The Experiment
spring 2015
IST FRONTL P LU S T BAC K L IS TS H H IG H L IG
The Experiment
EARLY RELEASE | OCTOBER 2014
Going the Other Way AN INTIMATE MEMOIR OF LIFE IN AND OUT OF MAJOR LEAGUE BASEBALL Billy Bean with Chris Bull
u Back in print and available as an ebook for the first time u With a new preface by Billy Bean u Unlike pro basketball, football, and soccer, baseball still lacks an openly gay active player u As its first Ambassador for Inclusion, Billy Bean is at the fore as Major League Baseball prepares for change
2 ¡ Outreach to national sports and lifestyle publications and LGBT media ¡ Tie-in with author’s Major League Baseball–sponsored events ¡ Blog tour and giveaway targeting sports and LGBT blogs ¡ Online advertising and social media promotions
A timely reissue: From major-league baseball’s only openly gay former player—just appointed MLB’s first Ambassador for Inclusion—a moving chronicle of our national pastime After a decade as an outfielder for the Detroit Tigers, Los Angeles Dodgers, and San Diego Padres, Billy Bean, at the young age of 31, walked away from the major leagues in the prime of his career. His teammates and family had no idea that Bean was living in the closet in the brutally anti-gay world of baseball. So much so that, when his partner Sam’s funeral conflicted with a ballgame, Bean made the wrenching choice to skip the memorial service of the man he loved. Balancing hardship with humor, this unprecedented memoir captures Bean’s trajectory from the dusty fields of his youth to the green grass of the majors—and his struggle to reconcile two worlds that seemed mutually exclusive. Throughout are clear-eyed insights into the game and the demands it makes on all its players. “The courage Bean shows in telling his story is incredible.” —Los Angeles Times
Twitter.com/BillyBeanBall TRADE PAPERBACK $15.95 US | $20.95 Can. | World 5B/c x 8B/e | 272 pages 20 B&W in-text photographs Biography & Autobiography | Sports (BIO016000) 978-1-61519-263-2 | No. 779263 Ebook · 978-1-61519-264-9 Previous ed.: 978-156924-461-6 SHIPS OCTOBER
“Adds a new dimension to the world of sports literature.” —Jim Bouton, former Yankees pitcher, author of Ball Four BILLY BEAN played major league baseball from 1987 to 1995 for the Tigers, Dodgers, and Padres. As Major League Baseball’s first Ambassador for Inclusion, he supports the League’s efforts toward equal opportunity throughout major and minor league baseball. He lives in Los Angeles. CHRIS BULL is cofounder of Gay Cities: Your Travel and City Guide and editorial director of Queerty.com, the most popular LGBT blog in the world.
The Experiment
EARLY RELEASE | DECEMBER 2014
My Pregnancy Journal with Sophie la girafe® My Baby’s Room Who’s going to paint it?
The toys uvaiting patiently to be played uvith:
The color scheme I chose:
All done!
Add a picture of your baby’s room
The theme I picked out:
Handcrafted from the heart!
The furniture I picked out:
Add a photo of something that uvas created for your baby’s room
My little — and big — impulse buys!
0 An all-in-one convertible crib 0 A giant stuffed animal 0 A fancy baby carriage 0 An antique rocking chair 0 0 0 0 0 0
A charming keepsake journal for all nine months of pregnancy, featuring Sophie la girafe®, the #1 teether toy in the US—a must-have for today’s babies Pregnancy is one of life’s great adventures, a time that mothers-to-be will want to remember. My Pregnancy Journal with Sophie la girafe® is the perfect place to record every important moment, from the first daydreams of motherhood to the day Baby finally comes home. A truly interactive keepsake, My Pregnancy Journal has a place for every milestone and change that comes with pregnancy, along with many unique special features:
Ample room for photographs A pocket to fill with hopes for Baby’s future An astrology wheel and Chinese horoscope chart A page for brainstorming baby names Designated places for ultrasounds, baby-shower invitations, and other mementos
This beautiful album is also incredibly functional thanks to monthly todo lists, tips for morning sickness, baby-supply checklists, and more!
© SOPHIE LA GIRAFE Modèle déposé/Design patent Sophie la girafe©: Œuvre protégée au titre du droit d’auteur (arrêt de la Cour d’appel de Paris du30 juin 2000)®. Product protected by copyright (by order of the Paris court of appeal dated 30 June 2000)®.
u The “prequel” to My Baby Album with Sophie la girafe® (45,000 copies in print—see page 25) u The original, organic Sophie teether toy is the #1 baby product sold in the US across numerous major retailers u Attractive design filled with fun and interactive features u An ideal gift for expecting mothers at $19.95
3 ¡ Parenting media and print features ¡ Holiday gift guide outreach
5-copy counter display $99.75 US $129.75 Can. 978-1-61519-235-9 No. 779235
SophieGiraffeUSA.com HARDCOVER WITH HIDDEN SPIRAL $19.95 US | $25.95 Can. | USC 9B/c x 10B/e | 120 pages Color illustrations throughout Health & Fitness | Pregnancy & Childbirth (HEA041000) 978-1-61519-234-2 | No. 779234 SHIPS NOVEMBER
My Grandfather Would Have Shot Me A BLACK WOMAN DISCOVERS HER FAMILY’S NAZI PAST Jennifer Teege
and Nikola Sellmair Translated by Carolin Sommer
An international bestseller—the extraordinary memoir of a German-Nigerian woman who learns that her grandfather was the brutal Nazi commandant depicted in Schindler’s List u Millions already know Amon Goeth through Schindler’s List, but here for the first time is the story of his black granddaughter u More than half a year on German bestseller lists u Garnered headlines worldwide including across the Englishspeaking world u Grippingly explores identity, family ties, and our relationship to the past
4 ¡ 6-city author tour: New York, Boston, Washington DC, Chicago, San Francisco, Los Angeles ¡ National TV, radio, and print interviews and features ¡ Book trailer ¡ Blog tour, online advertising, and social media promotions ¡ ABA White Box galley mailing ¡ Book club promotion ¡ Publication to tie-in to Holocaust Remembrance Day, April 16
Jennifer-Teege.de
“I am the granddaughter of Amon Goeth, who shot hundreds of people—and for being black, he would have shot me, too.” In an instant, Jennifer Teege’s life turns upside down; the shock of discovering her ancestry shatters her sense of self. Teege is 38—married, with two small children—when by chance she finds a library book about her grandfather, Amon Goeth. Millions of people worldwide know of him through Ralph Fiennes’ chilling portrayal in Steven Spielberg’s film Schindler’s List. Goeth was the brutal commandant of the Plaszów concentration camp—Oskar Schindler’s drinking buddy, and yet his adversary. Responsible for the deaths of thousands, Amon Goeth was hanged in 1946. Goeth’s partner Ruth, Teege’s much-loved grandmother, committed suicide in 1983. Teege is their daughter’s daughter; her father is Nigerian. Raised by foster parents, she grew up with no knowledge of the family secret. Now, it unsettles her profoundly. What can she say to her Jewish friends, or to her own children? Who is she—truly? My Grandfather Would Have Shot Me is Teege’s searing chronicle of grappling with her haunted past. Her research into her family takes her to Poland and to Israel. Award-winning journalist Nikola Sellmair supplies historical context in a separate, interwoven narrative. Step by step, horrified by her family’s dark history, Teege builds the story of her own liberation.
The Experiment
NEW RELEASES | APRIL
“When I look in the mirror, I see two faces, mine and his. And a third, my mother’s. . . . But what about on the inside? How much of Amon Goeth do I have in me?”
AMON GOETH,
JENNIFER TEEGE
the notorious Nazi “butcher” of Plaszów concentration camp. He was hanged for genocide in 1946.
had no idea she was his granddaughter until age 38, when she chanced upon a library book.
“An important document . . . proof that history never ends.” —Profile magazine
RUTH IRENE KALDER, Goeth’s lover and secretary. She denied Goeth’s crimes to the end.
JENNIFER TEEGE has worked in advertising since 1999 and lives in Germany with her husband and two sons. In her twenties, she studied for four years in Israel, where she learned fluent Hebrew. A mixed-race woman raised by adoptive German parents, she was appalled to discover her Nazi ancestry. Her compelling true story is stranger than fiction. NIKOLA SELLMAIR has been an editor at Germany’s Stern magazine since 2000. She received the German-Polish Journalist Award for the feature article that became the basis for this book. Translator CAROLIN SOMMER lives and works in England.
MONIKA HERTWIG, Amon Goeth’s daughter. After an affair with a Nigerian student, she left her baby at a convent.
HARDCOVER $24.95 US | $31.95 Can. | WE 5B/c x 8B/e | 288 pages 20 B&W in-text photographs Biography & Autobiography | Personal Memoirs (BIO026000) 978-1-61519-253-3 | No. 779253 Ebook · 978-1-61519-254-0 SHIPS MARCH
The Experiment
NEW RELEASES | MAY
The Lost Art of Reading Nature’s Signs USE OUTDOOR CLUES TO FIND YOUR WAY, PREDICT THE WEATHER, LOCATE WATER, TRACK ANIMALS—AND OTHER FORGOTTEN SKILLS Tristan Gooley u Draws on Gooley’s firsthand research on the navigational methods of some of the most remote tribal peoples on Earth u Caters to the ever-growing interest in “forgotten skills” and getting back to nature u Can be read as armchair travel or used as a field guide
» Also available: The Natural
Navigator—26,000 copies in print! (page 28)
6 ¡ Outdoor, science, lifestyle, and mainstream media and print features ¡ National radio interview campaign ¡ Blog tour and giveaway to science, nature, and travel blogs ¡ Online advertising and social media promotions
NaturalNavigator.com TRADE PAPERBACK ORIGINAL $16.95 US | $21.95 Can. | USC 5B/c x 8B/e | 448 pages 77 B&W in-text illustrations Sports & Recreation | Walking (SPO050000) 978-1-61519-241-0 | No. 779241 Ebook · 978-1-61519-242-7 SHIPS APRIL
To Tristan Gooley, a budding flower is a compass, the Big Dipper is a clock, and a fluffy cloud is the evening forecast If you’re walking with Tristan Gooley, leave your smartphone at home! Gooley’s more than two decades of pioneering outdoor experience include research among the Dayak people of Borneo and the Tuareg of the Sahara. With his first book, The Natural Navigator, he started a renaissance in the rare art of reading nature’s clues. Now, in The Lost Art of Reading Nature’s Signs, Gooley has compiled more than 850 outdoor tips—many not found in any other book in the world—that will open readers’ eyes to nature’s hidden logic. He shares techniques for forecasting and tracking, and for walking in the country or city, along the coast, and by night. This is the ultimate resource on what the land, sun, moon, stars, plants, animals, and clouds can reveal—if you only know how to look! “In terms of sheer did-you-knows per page it is one of the richest, densest, most rewarding books on nature I have read in a long time . . . its joy in deduction is infectiously delightful.” —The Sunday Times “Packed with information, engagingly and clearly written.” —The Great Outdoors magazine
TRISTAN GOOLEY is a writer, navigator, and explorer, and the only living person to have both flown solo and sailed single-handed across the Atlantic. He is a Fellow of the Royal Geographical Society and the Royal Institute of Navigation, and Vice Chairman of the UK’s largest independent travel company, Trailfinders. He is also the author of The Natural Navigator.
