Ease pastry into a 9-inch pie plate. 3. Transfer apple mixture to pastry-lined pie plate. Dot with butter or margarine. Trim pastry even with pie plate. For top crust, roll out the second piece of dough. Cut dough into 1/2-inch wide strips. Lay half of the strips on the filling in one direction, and weave the other half in the other direction.
Trim the strips even with the edge of the bottom of the crust. Flute the edges. 4. To prevent overbrowning, cover the edge of the pie with foil. Bake in a 375˚ F oven for 25 minutes. Remove foil; bake for 20 to 25 minutes more or until the top is golden brown and apples are tender. Serve warm or cool. Makes 6 to 8 servings.
tips for a successful pie
b y j u dy c l a r k e , p ro s p e c t h i l l o rc h a r d s
• Invest in a pastry cloth and rolling pin stocking. • Handle the flour mixture “lightly” throughout the process. • Be careful not to over stir the flour/butter mixture as you add the ice water. • Chilling the dough for several hours will make it easier to roll. • Be careful not to add too much flour to the dough as you roll it out. • When rolling the dough, roll from the center all around the “clock;” do not roll back and forth, that stretches the dough.
• Never re-roll a crust; rather, patch the tears with more dough and/or cold water. • The dough is easier to handle if it is slightly wet rather than slightly dry. • Don’t over fill the pie—this will stretch the top crust which will fall or rise up high while the fruit sinks to the bottom. • Bake your pie in a hot, preheated oven. Your pie is done when the fruit is juicing and the crust is nicely browned. • Place your pie in the lower half of your hot oven, so the bottom crust can bake before the fruit starts to juice.
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PETER’S MARKET
under new ownership 845-210-4661 petersmarket.business.site 7700 State Route 209, Napanoch, NY 12458
ROCK HILL TRADING POST
845-796-3060 tradingpostmarket.com 214 Rock Hill Dr, Rock Hill, NY 12775 OPEN HOURS: 7:30AM - 8:00PM 38
PICK YOUR OWN APPLES, PEARS, & PUMPKINS Weekends Only 9 am – 4 pm
OPEN September 14 through October 20 & Columbus Day
Apple Cider, Winter Squash, Cider Donuts, Baked Goods & More!
• U-Pick Apples, Pumpkins & Flowers • Barn Market • Corn Maze & More! Open weekends from Labor Day to November
See website for Family Festivals. 73 Clarks Lane, Milton • 845-795-2383 • prospecthillorchards.com
199 NORTH ROAD, MILTON • 845-795-5194 • LOCUSTGROVEFRUITFARM.COM
PLEASE: WEAR A MASK & OBSERVE SOCIAL DISTANCING
P iCk y our o Wn P uMPkinS & a PPleS Corn Maze • Winter SquaSh • MuMS • PerennialS • Cider aPPle Cider donutS • Bakery • FreSh BreWed CoFFee SouPS • SaladS • SandWiCheS • GroCerieS • GiFtS koMBuCha on taP • loCal honey & MaPle SyruP
TUESDAY - SUNDAY 8am - 5pm Closed Mondays 845-626-CORN (2676) www.saunderskill.com
5100 Rte. 209 • Accord, NY 12404
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Fresh Air, Fun and Pumpkins!
OCTOBER WEEKEND ACTIVITIES: Free Hay Rides • Hot Mulled Apple Cider • Corn Maze • Pumpkin Jump • Spooky Tunnel
Wallkill View Farm Market & Garden Center
U-PICK Veggies, Fruit and Flowers too! Farm Market with Homegrown & Local Goodies Order from our Extensive Online Shop
Route 209, Kerhonkson 40
KeldersFarm.com 845-626-7137
GARDEN CENTER: Mums • Fall Bulbs • Bulk Mulch & Topsoil FARM FRESH: Home Grown Vegetables • Local Apples & Cider • Pick your own Pumpkins BAKERY: Jane’s Homemade Ice Cream • Apple Cider Donuts • Fresh Baked Pies, Breads, Muffins & more! Open 7 days a week 9am-6:30pm 845-255-8050 15 Route 299 West, New Paltz WallkillViewFarmMarket.com Like us on Facebook! Follow us on instagram @wallkillviewfarm Follow us on Pinterest @wallkillview
THE APPLE BIN HAS ALL THE FALL FIXINGS... Pumpkins, Mums, Gourds, Cornstalks, Strawbales, Cider Donuts, Holiday Pies, Hot Apple Cider... and of course our Homegrown Apples, Pears and More! PICK YOUR OWN APPLES IN OCTOBER!
APPLE BIN
Farm Market
810 Broadway (Rt 9W), Ulster Park, NY 12487 theapplebinfarmmarket.com 845-339-7229 41
Hudson Valley Wine Country’s
f a l l g r a p e h a rv e s t b y d e b b i e g i o qu i n d o
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our farms
The vineyards of the Hudson Valley are among the busiest of places in the fall, as the grapes ripen for picking and the winemaking process
F
all harvest is a busy time in the Hudson Valley. Leaves are changing color and the last fruits of the season are ripening. There’s a lot to be done before the quiet of the barren winter cold sets in, and vineyards of the Hudson Valley are among the busiest of places as the grapes ripen for picking and the winemaking process begins.
Grapes are picked when the sugar content or brix levels are between 21 to 26 degrees. The sugar content of the juice is what will be converted to alcohol during fermentation; this measurement tells the winemaker when the optimal time is to pick the grapes for harvest.
visitvortex.com
There are many metamorphoses grapes need to go through before they achieve the maturity in which they are picked. Veraison is the beginning, when the grapes begin to change color. The tannins ripen and astringent malic acid begins to give way to softer tartaric acid. Leaves are often pruned at this time to give grapes more sun and wind exposure. The warm days and cool nights are optimum conditions for the grapes to achieve maturation. Vineyards will put netting out over the grapes to protect them from being feasted upon by wildlife such as birds and deer.
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Harvest begins in the valley as early as the second week in September and lasts through the first week in November. Chardonnay, Seyval, and Pinot Noir are the grapes in the valley that ripen the earliest each year; Merlot and Cabernet Franc are the last ripening grapes to be harvested. In a typical year, har-
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fermentation. The process of fermentation of red wines and white wines differs: With white wine, the clear juices are typically pumped
vest begins in the valley as early as the second week in September and lasts through the first week in November.
after pressing into a stainless steel tank to begin fermentation. In the case of barrel-fermented Chardonnay, it is begun in the tank, then fermentation is completed in the barrel.
Grapes in the Hudson Valley are usually handpicked, then brought to the destemmer/crusher. Red wine grapes are run through the destemmer/crusher to remove the fruit from stems with minimal rupture of the grape skins. Whites are typically destemmed and crushed with intentional rupturing of the skins. Then the white wine is pressed and the juice is pumped into steel tanks to begin
Red wine processing is different. After destemming, the berries are not separated from the skins or seeds, but go through the process with all elements mixed together. The hearty, robust flavors of red wine come from this togetherness of the juice, seeds, and skins. The fermentation process extracts more tannins, flavors, and color from the skin and seeds.
We are so fortunate to have a wide variety of local wines available to us that carry the richness of the Hudson Valley climate and soil.
To begin the fermentation process, yeast is added to the juice. Yeast consumes sugar, which then converts into alcohol and carbon dioxide. It also liberates molecules within the juice, bringing out the flavor of the grape itself. The grapes may be fermented in oak barrels, bins, or a stainless steel tank. Stainless steel tanks provide stable temperatures and produce crisp, clean white wines. Oak barrels contribute tannins of their own and render a fuller-bodied wine with more
complex overtones. White wines are fermented for four to six weeks at about 60ËšF, while red wines are fermented between 65 and 80Ëš for four to 14 days. After fermentation, if the wine is to be aged in oak, the juice is moved into oak barrels to begin the aging process. Whites are usually bottled in the springtime. Reds can age a few years in the barrel before bottling. We are so fortunate to have a wide variety of local wines available to us that carry the richness of
the Hudson Valley climate and soil. While tastings are not being offered at this time, a weekend drive along the Hudson River to visit some of our fine wineries is a perfect day trip. Pick up a few bottles of local wines that you may not find anywhere else and stock up for the winter, while enjoying the colorful tapestry of fall along the way.
