Hamilton Spring/Summer 2020 by Wainscot Media

AC C E N T: T H E M AG A Z I N E O F L I F E â&#x20AC;&#x2122; S C E L E B R AT I O N S

H A M I LT O N J E W E L E R S

SPRING/SU M M ER 2020

ISSUE 1. 2020

PRINCETON 609-683-4200 PA L M B E A C H 5 6 1 - 6 5 9 - 6 7 8 8 PALM BEACH GARDENS 561-775-3600 H A M I LT O N J E W E L E R S . C O M

CHAIRMAN Martin Siegel PRESIDENT Hank B. Siegel VICE PRESIDENT Donna J. Bouchard VICE PRESIDENT David S. Kaster VICE PRESIDENT Anne Russell

GRAPHIC DESIGNER Christopher D. Navarro

EDITOR-IN-CHIEF Rita Guarna C R E AT I V E D I R E C T O R Stephen Vitarbo SENIOR EDITOR Daria Meoli S E N I O R A S S O C I AT E E D I T O R Darius Amos LIFESTYLE EDITOR Haley Longman

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Welcome Letter Mom & Me Cuff ’Em Ribbon Games Nature is the New Medicine Brain Power Pedal to the Metal Shooting Stars The Shape of the Future A Love Story The Roaring ’20s Sweet Pieces Half Past Rachel Time for Mom All Tied Up Perpetually Timely Power Hour Well-Dressed Wrist Kyoto’s Magic

E D I T O R I A L A S S I S TA N T Gianna Barone CONTRIBUTING EDITORS Darcey Gohring, Christen Fisher, Rae Padulo, Everett Potter, Josh Sens

P U B L I S H I N G S TA F F

PUBLISHER Shae Marcus ACCO U N T M A N AG E R Lisa Menghi PRODUCTION DIRECTOR Susan Windrum

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In the Kitchen, Timing is Key Let’s Do Brunch The Perfect Pour Very Valtellina Haute Couture Comes Home On the Firth of Forth The Golfer’s Choice On an Even Keel The Watershed Institute Stand and Deliver Go Topless In the Pink Hamilton Happenings Pearls for Girls

A DV E RT I S I N G S E RV I C E S D I R EC TO R Jacquelynn Fischer GRAPHIC DESIGNER, AD SERVICES Violeta Mulaj P R O D U C T I O N A R T A S S O C I AT E Christopher Ferrante ACCO U N T I N G Agnes Alves, Kasie Carleton, Megan Frank, Katie Torre

PUBLISHED BY Wainscot Media CHAIRMAN Carroll V. Dowden PRESIDENT & CEO Mark Dowden SENIOR VICE PRESIDENTS Shae Marcus, Carl Olsen VICE PRESIDENTS Nigel Edelshain, Thomas Flannery, Rita Guarna, Diane Vojcanin

Jewelry has been enlarged to show detail. Due to the fluctuating prices of diamonds, gold and platinum, prices are subject to change without notice and may vary depending on size, quality and availability. While we have made every effort to ensure the accuracy of the information in this magazine, we are not responsible for errors or omissions. ACCENT is published by Wainscot Media, 1 Maynard Drive, Park Ridge, NJ 07656, in association with Hamilton Jewelers. Copyright © 2020 by Wainscot Media, LLC. All rights reserved. Editorial Contributions: Write to Editor, Hamilton Jewelers, 1 Maynard Drive, Park Ridge, NJ 07656. The magazine is not responsible for the return or loss of unsolicited submissions. Subscription Services: To change an address or request a subscription, write to Subscriptions, Hamilton Jewelers, 1 Maynard Drive, Park Ridge, NJ 07656, or by telephone at 201.573.5541. Advertising Inquiries: Contact Shae Marcus at 856.797.2227 or shae.marcus@wainscotmedia.com. Printed In The U.S.A. Volume 18, Issue 1. ©2020

dear friends,

I’m pleased to present our latest issue of ACCENT magazine, just in time to welcome the spring season. We said goodbye to a decade in 2019 and began anew with the promise of the new ’20s. We also said a dear and loving farewell to my father, Martin Siegel, chairman of Hamilton and the patriarch of our family. It would be impossible to summarize my father’s legacy in words because he was simply larger than life: his endless optimism and positive, can-do approach to everything; his ability to truly connect with others from all walks of life, with a genuine interest in them, their work and their families; his incurable sense of humor; his strong will, often misinterpreted as stubbornness, but really meant to educate and teach you about what he had learned throughout his life; and his extreme love for the three Fs—family, friends and, of course, food. As my son Andrew has joined our business, it brings the fourth generation of the Siegel family to Hamilton, and it is a time of growth and moving forward. We are steadfast in our commitment to uphold the business tenets instilled by both my father and my grandfather: client service first and above all. We look forward to the future and the vast possibilities it presents for our firm and my family to continue serving our communities and clients. I wish you a bright start to the new season and look forward to being of service to you soon.

Hank Siegel, President Follow on Instagram @HAMILTONCEO

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SPECIAL PROMOTION

Introducing TAG Heuer’s In-House Chronograph Movement: THE CALIBRE HEUER 02 The performance-driven Heuer 02 movement, a completely in-house development, is a clear demonstration of TAG Heuer’s commitment to avant-garde watchmaking. TAG HEUER HAS BEGUN EQUIPPING its avant-garde watches with its Heuer 02 chronograph movement. Initially launched in 2017, this calibre is an evolution of its predecessor, the Heuer 01, which debuted in 2009. When designing and developing the Heuer 02, the aim was to create a thinner movement with an increased power reserve that exhibited the same timekeeping precision as the Heuer 01. The result is a sophisticated in-house innovation that is entirely Swiss-made in TAG Heuer’s Chevenez manufacture. It comprises 168 components, including a column wheel and a vertical clutch—signatures of improved chronograph timekeeping and high-quality manufacture movements. In addition to the function of the mechanical movement being enhanced, there were also updates to the design. The Heuer 02 movement features a tri-compax design, most notably found on the original TAG Heuer Carrera from the 1960s. The distance between the counters is greater than that of the Heuer 01, allowing for a more prominent display and larger subdials, which improve legibility. Though it is not a modular chronograph movement, it has been designed in a way that allows extensions to be added to the movement’s functionality.

True to its defining spirit of avant-garde horlogerie, TAG Heuer continues to push the watchmaking industry to new heights by introducing innovations such as the Heuer 02 movement—and, at the same time, offers watch aficionados outstanding quality and design they can enjoy for years to come. TAG Heuer’s Calibre Heuer 02 manufacture movement offers five key benefits: • A power reserve of 80 hours, an increase of 30 hours compared to the Calibre Heuer 01. • A thinner movement, which allows for a thinner case design and improved comfort for the wearer. The thickness is 6.95 mm, compared to the Heuer 01’s 7.30 mm. • The vertical clutch improves the precision of the start-and-stop functions as well as the running of the chronograph second hand, meaning that there is no loss of time when using the chronograph function. • There is a column wheel, which provides more accurate and precise functionality, noticeable through the smooth impulse when manipulating the pushers. • Precision and greater stability with a frequency of 4 Hz (28,800 vibrations per hour).

MOTHER’S DAY

mom me

for mom

OF COURSE, YOU WANT TO SPOIL YOUR MOTHER, BUT WHY NOT TREAT YOURSELF A LITTLE TOO? WE TURNED TO TOP DESIGNERS FOR SPLURGE-WORTHY BAUBLES FOR THE MATRIARCH—AND SOME INDULGENCES FOR HER SOON-TO-BE FAVORITE CHILD. DAVID YURMAN

12 HAMILTON

New for Spring 2020, David Yurman is launching a silver line of its beloved Novella collection. These new designs view the brand’s storied Renaissance Cable bracelets—one of the first collections designed by David and Sybil Yurman—through a contemporary lens. Perfect for both every day and special occasions, the pieces merge bold, architectural shapes with magnificent gemstones. For mom: Novella Y Necklace with Blue Topaz, Hampton Blue Topaz and Iolite, $1,500. Novella Three-Stone Bracelet with Blue Topaz and Diamonds, $2,500. Novella Ring with Blue Topaz and Diamonds, $2,300. Novella Chain Drop Earrings with Prasiolite and Diamonds, $1,650. For me: Novella Mosaic Pendant with Blue Topaz, Hampton Blue Topaz, Iolite and Diamonds, $2,400. Novella Three-Stone Ring with Blue Topaz, Hampton Blue Topaz and Diamonds, $1,750. Novella Ring with Prasiolite and Diamonds, $1,500.

for me

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MOTHER’S DAY

for mom for mom

forme me for

ROBERTO COIN

HAMILTON

Wear one—or three—of these Roberto Coin necklaces to create style by the inch. Delicate chains connect three, five or seven bezel set diamonds, resulting in pieces that exude refinement. You and your precious parent will wonder how you ever lived without this timeless necklace, which is destined to become a signature piece. For mom: Roberto Coin Diamonds By the Inch 7-station dangling necklace in 18K yellow or white gold, 0.33cts., $1,340. For me: Roberto Coin Diamonds By the Inch 3-station dangling necklace in 18K yellow or white gold, 0.13cts., $780.

THE ESSENCE OF BRAZILIAN ENERGY

MOTHER’S DAY

for mom

POMELLATO Fresh flowers are the quintessential gift for Mother’s Day. This holiday, give (and get) the kind of rose that lasts forever—rose gold. Pomellato’s Nudo collection with chalcedony, rose quartz and brown diamonds makes a gorgeous, Milanese-style statement year-round.

For mom: Nudo earrings in 18K rose gold, rose quartz and chalcedony brown diamonds, $5,800. Nudo pendant in 18K rose gold, rose quartz and chalcedony brown diamonds, $3,000. Nudo maxi ring in 18K Rose Gold, Rose Quartz and Chalcedony Brown Diamonds, $5,300. For me: Nudo Sautoir in 18K rose gold, rose quartz and chalcedony brown diamonds, $17,400. Nudo rings in 18K rose gold, rose quartz and chalcedony brown diamonds, $3,000-$5,300.

HAMILTON

for me

SPEC: ISSUE:

Bleed 9.25" x 11.125"; Trim 9" x 10.875"; Safety: 8.375" x10.375" April/May/June 2020

Know Your Diamond COLOR GRADE CLARITY GRADE CUT GRADE CARAT WEIGHT

INTRODUCING

COUNTRY OF ORIGIN

Discover where your diamond came from. Ask for the new GIA Diamond Origin Report. Learn more at 4Cs.GIA.edu CARLSBAD

ANTWERP

BANGKOK

GABORONE

HONG KONG

JOHANNESBURG

LONDON

MUMBAI

NEW YORK

RAMAT GAN

SURAT

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MOTHER’S DAY

for mom

MIKIMOTO

for me

If your mother is the queen of your family, doesn’t she deserve the queen of gems? This perfectly posh Mikimoto gift set includes an Akoya cultured pearl 18” strand necklace, a 7” bracelet and a pair of studs, all set in 18K white gold. For you, a demure pair of Akoya pearl, white gold and diamond studs and an airy 7” bracelet will become the go-to jewels of summer.

HAMILTON

For mom: Mikimoto Akoya cultured pearl three-piece set: 7x6mm A1 18” strand; 7x6.5mm A1 7” bracelet and 7x7.5mm A studs set in 18K white gold. For me: Akoya cultured pearl station bracelet in white gold: 5mm Akoya cultured pearl 7” length 18K white gold; Mikimoto stud earrings Akoya pearl 7.5mm white gold and diamond: 18kt white gold stud earrings with Akoya pearl in 7.5 mm with 0.20ct of diamond.

FORCE 10 COLLECTION

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JEWELRY

YOUâ&#x20AC;&#x2122;LL BE WELL ARMED IN EYECATCHING STATEMENT BRACELETS WITH A VARIETY OF TEXTURES, TONES AND STONES. NO WRIST TAKING NEEDED!

HAMILTON

From top: Roberto Coin Venetian Princess black and white diamond cuff bangle, diamonds have a total weight of 11 carats, 18K rose gold; Etho Maria 18K rose gold wave cuff bracelet with round brilliant and rose-cut diamonds; Hamilton 18K yellow gold bracelet with diamonds and carved quartz links connected by diamond and gold links; Roberto Coin Palazzo Ducale three-row black and white diamond cuff bracelet in 18K rose gold.

Clockwise from top right: Temple St. Clair Mandala cuff bracelet with 14 carats of emeralds in 18K yellow gold; Hamilton diamond and carved onyx bracelet in 18K yellow gold; Temple St. Clair Tree of Life diamond cuff bracelet; Roberto Coin Princess Bangle in 18K yellow gold with 1 carat total weight of diamonds.

HAMILTON 25

JEWELRY 26

HAMILTON

Clockwise from top left: Hamilton X-pattern wide diamond bracelet handcrafted in 18K white gold; Repossi Antifer cuff bracelet with pave set diamonds, weighing a total of 5 carats, in 18K white gold with black rhodium finish; Hamilton cuff bracelet in 18K white gold with black rhodium finish and three-stations of pave set diamonds; Roberto Coin Pois Moi Luna bangle with diamonds in 18K white gold.

HAPPY SPORT COLLECTION

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DESIGNERS

INTRODUCING MIKIMOTO’S NEW JEUX DE RUBANS COLLECTION

Ribbons put a little sparkle in your heart. They will enhance your beauty and lift your spirits. The fluid beauty of chance and certainty is spellbinding. Mikimoto’s latest collection, Jeux de Rubans, is inspired by ribbons that are loved all over the world. These graceful creations will make your heart sing.

HAMILTON

Inspired by the shape of a bow resembling calm waves with its soft curves, the marriage of Mikimoto’s unbridled creativity and the hidden potential of pearls holds an enchanting appeal.

MENOTTES DINH VAN COLLECTION

HEALTH

THE TOP WELLNESS TRENDS FOR 2020

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R A E

P A D U L O

HAMILTON

The dawn of a new decade has many of us renewing our commitment to wellness by looking beyond our physical health. This year’s trends are less about diet, weight management and the search for the Fountain of Youth and more about nurturing the spirit, healing our bodies and engaging the mind—all by looking to the natural world.

ROYAL PRINCESS FLOWER COLLECTION

HEALTH Endless work and parenting duties, a fraught political climate, the perpetual connection to all things digital—chronic stress has left us overloaded and depleted. Soothing the savage beast and striving for personal harmony have never been more important, and 2020 is all about natural nourishment for brain, body and soul. In search of real-life experiences that are respectful of the environment, consumers feel a real pull toward treatments, services and products that are environmentally low-impact, socially conscious and natural. There’s something for every budget and need, whether it’s immersing oneself in the heart-calming trends of Japan’s forest-based therapy and the waterloving “Blue Mind” theory, experiencing an entirely new environment with a wellness trip, restoring energy with light and heat, or feeding the skin with superfoods.

1. SHINRIN-YOKU AND BLUE MIND:

BATHING IN NATURE We all know how good being in nature can make us feel: refreshed, rejuvenated, calm. We have understood it for centuries. Deep nature therapy has long provided a wide array of health benefits, including a decrease in blood pressure, immune system improvement and mood stabilization. Human health is intimately linked to environmental health, and with the average American spending more than 90 percent of his or her time indoors, according to a study by the Environmental Protection Agency, we have never been more separated from the natural world—and never craved it more.

HAMILTON

Enter the tradition of shinrin-yoku, or “forest bathing,” a cornerstone of Japanese preventative healthcare and healing. Known as taking in the “medicine of the forest,” this is not exercise but simply being in nature, connecting with it through all the senses, bridging the gap between us and the natural world. The peaceful beauty of the forest is universal: the canopy of the trees, the dappling of the light, the scent of the pines. The heart rate slows, feel-good dopamine is released. Unlike many wellness treatments, shinrin-yoku costs nothing and is suitable for every fitness level. For those who take more comfort in water than trees, turn the proverbial page to “Blue Mind,” the water-based philosophy inspired by the book and Ted Talk of the same name, both developed by marine biologist Wallace J. Nichols. The term “Blue Mind” refers to the mildly meditative state we fall into when we are in, under or near water. Like the connection to the forest in shinrin-yoku, there’s also an ageold peacefulness associated with water. The meditative lapping, the smell of the ocean or lake and the reflection of light—all equal rest for the brain and a soothing of the psyche. And it doesn’t matter how you interact with water. Swimming, fishing, surfing, visiting an aquarium or simply standing at the shore—all improve heart rate, mood and that all-important sense of relaxation.

