CAFE C.C.B.C. 2020
This logo and branding was made for a cafe in Mysore, Karnataka. The cafe serves traditional food- Chow Chow Bāth and coffee. The logo is an abstraction of a coffee cup and the letter C.C.B.C in Kannada.
ACHHA CHAI, 2022
Achha Chai is a concept that was proposed for a cafe chain that would serve fresh tea. Achha translates to “good” hence the hand gesture that depicts the same.
MITHAAI INDRA BHAVAN,2021
Bombay Indra Bhavan is a sweet store in Mysuru that is known for Peda, Badam Halwa and delicious Bengali Sweet.
The logo colours are depict royalty of Mysore and the colours derived from the Mysore palace. The form in itself represents a kaju kaltli and the Mysore peta which is a head gear worn back in the days of the kings rule. The form is also an abstraction of the act of opening a sweet box.
Kartavya Community Volunteers Trust was an NGO the started during the COVID 19 pandemic. The organization helps in different ways with varies societal issues.
AT’s BLOG, 2021
This logo was designed for Ms. Akhila Talanjeri for her blog where she wishes to explore many tops of intrests, travell, art, cooking and many more. The infinity symbol hence depicting the mititude of issues and aspects explored, which is also an abstration of the letters A and T. The globe in the background represents the adventure and travelling journey she is on.
Gulkand is a sweet preserve of rose petals believed to come from India. Logo was gesigned for a well known gulkand store in Mysore.
Yashaswini Gulkand, 2021
Moonshine, 2022
Here is something I tried recently for @moonshinemeadery ‘s crowsourced design campaign for their very new Hibiscus ginger mead. First one I tried adding a little traditional touch to our traditional mead. The other was my interpretation of the famous “creation of Adam” by Michelangelo reflecting the “creation of hibiscus ginger mead” x “interstellar”
KFF, 2022
Kofta.Foul.Falafe is food joint located in DOHA, that is unique for its balenced mix of traditionl dishes with Sudanese flavored cusine. The logo picks up upon some art, craft and architectural traditions of SUDAN.
Bhat’s UK, 2023
Bhat’s Udupi Kitchen is a cloud kitchen based in United Kingdom serving authentic South Indian delicacies in UK.
The Colours indicate the colourful spices that is used in the cooking. The combination of the colours and lines draws parallel to famous tube that connects the city, as an irony of how these dishes and the chef has traveled all the from Udupi,India to the United Kingdom.
BURGERIE, 2023
The very first all vegan cafe in Namma Mysuru. The chef being a Kannada enthu wanted the colours of Karnataka flag to be represented, along with sharing a message of hand crafted food. The entire cafe is set to evoke and activate all senses while experiencing the delicious vegan food.
In Collaboration with: Karthik Krishna; Sapthagiri
Siri Bana, 2023
An NGO based in Sagara, Karnataka. The trusts agenda is to educate children in rural parts of Karnataka, and give them an unique connect art and culture amidst the nature. The trust also sponsors to government schools and colleges to provide better education and also acts as a medium to conned skilled artists to share their unique knowledge with students in rural areas. Over the 2years it has hosted many summer camps in villages.
Mysuru Kaapi, 2023
A rebranding for a cafe. Abstracting the pride of Mysuru Dasara the “Ambari”, we have our elephant that hosts a coffee bean for an ear!
