INGREDIENTS>> FOR THE DOUGH
2 1/2 CUPS ALL PURPOSE FLOUR (SPOONED & LEVELED), PLUS MORE FOR ROLLING DOUGH 16 T (2 STICKS) COLD UNSALTED BUTTER, CUT INTO PIECES 4 T ICE WATER, PLUS 4 MORE IF NEEDED 1 TEASPOON SALT 1 TEASPOON SUGAR
•••
RECIPE •••
FOR THE FILLING
1 QUART STRAWBERRIES 3-4 T SUGAR HEART COOKIE CUTTER
FOR THE EGG WASH
1 EGG 2-3 T WATER
DIRECTIONS>> 1. IN A FOOD PROCESSOR, PULSE FLOUR, SALT & SUGAR TO COMBINE. ADD BUTTER. PULSE UNTIL MIXTURE RESEMBLES COARSE MEAL, WITH JUST A FEW PEA-SIZE PIECES REMAINING. 2. SPRINKLE WITH 4 T ICE WATER. PULSE UNTIL DOUGH IS CRUMBLY, BUT HOLDS TOGETHER WHEN SQUEEZED WITH FINGERS (IF NEEDED, ADD UP TO 4 T MORE ICE WATER, 1 T AT A TIME). DO NOT OVER PROCESS.
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3. TURN DOUGH OUT ONTO A WORK SURFACE; FORM INTO TWO 3/4 INCH-THICK DISCS. WRAP IN PLASTIC, REFRIGERATE UNTIL FIRM, AT LEAST 1 HOUR.
INGREDIENTS>> FOR THE DOUGH
2 1/2 CUPS ALL PURPOSE FLOUR SPOONED & LEVELED , PLUS MORE FOR ROLLING DOUGH 16 T 2 STICKS COLD U N S A LT E D B U T T E R , CUT INTO PIECES 4 T I C E WAT E R , P L U S 4 MORE IF NEEDED 1 T E A S P O O N S A LT 1 TEASPOON SUGAR
... RECIPE ...
S H A P E D
STRAWBERRY HAND PIES
5. WASH & HULL STRAWBERRIES, CUTTING THEM INTO QUARTERS & PLACING INTO A MIXING BOWL. 6 . A D D 2 - 3 T O F S U G A R D E P E N D I N G O N N AT U R A L SWEETNESS OF STRAWBERRIES & MASH MIXTURE TO A CO N S I S T E N C Y W H E R E YO U S T I L L H AV E S O M E L A R G E R C H U N K S O F S T R A W B E R R Y. S E T A S I D E .
1 QUART STRAWBERRIES 3 4 T SUGAR HEART COOKIE CUTTER
F O R T H E EG G WA S H 1 EGG 2 3 T WAT E R
Photo by Rus
c White
1 . I N A F O O D P R O C E S S O R , P U L S E F L O U R , S A LT & SUGAR TO COMBINE. ADD BUTTER. PULSE UNTIL MIXTURE RESEMBLES COARSE MEAL, WITH JUST A FEW PEA-SIZE PIECES REMAINING. 2 . S P R I N K L E W I T H 4 T I C E WAT E R . P U L S E U N T I L D O U G H I S C R U M B LY, B U T H O L D S T O G E T H E R W H E N SQUEEZED WITH FINGERS (IF NEEDED, ADD UP TO 4 T M O R E I C E WAT E R , 1 T AT A T I M E ) . D O N OT O V E R PROCESS.
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H E A R T
4. 15 MIN BEFORE DOUGH IS READY TO BE R E M O V E D F R O M R E F R I G E R AT O R , P R E H E AT OVEN TO 400.
FOR THE FILLING
DIRECTIONS>>
R U S T I C
3 . T U R N D O U G H O U T O N TO A W O R K S U R FA C E ; F O R M I N TO T W O 3 / 4 I N C H -T H I C K D I S C S . W R A P I N P L A S T I C , R E F R I G E R AT E U N T I L F I R M , AT L E A S T 1 H O U R .
7. UNWRAP DOUGH; PLACE ON A LARGE PIECE OF F LO U R E D WA X E D PA P E R O R F LO U R E D S U R FAC E . R O L L DOUGH TO TWO A 14-INCH ROUND. USING YOUR HEART SHAPED COOKIE CUTTER CUT OUT HEARTS AND PLACE HALF OF THEM ON TO A LINED COOKIE S H E E T. 8 . S C O O P A P P R O X I M AT E LY 1 T O F S T R A W B E R R Y M I X T U R E & P L A C E O N TO H E A R T. P L A C E A N OT H E R P I E C E O F H E A R T D O U G H O N T O P C R E AT I N G A P I E & G E N T LY P R E S S D O W N S I D E S . TA K E A F O R K & M O V I N G A L L A R O U N D B O R D E R O F H E A R T, G E N T LY P R E S S D O W N TO C R E AT E C R E A S E & S E A L YO U R P I E S . R E P E AT U N T I L T H E R E A R E N O M O R E H E A R T S L E F T. 9 . B E AT E G G & 2 T O F WAT E R I N A B O W L . B R U S H E A C H P I E C O M P L E T E LY W I T H M I X T U R E . S P R I N K L E S U G A R O N TOP OF EACH & BAKE 15-18 MIN OR UNTIL PIES TURN A GOLDEN BROWN. 10. LET COOL 5 MINUTES BEFORE DEVOURING.
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INGREDIENTS 1 DOUBLE SHOT VODKA 1 S I N G L E S H OT S T. GERMAIN ELDER FLOWER JUICE OF 1/2 RUBY RED GRAPEFRUT JUICE OF 1/2 LEMON ROSEMARY SPRIGS
... RECIPE ...
DIRECTIONS USE LEMON TO MAKE RING ON TOP OF A HIGHBALL GLASS & DIP IN SUGAR MIX ALL INGREDIENTS WITH ICE & SHAKE WELL POUR OVER ICE & GARNISH WITH ROSEMARY
L E S S TA RT ?
SU BSTI TU TE A STA N DA RD LEMON FOR MEYER LEMON
>>
1
PROJECT SIP
T
ETTER
to uc e u o V e e s D y th outhte i e uit coc t i
Reci e & H e e i Je Giet e Photo hy K th y McC y
1
INGREDIENTS 1 DOUBLE SHOT VODKA 1 S I N G L E S H OT S T. GERMAIN ELDER FLOWER JUICE OF 1/2 RUBY RED GRAPEFRUT JUICE OF 1/2 LEMON ROSEMARY SPRIGS
... RECIPE ...
DIRECTIONS USE LEMON TO MAKE RING ON TOP OF A HIGHBALL GLASS & DIP IN SUGAR MIX ALL INGREDIENTS WITH ICE & SHAKE WELL POUR OVER ICE & GARNISH WITH ROSEMARY
L E S S TA RT ?
SU BSTI TU TE A STA N DA RD LEMON FOR MEYER LEMON
>>
1
PROJECT SIP
T
ETTER
to uc e u o V e e s D y th outhte i e uit coc t i
Reci e & H e e i Je Giet e Photo hy K th y McC y
1