HEALTH

2. SUPERFOODS FOR THE SKIN:

PRETTY DELICIOUS

HAMILTON

It’s no secret that a nutrient-dense diet does wonders for the inside of the body, so it would follow that feeding the skin from the outside has benefits too. Plant-based superfoods have gone way beyond smoothies; they’ve now made their way to the beauty aisle. Whether it’s a chia seed facial oil or matcha face mask, there actually is science behind natural ingredients’ effectiveness in keeping us looking our best. So-called “salad skin care” takes advantage of nature’s innate healing properties, from anti-inflammatory turmeric to calming green tea, anti-microbial spirulina to detoxifying chlorophyll, moisturizing prickly pear cactus to vitamin-rich apricot kernel oil. Now more than ever, consumers want transparency in anything put into or onto their bodies, seeking out beauty products made of the highest quality ingredients sourced in ways that are respectful of the environment. Beauty companies are responding with sustainable ingredient sourcing, biodegradable and refillable packaging and ethical testing. Though pocket brands like Elemis and Kari Gran have been clued in for some time, big beauty companies are now paying attention as well. Estée Lauder, for example, has become a major force in industry accountability, tackling everything from improper ingredient sourcing to promoting inclusive beauty standards.

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3. RED LIGHT AND INFRARED SAUNAS:

LET THERE BE LIGHT (WAVES) A sweat session in a sauna can improve relaxation and sore muscles, but the high temperatures of a traditional sauna can be just too much to handle. Enter the infrared sauna, which offers all the benefits and then some without the extreme heat. Unlike traditional saunas, infrared saunas don’t heat the air but, rather, heat the body—using far infrared wavelengths to deliver penetrating heat deep into the tissues, muscles and cells and helping the body cleanse and detoxify. Multiple studies have proven that a session in a far infrared sauna relieves pain, including symptoms related to arthritis and chronic fatigue syndrome. High-end gyms are adding infrared saunas to their equipment list, as many weekend warriors are obsessed with using the saunas as a postworkout recovery treatment that results in rapid muscle recovery, decreased inflammation and boosted energy, among many other benefits.

4. WELLNESS TRAVEL:

SOUVENIRS OF THE SPIRIT

HAMILTON

Wellness is changing how we travel. Though vacations have always been about restoring energy, travel in 2020 is much more personalized. Travelers want to go beyond a fly-andflop beach vacation, looking for trips with benefits that continue after the tan has faded, including stress reduction, an improvement in physical and mental well-being and the acquisition of a long-desired skill. No longer about spartan facilities and strict diets, wellness travel can now feature 5-star accommodations, a low-carbon footprint or access to learn something new, such as transcendental meditation, French cookery or scuba diving. Trips can range from trekking pilgrimages to medi-spa retreats, fitness cruises to educational vacations—with plenty of tailoring in-between.

Still too hot? Maybe give red light therapy a try. It emits almost no heat, instead using low wavelength red light to provide energy to cells and encourage faster tissue repair and healing. Like infrared saunas, red light therapy is also used for muscle repair and recovery, and for this reason is loved by athletes both pre- and post-workouts. Experts also tout the benefits for improving skin conditions, including age spots, scarring and wound healing. Previously costprohibitive, technology has finally put red light therapy within reach of at-home users.

With the surge of cultural experiences comes the possible strain on local resources— socially, environmentally and economically—and many are concerned about protecting the longevity of certain destinations for generations to come. Travelers are turning toward less-trafficked places and destinations, taking measures to combat over-tourism by protecting delicate ecosystems. They are looking to connect with sustainable projects and with nature. Imagine a birding research trip to a biodiverse lowland in the Amazon or a snorkeling trip to Thailand’s Four Seasons Koh Samui to explore a conserved coral reef with the resort’s in-season marine biologist. A unique and rich involvement in the local culture and environment creates memories that last way past the snapshot.

PALM BEACH GARDENS S H O P P I N G D E S T I NAT I O N HAMILTON JEWELERS CHANEL CH CAROLINA HERRERA JIMMY CHOO LOUIS VUITTON SALVATORE FERRAGAMO TIFFANY & CO. + MORE

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PROFILE AN INTERVIEW WITH RENOWNED NEUROSURGEON DR. MARK MCLAUGHLIN

Dr. Mark McLaughlin is a practicing board-certified neurosurgeon, a national media commentator and author of the book Cognitive Dominance: A Brain Surgeonâ&#x20AC;&#x2122;s Quest to Out-Think Fear.

HAMILTON

He is the founder of Princeton Brain, Spine and Sports Medicine, where he practices surgery focusing on trigeminal neuralgia and cervical spine surgery. McLaughlin is also a thought leader and keynote speaker in performance enhancement and physician/hospital relations. His interests extend beyond medicine and speaking engagements. McLaughlin coaches youth wrestling and he cofounded Trenton Youth Wrestling, a nonprofit organization dedicated to providing inner-city boys and girls with skills gained through wrestling and working with mentors.

Q: What is cognitive dominance? A: Cognitive dominance is enhanced situational awareness that improves decision making under stressful conditions. It’s a mindset that can improve our ability to make quick decisions with limited information. Q: How did you first come upon the term “cognitive dominance”?

“Cognitive dominance is a mental compass to guide people through stressful events.”

A: About 10 years ago, I began lecturing at West Point in a class called Psychology of Elite Performance. During these lectures, cadets shared with me the concept of cognitive dominance, a term coined by the U.S. Army. Once I heard it, I was intrigued. I kept asking myself, how can I get more of that? So I began a deep dive into the study of human performance and how it related to cognitive dominance and fear.

A: Cognitive dominance is a mental compass to guide people through stressful events. It’s a systematic approach to map the character of unexpected life events that evoke stress. It works by training the mind to reverse engineer our primitive fear response. Q: The term “cognitive dominance” sounds

Q: What else can our readers look forward

kind of scary or Darth Vader-ish. Does it involve controlling others?

Q: How can one achieve cognitive dominance? A: I don’t think anyone can ever fully achieve a state of cognitive dominance. It’s more of a direction to head toward. I still feel that I am a student who is continuously trying to practice it. There’s an algorithm that I use to determine the best course of action when confronted with unexpected events that evoke fear. Fearful/stressful events can often throw us off kilter, inhibiting our best performance. Cognitive dominance is a mental compass that guides me through these events. It doesn’t eliminate fear, but it modulates it to a manageable amount so that I can perform at my best.

to in your book?

and thrive in the pressure cooker of neurosurgery, I needed to come up with a system to metabolize my fear in a healthy way. I thought that I could leverage my knowledge base in neuroanatomy and neurosciences to construct a map of how to function under extreme stress. Through trial and error, and with the help of my co-writer, Shawn Coyne, I built a personal framework that mapped my experience of fear. It’s a system to deal with stress and I believe it is transferrable to anyone in business, leadership, parenting, i.e., any performance-based activity.

Q: How can readers practice cognitive dominance?

A: First, I present a Cartesian four-quadrant graph that readers can use to identify their psychological state when an unexpected event occurs that causes fear. These quadrants include the following: FLOW CALM BEFORE THE STORM ALL IS LOST BIRTH OF A NEW SKILL SET

For example, the calm before the storm quadrant is where you are experiencing something that you didn’t expect and you’re not feeling the way you thought you might. The all is lost quadrant is when you’ve done everything you possibly could and

Q: Some of your readers reported

vivid dreams after they read your book. What do you think that means?

A: I am excited to hear that. Dreams to me are an important part of life. They help us think about complex problems that our consciousness does not always want to reckon with. It probably means their brain, on some subconscious level, is working through past experiences trying to analyze and make sense of them. I think it means that the book is touching readers in a very intimate and important way.

A: Over the course of my 28-year career as a brain surgeon, I have faced thousands of life and death situations and decisions. Many of these experiences are highly stressful, sometimes even fearful. So I’m no stranger to fear. I knew that if I were to survive

A: It’s an adventure story that draws on my experiences as a neurosurgeon, youth coach, business and family man. It blends narrative with expert advice about how I learned the art of my profession and along the way developed a map to guide myself through some of the most terrifying situations I’ve encountered in and out of the operating room. This is not a bedtime read. It’s going to require some deep thought. If you want to strengthen your skills in dealing with life situations that induce stress and fear, you’re going to need to do some work. Muscles don’t get stronger without exercise, and foundational thoughts don’t form without effort and concentration. The book is for people who want to strengthen their cognitive skills by unpacking difficult situations and performing more effectively under stress and uncertainty.

HAMILTON

Q: How did you come up with your system

• • • •

to practice cognitive dominance?

A second technique is to utilize lateral thinking in solving your dilemmas. Lateral thinking is a way of approaching stressful situations from a different perspective. Typically when we try to solve problems we think of them from a logical step-by-step left brain point of view. That’s linear thinking and is one approach. But sometimes it doesn’t work and we need to use a counterintuitive problem-solving technique. This involves a more creative out-of-thebox method of thinking. A good example of lateral thinking is to ask oneself: “What are three solutions to this problem that I haven’t thought of?” Many times our first answer is not our best and, if we can mine our creative right brain, we can come up with novel and better solutions. A third technique I discuss in the book is called IRISE, which orients your brain to evaluate the situation rationally instead of acting out of fear. It is a mental exercise that involves taking a pause to Identify the situation and Reject your initial gut response to respond immediately out of fear. Instead, take Inventory of the tools available to combat the uncertainty. Next, Stabilize to buy time and allow yourself to think. And, finally, Evaluate the problem analytically and think laterally and linearly.

Q: How does cognitive dominance work?

A: Cognitive dominance is not about dominating others. It’s about dominating the lesser you. It’s about learning and recognizing life situations that evoke excessive fear that can interfere with our best performance, picking those situations apart and out-thinking them.

something bad still happens. Taking a moment to identify where you are on that map will help you identify the nature of the obstacle you are faced with and how to get through it.

ART SPOTLIGHT 42

HAMILTON

THE INCREDIBLE WIRE-FRAME SCULPTURE OF ARTIST BENEDICT RADCLIFFE

“It’s quite surreal really to show my see-through car in shows alongside global art icons such as Andy Warhol, Damien Hirst and Kaws.”

Artist Benedict Radcliffe works across a wide spectrum of disciplines, creating everything from cars and bicycles to furniture and household objects, as well as undertaking various commissions and signature sculptural pieces for clients across the globe. He uses his background in architecture, engineering and metalworking to turn lengths of mild steel round bar into mind-blowing neon 3D geometric structures. Radcliffe, born in 1976, wasn’t always going to be an artist. After some time spent building houses with his dad and working on building sites after leaving school, Radcliffe enrolled to study at the Mackintosh School of Architecture in Glasgow. Although he never practiced as an architect, Radcliffe’s training is clear in the meticulous construction of his art works. After graduating from Mackintosh, Radcliffe staged his first exhibition in the city, featuring “Modern Japanese Classic,” a full-size 3D wire-frame of a Subaru Impreza, which was subsequently purchased by collector David Roberts. Today, clients include Subaru, Comme des Garçons, Puma, Honda, Porsche and Paul Smith. Radcliffe’s highly collectable work has been seen by many art enthusiasts and luxury brands internationally, and has been displayed at Art Basel and in the Miami Design District. Practically speaking, Radcliffe works from blueprints, carefully picking his lines, and then produces the external skeleton-like body shell of a car. Next, he will rest his auto creations on four wheels made from rolled steel circles. Using jigs and an acetylene torch, he makes compound curves that add width and depth to his creations. He does this especially with the grooves of the tires, making them appear to be spinning on the tarmac. Once he’s done heating, bending and welding his life-size models together, they’re parked up in the personal collections of car lovers, as well as on the curbsides of corporations that want in on some of the stationary action. It’s not as unintentional as it sounds—these fluorescent replicas have the power to attract commissions from many prestigious companies and intrigue crowds of unsuspecting spectators.

BENEDICT RADCLIFFE VERY HEAVY PRODUCTS LTD UNIT 1 | QUAKER COURT | 41 QUAKER STREET | LONDON E1 6SN WWW.BENEDICTRADCLIFFE.CO.UK

His work is both there and not there, loud and subtle, exclusive and interactive, phenomenally detailed yet strikingly simple, and as an artist, Radcliffe both commands public spaces and confounds minds with his ethereal pieces.

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While his builds are tactile, they’re transparent in nature—one can peer past the framework into an uninterrupted backdrop, find a gap and step into the car without so much as touching a door handle, placing a foot firmly on the street below.

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Known for his unflinching and unapologetic photographs of celebrities, Ron Galella has been called “the godfather of American paparazzi.” Before TMZ and Radar Online, Galella offered a look behind the curtain, giving glimpses into the lives of some of the world’s most famous individuals. Now his recent memoir, Shooting Stars—The Untold Stories, combines a selection of Galella’s most memorable images with tales of his more than five-decade career, which took him from pre-World War II Bronx to red carpets across the planet. “Celebrities were quick to understand that paparazzi could make icons of them,” he’s been quoted as saying. On his quest to get the perfect shots, he had a few run-ins with well-known figures—he was famously sued by Jacqueline Kennedy Onassis and suffered a broken jaw at the hands of Marlon Brando. Say what you will about his methods, his work speaks for itself. It has appeared in hundreds of magazines and newspapers around the world, and his prints have also been exhibited at places like the Tate Modern in London and The Museum of Modern Art in New York. Opposite: Elizabeth Taylor and Marie-Hélène and Guy de Rothschild in 1968 at the Prix de l’Arc de Triomphe thoroughbred horse race in Paris.

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THE SINGULAR OF PAPARAZZI IS PAPARAZZO. NOW WE CAN READ THE STORY OF THE MOST SINGULAR ONE OF ALL: RON GALELLA.

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This page: Al Pacino and Robert De Niro in 1980 in New York City. Opposite, clockwise from top left: Madonna and Sean Penn in 1986 in New York; a young Candice Bergen on a film set in 1968; Christopher Guest, Alec Baldwin and Jamie Lee Curtis at the 1990 Spirit of Liberty Awards Dinner in New York City; Roman Polanski and Sharon Tate on the set of Rosemaryâ&#x20AC;&#x2122;s Baby in 1967.

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the shape of the future TRADITIONAL DIAMONDS ARE FINE, BUT THESE FOUR CELEBS SAID “YES” TO STONES IN UNUSUAL SHAPES. While round, sparkly diamonds never go out of style, four celebrity newlyweds and brides-to-be are indicating that fancy-shaped stones—which include any that aren’t round, brilliant-cut gems—are where engagement rings are headed in 2020. If celebrity choices really influence people’s purchasing decisions, these four beauties may be trendsetters.

THE SHAPE: Much like a pillow (or, well, a cushion), CUSHION-CUT diamonds are square-shaped with curves around the edges. The style is growing in popularity for 2020 brides who want a cut that is soft and romantic, yet still pretty and traditional. THE GIRL: Hilary Duff, who currently stars in Younger and is in production for Disney+’s Lizzie McGuire reboot, has a classic, covergirl style, so a cushioncut stone fits right in with her aesthetic. It also complemented the bespoke Jenny Packham she wore down the aisle in December 2019.

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@HILARYDUFF VIA INSTAGRAM

THE RING: Singer/producer

Matthew Koma proposed in May 2019 to his longtime girlfriend (and mother of their 1-year-old daughter, Banks) with a cushioncut ring with a white gold or platinum split shank solitaire setting. The ring is estimated to be between three and four carats in weight.

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THE SHAPE: EMERALD-CUT stones have

an elongated rectangular shape and give off an elegant, sophisticated vibe. They’re typically in less demand than other stone styles, making emerald cuts generally more affordable—as well as a lot more distinctive.

THE GIRL: Hollywood darling Jennifer Lawrence certainly marches to her own drummer (remember when JLaw fell on stage while accepting her Academy Award and totally owned it?), so a run-of-the-mill diamond simply wouldn’t do. Plus, the elegant emerald-cut pairs well with the timeless Dior gowns Lawrence wears on the red carpet—she’s been the face of the luxury brand for years now—and the ring perfectly accessorized the designer’s 1920s-esque wedding dress, which she wore to her October 2019 nuptials. THE RING: The actress’s husband, Cooke Maroney, is an art dealer, so it’s no wonder he proposed with such an eye-catching and one-ofa-kind stunner. Experts guess the ring is a four- to five-carat center stone in a white gold or platinum solitaire setting.

WHAT IS YOUR GEM STYLE?