You can plan a visit to our local wineries through www.gunkswine.com 45
TOAST THE BOUNTY OF AUTUMN
VOTED BEST VIEW OF HUNTER MOUNTAIN! Full Bar • Outdoor Deck • Dine In • Mountain Views • Pop Up Restaurant on Thursdays, featuring Yasuda Sushi, Kingston Take Out • Catering LIVE MUSIC and WEEKEND BRUNCH Dynamic menu featuring savory appetizers, mac & cheese, cool crisp salads, tavern style sandwiches, burgers, specials like fresh steaks, seafood and Indian food. Full bar featuring craft beers on tap and multiple HMB brews. OPEN WED-FRI, 4PM-9PM. SATURDAY & SUNDAY BRUNCH 10AM-1PM REGULAR MENU 1PM-9PM 7267 ST. ROUTE 23A, HUNTER • 518-263-3300 • HMBCATSKILLS.COM
Since 1960
The Hudson Valley’s Premiere Source for Wine & Spirits WINE AND SPIRIT TASTINGS Fri 4-7pm & Sat 1-4pm EVERYDAY DISCOUNTS for Seniors (62+) and Veterans CASE DISCOUNTS On All Wine Enroll in our CUSTOMER REWARDS PROGRAM! 845-336-5155 • Open Mon-Sat 9am-9pm Sun 12-6pm 15 Boices Lane on the Corner of Rt. 9W, Kingston, NY Find us online @ mironwineandspirits.com 46
STONE RIDGE WINE AND SPIRITS
Ask The Experts
Over 1000 Wines • Boutique Tequilas • Single Malt Scotches Small Batch Bourbons • Monthly Tastings • Wine Dinners Stone Ridge Towne Centre, 2853 Main Street Route 209, Stone Ridge 845-687-7125 StoneRidgeWineAndSpirits.com
Local
Sustainable
Innovative
Watch the seasons change from our lawn‌only steps away from our award-winning Hudson Valley wines & spirits Stoutridge Vineyard & Distillery Marlboro, NY
www.stoutridge.com 47
GOOD BEER LIVE MUSIC GR EAT TIME Farmer owned and operated, Gardiner Brewing Company is focused on using local ingredients to make delicious, seasonal beers.
BEER • WINE • HARD CIDER • SP IR ITS BAR SNACKS • OUTDOOR SEATING • EVENT SPACE
Ope n S at u rday & Sunday, 3-7pm i n t h e b ar n 699 Rt. 208, Gardiner
A&P Woodstock, (845) 684-5395 www.aandpbar.com 48
gardinerbre wingcompany.com
11/23 11/24 11/25 11/26
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FARM TO TABLE Catering For All Occasions Open 8:30 - 4:30pm Closed Mon & Tues
845-255-4949 2356 RT 44/55, Gardiner www.miogardiner.com
restaurant | bistro | bar
Socially Distanced Dining Open Daily 11:30am-10pm Curbside Pick Up ¡ Takeout Expanded Patio Dining Indoor Seating 845-876-3330 terrapinrestaurant.com 6426 montgomery st. rhinebeck, ny 50
local eateries
Treat Yourself
h u d s o n va l l e y m e a l s for
$ 13
and under
by anne pyburn craig
Here are some of our picks from some of the best eateries in the area.
This is just a representative sampling; explore the menus of many of these places and you’ll find a lot of great fare at great prices. And we probably don’t need to warn you that, as with most things these days, menus, prices, and availability may change. What won’t change is the skill, talent, and joy our chefs put into making these dishes to please you. This is food that doesn’t cost much, true, but it’ll make you feel like a million bucks.
visitvortex.com
So let’s say you’re visiting the Hudson Valley and you want to conserve your resources to go antiquing or boutiquing, or you live here and you’re looking for a place to grab a bite after an allday hike, or maybe you’re just tired of cooking but you don’t want to break the bank. Just as there are good times here for every budget, there are plenty of restaurant dishes you can order for $13 or less.
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1850 House Inn and Tavern serves several small plate choices under $13: Your choice of Chicken, Shrimp, or Veggie Quesadilla is $12, Truffle Parmesan Fries are $6, and the Beet and Spinach Salad is just $9. 435 Main Street, Rosendale. 845-658-7800. the1850house.com.
A Slice of Italy offers many options under $13. Grilled Chicken Caesar Salad with lettuce, croutons, grated cheese, chopped grilled chicken and Caesar dressing at $6.75 for a small, $10.75 for a medium. Or try their Cheese Calzone for just $10.95. 1316 Ulster Avenue, Kingston. 845-336-7115 or 7100. asliceofitaly7115.com.
A&P Bar will fix you some Warm Cauliflower
Puttanesca with sautĂŠed florets, capers, olives, and fresh herbs for $10. 83 Mill Hill Road, Woodstock. 845-684-5395. aandpbar.com.
Alamo Cantina serves a tasty Carnitas Wrap:
slow-cooked shredded pork, lettuce, mixed cheese with special roasted corn and black bean salsa, served with a choice of rice or salad. $10.95. 70 Main Street, Phoenicia. 845-688-5259. alamocantina.com.
Asia Restaurant is loved for its eclectic choices. Get Thai Pineapple Fried Rice with cashew nuts featuring chicken, shrimp, egg, pineapple, and vegetables in 52
chef’s special curry sauce. $12.95. 3407 Cooper Street, Stone Ridge. 845-687-9800. asiastoneridge.com.
cut fries. $13. 1 Horseshoe Lake Road, Kauneonga Lake. 845-583-3113. barriokitchen.com.
Bacchus New Paltz will fix you up with a Grilled Chicken Caesar Salad for $12, or a Classic Grilled Cheese made with American, cheddar, bacon, and tomato on Texas toast for $11. 4 S. Chestnut Street, New Paltz. 845-255-8636. bacchusnewpaltz.com.
Bistro-to-Go serves up Panini Primavera with grilled zucchini, eggplant, roasted tomato, fresh mozzarella, and basil aioli. $8.99. 948 Route 28, Kingston. 845-340-9800. bluemountainbistro.com.
fresh mozzarella, baby spinach, avocado, and goat cheese, served with sweet potato fries. $11.95. 68 Main Street, Phoenicia. 845-688-5370. brios.net.
Cafe Mio in Gardiner whips up a wide range of reasonabe, homemade breakfast items, as well as a delicious BLT with roasted garlic mayo for $11. 2356 Route 44, Gardiner. 845-255-4949. miogardiner.com.
Brio’s Pizzeria offers many options under Barrio Kitchen is a great choice for a Classic Burger with lettuce, tomato, onion, pickle and hand-
$13, including many pizzas and the Green Goodness Grilled Cheese, grilled on 12-grain bread with pesto,
Cheese Louise offers a wide array of f ine
cheeses, gourmet delicacies, soups, sandwiches, and 53
Diego’s Taqueria
local goodies for your under-$13 picnic or meal. 940 Route 28, Kingston. 845-853-8207.
Country Inn has delicious woodfired pizzas and house specialties. Try their special Rosso Pizza for $12 with just San Marzano tomatoes and fresh basil. 1380 County Road 2, Krumville. 845-657-8956. krumville. com
Creekside Bar & Bistro
Creekside Bar and Bistro will happily fix you their South Western Chicken Wrap: crispy chicken tenders with shredded cheese, lettuce, tomato, bacon, and jalapeño mayonnaise, served with fries. $11.95. 1128 Route 32, Rosendale. 845-658-2000. creeksidebistro.com.
