The Guyana Energy Sector partners to empowers youth in Agriculture sector

by Donna Ramsammy

In a significant leap towards agricultural development and youth empowerment, Guyana has unveiled the ambitious Agriculture and Innovation Entrepreneurship Programme (AIEP), backed by a substantial US$4.5 million investment. This forward-thinking initiative is set to revolutionise hydroponics farming in Regions Two, Five, and 10, benefitting more than 300 young people.

The AIEP’s funding is made possible through collaboration with ExxonMobil Guyana, the Greater Guyana Initiative, HESS Corporation, and CNOOC, reflecting a shared commitment to the nation’s progress. This project signifies a notable stride towards Guyana’s agriculture sector’s advancement, positioning itself as a key driver of national growth and development.

Guyana, like many nations, faces the dual challenge of climate change-induced extreme weather events and increasing food costs. A crucial element of the AIEP is the integration of youth, particularly those in Regions Two, Five, and 10, into the agricultural ecosystem. In President Dr. Mohamed Irfaan Ali’s words, it’s about “unlocking an equal set of opportunities” for young people, empowering them to become active participants in their country’s growth and prosperity.

What sets the AIEP apart is its emphasis on holistic engagement. The programme not only aims to bolster the agricultural sector but also seeks to provide young participants with a comprehensive education in marketing, packaging, and promotion. These skills are intended to equip them for broader roles, where they are not just growers but also part-owners of their ventures and contributors to the success story of their respective facilities.

With a target of establishing Agri-innovation and entrepreneurship centres in Regions Two, Five, and 10 within a mere three to four months, Guyana is on the fast track to achieving self-sufficiency in food production. The AIEP’s efforts extend beyond the physical realm, aiming to include all sections of society. A pioneering initiative is underway to create the world’s most innovative farms for people living with disabilities. By engaging diverse segments of the population, Guyana envisions a bright future where 50% of new farms are owned by youth and women by 2030.

Guyana’s partnership with the Inter-American Institute for Cooperation on Agriculture (IICA) heralds another significant development. The transformation of the Guyana School of Agriculture into the IICA Guyana Centre of Excellence is set to revolutionise agricultural education. This transformation is particularly focused on fostering innovation and resilience among young agriculturalists, preparing them for the evolving challenges and opportunities of the sector.

As a member of IICA, Guyana’s collaboration extends to offering training opportunities at the IICA headquarters in Costa Rica, benefiting the country’s youth and fostering regional cooperation. The partnership also involves the establishment of a ‘Situation Room,’ providing real-time data for evidence-based decision-making and proactive crop planning.

Guyana’s endeavours reflect a holistic approach to agricultural advancement and youth empowerment. With the modernisation of agricultural practices, the inclusion of diverse segments of society, and the support of international organisations, Guyana is poised for a bright future in the agricultural sector. As the nation continues on its path towards innovation and sustainability, it sends a clear message that the youth and women of Guyana are the key drivers of this progress.

According to a Kaiteur News article, Guyana continues to make good on its economic progress including a 12% growth in the agriculture sector. The article also highlighted the fact that the impact of the global food crisis was minimised for vulnerable families locally due to measures that the country has implemented for farmers, fishers and agro-processors. Those measures include emerging market opportunities.

CARICOM’s 25/25 agriculture initiative is focussed on a 25 percent food import substitution by 2025. This is supported by the FAO which is promoting climate-smart solutions and stronger policies that encourage new and inclusive agriculture food systems.