SCARLETT JOHANSSON

Not convinced these celebs’ picks are the perfect fit for the bride-to-be in your life? You can’t go wrong with a center stone in any of these stunning shapes:

THE SHAPE: PEAR-CUT rings are for women who

are bold and confident and like to be a little bit different. Their “teardrop” shape—they’re technically supposed to be worn with the pointed part facing up toward the wearer’s nails—makes them symbolize tears of joy, so they’re well suited for the sentimental bride too. Pearcuts are also cost-effective, as they look larger than a round stone and cost less per carat.

THE GIRL: All three of Scarlett Johansson’s engagement rings have been interesting to look at (she was previously married to both Ryan Reynolds and her daughter’s father, Romain Dauriac), but she saved the best for last with her stunner from Saturday Night Live star Colin Jost. This on-screen superhero, who plays Black Widow in the Marvel movies, certainly needed a powerful, statement-making ring to match her and her characters’ kick-ass personalities.

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THE RING: This piece of jewelry is as stunning as it is unique; its focal point is an 11-carat pear champagne solitaire diamond set on a dark brown band made of ceramic. The ring is Art Decoinspired, and the diamond itself is a beautiful and rare find.

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SARAH HYLAND THE SHAPE: Flattering on the finger and known for showing off its carat weight because the elongated shape makes it look larger than it is, an OVAL-SHAPED diamond is one of the most popular engagement ring styles right now (if not the most popular). Trends aside, these stones are appreciated by brides because they’re gorgeous and easy to wear. THE GIRL: Sarah Hyland, aka Haley Dunphy

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on Modern Family, knew exactly what she wanted in an engagement ring—in fact, she chose it and told fiancé Wells Adams of The Bachelorette fame what ring style she liked before he popped the question in July. The oval shape is as on-trend and youthful as the bride-to-be herself.

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@SARAHHYLAND VIA INSTAGRAM

THE RING: The five-carat solitaire oval-cut stone sits on a very thin band of pavé diamonds, which visually elongates the actress’s fingers and complements her petite frame.

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WEDDING

THE WEDDING OF BETSEY KANE MARGOLIES AND ANDREW ISAAC SIEGEL OCTOBER 5, 2019 THE FOUR SEASONS HOTEL PHILADELPHIA, PA

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SLUG WEDDING TKTKT

Engagement Ring & Wedding Bands: Hamilton Jewelers Dress Designer: Mira Zwillinger Bride’s Shoes: Rene Caovilla & Jimmy Choo Hair: Lauren Baxter Makeup: Dionne DiLullo Video: CinemaCake Photographer: Sarah DiCicco Event Planner: Evantine Design Venue: Four Seasons Philadelphia Entertainment: EBE Talent / Philadelphia String Quartet Tuxedo: Tom Ford Groom’s Shoes: Stubbs & Wootton Watch: Patek Philippe

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Invitations: The Papery of Philadelphia

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Starting with a cliffside proposal in Big Sur in June 2018, Betsey and Andrew affirmed their love story with a stunning wedding ceremony and reception at The Four Seasons Hotel in Philadelphia, earning the notoriety as the first wedding held at the newly-built venue in downtown Philly. Betsey is the daughter of Dr. Wendy Kane and Jeffrey Margolies of Bala Cynwyd, Pennsylvania, and is a licensed real estate professional in New York City. Andrew is the fourth-generation owner and the Director of Business Strategy and Operations at Hamilton, and a graduate of Emory University. He is the son of Hank and Lisette Siegel of Princeton and Palm Beach. Also an accomplished singer as a baritone for both Emory’s Concert Choir as well as its all-male a cappella group, Andrew serenaded his bride at the wedding reception with his touching rendition of “You’ve Got a Friend” by James Taylor.

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The day was filled with the couple’s favorite things: family, friends, fashion and fun. Laughter and love filled the air while guests celebrated the beautiful occasion surrounded by amazing décor, fantastic fare and exceptional music for dancing the night away.

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SIGNS OF THE TIME

JANUARY 1, 2020, MARKED THE START OF A NEW YEAR, BUT IT ALSO HAD THE DISTINGUISHED HONOR OF HERALDING IN A NEW DECADE.

With a nostalgic vibe, the beginning of the new ’20s has a familiar impression. As it turns out, there is a lot of commonality between the decades—from fashion to home décor to jewelry trends—and both periods seem to represent a progressive and evolving culture.

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Certainly, the 1920s was an iconic decade that saw the innovation of technology that changed the world—seemingly futuristic devices such as telephones, motion pictures and the radio connected people in ways that were not possible before. It was a time of confidence and enthusiasm with economic growth and widespread prosperity. Americans were rejecting standard moral canons and embracing a new era while witnessing the nation’s wealth nearly double during the 10-year period. Despite the 100-year span between the decades, many cultural and social interests have endured. For example, the NFL was established back in August 1920, and football has remained one of America’s favorite sporting pastimes; AMC Theatres was also founded in 1920 and prevails as an icon in the film and entertainment world. Prohibition-era cocktails are still relevant and featured on menus everywhere—the Last Word, Bee’s Knees and Sidecar, just to name a few of the 1920s’ cocktail creations still consumed daily across the globe.

There’s certainly no question that fashion today has its nods to the flapper style—bob haircuts, pants before skirts, fur trim (although likely faux fur now), Mary Jane shoes and iconic suits… an ode to Coco Chanel noted. Lingerie as outerwear and ladies in tuxedos still continue to dominate the runways and red carpet. In the world of fine jewelry, the Art Deco supremacy of the 1920s is every bit as chic today, with lobe earrings, tiaras, hair combs, geometric lines and European-cut diamonds still in vogue and worn by every fashionista on the best-dressed list. Home décor maintains 1920s trends too, with bold colors, metallic surfaces, velvet furniture and freestanding bathtubs seeing prime real estate in every posh community across America. The 2020s, like the Roaring ’20s, will be an era for gender-bending style variability, but now we will see similar rule breaking in home design— think lace mixed with leather and metal, rich wood with glistening crystal joined with marble—plenty of male-meets-female aspects with androgynous touches all done with a heavy slant for the dramatic.

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After decades of consumerism, there is surely a return to high-quality products with a longer shelf life, eschewing the obsession with single-use products. As long as items are built to last with an attractive aesthetic that will also present well on social media, people are willing to pay a bit more. As it happens, everything old is new again…or never really got old in the first place.

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BRIGHTEN UP YOUR JEWELRY COLLECTION WITH LUSH GEMS IN THE SHADES OF THE SEASON.

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From left: Hamilton diamond drop earrings with pearshape fancy yellow diamonds and multi-color and shape diamonds; Hamilton flexible multi-strand bracelet comprised of round brilliant and rose-cut diamonds with fancy intense color diamonds in 18K rose gold; Etho Maria ring with emerald-cut and kite-shape fancy yellow diamonds crafted in 18K yellow gold.

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Clockwise from top left: Hamilton Collection; gemstone ring with center oval spinel, pink sapphires and diamonds in 18K white gold; cocolon and diamond bicycle link bracelet in 18K yellow gold; morganite and diamond drop swirl earrings set in platinum; cushioncut pink sapphire ring flanked by pink sapphires and diamonds, crafted in platinum.

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From top: Hamilton Collection; three-strand diamond drop earrings with oval, pear, round brilliant, and rose-cut diamonds, in 18K rose gold; wide diamond bracelet with round, pear, oval and rose-cut diamonds, in 18K rose gold.

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Actress Jennifer Aniston is rarely seen without her 36mm Rolex President Day-Date in 18K yellow gold, shown here stacked with a multitude of gold bangles. “It’s not a small dial, but what a beauty,” she has said of the classic piece.

WATCHES WORTH WATCHING One thing hasn’t changed over the years: Actress Jennifer Aniston has always preferred the 36mm case size for her everyday watch. Here are a few of this talented performer’s favorites:

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The Rolex Datejust, with its seemingly endless combinations of dials, bezels and hour markers. Early in her career, a stainless-steel, white-dial Rolex Datejust was her go-to watch.

EMMY-WINNING ACTRESS JENNIFER ANISTON IS TOO SPIRITED AND DISTINCTIVE TO BE DEFINED BY ONE ROLE—OR ONE TIMEPIECE. By Haley Longman Her customized black Rolex Milgauss, which the star has worn on many occasions, from hanging around L.A. to press appearances.

The coveted 34mm Rolex Lady Datejust with an oyster bracelet (even though Aniston typically prefers men’s watches).

boyfriend and fellow watch collector John Mayer. But this is a girl who spoils herself too. Aniston’s first-ever watch purchase after hitting it big was a vintage Rolex that cost a good part of her savings. As the gigs kept role-ing in and the checks kept coming, she eventually and comfortably added to her Rolex vault with a stainless-steel Datejust with a salmon dial and Jubilee bracelet, a 40mm customized blacked-out PVD Rolex Milgauss with a green sapphire crystal and a white 34mm Lady Datejust. “No matter what event I’m attending,” she has said, “no matter what I’m wearing, these are watches that never go out of style.” Aniston, who was named one of People magazine’s 2019 People of the Year, doesn’t branddiscriminate, though. The longtime face of Smartwater and Aveeno owns a Cartier Roadster and wore a Cartier Tank Solo in her 2006 film The Breakup— besides, of course, happily donning not one but two limited-edition Chopard watches her longtime stylists Nina and Clare Hallworth secured for her for The Morning Show. “Her watches are primarily worn for function— large-scaled, bright, easily readable,” the Hallworths told The Hollywood Reporter, describing busy businesswoman Alex. The same can be said for real-life Jen. She doesn’t let her enviable collection sit away in a vault somewhere but uses luxury timepieces for their primary purpose. “I’m all for dainty watches but you still have to be able to tell the time,” she says. “I mean, that’s the whole point of wearing a watch, right?”

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In one of the first scenes of Apple TV’s new series The Morning Show, Jennifer Aniston’s character, Alex Levy, walks into work to discover she’s been left out of the loop about her co-host’s sexual misconduct scandal, and she is mad. She knows she’s about to hear some big news and her role at the TV station is about to change. It’s then we get a glimpse of her watch, a 43mm Regulator from Chopard’s L.U.C collection. Instantly, audiences are made aware this boss woman is powerful, she means business—and man, does she know how to accessorize! Doubtless the A-lister herself had something to do with her on-screen persona’s stellar accoutrements. The Emmy-winning actress is known best, of course, for her role as Rachel Green on Friends and for inspiring that haircut we all coveted in the ’90s. But her real-life watch collection is something to envy just as much as her silky strands, her to-die-for triceps and her decades spent making big-budget films and TV shows. “I like something discreet, in precious metal and well-designed, but definitely not too girly,” the 51-year-old told FHH Journal last year about her timepiece preferences. “I don’t want a watch that could double as a disco ball. You know, the kind that could light up the room!” As for being the talk of a room? Well, maybe. The actress’s delicate left wrist is most often seen in her Rolex President Day-Date, with its oversized 36mm, champagne dial and smooth dome bezel. This timepiece is rumored to have been a gift from her ex-

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YOUR MOTHER’S LOVE IS A LOVE NO GIFT COULD POSSIBLY INTENSIFY. AH, BUT A CARTIER IS SUCH A CLASSY WAY TO TRY. Mother’s Day is coming up, and with it a chance to show your own mom not just your love (she knows) but your taste and discernment too. If you find your own mater—more or less—among the types shown here, you’ll see a Cartier watch idea too:

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For the mom who likes her man to match…

His and hers Santos-Dumont watches are the perfect gift if your mom is the better half of a stylish power couple. It’s a representation of Cartier heritage design, and the steel case frames a satin-brushed silver dial with classic Roman numerals. Blue steel hands coordinate with the navy alligator strap, which offers both comfort and style. (Bonus: Now you’ve already got a gift lined up for Dad for Father’s Day.)

For the chic mom…

If the matriarch of your clan rarely leaves the house without lipstick and never met a pair of heels she didn’t love, consider giving her the Panthère de Cartier cuff in yellow gold. Nothing could be a more appreciated addition to a fashionista’s accessory collection. This design was created in the 1980s but holds up to evolving trends. Both a piece of jewelry and a high-quality timepiece, it has a quartz movement and is water-resistant to 30 meters.

For the classic mom…

She’s the Grace Kelly of the group, often seen in a sweater set with a string of pearls around her neck. For her, Cartier’s Tank Française is a time-honored design. This version is updated with a chain-link bracelet. The curved case, boldly set at the center of the bracelet to mimic its lines seamlessly, introduces a new Tank family that subscribes to the same modern design aesthetic. The rose gold is reassuringly current.

For the artistic mom…

Growing up, she was always encouraging you to be yourself and fostered creativity in your home. Her style is eclectic and her taste can veer left of center. The Ballon Blanc de Cartier watch in 18K rose gold with off-center diamond and black leather straps in a croc texture is the perfect blend of quirkiness and luxury that your free-spirited mom will want to wear day in and day out. The Ballon Blanc de Cartier is available in both 26mm and 30mm.

For the mom who loves vintage… If the lady of your house has an appreciation for novelty that has stood time’s test, this timepiece is a find. The elegant 1912 design of this Baignoire Allongée is one of the reasons Louis Cartier was dubbed “the king of shapes” for his pioneering ways with oval watch forms when round versions were the norm. Clad with a slim alligator band, it gives a nod to the past, yet is daring enough to be arresting today.

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WHETHER YOU’RE SETTING SAIL FOR THE HIGH SEAS OR CRUISING AROUND TOWN, THESE WATCHES WILL GET YOU TO YOUR DESTINATION ON TIME AND IN STYLE. WHAT’S KNOT TO LOVE ABOUT THESE SPORTY TIMEPIECES?

From left: Cartier Santos de Cartier in steel and 18K yellow gold duo-tone; Rolex Submariner Oyster Perpetual Date in yellow gold; Patek Philippe Ref. 5235/50R with two-tone graphite and ebony black vertical satin finish dial and rose gold case; Breitling Superocean Automatic 46 Black Steel with stainless steel case and lug strap; Tudor Black Bay S&G 36mm steel case with steel and yellow gold bracelet.

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ACQUIRE THIS PHENOMENALLY PRECISE CALENDAR WATCH NOW AT AGE 30, AND YOU WON’T NEED TO ADJUST IT—EVEN ON FEBRUARY 29TH—TILL YOU’RE 110. By Christen Fisher According to the modern Gregorian calendar, February 29 comes only once every four years—except in a year that is evenly divisible by 100 but not by 400. (Got that?) Still, extra days known as leap days were added quite frequently to the previously used Julian calendar. These additions inspired an array of traditions and sayings dating back to Roman times that still survive. For example, in Ireland, February 29 is Bachelor’s Day, a tradition that originated in the fifth century when St. Brigid of Kildare struck a deal with St. Patrick to allow women to propose to men on leap days. It was intended to balance the traditional roles of men and women the same way the addition of a leap day balances the calendar, and the penalty for refusal was a fine ranging from a silk gown to 12 pairs of gloves. A far less divisive leap day tradition is the Leap Year Cocktail invented in 1928 by Harry Craddock, barman at the famous Savoy Hotel in London. Into an ice-filled shaker, pour 2 ounces of gin, ½ ounce of Grand Marnier, ½ ounce of sweet vermouth and a dash of fresh lemon juice. Shake well for 10 seconds. Then strain into a chilled cocktail glass. Garnish with lemon peel and, if you are so inclined, a maraschino cherry. Serve once every four years. In Scotland, leap year concerns are agricultural. There they have a saying: Leap year is never a good sheep year. In Germany, despite a lack of meteorological evidence, it is always said that “leap year will be a cold year.” And all over the world on February 29, watch collectors say, “Time to adjust the date”—except for the fortunate few who own a Patek Philippe Perpetual Calendar. An incredibly intricate complication, the perpetual calendar displays and automatically adjusts the day, date and month, tracks the lunar calendar and accounts for leap years. In order to accommodate February 29 in a leap year as well as months with 31, 30 and 28 days, the movement must have a mechanical “memory” of four years—or 1,461 days. This function requires a highly sophisticated mechanism based on a complex system of levers and cams pivoting around their axes. If the watch is wound daily, the perpetual calendar will not require any manual corrections before February 28, 2100—a year that is divisible by 100 but not by 400. The complexity of the moon-phase mechanism is equally astonishing: It remains accurate for 122 years and 45 days, and then only has to be corrected by one day. (Remind the grandkids.)

