Waikikimenus Spring 2015 by Waikiki Menus

Pau Hana market Waikiki

A-GE! PIZZA DOMO Pizza Fritters

DIAMOND HEAD KITCHEN Fire Roasted Chicken

FIVE STAR SHRIMP Hawaiian Garlic Shrimp

HAWAIIAN MANA Acai Bowl

K A MITOKU Gyukotsu Ramen

L ANI ’S LOCO MOCO & PL ATE LU NCH Loco Moco Plate Lunch

Find the hottest food trucks in town at Waikiki’s newest casual dining destination, Pau Hana Market! Located just a quick walk from the beach, grab your meal while on the go, or enjoy a leisurly lunch or dinner at Pau Hana Market’s quaint outdoor setting. With a unique genre at every truck, discover a variety of delicious, quality, and affordable options, and don’t miss the opportunity to see what all the craze is about!

234 Beachwalk, Waikiki | www.pauhanawaikiki.com | Open 7 Days from 11am-10pm | (808) 286-8900

RESTAURANT & BAR Best Japanese Restaurant

2014 Star Advertiser People's Choice 3rd Place 2013 Star Advertiser People's Choice 3rd Place 2012 Star Advertiser People's Choice 2nd Place 2011 Star Advertiser People's Choice 2nd Place 2008 Hale Aina Awards Finalist 2007 Hale Aina Awards Bronze

Best New Restaurant 2006 Hale Aina Awards Gold

Best Place to Take Visitors 2014 Hale Aina Awards Top Write-In

Best Pupu

2014 Hale Aina Awards Bronze

Best Restaurant for a Big Group 2013 Hale Aina Awards Finalist

Favorite Hot Spot for Locals with Fresh Sushi and an Outdoor Patio Okay, there's no such award, but if there were we'd win that, too.

Shokudo Japanese opened 10 years ago with the goal of reinventing traditional Japanese cuisine. We succeeded in presenting Japanese dining in a new light, and we continue to be a favorite spot for locals and visitors alike. Inventiveness, after all, is a hallmark of our culture. Come join us for an experience in dining for which there is no precedent. And no equal. Visit ShokudoJapanese.com.

Shokudo Japanese • Sun-Thurs 11:30am-1am • Fri-Sat 11:30am-2am

Located behind Ala Moana Center on Kapiolani Boulevard.

1585 Kapiolani Boulevard, Honolulu, Hawai‘i 96814 • (808) 941-3701

Just ask a local resident, they'll know the way.

FREE DELIVERY TO YOUR HOTEL IN WAIKIKI roundtablepizzawaikiki.com | 808-944 -1199

A FEAST FOR YOUR SENSES 窶連HA 窶連INA A ROYAl HAwAIIAN lU 窶連U

Experience an extraordinary journey of Waikiki through music, dance, and exquisite Island cuisine. EvEry Monday, froM 5:30pM to 9:00pM

royal-haWaIIan.coM

(808) 921-4600

Waikiki Ala Wai Blvd

En a Rd

a Av

d alia R

oon

Dr b ow

Tapa Tower

Hale Koa Hotel

R ain

u St mok

Lagoon Tower

Lewers St

Kaiolu St

15 Don

35 Waikiki Beach Walk

11 Trump Waikiki

Embassy Suites

Ali'i Tower

SEE MENU #

Ho L

WA I K I K I B E AC H

SEE MENU #

Please see corresponding page number for restaurant’s menu

GIOVANNI PASTRAMI 227 Lewers St

OUTBACK STEAKHOUSE 1765 Ala Moana Blvd

TAORMINA SICILIAN CUISINE 227 Lewers St

GOOFY 1831 Ala Moana Blvd

TANAKA OF TOKYO CENTRAL 2250 Kalakaua Ave, 3rd floor

CHAI’S WAIKIKI CAFE & MARKET 1910 Ala Moana Blvd

FRESCO ITALIAN RESTAURANT 2005 Kalia Rd, Rainbow Bazaar

P.F. CHANG’S WAIKIKI 2201 Kalakaua Ave

TROPICS BAR & GRILL 2005 Kalia Rd, Ali‘i Tower

BLUE MARLIN RESTAURANT & BAR 364 Seaside Ave

BALI STEAK & SEAFOOD 2005 Kalia Rd, Rainbow Tower

HEAVENLY 342 Seaside Ave

C.J.’S NEW YORK STYLE DELI 2005 Kalia Rd, Rainbow Bazaar

BUHO COCINA Y CANTINA 2250 Kalakaua Ave, 5th floor

ROUND TABLE PIZZA 2005 Kalia Rd, Rainbow Bazaar

IL LUPINO TRATTORIA & WINE BAR 2233 Kalakaua Ave

BILLS SYDNEY 280 Beachwalk

WOLFGANG’S STEAKHOUSE 2301 Kalakaua Ave, 3rd floor

ROY’S WAIKIKI 226 Lewers St

HAPAS PIZZA 2255 Kalakaua Ave

KAIWA 226 Lewers St, 2nd floor

KAI MARKET 2255 Kalakaua Ave

TANAKA OF TOKYO EAST 131 Kaiulani Ave, 3rd floor

Wyndham Vacations

Helumoa Rd

Imperial

Halekulani

Rainbow Tower

Ka lia Rd

Diamond Head Tower

Lewers St

Kalia

8 L ag

Fort DeRussy

Beac hwalk

Ma luhia Rd

lia

Hokulani Waikiki

g a Rd

Ala

Rainbow Bazaar Grand Waikikian 7

ana Kah

Ala Wai Harbor

Launiu St

d B lv ana Mo

Ho bron Ln Ho bron Ln

DFS Galleria

Hilton Hawaiian Village Ilikai

oana S

a Av

lia

H o lo m

kau

Lewers St

K ala

lvd

Olohana St

Kuhio Ave

S a ra to

E na Rd

B lv Al

Aqua Palms & Spa

Manukai St

Waikiki Gateway

Kaio'o Dr

The Modern

Hokele Suites

Aloha Dr

Courtyard by Marriott

Hawaii Prince Hotel

Maile Sky Court

Canterbury Place

Ramada Plaza

oana B

Namahana St

Double Tree Alana

Tower

Ala M

Kuamoo St

aW ai Al

kau

Royal Garden

ro n

Keoniana St

Niu St

ully

aW ai

Coconut Waikiki

K ala

Hob

Ala Wai Blvd

Hawaiian Monarch Pau St

McC

a Av

kau

B lv

K ala

Hawaii Convention Center

Kalaim oku St

WA I K I K I M A P O F M E N U S

K apah

ulu Av

41 Uncle Bo’s

Aqua Aloha Surf

K al

A Luxury Collection Resort

26 25

lu A ahu K ap

aka

ua A

36 34

WA I K I K I B E AC H

Waikiki Grand

Park Shore Waikiki

Ala Moana

Diamond Head

lak

40 New Otani 39 Kaimana Beach Hotel

RUMFIRE 2255 Kalakaua Ave

PIKAKE TERRACE 120 Kaiulani Ave

ARANCINO DI MARE 2552 Kalakaua Ave

SURF LANAI 2259 Kalakaua Ave

ARANCINO AT THE KAHALA 5000 Kahala Ave

AZURE RESTAURANT 2259 Kalakaua Ave

ARANCINO ON BEACHWALK 255 Beachwalk Ave

SANSEI SEAFOOD RESTAURANT 2552 Kalakaua Ave, 3rd floor

HULA GRILL 2335 Kalakaua Ave, 2nd floor

D.K STEAK HOUSE 2552 Kalakaua Ave, 3rd floor

JIMMY BUFFETT’S 2300 Kalakaua Ave

TIKI’S GRILL & BAR 2570 Kalakaua Ave, 3rd floor

BEACHHOUSE AT THE MOANA 2365 Kalakaua Ave

MIYAKO 2863 Kalakaua Ave

OCEANARIUM RESTAURANT 2490 Kalakaua Ave

HAU TREE LANAI 2863 Kalakaua Ave

UNCLE BO’S 559 Kapahulu Ave

HY’S STEAK HOUSE 2440 Kuhio Ave MAC 24/7 2500 Kuhio Ave

L.B.L.E. LOUNGE 2500 Kuhio Ave

KUHIO BEACH GRILL 2552 Kalakaua Ave

The Kahala Hotel & Resort ( 3.8 MILES )

SEE MENU #

TO 35

Makai

SEE MENU #

s on

Monsaratt Ave

Mauka

Sheraton Waikiki

Honolulu Zoo e

Queen Kapiolani

Hotel Renew

Aston Waikiki Beach

i Av e

The Royal Hawaiian

Waikiki Beach Marriott

o Av

K alakaua A

Moana Surfrider

Outrigger Waikiki

Pacific Beach Hotel

Royal Hawaiian Center

Aston Aston Waikiki Waikiki Beach Beachside Tower

Paoak alani Ave

Kalakaua Ave

Kuhi

Hyatt Place Ohu a Ave

Hyatt Regency Waikiki

Waikiki Resort Hotel

hila n

King's Village

Aston Waikiki Sunset

Ke alo

Ulu niu St

i St

Sheraton Princess Kaiulani

K aiulan

Holiday Inn Waikiki Beachcomber

k ala n

Aqua Bamboo

Ohana East

Kuhio Ave

L iliu o

Duke's Lane

Waikiki Shopping Plaza

Seaside Ave

Royal Hawaiian Ave

16 17

Vive Hotel Waikiki

Aqua Waikiki Wave

Pualani Way

Hilton Waikiki Beach

Ka pu ni St

Kuhio Ave

Cle gho rn St

Waikiki Park Heights

Ainakea Way

Wai Nani Way

Paoakalani Ave

Tusita la St

Ohua Ave

Liliuo kalani Ave

Kaiula ni St

Aqua Waikiki Pearl

Walina St

Nahua St

Aqua White Sands

Sand Villa Kanekapolei St

Ilima Nohonani St

Seaside Ave

Aloha Dr

Ala Wai Blvd

Ala Wai Blvd Aqua Island Colony

PAU HANA MARKET WAIKIKI 234 Beachwalk

O N T H E COV E R The cover image "Waikiki Lights" is an original oil painted by world renowned artist Eva Makk. In her fifty-five plus years as a professional artist, she has lived on four continents and has painted scenes from around the world from Paris to the Amazon jungle, from children playing, to romantic picnics, westerns, Hawaiian scenes, florals, portraits of presidents, royalty, families and pets. Her talent and skill knows no bounds. Like Michelangelo, Eva Makk has achieved a place in art history for her legacy of monumental murals. Working jointly since 1950 with her husband, renowned artist Americo Makk, she has created murals in sixteen cathedrals and churches in Brazil and numerous churches in the United States, a feat unequaled by any other artist in our time. Eva Makk is the matriarch of the Makk Family of artists; Americo Makk her husband, their son A.B. Makk and WAIKIKI LIGHTS, DATE daughter-in-law Sylvia Makk. Eva Makk 20" x 24", Oil on Canvas

V I S I T W W W. M A K K A R T. C O M T O V I E W T H E L I F E A N D AVA I L A B L E A R T B Y T H E M A K K FA M I LY. P L E A S E C A L L 8 0 8 - 3 7 3 -2 7 7 2 F O R A M A K K S T U D I O A P P O I N T M E N T.

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Publishers

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Marlon Sarmiento Staff Photographer

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F O R I N Q U I R I E S + A DV E R T I S I N G E- M AIL : DINE@WAIKIKIMENUS .COM

Please note that in our Pacific region, many factors affect our food availability and costs. Waikiki Menus strives to showcase the best that each restaurant has to offer, however all menu items, prices, and specials are subject to change without notice. For more information, please contact the restaurants directly or visit us online at waikikimenus.com. Mahalo Nui Loa to the Concierge Association of Hawaii, Hawaii Visitors and Conventions Bureau, the Makk family, the featured restaurants and their hard working staffs, and to our industry friends and family who have helped to make this possible.

I N T H IS IS S U E

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x New To Town

xvi Date Night

xi Table of Menus

1 Menu Pages

CHEF CHAI OPENS IN WAIKIKI

ROMANTIC RESTAURANTS AND DISHES TO SAVOR

SEARCH RESTAURANTS BY STYLE OF CUISINE

HIGHLIGHTS FROM THE BEST RESTAURANTS IN WAIKIKI

xii Movers and Shakers

42 Fish Cheat Sheet

HULA GRILL WAIKIKI INTRODUCES THEIR NEW CHEF AND THE ALOHA FRIDAY LUNCH

43 Pau Hana

WAIKIKI'S BEST HAPPY HOURS AND LIVE MUSIC SCHEDULES

KNOW WHAT TO EXPECT ABOUT THE "FRESH CATCH" OF THE DAY

Visit us at waikikimenus.com Find your favorite restaurants from your laptop, tablet, or smartphone. Make reservations, get directions, and see complete menus. Check out special events and upcoming Holiday Menus.

ÂŠ 2015 R&R Publishing LLC. All rights reserved. Waikiki Menus and R&R Publishing LLC assumes no financial responsibility or endorsement of the products, services, or opinions advertised, and is not responsible for errors and omissions. The information, items, and prices are subject to change without notice. No part of this publication, in print or online, may be reproduced by any means without prior written consent of the Publisher.

The world-class Chef Chai Chaowasaree is famous for his unique gift of blending Hawaii’s freshest ingredients with the exotic flavors of Asia. His dishes reflect Hawaii’s diverse people, history, and culture. This hard working chef is best known for his flagship restaurant, Chef Chai at the Pacifica Honolulu, which was named Honolulu’s “Hottest Restaurant” by Zagat, and the winner of multiple awards as the “Best New Restaurant” in Honolulu. If that wasn’t enough to keep his plate full, “Chef Chai” is also the executive chef for Hawaiian Airlines, and recently opened a brand new restaurant concept, Chai’s Waikiki Café & Market. We tracked him down at his Waikiki location to see what we can look forward to on and off the menu.

NEW TO TOWN

CHEF CHAI OPENS IN WAIKIKI

WM: Congratulations on the opening! What’s the inspiration behind the new concept for Chai’s Waikiki Café & Market? CC: Waikiki has quite a few fine dining restaurants to choose from, but I noticed there aren’t a lot of options when it comes to having an affordable meal without going the fast food route. That’s how I came up with the idea. I wanted to offer “local-style” recipes made with the island’s freshest ingredients and flavors. You’ll get gourmet quality food, but at a reasonable price. The café’s menu features a variety of local favorites along with healthy choices like fresh salads and vegetarian options.I really wanted it to have a casual atmosphere… a place where you can come in from the beach and pick up a ready-to-eat snack, or order a meal from the counter for lunch or dinner. Enjoy your food at one of the tables in the café or take it “to-go” for your day’s activities. WM: Can you tell us more about the “market” in the café, and what we can find there?

Delectable “Made-in-Hawaii” packaged goods.

CC: I enjoy going to the neighborhood farmer’s markets for all of those unique local products you can’t find anywhere else, and wanted to bring some of my favorites to Waikiki, available everyday. In my market you’ll find premium quality, all natural, made in Hawaii products, from assorted flavors of 100% Hawaiian raw organic honey to my signature Golden Pineapple Cake Bars made with local pineapple. It’s a great way to share a taste of Hawaii with friends and family back home. WM: Your Pineapple Cake Bars are pretty irresistible. Are they sold elsewhere, and what’s the secret behind them? CC: When I was young, my mother used to make the absolute best pineapple filled cookies. I started tinkering with her recipe and added local ingredients, and that’s how the Golden Pineapple Cake Bars came to be. Maybe the fresh local pineapple and honey are the secrets, but if you want to try them, you’ll have to come visit me across the street from the Hilton Hawaiian Village!

Garlic Chicken Bahn Mi in a French Baguette with garlic chicken, pickled daikon, carrots, cilantro, and soy gochujang aioli, $13.

AMERICAN CUISINE CJ’S NEW YORK STYLE DELICATESSEN See Menu # 7 (808) 942-0027 Waikiki’s original New York Style Delicatessen can be found at the eclectic Rainbow Bazaar of the Hilton Hawaiian Village. Serving up deli favorites and breakfast all day, visit CJ’s for quick, easy, family-friendly service. Meals Served B/L/D Kid’s Menu Yes Reservations No

GIOVANNI PASTRAMI See Menu # 12 (808) 923-2100 Waikiki’s premier sports bar hits the spot with breakfast all day from 7am until midnight, New York-style deli sandwiches, halfpound burgers, generous pastas, and Round Table Pizza. Sporting 20 hi-def and 4k TVs and table top speakers, if there is a game to catch, this is the place to be. Meals Served B/L/D/10pm+ Kid’s Menu Yes Reservations Yes

JIMMY BUFFETT’S RESTAURANT & BAR See Menu # 28 (808) 971-1200 The restaurant celebrates the adventurous lifestyle of Jimmy Buffett and the captivating natural wonders of Hawaii. Located on Kalakaua Avenue in the Holiday Inn Waikiki Beachcomber Resort, Jimmy Buffett’s is a great place for you and your party to relax while enjoying a delicious menu of regional cuisine, fresh seafood, burgers and chef’s specialties. Meals Served B/L/D/10pm+ Kid’s Menu Yes Reservations Yes

MAC 24/7 See Menu # 32 (808) 921-5564 MAC 24/7, or “Modern American Cuisine,” has become an international destination for fresh and creative twists on American and Hawaiian comfort food. Executive Chef James Aptakin blends his Food Network award-winning creative flair with fresh local ingredients to deliver Waikiki’s most sought after 24-hour dining experience. Chic and family friendly by day, stylish and salacious by night, MAC 24/7 has what you want, when you want it. Meals Served B/L/D/24-Hours Kid’s Menu Yes Reservations Yes

ROUND TABLE PIZZA See Menu # 8 FREE DELIVERY (808) 944-1199 HILTON HAWAIIAN VILLAGE (808) 955-0137 Serving up Waikiki’s favorite pizza for twenty years, Round Table Pizza uses fresh rolled dough and top quality ingredients. Dinein and take-out at the Hilton Hawaiian Village, or call for free delivery to your room anywhere in Waikiki (808) 944-1199. Meals Served L/D/10pm+ Kid’s Menu Yes Reservations No

ASIAN CUISINE KAIWA (808) 924-1555 See Menu # 11 Waikiki Beach Walk’s stylish and modern Japanese restaurant features teppan and sushi creations that capture the senses. The bold flavors and quaint setting make Kaiwa a Japanese experience not to be missed. Meals Served L/D Kid’s Menu Yes Reservations Yes

MIYAKO See Menu # 39 (808) 921-7077 The Miyako Restaurant sits atop the second floor of the New Otani Kaimana Beach Hotel, overlooking all of Waikiki Beach. Enjoy culinary artistry in a zen-like atmosphere of traditional Japanese decor and waitresses dressed in kimonos. Limited lanai seating available. Meals Served D (Mon & Wed-Sun) Kid’s Menu Yes Reservations Yes

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SANSEI SEAFOOD RESTAURANT & SUSHI BAR See Menu # 36 (808) 931-6286 The extraordinary Sansei features award-winning new wave sushi and innovative Japanese inspired Pacific Rim specialties. Enjoy dinner nightly 5:30pm - 10:00pm, with early bird specials daily 5:30pm - 6:00pm. Meals Served D/10pm+ Kid’s Menu Yes Reservations Yes

P.F. CHANG’S See Menu # 15 (808) 628-6760

TANAKA OF TOKYO See Menu # 14 Central: (808) 922-4702 West: (808) 945-3443 East: (808) 922-4233

A fresh, contemporary, high-energy bistro featuring innovative Asian cuisine, impressive wines by the glass, tempting desserts and attentive service. Enjoy Happy Hour every day from 4:00pm-6:00pm. Meals Served L/D/10pm+ Kid’s Menu Yes Reservations Yes

Serving Premium Angus Beef and the highest quality Seafood, with impeccable and friendly service, in an atmosphere of excitement, laughter, and warmth. At Tanaka of Tokyo, diners are always “Honored Guests.” Meals Served L (West Only)/D (All) Kid’s Menu Yes Reservations Yes

+ MOV MOVERS SHAKERS Hula Grill Waikiki offers the quintessential oceanfront experience along with excellent food, welcoming service, and fair prices. The vibe is family-friendly, but also “date night” worthy, and uniquely local. This may have something to do with the fact that the team at Hula Grill is serious about food New to the culinary team is Executive Chef Matt Young, who has sourcing; they have also been known to been with the parent company TS Restaurants for six years, and is familiar with its core values and goals. One of the primary tasks visit, volunteer, and donate to many small on Chef Young’s plate is introducing Hula Grill Waikiki’s first lunch farms on the Island. offering, the Aloha Friday Hawaiian Luau Plate. As part of the only lunch service at the restaurant (it’s normally only open for breakfast, dinner, and weekend brunch), you can catch this new dish on Fridays, 12pm - 3pm. We took a minute to sit down and “talk story” with Chef Young to see what’s happening, and what we can look forward to at Hula Grill Waikiki.

27 Above Executive Chef Matt Young of Hula Grill Waikiki Below Hula Grill Waikiki’s Aloha Friday Hawaiian Luau Plate Lau lau, kalua pig, pipikaula, lomi tomato, ahi poke, Okinawan sweet potato, poi, rice, li hing mui pineapple, and a sweet potato-haupia pie dessert.

WM: Congratulations on the launch of the new Aloha Friday Hawaiian Luau Plate. What makes this dish, and the day, so special? MY: This is an opportunity for guests from out of town to try some traditional Hawaiian food right on the beach in the heart of Waikiki. It’s also a killer Hawaiian lunch on Fridays for locals working in Waikiki. There’s live music and hula dancers, even lei making lessons in front of the restaurant… it’s really a fun afternoon. WM: Hula Grill has always been at the forefront of working with and showcasing local farmers, ranchers, and fisheries. What does this relationship mean to you as a chef? MY: This is the number one priority for me when writing new menu items, or adjusting current recipes. Farm to table has recently become the popular “thing-to-do” over the last few years, but Hula Grill has been committed to it from the beginning because it’s important for our environment, community and economy. That is the backbone of our concept and we take it seriously. We recently started working with Makaweli Meat Company on Kauai, and are buying whole cows direct from their farm and using the whole animal for many applications in the restaurant. This is just an example of how we want to buy local and not create waste. WM: What is your absolute favorite dish on the menu at Hula Grill? MY: Oh man… tough question. We are known for our fresh fish and we always have nightly specials so the options are always changing. But I would say our Ahi dish right now is pretty great it’s served with coconut black rice, spicy hearts of palm and mustard miso sauce.

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WM: Are there any other new plans in the works for Hula Grill in the near future? MY: There are always new things on the horizon for us. We do a few special dinner pairings throughout the year featuring local brewers and artisans, with one in the works as we speak. Besides that, we are constantly introducing new dishes through three to four menu updates a year, which is a great way to give our return guests something new and exciting to try.