Gardiner Brewing Company makes Coconut Shrimp, fried and served with Wright’s Farm Peach Habanero Jam. $12.95. 699 Route 208, Gardiner. 845-255-5300. gardinerbrewingcompany.com.
Hickory BBQ has several options under $13 from the grill or smoker, including a Portobello Burger served on a toasted focaccia roll topped with your choice of cheese, roasted peppers, sprouts and ranch, with fresh cut fries. $10.95. For $2.00 more, add your choice of bacon, mushrooms and onions, guacamole, or chili. 743 Route 28, Kingston. 845-338-2424. hickoryrestaurant.com.
High Falls Cafe simmers a suDiego’s Taqueria offers a Taco
Box with two tacos and a side. Choose from 10 different varieties of taco, ranging from Smoky Beet to Buffalo Wing and beyond. $13. 38 John Street, Kingston. 845-338-2816. diegostaqueria.com.
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perb Chicken Stew, with chunks of chicken breast, potato, carrot, onion, and celery in creamy chicken gravy, served with sliced semolina bread. $13. 12 Stone Dock Road, High Falls. 845-687-2699. highfallscafe.com.
Home Plate Deli & Caterers knows what you crave: Honey Stung Fried Chicken with potato and vegetable of the day, just $8.25. 1128 Morton Boulevard, Kingston. 845-336-7384. homeplatedeli.com.
Hunter Mountain Brewery will fix you their Signature Mac, which is radiatori pasta with beer cheese sauce topped with melted cheddar & mozzarella, for $12. For something lighter, try the Way Out Wrap for $11. 7267 Route 23A, Hunter. 518-263-3300. hmbcatskills.com.
Hurricane Grill and Wings makes a Shrimp BLT Quesadilla that will hit the spot: a grilled tortilla stuffed with fried shrimp, crumbled bacon, diced tomatoes, melted jack and cheddar cheese and sriracha ranch dressing. Served with sour cream and salsa. $11.99. 829 Broadway, Newburgh. 845-562-8200. 9 Raymond Avenue, Poughkeepsie. 845-243-2222. hurricanewings.com.
apple serrano ham. 10 Main Street, New Paltz. 845-255-8466. jardwinepub.com.
Jessie’s Harvest House and Lounge has a treat waiting for you: two Pork Belly Steam Buns with Kimchi (pickled cabbage) and sweet chili-lime. $12. 5819 Main Street, Tannersville. 518589-5445. jessiesharvesthouse.com.
Local Artisan Bakery Yummy gluten-free brownies, donuts, and cookies are available for delivery only for $12, plus tip for the driver. 448 Broadway, Kingston. 845-481-3860. localartisanbakery.com.
Main Course will make you a Main Course Cobb Salad, with crumbled Bleu cheese, tomato, avocado, a Feather Ridge Farm hard-boiled egg, grilled chicken, and nitrate-free bacon. $11. 175 Main Street, New Paltz. 845-255-2600. maincoursecatering.com. Meredith’s Bread offers a large selec-
Jar’d Wine Pub is a snacker’s wonderland. Four varieties of $9 Pizzettes include goat cheese piquillo peppers, pomodoro tomato sauce mozzarella, chorizo manchego pomodoro, and Brie
tion of traditional, gluten-free, and unsweetened breads, rolls, cookies, tarts, and more for well under $13 each, so you can mix and match. Pre-order online, stop by their main
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location, or check their website for farmer’s market locations. 415 Route 28, Kingston. 845331-4318. meredithsbread.com.
Ole Savannah has a treat that can be hard to find north of the Mason-Dixon line: Fried Green Tomatoes with Buttermilk Ranch. Panko-crusted green tomatoes are fried to golden brown, then served with cherry tomatoes, basil, and buttermilk ranch dressing. $12.95. 100 Rondout Landing, Kingston. 845-331-4283. olesavannah.com.
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Olive’s Country Store and Cafe
Olsen & Company has a number of tasty
serves 13 varieties of custom subs or wraps for $7.50 each. Sandwiches are just $6.50. Buy a Catskills souvenir while you’re at it. Shokan Square, Route 28, Shokan. 845-657-8959. homeplatedeli.com.
treats and locally made items to choose from, including The Greens: Organic mixed greens with housemade dressing, pepitas, sliced almonds, and hemp seeds. Base price $8; for another $5 you can add roasted chicken. Order online or stop by. 11 Jane Street, Suite B, Saugerties. 845-247-7189. olsenandcompany.com.
Ollie’s Pizza, serves yummy wood-fired and Roman-style pizzas at their new restaurant in High Falls. Enjoy their Salad with Herb Vinaigrette for $10. Add an order of Garlic Knots to complete the meal, $3. 4 Bruceville Road, High Falls. 845-687-3464. www.ollies.pizza
Oriole 9 features OR9 Huevos Rancheros: Corn tortillas topped with two eggs any style, black beans, cheddar cheese, sour cream, pico
de gallo, and avocado. $12. 17 Tinker Street, Woodstock. 845-679-5763. oriole9.com.
guacamole for $1 each. 6426 Montgomery Street, Rhinebeck. 845-876-3330. terrapinrestaurant.com.
Peekamoose Restaurant will fix
Tetta’s Market & Pizzeria serves
you a 12-ingredient Chopped Salad featuring romaine, Boston bibb, mesclun, plum tomatoes, red onion, applewood bacon, feta, cucumbers, chickpeas, Kalamata olives, celery, fresh herbs, shallot vinaigrette. $13. 8373 Route 28, Big Indian. 845254-6500. peekamooserestaurant.com.
Calzones big enough for two for $10. Personal Pizzas are $8 for regular, $10 for white, $1 per topping, and $3 Hot Dogs. At press time, deli equipment was just being installed, so by the time you read this there will be even more. 2082 County Road 3, Olivebridge. 845-657-2338, facebook.com/tettasmarket.
Stone House Tavern has a Shredded Brisket Sandwich with provolone cheese, blueberry barbeque sauce, and crispy onions on a hoagie roll. $12. 4802 Route 209, Accord. 845-626-1500. stonehousetavern.net.
The Caboose at Arkville B&B has their delightful Pork & Jack Quesadilla: Roast Pork & Pepper Jack with BBQ sauce, salsa, and sour cream. $8.45. 43285 Route 28, Arkville. 845-586-1122. facebook. com/arkvillecaboose.
Terrapin Restaurant Try their House-Roasted Free-Range Turkey Breast with choice of five different breads and nine different sauces, $12. Add your choice of bacon, avocado, sautéed portobellos, roasted red peppers, cured moroccan olives, roasted poblano chiles, grilled eggplant, sliced artichoke hearts, fried egg, or
The Egg’s Nest can fix you up a classic Egg’s Nest Omelette. Choose three items: peppers, onions, tomatoes, spinach, cheddar or Swiss cheese, and enjoy with home fries and choice of Bread Alone toast. $12. 1300 Route 213, High Falls. 845-687-7255. theeggsnest.com. 57
Bean Burger served with lettuce, tomato, and remoulade on a brioche bun, served with a side of coleslaw and your choice of french fries or house salad. $13. 10 Main Street #327, New Paltz. 845255-4205. theparishrestaurant.com.
The Phoenician is primarily a steakhouse, but for a lighter option they offer a Pear Pizza: poached pears, caramelized onions, gorgonzola, and mozzarella on a sesame crust. $12. 10 Main Street, Phoenicia. 845-688-9800. thephoeniciansteakhouse.com.
Tony’s Pizza Pit has a Homemade
Meat Lasagna made from fresh pasta, ground beef, ricotta, and mozzarella for just $11. 786 Main Street, Poughkeepsie. 845-471-4110. tonyspizzapitmenu.com.