Originally invented in 1762 as a pocket watch complication by English watchmaker Thomas Mudge, this timepiece was first put into serial production as a wristwatch by Patek Philippe in 1937. During the 1940s and ’50s, Patek created both a chronograph version and one with a sweep second hand, all with manual wind movements. Then, in 1962, the maison introduced the first-ever self-winding perpetual calendar. Today, Patek Philippe offers several versions of the perpetual calendar, including references 5320, 5327 and 5496. The 5320 is a self-winding perpetual calendar with a contemporary “vintage” style inspired by exhibits in the Patek Philippe Museum from the ’40s and ’50s. It features a white 40mm gold case with three-tier lugs and a lacquered cream dial graced with luminous numerals and hands. Water-resistant to 30 meters, it comes with interchangeable solid and sapphire-crystal case backs. Its heart is the caliber 324 S Q movement with double apertures for the day/month and an analog date. Presented on a hand-stitched alligator strap with a fold-over clasp, the 5320 is offered at $85,510. The 5327 comes in a yellow, white or rose gold 39mm Calatrava case with scalloped lugs and applied Breguet numerals. The yellow and rose gold models feature ivory lacquered dials with recessed counters. The white gold version has a blue sunburst dial. Each has an ultra-thin mechanical self-winding movement, caliber 240 Q. Displaying the day, date, month, leap year and 24-hour indication by hands, the 5327 is worn on a chestnut alligator strap with a fold-over clasp and priced at $88,450. The 5496 has a retrograde date hand and is available in a platinum or rose gold 39.5mm case. The platinum version features a silvery dial with a vertical satin finish that highlights the hands, hour markers and minute scale with frames of the display apertures in rose gold. The rose gold watch boasts a silvery opaline dial with gold applied hour markers. Both have a selfwinding mechanical movement, caliber 324 S Q R, feature a center-sweep second hand and display the day, date, month and leap year in apertures. Worn on a dark chestnut alligator strap with a fold-over clasp, the 5496 goes for $110,570 in platinum and $87,890 in rose gold. When you’re ready to make the leap, consider Patek Philippe’s Perpetual Calendar wristwatch. It’s a tradition worth keeping.

Y Clockwise from top left: The Ref. 1526 wristwatch with a perpetual calendar went into series production in 1941; released in 2008, the Grand Complication wristwatch Ref. 5207 had a patented instantaneous perpetual calendar featuring aperture displays and a minute repeater; this self-winding perpetual calendar in white gold with royal blue sunburst dial has a Calatrava case featuring scalloped lugs and applied Breguet numerals; the vintage-style look of the Ref. 5320G belies its very modern mechanicsâ&#x20AC;&#x201D;a newly developed caliber 324 with double apertures for the day/month and an analog date.

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WHAT DO MANY INFLUENTIAL LEADERS OF THE 20TH CENTURY HAVE IN Men who guide the destinies of the world wear Rolex watches. A bold claim made in a 1957 ad campaign by the Swiss watchmaker was less hyperbole than it was prediction. Known as the President or the Presidential, the Rolex Day-Date has been on the wrists of military commanders, tycoons of industry and powerful sovereigns while making deals of global consequence throughout the modern era. The Day-Date earned its authoritative moniker during the presidency of watch enthusiast Lyndon B. Johnson; however, he wasn’t the first man to wear this model in the Oval Office. World War II general and 34th President Dwight D. Eisenhower sported a Day-Date, and years later the 38th commander in chief, Gerald Ford, wore one too. U.S. Presidents aren’t the only powerbrokers seen wearing Day-Dates. Of the 15 Rolex watches this globally influential spiritual leader reportedly owns, the Dalai Lama is often photographed shaking hands with royalty and politicians wearing his Day-Date with a blue dial. Long considered the symbol of success, the second-wealthiest man in the world, Warren Buffett, has been wearing the same 18K yellow gold Day-Date for decades. Clearly, the man knows a good investment when he sees one. Officially launched in 1956, the Day-Date was the first waterproof, self-winding chronometer wristwatch to offer a modern calendar with an instantaneous day display spelled out in full in a window on the dial in addition to the date, and the last flagship model created by Rolex founder Hans Wilsdorf. The exceptional precision, reliability, legibility and presence of this prestigious model—available only in the most precious metals—made it the ultimate status watch worn by more presidents, leaders and visionaries than any other watch in the world. Still presented on its iconic President bracelet, today’s Day-Date comes as a 36 or 40mm watch in platinum or in yellow, white or Everose gold and has numerous dial and embellishment options. Both sizes contain a caliber

3255 movement designed and manufactured in-house by Rolex in Bienne, Switzerland. The 3255’s oscillator is equipped with a hair spring made of blue Parachrom, a proprietary alloy composed of niobium, zirconium and oxygen that allows the oscillator to remain stable through temperature variations and shocks, operating with up to 10 times more precision than an oscillator with a traditional hair spring. The Day-Date’s Oyster case is waterproof to a depth of 100 meters thanks to its fluted, hermetically screwed down case-back, its patented Twinlock double-waterproof winding crown system and a middle case crafted from a solid block of 18K gold or platinum. The platinum and gold used in the Day-Date are alloys specifically engineered by Rolex in the company’s private foundry in Plans-les-Ouates, Switzerland. That Swiss site brings together all of Rolex’s development and production activities for watch cases and bracelets, from the casting of the gold and forming of the raw materials to the machining and polishing of finished components. Rolex’s platinum alloy, known as 950 Platinum, consists of platinum and ruthenium, a chemical element in the platinum group. It is a white metal similar in appearance to white gold but more lustrous, and the only metal across the Rolex collection that is available with a pale blue dial. Rolex’s 18K gold is an alloy that comprises 75 percent gold and 25 percent other metals such as silver, copper and platinum. The inclusion of these other metals lends strength and durability to the gold, but also creates a color such as white or rose. In 2005, Rolex announced a patent for the gold alloy it called Everose, a proprietary formula for a pink-colored gold that would never fade. Today, the Day-Date endures as a status symbol and it continues to be an icon of power. A Rolex may never change the world, but many of the men wearing them already have.

The Rolex Day-Date (pictured above in Everose gold, 18K yellow gold and 18K white gold) is referred to as “the presidents’ watch” for a couple of reasons. Not only is this model the first to boast the President bracelet—an emblematic precious metal band with semi-circular three-piece links created in 1956—the Day-Date also has been worn on the wrists of many world leaders and power brokers, including Dwight D. Eisenhower, Warren Buffett and fictional mob boss Tony Soprano.

COMMON? A ROLEX DAY-DATE ON THEIR WRISTS.

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SPOTLIGHT 76

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Ed Sheeranâ&#x20AC;&#x2122;s style is typically casual and cozy, but a Patek Philippe Calatrava Pilot Travel Time ref. 5524G elevates the look.

welldressed wrist

IF WE HAD TO PICK THREE... If we had to form an “A Team” of cool guy Sheeran’s watches, these three standouts are the ones collectors should take note of:

Some of Sheeran’s favorite timepieces are from Patek Philippe, including this Ref. 5208 Grand Complication.

A SCRUFFY LOOK? YES, THAT’S BRITISH SINGERSONGWRITER ED SHEERAN. BUT HE WEARS TIMEPIECES VERY ELEGANTLY INDEED. By Darcey Gohring The Rolex Yachtmaster 40 in Everose gold was the first Rolex the pop star was seen wearing.

The English songwriter wore this Audemars Piguet Royal Oak GMT Tourbillon Concept to the 2017 Q Awards in London.

It also planted a seed. “I knew nothing about Patek, but soon found myself in a rabbit hole of the internet, finding out more and more,” Sheeran recalled in the interview. It was then that he met fellow musician and serious watch aficionado John Mayer, who he says “steered me this way and that in collecting, educating me on all things horology. He told me about vintage stuff, about things with a Tiffany stamp, brand history—the list goes on.” Although on the surface Sheeran may seem the least likely collector, his upbringing actually was woven with elements of art and design. His mother is a jewelry designer whose celebrity clients include Kate Middleton, and his father earned his living as an art lecturer. These days, Sheeran describes himself as an underthe-radar collector, although as his education in watches has expanded, so has his taste. His collection—like his hit album Divide—is split into two genres. There are dress watches, and then there are bold, avant-garde and advanced sport pieces. He marked his first nomination for a Grammy by acquiring a Patek Philippe Ref. 5004. He’s also been spotted wearing any watch collector’s must-have, a Rolex Cosmograph Daytona Paul Newman Chronograph. “Many memories and many watches,” says Sheeran, “but they are all just as special and hold just as much meaning.” Surely there will be more special occasions to celebrate, so we’ll keep watching one of the best-bedecked wrists in showbiz.

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Award-winning musician Ed Sheeran is a master storyteller known for his ability to craft words and melodies into worldwide hits. For nearly a decade, the 28-yearold ginger-haired Brit has travelled the globe playing to sold-out venues. But Sheeran’s big moments are marked with something that may surprise his legions of fans: watches. The singer has an extensive, surprisingly refined and intelligently curated collection. Known for his down-to-earth, low-key attitude, Sheeran exploded onto the music scene with his song “The A Team” back in 2011 and has since lit up the charts with love ballads like “Thinking Out Loud” and “Photograph,” and toe-tapping jams such as “Castle on the Hill” and “Shape of You.” He also has collaborated with the likes of Justin Bieber, Pharrell Williams, Camila Cabello and Cardi B. And in 2019, the notoriously private star confirmed that he’d married his childhood friend Cherry Seaborn. So how did a man who is typically dressed in a hoodie, jeans and a pair of Air Jordans develop an affinity for fine wristwear? It began when he purchased his first watch to celebrate the success of his first album because his tour manager told him “every man needs a good watch.” Sheeran’s first purchase was a Hublot Big Bang. “I was set; I had my one watch for life,” he says. But a year later, in 2012, he played at a friend’s daughter’s bat mitzvah for free. As a thank-you gift, he was given a Patek Philippe Nautilus Ref. 5726A. Sheeran said back in 2017 that it was his favorite and most-worn watch. “I wore it on my wedding day. It’s just awesome,” he says.

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By Everett Potter

Kyoto has long been known as the City of 10,000 Shrines. And while that census may not be literal, there’s no disputing the role of this longtime capital— population just under a million and a half—as the glittering jewel of Japan. I have indelible memories of my first visit to Kyoto more than three decades ago. I can still hear the clip-clop of getas, the wooden shoes worn by geisha, who were startling in their full makeup and regalia, on the stone streets and alleyways of Gion, the entertainment district. There were still areas of centuries-old wooden machiya houses, courtesy of Harry Truman’s secretary of war, Henry L. Stimson, who had visited the storied city before World War II and insisted it be taken off the target list for the atomic bomb at war’s end. It was winter, that first time, yet the exquisite koi ponds were painstakingly kept icefree so that the brilliantly colored fish, still largely unknown in the U.S. at that time, could thrive. I could go on, from my first taste of fugu, the poisonous blowfish served by a sushi chef licensed to offer it, to my first ramen at one of the stalls at the Kyoto train station, which still offers superior versions. I recall the deep comforts of a steaming onsen bath, the minimalist delight of sleeping on a real futon and cupping hot green tea at breakfast. Continued...

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THE CAPITAL OF JAPAN FOR A THOUSAND YEARS, IT’S STILL THE COUNTRY’S CULTURAL SHOWPLACE— AND AN ASTONISHING DELIGHT FOR THE VISITOR.

This page: This bamboo forest in Arashiyama is something out of a shutterbug travelerâ&#x20AC;&#x2122;s dream. Opposite page: No trip to Kyoto is complete without partaking in a traditional tea ceremony.

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Everything about Kyoto was steeped in tradition, and it was strange and wonderful. The good news is that on repeat visits the same magic and ceremony awaited me. You’re bound to be surrounded by history in a place that was an imperial capital for a thousand years, as Kyoto was. It’s a city of geisha and ryokans (traditional Japanese inns), temples and Zen gardens. Get started in Gion; dusk is the best time to spot geisha—as well as maiko, young women training to be geisha—on the streets in their traditional costumes. When you wander through Gion’s Maruyama Park, home to the Yasaka Shrine and a number of ponds and weeping cherry trees, it feels like you’ve entered a scroll painting, the very essence of Japan. As the city’s nickname implies, temples are what many people envision when they think of Kyoto. In truth, there are a couple thousand of them, ranging from Shinto shrines to Buddhist pagodas. I would suggest starting at Renge-in (Sanjusangen-do) temple, dating to the 12th and 13th centuries, which houses an enormous statue of Kannon, the Buddhist goddess of mercy. Surrounding her are 1,000 human-size golden statues, and it makes for one of the most astounding sights in all of Asia. Beyond the temples are parks and so-called Zen gardens. The most famous of these is Ryoan-ji, a rock garden consisting of raked pebbles and 15 rocks irregularly scattered on patches of green moss. Go early in the morning, before the crowds arrive, if you desire a bit of Zen. My favorite walk in Kyoto outside of the dense downtown is to the top of Mount Inari, spending a couple of hours on paths that are arched by thousands of red torii, the gates that herald the entrance to a Shinto shrine. What to eat? The range is vast, from yakitori restaurants where you sit at the bar and point to skewered meats, fish and vegetables to sushi bars of every stripe. Do plan a lunch at Honke Owariya, which opened in 1465 and lays claim to being the oldest noodle shop in the city, with both traditional tatami-mat and Western seating. For my money, the best place to visually sample and taste the city’s range of culinary delights is at the Nishiki-koji Market, a covered, five-block-long market that is nicknamed “Kyoto’s kitchen.” It’s jammed with vendors and tiny counter restaurants with a couple of stools; there are foods to eat here and foods to take away, and it’s a good place to procure those Japanese kitchen knives that you’ve long been coveting. Kaiseki, which is now a fixture of high-end Japanese restaurants in the U.S., originated in Kyoto. It is a multicourse meal that is by definition lengthy and pricey, often

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This page, clockwise from top left: A young maiko, who, unlike a geisha, decorates her own hair instead of a wig, performs in town; lanterns illuminate the annual Cherry Blossom Festival; tourists head to Kiyomizu Temple. Opposite, from top: Kiyomizu Temple is one of Kyotoâ&#x20AC;&#x2122;s most notable temples, and its wooden stage offers an unforgettable panoramic view of the city; a Japanese chef prepares food with fresh produce at one of the many traditional restaurants in Kyoto; haro, or conger eel, is an aggressive fish that only skilled chefs can kill and cook properly, and it is traditionally served with an apricot sauce over rice.

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This page: the five-story Buddhist Yasaka Pagoda is considered one of the most recognizable landmarks in the Higashiyama District. Opposite, from top: tourists take a boat ride along the Okawa River during cherry blossom season; the suites at the new luxury Aman Hotel are minimalistic so as not to distract from the stunning garden scenery outside; many restaurants and hotels in Kyoto are deep inside lush forests.

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focusing on exquisite presentations. One of the best places in the city for kaiseki is Kikunoi, with three Michelin stars, where your dinner might well be served on 18th-century dishes. The Kikunoi Special course, using the most rarefied ingredients, currently runs about $640 per person, before drinks. It’s worth noting that as special as Kikunoi is, there are more than 100 Michelin-starred restaurants in Kyoto that have at least one Michelin star. Along with the many things that I recommend to visitors when they come to Kyoto—temples, gardens and restaurants—I report that it’s essential to sort out where you’re going to stay, as that can greatly contribute to the depth of your experience of the city. I would eschew Western-style lodging and stay in a classic ryokan, a small, traditional Japanese inn with tatami-matted rooms. There’s usually an onsen, or communal bath, separated by gender that offers an exceedingly hot soak. You’ll be issued a yukata, a traditional Japanese dressing gown, and slippers for moving about the ryokan, and meals typically are eaten at low tables. The best ryokans are luxury experiences, with elaborate kaiseki-style multicourse meals on offer. Hokkaikan Ohanabo is a good choice, across from the Higashi Honganji Temple, with just 12 guest rooms. Sowaka is a luxury option, in the heart of the Gion District, a 23-guest room ryokan with a branch of La Bombance, the legendary Tokyo fusion restaurant. It’s probably not surprising that the newest luxury entrant to Kyoto hotels is Aman, which has long offered minimalist quasi-Japanese accommodations and would seem to fit right into the gestalt of Kyoto. Aman Kyoto is, of course, above and beyond the typical ryokan. For starters it’s located on the lush landscaped grounds of what was a 400-yearold artistic community at the foot of Mount Hidari Daimonji. If you’ve read about shinrin-yoku or “forest bathing,” this is the place to do it. The 26 guest rooms are a hybrid of traditional Japanese style and Western style, the Taka-An restaurant serves omakase set meals and a traditional onsen makes sure that deep soaking in a hinoki wood tub is part of the experience. Or consider Art Mon Zen Kyoto, a precious 15-room inn designed by art dealer Nakanishi Shohoken. Located in the antiques neighborhood of the Gion District, the hotel offers a classic tea ceremony and original works of art throughout, and takes cuisine to a different place with Italian food at Ristorante Galleria. Choose your lodging with care, because at day’s end, you will appreciate a classic onsen soak, a glass of sake and a quiet place to relax and reflect on the intense cultural experience that is Kyoto.

