VMH Magazine - Issue 35

Ché René Macarons and More

Founder Ché Houston

A professional baker and cake designer for 26 years, Houston's, Ché René Macarons and More offers a variety of original flavors to explore. Made fresh daily with almond flour which makes all their macarons gluten-free. In this session the the founder shares the secret and inspiration for her flavors, story behind the business and expansion. Signature Flavors include: Southern Peach Cobbler, French Vanilla, Chocolate Ganaché, Kravin' Keylime, Lavish Lemon, Sea-Salted Caramel