HAWAII REGIONAL CUISINE

TIKI’S GRILL & BAR See Menu #38 (808) 923-8454

BILLS SYDNEY See Menu # 9 (808) 922-1500

Island comfort food is embodied here in the fusion of Hawaiian, Asian and American cuisine. Enjoy a spectacular sunset view and South Pacific attitude for lunch, dinner, and live music nightly at the open-air lanai bar. Meals Served L/D/10pm+ Kid’s Menu Yes Reservations Yes

The fresh flavours of Sydney’s stylish surf bars meet the relaxed island vibe of Hawaii at Australian restaurateur Bill Granger’s all day casual eatery. Enjoy joyful, barefoot-from-the-beach dining with a menu inspired by the local tropical produce. Meals Served B/L/D Kid’s Menu Yes Reservations Yes

CHAI’S WAIKIKI CAFE & MARKET See Menu # 3 (808) 941-9200 Located across the street from the Hilton Hawaiian Village, enjoy the renowned Chef Chai’s newest concept, offering upscale quality at casual prices, with fresh, local creations for lunch and dinner, and take home unique “Made In Hawaii” delights. Meals Served L/D Kid’s Menu Yes Reservations Large Parties

GOOFY See Menu # 2 (808) 943-0077 Goofy is a surfer’s cafe just down the road from the famous leftbreaking surf spot known as “Bowls,” popular with goofy-footed surfers. Committed to serving healthy and natural food, sweets, and drinks from local Hawaii-grown ingredients, enjoy breakfast, lunch, dinner, or cafe selections any time of day. Meals Served B/L/D Kid’s Menu No Reservations Yes (D)

HAU TREE LANAI See Menu # 40 (808) 921-7066 Award winning Hau Tree Lanai Restaurant is popular with both local residents and visitors alike. Diners sit alfresco beneath the historic Hau Trees, an ideal place to start the day, enjoy a leisurely lunch, or a romantic sunset dinner overlooking Waikiki Beach. Meals Served B/L/D Kid’s Menu Yes Reservations Yes

HEAVENLY See Menu # 17 (808) 923-1100 Heavenly is a natural health food cafe and diner located in the heart of Waikiki. Using ingredients nurtured by the blessed weather and lands of Hawaii, from only the freshest local seafood to organic vegetables and meats whenever possible. Be sure to indulge in an island lifestyle that satisfies both the body and soul at Heavenly. Meals Served B/L/D Kid’s Menu No Reservations Yes

HULA GRILL See Menu # 27 (808) 923-4852 Discover Hawai‘i Regional Cuisine while enjoying a sunrise or sunset on the beach at Hula Grill Waikiki. With unique offerings from Pineapple Pancakes to Filet Steak Kiana, every dish is prepared to reflect the beauty and richness of the islands. Meals Served B/D/L (Fri) /Brunch (Sat & Sun) Kid’s Menu Yes Reservations Yes

ROY’S WAIKIKI See Menu # 10 (808) 923-7697 Roy’s Waikiki fits right in with all the action in the exciting new renaissance of Waikiki. Guests can enjoy Roy’s signature favorites or experience the Executive Chef’s surprising specials of the day. Meals Served L/D Kid’s Menu Yes Reservations Yes

TROPICS BAR & GRILL See Menu # 5 (808) 949-4321 Experience Hawaii’s “Island Beach Cuisine” at the Hilton Hawaiian Village through creative comfort food with a touch of the exotic. Dine on Waikiki Beach for breakfast, lunch, and dinner with entertainment nightly. Meals Served B/L/D Kid’s Menu Yes Reservations No

UNCLE BO’S See Menu # 41 (808) 735-8311 Eclectic design, hip crowd and a 5 star menu are just some of the things that have made Uncle Bo’s Restaurant one of the most popular spots in Waikiki with both locals and visitors. Meals Served D/10pm+ Kid’s Menu Yes Reservations Yes

ISLAND BUFFE T KAI MARKET See Menu # 22 (808) 921-4600 Kai Market offers discerning palates Hawaii’s freshest, locallygrown products masterfully prepared to reflect the rich multicultural heritage of Hawaii’s people and cuisine. Enjoy island favorites from both land and sea. Meals Served B/D Kid’s Menu Kid’s Pricing Reservations Yes

KUHIO BEACH GRILL See Menu # 34 (808) 921-5171

Waikiki Beach Marriott Resort & Spa’s signature restaurant serves an island-style daily breakfast with healthy options to get your day started. The nightly themed dinner buffets offer a wide variety from the Chef’s action stations, including their mouth watering prime rib of beef, seafood, salads, and more. Meals Served B/D Kid’s Menu Yes Reservations Yes

OCEANARIUM RESTAURANT See Menu # 30 (808) 921-6111

Oceanarium Restaurant is a bountiful local seafood buffet located in the lobby of Pacific Beach Hotel. It features a three-story, 280,000-gallon aquarium, mermaid shows and has been a local favorite for generations. Meals Served B/D/Brunch (Sat & Sun) Kid’s Menu Yes Reservations Yes

PIKAKE TERRACE See Menu # 24 (808) 921-4600

Relaxed outdoor dining in a poolside garden setting. Pikake Terrace serves a hearty buffet for breakfast and dinner, that features made-to-order omelets in the morning and slow roasted prime rib and steamed crab legs every evening. Also enjoy a new variety of flavors and cuisines each night of the week with their seven-day dinner buffet menu. Meals Served B/D Kid’s Menu Yes Reservations Yes (D)

SURF LANAI See Menu # 25 (808) 923-7311 The Surf Lanai is an upscale outdoor beach side restaurant positioned alongside the pool providing al fresco breakfast and lunch service. The relaxed, island charm of the Surf Lanai distinguishes itself by serving up casual elegance in a renowned, exceptional and personable style. Meals Served B/L Kid’s Menu Yes Reservations Yes

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Have the most memorable moment beside legendary Waikiki Beach at one of these oceanfront restaurants.

PICTURED: Bali Steak & Seafood at the Hilton Hawaiian Village

TROPIC S BAR & GRILL

AZURE RESTAUR ANT

BALI STE AK & SE AFOOD

HUL A GRILL

K AI MARKET

BE ACHHOUSE AT THE MOANA

RUMFIRE

MIYAKO

SURF L ANAI

HAU TREE L ANAI

oceanfront dining xiv

ITALIAN CUISINE

SEAFOOD

ARANCINO RISTORANTE ITALIANO See Menu # 35 On Beachwalk: (808) 923-5557 Di Mare: (808) 931-6273 At the Kahala: (808) 380-4400

AZURE RESTAURANT See Menu # 26 (808) 921-4600

Arancino, Hawaii’s premier Italian ristorante, showcases classic Italian dishes with a modern twist using only the finest ingredients imported from Italy. Discover Executive Chef Daisuke Hamamoto’s thoughtfully crafted menu at both Waikiki restaurants as well as the newest location at the Kahala Hotel & Resort. Meals Served L/D Kid’s Menu Yes Reservations Yes

FRESCO ITALIAN RESTAURANT See Menu #4 (808) 941-8868 Award winning Chef Kentaro Torii and Executive Chef Rodhel Ibay collaborate to create a menu that infuses traditional flavors from Italy’s North, Central and South regions with fresh, locally-sourced Hawaiian ingredients. Enjoy exceptional seafood, pastas and steaks in an intriguing contemporary atmosphere overlooking the Hilton Hawaiian Village lagoon. Meals Served L/D Kid’s Menu Yes Reservations Yes

IL LUPINO TRATTORIA & WINE BAR See Menu #19 (808) 922-3400 Created by famed restauranteur Wolfgang Zwiener, Il Lupino serves delicious authentic Italian cuisine in a relaxing, yet sophisticated environment. Featuring both indoor and lanai bar and dining, an open kitchen, and a salumeria, or Italian deli, Il Lupino has fast become a favorite for locals and visitors alike. Andiamo a mangiare! “Let’s eat!” Meals Served B/L/D/10pm+ /Brunch (Sat & Sun) Kid’s Menu No Reservations Yes

TAORMINA SICILIAN CUISINE See Menu #13 (808) 926-5050 Taormina serves the timeless cuisine of Southern Sicily with contemporary style and flair. Inspired by the authentic flavors of Taormina, a seaside village in Sicily, Executive Chef Hiro Mimura pairs fresh pastas with the highest quality seafoods and meats. Meals Served L/D Kid’s Menu No Reservations Yes

LIGHTER FARE HAPAS PIZZA See Menu # 21 (808) 931-8392

Hapas Pizza is a fast, fun, irreverent grab and go Pizzeria that combines classic Italian staples with all the best fresh local Hawaiian Ingredients in a fusion that truly lives up to its name – Hapas! Meals Served B/L/D Kid’s Menu Yes Reservations No

LBLE LOUNGE See Menu # 33 (808) 921-5564

Business. Pleasure… Well hopefully a bit more of the latter… LBLE features award-winning Chef James Aptakin’s stylish pupus alongside specialty hand-crafted cocktails. The relaxing pink glow, nightly live music, and complimentary valet parking make LBLE the first, and on occasion the last, stop of the evening. Meals Served D Kid’s Menu Yes Reservations No

RUMFIRE See Menu # 23 (808) 922-4422

A unique “Pacific Rim of Fire” menu highlights global influences with a distinctly Hawaiian focus. Voted the best new take on afternoon tea, 1:00pm-4:00pm daily, rediscover the art of conversation by day, followed with tantalizing sunsets, live entertainment, and an electrifying night at one of Waikiki’s best hotspots. Meals Served L/D/10pm+ Kid’s Menu Yes Reservations Large Parties

ME XICAN CUISINE

Obsessed with quality and driven by excellence, the chefs of Azure handpick the best of the morning’s fresh catch, offering the tastiest seafood on the island and an experience beyond compare. Meals Served D Kid’s Menu Yes Reservations Yes

BLUE MARLIN RESTAURANT & BAR See Menu # 16 (808) 922-5552 The all-new Blue Marlin Restaurant & Bar presents a distinctive fusion of textures and flavors inspired by Hawaii’s extraordinary tapestry of world cultures. Experience the island’s freshest seafood in the chic, open-air dining room for lunch and dinner, and stop in for happy hour from 3pm-7pm, everyday in the bar. Meals Served L/D Kid’s Menu Yes Reservations Yes

STEAK HOUSE BEACHHOUSE AT THE MOANA See Menu # 29 (808) 921-4600 An oceanfront oasis of culinary sophistication. Epicureans from Hawaii and around the world can delight in a new era of modern cuisine at Waikiki’s charming first hotel, the Moana Surfrider, A Westin Resort & Spa. Meals Served B/L/D Kid’s Menu Yes Reservations Yes (L/D)

BALI STEAK & SEAFOOD See Menu # 6 (808) 949-4321 ext. 43 Enjoy a sunset dinner in a refreshing and relaxed atmosphere surrounded by breathtaking views of Waikiki Beach. Their newly renovated and re-invented signature restaurant features Island Harvest Cuisine, inspired by flavors of the Pacific, prime USDA steaks and fresh seafood. Meals Served D (Tue - Sat) Kid’s Menu Yes Reservations Yes

D.K STEAK HOUSE See Menu # 37 (808) 931-6280 Boasting authentic, in-house, dry-aged beef, an impressive wine selection, and a commitment to local ingredients, d.k Steak House is the place to savor a rich, succulent steak full of flavor and character. With a beautiful sunset view, this dining experience is uncompromisingly delicious. Meals Served D Kid’s Menu Yes Reservations Yes

HY’S STEAK HOUSE See Menu # 31 (808) 922-5555 For thirty-eight years Hy’s Steak House continues to be a tradition in Waikiki and favorite among visitors and locals alike. Enjoy the charming decor and ambiance of a private gentleman’s club while indulging in USDA Prime steaks and fresh seafood in traditional and continental preparations. Meals Served D Kid’s Menu Yes Reservations Yes

OUTBACK STEAKHOUSE See Menu # 1 (808) 951-6274 Outback Steakhouse is an Australian themed steakhouse restaurant. Although beef and steak items make up a good portion of the menu, the concept offers a variety of chicken, ribs, seafood, and pasta dishes. Guests will find consistent high-quality food and service, generous portions at moderate prices, and a casual atmosphere suggestive of the Australian Outback. Meals Served L (Sat & Sun) / D Kid’s Menu Yes Reservations Call Ahead

WOLFGANG’S STEAKHOUSE See Menu # 20 (808) 922-3600 Wolfgang’s Steakhouse serves phenomenal dry-aged beef, fresh seafood, and classic starters and sides in the heart of Waikiki. The atmosphere, menu, and exceptional service embody the traditional American steakhouse. Meals Served L/D/Brunch (Sat & Sun) Kid’s Menu Yes Reservations Yes

BÚHO COCINA Y CANTINA See Menu # 18 (808) 922-2846 Inspiration meets tradition where Waikiki meets the sky. Búho’s chic ambiance brings Honolulu its first rooftop restaurant and bar offering south-of-the-border classics with an inventive twist, using the freshest local ingredients. Meals Served L/D/10pm+ Kid’s Menu: Yes Reservations: Large Parties

PHOTOGRAPHY: AMBER SCHONIWITZ

DATE NIGHT Romantic restaurants and dishes to savor When it’s spring in Hawaii, love is more than “in the air,” it’s in the food too! Home to an array of Hawaii’s top restaurants, Waikiki has everything two hearts could desire. From spectacular sunset dinners, to secluded tables for private moments, we explore some of Waikiki’s bestkept secrets and renowned venues for the perfect date night. Whether your relationship is exciting and new or a celebration of enduring love, these destinations definitely know how to set the mood. Don’t wait too long to make that decision though, because now that the word is out you may run into a little competition... for a table, that is.

BUHO COCINA Y CANTINA Buho Cocina y Cantina is Waikiki’s stylish, brand new rooftop restaurant, serving up lively craft cocktails alongside south-of-theborder favorites. True to their tag line, “refined, not refried,” Buho puts an inventive twist on Mexican dishes by utilizing Hawaii’s local ingredients. The restaurant’s chic design offers intimate alcoves as well as open-air seating for large parties beneath an erupting fireball torch. Friday nights offer a special treat, as Waikiki’s weekly fireworks show lights up the sky, and maybe ignites a few sparks for you, too.

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Island fresh Mexican cuisine at Buho Cocina y Cantina, rooftop of the Waikiki Shopping Plaza on Kalakaua Avenue.

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Prime filet mignon with Alaskan King Crab legs served beach side at the Moana Surfrider, A Westin Resort & Spa.

BEACHHOUSE AT THE MOANA The Beachhouse at the Moana is an oceanfront oasis of culinary sophistication set in the “First Lady of Waikiki’s” timeless Victorian décor. Enjoy both indoor and outdoor veranda seating right on Waikiki Beach, and a menu of thoughtfully prepared prime steaks, seafood, and signature entrées. Beyond steakhouse expectations,

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29 the chefs take pride incorporating locally inspired recipes and highlighting “super-food” ingredients. With award-winning cuisine, a picture perfect view, and outstanding service, a truly memorable evening is only awaiting your arrival at the Beachhouse.

ROY'S

Decadent Chocolate Soufflé and cozy table for two at Roy's Waikiki. Photo courtesy Roy's. Chef-owner Roy Yamaguchi continues to amaze guests with exciting new flavors and creations combining local ingredients and expert culinary precision. A well-known destination for the romantic at heart, every dish here, from appetizers to desserts, will intrigue and captivate your senses. All love stories deserve a happy ending, and the ultimate sweet finale at Roy’s is the famous

MIYAKO

melting hot Chocolate Soufflé. Oozing perfection with each bite, this flourless cake is paired with a swirl of raspberry-strawberry coulis and locally made Lappert’s vanilla bean ice cream. Experience signature dishes as well as unique seasonal creations at one of three Roy’s restaurants on Oahu.

39 Just outside the hustle and bustle of Waikiki, Miyako offers a uniquely traditional Japanese dinner, complete with servers in kimonos, and a serene tearoom atmosphere overlooking the ocean. Perched atop the second floor of the New Otani Kaimana Beach Hotel, guests enjoy an unimpeded view of Waikiki’s stunning sunsets and nighttime city lights. Reserve one of the exclusive open-air lanai cabanas for an intimate evening of expertly prepared tempura, sukiyaki, and sushi. Find your zen, on and off the plate, at one of Waikiki’s hidden gems.

The Rainbow Roll and Ponzu Sukiyaki Mini Pot, oceanfront at Miyako.

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TAORMINA SICILIAN CUISINE

Amidst the lively action of Waikiki Beach Walk, find the comforting aromas of Southern Italian pasta, chops, and seafood. A perfect place for a special evening, this charming corner restaurant has the demeanor of a modern, sophisticated bistro, similar to what you would find in the quaint city of Taormina, Sicily. Here, Taormina is known for its “old world” Italian dishes, prepared with both imported ingredients and Hawaii’s local fish and produce. However, the Chef will insist, there is no Americanized fusion involved in

AZURE RESTAURANT

their recipes. From freshly made “Pasta Nero Frutti di Mare” (squid ink pasta with seafood), to “Grilled Lamb Chops ‘Luca Pecorini’” (the name of the Italian chef from whom this succulent dish was inspired), share a true taste of Southern Italian cooking right in the heart of Waikiki. Taormina's specialties, Grilled Lamb Chops "Luca Pecorini" and Pasta Nero Frutti di Mare.

26 For eighty-five years the “Pink Palace” has been the standard of style and luxury in Waikiki. Today the Royal Hawaiian, A Luxury Collection Resort, redefines that role through its flagship restaurant, Azure. Offered are ‘small plates’ to taste, ‘large plates’ to indulge, and today’s selection of fresh fish straight from the morning auction. Azure’s chefs have a knack for reinventing contemporary dishes with intricate flare as local ingredients shine throughout the menu in beautiful presentations, with the keenest attention to detail. Dine inside the elegant restaurant or reserve an oceanfront cabana for a more exclusive and private affair. Pair with a glass from Azure’s extensive wine list, and savor an island experience that is beyond compare.

Azure Ocean Risotto and cabana seating, oceanfront at the Royal Hawaiian, A Luxury Collection Resort. Photos courtesy Azure Restaurant.

Chocolate Lovers flambé, prepared tableside at Hy's Steak House.

31 Hy’s Steak House is a Waikiki tradition for celebrating and turning any night into a special occasion. The classic décor, USDA prime beef selection, and exceptional service have kept locals and visitors returning for decades. Indulge in aromatic steaks grilled over local kiawe wood amidst the comfort of a top-notch gentleman’s club,

HY'S STEAK HOUSE or in the newly redesigned executive suite. Finish off your evening sharing one of Hy’s decadent flambé desserts, like the Bananas Foster, Cherries Jubilee, or the award-winning Chocolate Lovers and allow your senses to be dazzled as they are expertly prepared tableside for your enjoyment.

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AUSSIE-TIZERS® TO SHARE SIGNATURE OUTBACK STEAKS

CHICKEN, RIBS, CHOPS & MORE

F G 1 D C 1 C 1 C 1

Bloomin’ Onion®...........................................9.49 Aussie Cheese Fries Regular / Small ................................... 10.79 / 7.99 Wings .............................................................9.99 Crispy Calamari .........................................10.99 Alice Springs Chicken Quesadillas®.....10.79 NEW! Seared Peppered Ahi* .................13.99 NEW! Wood-Fire Grilled Shrimp on the Barbie ..............................................11.49 Crab & Avocado Stack .............................11.79 Coconut ShrimpJ .......................................10.99 Spinach Artichoke Dip ...............................9.99 NEW! Great Barrier Trio*J ......................13.99

Outback steaks are hand-cut, prepared upon order and come with choice of one freshly made side. Select either a savory cup of soup or one of our crisp Signature Side Salads.

Add a cup of our fresh made soup or one of our Signature Side Salads. 5.99 Add one of our Premium Side Salads J. 6.99

SOUPS & SALADS

Victoria’s Filet® Mignon* 6 oz. / 9 oz. ...............................................28.79 / 31.79 New York Strip* 12 oz...............................29.79 Ribeye* 12 oz..............................................27.99 Outback Special®* 6 oz. / 8 oz. / 11 oz. ............... 15.99 / 20.79 / 25.79 Herb Roasted Prime Rib* 8 oz. / 12 oz. / 16 oz. ............ 25.79 / 28.79 / 30.79 Teriyaki Marinated Sirloin* 8 oz. ...........19.99

Parmesan-Herb Crusted Chicken ..........17.49 Grilled Chicken on the Barbie ................16.49 Alice Springs Chicken® ...........................19.99 Chicken Tender Platter ............................16.49 Ribs & Chicken on the Barbie ................20.49 Baby Back Ribs Full order / Half order ........................ 24.99 / 17.49 Pork Porterhouse* ....................................18.99 Maple-Mustard Glazed Pork Chops* ....15.99 New Zealand Lamb* .................................32.99 No Rules Parmesan Pasta .......... 14.99 / 18.99 NEW! Signature Chop Steak* ................15.99

PREMIUM BONE-IN BUTCHER CUTS

COMBINATIONS

CLASSIC CUTS F G 1 D C 1 C 1 C 1

F G 1 D C 1 C 1 C 1

Signature Baked Potato Soup Cup / Bowl ............................................. 5.99 / 6.99 Clam Chowder Cup / Bowl ................ 6.99 / 7.99 French Onion Soup ......................................7.99 NEW! Chopped BBQ Chicken Salad ......15.99 Aussie Chicken Cobb Salad ....................15.99 Sesame Salad*J ........................................15.99 Steakhouse Salad*J .................................15.99 Shrimp or Chicken Caesar Salad ..........14.99

FORKLESS FEATURES F G 1 D C 1 C 1 C 1

Served with Aussie Fries. Burgers are cooked to order. Add a cup of our fresh made soup or one of our Signature Side Salads. 5.99 Add one of our Premium Side Salads J. 6.99

The Bloomin’ Burger®*.............................11.99 The Outbacker Burger* ............................11.49 Double Burger* ..........................................14.49 Wood-Grilled California Chicken Sandwich.....................................................14.49 Crispy Chicken Sandwich .......................13.49 Prime Rib* Dip Sandwich ........................17.69 NEW! Aussie Steak* Tacos ....................14.49 NEW! Aussie Fish Tacos .........................14.49 NEW! Aussie Chicken Tacos ..................13.49

STRAIGHT FROM THE SEA F G 1 D C 1 C 1 C 1

Add a cup of our fresh made soup or one of our Signature Side Salads. 5.99 Add one of our Premium Side Salads J. 6.99

Firecracker Salmon* ................................20.99 Perfectly Grilled Salmon* .......................19.99 Simply Grilled Mahi* ................................19.49 Hearts of Gold Mahi*................................20.49 Lobster Tails ...............................................34.29 Toowoomba Pasta .....................................19.99 Lobster & Mushroom Topped Mahi*......... 21.99

F G 1 D C 1 C 1 C 1

Porterhouse* 20 oz. ...................................32.99 NEW! Bone-In Natural Cut Ribeye* 22 oz. .............................................................32.99

ENHANCE YOUR STEAK EXPERIENCE TOPPINGS: Bloom Petals ....................................................1.00 Parmesan-Herb Crust.......................................1.00 Blue Cheese Crumbles .....................................1.00 Wild Mushroom Sauce ......................................2.99 Sautéed Mushrooms .........................................5.19 Lobster & Mushroom Topping ...........................5.99 ADD-ONS: Grilled Shrimp ..................................................8.99 Coconut ShrimpJ ..............................................8.99 Baby Back Ribs (1/3 order) ............................13.99 1/2 lb. Snow Crab...........................................14.99 Lobster Tail..................................................... 14.99 F G 1 D C 1 C 1 C 1

Hours of Operation: Monday-Friday 4:00pm - 10:00pm Saturday & Sunday 11:00am - 10:00pm Happy Hour: Monday-Friday 4:00pm - 7:00pm Saturday & Sunday 3:00pm - 7:00pm

F G 1 D C 1 C 1 C 1

Add a cup of our fresh made soup or one of our Signature Side Salads. 5.99 Add one of our Premium Side Salads J. 6.99

Sirloin* & Choice of ShrimpJ.................22.49 8 oz. / 11 oz. ........................................ 26.99 / 28.99 Filet* & Lobster Tail. ................................39.99

FRESHLY MADE SIDES F G 1 D C 1 C 1 C 1

Freshly Made Sides Offered Separately 4.79 Fresh Steamed Broccoli Fresh Seasonal Mixed Veggies Steamed White Rice Garlic Mashed Potatoes Aussie Fries Dressed Baked Potato Grilled Asparagus (Add 1.00) Cup - Soup 5.99 Signature Baked Potato Soup Signature Side Salads 5.99 House Salad Caesar Salad Premium Side Salads 6.99 Classic Blue Cheese Wedge Salad Blue Cheese Pecan Chopped SaladJ

IRRESISTIBLE DESSERTS F G 1 D C 1 C 1 C 1

OUTBACK.COM F G 1 D C 1 C 1 C 1

*THESE ITEMS ARE COOKED TO ORDER. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS WHICH MAY CONTAIN HARMFUL BACTERIA MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS OR DEATH, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

Sweet Adventure Sampler Trio®J.............9.99 Classic Cheesecake ...................................5.29 Carrot CakeJ .................................................5.29 Chocolate Thunder From Down Under®J ..............................................7.99 J Item contains or may contain nuts. Menu items subject to availability and price changes.