SPOTLIGHT

in the

kitchen, timing is key

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SEVEN CELEBRITY CHEFS TRACK THE MINUTES AND SECONDS WITH TIMEPIECES OF TRUE DISTINCTION. By Darcey Gohring

An exquisitely crafted watch, like a delicious meal, calls for a precise combination of elements to combine beauty with function. Maybe that’s why so many of the world’s greatest chefs apply their exacting standards of taste not just to the ingredients they choose to cook with but also to the timepieces they wear. Here, meet seven culinary masters who always know what time it is—and check out recipes from three of them that are timed to perfection.

DANIEL BOULUD’S MOULES POULETTE

DANIEL BOULUD

Born into a farming family in Lyon, Boulud knew at 14 that he wanted to be a chef. Today he is recognized as one of America’s culinary authorities. Trained in Europe, he made his mark in New York City with his namesake restaurant, Daniel. Located on Park Avenue and considered one of the pillars of the Big Apple’s dining scene, it opened in 1993. Its success has led to a worldwide restaurant empire as well as several books and television appearances. Boulud is known for bringing a contemporary edge to soulful dishes rooted in French tradition. Next fall, the chef will be opening another restaurant at one of New York’s newest skyscrapers, One Vanderbilt. “It will be in the heart of Manhattan at one of the finest locations in Midtown and will have striking views,” he says.

Chef Boulud shows the same passion for watches that he does for cooking. “I have been a watch aficionado for a long time, but I don’t collect for the sake of reselling,” Boulud says. “I collect for keeping, often to celebrate a milestone or special event.” He has about 20 pieces in his collection today—but he’s not thinking just about the present. “When I buy a watch, I really think, ‘This is for my son,’” he says. “I make sure that it’s a classic watch [that] 20, 30, 40 years from now will still be wearable and have a timeless feel.” His son is still young; Boulud jokes at this point his son’s favorite would most likely be his recently acquired Rolex Batman with its striking black-andblue design. Watches he loves: Rolex Daytona, Panerai Ferrari Granturismo Chronograph, Cartier Santos 100 Carbon, Panerai Radiomir and Panerai Luminor GMT, Panerai Radiomir Black Seal (2007/8), Panerai Radiomir 8 Days GMT (c. 2012), Van Cleef & Arpels Pierre Arpels (2012), Audemars Piguet 41mm (2017)

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Yield: 2 servings INGREDIENTS: n 1 Tbs. olive oil n 3 oz. slab bacon, cut into ½-inch batons n 1 shallot, peeled and sliced thin n 1 stalk celery, sliced thin n 1 leek, white part only, sliced thin and rinsed n 3 cloves garlic, peeled and sliced thin n salt and freshly ground white pepper n ¾ cup dry white wine n ¾ cup crème fraîche, or substitute heavy cream n 2 lbs. fresh mussels, cleaned* DIRECTIONS: In large, heavy-bottomed pot over medium heat, warm the olive oil and add the bacon. Sauté for four to five minutes, or until the bacon starts to brown. Add the shallot, celery, leek and garlic. Season with salt and pepper, and continue to cook another five minutes, stirring occasionally. Then increase the heat to medium-high and add the white wine. Bring to a boil, and add the crème fraîche and the mussels. Cover immediately with an airtight lid and let the mussels cook three to four minutes before removing the lid. When ready, the mussels’ shells will be open and the flesh just slightly firmed. With a large spoon, split the mussels between two wide, shallow bowls and spoon any remaining sauce over the top. Serve immediately with fresh, crusty baguette. *Discard any mussels that are cracked or open and will not close with a tap on the counter. Place mussels in a container and cover with cold water for 20 minutes, allowing them to filter out any sand. Lift the mussels from water, leaving the sand behind. Remove the beards (the fibrous threads between the mussel and its shell) by grasping the mussel with a dry towel and pulling towards the hinge end. Scrub the shells with a brush and rinse in cold water.

SPOTLIGHT

ALTON BROWN

GORDON RAMSAY

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Appearing on shows like Fox’s Hell’s Kitchen and Kitchen Nightmares, Ramsay often gets noticed for his fiery temper and foulmouthed ranting. In truth, this chef is truly a master in the kitchen. His restaurants have been awarded a whopping 16 Michelin stars. He has also written more than 20 books. Ramsay has an impressive collection with both new and vintage pieces. For a time, the chef had the watch community guessing about a yellow-dial Breitling Chronograph that nobody could seem to positively identify. Ramsay finally posted a close-up on his Instagram page back in 2014, and the watch was determined to be a Breitling Cockpit Chronogrph with a citrus dial. He’s also often spotted with a Rolex on his wrist. Watches he loves: Breitling Chrono Avenger M1, Omega Seamaster, Rolex Submariner Reference 1680, Rolex Submariner Reference 14060, Rolex Submariner Reference 116619

Chef Brown is known for his humor and his ability to translate even daunting recipes into terms any layperson can understand. The winner of two James Beard Awards, he has been appearing on The Food Network for nearly 20 years. He has also served as a culinary commentator and host on such shows as Good Eats, Iron Chef America and Cutthroat Kitchen; written eight books on food and cooking; and toured with his live show, Eat Your Science. And to top it off, after a seven-year hiatus, Brown’s hit show was just revived with the title Good Eats: The Return. Over the years, fans of his programs may have noticed that his watches change almost as often as his menus. A self-identified timepiece addict, Brown admits he’s been a watch geek his entire life. “It’s like crack,” he says. “It’s bad. I have a problem and cannot stay away. I have to very much limit myself.” And a quick scroll through his Instagram account confirms this: among images of food and his beloved dog, there are snaps of several watches he’s added to his collection. Brown particularly appreciates vintage pieces, but he’s no hoarder. Instead, he trades, usually keeping about a dozen at any given time. One piece that he will never trade is his father’s Omega Seamaster. As he explains it, the watch meant a lot to him because his father died wearing it when Brown was a child, and he was heartbroken when it was stolen when he was in college. Remarkably, just a few years ago and after 20 years, he located his father’s exact watch— confirmed by matching movement numbers— on eBay, being offered by a company that sold scrap watches. “Quite an odyssey for that watch, and I will never ever, ever, ever, ever part with it,” he says. Watches he loves: Omega’s Blackout Ceramic Edition of the Speedmaster, Rolex GMT-Master Reference 6542, Rolex Submariner Reference 1680 “Red Sub,” Rolex Submariner Reference 6205, Nivada Grenchen Depthmaster, Tudor Submariner Reference 7021 “Snowflake” and Omega Seamaster Chronostop owned by his father

EMERIL LAGASSE’S CARAMELIZED SALMON DEVILED EGGS

Yield: 12 servings INGREDIENTS: n 1 (6 oz.) salmon fillet n salt n freshly ground pepper n ½ cup sugar n 1 dozen hard-boiled eggs, halved n ½ cup mayonnaise n 1 Tbs. minced shallots n ½ fresh lemon, juiced n 2 oz. Sevruga caviar or American bowfin caviar DIRECTIONS: Season the salmon with salt and pepper. Dredge the salmon in the sugar, coating well. Heat a small sauté pan over medium heat. When the pan is hot, add the salmon and sear for two to three minutes on each side, until the salmon is caramelized on both sides. Remove from the pan and cool completely. Flake the salmon into small pieces. Place the egg yolks in a mixing bowl and the whites on a serving plate. Season the whites with salt. With a fork, mash the egg yolks. Add the salmon, mayonnaise, shallots and lemon juice. Mix well. Season with salt and pepper. Fill the egg whites with the salmon mixture. Cover with plastic wrap and chill completely, at least two hours. Remove from the refrigerator and garnish the eggs with the caviar. Serve immediately.

EMERIL LAGASSE

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As one of The Food Network’s pioneer chefs, Lagasse single-handedly coined the phrases “Kick it up a notch!” and “Bam!” He has been a kitchen staple for decades with his New Orleans-influenced cuisine. He has had popular shows over the years on The Food Network, Bravo and TNT and has made frequent appearances on Good Morning America. Lagasse has also written nearly 20 cookbooks, is a James Beard Award winner and the owner of several popular restaurants in New Orleans, Las Vegas and other large cities. Along with his crisp white chef ’s uniform, Lagasse is seldom seen without one of his Rolex watches. A fan of the brand, he has amassed an impressive collection. One of his most-worn pieces is a Yacht-Master, which he wears on the covers of some of his cookbooks. Watches he loves: Rolex platinum and steel Yacht-Master, two-tone Datejust with a Jubilee bracelet and GMT-Master “Pepsi” with the classic red and blue bezel

SPOTLIGHT

TYLER FLORENCE

GUY FIERI

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Renowned for his trademark platinum blond hair and his quick-witted personality, this chef premiered his first show, Guy’s Big Bite, on The Food Network back in 2006. He currently hosts several of the channel’s biggest series, including Diners, Drive-ins and Dives, on which he samples food from restaurants across the country. In addition, Fieri has created a culinary empire with restaurants, cookbooks and a line of salsas and barbecue sauces. It’s no surprise that a man who likes bold fashion choices would make watch selections that are anything but boring. Fieri is often seen with a large 44mm-sized case, bright blue ceramic bezel and full yellow-gold Rolex. Watch he loves: Rolex gold Yacht-Master II

Having graduated from the prestigious culinary program at Johnson & Wales University, this Southern-born chef originally made his mark at the helm of several New York restaurants. As buzz about the young chef grew, The Food Network took notice. Today, Florence has been a fixture on the channel for more than 14 years. Now living in California, he helped develop three restaurants in the San Francisco area, including Wayfare Tavern, and has written several cookbooks. In 2017 he directed a documentary called Uncrushable about the devastating effects of the California wildfires on the Napa and Sonoma wine regions; the film debuted at the New York City Wine & Food Festival. “The entire story just started to unfold in front of us,” Florence told Wine Spectator in 2018. “I think it’s my best work.” His appreciation for watches began at age 15, when Florence bought his first one. It was a Timex with “a gold-colored face and a fake alligator strap,” he says. Now the chef has a collection of 16 timepieces, including a Panerai Luminor he bought in 1997 to celebrate signing his first network contract. Florence sees watches the same way he sees chef ’s knives: “I think things that are more difficult to make are to be cherished for their humanity and craftsmanship.” Watches he loves: Rolex Deepsea SeaDweller, IWC Big Pilot, Panerai Luminor and Panerai Radiomir

ERIC RIPERT’S SANGRITA SHRIMP CEVICHE

Yield: 8 servings INGREDIENTS: n 3½ lbs. small shrimp, peeled, deveined and cut in half n 1 cup lime juice n 1 cup orange juice n 1 cup lemon juice n 2 medium tomatoes n 2 shallots, peeled and finely minced n 1 serrano pepper, stem and seeds removed and finely minced n 3 Tbs. thinly sliced fresh chives n 1 Tbs. chopped fresh oregano n 3 Tbs. olive oil n fine sea salt and freshly ground pepper DIRECTIONS: Season the shrimp with salt and pour the lime, orange and lemon juices over the shrimp. Cover and refrigerate for three hours to “cook” the shrimp. Cut the tomatoes in half crosswise and lightly squeeze out the seeds. Grate the tomatoes into a large mixing bowl using a box grater, discarding the skin. Stir in the shallots, serrano pepper, chives, oregano and olive oil to the grated tomatoes; season to taste with salt and pepper. Add the shrimp along with 1 cup of the citrus juice to the tomato mixture and stir until fully incorporated.

ERIC RIPERT

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This French chef is the author of several books, including the New York Times bestseller 32 Yolks: From My Mother’s Table to Working the Line. He’s also a television personality, appearing on his own PBS show as well as his late best friend Anthony Bourdain’s Parts Unknown. But Ripert is best known for being the mastermind behind the legendary Le Bernadin. This New York City institution is ranked in the top 20 of the World’s 50 Best Restaurants. But while many well-known chefs strive to open a string of restaurants, that just isn’t Ripert’s style. Other chefs

might “be bored to death in my situation,” he told Esquire. “I would be stressed to death in their situation. But every day I walk in Central Park. I see my family. I see my team. It makes me happy. I don’t want to be in an airport and flying from one place to another.” Ripert appreciates the construction of fine timepieces. “For me, what is interesting is that it has a lot in common with the craftsmanship that we have in a kitchen,” he told Watch Journal. “To me, it’s about preserving the know-how of those artisans. It’s not about showing off. It’s a philosophical statement: I’m helping artisans who are carrying on generation after generation of incredible craftsmanship and precision.” Watches he loves: Patek Philippe, Rolex and his personal favorite, Vacheron Constantin—his models of choice are a Historiques American 1921, a Patrimony and an Overseas.

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ENTERTAINING

THIS PRETTY SPRINGTIME BREAKFAST WILL HAVE YOU HANKERIN’ FOR SOUTHERN COMFORT FOOD—AND READY TO HOST A “WOWWORTHY” PARTY AT WHICH TO EAT IT. Unlike a big holiday get-together, where expectations and family pestering tend to be at an all-time high, brunch is a time to relax. You can enjoy your food and your company at leisure without having to rush off somewhere, and the sociable nature of this late-morning meal encourages lighthearted conversation. But as with any sit-down feast, the food is of utmost importance. That’s true, for example, at The Fearrington House Inn, a nearly century-old farm homestead in Pittsboro near Chapel Hill, N.C. These three recipes that were served at the pastoral venue during a Southern-style springtime brunch, as seen in Jessica Kerwin Jenkins’ book The Art of Entertaining (Rizzoli, $40), will put any ol’ breakfast bar to shame, with elegant twists on traditional Southern staples such as waffles, shrimp-and-grits and berry tartlets. Don’t be put off by the multitude of steps and ingredients—the end result, in terms of both taste and presentation, will be well worth the effort. As for A+ company to join you for such a feast? Well, for that you’re on your own.

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ENTERTAINING

Corn Bread Waffles with Smoked Salmon, Potato Salad & Horseradish Crème Fraîche Yields: 8 servings

INGREDIENTS

DIRECTIONS

FOR THE HORSERADISH CRÈME FRAÎCHE:

n 3 cups sour cream n 2 cups heavy cream n 1 cup buttermilk n ¼ tsp. citric acid n kosher salt and freshly ground black pepper n 2 Tbs. prepared horseradish n champagne vinegar FOR THE CORN BREAD WAFFLES:

One-half of this recipe: n 9 oz. gluten-free flour n 9 oz. fine yellow cornmeal n 1½ tsp. kosher salt n 1½ tsp. sugar n 1 tsp. baking powder n 2½ cups buttermilk n 1 cup whole milk n 4 large eggs n 1 stick unsalted butter, melted, chopped fresh chives, parsley and Parmesan cheese

FOR THE POTATO SALAD:

n 4 large Yukon Gold potatoes, peeled n ¼ cup shallots, diced n 6 Tbs. olive oil n 2 Tbs. sherry vinegar n 2 Tbs. maple syrup n ¼ cup chopped fresh herbs n kosher salt and freshly ground black pepper FOR THE PICKLED MUSTARD SEEDS:

n ½ cup mustard seed n ½ cup dry white wine n ½ cup white wine vinegar n ½ cup sugar TO PLATE:

submerged in ice-cold water

n 2 cups picked micro herbs, such

as celery leaves, chervil, tarragon, watercress or parsley

FOR THE CORN BREAD WAFFLES:

Preheat a waffle iron. Add ¾ cup of the corn bread batter to the waffle iron and cook until golden brown. Repeat to make 8 waffles. Don’t worry about having perfectly round waffles because they get quartered, and the uneven edges are good for the dish too.

FOR THE POTATO SALAD:

Bring a pan of salted water to a boil. (It should taste like the ocean.) Use a small melon baller to scoop out as many balls as possible from the potatoes. Add the balls to the water and cook until fork tender, 4–5 minutes. Plunge into ice water to cool. Drain and pat dry with paper towels, add the potatoes and roll them around to remove all excess water. In a large bowl, combine the potatoes with the shallots, olive oil, sherry vinegar, maple syrup and herbs. Adjust the seasoning with salt and pepper.