TWIN STAR ORCHARDS has an outdoor pavillion where you can get wood-fired pizzas and burgers served with their own hard ciders. Try the Portobella Hello Burger for just $13. 155 58
N. Ohioville Road, New Paltz. 845633-8657. twinstarorchards.com.
Woodnotes Grille at Emerson Resort serves a Woodnotes Omelet: Avocado, bacon, and cheddar, with home fries or mixed greens and toast. $10. For an extra $2 you can swap the home fries for fresh fruit. 5340 Route 28, Mount Tremper. 845-688-2828. emersonresort.com/dining. Yum Yum Noodle Bar offers the Pork Banh Mi Sandwich with jalapenos, pickles, and spicy mayo. $9.50. 4 Rock City Road, Woodstock. 845-679-7992. 275 Fair Street, Kingston. 845-338-1400. 7496 S. Broadway, Red Hook. 845-8356383. yumyumnoodlebar.com.
At these prices, with outdoor and takeout options available, there’s really no reason not to treat yourself and your family while supporting our local businesses at the same time!
Twin Star Orchards
The Parish makes a vegan Black
New Orleans Style Menu With Locally Sourced Ingredients • Sunset Views • Craft Cocktails, Beer and Wine • Open 7 Days a Week
Outdoor seating with the best view in town! theparishrestaurant . com
845.255.4205
water street market, new paltz
fresh tex-mex served lakeside 1 Horseshoe Lake Rd, Kauneonga Lake 845-583-3113 • barriokitchen.com 59
A SLICE OF ITALY ITALIAN CUISINE Pizza, Pasta, Salads, Hot and Cold Subs, Full Bar and More CATERING AVAILABLE
845-336-7115
1316 Ulster Ave. Kingston www.asliceofitaly7115.com
EAT. DRINK.CHILL. 9 Raymond Avenue, Poughkeepsie • 845-243-2222 • hurricanewings.com
• New York Style Pizzas • Made to order Italian Heros • Authentic Italian Dishes
786 Main Street, Poughkeepsie 845-471-4110 60
Event Catering In House & Out
743 Route 28, Kingston
Open 7 days for Lunch & Dinner
845-338-2424
hickoryrestaurant.com
farmhouse cuisine · killer cocktails · nightly bonfire 8373 State Route 28, Big Indian, NY (845) 254-6500 www.peekamooserestaurant.com
Serving New Paltz for 47 years
• Outdoor Dining on Front and Back Patios • Spacious Indoor Dining or Take-Out Ordering • We go above and beyond Covid regulations. • Hundreds of Craft Beers, Full Bar and Wine List • Billiard Hall with Ping Pong and Games 5 STAR HEAD CHEF Chris Braun brings in a new era at Bacchus that includes homemade pasta, ravioli made in-house, an evolving menu of seafood, steak, and comfort foods with many vegan/gluten-free options.
4 South Chestnut Street, New Paltz 845-255-8636 • bacchusnewpaltz.com
Coffee Bar Wine Bar Breakfast & Lunch Small Plates Local Beer & Cider Local Provisions 11 Jane Street ONLINE SHOP AVAILABLE NOW Saugerties NY 12477 845 247 7189AVAILABLE PRIVATE EVENTS Olsenandcompany.com EMAIL FOR MORE INFORMATION
11 Jane Street Saugerties NY 12477 845 247 7189 Olsenandcompany.com 61
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• Rustic American style cuisine
• Overnight accommodations
• Locally sourced ingredients
• Cozy private rooms
• Inside & Outside Dining
•Take-Out Available
Check our website for the most current menu and dining hours
5819 MAIN STREET, TANNERSVILLE • 518-589-5445 • JESSIESHARVESTHOUSE.COM
Historic Rondout
Waterfront Dining
Family-owned community hub. A must-see destination. Outdoor dining. Diverse menu featuring local farms and purveyors. Contact-free Pickup and Delivery Available for Private Bookings
Authentic Barbecue & Comfort Food with a Modern Twist
OleSavannah.com | 845-331-4283 100 Rondout L anding, Kingston, New York
$5 OFF
Your Purchase of $25 or More
One per table/transaction. Must surrender this coupon. Dine-in only. Not to be combined with other offers, photocopied or referenced. Expires December 21, 2020.
1300 ROUTE 213, HIGH FALLS, NY 845-687-7255 | THEEGGSNEST.COM 63
Meet the Owners
creekside bar by anne pyburn craig
When the Gilded Otter in New Paltz was purchased by Clemson Bros. Brewery in 2019, longtime employees Reshma Ramoutar and Juan Galvan decided it was time to paddle their
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&
b i s t ro
p h o to s b y r a c h e l c o l l e t
own canoe. Both had started their hospitality careers at the Otter, and felt well-prepared for independence thanks to the management style of then-owner Rick Rauch.
meet the owners
“We’re here to make you, the customer, comfortable, safe, and happy. We’ll do whatever it takes to make that happen.” –Reshma Ramoutar, co-owner
Given the choice between remaining with a larger company and striking out on their own, Reshma and Juan felt ready for the next big step. Friends and family were encouraging. The quest for the perfect spot ended one night on a pizza mission. “We saw a ‘For Rent’ sign next to the pizza place and at that moment realized we needed to call the landlord,” says Reshma. “So we did, and the rest is history.”
visitvortex.com
“He believed in teaching his employees every aspect of the business, and was always available to answer questions, and still is,” says Reshma. “My husband Juan started working at the Otter when he was in high school as the dishwasher and did every job from maintenance to becoming the assistant general manager. I started there as a bus girl and worked my way up to manager as well.”
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Specials are constantly evolving, with “Burger of the Day” offerings, chili wings, steak quesadillas, and passion fruit margaritas enhancing a menu that’s full of choices, from lobster rolls to pork schnitzel to falafel.
The place they had found, which had most recently housed a Japanese restaurant called Matsu, is in a small plaza on Route 32 at the east end of Rosendale’s Main Street. The long dining room extends alongside the Rondout Creek, with plenty of big windows that bring the outdoors in. It felt only natural to name it Creekside Bar & Bistro. They opened the doors in November of 2019, and immediately started magnetizing a fan base that craves their tasty classic salads, sandwiches, and steaks, enhanced with housemade sauces and a lively cocktail program.
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That fan base has sustained them through the long weeks of pickup and delivery. “It’s been a tough year on a lot of people, so if we can provide individuals with a little bit of happiness, we consider ourselves successful,” says Reshma. “COVID-19 was a hard hit for us, but we’re still going strong; we adapted by listening. What made people comfortable? How could we help? What did people want to see or not see? We made sure we were up-to-date on facts and able to answer questions. And as much as the pandemic changed things, it also has not.
We’re here to make you, the customer, comfortable, safe, and happy. We’ll do whatever it takes to make that happen.” A July 5, 2020 Facebook review indicates how well they succeed in doing just that. “Friendly, professionally face-shielded wait staff,” writes the guest. “Loved the modern, but cozy barn/
warehouse decor....The frozen margarita was very nice, ‘could taste the tequila’ pleasure; and the food.. BRAVO!... A thick, tasty, perfectly medium rare burger that the old man rated ‘better than good.’ I will be back to check out the rest of the menu; which is the equivalent of at least 2 Michelin stars.”
“We love making a name for our
family,” says Reshma. “My family’s from Trinidad, and I think it
makes them happy to know I
moved here and am successful.” 67
“We put out great food, spectacular drinks, and memorable service.”
It may not have been the first year they imagined, but Reshma and Juan are relishing their independence all the same. “We love making a name for our family,” says Reshma. “My family’s from Trinidad, and I think it makes them happy to know I moved here and am successful. And I want our son to know what hard work looks like. I hope he loves the hospitality industry as much as we do.” Specials are constantly evolving, with “Burger of the Day” offerings, chili wings, steak quesadillas, and passion fruit margaritas enhancing a menu that’s full of choices, from lobster rolls to pork schnitzel to falafel. (You can find the freshest news on Facebook or Instagram.) “We put out great food, spectacular drinks, and memorable service,” Reshma says. “Our clientele—retired couples, families, young adults home for quarantine
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or just to visit back where they grew up—are amazing, and we try hard to make everyone feel welcome.” In a moment of enormous uncertainty for so many, Reshma and Juan are happy to have this opportunity and just plan to keep it going. “Keep showing up, keep the space clean and safe, and make people happy,” says Reshma of the immediate future.