Waikiki • 1765 Ala Moana Blvd. • 808-951-6274 • Call Ahead Seating & Online Ordering Curbside Take-Away Available

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Drop By or Visit www.goofy-honolulu.com Today to See Our Full Menu! Mahalo!

Big Island Honey French Toast

Goofy's Eggs Benedict

BREAKFAST ALL DAY Goofy’s Eggs Benedict $14

Homemade hollandaise sauce with lilikoi butter, poached local farm egg served on Okinawan purple potatoes and fresh kale. Choice of muffin (taro or wheat). A. Local Shinsato Pork Belly B. Kalua Pig C. Local Vegetable D. Salmon & Spinach

Green Spaghetti

SURF & TURF Kahuku Garlic Shrimp $16 Kahuku corn and brown rice

Grilled Shinsato Pork Chop $22

Hamakua mushroom and Hawaii ginger sauce

Big Island Honey French Toast $13

Sweet bread, Big Island bee honey, Big Island vanilla beans, and whipped cream. A. Very Mixed Berry B. Hawaiian’s C. Cinnamon Lover D. Local Dark Chocolate Lava

Acai Bowl $9.50

Served with Big Island bee honey and Kauai Island granola. A. Berry Bowl B. Goofy’s Local Fruits C. Chocolate Bowl

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GOOFY’S TAPAS Kale Namul $6

Local kale marinated with soy sauce and sesame oil.

Manoa Lettuce Wrap $11 With Shinsato ground pork.

Grilled Kahuku Corn Sticks $6

PASTA & RICE

With Nalo herb pesto.

Green Spaghetti $14

Local Farm Romaine Lettuce Caesar Salad full $13 half $8

Kahuku Corn Penne $13

Shinsato pork belly and naked cow feta cheese

Local farm herb pesto with macadamia nuts & Kahuku shrimp

Kahuku Corn Fried Rice $11

1831 Ala Moana Blvd, 2nd Floor | 808-943-0077 | www.goofy-honolulu.com

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Dine-in • Take-out • Delectable Hawaiian Gifts

WAIKIKI C AFÉ & MARKE T

Local Favorites

Upscale Quality at Casual Prices

KOB E B E E F LOCO MOCO ............................................... $14 Grilled Kobe Beef Patty with Steamed Rice, Topped with Gravy and Sunny Side Up Eggs

H AWA I I A N PL ATE ............................................................ $17 Steamed White Rice or Coconut Milk Ginger Brown Rice and Potato Mac Salad

G A R LIC C H IC K E N BA H N M I IN A C RUS T Y FR E NC H BAGU E T TE .................................. Garlic Chicken, Pickled Daikon, Carrots, Cilantro, and Soy Gochujang Aioli

CHAI'S ST YLE OXTAIL SOUP WITH SAIMIN NOODLES .... A must try for oxtail soup lovers

H AWA II A N SA IM IN ......................................................... $10 A Local Favorite Noodle Soup with Dashi Broth, Roasted Pork, Won Bok and Green Onions

H AWA II A N B BQ C H IC K EN W ITH PI N E A PPLE SA L SA ..... Steamed White Rice and Organically Grown Big Island Baby Greens and Tangerine Vinaigrette

Vegetarian Selection H E A LTH Y S TI R- FRY: FR E SH M A R K E T V EGE TA BLE S A N D TOFU ................................................ Steamed White Rice or Coconut Milk Ginger Brown Rice

SPICY LONG EGGPL ANT WITH TANGY TAMARIND SAUCE AND TOFU ............................. Steamed White Rice or Coconut Milk Ginger Brown Rice

V EGE TA BLE TH A I COCON U T M I LK CU R RY ................... Steamed White Rice or Coconut Milk Ginger Brown Rice

FR E SH A H I K AT SU W ITH FR E SH TOM ATO M A NGO SA L SA ................................... $15 Fresh Tuna Wrapped with Seaweed and Coated with Bread Crumbs, Fried to a crisp on the outside but still rare in the center. Steamed White Rice and Organically Grown Big Island Baby Greens and Tangerine Vinaigrette

S TIR- FRIE D TOFU WITH BE A NSPROU T S A N D SC A LLIONS .................................. $12 A meatless dish that's filled with Protein to the max, Fresh and Healthy. Steamed White Rice or Coconut Milk Ginger Brown Rice

GRILLE D M ISO SA LMON W ITH K A BAYA K I SAUC E ......... $15 Steamed White Rice or Coconut Milk Ginger Brown Rice and Organically Grown Big Island Baby Greens and Tangerine Vinaigrette GRILLE D FR E SH C ATC H H AWA I I A N MONC HONG WITH C H ILI G INGER SAUC E............................................ $15 Steamed White Rice or Coconut Milk Ginger Brown Rice and Organically Grown Big Island Baby Greens and Tangerine Vinaigrette NORTHSHORE SHRIMP WITH GARLIC BUT TER SAUCE.... $15 Steamed White Rice or Coconut Milk Ginger Brown Rice and Organically Grown Big Island Baby Greens and Tangerine Vinaigrette H AWA II A N S T Y LE B EEF S TE W ........................................ Steamed White Rice or Coconut Milk Ginger Brown Rice and Potato Mac Salad

TH A I C H IC K E N CU R RY W ITH BA M BOO SHOOT S A N D FR E SH BA SI L ........................... $12 Steamed White Rice or Coconut Milk Ginger Brown Rice and Organically Grown Big Island Baby Greens and Tangerine Vinaigrette

Award Winning Chef Chai Chaowasaree

OPEN DAILY 11:00AM - 9:00PM | 1910 AL A MOANA BLVD, HONOLULU HI 96815 | (808) 941-9200 | CHAISWAIKIKI.COM

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TROPICS BAR & GRILL

LUNCH

is the perfect place to experience authentic Hawaiian beach cuisine for breakfast, lunch and dinner. Enjoy innovative twists on classic comfort foods from the finest locally-sourced ingredients, served beachfront on Hilton Hawaiian Village’s sublime stretch of Waikiki Beach.

STARTERS coconut Lime Shrimp Thai Pepper Jelly Sour Cream, Guacamole, Pineapple Jalapeño Salsa, Cheddar Cheese Blend

HAnDmADE BRicK oVEn piZZA

Ahi Tuna poke

grilled chicken & mushroom

SpEciALTiES oF THE HoUSE

Farmer’s market chopped greens

Roasted Half chicken

SpEciALTiES oF THE HoUSE

Acai Berry Bowl

Hawaiian Style Loco moco

Acai Berry Puree, Granola, Strawberries, Banana, Macadamia Nut Honey, Coconut Shavings, House Made Energy Bar

White Rice, Burger Patty, Two Fried Eggs, Maui Onion Pan Gravy

FRom THE gRiDDLE

Malt Vinegar, Ginger Tartar Sauce and Seasoned French Fries

Aloha Lager island Fish & chips

Caramelized Banana, Hawaiian Cane Sugar, Caramel Sauce, Big Island Vanilla Bean Ice Cream

HAwAiiAn SpEciALTiES

mahi mahi Fish Tacos Soft Corn Tortillas, Sambal Mayo, Pineapple Salsa, Shredded Cabbage, Edamame Hummus served with Chef’s Seasoned French Fries

Big Kahuna Burger Lahaina Rum BBQ, Kalua Pork, White Cheddar

Hawaiian Haupia Waffles Island Fruit, Coconut Haupia, Warm Coconut Syrup

HAnDmADE BRicK oVEn piZZA Kalua pork & pineapple

Luau Eggs Benedict Two Poached Eggs, Kalua Pork, Lomi Lomi Tomatoes, Taro Roll, Hollandaise Sauce

Basil Pesto, Mozzarella and Goat Cheese, Whole Wheat Crust

iSLAnD FARm gREEnS

HEALTHY START

Bananas Foster French Toast

pepper Seared Rare Ahi Tuna Salad Hirabara Greens, Edamame, Wasabi Ponzu Dressing

Ho Farm Tomatoes, Hearts of Palm, Cucumber, Surfing Dairy Feta Cheese, Papaya Seed Vinaigrette

BREAKFAST

iSLAnD FARm gREEnS

Tropics Kalua pork nachos

Maui Onion, Kahuku Ogo, Scallions, Shoyu, Sesame Oil

Join us for live music every evening as the sun sets over Waikiki Beach, and relax with an exotic tropical cocktail or an ice-cold beer on tap.

DINNER

Island Vegetables, Hamakua Mushrooms and Garlic Mashed Potatoes

island portuguese Sausage, Shrimp & chicken Rice Tumeric and Coriander Rice, Maui Onion, Red Pepper, Edamame

new York Steak & Fries Smoked Sea Salt Rub

Hawaiian Brown Sugar BBQ pork Ribs Cole Slaw, Old Lahaina Dark Rum BBQ Sauce, Seasoned French Fries

Shrimp coconut curry Lemongrass Jasmine Rice, Maui Gold Pineapple, Island Vegetables and Sautéed Mustard Greens

Roasted opah “Dynamite” Ginger and Rice Couscous, Sautéed Hamakua Mushrooms and Spinach, Pickled Ginger and Scallions

Queso Fresco, Hoisin Sauce, Cilantro

Breakfast 7:00am - 11:00am Lunch 11:00am - 5:00pm Dinner 5:00pm - 10:00pm

808.949.4321 ext 42 Beachfront at Hilton Hawaiian Village Waikiki Beach Resort | 2005 Kalia Road, Honolulu | HiltonHawaiianVillage.com/dining ®

53446HHVWaikikiMenus_TropicsFP.indd 1

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9/17/14 10:04 AM

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eating First S n nu whe ner me in D * ff pm, 15% o 0 -5:30 een 5:0 tw e b seated day y-Thurs Tuesda

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M E NU BREAKFAST... served all day! TRIPLE PLAY

All in one! Enjoy a sample from three of our most popular breakfast selections. Mini Wagyu Beef Loco Moco, Mini Macadamia Nut and Coconut Pancakes with Strawberries, and one Gourmet Bacon, Tomato, Avocado Eggs Benedict. 21

Pastrami EGGS BENEDICT

Highlights

deli Sandwiches

Served with your choice of side .

REUBENS...

Our most popular sandwich with Swiss cheese, sauerkraut, and Russian dressing grilled to perfection on rye bread. Pastrami 17 Corned Beef, Turkey Breast, or Kalua Pig 16

CHELSEA’S TREAT

Two poached eggs and hot pastrami served on an English muffin with hollandaise sauce, served with your choice of side. 17

Hot corned beef and pastrami with Swiss cheese, tomato, and Russian dressing. 17

Bacon , Tomato, Avocado EGGS BENEDICT

A traditional club. Gourmet bacon and turkey breast with avocado, tomato, lettuce, and mayonnaise on toasted sourdough. 16

Two poached eggs, gourmet bacon, and sliced tomato on an English muffin with hollandaise sauce, topped with fresh sliced avocado, served with your chocie of side. 17

TRADITIONAL LOCO MOCO

Charbroiled ½ pound Natural Black Angus hamburger, grilled onions, and brown gravy, served on rice with three eggs your way, garnished with green onions. 17 Sub for Wagyu Beef! 21

Macadamia Nut & Coconut PANCAKES Full Stack 13 Short 10 OMELETS...

All of our Omelets are made with three farm fresh Hawaiian grade AA eggs, and served with your choice of rice, hash browns, country fries, or sliced tomato, and your choice of toast, bagel, or an English muffin, with butter or cream cheese. New York Style Deli

Salads

COBB SALAD

Turkey breast, gourmet bacon, cheddar cheese, shredded egg, diced tomato, and cucumber on a bed of mixed field greens served with your choice of dressing. 16

BBQ CHICKEN SALAD

Mixed field greens with BBQ chicken breast, bacon, tomato, black beans, mozzarella cheese, red and green onions, and croutons, tossed with BBQ sauce and ranch. 16

TIMES SQUARE

SADIE LOVES IT! (Vegetarian) Grilled eggplant, spinach,

feta cheese, roasted red pepper, fresh cilantro, cucumber, and tomato on toasted sourdough bread with basil-dill mayonnaise. 15 1/2 pound

BURGERS

WESTERN BURGER

Natural Black Angus hamburger on our famous potato bun with bacon, fried onion rings, jack cheese, and BBQ sauce, served with french fries. 17

TERIYAKI BURGER

Natural Black Angus hamburger marinated in our teriyaki sauce, topped with thick gourmet ham and grilled pineapple on our famous potato bun, served with french fries. 17 Freshest

PASTA

FETTUCCINE ALFREDO

Fettuccine pasta in a creamy homemade parmesan sauce. 17

Macadamia Nut Pesto PASTA

Linguine pasta tossed in our macadamia nut pesto sauce, topped with parmesan cheese. 18

SPAGHETTI & MEATBALLS

Spaghetti and homemade meatballs in our classic Italian meat sauce. 22

Please visit us for our complete menu... Dine-In & Take-Out 7:00am–9:30pm HILTON HAWAIIAN VILLAGE • 2005 KALIA ROAD • 808–942–0027

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CREATE YOUR OWN PIZZA

Start with our Cheese Pizza on “original” thin crust, and select the sauce and toppings of your choice.

cheese pizza

toppings

PERSONAL....8 SMALL....15 MEDIUM....19 LARGE....22

PERSONAL....1.00 SMALL....1.25 MEDIUM....1.50 LARGE....1.75 Extra Cheese Pepperoni Italian Salami Portuguese Sausage Italian Sausage Bacon

sauces

Classic Red | Spicy BBQ | Pesto Sweet n’ Spicy Polynesian Ginger Thai Peanut | Creamy Garlic

Ham Kalua Pig Roasted Chicken Anchovies Artichokes Black Olives

Tomatoes Pineapple Basil Garlic Mushrooms Red Onion White Onion Green Onion

Jalapeños Green Chilies Green Peppers Peanuts Black Beans Spinach Zucchini

Our dough is rolled fresh daily and topped with three real cheeses: mozzarella, cheddar, and smoked provolone. These unique Specialty Pizzas will blow you away!

SPECIALTY PIZZA appetizers GARLIC PARMESAN TWISTS 3 Pieces....4.75 6 Pieces....6.75 WINGS Our famous wings lightly seasoned and unsauced, or tossed in your choice of sauce. Served with ranch or blue cheese dressing. SAUCES: Spicy Buffalo | BBQ | Polynesian CLASSIC WINGS 1 lb....14 2 lbs....26 NEW! BONELESS WINGS ½ lb....9 1 lb....17

ASK ABOUT SALADS & SANDWICHES!

PERSONAL ....12 SMALL .... 20 MEDIUM .... 25 LARGE .... 29

KING ARTHUR SUPREME Our classic red sauce, pepperoni, Italian sausage, salami, Portuguese sausage, mushrooms, green peppers, white onions, and olives.

CHICKEN & GARLIC GOURMET Creamy garlic sauce, roasted chicken, mushrooms, tomatoes, red and green onions, Italian herb seasoning, and chopped garlic.

MONTAGUE’S ALL MEAT MARVEL Our classic red sauce, pepperoni, Italian sausage, salami, and Portuguese sausage.

WESTERN BBQ CHICKEN SUPREME Mesquite BBQ sauce, roasted chicken, chopped tomatoes, red and green onions, black beans, and fresh green peppers.

ITALIAN GARLIC SUPREME Creamy garlic sauce, pepperoni, Italian sausage, mushrooms, tomatoes, green onions, and chopped garlic. GOURMET VEGGIE (VEGETARIAN) Creamy garlic sauce, artichoke hearts, zucchini, spinach, mushrooms, tomatoes, red and green onions, Italian herb seasoning, and chopped garlic.

MAUI ZAUI Sweet n’ spicy Polynesian sauce, ham, juicy pineapple, tomatoes, bacon, and red onions, topped with green onions. HEARTY BACON SUPREME Creamy garlic sauce, bacon, ham, Italian sausage, tomatoes, and green onions.

NEW!! KALUA PIG SUPREME | GIOVANNI’S MARGHERITA

Dine-In, Take-Out, & FREE DELIVERY IN WAIKIKI 808 -94 4 -1199 GIOVANNI PASTRAMI 11:00am-12:00am 227 Lewers St. 808-923-2100

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HILTON HAWAIIAN VILLAGE 11:00am-12:00am 2005 Kalia Rd. 808-955-0137

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takeaway aVaiLaBLe

UPstairs

Downstairs

Breakfast 7am-11am

aLL Day 7am-2pm

bircher muesli pineapple, melon, agave and shaved coconut 10.00

acai bowl banana, berries and granola 9.00

our cured gravlax shaved radish, dill, cream cheese and sourdough crostini 13.00

bills granola greek yoghurt and fruit compote 9.00

fried brown rice crab, chorizo and house kim chee 16.00

toasted coconut bread naked cow butter 6.00

scrambled organic eggs and sourdough toast 12.00

avocado and toasted rye lime and coriander 7.00

sweet corn fritters roast tomato, spinach, bacon and avocado salsa 16.00 full aussie breakfast scrambled organic eggs, sourdough toast, bacon, cumin roast tomato, miso mushrooms, pork and fennel sausage 16.00 ricotta hotcakes banana and honeycomb butter 15.00

280 Beachwalk ave Honolulu 96815 t +1 808 922 1500 Upstairs sun to thurs 7am–10pm fri and sat 7am–11pm

bills BLt bacon, watercress, tomato salsa, lime aïoli and sourdough toast 11.00

Downstairs sun to thurs 7am–10pm fri and sat 7am–11pm

coconut chicken sandwich cucumber and lime mayo 12.00 buttermilk pancakes fresh fruit and yoghurt 12.00

aLL Day from 11am tempura shrimp and red eye mayo 12.00 snapper ceviche shaved fennel, avocado and orange 14.00 citrus quinoa salad sprouting sunflower seeds, beetroot, zucchini, chilli and feta 14.00 tuna and avocado poke brown rice, sesame, cherry tomatoes and sea asparagus 18.00 salmon salad coconut caramel dressing 16.00 fried calamari salad green papaya, nuoc cham, peanuts, herbs and crispy shallots 14.00 crisp pork and watermelon salad soft herbs and cashews 16.00 pan fried tomato orecchiette zucchini, basil and ricotta 16.00

buttermilk pancakes smoked bacon, pineapple and maple syrup 12.00 HaPPy HoUr from 2pm fried green tomatoes jalapeño mayo 6.00 edamame hummus and quinoa falafel roast vege and wood fired flatbreads 6.00 cassava chips and romesco sauce 5.00 korean fried chicken lettuce, spring onion and chilli sesame 10.00 heirloom tomato flatbread pizza basil and mozzarella 12.00 pepperoni flatbread pizza mozzarella, zucchini and rocket 12.00

prawn and chilli linguine garlic and rocket 18.00

mushroom flatbread pizza spinach, parmesan and lemon 12.00

veal and pork ragù pappardelle tarragon, lemon and parmesan 18.00

sausage flatbread pizza ricotta, caramelised fennel and chilli 13.00

grass fed 8oz cheeseburger club sauce, pickles, iceberg and ranch dressing 18.00

buttermilk pancakes fresh fruit and yoghurt 10.00

shrimp burger jalapeño mayo, shaved radish and sesame gochujang 18.00

buttermilk pancakes smoked bacon, pineapple and maple syrup 10.00

BiLLs CLassiCs

parmesan crumbed chicken schnitzel creamed corn and fennel slaw 18.00 sticky chilli pork spring onion salad 18.00 yellow fish curry spiced pumpkin, cucumber and coriander relish 18.00 chargrilled 10oz rib eye romesco sauce and crispy chilli fingerling potatoes 32.00 hot fudge sundae brownie and hazelnuts 12.00 white chocolate and pistachio pavlova strawberries and yoghurt cream 12.00 banana fritters and honey ice cream 10.00 kiDs from 11am margherita pizza 8.00 junior burger and fries 10.00 cherry tomato pasta 8.00

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‘Downstairs we’ve created the ultimate beach bar, where people can stroll in straight from the sand, while huge skylights bathe the upstairs dining restaurant in sunshine. the menu is inspired by the local tropical produce and a fusion of Vietnamese, Japanese and indigenous cuisines (with a bit of Brooklyn and Portland thrown in). we’re also serving all the bills classics and, something new for us, flatbread pizzas piled with fresh healthy toppings.’ Bill Granger

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billshawaii.com The man described by The New York Times as the ‘egg master of Sydney’ has brought his brand of stylish, joyful, barefoot-from-the-beach dining to Waikiki. Bill Granger opened his first restaurant in Sydney in 1994 and it soon became famous for the best scrambled eggs and ricotta hotcakes in town. Twenty years later, Bill’s relaxed, friendly and oh-so-Australian approach to dining has become truly global with restaurants from Tokyo to London and now Honolulu.