FOR THE PICKLED MUSTARD SEEDS:

Place the mustard seeds in a pot of cold water and bring to a boil. Drain, then repeat two times, each time starting in cold water. Combine the white wine, white wine vinegar and sugar in a small pot and bring to a boil. Transfer to a pressure cooker and add the mustard seeds. Cover, bring to pressure and cook for 25 minutes. Let cool and place in a covered container.

TO PLATE:

Cut each waffle into four wedges and warm slightly. Shingle the waffle pieces and some smoked salmon pieces down one side of a serving plate. Place a piece of salmon on the other side of the plate and top with a quenelle of horseradish crème fraîche. Spoon 2 piles of potato salad on either side and arrange celery ribbons and herbs on top. Add a few dots of sherry vinegar purée in the bare areas and then sprinkle the mustard seeds on top.

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n 1 lb. smoked salmon, sliced n celery, peeled into ribbons and

Blend the sour cream, buttermilk and citric acid by hand and place in a sealed container. Leave overnight in a warm part of your kitchen. After 24 hours, spread the crème fraîche on a clean kitchen towel and let sit for 2 to 3 hours to help pull out any extra moisture. Transfer to a container, season with salt and pepper and add horseradish to taste and a dash of champagne vinegar. Refrigerate for up to 3 days.

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ENTERTAINING

Shrimp and Grits Yields: 4 servings

INGREDIENTS

DIRECTIONS

FOR THE PARMESAN SAUCE:

n 2 large onions, sliced n 4 garlic cloves, minced n 2–3 Tbs. vegetable oil n 3 cups dry white wine n 4 cups heavy cream n 1 cup grated Parmesan cheese n kosher salt and freshly ground black pepper

n grated zest of 1 orange FOR THE GRITS:

n 1 cup vegetable stock n 1 cup whole milk n ½ large onion, finely diced n 1 garlic clove, minced n 2–3 Tbs. vegetable oil n 1 cup grits n kosher salt FOR THE SHRIMP:

n ½ cup finely diced red onion n 1 cup diced mixed red, yellow and green peppers

n 2–3 Tbs. vegetable oil n 8 slices bacon, cooked and n n n n

chopped 1 cup diced cooked andouille sausage ½ cup heavy cream 24 large shrimp, peeled and deveined, tails removed ¼ cup chopped fresh parsley

TO PLATE:

n ½ cup finely diced tomato n 8 scallions, thinly sliced n ½ grated Parmesan cheese

In a saucepan over medium heat, sweat the onions and garlic in the vegetable oil until soft and translucent but not browned. Add the white wine, turn the heat to high and cook until reduced by half. Add the cream and Parmesan and continue to cook until reduced to 4 cups. Purée the sauce in a blender or food processor, working in batches if necessary. Do not fill the blender or food processor more than halfway, and be sure the lid is firmly in place to prevent hot liquid from erupting. Pass the sauce through a fine sieve, adjust the seasoning with salt and pepper and stir in the orange zest. Keep warm until ready to serve or chill, then gently rewarm before serving.

FOR THE GRITS:

Bring the stock and milk to a simmer in a saucepan over medium heat. Keep warm. In a large, heavy-bottomed pan (such as a Dutch oven), sweat the onion and garlic in the vegetable oil over medium heat until soft but not browned. Add ⅔ of the hot milk mixture, then whisk in the grits. Lower the heat slightly and cook until the grits are tender (time can vary widely, from 5 minutes for quick grits to 40 minutes for stone-ground). If the grits begin to get too thick while cooking, add some of the remaining milk mixture as necessary. Season with salt and keep warm.

FOR THE SHRIMP:

In a saucepan over medium heat, sweat the red onion and bell peppers in the vegetable oil until soft. Add the chopped bacon, andouille, cream and 3 cups of the Parmesan sauce. Add the shrimp, reduce the heat and cook just until the shrimp turn pink, about 3 minutes. Stir in the chopped parsley.

TO PLATE:

Divide the grits among 4 serving bowls. Spoon the shrimp and bacon cream sauce over the grits, making sure each bowl gets 6 shrimp. Top with the remaining 1 cup Parmesan sauce. Garnish with diced tomato, scallions and grated Parmesan. Serve immediately.

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ENTERTAINING

Raspberry Tartlets with Almond, Lemon Curd & Whipped Cream Yields: 8 servings

INGREDIENTS

DIRECTIONS

FOR THE ALMOND DOUGH:

n 6.3 oz. unsalted butter n 5 oz. confectioners’ sugar n 1¾ oz. almond flour n 1 large egg plus 1 large egg yolk, lightly beaten

n 3.2 oz. all-purpose flour n 9½ oz. cake flour FOR THE ALMOND CREAM:

n 8.8 oz. unsalted butter n 8.8 oz. sugar n 0.9 oz. all-purpose flour n 3 large eggs n 8.8 oz. almond flour

FOR THE LEMON CURD:

n 1 cup fresh lemon juice n 7 large egg yolks n 3 large whole eggs n 5.3 oz. sugar n 5.3 oz. cold unsalted butter, diced

FOR THE STABILIZED WHIPPED CREAM:

n ½ tsp. powdered gelatin n 1 cup heavy cream n 1 oz. sugar TO BAKE AND ASSEMBLE:

n ½ cup raspberry jam n 2 half pints raspberries n 1 half pint blueberries n confectioners’ sugar n white chocolate curls

Cream the butter and confectioners’ sugar in a stand mixer with the paddle attachment until pale white. Add the almond flour. Once the flour is incorporated, pour in the beaten egg and yolk in a steady stream. Once thoroughly mixed in, add the allpurpose flour and then the cake flour. As soon as the flour is incorporated, stop the mixer. Remove the dough and shape into a ball. Then wrap the dough in plastic wrap. Refrigerate for 4–6 hours or up to 2 days.

FOR THE ALMOND CREAM:

Use the stand mixer with the paddle attachment and beat the butter and sugar until pale in color. Add the all-purpose flour and eggs. Lastly, mix in all of the almond flour. Place in a container and refrigerate for 4–6 hours or up to 2 days. Remove from the fridge about 30 minutes before using and place in a piping bag.

FOR THE LEMON CURD:

Combine the lemon juice, egg yolks, whole eggs and sugar in a saucepan. Heat over medium heat, whisking continuously, until the mixture begins to bubble. Remove from the heat and mix in the cold butter until melted. Strain, pour into a shallow container and press plastic wrap directly on top of the lemon curd. Refrigerate for at least 6 hours, but the lemon curd is better when made the day before so it can chill overnight.

FOR THE WHIPPED CREAM:

Soak the gelatin in ½ Tbs. ice water for 5 minutes. Warm the cream over low heat to about 122˚F, which is just enough to melt the sugar and gelatin. Add the sugar and gelatin and beat by hand until soft peaks form. Refrigerate overnight.

TO BAKE THE TARTLETS:

Preheat the oven to 325˚F. Roll out the almond dough to about ¼ inch thick and cut out eight 6-inch circles. You can reroll the dough once, but allow it to chill for 30 minutes before doing so. Line eight 3½-to-4-inch thick rings with the dough rounds. Divide the raspberry jam among the tarts, spreading it evenly across the bottoms. Using a piping bag, pipe on the almond cream in a spiral motion. Bake until golden brown, 25–30 minutes. Allow to cool in the rings for at least 1 hour to reach room temperature (a suitable temperature so the lemon curd does not melt). Then remove from the rings.

TO ASSEMBLE:

All recipes and photos are reprinted with permission from The Art of Entertaining by Jessica Kerwin Jenkins. Photos by Melanie Acevedo and David Engelhardt © Rizzoli

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Spoon some of the lemon curd on top of each tartlet. Using the back of the spoon in a circular motion, swirl, leaving half an inch around the outside of the tart. Position the raspberries and blueberries on top of the tart. Add dots of whipped cream and garnish with confectioners’ sugar and white chocolate curls.

INDULGENCE

WHEN YOU TELL YOUR TROUBLES TO THIS “BARTENDER,” YOU’RE MET WITH SPHINX-LIKE SILENCE. BUT BOY, CAN SHE POUR A DRINK! By Darius Amos Phoebe automatically siphons the liquor through its stem, an elegant goose Thanks to some of our favorite screen stars—who can forget the loveable Sam Malone on Cheers and the lively ladies of Coyote Ugly?—bartending has always neck that gracefully bows as the spirit fills the attached dispensing reservoir. Once the second tank is full, Phoebe drizzles the drink into the waiting glass. been a show. In real life, of course, those who enjoy libations don’t have to And not to worry: Phoebe is connected to an app that calibrates the weight venture to the neighborhood tavern for a drink or the theater. That’s because of the glass. This means whether one sips from a brandy snifter, lowball or one of the world’s most exclusive spirits companies, The Last Drop Distillers, similar drinking vessel, the device’s intuitiveness will determine the exact wants to be certain all home bars are stocked with the latter. measurement to pour. The minds behind London-based Last Drop—some of whom helped Pending further development and manufacturing, the two British launch brands like Johnnie Walker Blue Label and Chivas Regal 18—have companies expect Phoebe will be available as a limited edition release—about teamed up with product developer Harvey & John, also of the U.K., to create a 20 home bar owners worldwide will be lucky portable decanter device that’s so attractive (and effective) it easily would be the enough to have this bartender at their service. star in Malone’s fictitious Boston pub. Given the friendly name Phoebe, the first-of-its-kind “smart pourer” is engineered to dispense a precise amount of beverage into a glass; not a drop more, not a drip less. So how does Phoebe work? The first step is to fill the decanter, a striking glass bulb mounted on a sleek wooden plank, with your most special spirit. When a built-in motion and weight Last Drop Distillers’ Phoebe is the sensor detects a glass on the platform, first decanter of its kind and is one-

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of-a-kind, as only 20 will be released worldwide. Phoebe retails for $7,500.

www.johncraigclothier.com KITON ● CANALI ● SAMUELSOHN ● ETON ● PETER MILLAR ● ROBERT GRAHAM ● AND MANY MORE

CHEERS

very valtellina

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THE SUBTLE, CHERRY-SCENTED REDS OF THIS NORTHERN ITALIAN REGION ARE FINALLY WINNING THE RECOGNITION THEY DESERVE. By Josh Sens Drive northeast from Milan into the scenic folds of Lombardy. As the cityscape gives way to tiny villages, the terrain begins to buckle. Just shy of the Swiss border, it erupts into dramatic ridges, flanking a valley that runs from east to west, with the Adda River winding through it. The steep surrounding hillsides are striped with vines. Welcome to Valtellina, an alpine region that has been designated as a UNESCO World Heritage Site. It also happens to be home to some of Italy’s most exciting wines. That you’ve likely never heard of them is not surprising. Though wine has been produced in Valtellina for more than 1,000 years, the region has never been a fixture of glossy travelogues or a trendy topic among stateside sommeliers. For wine enthusiasts in this country, its vintages have barely registered as a blip, overshadowed by other northern Italian appellations such as Barolo and Barbaresco. But in a global wine market increasingly intrigued by far-flung finds, that is changing. Valtellina is having a moment. That makes this a good time to catch up on what we’ve missed. Let’s start with the grapes. The wines of Valtellina derive from Nebbiolo, the same varietal that makes up Barolo and Barbaresco. Here, though, the fruit is known as Chiavennasca, in honor of the nearby town of Chiavenna, and its environment lends it distinctive traits. Grown on severely sloped terrain that requires the vineyards to be tended by hand, the grapes are harvested in small batches. Though mountains shield them from bracing wind and cold, the cool air of the elevation, combined with the region’s stony soil, yields bright, cherry-scented wines, leaner and less powerful than the brawniest northern Italian reds, but laced with tannins for lovely structure. They come in three main classifications: Rosso di Valtellina DOC, which is aged for six months in wood barrels; Valtellina Superiore, born of grapes from premier plots and aged for a minimum of two years; and Sforzato di Valtellina, a bigger-bodied

style made from partially dried grapes and roughly reminiscent of Amarone. Light red in color, Valtellina turns a moody purplish crimson when left to mature for a few years in the bottle. Its flavors grow deeper too, while retaining a finesse and complexity that marry wonderfully with food. “They are wines that combine vigor with elegance, wines of great balance of fruit and freshness,” says Cristina Scarpellini, owner and operator of the heralded winery Tenuta Scerscé. “It’s our location that makes us unique. This region is like the Burgundy of Italy.” A former attorney with a background in international corporate law, Scarpellini first saw Valtellina when she met with a client in the region a little more than a decade ago. It was love at first sight. Smitten by the beauty of the landscape and enthralled by the nuance of the wines, she leased an acre of vineyards and began to dabble—an impassioned hobby that gradually evolved into a new career. At Tenuta Scerscé, Scarpellini produces Valtellina in its three traditional styles and adheres to millennia-old farming practices. The vines are trained in the rittochino method, which moderates the flow of water and minimizes the risk of erosion. They also are hand-managed, with the fruit collected in baskets called portini. Even the winery’s name (a sciarsce is a traditional twopronged pitchfork used on the soil) speaks to its connection to the past. At the same time, Tenuta Scerscé is pushing the region’s reputation forward. Along with a small cluster of other acclaimed local producers including Sandro Fay and La Perla, it has helped bring wider international recognition to wines that have long deserved their day in the sun. “As consumers become more educated about wine, they hear about the wines of Valtellina and are interested to discover them,” Scarpellini says. “And, of course, we are very happy to show them what we do.”

TASTING NOTES Sandro Fay Ca Morei Valtellina Superiore Valgella DOCG, $35 Notes of toffee and black berries mingle in a wine with a lush texture and a jammy edge cut by fresh acidity. Enjoy with pasta Bolognese. Tenuta Scerscé Essenza Nebbiolo Valtellina Superiore DOCG, $35 A balance of bright fruit and tannic structure, this lush red pairs beautifully with cured meats, roasts and cheese. La Perla “La Mossa” Valtellina Superiore DOCG, $35 This has hints of dried fruit and pine on the palate with intense dark berries on the nose. It is delicious with everything from pasta to hearty roasts.

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Just a one-hour drive north from Milan and close to the Swiss border, Valtellina is known for its ski centers, spas, cheese, and of course, its cherry-scented wines.

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TRAINED IN THE FASHION INDUSTRY, PIERRE SAUVAGE NOW USES HIS ARTISTIC EYE TO MAKE BEAUTIFUL INDOOR SPACESâ&#x20AC;&#x201D;LIKE HIS OWN APARTMENT IN PARIS.

The dining room of Pierre Sauvage’s 18th-century townhouse perfectly illustrates his style of classic elements mixed with bright splashes of color.

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Upon their arrival at the wedding, this Beantown bride and groom’s guests walked the Boston Public Library’s marble staircase topped with glimmering candles and gorgeous greenery.

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We all know Paris as the world’s mecca for fashion, and that same je ne sais quoi can be found in the interiors of many of the City of Lights’ homes. One of the standouts is the home of Pierre Sauvage, who began his career in fashion working for Christian Dior and Jean-Charles de Castelbajac. It was there he developed an appreciation for the art of mixing rich varieties of fabrics, colors and motifs. Upon leaving the world of haute couture, Sauvage made his mark on the collections of Casa Lopez, the interior design accessories company he leads, adding glassware, tableware, lamps and furniture to its wide range of rugs and carpets.

The space’s unique patterned rugs were inspired by 1970s designs of metalwork and wickerwork.

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Situated on the second floor of an 18th-century townhouse, Sauvage’s Paris home incorporates touches of jewel-toned velvets, and intricate paneling offers the perfect palette for hues of intense color. When designing interiors, Sauvage’s go-to is always a base of blue and green. He says the two colors “go well together. I love playing with them, and the effect is different every time; I find their palette and nuances offer an infinite variety.” Another design staple is his use of eye-catching patterned rugs. Here the floor coverings, with their 1970s-inspired designs of metal- and wickerwork, have been specifically chosen for the sake of contrast. Sauvage believes it is often the juxtaposition of bold colors and classic elements that elevates design to create rooms that are timeless but that still feel fun. When selecting fabric and material, Sauvage knows what works best in his

This page: Soft gray walls serve as a backdrop for bright pops of color in a second living space. Opposite page: A Thomas Lerooy painting, which resembles the bust of a bird, ties the palette together. Fresh seasonal flowers are always on display to complement the design.

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This page: Bookcases designed by Franz Potisek and made by a cabinetmaker line the walls. In them, Sauvage expertly mixes books with accessories. Opposite page: A Louis XVI cylinder desk and an empire chair offer an attractive and practical workspace.