“We have our family in here, and we
would love to have your family join us.
We come to work every day with a smile and that desire to make you happy,
and we find that by being ourselves, every day’s a good day.”
C r e e k s i d e B a r & B i s t ro 1128 Route 32, Rosendale 845-658-2000 creeksidebistro.com
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Woodfired Pizza & Entrees
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AMERICAN BISTRO & PUB-STYLE FARE 1128 Route 32, Rosendale 845-658-2000 • CREEKSIDEBISTRO.COM
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BREAKFAST BRUNCH LUNCH DINNER
17 TINKER ST WOODSTOCK NY 845.679.5763 Live Live Live Music! Music! Live Music! Music!
Full Full Full Service Service Full Service Service Bar BarBarBar
Patio Patio Patio dining Patio dining dining in dining inseason! in season! season! in season!
Tuesday: BURGERS & BEER NIGHT
• Local & International Cheeses • Organic Coffee • Fresh Soups • Smoked Fish & Caviar • Fine Olive Oils & Balsamic Vinegars • All Natural & Nitrate Free Salamis & Sausages • Chocolate • Gifts AND MORE!
940 Rt. 28, Kingston • 845-853-8207 72
Weekend Weekend Weekend Weekend Breakfast Breakfast Breakfast Breakfast WING NIGHT 8 8differant differant 8 differant 8 differant kinds kinds kinds ofkinds of of Wednesday: of Egg's Egg's Egg's Benedict! Egg's Benedict! Benedict! Benedict!4th Thursday: TRIVIA NIGHT
Wednesday Wednesday Wednesday Wednesday Wing Wing Wing &Wing && & Pasta Pasta Pasta Night! Pasta Night! Night! Night!
Friday: PASTA NIGHT Weekend Breakfast with10 kinds of Eggs Benedict! Outdoor Dining & Events. Live Music! Private Events. Full Service Bar. GREAT FOOD. GREAT MUSIC. GOOD TIMES. Open Year Round At The Stone Dock Golf Course.
Open Open Open Open year year year Round year Round Round Round atatThe at The at The Stone The Stone Stone Stone Dock Dock Dock Dock Golf Golf Golf Course Golf Course Course Course 1212Stone 12 Stone 12 Stone Stone Dock Dock Dock Dock Rd. Rd. Rd.Rd. 845-687-2699 845-687-2699 845-687-2699 845-687-2699 High High High High Falls Falls Falls NY Falls NY NY NY www.highfallscafe.com www.highfallscafe.com www.highfallscafe.com www.highfallscafe.com
restaurants • catering • mobile food truck
THE INN IS OPEN FOR FAMILIES AND SMALL GROUPS. The Property consists of 3 double occupancy rooms all with their own bath. Your Family or Group would be the only ones on our Property. We provide a private sanctuary for your escape to Paradise in the Mountains. Our restaurant is closed for the time being, but private arrangements can be made.
japanese noodle bowls, southeast asian street-food, and other asian specialties. y u m y u m n o o d l e b a r .c o m
Call or text Diane at 845-303-4752 for information and reservations.
• curbside & delivery service woodstock • 4 rock city rd • 845-679-7992 • 7 days a week kingston • 275 fair st • 845-338-1400 • online ordering red hook • 7496 south broadway • 845-835-6383
ACCORD’S HOMETOWN RESTAURANT & TAVERN
Open 12-8:30 Tuesday- Thursday 12-9 Friday & Saturday Indoor & Pet Friendly Outdoor Dining, Catering, Take Out & Delivery
Go to our online store at StoneHouseTavern.net or Call In Orders to 845-626-1500
4802 Route 209, Accord
The Country Inn
a cozy boutique inn and private restaurant 1380 County Road 2, Krumville, NY | 845-657-8956 | krumville.com 73
Meet the Owner
cafe mio by anne pyburn craig
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in gardiner
p h o to s b y r a c h e l c o l l e t
meet the owner
A place to sit down with a good cup of coffee and the paper is always good news in a small town, of course, but when the owner is sourcing local, it’s cause for outright rejoicing.
Of course, it helped that he’d learned to love food and cooking at an early age. “My parents catered and my aunt had an Italian restaurant, and I remember being in the kitchen from the age of five, getting in the way, making messes,” he says. “It’s a big Italian family. Everyone cooks. My mom taught me a lot, she was gifted—they had a chocolate business too.
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Cafe Mio owner Michael Bernardo is the first to admit that he’s led something of a charmed life. The Reading, Pennsylvania native came to the Hudson Valley to attend the Culinary Institute of America in Hyde Park, met a beautiful woman from Wallkill named Amanda in a restaurant, and by the time he graduated in 2002 was working with celebrated “father of New American cuisine” John Novi at the Depuy Canal House in High Falls.
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When I was 12 or 13, I started washing dishes at my aunt’s restaurant. Why it didn’t scare me I don’t know, the way I got hazed that first week. Thankfully, the kitchen I grew up in in the 80s and 90s isn’t the kitchen of today.” Michael loved working with food enough to tolerate the old-school vibe where line cooks smoked 76
into the exhaust fan and harassment was just the way things were. Taking a year to work after high school, he decided he needed to take his passion to the next level. “My dad helped me decide,” he says. “I felt like, well, if I’m going to get serious now’s the time to do it. I looked at four-year programs, but I was 21 and didn’t want to wait until I was 25 to get into the professional mix, so the CIA’s
Cafe Mio’s farm-fresh breakfasts have drawn regulars from all around the region who come in for sandwiches, veggie tofu scrambles, and the classic Mio Breakfast (two eggs, bacon, roast potatoes, greens, and toast).
“I wanted to showcase the beautiful farms around here and not overcomplicate, not cover things with a 27-ingredient sauce, not a million spices. Just let the amazing ingredients taste like what they are.” –Michael Bernardo, owner 21-month culinary intensive was ideal.” After five years at the storied Canal House (Michael and John Novi still collaborate on annual dinners for the Rondout Valley Growers Association), he went on to reopen and revive the Emerson in Mount Tremper, then to open Oriole 9 in Woodstock with Pierre-Luc Moeys. “I was definitely working with the right people at the right moments, and it’s been wonderful,” he says. In 2009, Michael decided to spread his wings and fly solo. “I wanted to see if I could do it as the only one,” he says. “Be the one doing the books and the hiring and firing, make it all work. Pierre-Luc was looking for a second location for Oriole 9; at first we were gonna do it together, but I told him this
was too little for two. And he had two other restaurants going. I said, hey, it’s gonna be yours even if it’s ours.… It was time. I knew I could handle it. I cooked and washed dishes for the first two years myself.” The central hamlet of Gardiner welcomed Cafe Mio with open arms and eager taste buds. A new place to sit down with a good cup of coffee and the paper is always good news in a small town, of course, but when the owner is sourcing local, it’s cause for outright rejoicing. Not to mention, the quality and flavors of the food— Michael can cook, and from the beginning, his focus has been to provide simple, clean, local deliciousness. “I wanted to showcase the beautiful farms around here and not overcom77
“We added a huge new accessible bathroom and were able to make the tables very comfortably spaced out, perfect for right now. Everything is clean and fresh.” –Michael Bernardo, owner
plicate, not cover things with a 27-ingredient sauce, not a million spices. Just let the amazing ingredients taste like what they are.” Simple, in capable hands, is far from boring, and Cafe Mio’s farmfresh breakfasts soon drew regulars from all around the region who come in for sandwiches, veggie tofu scrambles, and the classic Mio Breakfast (two eggs, bacon, roast potatoes, greens, and toast). Shutting down in March was a shock, of course. “I have the most awesome and super-supportive customers anywhere,” Michael says. “They got us through this.” In return, he worked long and hard creating the addition: 1,000 78
square feet of bright new dining room space. “Meadowscent Flowers—she’s my neighbor and my landlord—wanted to downsize a little, so she moved one space over and offered me the chance to double my dining area. “We added a huge new accessible bathroom and were able to make the tables very comfortably spaced out, perfect for right now. Everything is clean and fresh. I did 95% of the renovation— carpentry, plumbing. I learned repairs as part of my overall on-thejob training, you know? I’m pretty handy. If I see something done I can do it and, if not, I watch YouTube.”