Downstairs

fLatBreaD PiZZas

tUna Poke

UPstairs

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20 1

N N GO H N OR W E X H E C K A T HC E A CELLEN

ALE ‘ A I

CERTIFICATE OF EXCELLENCE

MENU CHANGES DAILY BASED ON AVAILABILITY OF LOCAL INGREDIENTS. THE STAPLES OF ROY’S MENU, AVAILABLE AT ALL ROY’S RESTAURANTS Roy’s Original Blackened Ahi with Spicy Hot Soy Mustard Butter Sauce

Hibachi-Style Salmon with Japanese Citrus Ponzu, Wakame Sunomono

Jade Pesto Steamed Island Fish with Chinese Style Sizzling Soy Sauce

Misoyaki Style Butterfish with Sweet Ginger Wasabi Sauce and Forbidden Rice

Kiawe Smoked Szechuan Spiced Baby Back Pork Ribs Roy’s Classic Roasted Macadamia Nut Crusted Island Fish with Maine Lobster Beurre Blanc

Royʼs Hawaii Kai Oahu - The Original Royʼs At Hawaii Kai Towne Center (808) 396-7697

Royʼs Waikiki

Oahu At the Vibrant Waikiki Beach Walk (808) 923-7697

Royʼs Ko Olina Oahu At Ko Olina Golf Club (808) 676-7697

Tender Braised Honey Mustard Grilled Beef Short Rib with Lomi Tomatoes, Poi and Natural Essence

Royʼs Kaanapali Maui At the Kaanapali Golf Club (808) 669-6999

Royʼs Waikoloa Hawaii At the Kingʼs Shops (808) 886-4321

Fo r re ser vat io ns, please call or vis it us online at: www.roys hawaii.com

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KAIWA TEPPAN & SUSHI Waikiki Beach Walk - 2nd Floor 226 Lewers St. Honolulu, HI 96815 Reservations (808) 924-1555

appetizers

salads

Trio, The Hawaiian .......................................................................12

Nalo Green Salad .......................................................................... 8 Seafood Shabu-Shabu Salad ................................................. 18 Pipikaula & Watercress Hot Salad ............................................... 14 Garlic Ahi Poke Salad ................................................................15

Hamakua Tomato / Maui Onion / Pearl City Watercress

Sake Steamed Clams .................................................................. 9 Ika Somen Uni Shoyu .................................................................17 Akashi Tako Carpaccio, Wasabi Vinaigrette ....................17 Hamachi Jalapeno Carpaccio ............................................... 18 Awabi & Uni Gelee Martini ......................................................28 Hawaii Sashimi Mori ................................................................. 54

sushi Spicy Double Tuna Roll ............................................................ 19 OHANA Roll .................................................................................. 18 Salmon Skin / Salmon / Salmon Roe /Pickled Radish / Perilla / Dried Bonito Flake

Aburi Tuna Roll ............................................................................ 18 Hanabi Roll ....................................................................................25 California Roll topped with 6 types of Fish

Washu Beef Tataki Roll ......................................................................21 Volcano Roll .................................................................................. 18 Spicy Salmon / Cream Cheese / Asparagus / Cucumber / Spicy Flying Fish Roe

BANZAI Roll...................................................................................17 Soft Shell Crab / Avocado / Perilla / Cucumber / Pea Sprouts / Mountain Burdock

Shrimp Tempura Roll ............................................................... 20 Vegetable Roll ............................................................................... 9 California Roll ................................................................................12 Sushi Nigiri ...................................................................... STARTING 4

tempura Heart of Palm Tempura ...........................................................13 Lobster Tempura ...................................................................... 18

teppan yaki Garlic Shrimp................................................................................ 16 Seafood Toro Toro Yaki ............................................................21 Shrimp, octopus & scallop in a mountain yam batter and teppan grilled.

Baby Awabi Teppan Yaki ........................................................ 16 Grilled Akashi Tako & Scallop Deluxe ........................................ 18 Grilled Chutoro & Foie Gras w/ Balsamic Sauce ...........23 Yari Ika Sugata Yaki w/ Garlic Miso Sauce ..................... 16

entrees Catch of the Day- Grilled Fresh Island Fish ........................... 36 WAGYU Garlic Sirloin Steak .................................................. 60 Black Angus Prime Rib-eye Steak. .................................... 48 Grilled Kurobuta Pork w/ Moromiso ...........................................31 Grilled California Chicken w/ Rosemary Citrus ............ 26 Grilled Seafood w/ House Blend Spices .......................... 42 Grilled Tristan Lobster w/ Rich Bisque Sauce ............... 40

desser ts Green Tea Parfait.......................................................................... 9 Pineapple Sorbet w/Ginger Jam ........................................... 9 Sakura Monaka Ice ....................................................................... 9 Chocolate Banana Crepe Flambé .........................................13

LUNCH 11:30am - 2:00pm | DINNER 5:00pm - 11:00pm | HAPPY HOUR 5:00pm - 6:00pm For our complete menu, please stop by or visit www.kai-wa.com

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Let’s Get Started… Reuben Bites (4) 15

Our most popular sandwich in bite-size pieces. Your choice of pastrami, corned beef, or turkey breast grilled with Swiss cheese and sauerkraut on rye bread, served with Russian dressing and french fries.

Giovanni Sliders (4)

Miniature versions of our favorite sandwiches, served with french fries.

Mini Pastrami Sliders 14 Mini Corned Beef Sliders 14 Mini BBQ Brisket Sliders 14 Mini Kalua Pig Sliders w/ BBQ Sauce 14  Natural Black Angus Mini Cheeseburgers 15

Breakfast Served All Day Triple Play 21 

Hot Dog Sliders (4) 14

Fried Calamari 12

Nachos 14

Crab Cakes (3) 21

Natural Black Angus all-beef hot dog sliders, served with french fries. A huge portion of our own homemade tortilla chips topped with cheese, onions, pickled jalapeños, black olives, tomatoes, ground beef chili, green onions, sour cream, and guacamole.

Giovanni’s Pastrami French Fries 12

French fries with garlic and chopped pastrami, all mixed in a cheddar cheese sauce.

Benedicts

Pancakes & Treats

Made with farm fresh Hawaiian grade AA eggs. Our Eggs Benedicts are served with your choice of rice, hash browns, country fries or sliced tomato.

Full stacks are three pancakes, short stacks are two, Add Strawberries 3 | Add Chocolate Chips 3

Giovanni’s Pastrami Fried Rice 13 

Build Your Own Gourmet Omelet

Nova Scotia smoked salmon and cream cheese on a toasted bagel, with tomato, red onion, capers, olives, and cole slaw.

A Round Table favorite, served with ranch dressing.

Served with french fries and your choice of BBQ or ranch dressing.

Lox and Bagel 19

Charbroiled 1⁄2 pound New York steak and three eggs your way, with your choice of rice, hash browns, country fries, or sliced tomato, and choice of toast, bagel, or an English muffin, with butter or cream cheese.

Garlic Parmesan Twists (3) 4.75 (6) 6.75

Our famous wings, your choice of SPICY BUFFALO or HONEY BBQ, served with ranch or blue cheese dressing. One Pound 14 Two Pounds 26

Pastrami Eggs Benedict 17 Ham Eggs Benedict 16 Turkey Eggs Benedict 16 Lox Eggs Benedict 19 Crab Cakes Eggs Benedict 19 Bacon, Tomato, Avocado Benedict 17 Corned Beef Pastrami Hash Benedict 16 Florentine Eggs Benedict (Vegetarian) 16 Kalua Pig Eggs Benedict 16 

New York Steak & Eggs 24

GP’s homemade crab cakes served with our zesty remoulade, homemade cole slaw, and french fries.

Chicken Wings

Chicken Fingers 12

Served with our zesty remoulade and cocktail sauce.

Our premium deli meats: pastrami, corned beef, and kalua pig, with garlic and veggies, topped with three eggs.

Buttermilk Pancakes Full Stack 10 Short Stack 8 Banana Pancakes Full Stack 11 Short Stack 9 Blueberry Pancakes Full Stack 11 Short Stack 9 Macadamia Nut & Coconut Pancakes Full Stack 13 Short Stack 10 Belgian Waffle 9

Add Strawberries and Whipped Cream 3

Oatmeal 8

Served with brown sugar, raisins, and milk.

Granola 9

Served with non-fat milk and blueberries.

Giovanni’s Haupia French Toast 16 

Homemade haupia bread pudding, coconut and corn flake crust, fresh berries, and coconut rum sauce.

Loco Mocos Traditional Loco Moco 17

Charbroiled ½ pound Harris Ranch Certified Natural Black Angus hamburger, grilled onions, and brown gravy, served on rice with three eggs your way, garnished with green onions. Sub for Wagyu Beef! 21

Meatloaf Loco Moco 17

½ pound homemade Natural Black Angus meatloaf, grilled onions, and brown gravy, served on rice with three eggs your way, garnished with green onions.

Triple Play

Kalua Pig Loco Moco 17 

Succulent kalua pig with grilled onions and brown gravy, served on rice with three eggs your way, garnished with green onions.

A New York Style Deli | Pizzeria | Sports Bar Regular Hours: 7:00am - 12:00 midnight

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Combination Sandwiches Our combination sandwiches are generous portions of high-quality deli meats, served on rye bread unless otherwise specified or requested. Enjoy with your choice of french fries, homemade potato salad, macaroni salad, or cole slaw. Substitute your side for onion rings, sweet potato fries, or a petite dinner salad, Add 3 Add an extra half-portion of deli meat, Add 4

Chelsea’s Treat 17

Hot corned beef and pastrami with Swiss cheese, tomato, and Russian dressing.

Pastrami Reuben

Harry’s Choice 16

Gourmet ham and turkey breast with Swiss cheese, lettuce, tomato, and Russian dressing on toasted rye bread.

Wall Street 16

Reubens Our most popular sandwich with generous portions of high-quality deli meats, sliced thin and piled high with sauerkraut and Russian dressing, grilled to perfection on rye bread. Enjoy with your choice of french fries, homemade potato salad, macaroni salad, or cole slaw. Substitute your side for onion rings, sweet potato fries, or a petite dinner salad, Add 3

Pastrami Reuben 17 Corned Beef Reuben 16 Turkey Reuben 16 The Original Kalua Pig Reuben 16 

Rare roast beef and turkey breast with cheddar cheese, tomato, and Russian dressing.

Kalua Pig Club 16 

Succulent kalua pig and BBQ sauce atop gourmet bacon, avocado, lettuce, tomato, and may on toasted sourdough.

GP’S Hoagie 16

Italian salami and gourmet ham with provolone cheese, tomato, onion, and balsamic vinaigrette on a French roll.

Madison Ave 16

White meat albacore tuna salad, gourmet bacon, ortega green chilies, jack cheese, and tomato, grilled on sourdough bread.

Garlic Shrimp

Times Square 16

Pizza

Proudly Serving Round Table Pizza. 8 See Their Menu

A traditional club. Gourmet bacon and turkey breast with avocado, tomato, lettuce, and mayonnaise on toasted sourdough.

BBQ Kalua Pig 16 

Succulent kalua pig, raw and grilled onions, and a drizzle of BBQ sauce on our famous potato bun with french fries and cole slaw.

New York Sky High 16

Your CHOICE of corned beef, pastrami, gourmet ham, turkey, roast beef, OR kalua pig piled high, topped with cole slaw and Russian dressing on toasted rye.

Sadie Loves It! (Vegetarian) 15

Grilled eggplant, spinach, feta cheese, roasted red pepper, fresh cilantro, cucumber, and tomato on toasted sourdough bread with basil-dill mayonnaise.

Burgers Our hamburgers are ½ pound HARRIS RANCH CERTIFIED NATURAL BLACK ANGUS Sub any burger for Wagyu Beef, Add 4. Substitute your side for onion rings, sweet potato fries, or a petite dinner salad, Add 3

Hamburger on a Bun 13

Natural Black Angus hamburger on our famous potato bun, served with french fries and garnish. Add Cheese, Mushrooms, or Avocado 2. Add Gourmet Bacon 3

Chili Burger 17

Natural Black Angus hamburger on our famous potato bun, topped with homemade chili, served with cheddar cheese, chopped white onions, and french fries.

Giovanni’s Caesar Burger 16

Natural Black Angus hamburger topped with a mound of our classic caesar salad, red onion, and parmesan cheese, on our famous potato bun, served with french fries.

King Arthur Supreme

Western Burger 17

Natural Black Angus hamburger on our famous potato bun with bacon, fried onion rings, jack cheese, and BBQ sauce, served with french fries. Jalapeños available upon request

Garlic Shrimp 19



Easy-peel prawns drenched in our secret garlic-wine sauce, served with rice and homemade macaroni salad.

Pasta All pasta dishes are made with fresh, homemade sauces and served with garlic bread. Add a Mixed Green Dinner Salad or Caesar Dinner Salad 8 Add Grilled Chicken Breast 6. Add Grilled Shrimp 8

Fettuccine Alfredo 17

Fettuccine pasta in a creamy parmesan sauce.

Spaghetti Bolognese 18

Spaghetti in a classic Italian meat sauce.

Pasta Carbonara 18

Penne Pasta tossed in a specialty cream sauce made with rendered bacon, egg, and parmesan cheese.

Spaghetti and Meatballs 22

Spaghetti and traditional homemade meatballs in our classic Italian meat sauce.

Giovanni’s Macadamia Nut Pesto Pasta 18

Linguine pasta tossed in our macadamia pesto sauce, topped with parmesan cheese.

Pasta Delight 17

Angel Hair pasta tossed in a light garlic and basil butter sauce, topped with parmesan cheese.

Lasagna Bolognese 19

A traditional Italian dish with layers of pasta, marinara sauce, and ricotta cheese, topped with melted mozzarella cheese.

Baked Ziti 17

Penne pasta mixed with mozzarella cheese, tomatoes, and a tomato basil sauce, topped with mozzarella and parmesan cheese.

www.giovannipastrami.com Waikiki Beach Walk | 227 Lewers St. | 808-923-2100

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Dinner Specialties della Casa.........

Antipasti Bruschetta di Mascarpone con Gamberetti e Capasante......................18 Gli Antipasti Misti.............................22 Seafood Affogato................................16

I Risotti

Risotto di Funghi Porcini con Foie Gràs..32

Pasta Norma alla Nostrana..........................19 Bolognese alla “Moderna”....................21 Prawn & Arugula Pomodoro...............24 Homemade Lasagna............................26 Fresh Pasta Nero “Frutti di Mare” ....27

I Pesci Seared Ahi Tuna.................................24 Salmone alla griglia.............................26 Pesci Misti..........................................34 Acqua Pazza......................................36

Le Carni Pan roasted Duck Breast.....................29 Chef Hiro style Prime Rib Eye............46 Veal Cutlet alla Taormina...................46 Grilled Lamb Chops Luca Pecorini.....52

Lunch Menu 11am-4pm & Dinner from 5pm 227 Lewers St.....808.926.5050 taorminarestaurant.com

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Waikiki Menu 12-14.pdf 1 2014/12/23 11:58

CMY

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appetizers

chicken, beef & pork

CHANG’S CHICKEN LETTUCE WRAPS gf | 12.99 Our signature appetizer. Wok-seared chicken, mushrooms, green onions and water chestnuts served over crispy rice sticks with cool, crisp lettuce cups HAND FOLDED CRAB WONTONS | 11.99 Crispy wontons ﬁlled with crab, bell peppers and green onions, with spicy plum sauce CRISPY GREEN BEANS

| 10.99 Tempura-battered with our signature spicy dipping sauce

VEGETABLE SPRING ROLLS

(2) | 6.99 (4) | 10.50 Crispy Vietnamese-style rolls served with Bibb lettuce leaves for wrapping, cilantro, and sweet chili sauce

SALT & PEPPER CALAMARI | 11.99 Tender strips of calamari lightly dusted and tossed with a salt and pepper mix and green onions, served with a dipping sauce SEARED AHI TUNA*

| 14.99 Sushi-grade Ahi tuna, served chilled with spicy mustard vinaigrette and fresh mixed greens

DYNAMITE SHRIMP OR CHICKEN Chicken | 12.99 Shrimp | 13.99 Crispy shrimp or chicken tossed in a zesty sauce

CHANG’S SPICY CHICKEN

gf | 18.99 Sweet & spicy chili sauce with tender, bite-sized chicken

COCONUT CURRY CHICKEN | 18.99 Sauteed chicken and vegetables, prepared in a delicious curry sauce, coconut milk and peanuts ALMOND & CASHEW CHICKEN

| 18.50 Stir-fried with bell peppers, onions, mushrooms, celery, bamboo shoots and water chestnuts in a garlic soy sauce

WOK-CHARRED BEEF

| 19.99 Tender marinated ﬂank steak combined with mushrooms, leeks, shallots, chilies, garlic and red and green bell peppers

MONGOLIAN BEEF gf | 20.99 Sweet, soy-glazed ﬂank steak wok-seared with scallions and garlic

SWEET & SOUR PORK CHANG’S BBQ SPARE RIBS | 12.99 Slow-braised and wok-seared with a tangy Asian barbecue sauce

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| 17.99 Tender pork loin stir-fried with pineapple, bell peppers, onions and candied ginger

Spicy

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Vegetarian

gf Gluten Free

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seafood

noodles, meins & rice LO MEIN

Beef, pork, chicken, shrimp or vegetable | 15.99 Combo | 16.99 Savory soy sauce tossed with wok-seared egg noodles and fresh vegetables

OOLONG MARINATED CHILEAN SEA BASS*

| 29.99 Line-caught, tea-marinated ﬁlet broiled in sweet gingersoy, over warm spinach

GARLIC PRAWNS | 24.99 Prawns gently cooked in a rich garlic butter sauce accompanied with a pickled pepper slaw. KUNG PAO SHRIMP

| 20.99 Stir-fried with peanuts, chili peppers and scallions

CHANG’S FRIED RICE gf Choice of beef, pork, chicken or shrimp | 14.50 Combo | 15.99 Tossed in savory soy sauce with egg, julienne carrots, bean sprouts and scallions

KIM CHEE FRIED RICE | 15.99 Fried rice seasoned with sweet and spicy kochujang sauce and locally made Kim Chee topped with two fried eggs, over-easy SINGAPORE STREET NOODLES gf

| 15.99 Light curry sauce with thin rice noodles, sliced chicken breast, shrimp and fresh vegetables

ASIAN GRILLED NORWEGIAN SALMON* gf

| 25.99 Dry-rubbed with Asian spices, simply grilled, served on asparagus with red pepper slaw

SHRIMP WITH CANDIED WALNUTS

| 20.99 Tender shrimp tossed in a creamy sauce with candied walnuts and honeydew melon

DAN DAN NOODLES | 16.99 Spicy sauce of red chili peppers and garlic with minced chicken and scallions over egg noodles, served with julienne cucumber and bean sprouts

MAHI MAHI | 25.99 Line-caught and grilled with a lemongrass garlic sauce and served with cilantro rice CRISPY HONEY SHRIMP

| 20.99 Lightly battered and tossed in a sweet and tangy honey sauce with green onions

FRIED SNAPPER*

P. F. C HAN G S WAIK IK I

R OYAL H AWAIIAN CE N TE R 2 2 0 1 K AL AK AUA AV E · H ON OL U L U RES ER VATI O N S : 8 0 8 .6 2 8 .6 7 6 0 P FCH A N G SH AWA II. CO M

| 29.99 Fresh snapper fried to crisp perfection accompanied by savory sautéed oyster mushrooms and a slightly spicy sauce

FREE WIFI AVAILABLE HAPPY HOUR DAILY FROM 4-6PM

SAVOR THE FLAVOR AT

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MUST

RAW BAR

WOW! SEAFOOD STEW WITH FRENCH BAGUETTE...39

OYSTER ON THE HALF SHELL 6 PIECES...18

creole lobster broth, crab, shrimp, clams, mussel, fish, Portuguese sausage

today’s fresh oysters

DUNGENESS CRAB CURRY WITH FRENCH BAGUETTE...39

choice of ahi, hamachi or salmon

BLUE MARLIN POKE...10

live crab tossed in gentle-spiced coconut curry

GARLIC SHRIMP PAELLA...34

garlic shrimp, clams, calamari, bell pepper, green beans

CEVICHE OF THE DAY...10 ASSORTED SEAFOOD PLATTER FOR TWO...45

Waikiki’s Freshest Catch LUNCH DINNER HAPPY HOUR | FULL MENU AT bluemarlinhawaii.com | IN THE HEART OF WAIKIKI 808.922.5552

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Breakfast Served All Day $9.50-$15

Lunch and Dinner $12-$18

Heavenly’s Organic Veggie & Beans Loco Moco

Local Vegetable Organic Napolitain Spaghetti

Local Farm Eggs Flat Omelette

Organic Hainanese Chicken Rice

Local Farm Eggs Benedict

Local Hawaiian Pho Noodles

• Local Shinsato Pork Belly • Kalua Pig • Tomato & Avocado • Salmon & Spinach

Local Island Bahn Mi

100% Big Island Kulana Beef, local farm eggs, local ginger soy glaze, 10 grain rice 3 fluffy local farm eggs falt omelettes with taro & wheat muffin

with organic tomato & ketchup, local vegetable & sausage

organic Hainanese chicken, kale, coriander, chili pepper & papaya

homemade hollandaise sauce w/ lilikoi butter, poached local farm egg

Big Island Honey French Toast

• Local Shinsato Pork & Otsuji’s Green • Kahuku Shrimp & Nalo’s Basil

“locally made” sweet bread, Hawaiian vanilla beans & whipped cream

DINNER SPECIALS

SUPER FRUIT MORNING

Island Tapas organic french fries • mahi mahi tacos • kahuku shrimp summer roll • organic buffalo wings • manoa lettuce wrap • kahuku garlic shrimp

Acai Bowl served with Big Island bee honey & Kauai island granola Pitaya Bowl served with dragon fruit, today’s local fruit, coconut milk

Fish of the Day big island ginger ahi poke • kona “kanpachi” coconut ceviche Plates kahuku shrimp ravioli nalo herb cream sauce • big island kulana ranch ribeye steak • organic chicken & burdock “samgyetang” • shinsato pork big island ginger saute

Farm Fresh. Delicious. Day & Night.

THAT’S HEAVENLY.

Enjoy with Island Mimosas, Tropical Cocktails, Homemade Refreshers, Smoothies, and a Full Bar!