The Experiment
NEW RELEASES | JANUARY
Most Wanted Particle THE INSIDE STORY OF THE HUNT FOR THE HIGGS, THE HEART OF THE FUTURE OF PHYSICS Jon Butterworth, leading member of ATLAS at the Large Hadron Collider
“If you want to know why the discovery of the Higgs boson matters, read this book!”—Brian Cox, author of Why Does E=mc2? and The Quantum Universe The discovery of the Higgs boson has brought us a giant step closer to understanding the fabric of our universe. But before the Higgs was found, its existence was hotly debated—and only a multi-billion-dollar machine could resolve the many vying theories on this fundamental question: Why do some particles have mass? In this first insider account of the spectacular inaugural experiments at the Large Hadron Collider, physicist Jon Butterworth captures a moment unlike any other in the annals of science—when the entire field of particle physics hinged on a single theory, and one experiment would prove or disprove the life’s work of the world’s most esteemed theoretical physicists. Most Wanted Particle deftly chronicles how scientists “replayed” the Big Bang by smashing subatomic particles at unthinkable speeds—and explains why, after our first glimpse of the Higgs, physics will never be the same. “The politics, excitement, and sheer intellectual adventure of discovery . . . from someone who was actually there!” —Jim Al-Khalili, author of Quantum: A Guide for the Perplexed JON BUTTERWORTH is one of the leading physicists at the Large Hadron Collider and is Head of Physics and Astronomy at University College London. He writes the popular Life & Physics blog for the Guardian and has written articles for a range of publications including the Guardian and New Scientist. For the last 13 years, he has divided his time between London and Geneva, Switzerland.
u The first insider account of the search for the elusive Higgs boson u An intimate look at the Large Hadron Collider, physicists’ window into the birth of our universe u The Higgs discovery fueled headlines around the world and earned two scientists the Nobel Prize u Butterworth blogs on “Life and Physics” for the Guardian
7 ¡ 3-city author tour: New York, Boston, Washington DC ¡ Science, news, and mainstream media and print features ¡ National TV and radio interview campaign ¡ First serial in national science publication ¡ Blog tour, online advertising, and social media promotions
Twitter.com/JonMButterworth HARDCOVER $24.95 US | $31.95 Can. | USCO* 6 x 9 | 304 pages 14 graphs and diagrams Science | Physics | Atomic & Molecular (SCI074000) 978-1-61519-245-8 | No. 779245 Ebook · 978-1-61519-246-5 SHIPS JANUARY
The Experiment
NEW RELEASES | FEBRUARY
Eat Right for Your Sight SIMPLE, TASTY RECIPES THAT HELP REDUCE THE RISK OF VISION LOSS FROM MACULAR DEGENERATION Jennifer Trainer Thompson and Johanna M. Seddon, MD, ScM
The American Macular Degeneration Foundation u AMD affects 14 to 24 percent of adults between ages 65 and 74, and 35 percent over age 75 u Baby boomers will experience a virtual epidemic of AMD u 85 recipes packed with vitamins and minerals that combat macular degeneration u Large, legible fonts and elegant color photos throughout u With recipes by Lidia Bastianich, Ina Garten, Jacques Pépin, Alice Waters, and Andrew Weil, MD
8 ¡ Events out of Boston and New York ¡ Food, health, and nutrition media and print features ¡ Cross-promotion with the American Macular Degeneration Foundation ¡ Radio and podcast interviews on food, health, and nutrition shows ¡ Blog tour, online advertising, and social media promotions
For the millions of Americans affected by or at risk for age-related macular degeneration, a cookbook to help combat vision loss Nobody wants to lose the ability to drive, read, or recognize their children’s faces, but age-related macular degeneration (AMD) makes this the heartbreaking reality for more than 10 million Americans. We don’t yet have a cure for AMD—but we do know that its onset and progress can be delayed by a diet rich in good ingredients for eye health. For those with a family history of AMD or in its early stages, Eat Right for Your Sight is an invaluable resource. Cookbook pro Jennifer Trainer Thompson, nutrition expert Johanna M. Seddon, MD, ScM, the American Macular Degeneration Foundation, and a host of celebrity-chef contributors present 85 simple but special recipes for every meal that act like medicine—but don’t taste like it! Here are savory choices (Roasted Red Pepper Gazpacho, Deviled Eggs, Spicy Fish Tacos), sweets (Mango Sorbet, Carrot Cake), and even healthy drinks (Kale-Banana Smoothie, Homemade Vegetable Juice)! For those at risk of AMD, this book offers not just recipes, but hope.
Macular.org TRADE PAPERBACK ORIGINAL $24.95 US | $31.95 Can. | World 7B/c x 10 | 240 pages More than 120 color photographs Health & Fitness | Vision (HEA037000) 978-1-61519-249-6 | No. 779249 Ebook · 978-1-61519-250-2 SHIPS FEBRUARY
JENNIFER TRAINER THOMPSON is the author or coauthor of 16 books, including three James Beard Award–nominated cookbooks. JOHANNA M. SEDDON, MD, SCM, is a professor of ophthalmology at Tufts University School of Medicine, and the founding director of the Ophthalmic Epidemiology and Genetics Service at the New England Eye Center, Tufts Medical Center. Her research has earned numerous awards and honors. THE AMERICAN MACULAR DEGENERATION FOUNDATION is a nonprofit, publicly supported organization working to prevent AMD and discover a cure.
The Experiment
NEW RELEASES | APRIL
Keep Your Brain Stronger for Longer 201 BRAIN EXERCISES FOR PEOPLE WITH MILD COGNITIVE IMPAIRMENT Tonia Vojtkofsky, Psy.D.
Foreword by Robert G. Feldman, MD
The first-ever workbook for Mild Cognitive Impairment (MCI), a common precursor to dementia which affects six million Americans
u 201 word and number exercises created by a sought-after dementia specialist
According to research by the Mayo Clinic, about 7 percent of adults between ages 70 and 89 develop Mild Cognitive Impairment every year. Characterized by memory loss and decreased ability to learn, MCI is a strong predictor of Alzheimer’s disease and related dementias. But it is never too late—or too early—to take action against cognitive decline—including exercising the brain to keep it stronger for longer. Now Dr. Tonia Vojtkofsky, a sought-after specialist on MCI and Alzheimer’s, presents 201 word and number exercises optimized for people with MCI—challenging, but still do-able:
u Other puzzle books are too difficult for MCI patients
Complete-the-word puzzles and searches Logic problems and sequencing puzzles Discover-the-pattern exercises, and much more. Each exercise notes the primary ability it targets (e.g., memory, language, executive functioning, calculation), and most exercises target more than one! TONIA VOJTKOFSKY, PSY.D., is the founder of Cognitive Care Solutions in Santa Ana and a clinical researcher at the University of California Irvine Institute for Memory Impairment and Neurological Disorders and Alzheimer’s Disease Research Center. She is a member of the American Psychological Association and a founding member of Women Against Alzheimer’s. She lives in Southern California. ROBERT G. FELDMAN, MD, is Medical Director for Senior Clinical Trials, Inc., and for over 25 years, has had a large private practice in geriatrics.
u Six million people have MCI—and about 7 percent of older adults develop it every year
u Dementia is reported to be the greatest fear among adults over 65, the largest segment of the population
9 ¡ Author events out of Los Angeles, Orange County, and San Diego ¡ National TV and radio interview campaign ¡ Health and lifestyle media and print features ¡ Promotional mailing to retirement and assisted-living communities ¡ Social media promotions ¡ Previews on NetGalley and Scribd
CognitiveCareSolutions.com TRADE PAPERBACK ORIGINAL $14.95 US | $19.95 Can. | World 7D/e x 10 | 240 pages Self-Help | Personal Growth | Memory Improvement (SEL030000) 978-1-61519-262-5 | No. 779262 SHIPS APRIL
The Experiment
NEW RELEASES | MARCH
It’s the Student, Not the College THE SECRETS OF SUCCEEDING AT ANY SCHOOL—WITHOUT GOING BROKE OR CRAZY Kristin M. White
u A necessary antidote to admissions madness u Explains why it’s unnecessary to break the bank (although student debt now averages over $30,000) u Useful for high school and college students, parents, counselors, and educators
10 ¡ Author events out of Connecticut and New York ¡ Education, parenting, and news media and print features ¡ National radio interview campaign ¡ Tie-in to news cycle ¡ Mailing to admissions counseling firms and consultants ¡ Blog tour and giveaway to education and parenting blogs
TRADE PAPERBACK ORIGINAL $15.95 US | $20.95 Can. | World 5 x 8 | 288 pages Study Aids | College Entrance (STU009000) 978-1-61519-237-3 | No. 779237 Ebook · 978-1-61519-238-0 SHIPS MARCH
Savvy advice from an educational consultant on how students can forget all the Ivy League hype and create their own success anywhere! More than ever before, today’s college hopefuls and their families face intense academic and extracurricular pressure, dwindling acceptance rates, mounting tuition costs, crippling student loan burdens, and of course the need to find—and gain acceptance to— the elusive “dream school.” In It’s the Student, Not the College, educational consultant Kristin White explains that it doesn’t need to be so hard. She cuts through the nonsense surrounding “elite” institutions, then provides students and their harried parents with a path to academic excellence and career success that leapfrogs over needless stress and expense. White’s essential message: Students can make any school into a dream school if they become dream students, by developing a personal “College Success Profile” of qualities such as perseverance, curiosity, and strong study habits. So parents can take a deep breath and skip that second mortgage, and students can grow, excel, and even live a little, wherever they enroll, knowing the future is in their hands—not Harvard’s.
KRISTIN M. WHITE is an educational consultant with Darien Academic Advisors, where she works with students in the United States and all over the world. She has written for several education newsletters and is a member of the Independent Educational Consultants Association and the New England Association for College Admissions Counseling. She is also the author of The Complete Guide to the Gap Year. She lives in Darien, CT.
The Experiment
NEW RELEASES | APRIL
The Tricky Art of Co-Existing HOW TO BEHAVE DECENTLY NO MATTER WHAT LIFE THROWS YOUR WAY Sandi Toksvig
A quirky but enlightening guide to modern manners—from Facebook faux pas to why arguing at dinner should never be lethal (despite all the knives) How to behave is a skill that many of us are no longer taught, except by trial and error. With wit and perception, and drawing on her own snafus, Sandi Toksvig highlights decency rather than convention in this guide to 21st-century graciousness. (“If you do it right, being a grown-up is just like being a kid . . . without people telling you off.”) Toksvig advises on the social pitfalls of every life stage (from christenings to condolences) and provides fascinating details about how manners have evolved—from the earliest étiquettes (little cards to remind courtiers how to behave) to the trolls of Twitter. Full of useful information, The Tricky Art of Co-Existing will be a joy for both lifetime readers of Miss Manners and etiquette newbies! “The most unpretentious and genuinely helpful etiquette book I’ve ever read—and by far the funniest.” —Kate Fox, author of Watching the English
u Imparts practical information in a witty, relatable, and knowledgeable voice u Though a well-known Brit, Toksvig attended Mamaroneck High School (NY) and is well acquainted with the unique quirks and customs of American culture u Filled with humorous anecdotes, interesting facts, and laugh-out-loud quips
11 ¡ Lifestyle and women’s interest media and print features ¡ Blog tour and giveaway to lifestyle, self-improvement, and women’s interest blogs ¡ Online advertising and social media promotions ¡ Previews on NetGalley and Scribd
“Eats, Shoots & Leaves for modern manners.” —Sunday Times (UK) “She makes Stephen Fry look like a layabout.”
—Guardian
SANDI TOKSVIG, OBE, is an award-winning writer, presenter, comedian, and producer who hosts numerous shows for the BBC. One of the bestknown personalities in the UK, she is the author of more than 20 books of fiction and nonfiction for both adults and children, and a regular columnist for Good Housekeeping (UK edition). Toksvig was named Chancellor of the University of Portsmouth in 2012.
SandiToksvig.com TRADE PAPERBACK ORIGINAL $14.95 US | $19.95 Can. | USC 5 x 7D/e | 272 pages Reference | Etiquette (REF011000) 978-1-61519-221-2 | No. 779221 Ebook · 978-1-61519-222-9 SHIPS APRIL
Très Green, Très Clean, Très Chic THE NEW FRENCH WAY TO EAT (AND LIVE!)—VEGAN, GLUTEN-FREE RECIPES FOR EVERY SEASON Rebecca Leffler
Say bonjour to plant-based, gluten-free, superfood-packed cuisine—it’s the new French way to care about health, happiness, and style, bien sûr u French Women Don’t Get Fat meets “Eat food, not too much, mostly plants” u Just a cookbook? Au contraire— includes tons of fun extras! u No need to wear burlap and adopt a pet goat—this is green, clean food for the stylish set u Perfect for the burgeoning market in vegan and gluten-free fare
12 ¡ Author events out of New York ¡ National TV and radio interview campaign ¡ BLAD mailing ¡ Food, health, nutrition, and lifestyle media and print features ¡ Tie-in to author appearances at vegan festivals and gluten-free expos ¡ Blog tour and giveaway to vegan, gluten-free, health, and lifestyle blogs ¡ Online advertising and social media promotions
LaFleurParisNY.com
No one does food and lifestyle like the French—that’s why the French approach to clean, green eating is as stylish as can be! Rebecca Leffler shows us how they do it in this cheerful, charming cookbook, organized by season to help any foodloving Francophile enjoy all that Mother Nature has to offer. Globally inspired, but with plenty of French accents, these 150 recipes are free of meat, dairy, eggs, gluten, and refined sugar—but full of flair. Rebecca tops Salade Niçoise with tu-no fish, treats kale to a relaxing spa day complete with a massage, and even puts her clean Parisian spin on New York classics like pizza (made with her favorite fauxmage) and “chic cake.” She also weighs in on the juice-versus-smoothie debate: “Both!” Throughout, sidebars offer green beauty tips, yoga poses, positive playlists, nutrition facts on Rebecca’s “best friend foods,” and upbeat advice on living la vie en clean and chic. It’s time to say oui to color, flavor, happiness, and health!
The Experiment
NEW RELEASES | MARCH
Festival of green juices
Dinosaurs— The Grand Tour
Rise and shine Agrumiamiam
1 orange 1 grapefruit 1 orange 1 small slice of ginger 1 pamplemousse 1 petit1 lemon morceau de gingembre 1 pinch of Cayenne pepper 1 citron 1 small1 pincée slice ofde fresh turmeric poivre de Cayenne or 1 pinch turmericdepowder 1 petitofmorceau curcuma frais ou 1 pincée de curcuma en poudre
Un-beet-able
1 pear 1 beet 1/3 cup pineapple Bonne1 slice poire of ginger
EVERYTHING WORTH KNOWING ABOUT DINOSAURS FROM AARDONYX TO ZUNICERATOPS 1 poire 1 betterave 50 g d’ananas 1 morceau de gingembre
Very green juice An apple a day 1 handful of greens of your choice 1 cucumber 1 celery stalk 1 green apple 1 slice of ginger
1 head of romaine 1 cucumber 3 large carrots 1 bulb of fennel 2 stalks of celery 1 handful of spinach The juice of 1 lemon 1 small slice of ginger (about ½ tablespoon) 1 teaspoon of parsley
Keiron Pim Prom queen 5 carrots 1 apple 1 slice of ginger (according to your taste)
Spicy juice Juice Spicy
1 citron vert 1 lime 1 citron 1 lemon 1 poignée de coriandre fraiche 1 handful of fresh cilantro 1 branche de céleri 1 celery stalk 1 (gros) concombre 1 (large) cucumber 1 pincée de sel 1 pinch of salt 1 pincée de poivre de Cayenne 1 pinch of cayenne pepper
Mister Mister Vegetables Vegetables 2 carottes 2 carrots 1 grosse 1 largepoignée handfuld’épinards of spinach 2 branches 2 stalks of decelery céleri 1 c. tablespoon à soupe deofpersil parsley
Beauty BeautyJuice juice
(pour(for uneskin peau éclatante glowingsanté with!)
health!) 3 carottes 1 concombre 3 carrots ½ pomme 1 cucumber 1 poignée de feuilles de romaine ½ apple 1 poignée d’épinards 1 handful of romaine leaves 1 handful of spinach
Millet magnifique
u The perfect gift book for dinoMillet magnifique bird told me… that millet is a very nutritious supergrain. Millet is appropriately pronounced “mi-YAY!” lovers of allinA little ages French. “YAY!” will likely yourmillet reaction afternutritious eating this colorful and flavorful dish that is,pronounced in sum, spring A little bird told me…bethat is a very supergrain. Millet is appropriately “mi-YAY!” on a plate. Millet may be the food but it actually servesthis as supporting to special guest . . .spring in French. “YAY!” willtitle likely be here, your reaction after eating colorful andactor flavorful dish that is,stars in sum,
seasonal YAY for Millet! on a plate. Millet may be thefresh, title food here,produce! but it actually serves as supporting actor to special guest stars . . . u Fresh and appealing modern fresh, seasonal produce! YAY for Millet! design with at-a-glance statsIf you on can, soak your millet with a pinch of salt in a covered bowl, If you your before millet with a pinch salt inday. a covered overnight or incan, thesoak morning you head outoffor the Rinse bowl, ½ each dinosaurs’ size and weight, overnight or in the morning before you head out for the day. Rinse and drain. ½ drain. Add the and millet to a small pot over medium heat and lightly toast the ½ ( diet, location, and era Add the millet to a small pot over medium heat and lightly grains for 1 to 2 minutes. Then, if your millet has been presoaked, toast the ½ ( POUR 2 SALADS
POUR 2 SALADS CUP (50 G) DRIED MILLET 4 ASPARAGUS SPEARS CUP (50 G) DRIED MILLET (white or green) 4 ASPARAGUS SPEARS
(white CUP 50 G) PEASor green) 2 CARROTS CUP 50 G) PEAS CARROTS 6 SMALL RED2 RADISHES SMALL RED RADISHES 2 HANDFULS6OF FRESH SPINACH 2 HANDFULS FRESH SPINACH 1 HANDFUL OF MUSTARDOF LEAVES (and/or dandelion or argula) 1 HANDFUL OF MUSTARD LEAVES (and/or dandelion or argula) 2 FRESH SPRING GARLIC CLOVES FRESH SPRING GARLIC CLOVES ½ CUP (50G)2 FRESH SPRING ONIONS ½ CUP (50G) FRESH SPRING ONIONS JUICE OF 1 LEMON JUICE OF 1 LEMON 1 TABLESPOON COCONUT OIL 1 TABLESPOON 1 TABLESPOON OLIVE OIL COCONUT OIL 1 TABLESPOON SALT AND PEPPER TO TASTEOLIVE OIL AND PEPPER TO TASTE 1 TEASPOONSALT APPLE CIDER VINEGAR 1 TEASPOON APPLE CIDER VINEGAR 1 TO 2 TABLESPOONS NUTRITIONAL YEAST 1 TO 2 TABLESPOONS NUTRITIONAL YEAST (optional) (optional)
for 1Iftoit2hasn’t, minutes. if your add 1 cupgrains of water. addThen, 1 ½ cups ofmillet water.has been presoaked, add 1 cup of water. If it hasn’t, add 1 ½ cups of water.
Cover and simmer over low heat for around 15 minutes if presoaked, u Includes the best places to go Cover and simmer overmillet low heat aroundthe 15 minutes if presoaked, or 20 minutes if not, until the has for absorbed water (but 20 minutes not, millet hasfor absorbed water (but isn’t tooor mushy!) Let itifsit in auntil pot the off the stove aroundthe 5 more Let it sit in a pot off the stove for around 5 more minutesisn’t untiltoo it’smushy!) fluffable. fossil and footprint hunting—set minutes until it’s fluffable. Cut the asparagus into small pieces. (Chef’s tip: Before you chop the Cutgrab the asparagus small Beforebreak you chop the asparagus, with your into hands andpieces. break.(Chef’s They’ll tip: naturally out on your own archaeological grab with hands break. tips They’ll naturally break off at theasparagus, point where only theyour edible andand delicious remain– thechop pointthe where onlyPeel the edible and delicious remain– magic!) off Peelatand onions. or wash the carrots,tips then expedition! magic!) Peel and chop the onions. Peel or wash the carrots, grate. If you’re using fresh garlic, chop into small pieces or thin then
13
This magnificent This magnificent millet bowl is perfect for millet bowl is perfect for spring, but it can be easily spring, but it can be easily adapted to any season adapted to any season simply by using different simply by using different vegetables. vegetables.
¡ BEA tote bag promotion ¡ Holiday gift guide outreach
you’reregular using fresh chopgrate. into small pieces or thin slices. Ifgrate. you’reIfusing garlic,garlic, peel and slices. If you’re using regular garlic, peel and grate. In a small pot, heat the coconut oil over medium heat. Add the In asauté smallfor pot,1 heat the coconut oilthe over medium heat. Add the onions and to 2 minutes, until onions become onions and for 1asparagus, to 2 minutes, until the onions translucent. Add thesauté carrots, spinach, peas, and become any translucent. Addyou thewish, carrots, spinach, peas, and any other seasonal veggies andasparagus, sauté for just around 1 minute, other seasonal veggies you wish, and sauté for just around 1 minute, so they are tender, but still quite crispy. Turn off the heat. Add the so they are tender, but still quite crispy. Turn off the heat. Add the millet and mix together so the millet becomes warmed, but not hot millet and mix together so the millet becomes warmed, but not hot or mushy. Top with the arugula and fresh herbs and, just before or mushy. Top with the arugula and fresh herbs and, just before serving, mix in the lemon juice, olive oil, apple cider vinegar, and serving, mix in the lemon juice, olive oil, apple cider vinegar, and nutritional yeast. Add salt/pepper to taste. nutritional yeast. Add salt/pepper to taste.
Millet Millet It’s not ! It’s just not for just the forbirds the birds !
Like quinoa, millet is a grain that is perfect for replacing pasta. It’s naturally Like quinoa, millet is a grain that is perfect for replacing pasta. It’s naturally gluten-free and easily digested. It’s also a great source of carbohydrates, gluten-free and easily digested. It’s also a great source of carbohydrates, protein, vitamins B1, B2, B5, A and C, calcium, potassium, magnesium, sodium, protein, vitamins B1, B2, B5, A and C, calcium, potassium, magnesium, sodium, fluoride, silica . . . okay, does everything you can imagine, fluoride, silicaI’ll . . .stop. okay,Millet I’ll stop. Millet does everything you can imagine, other thanother perhaps dishes when you’re done eating. you find thanwashing perhapsyour washing your dishes when you’re done(Ifeating. (If you find a grain that does that this,does please send it mysend way.) Millet is aMillet beautifying food, food, a grain this, please it my way.) is a beautifying thanks to thanks silica, which strengthens the nails,the hair, andhair, skin.and skin. to silica, which strengthens nails, Millet on its ownondoesn’t much taste, buttaste, it’s the to highlight Millet its ownhave doesn’t have much butperfect it’s thefood perfect food to highlight whatever whatever veggies orveggies saucesor you mix in. sauces you mix in.
¡ Poster
REBECCA LEFFLER is a writer and journalist who, after a career as the France correspondent for The Hollywood Reporter, has traded the red carpets of Paris for the green streets of New York, where she hosts events and offers branded entertainment services for wellness brands.
TRADE PAPERBACK ORIGINAL $19.95 US | $25.95 Can. | WE 7B/e x 9 | 224 pages 70 color photographs Cooking | Vegetarian & Vegan (CKB086000) 978-1-61519-251-9 | No. 779251 Ebook · 978-1-61519-252-6 SHIPS MARCH
The Experiment
NEW RELEASES | FEBRUARY
Know It All 132 HEAD-SCRATCHING QUESTIONS ABOUT THE SCIENCE ALL AROUND US A book from New Scientist Edited by Mick O’Hare
u The Last Word series has sold two million books worldwide u New Scientist is the fastest-growing and bestselling science magazine in the world, with 1.4 million print and online readers in North America u For science lovers of all kinds—from the hard and social sciences to the wacky and offbeat!
Also available: Nothing (page 28)
14 ¡ Advertising in New Scientist’s US print edition and app ¡ Promotion to New Scientist’s US subscribers ¡ Science media and print features and excerpts ¡ Blog tour, online advertising, and social media promotions
The latest book in New Scientist magazine’s bestselling Last Word series—132 science questions and answers from amateur experts everywhere This is no ordinary fun-fact book: These 132 offbeat questions represent the best reader submissions to New Scientist’s beloved “Last Word” column—a rare forum for “un-Google-able” queries, now in its 21st year! The unpredictable answers—sourced from the combined brainpower of New Scientist’s sophisticated and far-reaching readership—reflect readers’ wide-ranging areas of interest and expertise—from physics, chemistry, and biology to astronomy, zoology, and beyond. One reader wonders if our two-legged stance invites back pain, and hears back from a veterinary surgeon who has treated countless back problems in dogs, cats, and rabbits. Another learns how large raindrops can get and how fast they can fall, from a science teacher who did his own experiment at the top of a lofty stairwell. And a professor of human anatomy weighs in on whether the heart can cramp like a calf muscle. Know It All is your ticket to a grand meeting of curious minds— and a celebration of all questions—strange, trivial, or baffling!
NewScientist.com TRADE PAPERBACK ORIGINAL $14.95 US | $19.95 Can. | USCO* 5 x 7D/e | 272 pages Science | Reference (SCI060000) 978-1-61519-239-7 | No. 779239 Ebook · 978-1-61519-240-3 SHIPS FEBRUARY
Established in 1956, NEW SCIENTIST is the bestselling science magazine in the world, reaching over three million readers in print and digital. MICK O’HARE, New Scientist production editor and “Last Word” column editor, has edited the #1 international bestseller Does Anything Eat Wasps? and its many successor books in the Last Word series, which debuted in 1994 and has sold well over two million copies worldwide.
The Experiment
NEW RELEASES | JANUARY
Mindfulness Is Better Than Chocolate A PRACTICAL GUIDE TO ENHANCED FOCUS AND LASTING HAPPINESS IN A WORLD OF DISTRACTIONS David Michie, PhD
An expert meditator’s refreshingly accessible, all-in-one guide to the boundless rewards of being fully present in every moment “We’re at our happiest when our mind is not wandering—that is, when we’re in a state of mindfulness,” observes David Michie. Through the practice of mindfulness, or being fully engaged in the present, we can gain control over our thoughts and learn to appreciate every aspect of life. Michie has been practicing and teaching meditation and mindfulness for more than 20 years and recognizes the challenges newcomers often encounter. In Mindfulness Is Better Than Chocolate, he helps us to understand that the way we see the world is our own creation, and teaches us to experience a mind free of stress and dullness. This book bursts with useful techniques that draw on Buddhist teachings and contemporary science—and shows that we already have everything we need to be fulfilled, productive, and content. “David Michie demonstrates a fine knack for capturing the essence of this important topic and presenting it in a fun and accessible way.” —Dr. Timothy Sharp, The Happiness Institute DAVID MICHIE, PHD, is the internationally published author of Buddhism for Busy People, Hurry Up and Meditate, and numerous other books, including a successful series of novels featuring the Dalai Lama’s cat. He is a meditation coach to both secular and Buddhist audiences, and a cofounder of Organisational Mindfulness, which caters to the corporate sector. Michie holds a doctorate in Communications Strategy.
u Mindfulness helps reduce stress, manage pain, and improve performance—it’s practiced in schools, corporations, professional sports, even the army and Marines! u Perfect for newcomers and those already familiar with the practice u Written in an approachable, humorous, and conversational voice u Informed by the author’s longtime experience as a Buddhist practitioner and a businessman
15 ¡ Author tour out of New York, Boston, and Washington DC ¡ Health, lifestyle, Buddhist, and mainstream media and print features ¡ National radio interview campaign ¡ Blog tour and giveaway to health and lifestyle blogs ¡ Online advertising and social media promotions
DavidMichie.com TRADE PAPERBACK ORIGINAL $14.95 US | $19.95 Can. | USCO* 5D/i x 8B/e | 320 pages Body, Mind & Spirit | Mindfulness & Meditation (OCC010000) 978-1-61519-258-8 | No. 779258 Ebook · 978-1-61519-259-5 SHIPS DECEMBER
The Experiment
NEW RELEASES | JULY
2016 Moon Calendar Card Kim Long AVA IL A B L E PY IN A 4 0 CO R E T N U CO D IS P L AY
u Now in its 34th edition, Kim Long’s moon calendar has legions of fans u Hang it up by your desk, on your fridge, in your shed—or keep it on hand! u 366 realistic moon images u Exact times for 2016’s eclipses, lunar phase transitions, apogees, and perigees on the reverse
16 ¡ Outreach to planetariums and to natural history and science museums ¡ Online campaign targeting science and astronomy websites and blogs ¡ Shrink-wrapped sets of 5 and 20 ¡ One card (978-1-61519-236-6) retails for $2.50 US | $3.00 Can.
TheMoonCalendar.com
Know the Moon’s phase at a glance every day with this convenient and popular reference card The first of its kind in 1982 and a perennial fan favorite, this attractive annual calendar features a realistic moon image for every day of the year. The reverse includes the exact times of 2016’s eclipses (including a total solar eclipse), apogees and perigees (days the Moon is farthest from and nearest the Earth), and every full, new, and quarter moon. Available in a 5-pack, 20-pack, or 40-copy display, the 2016 Moon Calendar Card is a sure hit with kids—and a great gift for: Amateur astronomers and sky watchers Fishermen and sportsmen keeping track of the brightest nights and changing tides Gardeners who follow age-old planting wisdom And followers of the many faiths that mark time by the lunar calendar. Whatever your reason for moon watching, you won’t miss a thing with the 2016 Moon Calendar Card!
TWO-SIDED REFERENCE CARD 10 x 6D/e | World Four-color front, one-color back Nature (NAT033000) 5-pack: $12.50 US | $15.00 Can. 978-1-61519-260-1 | No. 779260 20-pack: $50.00 US | $60.00 Can. 978-1-61519-261-8 | No. 779261 40-copy counter display: $100.00 US | $120.00 Can. 978-1-61519-265-6 | No. 779265 SHIPS JULY
KIM LONG is the creator of the award-winning Moon Calendar, which has been produced in 33 editions from 1982 to the present. Between 1984 and 2006, his American Forecaster Almanac was published in 22 annual editions. He is the author or coauthor of many other books, including The Moon Book. He lives in Denver, CO.
The Experiment
NEW RELEASES | JANUARY
Dinner for Dogs 50 HOME-COOKED RECIPES FOR A HAPPY, HEALTHY DOG Henrietta Morrison
Now in paperback: For the growing numbers of dog owners seeking alternatives to mass-produced pet food, 50 easy-to-make recipes for tasty, healthy meals A passionate believer that we should feed our dogs the same quality food as ourselves, Henrietta Morrison serves up Dinner for Dogs, a collection of 50 delicious, nutritious, and simple recipes developed with the help of a vet. Organized by ages and stages from puppy to old hound, these recipes cover breakfast, dinner, treats, and soothing meals for upset tummies and other leading causes of vet visits. Essentials such as Homemade Kibble and favorite treats such as Peanut Butter and Buckwheat Kisses all take under 30 minutes to prepare and can be made in batches, saving time and money. Healthy ingredients like sweet potato and salmon are guaranteed to tickle doggie taste buds. Cooking for dogs not only keeps them fit and cheery, but allows owners to cover all their pets’ nutritional needs and save on vet bills in the long run. Our pets are already part of the family, and now they can be part of mealtime, too! “Healthy meals for hounds—and they taste good enough for humans.” —The Sunday Times HENRIETTA MORRISON (pictured with her dog Lily) is the founder of Lily’s Kitchen, voted the UK’s #1 pet food company for the last four years by the Ethical Shopping Guide. Her dog food is sold in hundreds of stores across the UK. Morrison believes that dogs should eat proper food, so she works with cooks, nutritionists, and vets to develop her recipes. Lily, whose health improved dramatically once on a homemade diet, is her chief taster.
u Refreshed package, great price u Recipes made from real ingredients that people eat, too u Healthier than premade foods, which include grains and meat by-products u A book for the 50 percent of dogs in America who are overweight or obese u Charmingly designed and illustrated with color artwork throughout
17 ¡ “Now in paperback” mailing ¡ Blog tour and giveaway to pet, food, and lifestyle blogs ¡ Online advertising and social media promotions
LilysKitchen.com NEW IN TRADE PAPERBACK $12.95 US | $16.50 Can. | USCO* 6B/c x 8B/e | 128 pages Color illustrations throughout Pets | Dogs | General (PET004000) 978-1-61519-255-7 | No. 779255 Ebook · 978-1-61519-176-5 Previous ed.: 978-1-61519-084-3 SHIPS JANUARY
JUST PUBLISHING jurassic world coming in spring 2015
great for gift tables
Dinosaurs— The Grand Tour
An Illustrated Book of Bad Arguments
Everything Worth Knowing About Dinosaurs from Aardonyx to Zuniceratops Keiron Pim
Ali Almossawi
With field notes by Jack Horner HARDCOVER $24.95 US | USO* 7 1/2 x 10 | 352 pages | CQ 12 Color illustrations throughout Nature/Animals/Dinosaurs & Prehistoric Creatures (NAT007000) 978-1-61519-212-0 | No. 779212 Ebook · 978-1-61519-213-7
Illustrated by Alejandro Giraldo PAPER OVER BOARDS $14.95 US | $19.95 Can. | World 8 x 7 | 64 pages | CQ 48 19 full-page illustrations Philosophy/Logic (PHI011000) 978-1-61519-225-0 | No. 779225 6-copy counter display: 978-1-61519-232-8 | No. 779232 Ebook · 978-1-61519-226-7
An Unexpected Year of Getting Dirty, Home Cooking, and Finding Myself Rochelle Bilow TRADE PAPERBACK ORIGINAL $15.95 US | $19.95 Can. | World 5 1/2 x 8 1/4 | 288 pages Includes 20 recipes Biography & Autobiography/ Women (BIO022000) 978-1-61519-214-4 | No. 779214 Ebook · 978-1-61519-215-1 publishers weekly starred review
Recipes for Play
How to Change Minds About Our Changing Climate
Creative Activities for Small Hands and Big Imaginations Rachel Sumner and Ruth Mitchener
Let Science Do the Talking the Next Time Someone Tries to Tell You… Seth B. Darling and Douglas L. Sisterson
TRADE PAPERBACK ORIGINAL $14.95 US | $19.95 Can. | USCO* 7 1/2 x 9 | 128 pages | CQ 32 Color photographs throughout
TRADE PAPERBACK ORIGINAL $14.95 US | $19.95 Can. | World 5 x 7 3/4 | 224 pages | CQ 48 18 B&W in-text illustrations
Crafts & Hobbies/Crafts for Children (CRA043000) 978-1-61519-218-2 | No. 779218 Ebook · 978-1-61519-219-9
Science/Global Warming & Climate Change (SCI092000) 978-1-61519-223-6 | No. 779223 Ebook · 978-1-61519-224-3
18
The Call of the Farm
Survival of the Nicest How Altruism Made Us Human and Why It Pays to Get Along Stefan Klein Translated by David Dollenmayer TRADE PAPERBACK $15.95 US | $19.95 Can. | World 5 1/2 x 8 1/4 | 272 pages 4 B&W in-text illustrations Science/Philosophy & Social Aspects (SCI075000) 978-1-61519-220-5 | No. 779220 Ebook · 978-1-61519-181-9
JUST PUBLISHING, PLANT-BASED stock up for new year, new you!
DIY Nut Milks, Nut Butters, and More
stock up for new year, new you!
Greens 24/7 More Than 100 Quick, Easy, and Delicious Recipes for Eating Leafy Greens and Other Green Veggies at Every Meal, Every Day Jessica Nadel
From Almonds to Walnuts Melissa King TRADE PAPERBACK ORIGINAL $16.95 US | $21.95 Can. | World 6 1/2 x 7 | 224 pages French flaps | 75 color photographs
TRADE PAPERBACK ORIGINAL $19.95 US | $24.95 Can. | USC 7 1/2 x 9 3/4 | 176 pages Color photographs throughout
Cooking/Specific Ingredients/ Natural Foods (CKB059000) 978-1-61519-230-4 | No. 779230 Ebook · 978-1-61519-231-1
Cooking/Specific Ingredients/ Vegetables (CKB085000) 978-1-61519-227-4 | No. 779227 Ebook · 978-1-61519-228-1
Forks Over Knives® The Plant-Based Way to Health Edited by Gene Stone
But I Could Never Go Vegan! 125 Recipes that Prove You Can Live Without Cheese, It’s Not All Rabbit Food, and Your Friends Will Still Come Over for Dinner Kristy Turner TRADE PAPERBACK ORIGINAL $23.95 US | $30.95 Can. | World 7 1/2 x 9 1/4 | 320 pages More than 250 color photographs Cooking/Vegetarian & Vegan (CKB086000) 978-1-61519-210-6 | No. 779210 Ebook · 978-1-61519-211-3
Forks Over Knives®— The Cookbook Over 300 Recipes for Plant-Based Eating All Through the Year Del Sroufe
Make sure your cookbook section is well stocked with these essential plant-based titles, both New York Times bestsellers! Foreword by Colin T. Campbell, PhD, and Caldwell B. Esselstyn, Jr., MD
With desserts by Isa Chandra Moskowitz and contributions by Julieanna Hever, Judy Micklewright, and Darshana Thacker
TRADE PAPERBACK ORIGINAL $14.95 US | $18.95 Can. | World excl. ANZ 6 1/4 x 8 1/2 | 224 pages | CQ 30 Two-color interior | 22 B&W in-text photographs
TRADE PAPERBACK ORIGINAL $18.95 US | $23.95 Can. | World 7 1/2 x 10 | 368 pages | CQ 18 Two-color interior | 32-page color photo insert
Health & Fitness/Diet & Nutrition/Diets (HEA006000) 978-1-61519-045-4 | No. 779045 Ebook · 978-1-61519-146-8
Cooking/Vegetarian & Vegan (CKB086000) 978-1-61519-061-4 | No. 779061 Ebook · 978-1-61519-159-8
19
BACKLIST | VEGAN & PLANT-BASED cooking light’s #1 cookbook of the year
Vedge 100 Plates Large and Small That Redefine Vegetable Cooking Rich Landau and Kate Jacoby Foreword by Joe Yonan PAPER OVER BOARDS $24.95 US | $29.95 Can. | World 7 1/4 x 9 1/8 | 256 pages | CQ 16 Color photographs throughout Cooking/Vegetarian & Vegan (CKB086000) 978-1-61519-085-0 | No. 779085 Ebook · 978-1-61519-177-2 35,000 in print
Quick and Easy Vegan Comfort Food 65 Everyday Meal Ideas for Breakfast, Lunch, and Dinner with Over 150 Great-Tasting, Down-Home Recipes Alicia C. Simpson TRADE PAPERBACK ORIGINAL $17.95 US | $22.95 Can. | World 7 x 9 1/8 | 248 pages | CQ 32 8-page color photo insert Cooking/Vegetarian & Vegan (CKB086000) 978-1-61519-005-8 | No. 779005 Ebook · 978-1-61519-109-3
20
Never Too Late to Go Vegan The Over-50 Guide to Adopting and Thriving on a Plant-Based Diet Carol J. Adams, Patti Breitman, and Virginia Messina, MPH, RD TRADE PAPERBACK ORIGINAL $16.95 US | $19.95 Can. | World 6 1/4 x 8 1/2 | 368 pages | CQ 32 Two-color interior Family & Relationships/Life Stages/ Later Years (FAM005000) 978-1-61519-098-0 | No. 779098 Ebook · 978-1-61519-185-7
Plant-Powered for Life Eat Your Way to Lasting Health with 52 Simple Steps and 125 Delicious Recipes Sharon Palmer, RDN TRADE PAPERBACK ORIGINAL $21.95 US | $27.95 Can. | World 6 x 9 | 384 pages | CQ 22 Rounded corners | 50 color photographs Cooking/Vegetarian & Vegan (CKB086000) 978-1-61519-187-1 | No. 779187 Ebook · 978-1-61519-188-8
The Plant-Powered Diet Caribbean Vegan Meat-Free, Egg-Free, DairyFree Authentic Island Cuisine for Every Occasion Taymer Mason TRADE PAPERBACK ORIGINAL $18.95 US | $22.95 Can. | World 7 x 9 1/8 | 272 pages | CQ 30 16-page color photo insert Cooking/Vegetarian & Vegan (CKB086000) 978-1-61519-025-6 | No. 779025 Ebook · 978-1-61519-122-2
The Lifelong Eating Plan for Achieving Optimal Health, Beginning Today Sharon Palmer, RDN Foreword by David L. Katz, MD, MPH TRADE PAPERBACK ORIGINAL $15.95 US | $19.95 Can. | USCO 6 x 9 | 432 pages | CQ 20 Health & Fitness/Diet & Nutrition/ Nutrition (HEA017000) 978-1-61519-058-4 | No. 779058 Ebook · 978-1-61519-152-9
BACKLIST | VEGETARIAN, FOOD & DRINK
28,000 in print
Veggie Burgers Every Which Way Fresh, Flavorful and Healthy Vegan and Vegetarian Burgers—Plus Toppings, Sides, Buns and More Lukas Volger TRADE PAPERBACK ORIGINAL $16.95 US | $20.50 Can. | USCO 6 1/2 x 7 | 192 pages | CQ 40 French flaps | Color photographs throughout Cooking/Vegetarian & Vegan (CKB086000) 978-1-61519-019-5 | No. 779019 Ebook · 978-1-61519-120-8
The Ultimate Guide to Sugars and Sweeteners Discover the Taste, Use, Nutrition, Science, and Lore of Everything from Agave Nectar to Xylitol Alan Barclay, PhD, Philippa Sandall, and Claudia ShwideSlavin, MS, RD, CDE Foreword by Dr. Jennie Brand-Miller TRADE PAPERBACK ORIGINAL $15.95 US | $20.95 Can. | World 5 1/2 x 8 1/4 | 256 pages | Two-color interior Reference/Consumer Guides (REF030000) 978-1-61519-216-8 | No. 779216 Ebook · 978-1-61519-217-5
Simply Satisfying Over 200 Vegetarian Recipes You’ll Want to Make Again and Again Jeanne Lemlin TRADE PAPERBACK ORIGINAL $21.95 US | $27.95 Can. | World 7 5/8 x 9 5/8 | 368 pages | CQ 12 French flaps | 35 color photographs Cooking/Vegetarian & Vegan (CKB086000) 978-1-61519-062-1 | No. 779062 Ebook · 978-1-61519-160-4
Strong Waters A Simple Guide to Making Beer, Wine, Cider and Other Spirited Beverages at Home Scott Mansfield Foreword by Anya Fernald
Vegetarian Dishes from Across the Middle East Arto der Haroutunian TRADE PAPERBACK $18.95 US | $22.95 Can. | USC 6 5/8 x 9 1/4 | 288 pages | CQ 28 Cooking/Specific Ingredients/ Vegetables (CKB085000) 978-1-61519-004-1 | No. 779004
The Calories In, Calories Out Cookbook 200 Everyday Recipes That Take the Guesswork Out of Counting Calories—Plus, the Exercise It Takes to Burn Them Off Catherine Jones and Elaine Trujillo, MS, RDN Introduction by Malden Nesheim, PhD
TRADE PAPERBACK ORIGINAL $18.95 US | $22.95 Can. | World 6 5/8 x 9 1/4 | 264 pages | CQ 30 8-page color photo insert Cooking/Beverages/Wine & Spirits (CKB088000) 978-1-61519-010-2 | No. 779010 Ebook · 978-1-61519-112-3
TRADE PAPERBACK ORIGINAL $24.95 US | $29.95 Can. | World 7 3/4 x 10 | 432 pages | CQ 12 73 color photographs and illustrations Cooking/Health & Healing/ Weight Control (CKB026000) 978-1-61519-104-8 | No. 779104 Ebook · 978-1-61519-105-5
21
BACKLIST | ALLERGEN-FREE, LOW-FODMAP 32,000 in print
The Complete Low-FODMAP Diet
The Low-FODMAP Diet Cookbook
A Revolutionary Plan for Managing IBS and Other Digestive Disorders Sue Shepherd, PhD and Peter Gibson, MD
150 Simple, Flavorful, GutFriendly Recipes to Ease the Symptoms of IBS, Celiac Disease, Crohn’s Disease, Ulcerative Colitis, and Other Digestive Disorders Sue Shepherd, PhD
Foreword by William D. Chey, MD
The only scientifically supported diet for IBS—reduce your intake of fermentable carbs and reclaim your relationship with food! TRADE PAPERBACK ORIGINAL $19.95 US | $25.50 Can. | USCO 7 1/2 x 9 1/8 | 288 pages | CQ 22 90 color photographs
TRADE PAPERBACK ORIGINAL $19.95 US | $24.95 Can. | USCO 7 1/2 x 9 1/8 | 248 pages | CQ 24 74 color photographs
Health & Fitness/Diseases/Gastrointestinal (HEA039010) 978-1-61519-080-5 | No. 779080 Ebook · 978-1-61519-173-4
Health & Fitness/Diseases/Gastrointestinal (HEA039010) 978-1-61519-191-8 | No. 779191 Ebook · 978-1-61519-192-5
The Allergy-Free Pantry Make Your Own Staples, Snacks, and More Without Wheat, Gluten, Dairy, Eggs, Soy or Nuts Colette Martin TRADE PAPERBACK ORIGINAL $19.95 US | $25.50 Can. | World 7 x 9 | 328 pages | CQ 18 Color photographs throughout Cooking/Health & Healing/ Allergy (CKB106000) 978-1-61519-208-3 | No. 779208 Ebook · 978-1-61519-209-0
22
Learning to Bake Allergen-Free A Crash Course for Busy Parents on Baking without Wheat, Gluten, Dairy, Eggs, Soy or Nuts Colette Martin
Nosh on This Gluten-Free Baking from a Jewish-American Kitchen Lisa Stander-Horel and Tim Horel Foreword by Arthur Schwartz
Foreword by Stephen Wangen, ND TRADE PAPERBACK ORIGINAL $19.95 US | $23.95 Can. | World 8 x 10 | 304 pages | CQ 12 Color photographs throughout Cooking/Health & Healing/ Allergy (CKB106000) 978-1-61519-053-9 | No. 779053 Ebook · 978-1-61519-150-5
TRADE PAPERBACK ORIGINAL $19.95 US | $24.95 Can. | World 7 1/4 x 9 1/8 | 288 pages | CQ 22 Color photographs throughout Cooking/Health & Healing/ Gluten-Free (CKB111000) 978-1-61519-086-7 | No. 779086 Ebook · 978-1-61519-178-9
BACKLIST | GLUTEN-FREE, FITNESS more than 68,000 in print of all editions
publishers weekly starred review
Artisanal Gluten-Free Cooking
Gluten-Free Family Favorites
275 Great-Tasting, From-Scratch Recipes from Around the World, Perfect for Every Meal and for Anyone on a Gluten-Free Diet— and Even Those Who Aren’t
The 75 Go-To Recipes You Need to Feed Kids and Adults All Day, Every Day Kelli and Peter Bronski
second edition
Kelli and Peter Bronski TRADE PAPERBACK $21.95 US | $26.95 Can. | World 7 1/2 x 9 1/4 | 352 pages | CQ 16 French flaps | Color photographs throughout Cooking/Health & Healing/ Gluten-Free (CKB111000) 978-1-61519-050-8 | No. 779050 Ebook · 978-1-61519-157-4
Artisanal Gluten-Free Cupcakes 50 From-Scratch Recipes to Delight Every Cupcake Devotee— Gluten-Free and Otherwise Kelli and Peter Bronski TRADE PAPERBACK ORIGINAL $16.95 US | $20.95 Can. | World 6 1/2 x 7 | 272 pages | CQ 26 French flaps | Color photographs throughout Cooking/Health & Healing/ Gluten-Free (CKB111000) 978-1-61519-036-2 | No. 779036 Ebook · 978-1-61519-136-9
TRADE PAPERBACK ORIGINAL $19.95 US | $24.95 Can. | World 7 3/4 x 10 | 232 pages | CQ 24 75 color photographs Cooking/Health & Healing/ Gluten-Free (CKB111000) 978-1-61519-100-0 | No. 779100 Ebook · 978-1-61519-101-7
Build Your Running Body A Total-Body Fitness Plan for All Distance Runners, from Milers to Ultramarathoners—Run Farther, Faster, and Injury-Free Pete Magill, Thomas Schwartz, and Melissa Breyer Foreword by Dr. Armando Siqueiros TRADE PAPERBACK ORIGINAL $21.95 US | $27.95 Can. | World 7 1/2 x 9 | 448 pages | CQ 12 Two-color interior | 393 B&W photographs Sports & Recreation/Running & Jogging (SPO035000) 978-1-61519-102-4 | No. 779102 Ebook · 978-1-61519-103-1
The Gluten-Free Edge A Nutrition and Training Guide for Peak Athletic Performance and an Active Gluten-Free Life Peter Bronski and Melissa McLean Jory, MNT
Vital Yoga A Sourcebook for Students and Teachers Meta Chaya Hirschl
Foreword by Amy Yoder Begley TRADE PAPERBACK ORIGINAL $15.95 US | $19.95 Can. | World 6 x 9 | 384 pages | CQ 28 B&W photographs and tables Health & Fitness/Allergies (HEA027000) 978-1-61519-052-2 | No. 779052 Ebook · 978-1-61519-149-9
TRADE PAPERBACK ORIGINAL $24.95 US | $29.95 Can. | World 8 1/2 x 10 | 320 pages | CQ 15 Color photographs throughout Health & Fitness/Yoga (HEA025000) 978-1-61519-040-9 | No. 779040 Ebook · 978-1-61519-144-4
23
BACKLIST | PARENTING 38,000 in print
Baby-Led Weaning The Essential Guide to Introducing Solid Foods—and Helping Your Baby to Grow Up a Happy and Confident Eater Gill Rapley and Tracey Murkett TRADE PAPERBACK ORIGINAL $14.95 US | $18.95 Can. | USCO* 5 1/2 x 8 1/4 | 264 pages | CQ 44 8-page color photo insert Family & Relationships/Parenting/ Child Rearing (FAM010000) 978-1-61519-021-8 | No. 779021 Ebook · 978-1-61519-124-6
The Baby-Led Weaning Cookbook 130 Recipes That Will Help Your Baby Learn to Eat Solid Foods—and That the Whole Family Will Enjoy Gill Rapley and Tracey Murkett TRADE PAPERBACK $15.95 US | $19.95 Can. | USCO* 7 x 9 1/8 | 192 pages | CQ 28 Color illustrations throughout Cooking/Baby Food (CKB107000) 978-1-61519-049-2 | No. 779049 Ebook · 978-1-61519-168-0
Baby-Led Breastfeeding Follow Your Baby’s Instincts for Relaxed and Easy Nursing Gill Rapley and Tracey Murkett TRADE PAPERBACK ORIGINAL $14.95 US | $18.95 Can. | USCO* 5 1/2 x 8 1/4 | 328 pages | CQ 44 8-page photo insert Health & Fitness/Breastfeeding (HEA044000) 978-1-61519-066-9 | No. 779066 Ebook · 978-1-61519-164-2
new york times bestselling author
The Low GI Eating Plan for an Optimal Pregnancy The Authoritative Science-Based Nutrition Guide for Mother and Baby Dr. Jennie Brand-Miller, Dr. Kate Marsh, and Dr. Robert Moses TRADE PAPERBACK ORIGINAL $15.95 US | $19.95 Can. USC/South America/Caribbean 6 x 9 | 336 pages | CQ 32 Charts throughout Health & Fitness/Pregnancy & Childbirth (HEA041000) 978-1-61519-082-9 | No. 779082 Ebook · 978-1-61519-174-1
24
Your Children Are Listening Nine Messages They Need to Hear from You Jim Taylor, PhD TRADE PAPERBACK ORIGINAL $13.95 US | $17.50 Can. | World 5 1/2 x 8 1/4 | 288 pages | CQ 48 Family & Relationships/Parenting/ Child Rearing (FAM010000) 978-1-61519-034-8 | No. 779034 Ebook · 978-1-61519-135-2
Gender Born, Gender Made Raising Healthy GenderNonconforming Children Diane Ehrensaft, PhD Foreword by Edgardo Menvielle, MD, MSHS TRADE PAPERBACK ORIGINAL $16.95 US | $20.95 Can. | World 5 1/2 x 8 1/2 | 304 pages | CQ 40 Family & Relationships/Parenting/ Child Rearing (FAM010000) 978-1-61519-060-7 | No. 779060 Ebook · 978-1-61519-158-1
BACKLIST | PARENTING
45,000 in print
Small Talk
Bébé Gourmet
How to Develop Your Child’s Language Skills from Birth to Age Four Nicola Lathey and Tracey Blake
100 French-Inspired Baby Food Recipes For Raising an Adventurous Eater Jenny Carenco
TRADE PAPERBACK ORIGINAL $15.95 US | $19.95 Can. | USC 6 x 9 | 336 pages | CQ 36 4 B&W diagrams
With contributions by Dr. Jean Lalau Keraly
Family & Relationships/Child Development (FAM011000) 978-1-61519-203-8 | No. 779203 Ebook · 978-1-61519-204-5
Roots of Empathy Changing the World Child by Child Mary Gordon Foreword by Daniel J. Siegel, MD TRADE PAPERBACK ORIGINAL $15.95 US | USO 6 x 9 | 312 pages | CQ 36 8-page color insert Education/Philosophy & Social Aspects (EDU040000) 978-1-61519-007-2 | No. 779007 Ebook · 978-1-61519-154-3
TRADE PAPERBACK ORIGINAL $18.95 US | $23.95 Can. | World 7 11/16 x 9 5/8 | 192 pages | CQ 20 Color photographs throughout
My Baby Album with Sophie la girafe® HARDCOVER WITH HIDDEN SPIRAL $19.95 US | $24.95 Can. | USC 11 x 10 1/8 | 96 pages | CQ 16 Color illustrations throughout Family & Relationships/Parenting/ Motherhood (FAM032000) 978-1-61519-097-3 | No. 779097 5-copy counter display: 978-1-61519-099-7 | No. 779099
Cooking/Baby Food (CKB107000) 978-1-61519-070-6 | No. 779070 Ebook · 978-1-61519-169-7
Active Baby, Healthy Brain Old Dogs, New Math Homework Help for Puzzled Parents Rob Eastaway and Mike Askew, PhD
135 Fun Exercises and Activities to Maximize Your Child’s Brain Development from Birth Through Age 5½ Margaret Sassé Foreword by Frances Page Glascoe, PhD
TRADE PAPERBACK ORIGINAL $15.95 US | USO* 5 1/2 x 8 | 384 pages | CQ 36 B&W figures throughout Mathematics/Study & Teaching (MAT030000) 978-1-61519-027-0 | No. 779027 Ebook · 978-1-61519-126-0
TRADE PAPERBACK ORIGINAL $15.95 US | $19.95 Can. | USCO 6 1/8 x 9 | 160 pages | CQ 42 B&W illustrations throughout Family & Relationships/Child Development (FAM011000) 978-1-61519-006-5 | No. 779006 Ebook · 978-1-61519-110-9
25
BACKLIST | SELF-HELP, REFERENCE new york times st be selling author
Choose the Life You Want
The Renaissance Soul
Difficult Personalities
The Mindful Way to Happiness Tal Ben-Shahar, PhD
How to Make Your Passions Your Life—A Creative and Practical Guide Margaret Lobenstine
A Practical Guide to Managing the Hurtful Behavior of Others (and Maybe Your Own) Helen McGrath, PhD, and Hazel Edwards, MEd
TRADE PAPERBACK $14.95 US | $18.50 Can. | WE 5 1/2 x 7 1/2 | 304 pages | CQ 48
$14.95 US | $18.95 Can. | USCO 5 1/2 x 8 1/4 | 336 pages | CQ 40
Self-Help/Personal Growth/ Happiness (SEL016000) 978-1-61519-195-6 | No. 779195 Ebook · 978-1-61519-163-5
Self-Help/Personal Growth/ Success (SEL027000) 978-1-61519-092-8 | No. 779092 Ebook · 978-1-61519-184-0
Debt-Free Forever
The Emotionally Absent Mother
Take Control of Your Money and Your Life Gail Vaz-Oxlade TRADE PAPERBACK ORIGINAL $14.95 US | USO 5 1/2 x 8 1/4 | 320 pages | CQ 48 Business & Economics/Personal Finance/ Money Management (BUS050030) 978-1-61519-020-1 | No. 779020 Ebook · 978-1-61519-116-1
A Guide to Self-Healing and Getting the Love You Missed Jasmin Lee Cori, MS, LPC TRADE PAPERBACK ORIGINAL $14.95 US | $18.50 Can. | World 5 1/2 x 8 1/4 | 240 pages | CQ 40 Family & Relationships/Family Relationships (FAM019000) 978-1-61519-028-7 | No. 779028 Ebook · 978-1-61519-123-9
TRADE PAPERBACK ORIGINAL $14.95 US | $18.95 Can. | USC 5 x 7 3/4 | 304 pages | CQ 48 Psychology/Psychopathology/ General (PSY022000) 978-1-61519-013-3 | No. 779013 Ebook · 978-1-61519-115-4
The Essential Guide to Gay and Lesbian Weddings Third Edition Tess Ayers and Paul Brown TRADE PAPERBACK $16.95 US | $20.95 Can. | World 7 1/4 x 9 | 288 pages | CQ 28 B&W illustrations throughout Reference/Weddings (REF024000) 978-1-61519-054-6 | No. 779054 Ebook · 978-1-61519-151-2
26
BACKLIST | SELF-HELP, GARDEN & NATURE includes online program and app
Best Practices for a Healthy Heart How to Stop Heart Disease Before or After It Starts Sarah Samaan, MD, FACC TRADE PAPERBACK ORIGINAL $14.95 US | $18.95 Can. | World 5 1/2 x 8 1/4 | 384 pages | CQ 32 Health & Fitness/Diseases/ Heart (HEA039080) 978-1-61519-047-8 | No. 779047 Ebook · 978-1-61519-147-5
Get Off Your Ass and Run! A Tough-Love Running Program for Losing the Excuses and the Weight Ruth Field aka The Grit Doctor TRADE PAPERBACK ORIGINAL $13.95 US | $16.95 Can. | USCO* 5 1/2 x 8 1/4 | 224 pages | CQ 60 Sports & Recreation/Running & Jogging (SPO035000) 978-1-61519-077-5 | No. 779077 Ebook · 978-1-61519-170-3
One Magic Square
It’s a Long Road to a Tomato
The Easy, Organic Way to Grow Your Own Food on a 3-Foot Square Lolo Houbein
Tales of an Organic Farmer Who Quit the Big City for the (Not So) Simple Life
TRADE PAPERBACK ORIGINAL $18.95 US | $23.95 Can. | USCO 7 x 8 | 368 pages | CQ 12 Color illustrations throughout
Keith Stewart
Gardening/Vegetables (GAR025000) 978-1-61519-012-6 | No. 779012 Ebook · 978-1-61519-113-0
TRADE PAPERBACK ORIGINAL $18.95 US | $22.95 Can. | World 7 x 8 | 344 pages | CQ 20 B&W woodcut illustrations throughout
second edition Illustrated by Flavia Bacarella Foreword by Deborah Madison
Gardening/Vegetables (GAR025000) 978-1-61519-023-2 | No. 779023 Ebook · 978-1-61519-125-3
I Know You Like to Smoke, But You Can Quit—Now Stop Smoking in 30 Days Andreas Jopp TRADE PAPERBACK ORIGINAL $14.95 US | $18.95 Can. | WE 5 3/16 x 8 | 336 pages | CQ 40 Charts and illustrations throughout Self-Help/Substance Abuse & Addictions/Tobacco (SEL026010) 978-1-61519-089-8 | No. 779089 Ebook · 978-1-61519-180-2
Confessions of a Bad Beekeeper What Not to Do When Keeping Bees (with Apologies to My Own) Bill Turnbull TRADE PAPERBACK ORIGINAL $14.95 US | US only 5 x 7 3/4 | 256 pages | CQ 48 15 B&W illustrations Technology & Engineering/Agriculture/ Beekeeping (TEC003100) 978-1-61519-032-4 | No. 779032 Ebook · 978-1-61519-133-8
27
BACKLIST | SCIENCE, NATURE, PREHISTORY 26,000 in print
Stonehenge— A New Understanding Solving the Mysteries of the Greatest Stone Age Monument Mike Parker Pearson and the Stonehenge Riverside Project TRADE PAPERBACK $17.95 US | $21.95 Can. | USC 6 x 9 | 432 pages | CQ 24 16-page color insert | 90 B&W illustrations Social Science/Archaeology (SOC003000) 978-1-61519-193-2 | No. 779193 Ebook · 978-1-61519-172-7
The Natural Navigator
Nothing
The Rediscovered Art of Letting Nature Be Your Guide Tristan Gooley
Surprising Insights Everywhere from Zero to Oblivion A book from New Scientist Edited by Jeremy Webb
TRADE PAPERBACK $14.95 US | $17.95 Can. | USCO* 5 1/2 x 8 1/4 | 320 pages | CQ 44 B&W illustrations throughout Nature/Sky Observation (NAT033000) 978-1-61519-046-1 | No. 779046 Ebook · 978-1-61519-155-0
Their Fate Is Our Fate The Philadelphia Chromosome A Genetic Mystery, a Lethal Cancer, and the Improbable Invention of a Lifesaving Treatment Jessica Wapner Foreword by Robert A. Weinberg, PhD TRADE PAPERBACK $15.95 US | $19.95 Can. | World 5 1/2 x 8 1/4 | 344 pages | CQ 40 8-page color photo insert Health & Fitness/Diseases/ Cancer (HEA039030) 978-1-61519-197-0 | No. 779197 Ebook · 978-1-61519-165-9
28
How Birds Foretell Threats to Our Health and Our World Peter Doherty TRADE PAPERBACK ORIGINAL $14.95 US | $18.95 Can. | USCO 5 1/2 x 8 1/4 | 240 pages | CQ 48 6 B&W photographs | Ebook enhanced with 25 additional color photographs Science/Life Sciences/Zoology/ Ornithology (SCI070040) 978-1-61519-091-1 | No. 779091 Ebook · 978-1-61519-182-6
TRADE PAPERBACK ORIGINAL $14.95 US | $18.95 Can. | USC 5 x 7 3/4 | 272 pages | CQ 60 6 B&W diagrams and illustrations Science/Essays (SCI080000) 978-1-61519-205-2 | No. 779205 Ebook · 978-1-61519-206-9
Ask a Science Teacher 250 Answers to Questions You’ve Always Had About How Everyday Stuff Really Works Larry Scheckel TRADE PAPERBACK ORIGINAL $14.95 US | $18.95 Can. | World 5 1/2 x 8 1/4 | 368 pages | CQ 40 25 B&W in-text illustrations Science/General (SCI000000) 978-1-61519-087-4 | No. 779087 Ebook · 978-1-61519-179-6
BACKLIST | BIOGRAPHY, MEMOIR, ELDER WISDOM award winner
How to Be a Sister
The Longest Race
Sightlines
A Love Story with a Twist of Autism Eileen Garvin
A Lifelong Runner, An Iconic Ultramarathon, and the Case for Human Endurance Ed Ayres
A Conversation with the Natural World Kathleen Jamie
TRADE PAPERBACK ORIGINAL $14.95 US | $18.50 Can. | World 5 1/4 x 8 1/4 | 272 pages | CQ 48 Family & Relationships/Siblings (FAM041000) 978-1-61519-016-4 | No. 779016 Ebook · 978-1-61519-117-8
TRADE PAPERBACK $14.95 US | $18.95 Can. | World 5 1/2 x 8 1/4 | 256 pages | CQ 48 Sports & Recreation/Running & Jogging (SPO035000) 978-1-61519-088-1 | No. 779088 Ebook · 978-1-61519-186-4
The Lady and the Peacock
Nature/Essays (NAT024000) 978-1-61519-083-6 | No. 779083 Ebook · 978-1-61519-175-8
One Life to Give
The Life of Aung San Suu Kyi Peter Popham
The Sage’s Tao Te Ching
TRADE PAPERBACK $16.95 US | USO* 5 1/2 x 8 1/4 | 496 pages | CQ 20 Two 8-page B&W photo inserts
tenth anniversary edition
Biography & Autobiography/ Political (BIO010000) 978-1-61519-081-2 | No. 779081 Ebook · 978-1-61519-183-3
TRADE PAPERBACK ORIGINAL $14.95 US | $18.95 Can. | USCO 5 x 7 3/4 | 256 pages | CQ 48 B&W photographs throughout
Ancient Advice for the Second Half of Life
A Path to Finding Yourself by Helping Others Andrew Bienkowski with Mary Akers Foreword by Gordon Livingston, MD
William Martin Illustrated by Hank Tusinski TRADE PAPERBACK ORIGINAL $14.95 US | $18.50 Can. | USCO 4 1/2 x 8 1/4 | 144 pages | CQ 60 B&W illustrations throughout Philosophy/Taoist (PHI023000) 978-1-61519-024-9 | No. 779024 Ebook · 978-1-61519-128-4
TRADE PAPERBACK ORIGINAL $14.95 US | US only 5 x 7 1/8 | 240 pages | CQ 52 8 B&W photographs Self-Help/Personal Growth/ General (SEL031000) 978-1-61519-008-9 | No. 779008 Ebook · 978-1-61519-111-6
29
ORDERING INFORMATION The Experiment’s books are sold and distributed by Workman Publishing Company in the United States (and qualify for Workman’s discount schedules, and combine for minimums), by Thomas Allen & Son Limited in Canada, and by other distributors around the world. See below for complete contact details for all of our sales representatives and distributors. Workman Publishing 225 Varick Street, 9th floor New York, NY 10014-4381 Tel: 212.254.5900 Tel: 800.722.7202 Fax: 212.254.8098 www.workman.com
Phone-In Order Representatives Tel: 800.967.5630 Tel: 800.967.5635 Bookstore fax: 800.521.1832 Rep: Jean Vargas—ext. 7525
Library/School
Michael Rockliff Fax (orders only): 800.344.3482 mrockliff@workman.com
Gift Stores
Jean Vargas Fax (orders only): 800.344.3482 jean@workman.com
Mail-Order Catalogs
Nissa Bagelman Fax (orders only): 212.614.7704 nissa@workman.com
Premium Sales 30
Jennifer Mandel Tel: 212.614.7508 specialmarkets@workman.com
Customer Service
East Coast Como Sales
Maureen Karb 225 Varick Street, 9th Floor New York, NY 10014 Tel: 508.293.1503 Fax: 866.950.3096 maureen@comosales.com
US Gift Sales Representatives CT, MA, NH, VT, ME, RI Roberts North & Associates 476 Missing Link Road PO Box 857 Springfield, VT 05156 Tel: 802.885.1725 Fax: 802.885.4483 robertsnorth@vermontel.net
TX, OK, LA, AR Anne McGilvray & Company 2332 Valdina Street Dallas, TX 75207 Tel: 214.638.4438 Tel: 800.527.1462 ext. 1 Fax: 866.539.0192 www.annemcgilvray.com
Shirley Ortiz, Manager Natalya Pilguy, Assistant Manager Fax: 212.674.5792
IA, MI, WI, MN, NE, SD, ND, KS, MO
Credit Department
Anne McGilvray & Company
Philip C. Gerace, Director Peggy Gerak, Manager Fax: 212.674.5792
US Book Trade Representatives Midwest Fujii Associates
Kathy Bogs, Office Manager 75 Sunny Hill Drive Troy, MO 63379 Tel: 708.978.7826 Fax: 708.949.8846 kathybogs@fujiiassociates.com
Minneapolis Gift Mart Orange Gallery Room 378 10301 Bren Road West Minnetonka, MN 55343 Tel: 952.932.7153 Tel: 800.527.1462 Fax: 866.539.0192 www.annemcgilvray.com
Upstate NY Helen Kaminski & Company 30 Rondout Lane Accord, NY 12404 Tel/Fax: 845.626.0001
West Coast
FL, GA, AL, MS, TN, NC, SC, KY
Book Travelers West
225 Unlimited, Inc.
Kurtis Lowe 2701 California Avenue SW PMB 233 Seattle, WA 98116-2405 Tel: 206.932.7865 Fax: 800.440.0818 kurtis@booktravelerswest.com
AmericasMart Showroom 1718 230 Spring Street Atlanta, GA 30303 Tel: 800.773.4225 Fax: 407.895.1764 www.225unlimited.com
AZ, Southern CA, NM, HI, Southern NV California Marketing Associates 110 East 9th Street Suite C1300 Los Angeles, CA 90079 Tel: 800.874.6716 Fax: 213.452.7010 www.cmagifts.com
NY, NJ, MD, DE, Washington DC, VA, Eastern PA Ivystone Group
301 Commerce Drive Exton, PA 19341 Tel: 800.327.9036 Fax: 888.489.7866 www.ivystone.com
Northern CA, Northern NV Jenny Hammons & Associates 631 Center Street Healdsburg, CA 95448 Tel: 800.606.6471 Fax: 866.861.4769 www.jennyhammonsco.com
CO, UT, WY, MT Long Sales Group
451 East 58th Avenue Suite 1661 Denver, CO 80216 Tel: 303.294.0191 Fax: 303.294.0193
IL Rep Factor
Leslie Warner Tel/Fax: 847.428.4020 lesliewarner@earthlink.net
IN, OH, WV, Western PA Singer, Son & Associates 6125 Dublin Road Delaware, OH 43015 Tel: 800.800.5312 Fax: 740.881.1988
OR, WA, AK, ID Ted Weinstein and the Company He Keeps Pacific Market Center 6100 4th Avenue South Suite 282 Seattle, WA 98108 Tel: 206.763.9474 Tel: 503.222.5105 Fax: 206.768.3075
ORDERING INFORMATION | CONTACT US International Representatives
United Kingdom
Canada
Melia Publishing Services, Ltd.
Thomas Allen & Son Limited 390 Steelcase Road East Markham, Ontario L3R 1G2 Canada Tel: 905.475.9126 Fax: 905.475.6747 info@t-allen.com
One St. Peter’s Road Maidenhead, Berkshire SL6 7QU England Tel: 44.1628.633673 Fax: 44.1628.635562 melia@melia.co.uk
Asia & Middle East
All Other Export Markets (and International Rights)
Michelle Morrow Curreri
Maribeth Casey
3 Eagle Lane Beverly, MA 01915 United States Tel: 978.921.8020 Fax: 978.921.7577 michelle@curreriworldsvs.net
Australia Capricorn Link Australia Pty Ltd. PO Box 704 Windsor NSW 2756 Tel: 61.0245.601600 Fax: 61.0245.775288 books@capricornlink.com.au www.capricornlink.com.au
Rights Director, Storey Publishing Tel: 413.346.2135 Fax: 413.346.2199 maribeth.casey@storey.com
Selling territory key WE = World English US = United States ANZ = Australia/New Zealand CW = Commonwealth C = Canada O = Open market (non-exclusive) * = Restrictions apply; please contact us for details.
Europe Bill Bailey Publishers’ Representatives
Tel: 44.1626.331079 Fax: 44.1626.331080 info@billbaileypubreps.co.uk
New Zealand Bookreps NZ Ltd.
Susan Holmes Unit 2, 39 Woodside Avenue Northcote, Auckland 0627 New Zealand Tel: 0064.9.419.2635 Fax: 0064.9.419.2634 susan@bookreps.co.nz www.bookreps.co.nz
South Africa Trinity Books CC PO Box 242 Randburg 2125 South Africa Tel: 27.11.787.4010/1 Fax: 27.11.787.8920 trinity@iafrica.com
South America, Latin America & the Caribbean InterMediaAmericana Limited David Williams PO Box 8734 London SE21 7ZF Tel: 44.20.7274.7113 david@intermediaamericana.com sales@intermediaamericana.com
Returns
CONTACT US The Experiment, LLC 220 East 23rd Street • Suite 301 New York, NY 10010-4674 Tel: 212.889.1659 Fax: 212.889.0325 Maribeth Casey International Rights
413.346.2135 | Fax: 413.346.2199 maribeth.casey@storey.com foreignrights@ theexperimentpublishing.com
Anne Rumberger Publicity, Marketing & Sales Manager
212.889.1659 extension 14 anne@theexperimentpublishing.com
All other inquiries:
info@theexperimentpublishing.com
Visit our website
www.theexperimentpublishing.com
Follow us!
Facebook.com/experimentbooks Twitter.com/experimentbooks
The Experiment c/o RR Donnelley 677 Brighton Beach Road Menasha, WI 54952
THEEXPERIMENT
BECAUSE EVERY BOOK IS A TEST OF NEW IDEAS
Electronic Ordering Information
Catalog product number: 6534
The Pubnet/IBID/Wordstock SAN number for ordering via Workman is 2032821.
All rights reserved. Copyright © 2014 The Experiment, LLC.
Ordering Information This catalog contains all forthcoming and recent and most backlist titles. A limited number of our titles appear only on our complete master order form. That order form can be downloaded from our website, at theexperimentpublishing.com/ masterorderform. When placing an order for prepacks, please be sure to indicate the quantity and product number for the prepack, not the individual title product number, and vice versa. In preparing your order, please indicate the title and the specific product number listed under each item in this catalog. Doing so will help our distributor, Workman Publishing, fill your order quickly and accurately.
No portion of this catalog may be reproduced by any means without the written permission of the publisher. Prices and publication dates are subject to change without notice. Cover image copyright © CERN. Interior photographs copyright © as follows: Page 2: Major League Baseball; page 5 top left, bottom left: Jennifer Teege; top right: Nikola Sellmair/ Stern/Picture Press, Hamburg; page 6: Sophie Gooley; page 7: Claudia Marcelloni; page 9: Prasad Photography, Newport Beach; page 10: Megan Dey Photography; page 11: Deej; page 13: Rebecca Leffler; page 15: Susan Cameron; page 16: Cheryl Opperman; page 17: Vicki Couchman.
31
BACKLIST HIGHLIGHTS
978-1-61519-061-4 No. 779061; see page 19
978-1-61519-045-4 No. 779045; see page 19
978-1-61519-085-0 No. 779085; see page 20
978-1-61519-080-5 No. 779080; see page 22
978-1-61519-191-8 No. 779191; see page 22
978-1-61519-100-0 No. 779100; see page 23
978-1-61519-021-8 No. 779021; see page 24
978-1-61519-097-3 No. 779097; see page 25
978-1-61519-102-4 No. 779102; see page 23
978-1-61519-197-0 No. 779197; see page 28
978-1-61519-046-1 No. 779046; see page 28
978-1-61519-195-6 No. 779195; see page 26