Customers getting a first look at the expanded Cafe Mio last July rejoiced on Facebook, delighted not just by the excellence of the breakfasts and the new roomy look but by the reunion with Michael and his crew. “Everybody came back,” says Michael happily. “People were just super happy to be there. My waitstaff is the greatest. They know everybody’s name, and everybody missed each other.” His reopening menu, he says, is “on the simple side, just our 20 most popular things at first, but people don’t seem to mind.” In spite of months of uncertainty,
Michael’s determined to continue living the dream: presiding over a kitchen where food and humans are handled with tender loving care, while also savoring time with Amanda, now a massage therapist, and their eight-year-old daughter and two-year-old son. “We’re homebodies,” he says. “We just chill, ride bikes, garden, do arts and crafts. I love it so much. “It’s been a scary time for restaurants, a scary time for everyone, in fact. I feel so incredibly lucky to have been able to expand. I can feed the same number of people, so Cafe Mio should be just fine.”
Cafe Mio 2356 Route 44/55, Gardiner 845-255-4949 miogardiner.com
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Visit our new website:
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We are located in the heart of The Catskill Mountains. We carry Minnetonka Moccasins, chimes, puzzles, local books & maps, gemstones, homemade fudge, jewelry, candy, t-shirts, games, crafts and so much more. We are packed to the rafters with fun, practical, and hard-to-find merchandise. Come visit us for a unique shopping experience. OUR HOMEMADE FUDGE IS WORTH THE TRIP!
nesteggshop.com 83
A local destination in New Paltz for Handcrafts, Jewelry, and Clothing for over 40 years.
6 North Front Street, New Paltz 845-255-6277 handmadeandmore.com
Largest collection of fine handcrafts in the Hudson Valley
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shop locally
Meet The Owner
r h i n e b e c k a rt i s t ’ s s h o p
Autumn has long been the busy season for Doug Shippee, owner of the Rhinebeck Artist’s Shop. The college students return looking for fresh supplies for their classes, and the professors are looking for a place to guide them. When it comes to college-level art studies, Doug and his knowledgeable staff know exactly what students will need. “Our advantage is that we deal with this all the time,” he says. “Every professor has a specific
p h o to s b y r a c h e l c o l l e t
list of supplies, and teachers get in touch with us and work out a list. Then they’ll bring everything to the first class, and the students can pay for it on the spot. It saves everybody a lot of hassle and minimizes the carbon footprint of the whole endeavor.” Every employee in the retail department at Rhinebeck Artist’s Shop has been to art school themselves, and it shows. “I know nothing about what supplies to get and what would be best for what
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by anne pyburn craig
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“Every professor has a specific list of supplies, and teachers get in touch with us and work out a list. Then they’ll bring everything to the first class, and the students can pay for it on the spot. It saves everybody a lot of hassle and minimizes the carbon footprint”
I need them for,” writes a satisfied customer online. “I went into the store to get supplies for a class I’m taking and the woman there was phenomenal! She helped me above and beyond what I was expecting. I will definitely be coming back and I will recommend this store to everyone!” The Rhinebeck Artist’s shop is conveniently located near two prestigious New York colleges with excellent art programs—Bard College in Rhinebeck’s neighboring town of Annandale-onHudson, and SUNY New Paltz, within walking distance of the
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Main Street shop. The Rhinebeck location houses four floors stocked with the best paints, brushes, canvases, papers, and sketching materials that a college student budget can buy, and are regularly re-stocked and updated. Walking through the shop is a fun trip for anyone, whether you’re an artist, a student, or just thinking about starting a new creative hobby. These days, many people are looking to fill in more down time at home. Doug, himself a working artist with an MFA in painting, has welcomed many customers who are just getting started or who are
Walking through the shop is a fun trip for anyone, whether you’re an artist, a student, or just thinking about starting a new creative hobby.
looking to help their kids get started. “Parents come in wanting supplies for their kids and maybe themselves—everybody needs something to do, and creating is one of the best things you can do for yourself. The kids within walking distance come in on their own behalf.” Whatever your back-to-school plan for the fall, be sure to make art a part of the picture. After all, here we are, in the luscious Hudson Valley, beside a river that inspired an entire school of art.... Wikipedia will tell you that the Hudson River School, with its romantic tendencies, was a Thing in the mid-19th century, and that creative inclination is still alive and well in the valley. Hudson River art is very much a living force. (Romantic? Well, hey. This is easy scenery to get excited about.)
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Whether school’s in or out, whether galleries and museums are open or closed, art— like food, like music—is in our very DNA. Doug and his team will help you figure out what you need to translate your vision into living color. And when you’re ready to display your masterpiece, or someone else’s, on the wall, they’ve got a wonderful team to frame it for you, too.
R h i n e b e c k A rt i s t ’ s S h o p 56 E. Market Street, Rhinebeck 845-876-4922 188 Main Street, New Paltz 845-255-5533
n e e d a n a rt f i x ? Dia:Beacon is offering Carl Craig: Party/After Party, an online series of cutting edge screenings and discussions. diaart.org The Samuel Dorsky Museum is offering Stay Home, Make Art: Hudson Valley, NY, Edition on 88
its Facebook and Instagram feeds, and there’s a recorded online symposium on YouTube exploring the work of Jan Sawka, the exiled Polish visionary who made his home in High Falls and some slammin’ backdrops for the Grateful Dead. newpaltz.edu/museum
The Art Effect is offering superb programming for all ages along with Artpocalypse: #ArtAtHome During COVID-19. feelthearteffect.org
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©2016 Augustine Nursery
You Won’t Find Trees Like Ours At Your Garden Variety Nursery.
9W & Van Kleecks Lane, Kingston, NY
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garden
Bedding Down
t h e au t u m n g a r d e n by anne pyburn craig
visitvortex.com
As the nights grow longer and the air grows crisp, your garden trades vibrant summer color for the subtle browns and golds of autumn. It’s the rhythm of life in action, as perennials settle in for a long winter’s nap and annuals claim their place in the march of generations by going to seed. So what should you do, besides wax philosophical? There are several steps you can take that will help your garden sleep well until spring’s warmth summons it back into bloom.
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composting
s av e t h e s e e d s
Remove annuals that are done for. Plants that are open-pollinated heirloom species, rather than genetically modified or hybrid, are offering you a last bounty of seeds to save for next year; harvest as many as you like, dry them thoroughly, and store in cool, dark, dry conditions. Next year’s garden budget will thank you. 94
&
p ru n i n g
Compost the rest of the plant, and any perennials that are past their peak. (Ornamental grasses, black-eyed Susans, and the like take on a whole different loveliness in their winter outfits.) Keep anything diseased or insect-ridden out of the compost pile. Shredded leaves make a dandy mulch. Whole leaves tend to get matted into a solid layer that will hurt the soil, but shredded or composted ones are great. Run the mower over them a few times to chop, and add them to your compost or use them fresh to make a nice blanket for tender perennials or winter veggies; balance the carbon-rich leaves with some nitrogen-rich fertilizer.