Shoreline Hotel Waikiki 1st Floor. 342 Seaside Ave • 808-923-1100 • www.heavenly-waikiki.com

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WA I K I K I ’ S N E W E S T M E X I C A N C A N T I N A

S O U P S & S ALADS jidori chicken tortilla soup

E N C H I L ADA S

8.95

jidori chicken

grilled jidori chicken breast, rajas, manchego cheese, crema mexicana, avocado, adobo salsa, black beans, mexican rice

tamarind vinaigrette kale salad

kauai shrimp

10.95

fried kale, mixed greens, jicama, kahuku corn, tamarind vinaigrette

twin taco salad

13.95

goat cheese chopped salad

manchego smoked brisket

13.95

romaine, mixed greens, goat cheese, roasted pepitas, honey, red apple, jicama, tamarind vinaigrette

T ACOS

9.95

calabaza, rajas, mushrooms, salsa roja, cotija cheese, avocado

kulana beef picadillo tacos

S TA R T E R S mexican street corn

5.95

whole yellow corn, ancho aioli, queso fresco, lime

fire fries

9.95

14.95

prosciutto, shinsato farm pork carnitas, cream cheese cilantro mix, borracho salsa

kulana beef picadillo nachos

14.95

picadillo, black bean puree, pickled jalapeños, queso fresco, diced tomatoes, sour cream, homemade guacamole

V E GE TA R I AN O PTION AVAILABLE G LUTE N SE N SI TIVE

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14.95

mexican pork lau lau 14.95

grilled kona lobster

12.95

38.95

D ESSERTS habañero mexican brownie

12.95

jack and goat cheese, rajas, guacamole, sour cream, pico de gallo

13.95

mushroom mix, rajas, jack cheese, sour cream, guacamole, pico de gallo

shinsato farm carnitas

28.95

kona lobster, yucatan salsa, coconutlime rice, mexican street corn, tomatillohabañero salsa

rajas, monterey jack cheese, guacamole, sour cream, pico de gallo

carne asada philly cheese

23.95

baked pork shoulder, black beans, mexican rice, pickled red onion, flour tortilla

Q UESADILLAS

goat cheese

18.95

jidori chicken, mushroom, pepper-onion medley, black beans, mexican rice, flour tortillas. substitute shrimp $5 or carne asada $7

fresh fish of the day, red cabbage slaw, ancho powder, mango pico, chipotle aioli, lime

jidori chicken & rajas

prosciutto-wrapped jalapeño poppers

búho fajitas

13.95

red cabbage slaw, avocado, pickled jalapeno

fish tacos 13.95

12.95

pineapple pico, achiote aioli

homemade guacamole

pasilla poblano, red bell pepper, oyster mushrooms, quinoa, chile arbol broth, queso fresco

12.95

pineapple pico pork belly tacos

mango pico, chipotle aioli, ancho powder, lime

quinoa-stuffed chile relleno

18.95

pan seared jidori chicken breast, jalapeñobacon potato gratin, grilled red onion, baby spinach, adobo salsa

8 whole kauai shrimp, garlic, onion, cumin, sauza tequila, coconut-lime rice, mango salsa

tempura kauai shrimp tacos 9.95

16.95

tequila garlic shrimp

ancho powder, fire chile ketchup

avocado, serranos, red onion, grape tomatoes, cilantro, freshly made tortilla chips

búho burrito

rajas, cotija cheese, tomatillo-habañero salsa

smoked brisket tacos 6.95

E NTREES

mexican adobo jidori chicken breast

salsa roja, charred corn relish

carne asada tacos

16.95

smoked brisket, manchego cheese-gratin, grilled red onions, adobo salsa, black beans, mexican rice

kauai shrimp with salsa verde, mexican rice, beans, lettuce, jack cheese, sour cream, guacamole, spinach, corn, pico de gallo

W I T H F RE S H , H ANDP RE SS E D TORT I L L AS

hongos locos tacos

16.95

grilled kauai shrimp, salsa verde, crema mexicana, spinach, corn, black beans, mexican rice

romaine, mixed greens, picadillo, tomato, queso fresco, avocado, ranch dressing

B L AC K L AVA Y E L LOW TAI L C EVI C HE 1 3 .95

15.95

stewed free-range jidori chicken breast, red onion, avocado, tortilla strips, fried dried chiles, lime wedge

13.95

jack cheese, sour cream, guacamole, pico de gallo

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7.95

mexican chocolate, cinnamon, habañero peppers, chocolate ganache, maui roselani vanilla ice cream, fresh raspberries

drunken strawberries & cream

7.95

fresh tequila-steeped strawberries, salted whipped cream, mexican chocolate shavings

tres leches ladyfingers

8.95

tres leches ladyfingers, salted whipped cream, peaches

All menu items, prices, and specials are subject to change.

LU N C H S P EC IAL S

11am - 4pm

burrito bowl

11.95

mexican rice, black beans, romaine lettuce, roma tomato, guacamole, salsa roja, queso fresco

kulana farm burrito

12.95

kulana farm picadillo, chili de arbol broth, mexican rice, beans, lettuce, jack cheese, sour cream, guacamole, pico de gallo

jidori chicken burrito

12.95

stewed chicken breast with adobo salsa, mexican rice, beans, lettuce, jack cheese, sour cream, guacamole, pico de gallo

búho burrito

13.95

kauai shrimp, salsa verde, mexican rice, beans, lettuce, jack cheese, sour cream, guacamole, spinach, corn, pico de gallo

mexican cheese burger

RO O F TO P C AN TI NA 13.95

homemade kulana farms beef burger, lettuce, tomato, avocado, black bean puree, american cheese, salsa roja

jidori chicken torta (mexican sandwich)

14.95

stewed jidori chicken breast, black bean puree, mayonnaise, lettuce, tomato, avocado

smoked brisket torta (mexican sandwich)

LO C AL I N G R ED I EN TS M A R G A R I TA B A R

16.95

smoked brisket in mexican adobo salsa, black bean puree, mayonnaise, lettuce, tomato, avocado

philly cheese torta (mexican sandwich)

16.95

carne asada steak, black bean puree, manchego cheese mayonnaise, lettuce, tomato, avocado

Inspiration meets tradition where Waikiki meets the sky. Búho offers south-of-the-border classics with an inventive twist and an open air rooftop cantina. We work with local sources such as Shinsato Farm and Kulana Farms for the freshest ingredients available.

8 0 8 . 92 2. B U HO£–£B U HOC ANTI NA .COM 2 250 K AL AK AUA AVE£·£LE VEL 5 · WAI KI KI

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DINNER NIGHTLY

5:00pm - 10:30pm Select items available until 12:30am, Thu - Sat.

ANTIPASTI L a BRUS C HE T TA ..................................... 13 C A RPAC C IO di M A N ZO ............................ 12 A Few of our Specialties

C A L A M A RI F RI T T I .................................. 16

BREAKFAST DAILY Weekend Champagne Brunch 7:00am - 12:00pm

BRIOC HE BRE A D F RE NC H T OAS T ................ 14

C OZ Z E alla M A RIN A R A ............................14 PROS C IU T TO e PA PAYA ........................... 18 ASPA R AGI con PROS C IU T TO ..................... 18

BU T T E RMIL K PA NC A K E S .......................... 14

INSALATE

PIZZE

M AC A DA MI A NU T PA NC A K E S .................... 18

RUC OL A di PE RE .................................... 13

F UNGHI e SPIN AC I .................................. 19

SA L MON BE NE DIC T .................................. 18

C E SA RIN A ............................................. 13

PROS C UI T TO ......................................... 24

F RI T TATA F L ORE N T IN A ........................... 14

PA N Z A NE L L A ......................................... 14

M A RGHE RI TA ........................................ 18 Q UAT T RO F ORM AGGI ............................... 21

MARE SA L MONE al C RUDO ................................. 33 PE S C E al C A R T OC C IO .............................. 34

PASTA GNOC C HI al TA R T UF O .............................. 21 TAGL I AT E L L E BOLOGNE SE ......................... 26 L INGUINE alle VONGOL E ........................... 26 L INGUINE del PE S C AT ORE ......................... 35 UOVA A PI AC E RE .................................... 13

CARNE

LOC O MOC O ............................................ 16

C O T OL E T TA C A PRIC C IOSA ....................... 41

BE LGI A N WA F F L E ................................... 12

OS SO BUC O ........................................... 50

EGG W HI T E S C R A MBL E ............................. 15

F IL E T TO DI M A N ZO ................................. 4 4

ORGANIC OMEGA-3 BERRY BOOST OATMEAL ....... 8 AC A I BOW L ........................................... 10 FOR COMPLETE MENU, PLEASE VISIT

www.illupino.com

LUNCH DAILY 12:00pm - 5:00pm

Royal Hawaiian Center 2233 Kalakaua Avenue

808-922-3400

S E L E C T E D O F F E R I NG S O F I N S A L AT E , P I Z Z E , PA NINI, PAS TA , & OUR IN-HOUSE SA L UME RI A .

HAPPY HOUR DAILY 12:00pm - 6:30pm 19

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D I N N E R APPETIZERS JUMBO SHRIMP COCKTAIL JUMBO LUMP CRABMEAT COCKTAIL LOBSTER COCKTAIL FRESH OYSTER ON THE HALF SHELL WOLFGANG’S CRAB CAKE SIZZLING CANADIAN BACON

24.95 26.95 26.95 19.95 26.95 6.95

SALADS MIXED GREEN SALAD CAESAR SALAD WITH OUR CLASSIC DRESSING WOLFGANG’S SALAD BEEFSTEAK TOMATOES AND ONIONS FOR TWO MOZZARELLA AND BEEFSTEAK TOMATOES

12.95 15.95 18.95 16.95 18.95

STEAKS & CHOPS

U.S.D.A. PRIME, DRY AGED IN OUR OWN AGING ROOM

STEAK FOR TWO FOR THREE FOR FOUR FILET MIGNON PRIME NY SIRLOIN STEAK RIB EYE STEAK LAMB CHOP VEAL CHOP

115.95 172.95 230.95 61.95 60.95 60.95 51.95 50.95

SEAFOOD FRESH CATCH OF THE DAY MARKET PRICE GRILLED WILD SALMON 36.95 SEARED AHI TUNA 41.95 JUMBO LOBSTER 3LB.BROILED OR STEAMED MARKET PRICE

POTATOES & VEGETABLES LUNCH DINNER S U N – T H U 1 1 A M TO 1 0 : 3 0 P M F R I – S A T 1 1 A M TO 1 1 : 3 0 P M WEEKEND BRUNCH SAT–SUN 11AM TO 3:30PM DAILY HAPPY HOUR SUN–SAT 11AM TO 6:30PM

GERMAN POTATOES MASHED POTATOES JUMBO BAKED POTATO SPINACH CREAMED, SAUTEED OR STEAMED ASPARAGUS STEAMED LOBSTER MAC N’ CHEESE SAUTEED ONIONS FRIED ONION RINGS SAUTEED MUSHROOMS SAUTEED PEAS & MAUI ONIONS

ROYAL HAWAIIAN CENTER, BLDG. C, LEVEL 3

808.922.3600

15.95 11.95 11.95 11.95 14.95 16.95 11.95 12.95 12.95 11.95

wolfgangssteakhouse.net

All menu items and prices are subject to change without notice.

All menu items, prices, and specials are subject to change.

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Breakfast: 7am-11am Sun-Thurs: 11am-10pm Fri-Sat: 11am-11pm

“Hawaii’s favorite pizza”

Pizza

Pasta

Available in 12” & 14”

baked pasta station 10

hamakua mushroom tartufo 20 | 24

homemade tomato sauce, truffle boschetto cheese, hamakua ali’i mushrooms and truffle oil drizzle

pizza reuben 18 | 22

whole grain mustard tomato sauce, sliced pastrami, mozzarella cheese, sauerkraut and Russian dressing

volcano pizza “veggie” 16 | 20

basil pesto tomato sauce, roasted eggplant, smoked mozzarella cheese and fresh tomato slices

prosciutto de parma 20 | 24

penne pasta and mozzarella cheese, choice of sauce: cream sauce or hamakua tomato and sweet basil choice of three fillings: shaved chicken breast, spinach, sun dried tomatoes, artichoke hearts, Italian sausage, roasted eggplant and hamakua mushrooms

Keiki Menu menehune meal 9

tomato sauce and mozzarella cheese, farm fresh egg, topped off with prosciutto and nalo farms baby arugula

keiki size baked ziti and small soft drink

garlic chicken 15 | 19

keiki size portion of our famous spaghetti & meatballs

‘ghetti & meatballs 7

roasted garlic aioli, roasted garlic, chicken slices and gorgonzola marinated baby artichokes

cup o’ veggies 5

three cheese margherita pizza 14 | 18

Dessert

ftomato sauce, charred tomatoes, mozzarella, parmesan, and smoked gouda cheese and fresh torn basil

meat lovers pizza 18 | 22

classic tomato sauce, mozzarella cheese, bacon, pepperoni, ham and italian sausage

pepperoni pizza 14 | 18

Hamakua tomato sauce, Boars head pepperoni and house blend of cheese

Carrot & celery sticks with tangy ranch dressing

sweet pizza 18 | 22

Flame roasted cinnamon fuji apples, brie cheese, sliced almond and balsamic reduction

milkshakes

16oz of delicious

hawaiian pizza 15 | 19

house made tomato, sweet Dole plantation pineapple, Hawaiian pulled pork

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Phone orders and take-out available 2255 Kalakaua Ave | P:808-931-8392 | F: 808-931-8393

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A SOCIAL HOTSPOT. Refreshing drinks Social comfort food Live entertainment

LUNCH | DINNER | SOCIAL HOTSPOT FULL MENU 12pm - 9:30pm LIMITED MENU UNTIL 11:15pm HAPPY HOUR 3pm - 5pm DAILY

SHAR E P L AT E S

SPIKED AFTERNOON TEA

Skinny Chi-Chi introducing the 145 calorie Chi-Chi

RumFire Kim Chee Fried Rice kimchee, oyster sauce, Portuguese sausage #ono Kalua Pork Nacho cheddar cheese, maui onion salsa, jalapeno. pairs perfectly with a coronarita and a partner-in-crime. Spicy Ahi “Poke” caution! this fiery favorite may ignite your senses! pier 38 poke, maui onion sambal, sea asparagus

CO O L D RIN KS

Voted Best New Take On Afternoon Tea 1pm-4pm daily

Sunset Mai Tai the best sunset experience includes one of these Dragon Fire Cooler bacardi dragonberry rum, cranberry, fresh lime juice, and two dashes of hot sauce on the rocks Cucumber Lavender Mojito a refreshing twist on the classic Cuban cocktail

Kahuku Shrimp Bao save a trip to the trucks; we serve ‘em on a hot steamed bun. locally-raised shrimp, spicy black bean aioli, pick led onion, cilantro

Endless Summer at Bowls made to share! sauza gold tequila, parrot bay mango rum, dekuyper peach schnapps, and tropical juices.

Pork & Pancake thinly sliced red braised pork belly, ssam jang, pan-seared scallion pancake.

Gidget’s Crush skyy infusions citrus vodka, dekuyper watermelon liqueur, fresh lime juice, splash of lemon-lime press

Truffle Burger this burger is fit for ali’i. 8 oz premium angus beef, decadent truffle aioli, boschetto cheese, local greens from ja farm

Lilikoi Cosmo hawaii’s own ocean organic vodka, lilikoi puree, sweet and sour, fresh lime and cranberry served in a chilled martini glass

Full Menu and more info at

RumFireWaikiki.com dininginhawaii.com 2255 Kalakaua Ave 808.922.4422

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120 Kaiulani Ave. | (808) 922-5811 | princess-kaiulani.com | For Dining Reservations, Please Call (808) 921-4600

B R E A K FA S T B U F F E T Adults $24.50 Children (5-12yrs old) $12.25 Continental Breakfast: $18.00 DINNER BUFFET Adults $42.00 Children (5-12yrs old) $21.00 Salad Bar $22.95 Dessert Bar $14.95

MONDAY “A Pacific Adventure”

FRIDAY “Pau Hana Pupu Table”

T UESDAY Taco Night W EDNESDAY “An Asian-Hawaiian Journey”

SAT URDAY “Asian-Pacific Seafood Extravaganza”

THURSDAY “Mauka & Makai of the Islands”

SU NDAY Ocean Harvest Dinner Buffet

7 DAY BU F F ET MEN U

Steamed Crab Legs & Prime Rib of Beef Nightly O n e C h i l d 12 a n d u n d e r e a t s f r e e p e r p a y i n g a d u l t . D i s c o u n t s a r e n o t c o m b i n a b l e .

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LUNCH

ON THE

L ANAI 2259 K A L A K AUA AV EN U E HONOLU LU, HI 96815 | 8 0 8 .923.7311 LU NCH ( Da i ly) 11:30am - 2:00pm | royal-hawaiian.com | dininginhawaii.com

S TA R T E R S regional soup of the day big island farm greens

12 12

heirloom tomato, maui onion, croutons, white balsamic vinaigrette

japanese cracker crusted sashimi 22 fl ash-fried sashimi-grade ahi, chili-citrus emulsion

island poke trio

fresh ceviche-inspired variations on: ahi, shrimp & octopus

tropical fruit

farmer’s market fruits with passion fruit couli, mascarpone quenelle

ENTRÉE SAL A DS traditional kula romaine caesar salad

royal greek salad

big island surf salad

homemade croutons, shaved parmesan, white anchovies

kula romaine, heirloom tomato, kalamata olives, hearts of palm, feta, tzatziki, falafel, pita bread

lobster, prawns, scallops, sea asparagus, baby greens, avocado, heart of palm, heirloom tomato, tarragon vinaigrette

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M AINS margherita pizza

seafood pizza

hamakua tomatos, fresh mozzarella, basil, extra virgin olive oil prawns and scallops, heirloom tomato and mozzarella

meat lovers pizza

noodle

fire grilled mahi-mahi sandwich

royal burger

smoked canadian bacon, ham, country sausage fried noodles with: chicken, shrimp, pork or combination spiced coleslaw, potato roll, fresh island mahi-mahi, sea salt french fries

crispy bacon, taleggio cheese, bacon aioli, lettuce and tomato, garlic, cipollini onion relish, house made rosemary focaccia bun, served with sea salt french fries or sweet potato fries ADD - ON :

braised shortribs & blue cheese grilled battered lobster tail

smoked turkey club

5 10 20

crispy bacon, hamakua tomato, avocado sea salt french fries

crispy thai salad

shredded napa cabbage, crispy wontons, julienne cucumber & carrot, roasted peanuts, kaffi r lime vinaigrette, peanut dressing WITH

grilled star-anise spiced chicken breast with four grilled coriander prawns with oven roasted fresh mahi-mahi

24 24 24

fire grilled wafu steak salad

seafood bouillabaisse

tempura lobster roll

“french dip” short rib panini

red wine braised short ribs

new york striploin, heirloom tomato, avocado, kula romaine, watercress, crispy shallots, horseradish-ginger vinaigrette

fennel, kona lobster, fresh scallop, cherry stone clam, prawn, snapper, coconut and saff ron battered lobster tail, tarragon remoulade, brioche bun, sea salt french fries

braised short ribs, gruyere, bacon-horseradish aioli, smoky Au Jus, sea salt french fries crushed potato, grilled asparagus, crispy shallots, braising jus

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PIER 38: LOCAL SEAFOOD »

YOUR SEL EC T ION C A N BE PREPA RED:

The Honolulu Fish Auction is the only one of its kind between Tokyo and Maine. Open at 5:30 am with the ringing of a brass bell, Hawaiian fisherman auction off their day’s catch to the most particular buyers. We feature the best of today’s local market.

SIMPLY HIGH-HEAT ROASTED white wine, fresh herbs, caperlemon butter sauce, served with choice of 2 sides

SIDES

LARGE PLATES

Molokai Purple Sweet Potato Naked Cow Dairy butter & red thai spices 8

Crispy Whole Fish: Sumida Farms’ watercress & silken tofu salad, sauce ponzu, bonito fleur de sel & korean chile dust. market price

Lemon Grass & Kaffir Lime Jasmine Rice 5 Creamy Crushed Taro & Brandy 8 Aloun Farms Chinese Flowering Cabbage With Garlic Soy 8 Oven Roasted Twin Bridges Asparagus 9 Sake Braised Big Island Spinach, Garlic Chips 8

“ISL AND” SPICED served with Nozawa Farms’ sweet corn, Twin Bridges asparagus & Hamakua mushrooms, ginger & sesame vinaigrette

Seared Hawaiian Yellow Fin Ahi & Diver Scallop: “island” spice, sake braised spinach, prosciutto wrapped enoki mushrooms, port wine buerre rouge. 44 Smoked Hawaiian Swordfish Poached In Aromatic Duck Fat: spiked purple potato, Kahuku sea asparagus, Ho Farms’ tomato salad. 38

Kahuku Corn & Hamakua Mushrooms 8

Azure Ocean Risotto: lobster tail, prawns, clams, scallops, soffrito, saffron, aromatic arborio rice, sugar peas & marinated Hamakua tomato. 50

SMALL PLATES

Kahuku Corn Polenta: grilled Aloun Farms’ vegetables, Maui Goat cheese, holy basil. 30

Big Island Salad: Hirabara Farms’ baby lettuce, fern shoots,Hamakua mushrooms, heirloom radish, tomatoes, honey & balsamic vinaigrette. 14

Grilled Colorado Lamb Chop: hibiscus, red wine & marcona almond crust, Garlic choi sum, Ho Farms’ tomato, yukon potato puree. 51

Hirabara Farms’ Baby Romaine Salad: rice paper, caesar dressing, heirloom tomato, manchego cheese, pink peppercorn and anchovy salt. 15

Kona Lobster stuffed with Dungeness Crab: “KPT Style” portuguese sausage, foie gras, sweet bread, Ewa corn & Hamakua mushrooms.

