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from NOVEMBER 2021 | LOVE OF FOOD - THE CREW

by LOVE OF FOOD

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Deirdra Massey, Editor Regina Barnes, Art Designer Joycelyn Wallace, Promotional Director Christa Vinson, Restaurant Content Director Sharon Dudley, Account Director Dorothy Simmons, Account Director Maya Massey, Social Media Director

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Deirdra Massey

Rosemary Roast Cornish Hens

Prep Time: 20 mins | Cook Time: 15 mins | Chill Time: 4 Hours | Total Time: 4 Hours 40 min NOVEMBER 2021 - LOVE OF FOOD -

INGRIDENTS:

4 Cornish hens (about 1 pound each) Cornbread Herbed Stuffing, recipe follows

1/4 cup vegetable oil 1/2 cup dry white wine 1 medium onion, finely chopped 2 cloves garlic, minced 2 teaspoons chopped fresh rosemary or 3/4 teaspoon dried rosemary 1/2 teaspoon salt 1/2 teaspoon ground black pepper 4 tablespoons unsalted butter, softened Freshly ground black pepper

3 tablespoons butter 1 cup chopped onions 1 cup chopped celery 2 cups dry cornbread cubes 2 cups dry white bread cubes 2 teaspoons poultry seasoning 2 teaspoons chopped fresh sage leaves or 3/4 teaspoon dried sage leaves 2 teaspoons finely chopped fresh rosemary or 3/4 teaspoon dried rosemary 2 teaspoons finely chopped fresh parsley 2 large eggs, lightly beaten 1/2 to 1 cup chicken stock