Or just make a pile and leave it alone for one to three years. The result will be garden gold: high-calcium, high-magnesium leaf mold that holds nearly as much moisture as peat moss. When their leaves are shed, the branch structure of trees and shrubs become more visible and you can decide what needs pruning. Be mindful with shrubs such as forsythia that bloom in early spring; you don’t want to amputate too many future blooms. Get rid of dead or damaged branches, but leave the rest alone. And don’t trim boxwoods or other hedges in fall, lest you trick them into new growth that the frost will kill off.
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plant
“Tis the season to plant daffodil, hyacinth, tulip, crocus, allium, and snowdrop bulbs, as well as trees and shrubs. Plant several weeks before the hard frost hits; you want the little darlings to be able to develop root systems. If you’re hankering for a last blast of vibrant color right here and now, add some mums, asters, or pansies, either in containers or straight into the ground; if the latter, be warned: they need to be pinched back and tended to or they’ll sprawl all over on you next season.
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p ro t e c t
Add a layer of mulch to protect root systems and conserve moisture. Put a layer of tree wrap around young trunks—they’re especially vulnerable to cracking and splitting during rapid temperature changes.
plan
Avid gardeners know that this is the time of year to start considering next year’s possibilities. Arm yourself with garden books from the great designers, seed catalogues, and internet resources, and sit down with note-taking tools; savor a beverage of choice and let your fantasies run wild. Before you know it, it’ll be time to get ready.
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䰀漀漀欀椀渀最 昀漀爀 猀漀洀攀 昀愀氀氀 昀椀爀攀眀漀爀欀猀 椀渀 礀漀甀爀 最愀爀搀攀渀㼀 圀攀 挀愀爀爀礀 瀀攀爀攀渀渀椀愀氀猀Ⰰ 猀栀爀甀戀猀Ⰰ 愀渀搀
琀爀攀攀猀 琀栀愀琀 眀椀氀氀 洀愀欀攀 愀甀琀甀洀渀 琀栀攀 洀漀猀琀 猀瀀攀挀琀愀挀甀氀愀爀 猀攀愀猀漀渀 椀渀 礀漀甀爀 戀愀挀欀礀愀爀搀⸀
嘀椀猀椀琀 漀甀爀 最椀昀琀 猀栀漀瀀 昀漀爀 挀愀爀搀猀Ⰰ 最椀昀琀猀Ⰰ 椀渀搀漀漀爀⼀漀甀琀搀漀漀爀 爀甀最猀Ⰰ 氀漀挀愀氀氀礀 洀愀搀攀Ⰰ 愀氀氀 渀愀琀甀爀愀氀 瀀爀漀搀甀挀琀猀 愀渀搀 猀漀 洀甀挀栀 洀漀爀攀℀ 䘀漀爀 栀漀甀爀猀 愀渀搀 搀椀爀攀挀琀椀漀渀猀Ⰰ 瘀椀猀椀琀 漀甀爀 眀攀戀猀椀琀攀 瘀椀挀琀漀爀椀愀最愀爀搀攀渀猀⸀戀椀稀⸀
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Visit our complete showroom with display models as well as accessories for all your hearth needs. Our expert staff, unmatched selection and reasonable prices have helped Fireside Warmth Inc. earn our reputation for convenience, quality and value.
845-331-5656 901 State Route 28, Kingston, NY www.firesidewarmthonline.com 98
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Home
w i n t e r i z i n g yo u r h o m e
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home
Taking care now can prevent unpleasant winter emergencies and make your home a comfier cocoon.
Prepping for winter is a gradual process. Nibble away at these tasks as the opportunity arises. Hire a professional if you need to, or a nearby teenager for some of it. But do get it done—your house will thank you, and you’ll enjoy a happier season. Here’s our top-to-bottom guide to winterizing.
visitvortex.com
Critters are growing thicker coats and stashing food, and trees are turning. Nature responds flawlessly to the northern hemisphere’s shift away from the sun. Take a cue from her and batten down the hatches—taking care now can prevent unpleasant winter emergencies and make your home a comfier cocoon.
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o n t h e ro o f
Clear your roof of all leaves and debris. Make sure gutters, downspouts, and the chimney pipe are clean and clear. (If your chimney is grim and grody, Mad Hatter Chimney Sweep has the expertise and equipment to refresh it for you.)
yo u r l i v i n g q ua rt e r s
Apply new caulk or weather stripping to door frames and window frames where needed Change any heating system air filters. Consider an energy audit. NYSERDA (New York State Energy Research and Development Authority) will come and check your home for air leaks that could be costing you money. Replace screens with storm windows. Research suppliers of wood, propane, or oil and arrange for delivery. 104
i n t h e ya r d
Clear any water lines that might freeze. Coil and store hoses. Protect the bark of all young fruit and ornamental trees with plastic or metal vole protection. Turn compost piles. Check your foundation for holes where bugs or rodents can come in and fill with expanding foam. Put out reflectors to mark your driveway for the plow operator. Remember to overcompensate because gravel will be pushed everywhere. Make sure snow shovels are accessible and in good working order.
in the basement
Check for leaks and damp spots. If needed, apply sealant and waterproof paint. Have a professional service your furnace or heating system and hot water heater if needed. 105
leaf lore
Wait until all of the leaves have fallen and dried before raking. They’ll wait. But you do want to rake leaves from areas of grassy lawn and other plantings to prevent smothering. Get the right tools, including a sturdy pair of gloves, a lightweight tarp, and a wide “no clog” rake. Rake in the direction the wind’s blowing. Rake leaves into rows, and then each row into a pile atop your tarp, which can then be dragged to your central pile. Finally, rake your whole pile onto the tarp or bag ‘em up so the first breeze doesn’t undo your hard work. Pile your leaves out of the way, top with nitrogen-rich grass clippings or vegetable waste, and turn once a month to compost.
106
wo o d w i s d o m
Make sure you have enough firewood for the winter, nicely stacked. Pick a spot at least 5 feet from your exterior wall (30 feet if you live in a wildfire area, which these mountains are some years) and lay down a couple of long two-by-fours or old pallets as a base. Firewood stacked on the ground is more likely to be damp, rotten and bug-infested, and you’ll be bringing this stuff into your house.
logs, each layer laid perpendicular to the last, will hold your wood securely in its pile. Stack loosely, with the cut ends exposed.
Orient your woodpile so that prevailing winds will blow through the stack and not against it. Airflow is key; you want your wood to continue to “season” nicely. A tower at each end made of about six layers of split
Make sure you’ve got a fireproof floor surface around and in front of your fireplace or stove, and a decent set of tools: poker, tongs, fireplace shovel, and whisk broom.
A lean-to, woodshed, or even a sheet of tin over the stack can keep the worst of the rain off; failing that, have a spot near your stove or fireplace where you can put enough wood to dry out on rainy days.
Happy hibernating!