Ocean Salad: Kona lobster, prawns, big island abalone, scallop, alaskan crab, octopus, tobiko caviar, avocado, Hirabara Farms’ baby lettuce, tarragon & crème fraiche dressing. 28

Shinsato Farms’ Porchetta (upon availability): Hirabara Farms’ scarlet & Waimanalo Farms greens, Molokai purple potato butter, lomi lomi opai. 40

Alaskan Crab Chowder: Kahuku corn, bacon, Molokai sweet potato. 14 Smoked Hawaiian Moonfish Tartare: Sumida Farms’ watercress, Hamakua Farms’ lomi tomato, taro crisp. 18

market price

Hawaii Ranchers Ribeye Steak: creamed Kahuku sweet corn & Hamakua mushrooms, crispy shallots, sauce bordelaise. 52

Azure Sashimi: Hawaiian yellowfin ahi, Japanese hamachi, avocado & watermelon radish salad, ginger vinaigrette. 24 Hibachi Garlic Prawns: Kahuku sea asparagus, Ho Farms’ tomato, fresh mozzarella, local corn salad. 21 Sake Steamed Manila Clams: enoki mushrooms, smoked pork belly, meyer lemon gremolata. 19 “Kiawe Smoked” Petite (2oz) Hawaii Ranchers Butter Poached Filet & Foie Gras: sauce supreme, black truffle & madeira. 30

DINNER NIGHTLY 5:30pm - 9:00pm 2259 KALAKAUA AVE., HONOLULU, HI 96815 (808) 923-7311 | WWW.AZUREWAIKIKI.COM

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BREAKFAST • DINNER • ALOHA HOUR Aloha Hour 3:00-6:00pm Daily Chef’s Tasting Menu Mon.-Fri. until 5:45pm Weekend Brunch until 3:00 PM

Breakfast Highlights

Dinner Highlights

6:30 TO 11:30 AM

4:45 TO 10:00 PM

ISLAND FRESH TROPICAL FRUIT PLATTER 10.25 BANANA & MAC NUT PANCAKES 10.75 MAUI PINEAPPLE & COCONUT PANCAKES 10.75 CROISSANT FRENCH TOAST 12 HULA ULA LOBSTER OMELET 19 NORTH SHORE VEGGIE OMELET 12.25 TWO EGGS WITH BACON, SAUSAGE OR SPAM 10.5 FRIED RICE FO’ DAYS 11.25 HULA EGGS BENEDICT 12.75 KAHUNA BURRITO 12.75 BREAKFAST BLT 13 LOCO MOCO Two eggs, Makaweli 100% grass-fed beef, rice, mushroom gravy 14

Plantation Bar Highlights 3:00 TO 10:30 PM

BLISTERED SHISHITO PEPPERS 5 PORTOBELLO MUSHROOM FRIES 7 HOISIN-SOY PORK RIBS 10 CHARRED SHORT RIB 14 CHICKEN “LOLLIPOPS” 9 HULA CHEESEBURGER & FRIES 14 GRILLED MANHATTAN STRIPLOIN STEAK 24 GRILLED CHICKEN CAESAR 13 BEER BATTERED FRESH FISH & CHIPS 20 FRESH BAJA FISH TACOS 20

ALOHA FRIDAY LUNCH LUAU

PUPUS OYSTERS ON THE HALF SHELL 12 KALUA PORK POTSTICKERS 10 CRAB & MACADAMIA NUT WONTONS 12 SASHIMI HULA STYLE Market FRESH HAWAIIAN FISH MACADAMIA NUT CRUSTED 32 PAN SEARED 30 TANDOORI STYLE 28 GRILLED HAWAIIAN STYLE 29 FIRE GRILLED AHI 32 HULA GRILL TRADITIONS MAC NUT BUTTER DIVER SCALLOPS 32 KABOCHA SQUASH GNOCCHI 22 COCONUT SEAFOOD CHOWDER 34 GINGER PEAR GLAZED CHICKEN 25 SHINSATO PORK CHOP 29 FILET STEAK KIANA 38 BUTTER POACHED LOBSTER Market DESSERT KIMO’S ORIGINAL HULA PIE 9 PINEAPPLE COCONUT CRÈME BRULEE 8 ISLAND BREAD PUDDING 7 HOMEMADE ICE CREAM SANDWICH 8

Are you Hungry for Hawaii? Sample authentic local dishes while listening to live Hawaiian music every Friday starting at noon

Oceanfront at the Outrigger Waikiki | 2335 Kalakaua Ave. Honolulu, HI 96815 923-4852 (HULA) | www.hulagrillwaikiki.com | Valet Parking Menu items and prices subject to change | Visit our website to view our complete menus

HGW 4C Menu Ad.indd 1

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12/24/14 8:55 AM

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•It’s 5 o’clock somewhere• happy hour TWICE a day every day! 2:00-6:00 & 9:00-11:00

2300 Kalakaua Avenue | Holiday Inn Waikiki Beachcomber Resort | Call to reserve at (808) 791-1200 Island Style Fish

pupus

Tacos - 20.95

GULF COAST COCONUT SHRIMP - 13.95 FRIED CALAMARI & MAUI GOLD PINEAPPLE - 12.95 VOLCANO NACHOS - 16.95

eats

PULLED PORK BBQ SANDWICH - 13.95 FRESH ISLAND FISH SANDWICH - 17.95 FINS UP FISH N CHIPS - 21.95

MARGARITAS & boat drinks HOT SPOT MARGARITA - 11

PINEAGRANATE MARGARITA - 11 BLUEBERRY BARRACUDA MOJITO - 11

Maui Island Dry Mein -

14.95

DINNER ENTREÉS

CREOLA SEAFOOD MAC & CHEESE - 21.95 MACADAMIA NUT CRUSTED MAHI MAHI - 29.95 SURF AND TURF - 29.95

BURGERS IN PARADISE BEACHCOMBER BURGER - 11.95 SOUTHWEST BURGER - 14.50 BACON BURGER - 14.50

DESSERTS

Pineapple Beignets - 7.95

OLD SCHOOL BREAD PUDDING - 7.95 HOT BROWNIE SUNDAE - 7.95

View our whole menu at www.jimmybuffettsatthebeachcomber.com Find us on All menu items, prices, and specials are subject to change.

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s a l ad / s ou p local beet & tomato salad

“superfood” caesar

iceberg

lobster bisque

maui onion soup

macadamia nuts, arugula, black garlic vinaigrette kula romaine, nalo baby kale, portuguese sausage, parmesan gorgonzola, pancetta, buttermilk dressing

ap p e t i z e r s duroc pork belly “bacon & eggs”

zesty yolk sauce, kimchi brussels sprouts

scallion pistou

beef consommé, thyme, four-cheese gratin

foie gras toast

steak tartare

o ce a n r a w ba r

crispy tempura waialua asparagus

shrimp cocktail, king crab, kona abalone, pacific oysters, ahi, kampachi, hamachi sashimi, mango cocktail sauce, wasabi shoyu, chili mignonette

stuffed oysters

lump crab cakes

hawaiian “poke”

sesame crusted ahi tuna

chilled shrimp cocktail

seared day boat “nori scallops”

griddled corn cake, caramelized onion, blackberry jam wagyu beef, whole grain mustard, capers, okinawan potato crisps parmesan custard, crisp prosciutto

45 per person/2 person minimum

lomi tomato, luau spinach red pepper rouille, asian guacamole, frisee, heart of palm ahi tuna, soy sauce, onions, avocado crema, spicy aioli wasabi cream, soy ginger vinaigrette, ahi-shiso tartare mango horseradish sauce

scallops, nori sauce, “creamed corn,” apple matchsticks

s i g n at u r e t a s t i n g me nu 89

FIR ST COUR SE

pacific oyster, sesame crusted ahi, shrimp cocktail SUPPLEMEN TA RY COUR SE

(add $16)

foie gras toast, caramelized onion, blackberry jam M A IN COUR SE

certified angus beef new york strip, australian lamb chop, maine lobster tail DESSERT

dessert duet chocolate peanut butter crunch bar kona coffee cheese cake W INE PA IR ING

32 | 50 (with fourth course)

moon l i g h t s e r e n ade me nu 59

FIR ST COUR SE

caesar salad or lobster bisque, scallion pistou M A IN COUR SE

u.s.d.a. prime flat iron steak, gorgonzola cream, parmesan potatoes, waialua asparagus or porcini crusted ahi loin, chili vinaigrette, warm barley salad DESSERT

mango panna cotta, kaffir lime, coconut

beachhouse at the moana: an oceanfront oasis of culinary sophistication.

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steaks CERTIFIED A NGUS BEEF

AMERICAN WAGYU

petite filet 6 oz (170g) new york strip 10 oz (280g) grilled ribeye 14 oz (400g) herbed prime rib 15 oz (420g) bone-in ribeye 18 oz (500g) porterhouse for 2 36 oz (1000g)

42 46 42 44 67 89

Snake River Farms-Black Label new york strip 10 oz (280g)

USDA PRIME CUT flat iron 10 oz (280g)

HOUSEM A DE S AUCES

beachhouse steak sauce | peppercorn demi | creamy horseradish | béarnaise | english mustard S AVORY BU T T ER S

truffle butter | blue cheese butter | shallot herb butter

4 ea

ac com pa n i me n t s maine lobster tail 4 oz (110g)

foie gras 2 oz (70g)

grilled jumbo prawns 3 pcs

alaskan king crab legs 1/2 pound 34

b e ac h hou s e s i g n at u r e e n t r e e s australian rack of lamb pomegranate demi

roast jidori chicken cashew-black rice pilaf, orange glaze

braised short rib roasted bone marrow, parmesan potatoes

waialua asparagus risotto lemon zest, parmesan

cioppino hawaiian prawns, shellfish, crostini

porcini crusted ahi loin warm garden salad, chili vinaigrette

catch of the moment seasonal inspiration

grilled atlantic salmon tomato relish, smoked onion crema

lobster pasta penne, spring peas, hawaiian hearts of palm, bacon gremolata 39 citrus prawn scampi over orange-scented cous cous edamame, basil, mint

s ide s

11 ea

kimchi brussels sprouts waialua asparagus shallot herb butter

luau spinach coconut cream market vegetables

A relaxing and refined experience - afternoon tea on the veranda is a delightful island tradition. Refresh your senses while ensconced in the elegance of classic Victorian architecture, shaded under the canopy of a historic banyan tree with the sound of ocean waves lapping aside you on the shores of Waikiki.

house blends moana sunset, moana royale, veranda breeze, jasmine phoenix pearls, mango mele, darjeeling and lemon rooibos

trufﬂe potato tots

first lady tea service

“mac” and cheese

our veranda afternoon tea service followed by a plate of fresh berries with crème fraîche & brown sugar served alongside a glass of sparkling dry rosé. you will also receive a special gift to remember your experience by

lemon, boschetto

pancetta, gorgonzola

goat cheese - potato gratin

seasonal variety

whipped parmesan potatoes

hamakua mushroom sauté

alae salt baked potato

maui onion, herbs

afternoon tea on the veranda

chinese sausage, sriracha cream

moana classic tea service

veranda tea service

dinner 5:30 PM – 9:30 PM COMPLIMENTA RY VA LIDATED PA RKING

2365 K A L A K AUA AV E | 808.921.4600 BE ACHHOUSEWA IKIKI .COM | DININGINH AWA II .COM

our veranda afternoon tea service with four assorted finger sandwiches and in addition to our array of pastries, a ginger biscotti followed by a mini pot de crème

our afternoon tea service complete with your choice of tea, three assorted finger sandwiches, scone and a sampling of our delicious pastries and petites

tea time 12:00 PM – 3:00 PM

All menu items, prices, and specials are subject to change.

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A Feast

for the Senses!

The Oceanarium’s Theme Nights Make Each Night Special.

PICK AND CHOOSE OR TRY THEM ALL!

Monday

Tuesday

Wednesday

�ursday

Friday

Saturday

Sunday

King Crab Night

Shrimp Night

Hog Heaven

King Crab Night

Aloha BBQ Friday

Oyster Night

King Crab Night

King Crab legs

Shrimp Tempura

Honey Glazed Ham Lechon Whole Pig w/ Bao Buns and Plum Sauce

King Crab legs

Beef Oxtail

Oysters on the Half Shell w/ Guava Cocktail Sauce

King Crab legs

Shrimp Scampi Shrimp Paella Shrimp w/ Black Bean Sauce Coconut Shrimp

Pork Shumai Pork Pansit Bihon Ham Hocks and Black Eye Peas

Laulau Kalua Pig Chicken Long Rice Mahi Mahi Macadamia

Oysters Rockefeller Fried Oysters with Remoulade Oysters Dynamite topped with tobiko sriracha aioli

The Oceanarium Restaurant - A Bountiful Local Seafood Buffet Nightly Dinner Buffet 4:30pm–10:00pm | Breakfast Buffet 6:00am–10:00am Saturday & Sunday Brunch 11:00am–3:00pm

(808) 921-6111 or Reserve Online with OpenTable

2490 Kalakaua Avenue Honolulu, Hawaii, 96815 | PacificBeachHotel.com

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BREAKFAST

LUNCH

TO BEGIN Inside Hilton Waikiki Beach on Kuhio Avenue. Happy Hour Daily: 2 p.m.-5 p.m. and 12 a.m.-3 a.m.* (*excludes late night Fri/Sat) Full bar available 6 a.m. to 4 a.m.

Insta

BREAKFASTS MAC-DADDY PANCAKE CHALLENGE 22 as seen on Man vs. Food Two-guest limit. A $2.50 share charge will apply for each additional person. hot and wild blueberry, vanilla glaze bananas foster with walnut pralines, chocolate ganache cinnamon streusel, vanilla glaze pineapple, coconut, macadamia nut the elvis: bacon, banana, peanut butter drizzle GRIDDLE red velvet pancakes maple-bourbon glaze 14 toasted buttermilk waffles fresh strawberries, chantilly cream 14 classic or gluten-free short stack choose one of our five signature flavors 12 classic french toast cinnamon sugar, walnut praline 14 MAC-ATTACK french toast or pancakes & freestyle eggs breakfast potatoes, cherrywood smoked bacon and link sausage 16 BREAKFAST SPECIALTIES mac loco moco hawaiian classic with mushroom gravy and three eggs 17 chicken fried steak & eggs country gravy, two eggs any style, breakfast potatoes 15 kalbi, rice, and two eggs any style a local favorite 15 classic eggs benedict poached egg, canadian bacon, english muffin, hollandaise, breakfast potatoes 16 eggs florentine benedict gluten-free muffins, fire-roasted tomato salsa, tropical fruit 16 smoked salmon benedict breakfast potatoes 17 new york steak & eggs (island-raised beef) breakfast potatoes, toast 19 4.712% Hawaii state tax applies to all checks.

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pan-asian chicken wings sweet chili-garlic dipping sauce, pan-flashed jalapeno & onion 10 crispy rock shrimp & calamari lightly battered, spicy peppers, parmesan, key lime tartar sauce 12 hawaiian-inspired vietnamese roll tea-smoked mongolian glaze kalbi, salt & pepper kauai prawns, nalo greens, hearts of palm, macadamia nut praline, kona coffee caramel shoyu 10 deep fried short rib bites wasabi-scotch bonnet oil, thai mustard mongolian glaze, fried avocado 12 coconut tempura prawns bubu arare, big island vanilla-mango cocktail sauce 13 mini ahi poke tacos cilantro-wasabi avocado mousse & island salsa 12.50

SALAD pan-asian salad kiawe grilled teriyaki chicken, napa cabbage, nalo spicy greens, ho farms cherry tomato, mandarin orange, fried wontons, almonds, candied walnuts, sesame pan-asian vinaigrette 15 baby spinach salad maui onion, cherrywood bacon, dried cranberry, naked cow feta cheese, candied walnuts, maple-bacon sherry vinaigrette 14 ahi salad sashimi blackened ahi, vietnamese papaya salad, sugar snap peas, watermelon radish, molokai potato, candied macadamia nuts, ho farms tomato, nalo spicy greens, yuzu-wasabi vinaigrette 18 kale & roasted beet salad truffled gold & red beets, hauula tomato, pineapple, macadamia nuts, naked cow goat cheese, balsamic maui onion dressing 14

THINGS YOU EAT WITH YOUR HANDS fresh catch fish burritos zesty poblano beer cheese fondue, asian slaw 16 kalua pulled pork sandwich kimchi pickled pineapple, smoked sea salt, fresh baked roll 14 half pound angus cheeseburger 15 choice of cheese: white cheddar, yellow cheddar, swiss (each additional filling $2) bacon, avocado, sautéed mushrooms, grilled pineapple lobster BLT cherrywood bacon, nalo greens, hauula tomato, wasabi aioli, fresh baked roll 20 grilled teriyaki chicken sandwich melted swiss 15 (add avocado or bacon $2)

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DINNER

LATE NIGHT

WAIKIKI BEACH ON KUHIO

ULTIMATE HAWAIIAN COMBO mac-aloha huli-huli style grilled chicken, kalbi short ribs, seared ahi tuna, fried rice 24

Mac 24/7 = Modern American Cooking served 24/7. Open all day, all night. Comfort food and local favorites for all appetites. Always only $3 valet parking when dining at MAC 24/7 or LBLE Lounge.

Hilton Waikiki Beach

THINGS YOU (SHOULD) EAT WITH SILVERWARE mac nut mahi mahi shrimp scampi, ginger carrot coconut beurre blanc, cilantro rice 26 seared ahi tuna fried rice, ginger-shoyu glaze, wasabi crème fraiche, island salsa 24 north shore garlic shrimp garlic chow fun noodles, snap peas, alii mushroom 24 fresh island fish & chips key lime tartar sauce, malt vinegar, asian slaw, fries 19 sesame-crusted chicken lemon-soy-sake sauce, fresh island vegetables, steamed jasmine rice 18 fried chicken & waffles the classic MAC favorite with housemade gravy 18.50 meatloaf (grass-fed island beef) crème fraiche mashed potatoes, onion crisp, island vegetables 18 grilled ribeye steak (grass-fed island beef) fried maui onion, mashed potatoes 30 sumo saimin hawaiian-style noodles in broth, mustard greens, napa cabbage, 90˚ egg, char siu, fried spam 14 molokai gnocchi purple sweet potato pasta dumplings, braised kale, island basil pesto, kabocha 17 7 cheese white mac & cheese bleu, boursin, white cheddar, gouda, fontina, mascarpone, velveeta 16 (add cherry bacon $2, add truffle oil $3, add grilled chicken $4 add short rib $5, add lobster $8)

THINGS YOU (WON’T) WANT TO SHARE fried bananas foster cheesecake vanilla ice cream, caramel rum sauce 9 coco moco oversize half-baked cookie ‘hot out da oven’ topped with tahitian vanilla ice cream 8 waialua chocolate chip or white chocolate macadamia and coconut waialua chocolate kona coffee flan hawaiian black salt, caramel drizzle 7 red velvet waffle sundae chocolate drizzle, vanilla ice cream 8 lynn’s famous ooey gooey mac nut brownies molten caramel center, a la mode 7 portuguese bread pudding molokai sweet potato, maple bourbon glaze, marshmallow brulee 9

All menu items, prices, and specials are subject to change.

For reservations or take-out

808.921.5564 | mac247waikiki.com For delivery – www.alohatogohawaii.com Hale ‘Aina Award Winner, top write-in vote “BEST GOURMET COMFORT FOOD” ~ Honolulu Magazine “You’d better be hungry to visit this well-designed, chic 24/7 American eatery in the Hilton Waikiki Beach, a favorite guilty pleasure spot.” ~ Zagat “Winner—Best Late-Night Eats” ~ Honolulu Magazine “Try the Pancake Challenge”~ as seen on Travel Channel’s Man vs. Food.

Eat. Sip. Enjoy. Repeat. Happy Hour: 5 p.m.–7 p.m. daily Dessert Hour: 9 p.m.–10 p.m.

THE STAGE AT LBLE

SUNDAY

THE

WEEKLY LINE-UP

Live Entertainment: 6 p.m. to 9 p.m., 7 days a week

PUSHOVERSE

MONDAY

TUESDAY

WEDNESDAY

JOHNNY HELM

JASON LAEHA

SOUL TREE MUSIC FACTORY

THURSDAY

FRIDAY

SATURDAY

SUNWAY

YOZA

Prices and items subject to change.

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TRAVEL

B R I L L I A N T LY

M A R RI O T T I S C HA N GING TRA VE L . JOIN US . T R A V EL B R I L L I A N T L Y .COM

ALA CARTE MENU AVAILABLE

NIGHTLY SLOW ROASTED PRIME RIB + ACTION STATIONS

Monday

Pasta Station

+ FRESH FRUITS

Tuesday

Poke Station

+ REGIONAL SALADS

Wednesday Seafood Ceviche Station

+ COLD APPETIZERS

Thursday

Chef’s Sundae Station

Friday

Jumbo Shrimp on Soba Salad

Saturday

Island Fresh Fish Taco

Sunday

Herb Roast Turkey Breast

+ HOT ENTREES + DESSERTS + CRAB LEGS

(FRI-SUN)

MONDAY-THURSDAY Adults...29.95 | Kids...17.95 FRIDAY-SUNDAY Adults...37.95 | Kids...21.95 FRIDAY-SUNDAY “Early Bird” 20% Off Buffet 5:00-6:00pm

808.921.5171 WAIKIKI BEACH MARRIOTT RESORT & SPA 2552 KALAKAUA AVENUE HONOLULU HAWAI‘I 96815

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NE W WAVE SUSHI & INNOVATIVE JAPANE SE-IN SPIRED SPECIALTIE S HOT APPETIZERS

SPECIALT Y SUSHI ROLL S

Seared Foie Gras Nigiri Sushi*

Sansei’s Mango Crab Salad Handroll

FROM $4.95  MARKET PRICE

FROM $6.50 - $18.95

caramelized sweet maui onions, ripe mango, unagi glaze

Sansei’s Asian Shrimp Cake

crispy chinese noodles, ginger lime chili butter, cilantro pesto

ripe mango, sansei’s asian crab salad, nalo greens, peanuts, sweet thai chili vinaigrette

Spider Roll

Japanese Calamari Salad

crispy tempura soft shell crab, cucumber, kaiware sprouts,sweet thai chili sauce, unagi glaze

Sansei’s Shrimp Dynamite

sashimi grade hawaiian ahi, arugula, spinach, panko-crusted, sansei’s mild soy wasabi butter sauce, flash fried

calamari fritte, spicy kochujang vinaigrette, won ton basket, nalo greens crispy tempura shrimp, garlic masago aioli, unagi glaze

Chinese Style Sashimi

Panko Crusted Ahi Sashimi Sushi Roll

“69” Roll

california roll, unagi, masago, unagi glaze

sashimi grade shiromi, hot sesame oil, cilantro, soy

Sansei’s Lobster & Crab Ravioli

Sansei’s Dragonfly Roll*

D.K's Crab Ramen with Asian Truffle Broth

Sansei Special Roll

sweet lobster, blue crab, shrimp, rich truffle butter sauce snow crab, cilantro, thai basil, mild jalapenos

spicy tuna, cucumber, fresh ahi, avocado, masago, sweet thai chili aioli spicy crab, cilantro, fresh veggies, furikake, sweet thai chili sauce

Grilled Miso-Yaki Chicken

boneless chicken thighs, sake, sweet miso, napa cabbage

Kapalua “Butterfry” Roll

smoked salmon, crab, shiromi, veggies, panko-crusted, tangy ponzu saue, flash fried

Maui-Style Teriyaki Beef

marinated and grilled in spicy kalbi

Spicy Japanese BLT Roll

L ARGE PL ATE S

crispy salmon skin, nalo greens, tomato, spicy masago aioli

FROM $22.95  $56.95

Yaki-Maki Sushi Roll

Grilled Fresh Hawaiian Ahi And Sansei’s Award Winning Asian Shrimp Cake

california roll, smoked salmon, sansei’s specialty dynamite sauce, baked

Shichimi Seared Salmon and Tiger Prawn

unagi roll, avocado, masago, unagi glaze

Grilled Pork Chops

shiitake mushrooms, squash, roasted red peppers, avocado, cucumber, kaiware sprouts

Japanese Shrimp and Vegetable Tempura

Sansei Original

furikake yaki onigiri, ginger lime chili butter, cilantro pesto shiitake mushrooms, asparagus, soy butter sauce

Caterpillar Roll

Grilled Veggie Roll

roasted garlic mashed potatoes, sauteed spinach, mushrooms, japanese au poivre Tentsuyu dipping sauce, steamed rice

COMPLETE MENU AT DKRESTAUR ANTS.COM

JOIN US! “Local Special”* Early Bird SUN & MON 5:15 - 6:00PM 50% OFF Sushi, Appetizers & Entrees Daily Early Bird Specials* EVERYDAY 5:30 - 6:00PM 25% OFF Sushi, Appetizers & Entrees Late Night Dining & Karaoke/Open Mic* KARAOKE FRIDAYS 10:00PM - 1:00AM OPEN MIC SATURDAYS 10:00PM - 1:00AM 50% OFF Sushi & Appetizers Free Karaoke or Open Mic. Guests 21 & over with valid ID. *Some restrictions apply

2552 Kalakaua Ave. 3rd Floor Waikiki Beach Marriott Resort & Spa FOR RESERVATIONS (808) 931-6286 | DINNER NIGHTLY 5:30–10:00pm

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We are committed to serving the best quality of steaks at d.k Steak House, and proudly feature King Natural Beef. 100% USA source certifi ed, raised on an all vegetarian/corn-fed diet, and free from growth hormones, antibiotics, or steroids. Th is devotion to natural beef is safe, healthy, and delivers the best tasting beef ever.

