PIZZA HOT & FRESH

This issue offers a moderately in-depth exploration of the rich history of pizza, with a particular focus on the significant contributions of Black culture to its evolution. By examining the origins of pizza, its journey to becoming a globally beloved dish, and the diverse influences that shaped its development, we can appreciate the immense role that Black culture played in refining and popularizing this culinary delight.

Pizza, a universally adored food, has a captivating history that spans centuries and continents While its origins can be traced back to ancient civilizations, the influence of Black culture on pizza's development has been profound. So let us shed light on the historical evolution of pizza and the invaluable contributions made by Black culture in shaping this iconic dish.

The roots of pizza can be found in ancient times, with evidence of flatbreads topped with various ingredients dating back to ancient civilizations such as the Egyptians, Greeks, and Persians However, it was in Naples, Italy, during the 18th and 19th centuries that pizza as we know it today began to take shape Black culture played a role in the city's vibrant culinary scene, where African immigrants and descendants contributed their unique culinary traditions.

The Black Influence on Pizza in Naples:

During the era of Spanish rule in Naples, African slaves and free Black individuals had a significant impact on the city's food culture. Their knowledge of spices, flavors, and cooking techniques brought a new dimension to Naples' cuisine, including its beloved pizza The infusion of African culinary traditions, such as the use of tomatoes and various spices, transformed the humble flatbread into a flavorful and diverse dish