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Sous Vide is the latest technique to come out of the professional kitchens and into the homes of "foodies" or amateur cooking enthusiasts. Sous Vide cooking at home is now possible for absolute novices to the method thanks to the release of new appliances that make it very easy. But first, what is this new method all about? In a nutshell (well, actually a vacuum sealed plastic pouch), Sous Vide cooking is slow cooking food in a vacuum. Wow, that's sounds like something that might happen on a space shuttle as it orbits the Earth you might think but actually it's a lot simpler than that. Food is sealed in a plastic pouch using a vacuum sealer. The plastic pouch is then dropped into a water bath that is heated to a certain temperature dependent on the type of foodstuff in the pouch. The water temperature is actually not as hot as you might think so that the food has to be kept in the water oven for a long duration. Professional chefs may cook an item of food for 24 or even 48 hours in some cases. This is not really practical for a home cook and is not always necessary. Nevertheless, the slower the food is cooked the more succulent and tend it will be. Given that it is cooked in such a unique manner, the texture of the food will also be different from anything you may have tried before. Sous vide cooking at home can be done with a vacuum sealer machine and a water bath. Vacuum sealers are a fairly common household appliance these days and have other applications not related to this cooking method. The water bath is more specific and is designed with Sous Vide cooking in mind. You can cook all sorts of things with this method and the relevant equipment. Meats tend to be a favorite as you can get them really tender. You can also cook vegetables, eggs and all sorts of things. Basically your imagination is the only limit to what you can try and you can get truly creative if you have a passion for cooking.
Start Sous Vide cooking at home today, go to Sous Vide machines for all the equipment and resources you need for this exciting new cooking method.
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