A PPE T I Z E R S & S A L A D S Locally Grown Farm to Table WAGYU BRESOALA CARPACCIO .................................. $13.25 d.k HOUSE SALAD ................................................................ $9.25 SWEET MAUI ONION SOUP..............................................$8.25

L O C A L LY G ROW N M E AT S (Upon Availability) Here at d.k Steakhouse, we feel that buying local not only allows us to serve fresher, more nutritious & better tasting food, but our local farmer’s need our support and we need our local farms. Try some of these delicious dishes featuring local products.

KULA BABY ROMAINE CAESAR SALAD FULL..........................$8.25 HALF .......................................$6.25

SOUS VIDE OF BIG ISLAND KULANA BEEF STRIPLOIN .................................................. $37

HO FARMS “FIESTA” CHERRY TOMATO & MAUI ONION SALAD ........................................................ $11.25

NALO HERB BRAISED BONELESS KULANA BEEF SHORTRIBS ................................................. $34

ASPARAGUS MILANESE.................................................... $13.50

SHINSATO FARMS KIAWE SMOKED DOUBLE CUT PORK CHOP ............................... $36

F RO M T H E B U T C H E R NEW YORK STRIP 14oz ....................................................... $36

L A MB & CHICK EN

PETITE FILET 8oz ................................................................. $33

ROSEMARY & GARLIC MARINATED LAMB CHOPS ............................................... $37

FILET 10oz .............................................................................. $38 BONE IN RIB EYE 22oz ........................................................$43

MARY’S ORGANIC CHICKEN .............................................. $29

TBONE 16oz .......................................................................... $35

SE A FOOD

BONE IN NEW YORK 20oz .................................................$43

“CHINESE STYLE” FRESH CATCH OF THE DAY ............. $25

PORTERHOUSE 24oz ........................................................... $51

DOUBLE “COLD WATER” MAINE LOBSTER TAIL ......... $50

DRYAGED BONE IN RIB EYE 22oz 15 days ..........................$49 30 days........................................... $54

MACADAMIA NUT FRESH CATCH OF THE DAY............ $25 MONSTER SHRIMP SCAMPI ................................................ $29 ALASKAN KING CRAB LEGS ................................................ $51

Steak Accompaniments Blue Cheese Butter $2.25 | Au Poivre $2.50 | Gomadare $2.25 Sansei Demi $2.50 | Paniolo Style $6.25 | Crab Oscar Style $5.25

Please stop by today or visit our website to view our complete menu.

2552 Kalakaua Avenue Honolulu, HI 96815 • (808) 931-6280 • www.dkrestaurants.com Open Daily 5:30pm ‒ 10:00pm

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Overlooking Waikiki Beach from the Aston Waikiki Beach Hotel 2570 Kalakaua Avenue · (808) 923-8454 LIVE MUSIC NIGHTLY · HAPPY HOUR DAILY FREE VALET PARKING

GRILLED HAWAIIAN SWORDFISH

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DINNER

* 4:00 pm – 10:00 pm

Miso Pressure Cooker Pork Pot Roast Slow cooked tender slices of misoyaki smothered pork shoulder, served atop creamy kabocha pumpkin puree with vanilla bean Maui pineapple sauce & demi-glace. 24

Seared Island Ahi Tuna Fresh Hawaiian tuna fish seared perfect rare. Crunchy vegetable maki sushi roll with carrots and asparagus. Wasabi Kula onion ogo emulsion, sesame tomato relish. 33

Hawaiian Snapper En Papilotte Fresh Island Snapper baked in a Fata paper pouch with Waimanalo grape tomatoes, pioppini and Small Kine Farms Crimini mushrooms. Served atop a tomato chili dashi broth & local baby bok choi, with steamy white rice. 33

Tiki’s Ratatouille Tower Grilled portabella mushrooms, bell peppers, zucchini, eggplant, spinach & marinara sauce. Stacked & roasted with fresh Mozzarella on top. Served with red quinoa salad & a trio of pepper coulis. Have it without the Mozzarella for vegan vegetarians. 26

Guava Glazed Baby Back Ribs A full rack of St. Louis-style baby back ribs glazed with our signature guava barbecue sauce & served with crisp french fries. 26

Pulehu 8oz Filet Mignon Alai salt rubbed & grilled filet mignon. Served with Kahuku sea asparagus poke, red wine Tahitian luau leaf demi-glace & smoky taro puree. 34

LANAI MENU

* Until 12:30 am

“Tiki Torched” Hawaiian Ahi Tataki Raw! Furikake charred & chilled black & blue yellowfin ahi tuna slices. Served with wasabi, white shoyu, takuan sauce & mango sunomono. 15

Island Ahi Tartare Tiki Stack Raw! Minced island caught ahi mixed with Kula onions & capers, Hawaiian chili harrisa then layered with avocado. Topped with a sunny side up quail egg & served with garlic crostinis. 16

Soft Shell Crab Po’ Boy Furikake crusted & crisped soft-shell crab, spicy chili mayonnaise, Kula lettuce, Hau‘ula tomato on an island made taro bun with housemade kimchi. 9

Ginger Soy Grilled Salmon

Kahalu‘u “Smoke Meat”

Teriyaki marinated & grilled salmon filet. Served with truffle scented Yukon Gold mashed potatoes, tempura bubu arare asparagus & rice wine nori Kula onion sauce. 28

An Island pau hana favorite. Avocado wood smoked Hawaiian grown pork with caramelized island sweet onions. Glazed with guava jelly & tossed with seasonal fruit. Nothing’s better with a cold beer! 12

Macnut Crusted Fresh Hawaiian Fish

Sizzling “Roll Your Own” Lettuce Wraps

Ask your server what the fresh catch is! Lightly coated in crushed macadamia nuts, seared & served over orzo pasta tossed with mushrooms, spinach, diced tomatoes, roasted garlic & drizzled with a lemongrass cream sauce. 29

Thai Style Shrimp Puttanesca Seared large shrimp tossed in garlic & butter served with spicy Thai style tomato sauce, spinach and al dente linguine. San Marzano tomatoes, capers, Thai chili’s, kalamata olives & a touch of red curry flavor this pungent sauce. 27

Beach Boy Seafood Combo Teppanyaki style pesto seared shrimp & sea scallops. Served over Arborio risotto with English peas, shiitake mushrooms, spinach & fresh Nalo herbs drizzled with Pinot noir syrup. 29

The tiki gods help those who help themselves! Thinly sliced & marinated beef rib-eye, served sizzling on a cast iron skillet. Tender Maui butter lettuce, marinated bean sprouts, Nalo Farms honey & ko chu jang dipping sauce, housemade kimchi & Kula butter lettuce for you to roll & eat. 16

AHI TARTARE

LUNCH

* 10:30 am – 4:00 pm

Bacon & Lemongrass Crusted Island Ono Housemade pancetta lemongrass crusted island ono medallions, Molokai potatoes, lilikoi chili sauce & baby bok choy. 16

Tiki’s “Mixed Plate”

A local favorite! Marinated & roasted Alaskan black cod filet, served with brown rice, Nalo braising greens & miso hot mustard vinaigrette. 29

In the tradition of our mixed island culture, the mixed plate lunch is another local favorite. Panko crusted island fish, tender kalbi rib-eye slices, crunchy furikake chicken katsu. Served with one scoop rice, macaroni salad & housemade kimchi. 16

Local Style Japanese Curry Spiced Short Ribs

Grilled Mahi Mahi Sandwich

Slow cooked tender boneless beef short ribs served on buttery wasabi potato puree, soy braised island farmed root vegetables including taro, dasheen, lotus root, Molokai potatoes, curry beef reduction sauce. 28

Pulehu-grilled mahi mahi served on a taro hoagie roll with lettuce, sliced tomato, & red onion along with Tiki’s key lime tartar sauce & fries. 14

Lilikoi Glazed Duck Duet Pan roasted lilikoi glazed duck breast & duck leg. Served with Kula onion marmalade, Molokai potatoes, Nalo Farms honey & gingered carrots. 29

One-half pound of all natural grass fed Kualana beef on a sweet taro bun with sweet onions, sliced pickles, lettuce, Hau’ula tomatoes & Huna (secret) sauce. Served with French fries. 13

Parmesan Crusted Chicken Breasts Linguine

Fresh Island Fish Tacos

Chicken breasts coated with Parmesan cheese & fried to a crispy tenderness & drizzled with rosemary sundried tomato chardonnay sauce. Served with broccoli linguine aglio olio. 27

Pan-seared fresh island catch, Kula onion, guacamole, sour cream, shredded lettuce, diced Hau‘ula tomatoes, & onions in a taro tortilla with salsa & fries. 15

14oz Premium Black Angus N.Y. Steak

Big Island Beef “Loco Moco”

Open fire grilled beef strip loin, truffled island sweet corn, curry spiced Yukon potato gratin, caramelized shallot three pepper butter. 35

A local favorite! Half pound Big Island beef patty, served over steamed white rice with two island fresh eggs, smothered with housemade beef demi-glace & crunchy Kula onions. 13

Miso Butterfish

*MENU HIGHLIGHTS, FOR COMPLETE MENUS VISIT WWW.TIKISGRILL.COM

The Half “Poi Pounder” Burger

All menu items, prices, and specials are subject to change.

Executive Chef Ronnie Nasuti is committed to using the freshest local ingredients available for his daily menus & specials. We invite you to come down & enjoy his award winning cuisine at Tiki’s Grill & Bar in the Aston Waikiki Beach Hotel.

FULL MENUS • RECIPES • RESERVATIONS • DIRECTIONS »

VISIT WAIKIKIMENUS.COM

SUSHI (nigirI/roll) Nigiri.............................................fr. 4.00 Cucumber Roll ..............................5.50 Yellow Pickle’s Roll ...................... 6.00 Tuna Roll ...........................................7.00 Spicy Tuna Roll ............................8.00

Sweet Shrimp ................................ 6.00 Shrimp Tempura Roll.................13.00 Spider Roll .....................................15.00 California Roll ..............................15.00 Rainbow Roll ................................. 17.00

Traditional Japanese Cuisine Tempura/Sukiyaki/Sushi/Sake

SASHIMI Miyako Nigiri Sushi ...................38.00 Sashimi Platter...........................40.00 APPETIZER Edamame ........................................ 6.00 Mozuku ............................................8.00 Deep Fried Tofu ...........................8.00 Hot Tofu Blocks in Pot............... 9.00 Homemade Chilled Tofu ...........9.50 Ahi Poke ........................................ 10.00 Chilled Tomato ........................... 10.00 Fresh Island Tuna........................10.50

Open for Dinner 5:30 pm – 9:00 pm (closed tuesdays) Savory Custard Cup .................10.50 Monkfish Liver .............................. 11.50 “Tatsutaage” Chicken ...............13.00 U.S. Beef “Tataki” ........................19.00 Appetizer Sampler....................23.00 Big Island Abalone ....................23.00 Taraba Crab .................................25.00

reservations required www.kaimana.com/miyako.htm (808) 921-7077

* MENU SUBJEC T TO CHANGE

SALAD Wafu Salad ................................... 10.00 Smoked Salmon Salad ............... 11.50 Crabmeat Salad ..........................12.00 MAIN DISH Skewer of Chicken Teriyaki ...22.00 Broiled King Salmon .................23.00 Black Pork Cutlet ......................24.00 Shrimp & Vegetable Tempura24.00 Broiled Butterfish Misoyaki ..25.00 Lobster...........................................25.00

NOODLES (includes sushi or tempura)

Hot “Udon” .................................. 30.00 Chilled Spinach Soba ............. 30.00

Ponzu Sukiyaki, Mini Pot ........28.00 Miyako Special Steak ...............29.00 Select Steak U.S. Filet, 6oz ......................... 30.00 Wagyu Sirloin, 4oz ................49.00

MIYAKO PRIX FIXE DINNER Lobster & Steak Dinner .... fr. 57.00 Sashimi & Misoyaki Dinner .... 47.00 Tempura & Teriyaki Dinner .... 47.00 Tempura & Teriyaki Dinner ...40.00

Sukiyaki ...................................fr. 40.00 Shabu Shabu .......................... fr. 37.00 Kaisen Udon Suki.......................45.00 Chef’s Monthly Kaiseki .......... 48.00

DESSERT Ice Cream ....................................... 6.00 Lychee Sorget ............................... 6.00 Papaya Alamode ..........................8.00 Hot Red Bean “Zenzai” ............. 9.00

The New Otani Kaimana Beach Hotel 2863 Kalakaua Avenue, 2nd Floor | www.kaimana.com | 808.923.1555

VISIT WAIKIKIMENUS.COM

« FULL MENUS • RECIPES • RESERVATIONS • DIRECTIONS

All menu items, prices, and specials are subject to change.

Aloha Kakahiaka - Good Morning breakfast daily 7: 0 0 A M -10 :45 A M

Aloha Auinala - Good Afternoon lunc h daily 1 1 :45am -2 : 0 0 pm, Sat . 1 2 : 0 0 pm -2 : 0 0 pm a few highlights…

Kaimana Benedict - 16 Turkey, Canadian Bacon and Poached Eggs on grilled English Muffins topped with Hollandaise Sauce. Served with Breakfast Potatoes.

Loco Moco - 18 Grilled Shrimp Salad - 18 Big Island Kulana Burger - 16 Furikake Ahi Burger - 20 Miso Sake Salmon - 20

Aloha Ahiahi - Good Evening dinner seating nightly 5: 30 pm - 9: 0 0 pm a few specialties…

Lobster Tail Duet - 52 Fishermen’s Stew - 45 Island Mahimahi Crusted with Crab and Avocado - 43 Seafood Mixed Grill - 42 FROM THE GRILL Black Angus New York Steak - 43 Black Angus Filet Mignon - 45 Hawaiian Pan-Seared Pork Chops - 36 Hawaiian Grilled Chicken - 32 * MENU SUB JEC T TO CH A NGE

“Honolulu’s Best Restaurant for Outdoor Dining” Hale Aina Award 2010 OpenTable 2012 | OpenTable 2013 | OpenTable 2014 Honolulu Weekly Reader’s Choice Award for Best Beachside Dining 2012

All menu items, prices, and specials are subject to change.

2863 Kalakaua Avenue, Lobby Level www.kaimana.com | 808.921.7066

FULL MENUS • RECIPES • RESERVATIONS • DIRECTIONS »

VISIT WAIKIKIMENUS.COM

PUPUS N E W !!! UNCLE BO’S OYSTER ROCKEFELLER 10.95 decadent & rich; baked w/ spinach & bacon bits (4 spoons) N E W !!! SIX LITTLE PIGGIES 12.95 crispy pork belly topped w/sweet Maui onion jalapeno salsa 6pcs N E W !!! SEAFOOD CEVICHE 10.95 shrimp, scallop, onions, tomatoes, & cucumber tossed with fresh herbs in lime juice N E W !!! HAMACHI SASHIMI 14.95 w/sliced jalapeño, rice & Korean nori umbrella, drizzled in a lime-ponzu sauce

NEW!!! UNCLE BO’S KALUA FRIED RICE 10.45 w/fresh spinach NEW!!! BOCA-ROTA 14.95 garlic cheesy-bread, sliced prime-rib, sautéed mushrooms and mozzarella cheese THAI-STYLE STEAMER CLAMS 15.95 1lb sweet Manila clams simmered in a mild chili, garlic oyster sauce WALNUT SHRIMP WRAP 8.95 wok-fried shrimp w/candied walnuts served in buttercup lettuce

CAJUN SEARED AHI 12.95 premium cuts of ahi sashimi, flash- seared w/cajun spices drizzled w/honey glaze SHAKEN CHICKEN 10.95 wok-fried chicken w/Thai herbs, onions, tomato

UNCLE BO’S OYSTER SHOOTERS 9.95 toasted garlic, cilantro, sesame-ponzu-cocktail sauce

CRISPY CRAB CAKES 9.95 generous portions of real crab

wok-fried in garlic aioli, topped w/parmesan panko crust

YOBO WINGS 10.95 Korean-style spicy chicken wings 8pcs

POT STICKERS 7.95 crispy w/sweet chili sauce or steamed

STE AKS

FISH & SE AFOOD

all steaks/prime rib can be served “pupu-style” upon request

NEW!!! UNCLE BO’S FISH/ SHRIMP TACOS 17.95 lightly breaded w/ fresh avocado, in flour tortilla w/3 cheese dill sauce. Served w/ fries

GARLIC RIB-EYE STEAK 27.95 thick hand-carved, juicy, broiled w/roasted garlic N E W !!! RACK OF LAMB 32.95 pan-seared w/cracked black pepper, in red-wine reduction mushroom sauce FILET MIGNON 23.95 famously tender PRIME RIB 27.95 slow-roasted overnight N E W !!! BRAISED BEEF 24.95 soft, tender cheeks w/stewed tomato demi-glaze slow cooked forever...

S.O.S.!!! 25.95 NEW !!! pan roast w/lobster & crab meat, clams, scallop & shrimp. Velvety, creamy, yummy, soup or stew? (Recommended w/rice) NEW!!! MISOYAKI SEA BASS 26.95 marinated in sake/soy/miso marinade for 2 days, then broiled to perfection. Served w/ choy sum and rice GRILLED SALMON 22.95 w/lemon herb butter

Bohana’s Favorites Must Try !!! (TOP PICKS) BAKED OPAH MAUNA KEA 26.95 fresh island fish baked in a garlic chili aioli, topped w/parmesan panko crust served w/two pieces of wok fried garlic shrimp STEAMED LOCAL FRESH FISH – CHINESE STYLE 25.95 island fish steamed to perfection w/garlic soy-sauce topped w/ green onion, cilantro, and olive oil SPINY-TAILED LOBSTER 28.95 broiled w/garlic butter SIAM SCALLOP & SHRIMP 23.95 grilled then wok-fried w/ garlic oyster sauce & choy sum (recommended w/ rice)

At Uncle Bo’s we believe starches ‘n veggies should be included. All Steaks and Fish & Seafood Entrees come w/ stir-fried veggies and choice of: daily pasta, garlic mashed potatoes, rice, or french fries.

Voted Hale ‘Aina Award Finalist: BEST RESTAURANT FOR LARGE GROUPS! Specializing in large group reservations... Call or email for more details!

Pupu and Dinne r 5:0 0 P M – 11:30 P M | B ar unt il 1:0 0 A M | W E C A T E R !

Campbell Ave.

Kapahulu Ave.

N E W !!! UNCLE BO’S DYNAMITE SHRIMP 9.95

Honolulu Zoo

Kalakaua Ave. Waikiki Beach

559 K A PA H U L U AV E . | R E S E RVAT I O N S 8 0 8. 735.8311 | U N C L E B OS@YA H O O.CO M | U N C L E B OS R E S TAU R A N T.CO M

VISIT WAIKIKIMENUS.COM

« FULL MENUS • RECIPES • RESERVATIONS • DIRECTIONS

All menu items, prices, and specials are subject to change.

INFORMATION PROVIDED BY FRESH ISLAND FISH CO. | FRESHISLANDFISH.COM

ONO (WAHOO) Texture Flaky & Delicate Flavor Mild Description Ono means “delicious” in Hawaiian, and this flaky white fish does not disappoint. “Wahoo” is rumored to be named after “Oahu” by early European explorers due to its abundance in Hawaiian waters.

MAHI MAHI Texture Firm Flavor Mild, Moist & Sweet Description Ideal for a wide variety of preparations, Mahi Mahi is a white fish, delicate in flavor and one of Hawaii’s most popular fresh catch.

OPAKAPAKA (PINK SNAPPER) Texture Firm Flavor Delicate Description This smaller deep water fish is prized for its delicate flavor. It is most commonly prepared steamed, either whole or as a fillet, and is also delicious baked, sauteed, poached, and as sashimi. ONAGA (RED SNAPPER) Texture Soft Flavor Delicate & Moist Description Similar to the Opakapaka, Onaga is a Japanese delicacy traditionally served as sashimi for New Year’s and special occasions. Also delicious steamed, baked, or sautéed.

OPAH (MOONFISH) Texture Firm Flavor Rich & Juicy Description Versatile and popular white fish prepared broiled, baked, sautéed, steamed, and raw as sashimi.

All menu items, prices, and specials are subject to change.