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A Slice of Italy. . . . . . . . . . . . . . . . . . . . . . . . . . . . . A&P Bar . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Alamo Cantina. . . . . . . . . . . . . . . . . . . . . . . . . . . . . Arkville Bread & Breakfast. . . . . . . . . . . . . . . . . . Asia Restaurant. . . . . . . . . . . . . . . . . . . . . . . . . . . . Bacchus. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Barrio Kitchen. . . . . . . . . . . . . . . . . . . . . . . . . . . . . Bistro To Go. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Brio’s Restaurant & Pizzeria . . . . . . . . . . . . . . . . Café Mio . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Cheese Louise . . . . . . . . . . . . . . . . . . . . . . . . . . . . Country Inn . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Creekside Bar & Bistro . . . . . . . . . . . . . . . . . . . . Diego’s Taqueria. . . . . . . . . . . . . . . . . . . . . . . . . . . Gardiner Brewing Company. . . . . . . . . . . . . . . . Hickory BBQ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . High Falls Cafe. . . . . . . . . . . . . . . . . . . . . . . . . . . . Home Plate Deli & Caterers. . . . . . . . . . . . . . . . Hudson Whiskey. . . . . . . . . . . . . . . . . . . . . . . . . . . Hunter Mountain Brewery . . . . . . . . . . . . . . . . . Hurricane Grill & Wings . . . . . . . . . . . . . . . . . . . Jessie’s Harvest House & Lounge . . . . . . . . . . . Local Artisan Bakery. . . . . . . . . . . . . . . . . . . . . . . Main Course . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Ole Savannah. . . . . . . . . . . . . . . . . . . . . . . . . . . . . Ollie’s Pizza. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Olsen & Company. . . . . . . . . . . . . . . . . . . . . . . . . Oriole 9 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Peekamoose Restaurant . . . . . . . . . . . . . . . . . . . Stone House Tavern. . . . . . . . . . . . . . . . . . . . . . . . Stoutridge Distillery. . . . . . . . . . . . . . . . . . . . . . . . Terrapin Restaurant . . . . . . . . . . . . . . . . . . . . . . . The Egg’s Nest . . . . . . . . . . . . . . . . . . . . . . . . . . . . The Parish. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
60 48 70 71 71 61 59 59 70 50 72 73 71 59 48 60 72 62 28 46 60 63 48 50 63 71 61 72 61 73 47 50 63 59
The Phoenician. . . . . . . . . . . . . . . . . . . . . . . . . . . . Tony’s Pizza Pit . . . . . . . . . . . . . . . . . . . . . . . . . . . . Twin Star Orchards . . . . . . . . . . . . . . . . . . . . . . . . Yum Yum Noodle Bar. . . . . . . . . . . . . . . . . . . . . .
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Rice Plumbing & Heating. . . . . . . . . . . . . . . . . . . 108 S.A.P. Exteriors . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 100 Victoria Gardens . . . . . . . . . . . . . . . . . . . . . . . . . . 98 Williams Lumber. . . . . . . . . . . . . . . . . . . . . . . . . . . 3
p l ay 32 41 30 40 39 49 31 62 38 39 39 30 30 40
home & garden A&M Hardware. . . . . . . . . . . . . . . . . . . . . . . . . . . . 101 Aqua Jet Pools & Spas . . . . . . . . . . . . . . . . . . . . . 110 Augustine Landscaping . . . . . . . . . . . . . . . . . . . . 92 Cabinet Designers. . . . . . . . . . . . . . . . . . . . . . . . . 91 Different Strokes . . . . . . . . . . . . . . . . . . . . . . . . . . 90 Fireside Warmth. . . . . . . . . . . . . . . . . . . . . . . . . . . 98 Four Seasons Sunrooms . . . . . . . . . . . . . . . . . . . 101 Houst Hardware. . . . . . . . . . . . . . . . . . . . . . . . . . . 112 Herzog Supply Co. . . . . . . . . . . . . . . . . . . . . . . . . 9 Ingrained Building. . . . . . . . . . . . . . . . . . . . . . . . . 90 Mad Hatter Chimney Sweep. . . . . . . . . . . . . . . . . . . 100 Majestic’s Hardware. . . . . . . . . . . . . . . . . . . . . . . . 108 Mike’s EarthWorks . . . . . . . . . . . . . . . . . . . . . . . . . 109
Bethel Woods. . . . . . . . . . . . . . . . . . . . . . . . . . . . . Menla. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Mohonk Preserve. . . . . . . . . . . . . . . . . . . . . . . . . . Rail Explorers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Samuel Dorsky Museum of Art. . . . . . . . . . . . . . Shawangunk Wine Trail. . . . . . . . . . . . . . . . . . . . . The Art Effect. . . . . . . . . . . . . . . . . . . . . . . . . . . . . The Museum at Bethel Woods. . . . . . . . . . . . . . Woodstock Golf Club. . . . . . . . . . . . . . . . . . . . . .
114 22 22 29 89 47 89 114 22
s e rv i c e s AJF Towing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Allstate . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Berkshire Hathaway Home Services. . . . . . . . . Binnewater Spring Water. . . . . . . . . . . . . . . . . . . Crested Hen Farms. . . . . . . . . . . . . . . . . . . . . . . . Earth Angels Veterinary Hospital. . . . . . . . . . . . KISS Dental Care. . . . . . . . . . . . . . . . . . . . . . . . . . Marbletown Animal Hospital. . . . . . . . . . . . . . . . Mountain Valley Manor. . . . . . . . . . . . . . . . . . . . . Rondout Savings Bank . . . . . . . . . . . . . . . . . . . . . Sport of Iron Fitness. . . . . . . . . . . . . . . . . . . . . . . Stewart Airport. . . . . . . . . . . . . . . . . . . . . . . . . . . . Stone Ridge Insurance Agency. . . . . . . . . . . . . . Sullivan Catskills Tourism. . . . . . . . . . . . . . . . . . . The Updo Crew . . . . . . . . . . . . . . . . . . . . . . . . . . . Ulster Savings Bank. . . . . . . . . . . . . . . . . . . . . . . . Wellness Rx. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Zephyr Float . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
112 110 98 21 19 111 110 111 111 20 112 116 112 115 82 80 82 22
s h o p p i n g / r e ta i l Barcone’s Music . . . . . . . . . . . . . . . . . . . . . . . . . . . Bop to Tottom. . . . . . . . . . . . . . . . . . . . . . . . . . . . . CHBO Drums . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Crafts People . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Dreaming Goddess . . . . . . . . . . . . . . . . . . . . . . . . Ester Wine & Spirits. . . . . . . . . . . . . . . . . . . . . . . Facets of Earth. . . . . . . . . . . . . . . . . . . . . . . . . . . . Hamilton & Adams. . . . . . . . . . . . . . . . . . . . . . . . . Handmade and More. . . . . . . . . . . . . . . . . . . . . . . Kenco Outfitters. . . . . . . . . . . . . . . . . . . . . . . . . . . Kingston Consignments. . . . . . . . . . . . . . . . . . . . Kingston Plaza. . . . . . . . . . . . . . . . . . . . . . . . . . . . . Liberty Fine Upholstery. . . . . . . . . . . . . . . . . . . . Miron Wine & Spirits . . . . . . . . . . . . . . . . . . . . . . Moose Crossing. . . . . . . . . . . . . . . . . . . . . . . . . . . Nest Egg . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pegasus Footwear . . . . . . . . . . . . . . . . . . . . . . . . . Potter Brothers . . . . . . . . . . . . . . . . . . . . . . . . . . . Rhinebeck Antique Emporium. . . . . . . . . . . . . . River Mint Finery. . . . . . . . . . . . . . . . . . . . . . . . . . Salix Intimates . . . . . . . . . . . . . . . . . . . . . . . . . . . . Stone Ridge Wine & Spirits . . . . . . . . . . . . . . . . Stone Window Gallery. . . . . . . . . . . . . . . . . . . . .
114 81 89 84 84 28 84 4 84 20 81 8 99 46 81 83 27 6 89 81 82 46 89
s tay 1850 House Inn & Tavern . . . . . . . . . . . . . . . . . . . Buttermilk Falls Inn & Spa . . . . . . . . . . . . . . . . . . Clove Cottages. . . . . . . . . . . . . . . . . . . . . . . . . . . . Country Inn B&B . . . . . . . . . . . . . . . . . . . . . . . . . . Emerson Resort & Spa . . . . . . . . . . . . . . . . . . . . . Hotel Dylan . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Mohonk Mountain House. . . . . . . . . . . . . . . . . . .
28 10 19 73 2 19 18
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BETHEL WOODS CENTER FOR THE ARTS
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Bethel Woods Center for the Arts is a 501(c)3 nonprofit cultural organization that inspires, educates, and empowers individuals through the arts and humanities. 114
BARCONE’S MUSIC
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