spring to life A SWEET, SIMPLE TWIST TO THIS POPULAR SEASONAL SIP WILL ADD AN INSTANT BOUNCE TO YOUR STEP.
Pomegranate and Ginger Paloma INGREDIENTS n n n n n n n n n n
¼ cup water ¼ cup honey 1 fresh ginger, sliced into coins 6 mint leaves, plus more to garnish 2 cups pomegranate juice 2 cups grapefruit juice ½ cup lime juice 1 cup tequila 2 cups grapefruit-flavored soda pomegranate seeds, to serve
INSTRUCTIONS In a small saucepan over medium-low heat, combine the water, honey and ginger. Simmer 2-3 minutes, then add the mint leaves and cover. Allow to steep 10-15 minutes, then strain out ginger and mint.
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BACHENDORF’S
In a pitcher, combine the syrup, pomegranate juice, grapefruit juice, lime juice and tequila. Before serving, top with soda and serve over ice with fresh mint and pomegranate seeds. Refrigerate leftovers.
3/24/21 3:20 PM