AHI (YELLOWFIN TUNA) Texture Firm, Steak-Like Flavor Mild Description A preferred selection for sashimi, sushi, and poke (Hawaiian seasoned, cubed, and served raw). Its mild flavor and firm texture adapts well to a variety of preparations. Also enjoy grilled, broiled, sautéed, and pan seared “blackened” with Cajun spices. FULL MENUS • RECIPES • RESERVATIONS • DIRECTIONS » VISIT WAIKIKIMENUS.COM 4940

ARANCINO DI MARE

Daily 11:30am – 2:30pm & 5:00pm – 7:00pm (Available at the bar & cocktail area only)

BLUE MARLIN RESTAURANT & BAR

BEER Peroni Draught $4.50 Moretti La Rossa $3.50 WINE Red • White $4.50 COCKTAILS Bloody Mary • Italian Surfer • Southern Arancino • Rosa Rossa • Spumoni $4.50 APPETIZERS 1 for $2.50, 3 for $6.50, 5 for $10.00 Olive • Prosciutto di Parma • Salame Toscano • Grana Padano • Gorgonzola PIZZA Formaggi $8.00 • Fungi $8.75 • Pepperoni $9.25

Daily 3:00pm - 7:00pm (Available in the bar area only) COLD TAPAS $5.00 Ceviche of the Day • Spicy Ahi Nachos • Grilled Romaine Salad HOT TAPAS $5.00 Braised Short Rib Melt • Kakiage Tower • Sweet Potato Fries • Buffalo Chicken Wings • Fish & Chips BEVERAGES Aloha Lager Draft $4.00 Well Cocktails $4.00 Select Wines • Sangria $5.00 Select Tropical Cocktails $6.00 Martinis $7.00

Waikiki Beach Marriott Resort & Spa (808) 931-6273 | See Menu Page 35

364 Seaside Avenue (808) 922-5552 | See Menu Page 16

BILLS SYDNEY

BÚHO COCINA Y CANTINA

Daily 3:00pm – 6:00pm DRINKS Premium Classic Cocktails $5.00 Premium Well Spirits $5.00 Absout • Boodles • Buffalo Trace • Bacardi • El Jimador House White • House Red $8.00 Maui Brewing Co. ‘Bikini Blonde Lager' • Sapporo • Bud Light • Budweiser $4.00 SNACKS Green Olives, Orange and Fennel $3.00 • Fried Green Tomatoes 6.00 Edamame Hummus, Quinoa Falafel, Roast Vege and Wood Fired Flatbreads $6.00 Crisp Cassava Chips $5.00 Korean Fried Chicken $10.00 BILLS FLATBREAD PIZZA Heirloom Tomato, Basil and Mozzarella • Pepperoni, Mozzarella, Zucchini, Lemon and Rocket •Bianco – Mushroom, Spinach, Parmesan and Lemon $12.00 Bianco – Caramelized Fennel, Sausage, Chili and Ricotta $13.00 BUTTERMILK PANCAKES With Fresh Fruit and Yoghurt $12.00 Wth Smoked Bacon, Pineapple and Maple Syrup $12.00 280 Beachwalk Ave (808) 922-1500 | See Menu Page 9

Daily 10:00pm – Close TACOS $3.00 PUPUS $5.00 DRINK SPECIALS

2250 Kalakaua Ave, 5th Floor (808) 922-2846 | See Menu Page 18

D.K STEAK HOUSE

Tue -Sat 5:30pm – 7:00pm (Available at the bar area only) PUPU D.K Steak House Sliders • Kahlua Pig Sliders • “Cheese Steak” Eggrolls • Truffled Parmesan Cheese Fries $5.00 THREE COURSE PRIX FIXE MENU $39.95 Waikiki Beach Marriott Resort & Spa (808) 931-6280 | See Menu Page 37

FRESCO ITALIAN RESTAURANT

Daily 5:00pm – 7:00pm (Drinks & Appetizers) & Daily 9:00pm – 10:00pm (Drinks only) WINE Dr. Loosen Riesling • La Carraia Chianti $6.00 glass / $25.00 bottle COCKTAILS Fresco Mai Tai • Fresco Colada • Basil Limonata • Glitterati $7.00 BEER Budweiser • Bud Light $4.00 APPETIZERS Prosciutto • Bruschetta • Fried Calamari • Truffle Parmesan Garlic Fries • Ostriche Al Forno $8.00 EARLY BIRD SPECIAL 5:00pm - 6:30pm Pasta Special with Complimentary Salad & Dessert $21.95 Hilton Hawaiian Village Free Self Parking Validation (808) 941-8868 | See Menu Page 4

Pictured: Giovanni Pastrami's happy hour starting line-up; Nachos, Cheeseburger Sliders with Fries, King Arthur Supreme Personal Pizza, and Buffalo Wings.

GIOVANNI PASTRAMI Check out Waikiki's top sports bar offering free cheese pizza by the slice Monday through Friday, 3:00pm-5:00pm, and new happy hour specials on pupus, pizza, and drinks Monday through Friday, 3:00pm-6:00pm, and Sunday through Thursday, 10:00pm-12:00am.

GIOVANNI PASTRAMI

(Dine-In Only. Excludes Holidays) FREE CHEESE PIZZA (By the slice, with any purchase) Mon – Fri 3:00pm – 5:00pm HAPPY HOUR Mon – Fri 3:00pm – 6:00pm, Sun – Thu 10:00pm – 12:00am PERSONAL SPECIALTY PIZZAS King Arthur Supreme • Gourmet Veggie • Italian Garlic Supreme • Chicken Garlic Supreme $7.00 Hawaiian • Giovanni’s Margherita • Pepperoni $6.00 APPETIZERS Buffalo Wings • Nachos • Mini Hot Dog Sliders with Fries • Cheeseburger Sliders with Fries • BBQ Kalua Pig Sliders with Fries $9.00 Chili Cheese Fries $8.00 Chips & Salsa $4.00 Onion Rings $6.00 Fried Calamari $8.00 DRAFT BEER $4.00, $5.00 COCKTAILS Stoli Martinis • Mai Tai • Blue Hawaii $7.00 SHOTS Patron Silver $8.00 Crown Royal • Jack Daniels $6.00 Jagermeister • Fireball $5.00 WINE by the glass $1.00 OFF Waikiki Beach Walk (808) 923-2100 | See Menu Page 12

HANG TEN POOL BAR

Daily 12:00pm – 2:00pm DRAFT BEER $3.00 WELLS $5.00 PREMIUMS $7.00 HAWAIIAN FAVORITES $6.00 KENDALL JACKSON $6.00 Hilton Waikiki Beach on Kuhio Avenue (808) 921-5564

HILTON HAWAIIAN VILLAGE

TAPA BAR Daily 4:30pm – 6:30pm Draft Beer $4.00 House Wine $5.00 Mai Tai $5.00 PRONTO PICKLE II Daily 3:00pm – 5:00pm Hamburger • Hot Dog • Taro Burger • Turkey Panini • All Salads • Mai Tai • Draft Beer $6.00 Hilton Hawaiian Village Waikiki Beach Resort (808) 949-4321

HULA GRILL

Daily 3:00pm - 6:00pm (Available in the bar area only) ALOHA HOUR MENU DRAFT BEER Kona Longboard • Kona Hula Hefeweizen $4.00 WINE BY THE GLASS Select Red and White $5.00 TROPICAL DRINKS Hanauma Bay Breeze • Pa‘ina Punch • Blue Hawai‘i $6.00 FRESH SQUEEZED HULA MAI TAI $7.00 PUPU & LARGE PLATE SPECIALS Kalua Pork & Seafood Potsticker Duo $5.00 • Tempura Shrimp Taco $6.00 • Panko Crusted Calamari with Mac Nut Slaw $7.00 • Mango BBQ Ribs with Fries & Slaw $11.00 • Beer Battered Fresh Fish & Chips $12.00 • Hula Classic Cheddar Burger & Fries $10.00 • Kapulu Joe BBQ Pork Sandwich & Fries $8.00 Outrigger Waikiki (808) 923-4852 | See Menu Page 27

HY’S STEAK HOUSE

(Available in the lounge area only) Daily 5:00pm – 6:30pm LOUNGE MENU Oysters en Half Shell $15.00 Roasted Beef Bone Marrow $13.00 • Ahi Poke • Asian Braised Boneless Short Rib with Kabocha Mashed Potato $12.00 • Escargot a la Hy’s • Baked Garlic Shrimp w/ Artichoke • Two Prime Beef Blue Cheese Sliders • Mini Prime Filet of Beef “Wellington” $10.00 • Arugula, Prosciutto & Parmesan Salad • Grilled Asparagus w/ Poached Egg, Bacon, Shaved Parmesan & Truffle Oil • Wild Mushroom Ragout Crostini with Fried Quail Egg $8.00 • Fried Panko Onion Rings • Autumn Cheesecake Sampler $5.00 CLASSIC & SEASONAL COCKTAILS Manhattan • Hy’s Old Fashion • Moscow Mule • Cosmopolitan • Washington Apple • Caramel Apple Martini • Sazerac • Lychee or Cinnamon “Saketini” $8.00 SELECT WINE BY THE GLASS $8.00 LARGE BEER Echigo • Asahi $8.00 2440 Kuhio Ave (808) 922-5555 | See Menu Page 31

All menu items, specials, times, and prices are subject to change and are not combinable with other discounts. Other restrictions may apply.

CONTINUED » 44

Pictured: Happy hour favorites; Garlic Truffle Fries, Fried Calamari & Maui Gold Pineapple, Beachcomber Margarita, Pimms Cup, and Blue Hawaii Rendezvous.

MAC 24/7

Daily 2:00pm – 5:00pm Sun – Thu 12:00am – 3:00am DRAFT BEER $3.00 & $6.00 WELLS $5.00 PREMIUMS $7.00 HAWAIIAN FAVORITES $6.00 KENDALL JACKSON $6.00 Hilton Waikiki Beach on Kuhio Ave (808) 921-5564 | See Menu Page 32

MIYAKO

JIMMY BUFFETT'S RESTAURANT & BAR Can't beat half-off pupus and eight dollar signature cocktails for happy hour, 2pm to 6pm, and late night, 9pm to close, at Jimmy Buffett's at the Beachcomber.

IL LUPINO

Daily 12:00pm – 6:30pm (Available in the bar area only) COCKTAILS Il Lupino Sangria Red • Naughty Blue • The Hummingbird • Premium Well Cocktails $7.00 WINE Red & White by the glass $5.00 BEER Maui Brewing Co • Peroni $5.00 CHAMPAGNE HOUR Prosecco $6.00 Zardetto Rose $8.00 Piper-Heidsieck $14.00 HAPPY HOUR MENU Palantino Burger Sliders • Bruschetta di Tonno • Cozze Alla Vongole • Popettone al Pomodoro • Happy Hour Pizza • Duo di Bruschette $7.00 SALUMERIA Artisan cheeses and cured meats from around the world: $6.00/Selection • $20.00 Small Platter (3 meat & 3 cheeses) Royal Hawaiian Center, Level 1 (808) 922-3400 | See Menu Page 19

JIMMY BUFFETT'S RESTAURANT & BAR

Daily 2:00pm – 6:00pm & 9:00pm – Close ALL BEERS $2.50 OFF Landshark $4.00 WELL LIQUORS $5.00 SPECIALTY COCKTAILS $8.00 HOUSE WINE Red & White $6.00 PUPUS Garlic Truffle Fries $3.00 Loaded Chili Fries $4.50 Buffalo Wings $7.00 Coconut Shrimp $7.00 Chips & Queso $3.50 Kalua Pork Quesadilla $5.50 Fried Calamari & Maui Gold Pineapple $6.50 Holiday Inn Waikiki Beachcomber (808) 791-1200 | See Menu Page 28

KAIWA

Daily 5:00pm – 6:00pm DRAFT BEER 50% OFF WINE House Red and White by the glass 50% OFF SUSHI Select Sushi Rolls 50% OFF TEPPAN Select Teppan Grilled Dishes 50% OFF PRIX FIXE DINNER COURSE 20% OFF Waikiki Beach Walk, 2nd Floor (808) 924-1555 | See Menu Page 11

LBLE LOUNGE

Daily 5:00pm – 7:00pm DRAFT BEER $3.00 & $6.00 WELLS $5.00 PREMIUMS $7.00 HAWAIIAN FAVORITES $6.00 KENDALL JACKSON $6.00 Dessert Hour Daily 9:00pm – 10:00pm DESSERTS $6.00 DESSERT MARTINIS $7.00 Hilton Waikiki Beach on Kuhio Ave (808) 921-5564 | See Menu Page 33

49 45

Daily 5:30pm – 6:00pm & 8:00pm – 8:30pm (Reservations Required) EARLY BIRD & LATE NIGHT “TEISHOKU” SET DINNER $32.00 Dinner Includes: Small Appetizer, Seasonal Salad, Rice, Miso Soup, Japanese pickles, & Ice Cream Choice of 1 Entree: Broiled Butterfish • Ginger Pork • Teriyaki Chicken • Beef Teriyaki • Tonkatsu • Broiled Eel w/ special sauce • Lobster Tempura • Shrimp & Vegetable Tempura New Otani Kaimana Beach Hotel (808) 921-7077 | See Menu Page 39

MOANA TERRACE

Daily 4:00pm – 6:00pm DRAFT BEER $4.00 SELECT TROPICAL DRINKS $6.00 BARTENDER SPECIALS $6.00 APPETIZERS Kalua Pig Nachos $8.00 • Calamari Rings $8.00 • Chicken Wings $8.00 BUY ONE ENTREE AT REGULAR PRICE & RECEIVE AN APPETIZER AT 50% OFF Waikiki Beach Marriott Resort & Spa (808) 922-6611

OUTBACK STEAKHOUSE

Mon – Thurs 4:00pm – 7:00pm Fri – Sun 4:00pm – 6:00pm SPIRIT BRANDS & SIGNATURE COCKTAILS $4.00 6 OZ. POUR HOUSE WINE $1 OFF ALL BIG BLOKE DRAFT BEERS $1.00 OFF SNACKS FROM THE SIPS & SNACKS MENU (All Day) Starting at $4.00 1765 Ala Moana Blvd. (808) 951-6274 | See Menu Page 1

P.F. CHANG’S

Daily 4:00pm – 6:00pm “YING” Kona Longboard Draft • Kirin Draft • Kona Castaway IPA Draft • Bud Light Draft • Budweiser Bottle • Heineken $4.00 SELECT WINE By the Glass $5.00 & $6.00 COCKTAILS Aloha Kiss • Pomegranate Margarita • Pina Colada Margarita • The Smoothest Margarita • Peach Bellini • Blueberry Mojito • Grey Goose Cocktails • Beijing Bliss • Waikiki Chang’s Mai Tai • Absolut Martinis • New Amsterdam Gin Martini • New Amsterdam Vodka Martini $7.00 “YANG” Spring Rolls (2ea) • Egg Rolls (2ea) $4.00 Pork or Vegetable Dumplings $5.00 Crispy Green Beans • Dynamite Chicken • Crab Wontons $6.00 Chang’s Chicken or Vegetarian Lettuce Wraps • Dynamite Shrimp $7.00 Royal Hawaiian Center (808) 628-6760 | See Menu Page 15

RUMFIRE

Daily 3:00pm – 5:00pm (Excludes holidays) COCKTAIL Of the Day $7.00 RUMFIRE HOUSE WINE Red or White $6.00 FULL WELL $2.00 OFF DAILY DRAFT BEER SPECIAL $5.00 BARTENDER’S CHOICE $7.00 BACARDI FLAVORS $6.50

TIKI’S GRILL & BAR

Daily 2:00pm – 5:00pm DRAFT BEER Bud • Bud Light • Kona Longboard Lager $3.00 COCKTAILS Gin & Tonic • Rum & Cola • Sex on the Beach $3.00 Mai Tai • Margarita Rocks • Blue Hawaii $5.00 Martini Special $6.00 MAHALO MONDAYS 5:00pm – Close Bud • Bud Light Drafts • Shot Specials $3.00 Kinky Drinks $1.00 OFF TUESDAYS SPECIALS 5:00pm – 9:00pm Cruzan Rum • Sauza Tequila • Skyy Vodka • Longboard Lager $3.00 WINE DOWN WEDNESDAYS 5:30pm – Close HALF-OFF All Wines By the Glass & Bottles HOT HULA THURSDAY 5:00pm – 11:00pm Primo Drafts $1.00 OFF 2 Bands with Hula Dancers FRIDAY NIGHT 3 LIVE BANDS 5:00pm – Close Absolut Hibiskiss Cocktail $1.00 OFF SUNDAY PACIFICO SURF DAY 2:00pm – Close Malibu Rum Drinks • Pacifico Drafts $1.00 OFF 3 Live Bands Aston Waikiki Beach Hotel Free Valet Parking (808) 923-8454 See Menu Page 38

WOLFGANG’S STEAKHOUSE

Daily 11:00am – 6:30pm (Available at the bar area only) MARTINI & COCKTAIL Daily Specialties $7.00 WINE Daily Red or White by the glass $7.00 DRAFT BEER $5.00 PUPUS Steak Sliders • Hamburger Sliders • Kalbi Sliders • Ahi Tartare • Steak Tartare • Tenderloin Kabob • Lobster Crostini • Mini Loco Moco $7.00 TASTE OF NEW YORK $39.95 Royal Hawaiian Center Level 3 (808) 922-3600 | See Menu Page 20

Pictured: Antipasti selections of Prosciutto di Parma, Salame Toscano, Castelvetrano Olives, Grana Padano, and Gorgonzola Dolce, Pizza Pepperoni, Peroni draft beer, and Rosa Rosa cocktail.

ARANCINO DI MARE Taste Italian classics from the bar and the kitchen at Arancino di Mare's happy hour. Just across the street from Waikiki Beach and available at the bar 11:30am - 2:30pm and 5:00pm - 7:00pm.

Sheraton Waikiki Hotel (808) 922-4422 | See Menu Page 23

SANSEI SEAFOOD RESTAURANT & SUSHI BAR

EARLY BIRD Sun & Mon 5:30pm – 6:00pm FOOD AND SUSHI 50% OFF * No Reservations EARLY BIRD Tue - Sat 5:30pm – 6:00pm FOOD AND SUSHI 25% OFF * Reservations Recommended (All Early Bird items must be ordered by 6:00pm. Discount does not apply to certain items.) LATE NIGHT Fri - Sat 10:00pm – 1:00am SELECT APPETIZERS AND SUSHI 50% OFF * Must be 21 and over Waikiki Beach Marriott Resort & Spa (808) 931-6286 | See Menu Page 36

All menu items, specials, times, and prices are subject to change and are not combinable with other discounts. Other restrictions may apply.

50 46

BEACH BAR AT THE MOANA

TRADITIONAL AND CONTEMPORARY HAWAIIAN Mon - Sat 12:30pm - 2:30pm & 5:30pm - 10:00pm Sun 12:00pm - 10:00pm

HULA GRILL

HAWAIIAN ENTERTAINMENT Nightly 7:00pm – 9:00pm Outrigger Waikiki (808) 923-4852 | See Menu Page 27

HY’S STEAK HOUSE

Moana Surfrider, A Westin Resort & Spa (808) 922-3111

SOFT CONTEMPORARY Wed-Sat 6:30pm – 10:00pm

BIN 1901

2440 Kuhio Ave. (808) 922-5555 | See Menu Page 31

LIVE PIANIST Nightly 6:30pm – 9:30pm Moana Surfrider, A Westin Resort & Spa (808) 922-3111

BÚHO COCINA Y CANTINA CINCO DE BÚHO LATIN MUSIC 5th of every month 6:00pm - 10:00pm

2250 Kalakaua Ave, 5th Floor (808) 922-2846 | See Menu Page 18

EDGE OF WAIKIKI

CONTEMPORARY HAWAIIAN Daily 1:30pm – 3:30pm CONTEMPORARY HAWAIIAN WITH HULA DANCER FIRE-KNIFE PERFORMANCE AFTER SUNSET Nightly 6:30pm – 8:30pm Sheraton Waikiki Hotel (808) 922-4422

HILTON HAWAIIAN VILLAGE CONTEMPORARY HAWAIIAN WITH HULA DANCERS AND FIREWORKS DISPLAY Fri 7:00pm – 7:45pm See also Tapa Bar, Tropics Bar & Grill, and Paradise Lounge Hilton Hawaiian Village Waikiki Beach Resort (808) 949-4321

JIMMY BUFFETT’S RESTAURANT & BAR

LOCAL CONTEMPORARY Daily 3:30pm - 5:30pm & 6:00pm - 8:00pm Fri & Sat 9:00pm - 11:00pm

NEW OTANI KAIMANA BEACH HOTEL

CONTEMPORARY ACOUSTIC Wed – Sun 6:00pm – 9:00pm New Otani Kaimana Beach Hotel (808) 923-1555 | See Menu Page 40

PARADISE LOUNGE

CONTEMPORARY Fri & Sat 6:00pm – 9:00pm Hilton Hawaiian Village Waikiki Beach Resort (808) 949-4321

RUMFIRE

LOCAL CONTEMPORARY Nightly 5:00pm – 8:00pm DANCE AND TOP 40 DJ Fri - Sat 8:30pm – 12:30am

Holiday Inn Waikiki Beachcomber (808) 791-1200 | See Menu Page 28

Sheraton Waikiki Hotel (808) 922-4422 | See Menu Page 23

LBLE LOUNGE

SANSEI SEAFOOD RESTAURANT & SUSHI BAR

LOCAL CONTEMPORARY, RHYTHM & BLUES, ACOUSTIC FAVORITES Nightly 6:00pm – 9:00pm Hilton Waikiki Beach on Kuhio Ave (808) 921-5564 | See Menu Page 33

(Must be 21 and over) FREE KARAOKE Fri 10:00pm – 1:00am OPEN MIC Sat 10:00pm – 1:00am

MAI TAI BAR

Waikiki Beach Marriott Resort & Spa (808) 931-6286 | See Menu Page 36

TRADITIONAL AND CONTEMPORARY HAWAIIAN WITH HULA DANCER Nightly 6:30pm – 9:30pm Royal Hawaiian, A Luxury Collection Resort (808) 923-7311

MOANA TERRACE

CONTEMPORARY HAWAIIAN Nightly 6:30pm – 9:30pm

TIKI’S GRILL & BAR

LOCAL CONTEMPORARY AND HAWAIIAN Mon 6:00pm – 11:00pm Tue - Wed 5:30pm – 11:00pm Fri - Sat 5:00pm – 12:00am Sun 2:30pm – 11:00pm TRADITIONAL HAWAIIAN WITH HULA DANCER Thu 5:00pm – 11:00pm Aston Waikiki Beach Hotel (808) 923-8454 See Menu Page 38

TROPICS BAR & GRILL

CONTEMPORARY Mon - Thu 5:30pm – 8:30pm Fri 3:30pm – 6:30pm & 8:00pm – 10:30pm Sat 4:00pm – 6:00pm & 6:30pm – 9:30pm Sun 2:00pm – 5:00pm & 5:30pm – 8:30pm Hilton Hawaiian Village Waikiki Beach Resort (808) 949-4321 See Menu Page 5

TAPA BAR

CONTEMPORARY HAWAIIAN Mon - Thu 7:30pm – 10:30pm Fri & Sat 8:00pm – 11:00pm Sun 5:00pm – 7:00pm & 7:30pm – 10:30pm Hilton Hawaiian Village Waikiki Beach Resort (808) 949-4321

Waikiki Beach Marriott Resort & Spa (808) 922-6611

All schedules are subject to change. Please call restaurants for more information about artists and times.

Check us out online for all your favorite restaurants, and so much more! Pictured: Hawaiian Poke, Beachhouse at the Moana.

waikikimenus.com happy hours & live music - chef interviews - special events - holiday menus online reservations - directions - complete menus

hilton hawaiian vill age ® presents

W a i k i k i ’s On ly L u a u Un d e r T h e S ta r s

W A I K I K I S TA R L I G H T L U A U The drama and grace of Polynesia unfold with live music, drums, the captivating dances of the South Pacific and the fiery drama of four fire knife dancers. Indulge in a feast of unforgettable tropical flavors prepared by our award-winning resort chef, including Kalua Pig, Seared Island Catch, Huli Huli Chicken and Carved Pulehu Rib Eye Steak. • SUNDAY - THURSDAY BEGINNING AT 5:30 PM • • ENJOY ONE WELCOME MAI TAI & ONE SELECT BEVERAGE • • COMPLIMENTARY VALET & SELF PARKING •

808.941.LUAU (5828) www.HiltonHawaiianVillage.com/luau

HILTON HAWAIIAN VILLAGE ® WAIKIKI BEACH RESORT • 2005 KALIA ROAD, HONOLULU • 808.949.4321