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spaces. For upholstery fabrics he prefers a matte finish and curtains made of linen or velvet. “I dislike taffeta and satin, as they are too shiny,” he says. For rugs, he prefers a jute-and-wool mix. His goal is to weave all the materials together to create a harmonious feel with no one element jumping out to distract the eye. One of Sauvage’s favorite things is to cluster similar items together to create interest. “I adore things in groups,” he says. “I think it’s so chic when you see a kitchen wall smothered in plates, or paintings hung close together up to the ceiling.” This can be seen throughout the space, from the mantels and tabletops to bookshelf displays. Along with a collection of Wedgewood, he

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has an array of Chinese porcelain and glass palm trees. The majority of those pieces were lovingly located in junk shops or on the internet. “They aren’t classic, just fun,” he says. “At the moment, I’m rather obsessed with opaline. I’ve just bought some orange vases that are milky and vivid at the same time, but there are all sorts of colors, from pale yellow to blues and powder pink. I’m going to put together a whole service of it.” Sauvage manages to seamlessly marry the past and the present and still maintain a fresh, original feel. The result: Even with one of the world’s most beautiful cities just outside, this is an apartment anyone would be happy to come home to.

This page: The bedroom incorporates bold indigo with splashes of emerald green. The bed is draped in panels of fabric for a dramatic look. Opposite page: In the bathroom, Sauvage created a boudoir feel.

All photos are reprinted with permission from The Parisians: Tastemakers at Home by Catherine Synave. Photos by Guillaume de Laubier © Flammarion

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HIT THE LINKS

Dumbarnie:

on the

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A golf trip to Scotland can feel like time travel. Generally, it isn’t about seeing the latest and greatest; the purpose of your journey, most often, is to turn the clock back, passing through a portal into golf ’s rich past. Scotland, after all, is the cradle of the game, the hallowed ground where resourceful shepherds started swatting balls with sticks more than 500 years ago. A number of the holes they played can still be played today. For a sense of perspective, consider this: In the town of St. Andrews, home of the fabled Old Course, which welcomed its first golfers in 1552 (the year Mary, Queen of Scots, turned 10), there is also a links known as the New Course. It has been there since 1895. Because truly new courses are rare in Scotland, it’s a big deal when one arises, especially a new course with built-in pedigree. That brings us to this bulletin: Dumbarnie Links, a fresh-faced layout, a 30-minute drive down the coast from St. Andrews, will open for play on May 16. Though it’s just now coming into being, Dumbarnie Links is thick with history. The architect behind it is Clive Clark, a 74-yearold Englishman and former professional golfer who represented Great Britain and Ireland in the 1973 Ryder Cup. The terrain his layout sits on is storied too. The property is part of the Balcarres Estate, the ancestral home of the Earl of Crawford, who built a mansion on it in the 16th century. “There was an air of uncertainty when my family was first approached about building a golf course on our land,” says Lord Anthony Balniel, heir to the estate. “Fast-forward several years and we simply could not be more pleased. What Clive Clark and his team have done is nothing short of outstanding. I have been struck not only by the beauty of what has been created but also by the

focus on the wildlife, plants and birds.” It’s no secret that aristocrats get access to great land. Dumbarnie Links is no exception. Its fairways stretch across 345 rollicking acres, snuggled up along a mile-and-a-half of coastline, overlooking the Firth of Forth. Several greens and tee boxes sit hard along the shore, and 14 holes have water views. A graceful clubhouse, perched atop a bluff, expands the panorama, taking in the city of Edinburgh along with two renowned links, Muirfield and North Berwick, just across the sea. Like those big-name courses, Dumbarnie is designed to play firm and fast, with holes that buck and roll over a sandy dunescape. Its par-4 opener, which tumbles downhill from the clubhouse toward the firth, gives way to an inventive routing that tests every aspect of your game. Architecture buffs are bound to notice nods to iconic design features including the punchbowl green on the par-5 second hole and the pintsized par-3 eighth hole, which mirrors elements of the famous Postage Stamp par-3 at Royal Troon. The design also incorporates three drivable par-4s, presenting golfers with a tantalizing choice: Do they go for the green, tempting a grim outcome for a shot at glory? Decisions, decisions. Golf is a game of risk and reward. Like Scotland’s other best golf courses, Dumbarnie is meant to accommodate all comers. Its total distance ranges from 5,300 to 6,900 yards, depending on which tees you play, though there’s also a set of professional tees that measure more than 7,600 yards. They’ll be put into play if Dumbarnie ever stages a high-level event. Mostly, though, the market Dumbarnie is after is everyday golfers—avid players, purists and club-wielding pilgrims who are keen to trace the game to its ancient roots. That means playing courses that are very old—and, on rare occasions, brand-new courses that look as if they’ve been there since the dawn of time.

Opposite page: Scotland’s Dumbarnie Links offers golfers play where holes are surrounded by panoramic views. Sample local fare at the picturesque village.

DUMBARNIELINKS.COM

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THIS SPRING, THE WORLD’S NEWEST COURSE OPENS OVER A WINDY ESTUARY IN THE GAME’S ANCIENT HOMELAND. By Josh Sens

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TIMEPIECES

Tee Time

the golfer’s choice

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ON THE GREATEST WRISTS IN THE GAME, IT SEEMS, THERE’S ALWAYS A ROLE FOR ROLEX. By Christen Fisher Rolex has been the beating heart of golf for more than 50 years. Its involvement dates back to 1967 with Arnold Palmer, and it evolved into a branddefining partnership with the Big Three when Palmer invited Jack Nicklaus and Gary Player to a Rolex-hosted event during the World Cup in Japan that year. There, Rolex gave each member of the trio a watch of his choosing. At Player’s recommendation, Nicklaus selected a Day-Date reference 1803 in yellow gold and went on to wear it nearly every day through more than 40 years of marriage, five children, 22 grandchildren and 12 of his 18 majors wins. He wore it hunting, diving and deep-sea fishing. In fact, Nicklaus held the record for catching the largest black marlin in 1978. After a Hemingway-esque six-hour and 20-minute battle—all while wearing his Rolex Day-Date—he reeled in the 1,358-pound monster. A few days later, still sore and exhausted from his efforts on the water, Nicklaus would remove the watch to play in the Australian Open, and then slip it back on as he walked off the last hole in victory once again, a living embodiment of the perpetual excellence that is Rolex. Together, the Big Three won an astounding 34 majors. With thrilling play and sheer charisma, they brought their love of golf to millions and helped make the game what it is today. Permeating all levels of the sport, the brand has provided sup-

port for elite players, the main professional tours and governing bodies and the finest events on the golfing calendar. Recently, the Swiss watchmaker continued its perpetual pursuit of excellence and superior performance by announcing The New Guard, a constellation of elite golfers who are following in the hallowed footsteps of the Big Three. These men perform with integrity, skill and ambition. They enjoy success at the majors and other elite tournaments worldwide but remain respectful of the game’s time-honored traditions and sporting values. Among them are Bryson DeChambeau, Jon Rahm, Brooks Koepka, Hideki Matsuyama, Rickie Fowler, Jordan Spieth and Justin Thomas. Hailing from all over the world and influenced by different cultures, traditions and experiences, these men express their individual styles both on and off the course. Yet just as they are all champions, they all wear Rolex. DeChambeau wears a 42mm Sky-Dweller in Oystersteel and white gold with a blue dial along with Rahm, though his has a black dial. Koepka, owner of several Rolex watches, wore his own Sky-Dweller in Oystersteel and Everose gold to the 2018 PGA Championship. With its dual-time zone capabilities, the Sky-Dweller is the perfect choice, allowing these athletes to keep track of the time at a glance as they circle the globe to compete.

Matsuyama wears a Submariner Date in Oystersteel and yellow gold. Fellow pro Jason Day is also the proud owner of a Submariner, in this case with a green bezel and dial, known by Rolex devotees as the “Hulk.” He wore it to the 2019 Masters, presumably in a nod to the tournament’s famous green jacket and not the Marvel Comics hero. Fowler’s 40mm Cosmograph Oystersteel Daytona made an appearance at the Waste Management Phoenix Open in 2019. Introduced in 1963, this watch was originally designed to meet the demands of professional race car drivers, but it seems to serve this golf champion just as well. Spieth wore his 42mm Explorer II in Oystersteel with a white dial at all three of his Majors wins, including the Masters and the U.S. Open in 2015, and the British Open in 2017. Thomas celebrated his win at the 2019 BMW Championship by wearing his Oyster Perpetual Sea-Dweller. While the Sea-Dweller is rated to a depth of 4,000 feet, Thomas only needed to go 25 under par for the win. These golfers are the stars of today. Like the Big Three before them, members of this New Guard are asserting their authority on the sport and, in doing so, inspiring future generations of athletes with Rolex not only on their wrists but also standing behind them as they strive for perpetual excellence.

Golfers clockwise from top left: Hideki Matsuyama hitting out of the sand and teeing off; Jon Rahm; Rickie Fowler; Brooks Koepka; Bryson DeChambeau. Watches from left: Rolex Sky-Dweller in Everose similar to whatâ&#x20AC;&#x2122;s on the wrist of Brooks Koepka; Rolex Oyster Perpetual Sky-Dweller with blue dial similar to the piece worn by Bryson DeChambeau; and a Rolex Daytona similar to the style favored by Rickie Fowler.

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TRADITIONS

DESPITE THE ACHIEVEMENTS IN BOAT-BUILDING AND SAILING TECHNOLOGY, THE BEAUTIFULLY CRAFTED A CAT BOATS ENDURE ON THE BARNEGAT BAY. THEY STILL CUT FINE FORM, PUSHING ASIDE THE WHITE CAPS AND COMPETING WITH THE SAME VIGOR FOR RACING AS THEY HAVE FOR THE LAST HUNDRED YEARS.

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A CENTURY OF BARNEGAT BAY’S LEGENDARY A CAT BOATS By Rae Padulo

Calloused hands at the helm, caps fastened tight against bracing winds, white canvas billowing against a blue sky and cool sprays breaking over the bow: a destination charted. The age-old romance of sailing the open seas is one whose provenance can be traced back to ancient times and has long sounded its siren call to adventure. It’s a tradition that is alive and well on the Jersey Shore’s Barnegat Bay, where a strictly local, century-long history of A Cat boat sailing continues to captivate both sailors and spectators alike.

rived in 1856, the Jersey Shore was dramatically transformed into a summer playground for Manhattan’s and Philadelphia’s elite, with names like Vanderbilt, Rockefeller and Astor. Waterfront resorts and yacht clubs sprang up in Bay Head, Island Heights and Seaside Park in response to summer guests’ need for socializing, entertainment and competition. Sailing races fit the bill for all three, and working catboats became the new racing (and wagering) currency.

With its broad waters long a source of recreation and commerce, Barnegat Bay is a wildly popular 40-plus-mile arm of the Atlantic Ocean sandwiched between the coast of Ocean County, New Jersey, and its barrier islands. Before the advent of the Shore’s rail line, working catboats sailed the Barnegat’s shoals during the 19th century, transporting goods, seafood and passengers across the waters. Their single sail and large gaff made the boats instantly recognizable and their shallow draw and dependability in both strong and light winds made them ideal workhorses. Once the railroad ar-

By 1871, enough vessels were casually racing on Barnegat Bay for the town of Toms River to establish the Toms River Challenge Cup and its eponymous yacht club, the competition’s host. An elegant silver trophy, commissioned from Tiffany & Co., was created for the staggering (at the time) sum of $175, the second oldest trophy in continuous sailing competition—only yachting’s holy grail, the America’s Cup, is older. The trophy excited fierce competition, with every sailor seeking an edge. The search for a faster design was on, and with it, the defining moment for the A Cat.

THE NEW SAILING GENERATION Indeed, the spirit of the fleet is alive and well in Barnegat today, thanks to a group of dedicated sailors that crew the 13 A Cats that participate in the summer weekend races. Many of the boats are owned by like-minded groups, rather than individuals, to help offset yearly maintenance bills that can total close to $15,000. Though the newer boats compete with the original A Cats, now more than 80 years old, all are still faithful to their 1920s roots, boasting the towering masts and classic lines reminiscent of a grander age. INTRODUCING THE A CAT The first A Cat, the Mary Ann, was commissioned from naval boat designer Charles D. Mower at the request of Judge Charles McKeehan of Philadelphia for the sole purpose of winning the Toms River Challenge Cup. Built by a Bay Head boatyard, the Mary Ann was made of native Barnegat Bay cedar on oak, and more importantly, replaced the working catboat’s large gaff with the Marconi rig, which could run up an impressive 615 square feet of triangular sail for maximum speed. Launched in 1922, the Mary Ann won the Cup on her first try. Three more boats (the Bat, SPY and Lotus) were then built, based on the plans of the Mary Ann’s groundbreaking plans. The utilitarian originals simply couldn’t keep up, and the nature of the Cup was forever changed, with Marconi-rigged boats becoming a separate class —the “A” class—the original catboats relegated to a new, and lesser, “B” class. As the fleet was expanded, the Barnegat Bay Yacht Racing Association was also organized, with the intent of fostering friendly, if intense, competition amongst the Barnegat’s growing yacht club community. Races had always been exciting due to the boats’ visual boldness and broad-based strength. The expansion brought with it the energetic participation of large crews, which were used as ballasts, and badges of honor including the aforementioned Toms River Cup and the coveted rooster flag, which is, 100 years later, still passed on to the winner of now-weekly races. SAVING THE FLEET FROM SCRAP The Great Depression and World War II brought the expansion of the fleet to an abrupt halt. The complicated political and financial climates, coupled with the need for large crews, the wooden boats’ ongoing (and costly) maintenance and the rise of fiberglass boat construction, relegated the A Cats to quaint antiques. The fleet was soon reduced to a mere four vessels, putting the A Cat on the brink of extinction. It would be decades before the A Cats would thrive again, but in the 1970s, the late Nelson R. Hartranft, a retired businessman and avid amateur sailor from Ocean Gate, breathed new life into the fleet by buying the remaining boats before they were scrapped for the bargain price of $800 to $1,500 each. “The A Cat is unique to and peculiar to Barnegat Bay,” Hartranft said in The New York Times. “You don’t have an A Cat anywhere else. So I just couldn’t let the class disappear.”

Inspired by Hartranft’s efforts, the construction of more A Cats followed, thanks in part to a former owner of the Lotus, retired Wall Street trader Peter Kellogg, who built five more in the 1990s; and John Brady, the builder of Teamwork, Vapor, Spy II and Torch several years later.

However, nothing can compare with a firsthand look at these historic boats: You can witness the A Cats in action on Friday nights and Saturday afternoons throughout the summer, in Toms River near the Island Heights Yacht Club, located at 65 River Avenue. Photography by Peter Slack, peterslackphotography.com

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Working with local boatbuilders, Hartranft helped restore the boats one by one and then sold them all to dedicated fellow sailors. He desperately wanted to build a new A Cat but couldn’t find any original blueprints until miraculously the plans for the Tamwock, an A Cat that had been destroyed by fire in 1940, were discovered by a boatyard worker in a Toms River antique shop. After 4,000 hours of highly specialized labor, the Wasp was christened in 1980, becoming the first new A Cat built since 1925.

Senior skippers encourage and educate a younger generation to carry on the tradition, including Roy Wilkins, a former commodore of the A Cat fleet and co-author with Gary Jobson of the definitive book on the history of the fleet: A Cats: A Century of Tradition. Wilkins is also a pioneer of the joint-sailing program at Ocean County College and Monmouth University, where junior sailors can crew on an A Cat.

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ENVIRONMENT 118

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Like one of the Monarch butterflies raised in its Kate Gorrie Butterfly House, The Watershed Institute has been quietly transforming. With the same commitment to teaching local folks how to engage with the environment and protect its waters, The Watershed Institute has shed its lengthy, location-specific name, broadened its wings and flown into its next phase. Happy and muddy summer campers traipse through The Watershed Institute’s 950-acre nature reserve, with counselors and naturalists pointing out purple salvia, fox tracks and the russet feather of a red-tailed hawk. They’re on their way to the woods, where the kids will build their own nature-sourced shelters alongside a stream. There’s singing and chatter, colorful bandanas tied around necks and wrists and a bold, unabashed love of the outdoors.

with its name change. Waltman explains: “A couple of years ago, we went through a strategic planning and long-term visioning process. Changing our name was not just changing our name. It was changing our geography and changing our mindset. This place to me is the comprehensive environmental group. We do all of these different things, but we want to focus on keeping our water clean, safe, and healthy. We’ve been working hard to do that, while making sure not to lose any of the fun and energy!”

