Diamond Dinner

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& Diamond Dinner Thursday 24th September 2015 18.30ct – Arrival Diamond Blue Cocktail Hendricks Gin, Créme de Violette, Blue Curacao, Lemon, Prosecco & Diamonds

19.00ct – Take seats in Restaurant 19.15ct – Talk on Diamonds with Dominic Sakakini from Sakakini Jewellers 19.45ct – Dragon Maki Demonstration with Sous Chef, Cordelia Friday 20.00ct – Dinner Service commences

肉 Meat

野菜 Vegetarian

Edamame with Wasabi Sea Salt

Edamame with Wasabi Sea Salt

Japanese Soy Beans

Japanese Soy Beans

Chicken Kara Age with Kimchee Coleslaw

Grilled Nasu Dengaku with Sweet Den Miso

Tempura Fried Chicken in a Coleslaw Salad

Grilled Aubergines

Pork Belly Buns with Korean Miso

Mushroom Hoba Yaki with Den Miso

Homemade Buns with Slow Roasted Pork Belly

Assorted Mushrooms served on a Hoba Leaf

Tea Smoked Lamb Chops with Aka Miso

Kamameshi

Lambs Chops served with Aubergine and Coriander

Rice Hot Pot

Dragon Maki

Shojin Vegetable Maki

Signature Maki Roll with Unagi, Prawn, Avocado, Nori and Sesame

Vegetable Sushi Rolls

£25 Per Person To Book Your Place Please Either Drop in or Phone; Wabi Restaurant & Cocktail Lounge, 38 East Street, Horsham, 01403 788140 (Cash or Card) Sakakini Fine Jewellers, 45 Carfax, Horsham, 01403 250200 (Cash Only)


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