A legacy of distinction dating back to 1904.

THE BLOODY MARY The Original

In 1934, famed barman Fernand Petiot perfected the recipe for a vodka-and-tomato juice cocktail at The St. Regis New York’s King Cole Bar. Originally christened the “Bloody Mary”, the cocktail was initially dubbed the “Red Snapper” so as not to offend the hotel’s refined clientele. More than 80 years later, the iconic Bloody Mary remains the signature cocktail of the St. Regis. Enjoy our unique interpretation, The Bloody Sunrise, at The St. Regis Bar.

CHAMPAGNE SABERING RITUAL Raise a Glass

Dating back to the battles of Napoleon Bonaparte, who famously opened champagne with his saber in both victory and defeat, the art of sabrage has become a signature ceremony in our Evening Rituals series. The St. Regis Bal Harbour performs this traditional ceremony every evening in The St. Regis Bar. A monthly Sabering Masterclass & Dining Experience is also available (subject to seasonality).