Children arrive at the famous Watershed camps with endless energy and wide-eyed wonder and leave with their environmental “pilot light” lit—a fire that has often gone on to fuel their futures. The summer camps represent just a small part of the commitment to environmental education that also lights up the dynamic team at The Watershed Institute in Hopewell, New Jersey, led by Jim Waltman, executive director. At the helm of the Watershed for the last 15 years, Waltman is affable, energetic and optimistic, even amid the uncertainty of our current climate, but don’t let his easy laugh fool you. He is entirely serious about the challenges to our planet, and specifically, to our water supply.

Now the Watershed Institute is looking to spread that knowledge, fun and energy outside of the Hopewell-Princeton area with added programming in the Delaware Watershed and a new push to involve the city of Trenton and its residents. It recently partnered with D&R Greenway and the Mercer County Parks Department to host a free environmental event, the Trenton River Days Fair, in order to build awareness, appreciation and support for the Delaware River. The city’s South Riverwalk Park was filled with more than 600 attendees who may have come out for canoe rides, local food and music, but after visits to a dozen booths manned by local nonprofits and participation in lots of hands-on, environmentally focused activities, fair-goers also left with a good sense of history, ecology and place. The event’s resounding success has prompted a repeat performance in the years to come. Continued...

Formerly known as The Stony Brook-Millstone Watershed Association, the now Watershed Institute has been refining its mission as of late, beginning

Positive experiences like these permeate every program: community events like the one in Trenton and the beloved Butterfly Festival: summer camps that include the high schoolers’ Watershed Academy; classes for every age, not to mention school and volunteer programs. Many of these programs are held on the Watershed’s breathtaking campus, whose centerpiece is the Watershed Center for Environmental Advocacy, Science and Education. Opened to the public in 2015, this spectacular building was “constructed to be a physical embodiment of the Watershed’s conservation mission.” Filled with natural light and far-ranging views of the beautiful reserve, this modern building is certified LEED-Platinum through the U.S. Green Building Council’s Leadership in Energy and Environmental Design program. A stroll through this airy and bright building reveals exhibit halls with live animal displays, as well as interactive exhibits demonstrating conserving and managing water and energy—educating visitors on raising their “Water I.Q.”

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Part of the answer is slowing down the water cycle as much as possible. Green infrastructure is one way. “Civil engineers got very good at dealing with flooding by pushing water out of our backyards and out of our towns as quickly as possible via pipes, ditches and storm sewers,” Waltman says. “The only problem is the next town over gets hammered by the solution to your problem. Green infrastructure is a strategy of using plants, soil, compost and some manufactured products to help the ground hold onto water until transpiration.” The Watershed center walks its talk, with stellar examples of green infrastructure in its green roof and rain garden. The green roof improves insulation and can reduce stormwater runoff by as much as 70 percent; the rain garden captures and infiltrates 100 percent of the water, so that it all stays on site and recharges the Center’s aquifer and well.

“Water I.Q.” is a popular phrase at the Watershed and is at the heart of its mission. Says Waltman: “There are certain things everyone should know about water that make you a fully formed human being. Where does your drinking water come from? What causes pollution? Most people don’t realize that when it rains, runoff carries pollutants into the streams and that’s the number one source of water pollution now. Our very creative staff has been completing a suite of programs and exercises and games to help raise community ‘Water I.Q.’ It’s not that we just want people to know facts about water, although that’s important, but understanding what are the threats to water and what can you do about it? How do towns and the state make decisions that affect water and how can you help with that?”

Volunteerism is another way to raise that I.Q. Enter StreamWatch, a nearly 30-year-old program that creates citizen scientists by training volunteers on simple water chemistry and biota ecology so they can help gauge the health of our streams. The program has grown to 50 to 60 locations, all across Central NJ. “They’re out there, eyes and ears—really passionately devoted people who become ambassadors for their streams,” Waltman says. The volunteers tend to specialize, including a group called the BATS, which monitor the populations of macroinvertebrates, the abundance of which helps determine if the stream is healthy. Waltman can’t help laughing. “We cater to all different kinds of people here: bug geeks, water geeks, butterfly geeks…” Volunteers and graduates of the camps, classes and school programs credit the Watershed with their interest in water and the environment. They’ve become thoughtful and progressive stewards of the planet and have gone on to become professors, biologists, ecologists, water scientists, even a hot spot jumper. “Ultimately the most important thing we do is connect with young people, give them that spark, build the awareness, kindle the relationship, help them, guide them and then watch them prosper and find careers that make them part of the solutions.”

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SPOTLIGHT 122

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THIS IS THE STORY OF U.S. ARMY VETERAN ROY FOSTER AND TWO DECADES OF INSPIRING HOPE AND CHANGING LIVES IN PALM BEACH COUNTY.

In Foster’s model, the first 90 days would be spent focusing on stabilization and addressing individuals’ primary needs for survival. Without societal connections and requirements, many of these homeless vets had lost the knowledge of basic life skills. Once the first phase was complete, the subsequent 120 days would be spent working on obtaining employment and positioning residents to move onward into the community.

ROY FOSTER, A U.S. ARMY VETERAN, NEVER IMAGINED HIS POST-SERVICE STRUGGLES WITH HOMELESSNESS AND ADDICTION WOULD SERVE AS THE FOUNDATION FOR AN ORGANIZATION THAT WOULD CHANGE THE LIVES OF THOUSANDS OF PALM BEACH COUNTY VETERANS. Life didn’t turn out as planned when Roy Foster returned from Vietnam. He was shadowed by substance abuse issues and lived on the streets, unable to find a place to call home or gain the means to start a new chapter. Ultimately, Foster checked into a Delray Beach treatment center. It was there that he met Donald Reed, another veteran who was facing the same struggles. The two quickly learned that there was a distinct difference between how veterans and the non-military residents were treated, both by those who ran the facility and by the other inhabitants. “Veterans became the laughing stock of the other residents,” says Foster. “We were called ‘dummies’ and ‘sick.’ It was awful.”

Their initial efforts paid off in May 2000, when they first opened the doors of a 10-bed facility for veterans called Stand Down House. Reed, who

“On 9/11, I stood with the deputies inside the county jail and we were all in horror looking at what was taking place,” recounts Foster. “At that point in time, standing there, I told them I was putting in my resignation because I knew we were going to war.” “We can all see going to war, but very few understand the repercussions of what comes after war. I had lived through it during the Vietnam era and the country was very cruel to veterans.” Long before Stand Down existed, when Foster was still in the Delray treatment center, he had envisioned how his facility’s program would be structured. Now that all his time and focus was in Stand Down, it was time to put those plans into place. In Stand Down’s early days, they had engaged in a contract with the VA Medical Center. The VA was simply looking for a place that would house and feed veterans for 30 to 60 days before transferring them out. Foster believed that was a quick fix rather than a long-term solution.

The community needs far outweighed Stand Down’s resources and new locations and properties were added to increase the number of available beds. Then, a VA grant added a 21-bed per diem program. This allowed Stand Down to create an extended period program, which played directly into Foster’s plan. Residents could stay in phase one for 60–90 days and then be transitioned to extended stay where they continued to be worked with. Today, Stand Down House provides more than 10,000 sheltered nights on an annual basis. Unfortunately, Reed didn’t get to witness the enduring success of Stand Down. He passed away in 2004. As time moved on, Foster came to realize that they really needed a central hub to address the wide variety of barriers facing local veterans. The First Stop Veterans Resource Center was founded in 2009 to tackle everything from emergency financial aid and SSA benefits to employment assistance and emergency housing. In its first year in operation, the program stopped over 250 evictions. Now, 1,000+ veterans and their families are assisted by First Stop every year. And while the services of Stand Down and First Stop were impactful, Foster continued to identify more needs. The organization evolved through the years, feeding off the knowledge that those involved gathered through their interactions with local veterans.

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“By keeping our hand on the pulse of the veteran community, we are able to see what we are lacking now, what we need to improve and what we need to do to make this a success for the veterans and their families.” Continued...

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Foster and Reed knew veterans suffer from specific conditions, such as PTSD and traumatic brain injuries, which required diagnosis and necessitated specialized treatment. Despite being fresh out of recovery themselves, the two decided it was their job to establish something to service the needs of veterans. So, in 1994, they formed Faith Hope Love Charity (FHLC) to address homelessness in the local veteran community, and from there, their journey began.

was disabled, was physically on the grounds at Stand Down. Foster, however, had a job with the sheriff ’s office providing educational services for a boot camp program in county jails. That would all change one September morning.

Foster also brought in medical and psychological resources and each resident had an individualized case plan with assessments and treatment strategies. He knew there was no one-size-fits-all solution for these individuals. While similarities exist between veterans, they have each had their own unique experiences and therefore the treatment plan for each should be customized.

SPOTLIGHT

Palm Beach’s lofty cost of living only intensifies the issue. That’s where the idea of Village of Valor was born. The Lake Worth-based, first-of-its-kind affordable housing development will be for veterans and their families who are homeless or are at risk of becoming homeless. The Village won’t be a treatment facility but rather a community that the organization will own and control and the resident veteran families will lease. Integral to its success is the ability to offer the organization’s wraparound service on-site and on a daily basis. Residents can regain self-reliance and better their quality of life, thus improving their chances of success in the future. Approximately 12.75 acres in size, The Village will be a mix of one-, two- and three-bedroom apartment and townhouse-style homes. To create the community feel, there will be plenty of amenities, including outdoor space (with a state-of-the-art fitness center, pool, walking trails, community garden and areas for service animals) and indoor features (with a dining facility, business center, cyber café and library). Foster and his team began working on this project almost four years ago and have spent most of that time looking for funding. While the land has already been purchased and the architectural plans completed, Foster finds himself stalled at $29 million in funds raised, out of the $35 million in estimated project cost. “It is very frustrating to get to this point and we simply can’t figure out how to get this last bit of money,” he says.

As the problem of homelessness was being addressed by Stand Down’s initiatives, another issue was coming to light. Palm Beach County’s national guards and reservists were being called into active duty. While they were not deployed to Iraq or Afghanistan, they were being called out of the community. The processing of these moves, particularly when it involved families, can be lengthy and it may be two to three months or more until it takes effect. As a result, families were being evicted because they couldn’t pay their rent. FHLC established a program they called At Ease and leased another set of apartments, this time to house families and single females. As a result of overwhelming demand, the apartments were filled within a week. The group sought to find additional ways—beyond housing—to help in these situations. Among other things, they would step in and pay utility bills or cover expenditures in this time of transition. As needs arose for Veteran families, At Ease addressed them to keep the individuals housed and employed and the families together. In its first five years of operations, 1,846 families were placed in housing through At Ease. FHLC also obtained funding for a second project called Forward March, which allowed them to address the issue of obtaining employment at a livable wage. By assessing a veteran’s barriers to employment, their work history and current skills, Forward March is able to help with training, job search, preparation and placement. The program has helped more than 300 veterans gain employment since 2013.

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Despite these successes, Foster continues to fight the misconception of government support. “Many people think because a veteran is getting a disability check that the government is paying for everything they need. That is a terrible mistake,” he laments. “An individual with a 100 percent disability rating might get just over $1,300 or $1,400 a month with no dependents. That can’t sustain people in this county.”

And, once again, Foster is confronting a familiar obstacle. “As time moves away from the conflict, the priorities move away from the veterans because again, everyone thinks government is doing it, which is not the case.” But Foster is not one to back down in the face of adversity. “It doesn’t take very much for me to look at these obstacles and not see them as the deal breakers because I can always reflect back to my position. For me, this is not a job—it is a passion and a drive that I have absolutely no control over. To quit is not an option.” “I still see people over the course of the years who say Stand Down saved my life and I see the individuals who have gone through this process and gotten master’s degrees, had families or moved forward and started their lives. That is what keeps me going. The attitude of gratitude is everywhere.” While it started with one treatment house twenty years ago, Foster’s organization has grown into a juggernaut of community service, changing the lives and futures of thousands of Palm Beach veterans. For some, this type of game-changing accomplishment would entitle them to a little R&R. But for Foster, there’s always more that needs to be done. And stuck on the precipice on that next big initiative, he understands the importance of calling in reinforcements. “By no means do I think we have the solution. And by no means am I disillusioned that we can do it all. If we can’t find partners, we’re not going to be successful. There are things we can’t do, but with a good partner we can bridge that gap.” For Foster, this is yet another battle in his war against veteran homelessness and he will continue the fight to ensure that no one gets left behind. VISIT STANDOWN.ORG TO LEARN MORE.

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AUTO

MEET THREE LUXURY CONVERTIBLES WITH PLENTY OF CURVE APPEAL. By Darius Amos ASTON MARTIN DBS SUPERLEGGERA VOLANTE The Aston Martin DBS Superleggera Volante has James Bond written all over it—minus the gadgets and weaponry. Powered by a 715-horsepower twin turbo V12, this beast has a top speed of 211 miles per hour and a 0-to-60 time of 3.6 seconds. An update to the coupe, the droptop version has improved shocks and springs and a new spoiler arrangement that generates 390 pounds of downforce—just 6.6 pounds less than the hardtop. The result is the British carmaker’s fastest convertible ever and quickest four-seat convertible in the world. Starting at $304,995.

MERCEDES AMG GT R PRO Join an exclusive group when you drive off in the Mercedes AMG GT R Pro, as the German company plans to sell only 750 of these beauties worldwide. Lucky owners will get all the luxury associated with Mercedes-Benz—a soft top made of three layers of fabric, Napa leather sport seats and a manually adjustable rear wing, for instance, and the performance numbers expected from an AMG engine. The convertible is loaded with a 577-horsepower twin turbo V8 that does the 0-to-60 sprint in 3.5 seconds and can top out at 197 mph. Pro tip: Stay warm at high speeds by activating the Mercedes Airscarf system. Starting at $190,745.

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BENTLEY CONTINENTAL GT The long-awaited third-generation Bentley Continental GT convertible is 20 percent lighter and has a lower center of gravity than its predecessor, but it’s the seamless and stunning profile lines (the crystal-cut headlamp housings are cool too) that make this version the very best. A twin turbo W12 engine generates a roaring 626 horsepower and top speed of 207 mph. Just be sure to dip below 30 mph when lowering the fourlayer fabric droptop. Starting at $221,000.

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2/18/20 11:37 AM

SPIRITS

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WITH JUST THREE SIMPLE INGREDIENTS (PLUS A GARNISH), THIS BLUSHING COCKTAIL IS THE PRETTIEST AND EASIEST SIP FOR SPRING.

Modern Pink Gin INGREDIENTS n 5 parts Sipsmith London Dry Gin n 2–3 dashes of Angostura bitters n ½ part simple syrup n 1 raspberry, to garnish

DIRECTIONS

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Combine the ingredients in an icefilled mixing glass and stir. Strain into a chilled cocktail glass. Garnish with a single raspberry.

Recipe and photo are reprinted with permission from Sip: 100 Gin Cocktails With Only 3 Ingredients by Sipsmith. Photo by Yuki Sugiura © Hachette Book Group.

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8/27/19 10:55 AM

EVENTS

hamilton happenings A L O O K A T S O M E O F O U R FAV O R I T E M O M E N T S F R O M 2 0 1 9

Who:

HAMILTON JEWELERS

What:

WATCH FAIR XX

When:

FRIDAY, NOVEMBER 15 AND SATURDAY, NOVEMBER 16

Where:

PALM BEACH GARDENS, FL

“The Art of Time” theme at our annual Watch Fair event took on many forms and impressions, including an exhibibit of artwork from students of The Benjamin School.

Who:

HAMILTON JEWELERS

What:

THE NEON LOUNGE

When:

DECEMBER 7, 2019

Where:

BRICK FARM TAVERN HOPEWELL, NJ Neon themed dÃ©cor, spirits and fare made this evening a night to remember as we celebrated our clients with an appreciation event.

FINISHING TOUCH HAMILTON 132

FORGET GRANNY’S GEMS. THESE LUST-WORTHY BEAUTIES REFLECT AN ELEGANT UPDATE ON THE CLASSICS. THINK OF THEM AS POWER PEARLS FOR TODAY’S MODERN WOMAN.

13mm baroque silver South Sea pearl ring set in two pave diamond swirls in 18K white gold; diamond, pearl, onyx and coral tassel drop earrings in platinum; platinum three-strand pearl and diamond necklace with square drop.

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T:9"

T:10.875"

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Publication: Accent Mag

Bleed: 9.25" x 11.125"

Creative Director: MATTHIAS ERNSTBERGER

Notes: