Walkabout Gourmet Adventures 2015 brochure by Walkabout Gourmet Adventures

ng es ki r al tu w en of dv s a ar ry ye n a

li 29 c u

d an

2015

WALKABOUT GOURMET ADVENTURES WORLDWIDE WALKING HOLIDAYS

2015 Worldwide Walking Holidays

Welcome to our new 2015 Walking Holiday brochure! This will be our 29th year of taking guests to some of the most beautiful places in the world. We hope our new brochure will inspire our previous guests to join us again and encourage new guests to try one of our Walkabout Gourmet Adventures. We hope to see you soon!

holidays which visit mountainous regions are going to be more strenuous and some of the paths can be stony and undulating. We are always happy to talk with you about a particular tour before making your choice.

Most of our holidays are about 2 weeks - we do have some longer ones and also some for 7 days. On an average 2 week tour we normally choose OUR WALKING HOLIDAYS 3 regions to explore. We prefer to stay for 3 or 4 nights in the same hotel - it Our philosophy is simple - to get out of the cities and into the countryside is much more relaxing for you as you spend less time packing/unpacking where you can discover the charm and beauty of these regions. Walking und you get a real feel for an area. It is better to see less but well than just with a small, like minded group is by far the best way to explore them. It is fleetingly passing through! important to have time to “smell the roses”, not to rush through but to soak up the atmosphere. We are great believers that the journey is what matters, During the day all you need to carry is a light day pack. We have comfortable not the destination! 9 seater vehicles to transport you and your luggage between the regions we visit. All our holidays are guided - we are not there to overload you with facts and figures but discreetly share with you the wonderful places we have Our holiday price includes twin share accommodation, breakfasts and all discovered during our “journey”. dinners except on the free days. In terms of “grading” our Walking Holidays are designed for healthy, active people who want to explore a region at a leisurely pace. Naturally those

THE WALKABOUT TEAM Walkabout Gourmet Adventures is owned and operated by Gabriela and Graeme Clarke. They established WGA 29 years ago combining their love of food and the outdoors. When they are not guiding or working on new itineraries, they live in Forcalquier in Provence together with their two children. Forcalquier is the base for their European office and their holiday accommodation apartments. The Walkabout office in Australia is managed by Trish Ozard who has been working for WGA since 1993. Trish looks after all the reservations and can provide you with information on all their walking holidays as well as the apartments in Provence. Gabriela and Graeme still lead the majority of their walking holidays and are ably assisted by their team of local guides. During the last 10 years Gilles Boivin has led many of the WGA walking groups. He is a very enthusiastic leader and has travelled extensively. Gilles’ passion for different cultures, adventure and wild places will inspire anyone who travels with him. Some other tours are guided by our small team of enthusiastic European guides. The tour leaders are with you during the entire holiday and are experienced, open-minded and cheerful. They are there to look after all the details while you walk, relax and enjoy your holiday! We are always delighted to hear the positive feedback from our guests about our guides. 2

Gabriela Clarke

Graeme Clarke

with Walkabout Gourmet Adventures

Fine Hotels and Delicious Food We realize that one of the most important aspects of your holiday is feeling comfortable and relaxed in your hotel at night after a day of walking. We prefer family run hotels, which offer charm and a personalized atmosphere. However this style of hotel is not always available in the areas where we operate our holidays. Even though the style may vary the standard is always high. In Spain we often use the unique Parador hotels. In some countries we use refurbished castles and monasteries or historic manor homes. One of our priorities is that they are in a quiet location. All have en suite facilities and many have a swimming pool or wellness centres. Twin share is the norm but single supplements are available on all walks if requested. Our group size is restricted to 16 guests and for Timeless Valleys and our Cooking Seminars a maximum of 8 guests. As our name implies the food is a very important feature of our holidays. You will have the opportunity to sample provincial cooking in some of the world’s most famous food regions complemented by superb local wines. Whether it is a dinner in an Italian trattoria, a Greek taverna or a Michelin  gourmet restaurant in France, the meals will always remain a memorable part of your holiday.

Trish Ozard

Gilles Boivin

Olivier Molines

Sabine Haertel

Who are our guests? When you join a Walkabout Gourmet Adventure holiday you can expect to be travelling with a like minded group of people who enjoy the outdoors and walking during the day and appreciate delicious food and a fine hotel at night. The composition of our guests is varied. It includes couples, friends travelling together and singles. Mostly our guests still come from Australia, some from New Zealand and then a scattering from all over the world. Private Journeys We are happy to organize a private holiday for a group of friends or family to any of our destinations described in our brochure. If you have a special request just ask us and we shall see if we can fulfill it. We offer a 10% discount for groups of 8 or more joining an existing departure - direct bookings only. Frequent Walker Points and Rewards Over 70% of our guests have travelled with us before, in fact quite a few of our guests have now done more than 20 Walking Holidays with us. To reward such loyalty we have introduced a Frequent Walker Scheme. For each tour a certain number of points will be credited towards future holidays. We know how important “word of mouth” referrals are in business. Many of our guests recommend us to their family and friends and we would like to reward these loyal guests with Frequent Walker Points towards their next holiday. Contact us for further details about our Frequent Walker Points and our Rewards Scheme.

Jean Pascal Briau

Fatih Koç

Helmut Witt

Walkabout Gourmet Adventures Calendar CONTENTS Page Introduction 2-3 EUROPE, MIDDLE EAST, AFRICA and ASIA 2015 Calendar 5 La Dolce Vita 6 Follow the Gourmet Trail 7 Italian Lakes 8 From the Mountains to the Mediterranean 9 10 Flavours of Italy (NEW) Flavours of Provence 11 A Taste of Europe 12 The Romantic Path 13 14 From the Sea to the Summits On the Celtic Way 15 Secrets of Provence 16 Pagnol’s Provence 17 A Culinary Snail Trail (NEW) 18 19 On the Snail Trail 20 Timeless Valleys Gastronomic Trail through hidden France 21 A Place in Provence 22 23 Peer Gynt’s Trail Eastern Circuit 24 Explore Slovenia and Croatia 25 The Pilgrims Way 26 Discover the Pyreneés 27 28-29 Follow the Moorish Trail African Walkabout 30 31 A Walk on the Wild Side Discover Asia Minor 32 Explore Cappadocia 33 Treasures of EasternTurkey (NEW) 34 Journey through the Holy Land 35 AUSTRALIA The Grampians & Great Ocean Coastal Walk Explore Wilson’s Promontory Tasmania - An Island of Good Taste

36 37 38

General Information 39 Booking Form 39

Walkabout Gourmet Adventures 2015 Calendar FEBRUARY 14/02 - 28/02 - Tasmania, an Island of Good Taste (Aus.) MARCH 07/03 - 21/03 - Journey through the Holy Land APRIL 04/04 - 24/04 - Follow the Moorish Trail 15/04- 30/04 - A Walk on the Wild Side MAY 01/05 - 14/05 - From the Mountains to the Mediterranean 04/05 - 17/05 - Discover Asia Minor 14/05 - 27/05 - The Pilgrim’s Way 16/05 - 29/05 - Secrets of Provence 17/05 - 31/05 - Follow the Gourmet Trail 18/05 - 25/05 - Explore Cappadocia` 26/05 - 09/06 - Treasures of Eastern Turkey - From South Eastern Turkey to the Black Sea JUNE 03/06 - 09/06 - Pagnol’s Provence 10/06 - 23/06 On the Snail Trail 14/06 - 27/06 - On the Celtic Way - from Cornwall to Belle Ile 24/06 - 09/07 - From the Sea to the Summits 29/06 - 12/07 - Culinary Snail Trail Brittany, Loire Valley and the Auvergne 29/06 - 12/07 - Italian Lakes

JULY 10/07 - 25/07 - From the Sea to the Summits - reverse 14/07 - 27/07 - The Romantic Path 28/07 - 10/08 - The Peer Gynt’s Trail 29/07 - 11/08 - Discover the Pyrenees AUGUST 18/08 - 24/08 - Flavours of Provence and upon request 26/08 - 08/09 - A Taste of Europe SEPTEMBER 03/09 - 23/09 - Follow the Moorish Trail 09/09 - 22/09 - Eastern Circuit 09/09 - 23/09 - Follow the Gourmet Trail 28/09 - 11/10 - Explore Slovenia & Croatia 28/09 - 11/10 - Timeless Valleys 28/09 - 12/10 - La Dolce Vita OCTOBER 03/10 - 09/10 - Flavours of Italy (cooking in Lazio upon request) 14/10 - 27/10 - Gastronomic Trail through hidden France 15/10 - 05/11 - African Walkabout NOVEMBER 21/11 - 28/11 - Grampians & Great Ocean coastal Trail (Aus.) 29/11 - 03/12 - Explore Wilson’s Promontory (Aus.)

Tyrrhe

La Dolce Vita

ITALY Sicily and the Aeolian Islands

Sea

•S.Vito

• • Marsala

Trapani

Medite

•

••

We discover Sicily on walks through the splendid Riserva dello Zingaro, pristine coastal land backed by steep mountains. It was Sicily’s first nature reserve and is a real oasis of biodiversity. During our walk we find the most isolated and enchanting beaches and enjoy the natural beauty of this protected eco system.

ruins. The majestic volcano Mount Etna dominates a large part of eastern Sicily and is the highest active volcano in Europe. Our walk takes us above 2000m and together with a local guide we discover this fascinating mountain. Pantalica Gorge is Sicily’s greatest necropolis. Along the path through the gorge we discover some of the 5,000 Neolithic tombs, hewn into the canyon walls. On our way to Palermo we stop in Piazza Armerina. Here we visit the vast and sprawling complex of the Villa Romana, once a Roman hunting lodge dating back to 286 and 305 AD. The mosaics are virtually intact and the most breathtaking ones are those of the Roman-African period.

The interior of the Madonie Mountains reveals Sicily’s deeply rustic culture - tiny mountain villages, farms, OUR HOTELS & CUISINE shepherds and freshly-made cheeses. On this marvellous island we stay in “the best of both From Cefalu we have a magnificent panorama of the worlds” - the dramatic mountain scenery of the Madonie turquoise sea and a lovely stretch of sandy beach before Mountains in Petralia Sottana and the charming moving to the Aeolian Islands, which lead a precarious coastal villages like San Vito Lo Capo, the ancient existence in the buffeted waters off the northern Sicilian part of Siracusa and the island of Lipari. Here we have coast. They offer excellent walking with some splendid chosen a variety of beautiful hotels, full of ambience and history. The excellent local cuisine has already a taste vantage points over the other islands. They are named of Africa. Mountainous areas produce lamb, goats and after Aeolus, the Greek god who kept the winds he characteristic Sicilian cheeses. From the plains and controlled shut tight in one of the islands’ many caves. coast, and the rich volcanic soils around Mount Etna, The 2,600 year-old heart of Siracusa, Ortygia, is set on come superb vegetables and sub-tropical fruit. There is an island. We walk the narrow streets, explore Doric also a great variety of fish and very drinkable local red temples and the fabulous Greek, Roman and Christian and white wine.

DEPARTURE: 28 September - 12 October 2015 TOUR BEGINS: Palermo, Sicily, Italy TOUR ENDS: Palermo, Sicily, Italy PRICE: AUD 7,285 TOUR COMBINATION: Departure dates have been arranged to allow both the “La Dolce Vita” and “Gastronomic walk through hidden France” walks to be combined.

Island

•

Cefalu Pal erm o Madon ie Mou ntains

rranea n Sea

Sicily is a sun-drenched, palm-fringed island and derives its rich culture from the impressive parade of Mediterranean powers that have ruled its shores for the last two millennia. The glorious monuments are of many epochs, from Greek temples to cathedrals adorned with Arabic-Norman facades.

Aeolian

lo Capo

nian

Italy

15 Days

SICIL

• •

nna PiazEza Armer ina

• • Taormina

Mt Etn a

•

Ionian Sea

Catania

• Ragusa • Siracusa

ria

lab

15 Days

Follow the Gourmet Trail

ONT

PIEDM

Asti ••Barbar •Alessan ••BAa lba esco dria ro lo noa • GeQ ••• •• ••

Adriat ic Sea

ITALY

Q N CI

to o van ss a Leterornaz lia g n e Mo V orne rola e C ana ior M agg ere m ven o i R rto Po

Liguria n Sea

RR TE

ITALY Piedmont, Cinque Terre, Tuscany and Lazio

Q•Torino

•Lucca T

•

US Firenze CA NY

Castelli •S. Gimig•na na no in Chiant S An i tim • iena o † • Montalc ino Sovan• Pitiglia a• Lake• Bolsena no• Bolsena •Viterbo

LAZIO

We travel through the Crete Senesi, the charming landscape south of Siena, to Lazio. This lesser known region of Italy is an area of volcanic lakes, mountains, gorges, olive groves and vineyards. Much of the landscape was formed by the eruption of volcanoes, which has produced hot springs and rich fertile soil. Before the rise of Rome the Etruscans and the Latins populated it. Rich archeological sites can still be found. Our walk ends in Florence, the capital of Tuscany and one of the world’s great art cities.

Our walk begins in Torino. Once on the Gourmet Trail, we travel through the Piedmont - one of Italy’s best-kept secrets. Surrounded by the high Alps, its landscape is like a grand garden with valleys, vineyards, hazelnut bushes and old castles. A food lover’s paradise! Wonderful cheeses, grapes, wild herbs, grappa, wine and most importantly the famous white truffles. These are just some of the mouth-watering treats which await you after a day’s walking. In Novello we are ideally located to explore the famous vineyards of Barolo and Barbaresco along the way. The charming nearby towns of Asti and Alba are only a short drive away.

OUR HOTELS & CUISINE

Located between Tuscany and the French border is the famous Cinque Terre; five idyllic fishing villages standing out like a string of precious stones. Our walking track follows what must surely rate as one of the world’s most stunning coastal paths as it winds its way through the Cinque Terre National Park. We base ourselves for 3 nights in one of these famous villages - Riomaggorie. Soak up the atmosphere of a genuine Mediterranean seaside village as you explore the narrow streets and discover for yourself why UNESCO has declared this a World Heritage Site. On your free day you can explore further afield by catching the ferry to Portovenere or La Spezia.

Our hotel in the Piedmont is in a small village in the heart of the Langhe hills near Barolo. It is an original neo-Gothic castle, standing on the remains of a medieval site and has magnificent views from its large terrace. In the restaurant we will be spoilt with a delicious selection of Piedmont gastronomic specialties. In the Cinque Terre we stay in a comfortable hotel, perched on top of the old village of Riomaggiore. It is beautifully situated, overlooking the Mediterranean and the terraced vineyards. In our restaurant we can enjoy typical Ligurian cuisine, fish and seafood, with the classic Cinque Terre white wine.

The magic of Tuscany is not only its culture that brought forth the Renaissance or masters like Michelangelo and Leonardo da Vinci but its magnificent countryside. Our walk leads us through medieval hilltop villages, rolling hills, fertile valleys, vineyards, olive groves and forests ablaze with colour. We follow a trail through the wooded countryside of Chianti and the hills around San Gimignano. At night enjoy delicious Tuscan cuisine; vegetable timbale with a basil sauce, bruschetta, guinea fowl in vin Santos, memorable porcini dishes, the best pasta and mouth watering pastries.

The next 4 nights are spent in a grand country estate, nestled in the hills, surrounded by olive trees and overlooking San Gimignano. It has a beautiful landscaped garden, complete with a swimming pool and tennis courts. A highlight here is the opportunity to eat in some of the best local restaurants in this famous region of Tuscany. Our final 3 nights are spent in a delightful hotel near Bolsena, where hospitality is the key word. The restaurant has an imaginative Italian cuisine and offers a stunning panorama of the lake.

DEPARTURE: 17 - 31 May 2015, 9 - 23 September 2015 TOUR BEGINS: Torino, Italy TOUR ENDS: Florence, Italy PRICE: AUD 7,285 TOUR COMBINATION: Departure dates have been arranged to allow the “Follow the Gourmet Trail“, “From the Mountains to the Mediterranean” and “Explore Slovenia & Croatia“ walks to be combined.

••

a sc

ZERLA ND

•

SWIT

g i or

•

ia an

•

•St M Chi •Bellinzonaavenna• • Saglio oritz • Dongo • Grave do na io • agg • n e V ITALY M ar mo

za er

At the enchanting Lago di Como we are surrounded by wooded hills below the majestic mountains. The lake consists of three long narrow arms and has a total length of 50 kms. We walk on old mule tracks through varied and lush Mediterranean vegetation with splendid views across the lake. The Panoramic Trail, which begins in the picturesque little village of Soglio, just across the border in Switzerland, offers some majestic mountain scenery.

• • •Malcesine

iG ard a

•Milano

Late spring at Lago Maggiore! With its Mediterranean climate and fantastic food, it is an ideal region to begin our walk. Passing this majestic lake, our route takes us through the narrow gorges of the Verzasca and the Centovalli. The grottos (restaurants) along the way offer fresh home-grown produce and such delicacies as minestrone, saffron risotto, and rabbit in red wine with rosemary potatoes.

Riva Limone

•Novara •Torino

This magnificent walk extends from the Ticino in Switzerland to the Veneto in the south. Narrow and long, these lakes are all of glacial origin and their banks are covered with varied and luxuriant vegetation. The numerous villas with attractive gardens on the lakeside, the great variety of flowers throughout the year and the small sailing villages add to the charm and originality of these pre-alpine lakes.

Monte Baldo

La go d

Lago Maggiore, Lago Di Como and Lago Di Garda

ITALY & SWITZERLAND

• • ••

Italian Lakes

Zue ch Luzeri rn S. Gotthard

Lag o d i

14 Days

Va l In Mag tra g gn ia a Locarn Ascona o e

•Sirmione

Verona

citrus fruits could be grown commercially. Our itinerary includes a walk at Monte Baldo, the Sentiero Angelini and a walk to the fairytale castle of Drena. To catch a glimpse of the imposing private villas and gardens, we take a ride on a steamer, which regularly ply the lake and walk from Gargnano to Muslone. OUR HOTELS & CUISINE Our first four nights are spent in a small, traditional village in Ticino, Switzerland in the hills behind Locarno. We stay in a very comfortable family run hotel where you will receive a warm welcome and enjoy delicious home cooked local cuisine. On our last two evenings you can truly experience the culinary delights in the famous “Da Agnese” Stazione Restaurant - a well-known gourmet retreat converted out of an old railway station! Our hotel in Varenna is a romantic villa, right on Lake Como. The big terrace is immersed in flowers and the blues and greens of the lake - an ideal spot to sip a glass of Prosecco and watch the sunset.

Our last five nights are spent in a splendid hotel at Lake Garda. It offers magnificent views across the lake. It is situated in a lovely garden, complete with a wonderful swimming pool and wellness centre. Our restaurant offers a delicate flavoured cuisine. Risotto, Lake Garda is the largest and perhaps the most homemade pasta, grilled or sauced meat and lake fish beautiful of the northern Italian lakes. Sheltered by the are well prepared and extremely tasty. Dolomites, it has a temperate climate and historically was the most northern locality in the world where

DEPARTURE: 29 June - 12 July 2015 TOUR BEGINS: Luzern, Switzerland TOUR ENDS: Verona, Italy PRICE: AUD 7,265 TOUR COMBINATION: Departure dates have been arranged to allow the “The Italian Lakes” and the “Romantic Path” walks to be combined.

St p Co Flo ren Ca IT anc Calvi• t• Bastia ALY Pianhe• CORSIC • Capo R a A osso • • Evisa

From the Mountains to the Mediterranean

Cal

FRANCE & ITALY Sardinia and Corsica

14 Days

•

MEDITERRANEAN

• Bonifacio

• Alghero

SARDINIA

Tharro

• Cala Gonone

S •• •inOisristan

Cag

liar

Sardinia has glorious beaches, dramatic cliffs, fascinating OUR HOTELS & CUISINE prehistoric sites and a wild interior roamed by shepherds. The churches, where Christianity and paganism mix, are In Sardinia, our beautiful family-run hotel is in an impressive rural setting below the Sopramonte massif. part of Sardinia’s fabulous mystique. The architecture is distinctively Sardinian and the hotel’s On our coastal rambles, mountain hikes and cultural restaurant is famed for its Sardinian specialities. exploration, we discover the best of this alluring island The following 2 days we stay in the fascinating town of where we are never far from the glistening blue sea. Bonifacio. It is perched on a spectacular cliff top at the We catch the ferry for a short trip across the Straits of southern tip of the island and is the most Genoese of Bonifacio to Corsica. It is a mountainous island, 170km Corsican towns. Set out along the walls of the Bonifacio south of the French mainland, with an extraordinarily ramparts, our hotel is situated in a quiet location on the diverse landscape and is often referred to as the most harbour with lovely views across the water and to the beautiful island in the Mediterranean. Our carefully chosen old town. Each night we discover the delights of the route enables us to discover some of the most majestic Corsican cuisine by visiting the best local restaurants in mountain scenery, a spectacular coastline with vertiginous this pretty old port. cliffs and wonderful sandy beaches. Our guided walk will take us past tumbling rivers, through forests of pine, silver At the centre of “Circuit des Merveilles” we stay 2 nights birch and chestnuts, across hillsides of lavender, rosemary, at the Hotel L’Aitone, which dominates the magnificent thyme and an aromatic undergrowth that the locals call the village of Evisa, 850 metres above sea level. Maquis, from which the French Resistance took its name. The next 4 nights we stay in a hotel in Piana. It is We move towards the interior of the island and stay for classified as one of the most beautiful villages in 2 nights in Evisa.  The village is known as the Corsican France, overlooking the Mediterranean and the famous capital of chestnuts and could also be called the capital Calanches. Our restaurant has wonderful sea views and of hiking! From Evisa we will get a taste of Corsica’s “real” offers fresh fish from the Gulf, often made into “aziminu” mountains, still snow capped in the spring season.  Our (bouillabaisse or fish soup), chevre and brebi cheese, day walks will take us up into high territory, sometimes  on charcuterie, various pastas and delicious salads. the famous “GR20”,  possibly Europe’s most reputable hiking track. We walk a section of the Sentier du Littoral The final 2 nights we stay St Florent in the northwest, and discover the wonderful rock garden of Les Calanches just at the base of Cap Corse. St Florent is a charming in the Golfe de Porto. In the heart of the Regional Nature seaside town in the Nebbio region and not far from the Park of Corsica, it has been listed World Natural Heritage vineyards of Patrimonio. Our cozy hotel in St Florent by UNESCO. From  Piana we explore the beautiful Capo has a wonderful atmosphere. Local traditions, modern comfort, excellent cuisine, and tastefully furnished Rosso and Capo d’Orto. premises make it an ideal base for us to explore the superb countryside.

i•

Reading ahead of Sardinia and Corsica did not prepare me for the spectacular physical beauty of the islands which went beyond my expectations! The vigorous walks amid sweet-scented peaks maquis, tall pines, granite boulders and across snow drifts with jagged snowcapped mountain peaks in sight, were magnificent. Superbly guided by Gilles and Adrian, strong images of the trip remain. Wendy, Patonga, NSW

DEPARTURE: 1 - 14 May 2015 TOUR BEGINS: Cagliari, Sardinia, Italy TOUR ENDS: Ajaccio Corsica, France PRICE: AUD 6,785 TOUR COMBINATION: Departure dates have been arranged to allow both the “From the Mountains to the Mediterranean” and “Secrets of Provence” walks to be combined.

Flavours of Italy

N EW

7 Days

ITALY Cooking and Walking in the Piedmont

Q•Torino

ONT PIEDM Asti Alessa Barba ndria Alba resco Ba ro oa lo Gen

•• • •

•

ITALY

•

••• •• •• Q

to o van ss a Leterornaz lia g e n Mo V orne rola e C ana ior M agg ere m en Riortov Po

RR TE E

Liguria n Sea

•Lucca T

•

US Firenze CA NY

•S. Gimig•nCaansotellina in C S An tim • iena M o † • ontalc in Sovan• Pitiglia a• Lak • Bols e no• Bolsen• Vit a

LAZIO

The Piedmont, one of the largest regions in Italy, is an area of outstanding beauty and history. Surrounded by the high Alps, its landscape is like a grand garden with valleys, vineyards, hazelnut bushes and old castles. Its capital is Turin, which was for centuries the capital of the Savoy Dynasty. More recently the area has gained a reputation for its fine gastronomy and was adopted by the UNESCO as a world heritage area. Two of its most famous products are of course the highly sought after white truffles and its popular wines, namely Barolo and Barbaresco. In his private kitchen our friend and professional chef Gino offers hands-on instructions on classic Italian cuisine. The emphasis is on simplicity, quality, fresh ingredients and easy-to make recipes. Gino will share the secrets of pasta making with us and we also learn all about the famous white truffles while on a truffle hunt. Lessons are complemented by visits to wineries and a colourful market!

Our walks in the Piedmont take us through splendid and almost untouched countryside, dotted with traditional farms. Highlights include visits of Alba, Barolo and Barbaresco, some of the most important towns in the Piedmont. On day 7 we return to Torino where the Flavours of Italy tour concludes.

OUR HOTELS & CUISINE Surrounded by vineyards, we stay in a wonderful hotel near Agliano. It is set in the peaceful Piedmont countryside, boasting a swimming pool and a vast garden. We have selected a number of individual restaurants which highlight the diversity of the “Cucina Piedmontese”. The three dinners during our 3 days of cooking will be in the cosy dining room of Gino’s private house, enjoying our efforts from day to day, together with some excellent local wines.

DEPARTURE: 3 - 9 October 2015 (Additional dates and cooking in Lazio upon request) TOUR BEGINS: Torino, Italy TOUR ENDS: Torino, Italy PRICE: AUD 3,775 TOUR COMBINATION: Departure dates have been arranged to allow the “Flavours of Italy” and the “Gastronomic Trail through hidden France” walks to be combined.

I have truly experienced the full magic of Italy from top to bottom. Your remarkable organisation and experience opened up a box of treasure. Thank you both for your friendship, kindness, patience and expertise. See you again” Sue, Sydney, Australia

7 Days

Flavours of Provence

FRANCE

Monta LUBER

Relax and Walk, Learn and Talk, Enjoy and Cook

•Avignon Du

ran

•

gne de Lure FRENC

•†Ganagob•ieDigne

H ALPS

••FDOauRCphALQUIER •Manosquin e •Moust

ier Ste Marie ive Pertuis r Lac Ste erdon Gorge Aix-enix V Proven ce Cro

ce R

• •Marseille

• MediteSea

Cannes

We fell in love with Provence many years ago and there is nowhere else in the world quite like it. Above all, Provence is a region to delight and nourish the senses - the strong colours which attracted many of the world’s famous painters, the smell of lavender, pine and wild herbs, shopping in colourful markets, street cafes, local wines, rich vegetable soups, chicken stuffed with rosemary and bouillabaisse with freshly baked bread.

• r•ranean

Monac o Nice

Our walks take us into the gentle hills of Provence with siestas in a field of wild thyme, strolling through small hilltop towns and visiting the famous Gorge du Verdon, the second deepest canyon in the world.

After a day of activities, relax in the beautiful gardens of our retreat or visit one of the local cafes and practice your French with the locals. Take a swim, play tennis or enjoy a game of boules at On this holiday we stay in an idyllic country retreat sunset (it is a great excuse for a glass of pastis!) in Upper Provence. It is an area of great natural OUR HOTELS & CUISINE beauty away from the tourist haunts. During the three day cooking seminar, professional chef, We stay in one of our favourite hotels, Auberge Gabriela Clarke, will introduce you to authentic Charembeau. Located in an idyllic Provincial Provençale cooking. It is a pleasant way to immerse setting in Haute Provence, it has a swimming pool yourself in the French way of life and learn how to and tennis courts. We have selected a number of individual restaurants, which highlight the diversity prepare and cook the delicious local produce. of the “Cuisine Provençale”. The dinners during our Included in our itinerary are visits to the famous 3 days of cooking will be in the dining room of our Forcalquier market, a rustic chevre cheese farm, own home, enjoying our efforts from the afternoon, an ancient olive mill, France’s No 1 pastis distillery together with some excellent local wines. and Monsieur Bresc, a local beekeeper.

DEPARTURE: 18 -24 August 2015 (Additional dates upon request) TOUR BEGINS: Aix-en-Provence, France TOUR ENDS: Aix-en-Provence, France PRICE: AUD 3,615

14 Days

A Taste of Europe

FRANCE & GERMANY

Champagne, Alsace and Black Forest

CHAM PA Troyes GNE

•

CE Str SA Obe asb AL Se rnai ourg le R

• Frankfurt • • Riquew F ihr RMANY • •• ••MenrezeiburnsgchwanGE Colmar • Munich d BLACK • FORES FRANC T E Feldber • D AN g SWITZERL • Lu•zeZrnuerich ASUSTRIA Innsb Lyon • ruck • . Cr ist • Brenn ina er Ortisei• • • S ITALY elv • Bo a lz • Milano an o ibe

sta t vil le

Lake Constanca

i terr Med Se anea a n

Champagne is a world famous region, located in North Eastern France. The Champenois vineyards are planted only with Pinot Noir, Pinot Meunier and Chardonnay  grapes. These magnificent vineyards stretch as far as the eye can see over rolling hillsides, dotted with picturesque villages. Behind these billions of bubbles is a long history  and it wasn’t until the late 17th Century that the tart wines of Champagne became the sparkling wines that we all know so well today. Our walks take us through this lovely undulating countryside - past vineyards, gorgeous oak forests and beside swift flowing streams. The Alsace region, nestled between the Rhine River and the Vosges Mountains, is one of France’s most unique areas. It is blessed with a wealth of beautiful scenery, cultural sights and is famous the world over for its fine white wine and delicious cuisine. The storybook villages with their Tudor style houses are an absolute delight. Our walks take us along the famous wine route and into the glorious deciduous forests of the Vosges. We learn about the areas Celtic heritage and visit some of Europe’s finest old castles and monasteries. The Black Forest has always been a region, which conjures up images of deep dark forests with winding romantic paths, picturesque valleys and cozy timber farmhouses. Discover a fairytale landscape as we walk our way through some of Southern Germany’s most beautiful countryside. Its stunning beauty which includes pristine mountain streams, alpine meadow and hillsides ablaze with wildflowers allow you to step back in time and imagine what ancient Germany might have once been like.

OUR HOTELS & CUISINE Our first hotel is directly on the border of Champagne and Burgundy;  so we have the best of both these famous food and wine regions. Our hotel has been an absolute labour of love by the Vandendriessche Family during the last 10 years. Nestled in the tiny village of Courban is the enchanting Chateau de Courban. This noble, classical mansion enclosed by ancient stone walls, has been rebuilt in 1839 on the foundations of a 17th century castle, of which is left a beautiful tower housing a dovecote. More recently the family have lovingly restored the chateau and have established a charming boutique hotel. Enjoy a delicious cuisine highlighting the specialties of two of France’s most famous food and wine regions. Our hotel in Alsace is situated in one of France’s most beautiful villages - Obernai. Our hotel was once the former manor house and wine cellar of the distinguished Baron de Gail Family and is now one of the premier hotels of the region. After a day of walking you will certainly look forward to relaxing in their brand new wellness centre. In the evening enjoy fine dining in their excellent restaurant where you can also sample some of France’s premier white wines. In the Black Forest we stay in the charming village of Menzenschwand. Our cozy family hotel is located on the edge of the village at the beginning of one of the most beautiful valleys in Southern Germany. Typically German, the day begins with a healthy breakfast buffet. Before dinner savour the setting sun and enjoy a pre dinner drink looking up towards the highest mountain in the Black Forest. At night enjoy delicious home cooked meals as our hosts, Frau and Herr Dietz, introduce us to the gastronomic delicacies of this region.

DEPARTURE: 26 August - 8 September 2015 TOUR BEGINS: Lyon, France TOUR ENDS: Munich, Germany PRICE: AUD 7,065 TOUR COMBINATION: Departure dates have been arranged to allow the “A Taste of Europe”, “Follow the Gourmet Trail” and “Eastern Circuit” walks to be combined.

Adriati c Sea

14 Days

The Romantic Path

GERMA

AUSTRIA & ITALY

Austrian Lakes District, Tyrol and Dolomites

Munich

● ● Sal

zburg

Leutas

ch Valle y ● Innsbru ck ●

S. Crist ina Selva ● ●

Bad Isc h Hallsta l ● Altauss edter See ee ● Bad Aus see ● AUSTR IA

Dolomit

es ●

● Bol

zano

ITALY

SLOVE

NIA

● Tri

este

Holidays in the Austrian Lakes District mean sunshine, dreamlike mountains and swimming in crystal clear lakes. Our magnificent walks take us through gentle rolling fields to majestic mountains, sleepy valleys, alpine streams and quaint villages with geranium-bedecked chalets. Highlights are the Loser peak with views down to Lake Altaussee and Lake Grundlsee and The Three Lakes walk to Lake Toplitz. Enjoy local culinary delights in some of the most romantic settings.  We continue into the friendly Leutasch valley, which stretches along the base of the Wetterstein range of mountains, the border between Austria and Germany. It has a real “country” feel, with small village churches and fields of hay dotted amidst original alpine forest. Our walks will take us into the Gais valley which is known for its Alpine meadows and the spectacular walking areas, as well as being the home of the turn-of-thecentury German-language author Ludwig Ganghofer. The Austrians have a reputation for being high spirited and charming. It takes a lot of willpower to walk past the inviting outdoor cafes, especially with the smell of freshly baked strudel in the air. We travel via the Brenner Pass into northern Italy to the “King of the Alps” - the Dolomites. These jagged rocky peaks are an inspiring sight, especially at sunset when the mountains take on a breathtaking hue of pink, known as “Alpenglow”. We walk through green meadows, alive with flowers and explore such famous mountains as the Stella group and the Puez Geissler N.P.

OUR HOTELS & CUISINE Our Hotel in the Austrian Lakes District is a romantic and quiet hide-away in an incredibly unspoiled setting. It has it’s own private access to the lake, a beautiful terrace and a very nice spa centre. As there is absolutely no traffic, the only “noise” comes from a little creek next to the building. Food and beverages are outstanding and the breakfast is certainly the best we have experienced - a great beginning for a day of walking in the Alps. On our return, the delicious homemade cakes on display in the Brahms Café will certainly tempt you. The German composer Johannes Brahms preferred the Seevilla Hotel during his many stays in the Salzkammergut Region and two of his compositions were even premiered here at the Hotel Seevilla. The next 3 days we stay in the beautiful Leutasch Valley. Our hotel is ideally located in a very quiet position and with glorious views of the mountains in a homely and family atmosphere.  It has a heated indoor pool and a beautiful swimming lake. The cozy restaurant serves the typical Tyrolean cuisine. Our charming hotel in the famous Groedner Valley has been in the Demetz family for the last 400 years and has the atmosphere and charm to match. Naturally the hotel has been constantly renovated and today it has a reputation for its modern comfort and tastefully furnished premises retaining local traditions. Its fine dining room, serving delicious Italian cuisine, is one of the best in the region.

DEPARTURE: 14-27 July 2015 TOUR BEGINS: Munich, Germany TOUR ENDS: Bolzano, Italy PRICE: AUD 7,195 TOUR COMBINATION: Departure dates have been arranged to allow both the “Romantic Path” and “Discover the Pyrenees” walks to be combined.

FRANC

From the Sea to the Summits

FRANCE & SWITZERLAND

Dordogne, Burgundy, Mont Blanc and the Swiss Alps

• Dijon ATLAN TIC O CEAN

16 Days

• Biarritz

• Autun• Beaune

D AN Zürich • RL E Lu Z ze

rn• • Grindelwakalend

IT • Interl

n Jungfrau

• St Emillion RDOGNE DO • Bergerac • Lascau x • Sarlat • Carsac

a Lem Lac • GENEVA

4199m

ix Chamon Mont B lanc 48 07m

•

ITA

•Montpellier

This beautiful walk begins in the rolling hills of the famous food and wine regions of Dordogne and Burgundy. It then continues east to the foot of Europe’s highest mountain Mont Blanc with the “piece de resistance” being our last 4 nights in the Swiss Alps walking amidst some of the world’s finest alpine scenery. In the Dordogne we spend our time walking through delightful oak forests, past ancient villages and beside the romantic Dordogne River. You will be surprised by the variety of delicious produce from this area – walnuts, fois gras, black truffles, goat’s cheeses and some excellent wines. The Dordogne has a very colourful history dating back to the Stone Age and today has some of France’s best-preserved chateaux. Onto Burgundy - a land of clustered storybook hamlets, medieval chateaux, world-renowned wines and hot mustards! Our walks here, of course, concentrate on trails through some of the most famous vineyards in the world. We also introduce you to some of the lesser known regions near Autun which is renowned for its beautiful deciduous forests and a history dating back to Roman times. Surely one of Europe’s most treasured sights are “the Alps”. There is nothing else in the world quite like them. It is not only the sheer grandeur of the towering peaks but it is the cozyness of the hillside villages, the unforgettable display of alpine wildflowers, the sound of cowbells ringing through the valleys and the sight of a welcoming inn as you round a bend on a mountain trail. We base ourselves in Chamonix at the foot of Europe’s highest mountain - Mont Blanc. With 310 km of walking tracks, this wonderful alpine area is a walkers’ paradise. Here, you also have the opportunity to ride on the world’s highest cable car to Aiguille du Midi, 3842m. On a clear day the view is truly unbelievable. You can even catch another cable car across the glacier to Italy for a real Cappuccino! Our final destination is the famous Bernese Oberland in the Swiss Alps where we have chosen the lovely village of Grindelwald as our base. Marvel at the sheer splendor of Europe’s most spectacular mountain scenery. Stroll knee deep in alpine wildflowers and journey to the famous Jungfrau Joch on the highest railway in Europe. A walk not to be missed

is the classic ridge walk to the Faulhorn, regarded as one of the top 10 in Switzerland. Our walk concludes in Luzern from where there are good train connections in all directions and flight connections from nearby Zurich International Airport. OUR HOTELS & CUISINE In the Dordogne Valley we stay in the beautifully restored Villa Romaine. This immaculate hotel is located only a few hundred meters from the Dordogne River overlooking the valley. Enjoy a pre dinner drink on the terrace and watch the colours of the sandstone buildings fade in the final evening light. Taste the delights of the famous Perigord kitchen as our hosts Emily and David spoil us each evening with some truly memorable meals. In Burgundy we stay in a charming 18th century farm house which has been lovingly restored . It is located just on the outskirts of Beaune in a quiet village in a beautiful country setting. Relax in the delightful garden, enjoy their delicious breakfasts on the terrace and in the evening take an aperitif in the courtyard. At night we have selected 4 wonderful restaurants from the region where we enjoy excellent food and of course the opportunity to sample the famous Burgundy Chardonnay and Pinot Noir . A warm welcome awaits you in Chamonix. Our hotel is family operated and has a relaxed and personalized atmosphere. Located at the base of the Aiguille du Midi, it has stunning views across the mountains and a pool and garden to enjoy. As they do not operate a restaurant you have the opportunity to sample three lovely restaurants in the town, which we have chosen and another of your choice on your free day. Our final hotel is in Grindelwald. It has a superb setting overlooking the village with a panorama of some of the most famous mountains in the world including the north face of the Eiger. The Brawand Family has been operating the hotel since 1708 and now Christian and Vera are the 9th generation to manage it. At night enjoy delicious dinners which highlights the influence of the German, Italian and French cuisine. Don’t be late for breakfast as the Buffet offers an amazing selection of healthy treats.

DEPARTURE: 1) 24 June -9 July 2015 and 2)10 - 25 July 2015

TOUR BEGINS: 1) Montpellier,

France and 2) Luzern, Switzerland TOUR ENDS: 1) Luzern, Switzerland, 2) Montpellier, France PRICE: AUD 8,065

TOUR COMBINATION:

Departure dates have been arranged to allow both the “Sea to the Summits” and Discover the Pyrenees” or “Peer Gynt’s Trail” walks to be combined.

Cornwall, Devon, Normandy & Belle Ile, Brittany

UNITE

D KIN

•• ••

GDOM

Chagfo rd Ex ves eter Helf ord Guer River ns Jers ey ey

St Y

ENGLAND AND FRANCE

AND

On the Celtic Way

IREL

14 Days

Belle Il

•St Malo Vannes • •

FRA

NCE

SPA

Cornwall is a fantastic county with friendly people, beautiful countryside, great food, a vibrant history and a strong sense of Celtic culture. During our walks we discover tiny fishing villages, smuggler’s coves, dramatic cliffs, countless spectacular beaches and sweeping bays. The Dartmoor in Devon is a truly inspiring part of the world! It has swards of pastures, narrow lanes and picturesque thatched cottages. The heart of the Moor is wild, heathercovered hills, punctuated by the stark beauty of the granite Tors. Normandy, the land of Calvados, Camembert and cider, just can’t help looking like it is posing for a picture postcard. Rolling hills so green they make your eyes squint. Mont St Michel is amongst the most unlikely, extraordinary sites on the surface of the earth. What makes it so exceptional, besides bearing some of the finest examples of gothic architecture ever produced, is the location of the “Mount” itself. The so-called Bay of Mont St Michel sees the largest tides in the world with up to 12 metres difference between high and low! As a result, the bay changes twice a day from a flat sandy beach to the ocean. We walk barefoot across the flat sand banks towards the “Mount” which we spend time visiting at the end of our walk.  The Channel Islands, mainly Jersey, Guernsey and Sark are within a short ferry ride from St Malo and a very inviting destination for our free day. Landing on the island, one is immediately overwhelmed by the strong insular identity. The Channel Islands are a part of England just off the coast of Normandy. Somehow it can be said that they feel even more British than the UK itself. Blessed by a particularly mild climate, they are host to numerous vegetable farms and lush gardens.

Brittany offers an outstanding setting for some wonderful walking; a rugged coastline swept by the rough Atlantic Ocean. Above the cliffs, massive granite headlands covered in heath extend back to sun-drenched forests and picturesque villages. The spectacular coast occasionally interrupted by long sandy beaches, rivers and hidden bays, surprises walkers time and time again. The movement of the huge tides provides a fascinating spectacle. Belle-Ile-en-Mer is surrounded by steep rugged rocks and braves the Atlantic Ocean. Incessantly wave after wave breaks at the innumerable corners and angles of the rocks, washing them continuously. Roaring surf and foaming spray are special features of Belle Ile. OUR HOTELS & CUISINE Our family run 4 star hotel in Cornwall is set in 65 acres of outstanding natural beauty, right on the banks of the Helford River. It has its own golf course, tennis courts, large indoor pool health spa and award-winning restaurant. Our hotel in Dartmoor has been a former mill and is nestled in a river valley just outside the ancient moorland stannary town of Chagford. It is well known for its excellent cuisine. In St Malo we stay right at the entrance to the historical fortress town and only a short distance to the Mont St Michel Bay. Our chef specializes in a traditional, yet creative cuisine made with regional produce, fish and DEPARTURE: 14 - 27 June 2015 seafood. Our hotel on the quaint island Belle-Ile-en-Mer boasts an unbeatable location, right on the characteristic steep cliffs overlooking the Atlantic Ocean and the Aiguilles de Port-Coton landscapes.

TOUR BEGINS: Exeter, England TOUR ENDS: Vannes, France PRICE: AUD 7,215 TOUR COMBINATION: Departure dates have been arranged to allow both the “Sea to the Summits” and Discover the Pyrenees” or “Peer Gynt’s Trail” walks to be combined.

14 Days

Secrets of Provence

FRANCE

Les Iles D’Hyrès, Upper Provence and the French Alps

Our adventure begins in Aix-en-Provence where we meet and then drive to Cassis. We visit this picture postcard village on the Mediterranean and travel through the well-known wine region of Bandol before we reach Le Lavandou, our base for the next 3 nights. Our first walk will be in the idyllic Iles d’Hyères. The islands have been known since the sixteenth century as the Golden Islands, on account of the colour of their southern cliffs. Their natural beauty makes them an ideal location for some spectacular coastal walking. Our second walk takes us to St Tropez from where we explore a fairly steep stretch of the coastline before moving more inland across some very pretty vineyards. Today we leave the seaside and drive towards the Montagne du Luberon. This mountain range is full of charm and runs east from Cavaillon towards Manosque. Today it embraces about 50 communities, which all appeared during the Middle Ages, clinging to the rock face. The tall houses with their imposing walls huddle close together at the foot of the castle or church. The inhabitants of this region lived from the cultivation of olive trees and lavender, rearing sheep and from silk worms.  Traces of these ancient traditions can still be seen in the little walls and enclosures of dry stones, and in the “bories”, small stone cabins in which the peasants sometimes sheltered for weeks, during the time they were working in the fields. We visit Roussillon and walk in the strange shapes and lurid colours of the ochre cliffs. The village dates back to the 14th century and is red from the dust of the ochre cliffs on which it stands. The different shades of the ochre are featured in the local houses and enhance the village and the surrounding countryside. In the late afternoon we arrive in Forcalquier, our base for the next 5 nights. This sunfilled corner of France is a sweet land, scented with lavender, dotted with olive trees, Roman remains and hillside villages with fountain-filled squares. Our splendid walks will lead you through hills, covered in wild rosemary, sage and

lavender and the perfume promises some outstanding cuisine for which the French are so famous - Aioli, Daube, young rabbit baked in a honey and lavender crust, fabulous goat cheeses, olive oil and the famous melons. Of course we shall visit the wonderful market in our hometown of Forcalquier, ancient abbeys, Europe’s largest gorge, the Luberon Valley and the Lure Mountains - the setting for many of Jean Giono’s novels. We walk in the Luberon Valley, and everywhere you will enjoy the typical scents of Provence, the fragrance from the region’s wild herbs, the tang of pine trees and the perfume of lavender. Relax in the beautiful gardens of our idyllic country retreat, take a swim or have a game of tennis. Before dinner, taste the award winning local Pastis or a homemade orange wine. Dinner tonight will be in a lovely restaurant near Forcalquier. Our final stop is the beautiful alpine town of Barcelonnette in the remote Ubaye Valley in the French Alps. It is rich in history and offers the perfect location to explore the Mercantour National Park. The park stretches along the Italian border and surprises us to no end with some spectacular mountain scenery.  OUR HOTELS & CUISINE The first 3 nights are spent in le Lavandou on the Mediterranean. Our hotel is set in a lush garden surrounded by flowers, palm trees, swimming pool and spa. It is only 5 minutes from the beach and very close to the ferry harbour to the magic Ile de Port Cros.

DEPARTURE: 16 May - 29 May 2015 TOUR BEGINS: Aix-en-Provence, France TOUR ENDS: Aix-en-Provence, France PRICE: AUD 6,685 TOUR COMBINATION: Departure dates have been arranged to allow both the “Secrets of Provence” and “Pagnol’s In the French Alps our cozy hotel is situated in the magnificent mountain village of Barcelonnette. Here we Provence” to be combined. can sample great food with a Mexican influence.  In Forcalquier we stay in one of our favourite hotels. Located in a picturesque Provincial setting in Haute Provence, it has two swimming-pools and tennis courts. Here we have selected a number of individual restaurants, which offer truly gastronomic delights of the so famous “Cuisine Provençale”.

7 Days

Pagnol’s Provence

FRANCE

FRANC

•

Mt Ven toux

ITALY

Le C ont Avignon ado Mt de Lure ur Banon † G Apt For anagobie calq Luberno uier n Mirabea Manos u que

• • • • • • •Aix-en-Provence

•• •

seille es Mar agne Calanqu Aub Cassis

•Nice •Cannes

•St Tropez

it ed

a ne

Second walk with Walkabout Gourmet. Definitely a five star experience. We experienced places that we would never have found for ourselves. A highlight for me was walking alongside a shepherdess (with her crook), bringing her sheep down from the meadow. The extra little bits of information provided by Graeme along the way just added to the overall enjoyment. Just fantastic and highly recommended. Shirley & Ted, Canberra.

Jean de Florette and Manon de Source, My Mother’s Castle and My Father’s Glory - who has not heard of these wonderful books and films of Marcel Pagnol! From our hometown, Forcalquier, we shall take you to the places which influenced Marcel Pagnol in his writing. During your time with us you will get to know many of Provence’s special tastes and smells. Most of the regions have remained unspoilt and the villages have preserved their local identity and spirit. Inspired by Julian More’s book - Pagnol’s Provence - we show you some of the famous film locations. In Haute Provence with Montagne de Lure, Contadour and Ganagobie, we recognize scenes out of “Regain” and “The Baker’s wife.” Join us for the rare opportunity to experience daily life in Provence at the pace of the local inhabitants

travel through the tiny village of La Treille where much of the film Jean de Florette was shot. OUR HOTELS & CUISINE In Forcalquier we stay on the outskirts of the village, in the countryside, in a hotel which Pagnol himself could have easily chosen; charming and so typical of the real Provence. It is set in the countryside with a delightful garden, swimming pool and for the energetic, a tennis court. Before dinner you can try your hand at boule while enjoying a glass of the local aperitif “pastis”! Afterwards we travel into the countryside to experience some delightful local restaurants offering real Provincial food.

The last two nights are spent in Cassis, a beautiful seaside port on the Mediterranean. Our hotel is only minutes away from the harbour in a very quiet location with a lovely garden setting complete with a pool and spa. We dine out in the old town and experience fresh We shall walk in the L’Etoile Range and Cassis. We also Mediterranean seafood both nights.

DEPARTURE: 3 - 9 June 2015 TOUR BEGINS: Aix-en-Provence, France TOUR ENDS: Aix-en-Provence,France PRICE: AUD 3,625 TOUR COMBINATION: Departure dates have been arranged to allow both the “Pagnol’s Provence” and “On the Snail Trail” walks to be combined.

OC EA N IC NT LA

FRANCE Brittany, Loire Valley and Auvergne

A Culinary Snail Trail

NE W

14 Days

Englis

h Chan GUE nel RNS EY JER SEY S

Morga

FRANC E

• • reBst lo• • RITTA

er imp

el t Mich •Mt. S NO RM AN NY DY LO •PARIS IRE VA LLEY • Rennes Blois • Cham Amboi bord se

•

•Che •Cher n onc

eau

Geneva

AUVER GNE Salers Puy Man y Aurillac CANTA L

• •

Our gastronomic Snail Trail is an unhurried journey through some of the best Food regions of France, based in three unpretentious centres - Brittany, the Loire Valley and the Auvergne. Our trail of discovery combines culture and gastronomy with ample free time to rest and recuperate, or make your own discoveries.

We walk through orchards and vineyards, past Roman remains and magnificent chateaux.

OUR HOTELS & CUISINE

The Auvergne is one of the most remote districts in France. With its deep green valleys, tranquil streams and old grey stone houses, it has a rugged appearance and is a perfect place to absorb French rural life. Our hotel in Brittany is pleasantly located on a large white sandy beach just out of the little resort town of Morgat. The hotel was originally built at the turn of the 20th century by the “Peugeot” family as a diversification from their already brisk tyre manufacturing business.

In the Loire our family run hotel is located in Chenonceaux and not far from its famous castle. The hotel is made up of various buildings with gardens and a swimming pool. Our hotel The fertile Loire Valley is rich, both in produce and restaurant takes pride in presenting a polished in history and is home to some of the country’s repertoire of traditional dishes. finest wines. During our time in the Loire Valley, Based in the medieval village of Salers, our we discover some of the area’s glorious past. comfortable and friendly family hotel offers guests We ramble through sleepy villages, towns and a quiet garden to relax in, and a swimming pool. hamlets, often built on the sites of Gallo-Roman The dinners here are truly “Auvergnat”. settlements.

DEPARTURE: 29 June - 12 July 2015 TOUR BEGINS: Quimper, France TOUR ENDS: Lyon, France PRICE: AUD 6,945 TOUR COMBINATION: Departure dates have been arranged to allow “A Culinary Snail Trail“and “The Romantic Path” walks to be combined.

•

On the Snail Trail

through Gascony, Cevennes and Provence

FRANC

IC OCE

FRANCE A Culinary Journey for Slow Walkers

ATLAN T

14 Days

Monta

gne de

Agen ●

Condom

✈

● Bia

rritz

SPAIN

● Lect

●

oure

Auch ●

Lure ●

● Sis

teron

P●

● For calquie ● Avi r

gnon

Fl o e ● ● ra Al c es Aix-enProvenc Montp e ● ellier ●

Toulous

●

✈Mar ●

MEDIT

seille

ERRAN

To acknowledge a special request by several of our loyal guests, we have created a journey through some of  the best food regions in France. The idea was to design an unhurried gastronomic program, based in three unpretentious centres: Lectoure in the heart of Gascony, Cucures near Florac in the National Park in the Cevennes and Forcalquier, our hometown in Provence. Our journey of discovery combines culture and gastronomy with ample free time to rest and recuperate, or make your own discoveries. Our gastronomic snail trail begins in Biarritz, the classy coastal town on the Atlantic. From here we travel  to Gascony - with hilly  open landscape. Our walking track follows a section of the pilgrims trail across undulating hills with magnificent views over pastoral countryside. Along the way we pass old farmsteads and hilltop villages, some dating back to the 13th century. We stay in the delightful market town of Lectoure, which was founded by the Celts in the 5th century and occupied by the Romans. The cassulets, foie gras and confits d’oie are world renowned. Other products of the region include eau de vie, crepe and the sought after truffles, an excellent “vin du pays”, the very drinkable Floc de Gascogne and Armagnac. Our next stop On the Snail Trail is another area of great natural beauty and charm – the Cevennes! Ancient stone villages, chestnut forests, spectacular gorges and hidden valleys – an ideal place for walking through delightful countryside. Florac is the perfect location to explore the vast expanse of the Cevennes National Park. It offers outstanding flora and fauna as well as the historical and cultural heritage of the Cevennes. The most impressive “canyon” in this region is without doubt the one cut by the Tarn River between the “Causse de Sauveterre” to the north and the “Causse Mejean” to the south.

EAN

After leaving the Cevennes we visit the extraordinary aqueduct of the Pont du Gard before we reach Forcalquier, our base for the next  5 days. There is nowhere else quite like Provence – it is a region to feed the senses – the strong colours, the smell of lavender, pine and wild herbs, shopping in colourful markets, street cafes, local wines, rich vegetable soups, chicken with garlic and thyme and the famous Daube Provençale. Together we explore the rich agricultural countryside around Forcalquier, visit the ancient Priory of Ganagobie and stroll to the top of the Contadour. We visit some nearby hilltop villages and discover the famous Gorge du Verdon, highlighted by a lunch in Alain Ducasse’s noble Auberge in Moustier Ste Marie.

OUR HOTELS & CUISINE In Gascony we spend 4 nights in an 18th century mansion in Lectoure, which opens out onto a terrace with a swimming pool and magnificent views. Anne and Jean Luc Arnaud are our hosts and Jean Luc is a well-known chef in France. He is renowned for his imaginative presentation and diversity in preparing the gastronomic delights of Gascony. The next 4 nights are spent in the heart of the Cevennes. Our cosy hotel in Cucures is now in its 3rd generation of family ownership and our host Pierette will ensure that we DEPARTURE: 10 - 23 June 2015 all have a wonderful stay in her home village. The restaurant TOUR BEGINS: Biarritz, France is well known throughout the Cevennes and each evening TOUR ENDS: Aix-en-Provence, France we are introduced to delicious regional cuisine. PRICE: AUD 6,695 The final 5 nights are in one of our favourite hotels - Auberge TOUR COMBINATION: Charembeau. Located in a picturesque Provincial setting, it Departure dates have been arranged to has two swimming-pools and tennis courts. Here we have allow both the “On the Snail Trail” and selected a number of individual restaurants, which offer the “From the Sea to the Summits” walks to gastronomic delights of the famous “Cuisine Provençale”. be combined.

Timeless Valleys

FRANC E

SWIT

Rhône

ZERLA

•Lyon Annecy• • Ge

FRANCE

an yr

•

•Burzet

•Sisteron

Marse

nce rove Nice en-P

• •Aix-

ille

SPAIN

ITALY

ÈC

Provence, Queyras, Ardèche and Annecy

PR O VE N CE

14 Days

Medite

•

rranea

Our stay in Upper Provence is at the border of the well known region of southern France with a more mountainous, less populated area to the north. The long ridge of the Lure Mountains is generally considered to be the actual frontier between two different worlds. We explore the territory found immediately to the north of this ridge, a combination of rugged slopes, wide rocky riverbeds and tiny hamlets.

atmosphere of the old town. Annecy is only a short distance from Geneva in Switzerland. The lake is surrounded by tall mountains and for obvious reasons hiking is the favourite hobby of most locals.

Back to lower country, we then find ourselves in “Ardèche” a part of the Cévennes in the Massif Central with particularly strong traditions. Generations of farmers carved the steep slopes into countless terraces to scrape their survival from this tough but majestic country. Chestnut trees (bread tree in the popular language) were essential to the subsistence of local populations for centuries and we don’t leave this region without a good “roasted chestnut party!

In Ardèche our home is again in a “Maison d’Hôtes”, on the side of a roaring torrent with a 20m high waterfall right at our doorstep. The enthusiastic owners have turned an 18th century silk mill into charming accommodation. Their dining table draws respect from all around the place and offers a range of very inventive and tasty dishes based on local products.

n Sea

OUR HOTELS & CUISINE

Our base in upper Provence is a charming small hotel in Sisteron. Here we are treated to some of the region’s specialties, one of them being the Sisteron lamb, Not very far from here, we venture into a highly remote renowned nation-wide! valley of the Southern Alps, a region called “Queyras” with solid farming traditions. Our ‘home’ is just down In Queyras we make a small but comfortable 2 star from St Veran, the highest village in Europe at 2000m. hotel our home. The vast outside terrace is the ideal From our base the walks will take us even higher place to relax and enjoy the late afternoon light after a towards the border of Italy, over ridges in excess of day up and down high mountain tracks. Our hosts treat 2800m. The Monviso, one of Italy’s proud summits at us to some “serious” mountain dishes, often based on locally produced cheese. 3841m will soon become a familiar landmark.

Finally our journey allows us to discover some parts of Savoy - further north in the Alps than earlier in the tour. Our base is in the superb town of Annecy, renowned for the breathtaking beauty of its lake and the picturesque

In Annecy we stay in a cozy  star hotel a few steps away from the lake and at walking distance to the busy town centre. From our hotel it takes about 15 minutes on foot along the lake to reach the old part of town. For our dinners we have chosen some of the most inviting restaurants.

DEPARTURE: 28 September - 11 October 2015 TOUR BEGINS: Aix-en-Provence, France TOUR ENDS: Geneva, Switzerland PRICE: AUD 5,625 TOUR COMBINATION: Departure dates have been arranged to allow the “Timeless Valleys” and “Gastronomic Walk through hidden France“ walks to be combined.

Gastronomic Trail through hidden France FRA

FRANCE Pays Basque, Corbière and Drôme

NCE

••G•Vriaignrosoanme •Avignonn-la-Romaine

er e ve

• CarCorb • Mcianssonièn re

• Biarritz Pay ••SAare Basquse inhoa

14 Days

SPA

Our walk begins in Ainhoa in Pays Basque in France cereals fields. The region is incredibly charmful and which is very different from its neighbouring regions the people generous and friendly. In many villages, time seems to have simply stopped. Our walks take us and best illustrated by the unique Basque language. Nestled between the Atlantic Ocean and the high peaks through various parts of the countryside, up and down of the Pyrenees, the Basque country offers a superb some high hills, through farms and villages and we variety of terrains, wild or cultivated, all enjoying a don’t forget to sample some of the local marvels as we visit olive mills or wineries. In the nearby town of remarkably generous climate. “Vaison la Romaine” we witness the remains of ancient We then move along the Pyrenees range, westwards days when Romans had established themselves in the to Carcassone in the heart of the picturesque Aude region. region, where the reputable “Corbière “ wine is produced. Carcassone is known the world over as the OUR HOTELS & CUISINE best preserved fortified town from the middle ages. Our first few days are spent in Ainhoa, one of the Built originally by the “Cathare”, dissidents of the the most picturesque villages in Pays Basque. Our cosy main stream catholics, the old city went through a long hotel, classified as a historical monument, dates back history of glory and destruction, wealth and abandon to the 17th century and has served as a hostel along to finally be saved and restaured in the 19th century . the “French Route” of the Pilgrim’s Trail. It is extremely We explore this spectacular region with walks in the comfortable with a secluded garden, swimming pool “Causses” area around the village of Minerve, the and sauna. It is renowned for its elegant dining and  secret vineyards of Corbière hidden in the pretty has in recent years earned a Michelin for its fabulous countryside outside of Carcassonne. We experience cuisine. the beauty of the 17th century “Canal du Midi” winding In the Corbière we stay in a small Chateau just outside its way between villages in the shade of giant plane of Carcassonne amidst the property’s own vineyards. Wine is made there in the cellars and is served freely at trees. Our third and last base for this tour is in the lovely little the particularly generous dinner table. hilltop town of Grignan in the “Drôme Provençale” just In Grignan we are based in a beautiful  hotel outside of the Rhône valley. Grignan is known for the surrounded by a vast park right at the foot of the town renaissance chateau sitting at the top, host to many and Renaissance Chateau. The Hotel is in an 18th century house, originally the residence of the local festivals and concerts in the summer months. Here we are at the heart of some of the best names doctor and maire of Grignan. Our rooms are large and for the “Côte du Rhône” wine. The countryside is a tastefully decorated. We take our dinners there in the patchwork of vineyards, lavender fields, olive or apricot hotel with open views to the gardens or even better, orchards, truffle oak tree plantations and occasional weather permitting, outside on the terrace.

DEPARTURE: 14 - 27 October 2015 TOUR BEGINS: Biarrtiz, Fance TOUR ENDS: Avignon, France PRICE: AUD 7,065 TOUR COMBINATION: Departure dates have been arranged to allow both the “Gastronomic Trail through hidden France” and “Flavours of Italy” walks to be combined.

A Place in Provence

Mt Ven toux

FRANCE

LUBER

Geneva Grenob le Lyon Mt de Lure

•Avignon •Nimes •Arles

Holiday Accommodation

ALPES DE HT E PROVE NCE

•Sisteron •Digne

• LQ •ManosUquIeER •Mirabeau Castellane • Durance River V •Aix-en-ProvenceLac Ste Croixerdon Gorge •Marseille Monac o• •Cassis •Can•neNice FORCA

Medite rra Sea nean

In Forcalquier, our hometown in Provence, we have 4 apartments for holiday rental. They are all located in one of the nicest streets in the old town, rue Saint Mary – a charming, cobblestoned street, leading up to a hilltop park. One of the unique aspects of the location is the fact that rue Saint Mary is a “cul-de-sac” and extremely quiet with no traffic noise. However, the main square with its lovely cafes and restaurants is just around the corner. It is certainly convenient to be able to wander down in the evening, have a lovely meal with a bottle of wine and not have to worry about who is driving! The apartments have either one or two bedrooms with separate kitchen, lounge and bathroom. Two of the apartments can be connected into a three/ four bedroom house - perfect for a large family or a group of friends They have modern conveniences and have been decorated in the Provencal style. One of the apartments has a delightful terrace with stunning views of the old town and surrounding Provence countryside, including the French Alps. On top of the hill, overlooking the old town, is a 19th century chapel set in a wooded cemetery, marking the site of the former citadel. In the past, Forcalquier was a favourite residence of the counts of Provence and an internationally renowned cultural, political and economic centre.

Today, Forcalquier hosts one of the liveliest and most colourful markets in the region. Here you will find all the produce of the season: lavender, honey stalls and artists selling their wares. Wander through the restored old town with its narrow streets, basking in the middle of rolling luxuriant scenery and discover the many interesting near-by sites like the Verdon Gorge or the picturesque villages in the famous Luberon Valley. Enjoy delicious provincial cuisine from a variety of excellent local restaurants. It is also possible to arrange art, language and cooking classes during your stay with us in Forcalquier - please ask for further details. Forcalquier is almost in the heart of Provence and all major points of interest can be easily visited in a day. Travelling time to nearby cities - Nice 2 ½ hours, Aix-en-Provence 1 hour, Avignon, Marseille and French Alps 1½ hours.

Please contact us for further details and prices or visit www.walkaboutgourmet.com Graeme and Gabriela are wonderful hosts. Their flat in Forcalquier is truly an authentic Provence experience. We thoroughly enjoyed the classic finishes and furnishings. The location is quiet and central to the village and region. Linda and I highly recommend this charming place. Paul especially enjoyed playing the piano while Linda painted a beautiful watercolor on the terrace. G and G are very knowledgeable about the area and history. We are grateful to them for this opportunity to connect with them and this fantastic place. Paul and Linda from Santa Cruz, USA

Peer Gynt’s Trail

NORWAY Geiranger Fjord, Dovrefjell N.P.,

Rondane N.P. and Jotunheimen N.P.

NO RW AY

14 Days

•

Trondh eim

•

Ålesund

o r Fj nge

Geir

•Lom •Vågå Otta ••FAlaurmland • •Lillehamm Bergen • •Voss er Jotunheimen N.P. Gu

SWEDEN

Dovrefj

Rondan

ran

Hardan gervid Telemar da k

ell N.P .

e N.P.

len

rd Oslofjo

• Oslo

Our Walk begins in one of Europe’s best kept secrets – Bergen. It has a gorgeous location directly beside the sea but with towering mountains rising just behind. It has a bustling port and famous fish market and it is well worth spending time here before or after the walk. We travel west towards the famous fjord country including the romantic Geiranger Fjord. Our walk here takes us past waterfalls and onto an alpine plateau with  superb views towards the most famous fjord in Norway. We pass the spectacular mountain road, Trollvegen and follow the old King’s Road to the tiny Dovrefjell National Park. It was established to protect the dramatic highlands around Mount Snohetta and to provide a suitable habitat for Arctic foxes, wild reindeer, wolverines and musk oxen. In Norway, fossil records show that the musk ox prospered around Dovrefjell during the last Ice Age. Henrik Ibsen’s “great hunter” Peer Gynt did not fell a single deer in the entire story, but he brought to Rondane status and a place in international literature. Following the footsteps of Peer Gynt, we walk in the amazing landscape of the Rondane National Park, surrounded by a ring of mountains. This region, 600 million years old, once rose from a lifeless sea. Through thousands of years this alpine area has provided hunters with a living, and the hunters have left their mark in the form of reindeer traps and burial mounds. Rondane’s range of fauna is diverse - from lemmings to reindeers! The spectacular Jotunheimen National Park is “home of the giants” and the epitome of Norwegian countryside with its high peaks and mountain communities in the valleys. It offers magnificent walking through ravine-like valleys, past plunging waterfalls, deep lakes and glaciers. The view from Besseggen across the two lakes of Bessvatn and Gjende is outstanding. On our last day we follow the famous Sognefjellet which traverses the highest mountain pass in Northern Europe and then onto the Sognefjorden before returning to the historic town of Bergen. From here it is possible to take one of the world’s finest rail journeys, passing between snowy peaks and over the bleak Hardangervidda plateau to Oslo. Don’t miss the side trip on the Flam line, which hairpins its way down the Flam valley to Aurlandsfjord, stopping midway at the thundering Kjosfossen waterfall.

OUR HOTELS & CUISINE Our hotel in Øye is like a fairytale from “La belle époque”.  At the end of the 1800’s Hotel Union was  the most sought after hotel in Northern Europe – its guest list read like a “Whose Who” of Europe - Queen Willemina of the Netherlands, Emperor Wilhelm II of Germany, King Oscar II of Sweden and Norway, and Queen Maud and King Haakon VII of Norway are some of the royalty who enjoyed their stay here. This romantic hotel  has now been completely renovated and has an  idyllical location amidst beautiful untouched natural scenery, located only a short distance from the Geiranger fjord. In the Dovrefjell National Park we stay in a small hamlet which has been very tastefully restored. It combines modern comfort with historical authenticity. At night enjoy deliciously prepared dinners as Knut and Ellen introduce us to the gastronomic delights of this region. Our hotel on the edge of the Rondane N.P. is located just above the tree line and commands excellent views of the National Park. It has very comfortable lounges and also an indoor heated swimming pool and sauna. A culinary adventure is the “koldtbord” - a buffet offering a wonderful selection of fish and seafood specialities, salads, meat dishes, breads, delicious cheeses and various desserts. Our hotel in the picturesque village of Lom has been in the same family since 1897. It is a stately farm courtyard consisting of the main building and several historic 17th century log houses. The beautiful timber-lined lounges and sitting rooms create a wonderful atmosphere. The tradition of using the local ingredients was established at Fossheim by the former Head Chef Arne Brimi – he created what was called “natures kitchen” where local food is prepared using a long cultural and culinary tradition. This inspiration from Arne has continued with the menus being based on the fine local produce such as reindeer, local trout and fresh vegetables which are grown in the valley just outside of Lom. Norway is a haven for berries with delicious raspberries being used in many of the desserts. Don’t miss the chance to sample the famous waffles with cloudberries after our walk at Sota Saeter !

DEPARTURE: 28 July - 10 August 2015 TOUR BEGINS: Bergen, Norway TOUR ENDS: Bergen, Norway PRICE: AUD 8,225

14 Days

Eastern Circuit

EASTERN EUROPE Czech Republic,

Poland, Tatra Mountains and Slovak Republic

POLAN

•Karlovy•VPraragyue

•

CZECH REPU BLIC

•Munich

•PS.tary Smokovec K RE • •Bra tislava IA B HUNG• udapest A

Vienna

AUSTR

ROMA

NIA

- the High Tatra Mountains National Park. The region is alive with marmots, rare chamois, eagles and even bears. Our walks take in more spectacular mountain scenery, including a visit to Scalanaty Pleso where there is an option via cable car to visit Lomnicky Stit, the second highest peak in the Tatras.

Our final day takes us to the sophisticated Austrian city of Vienna. On our way we travel through the beautiful little Carpathian Mountains. They begin in Romania and in Bratislava they finally come to an end. Bratislava, the capital of the Slovak Republic, is located on the Danube River and the Austrian border is almost in sight of the Our route takes us through the delightful region of city. the Ore Mountains before reaching the picturesque countryside of Bohemia, famous for its spas and maze of OUR HOTELS & CUISINE walking trails. After indulging ourselves in the spa town Our first 2 nights we spend in a beautiful hotel in the of Karlovy Vary (Karlsbad) for 2 nights, we travel the old spa town of Karlovy Vary. Even today it still has a short distance to visit one of the finest cities in Europe, Victorian atmosphere and the wide boulevards and Prague. Naturally one could spend a week in this architecture are outstanding. A highlight is the aperitif romantic city but during our visit guests are given a great in one of Europe’s oldest hotels, The Grand Hotel Pupp. overview – it is very easy to explore all the worthwhile Our 2 nights in Prague are in a delightful hotel next to sights on foot directly from our centrally located hotel. the river and near the famous Charles Bridge. All the We travel further East through the Czech Republic and main historical sights are just a 10 minute walk away. cross the border into Poland. We spend two days in Cracow, Poland’s former capital and one of the great art The next two nights are spent in a charming family run and cultural centres of Europe. Located on the Vistula hotel in the centre of Cracow. We dine in one of Cracow’s River, the city stands on the place where the Little famous cellar restaurants where we enjoy fresh local Poland Upland and the Carpathian Mountains meet trout or Kings Shaslics cooked on an open grill. and form the so-called “Cracow Gate”. In the Polish During the 4 days in the Polish Tatras we stay in an Tatras we base ourselves in the beautiful mountain extremely comfortable hotel in the bustling resort town of resort of Zakopane. Located in a picturesque valley, it Zakopane. Our dinners will be in cosy local restaurants is renowned for its quaint timber houses and folklore. with excellent Polish cuisine. From here we discover high peaks and ridges, alpine meadows, cosy alpine chalets and crystal clear streams Our final 3 nights are spent in the High Tatras in the flowing into breathtaking mountain lakes such as Slovak Republic. We stay in the venerable old Grand Hotel in Stary Smokovec. This historic building which Morskie Oko. dates back to the beginning of the last century has lots The next day takes us across into Eastern Slovakia into of old world charm, next to the Tatra Mountains N.P. one of the most beautiful natural wonderlands in Europe

SLOVA

The Eastern Circuit is not only a cultural and historical walk but also an opportunity to discover one of Europe’s most amazing Nature Reserves – The High Tatras, which pass through both Poland and Slovakia. Our route starts in Munich in Southern Germany. Travelling east, we stop for lunch in the delightful town of Regensburg. It is beautifully located on the Danube River and is home to the famous 13th century cathedral and 12th Century stone bridge. The town is built on Roman ruins, which date back to 90 B.C. In the afternoon we continue through Bavaria before we cross the border and enter the Czech Republic near Cheb.

•Krakow Zakopan

DEPARTURE: 9 - 22 September 2015 TOUR BEGINS: Munich, Germany TOUR ENDS: Vienna, Austria PRICE: AUD 7,165 TOUR COMBINATION: Departure dates have been arranged to allow both the “Eastern Circuit” and “Explore Slovenia and Croatia” walks to be combined.

14 Days

Explore Slovenia and Croatia

EASTERN EUROPE Slovenia and Croatia

AUSTR

Lake B ohinj

n o Pe gan Gar

HUNG ARY •Venice •LjSubLljOanVaENIA •Skocjan Caves C •Opatija ROATIA •Plitvice N.P. •Paklenica N.P. BOSNIA & Adriat

ic Sea

GOVIN

•Split

lar

insu

•Pescara •Bari

HERZE

• •Dubrovnik

Mljet

Our journey begins in beautiful Venice, one of the most romantic cities in the world and takes us into Slovenia which shows off with its towering peaks of the Julian Alps. Rich spiritual traditions, charming and ancient mountain villages, spectacular granite peaks of the Julian Alps and an intact Old World culture are the treasures of tiny Slovenia. It is only half the size of Switzerland and has fewer than 2 million inhabitants but this peaceful and spectacular corner of old Europe is a real gem. Its Renaissance-flavoured towns are unspoiled and the walking opportunities are endless.

After a short stay in the famous spa town of Opatija we explore the aqua-coloured lakes, cascades and waterfalls of World Heritage-listed Plitvice Lakes National Park. A magnificent landscape with wooded hills and 16 terraced lakes strung together by waterfalls that were simultaneously carved out and, with the help of mineral deposits created this fluid landscape. Countless cascades and strangely clear and colourful water make this park a misty natural wonderland. We discover Paklenica National Park which streches from deep canyons, beech forests and spring fed creeks to the Adriatic coast. We travel southeast to the island of Mljet where we hike the spectacular coastline of this sun-splashed island which is almost entirely a National Park. The tour ends in the World Heritage-listed city of Dubrovnik.

OUR HOTELS & CUISINE

Our contemporary hotel in Slovenia is in the small village of Ribcev Laz. It has a large indoor pool and is very close to Lake Bohinj. Imperial charm we enjoy in our luxurious 4 star hotel in Opatija in Croatia, complete with an in house spa centre. Our hotels in Starigrad and on the island of Mljet are directly at the seaside.

Our walks take us through vineyard-covered hills and forested trails that lead to frescoed monasteries. We scramble up into the majestic alpine terrain in the Triglav National Park and discover isolated valleys that shelter the kind of truly bucolic villages that have largely For its size Slovenia offers an incredibly varied cuisine. disappeared in Western Europe. Because it is surrounded by countries on all sides it is The capital Ljubljana is the country’s political, economic heavily influenced by their styles; Austrian sausages and strudel, Italian ravioli like dumplings and Hungarian style and cultural centre. It has often been referred to as a little goulash and palacinke (pancakes with a variety of fillings). Prague without the crowds. It actually has more of a town They have been making wine in Slovenia since Roman feel rather than a city atmosphere. Its 56,000 students times so be prepared for some pleasant surprises! make sure that it stays young! In Croatia the excellent local cuisine already has a Central Enchanting Croatia is lapped by the crystal-clear, azure European flavour. On the coast, however, where fish and waters of the Adriatic. A wide variety of landscapes can seafood are widely used, the Mediterranean flavours of Italy be found in Croatia. Most people are familiar with the are dominant. From the plains and coast to the mountainous stunningly beautiful indented coastline and its array of areas, rich soils produce superb vegetables and fruits. Both amazing islands, however, over 40% of the country is red and white wine are produced and the standards are definitely improving. mountainous.

DEPARTURE: 28 September - 11 October 2015 TOUR BEGINS: Venice, Italy TOUR ENDS: Dubrovnik, Croatia PRICE: AUD 7,085 TOUR COMBINATION: Departure dates have been arranged to allow both the “Explore Croatia and Slovenia” and the “Gastronomic Trail through hidden France” walks to be combined.

•

The Pilgrims Way

•✈ FRANCE •Ainhoa PerMpiontpellier• gna n • •S•osPdaemlpRloenya

• Porto

Biarrit z

•

ma Leon rin

UGA L

FRANCE & SPAIN

San de Comtiago postela

POR T

14 Days

SPAIN Madrid

•

•Santo DomenicoCatolica Barcel ona •

Atlant Oceanic

Only someone who has travelled the route to or from Santiago can understand that the so-called Route of St James, which ends in Santiago de Compostela, is more than just religion, culture, sport, history, art, gastronomy and countryside rolled into one. It is all these things, but at the same time much more. It is hard to explain a phenomenon that is more than twelve centuries old in its current form, but which also incorporates myths and legends from people and traditions long predating Christianity itself. Part of the answer lies in Galicia, a land prone to harbouring mysteries, spirits, witches, mandrakes and other hidden treasures. In the Middle Ages, when half a million pilgrims a year walked this path in spiritual quest, extraordinary monasteries, pilgrim hospices, and villages sprouted along the route to serve pilgrims’ needs. Our walking journey covers the most beautiful sections of “El Camino” on peaceful mountain paths and country lanes marked with the scallop shell, symbol of St. James. Our walk begins in Ainhoa in Pays Basque in France which is very different from its neighbouring regions and best illustrated by the unique Basque language. As we walk these thousand year old trails, where 20th century intrusions are few, we relish Romanesque settings redolent with the air of pilgrimage. Following “The French Route”, our journey ends in Santiago de Compostela, the Holy City reputed to hold the bones of fisherman-evangelist St. James.

to the 17th century and has served as a hostel along the “French Route” of the Plgrim’s Trail. It is extremely comfortable with a secluded garden, swimming pool and sauna. It is renowned for its elegant dining and has in recent years earned a Michelin  for its fabulous cuisine.  Having crossed the border into Spain, our next two days are in a Parador in the historic village of Sos del Rey Catolico, which has been declared a Spanish National Trust monument. Our hotel has an elegant interior and guesthouse. The gastronomic specialities are roast lamb, marinated rabbit and medieval cake - freshly made! Our  lovely Parador in Santo Domingo de la Calzada is located in a former convent of San Francisco. The convent was rebuilt in 1595 by Juan Herrera and is composed of three different sections, the church, museum-workshop and guest house. The hotel is well known for its delicious  cuisine specializing above all, on local produce and washed down with an incomparable Rioja wine: artichokes with clams, sautéed vegetables with lamb, fine kid and suckling pig roasts and some of the best desserts, such as “ahorcaditos de Santo Domingo” - pears in wine with chocolate sauce.

Our next destination is Leon where we stay at the Parador “Hostal San Marcos”. This amazing 5 hotel is one of the most important buildings in the Parador chain, being the former Hospital and Monastery of San Marcos, the headquarters of the Order of Knights of St. James. DEPARTURE: 14 - 27 May 2015 OUR HOTELS & CUISINE The tasty delights of Leonese cuisine, lamb dishes, local TOUR BEGINS: Biarritz, France On this tour we exclusively use the Parador and sausages, delicious trout and exquisite desserts are just TOUR ENDS: Pousada Hotels in Northern Spain. They are state- some of the fine offerings of this famous hotel. Santiago de Compostela, Spain run luxury hotels, mostly located in historic buildings. PRICE: AUD 7,095 They are furnished with appropriate antiques and their Our last two days are spent in a cozy Pousada in the TOUR COMBINATION: Departure pretty village of Portomarin. Directly on the pilgrims’ trail, restaurants concentrate on local specialties. our hotel offers beautiful views of the vast landscape dates have been arranged to allow Our first few days are spent in Ainhoa, one of the and distant mountains and introduces us to the Galician both the “Pilgrims Way” and “Pagnol’s most picturesque villages in Pays Basque. Our cozy cuisine and the famous Portomarin liquors. Provence” walks to be combined. hotel, classified as a historical monument, dates back

ean Oc

Montp

•

ellier

Pyrenn es Nationa l Park

Gavarni

• •

SPAIN

amazing amphitheatre of the Cirque de Gavarnie. It can only be described as one of nature’s wonders. There are over 1500 species of wildflowers native to the Pyrenees and wildlife is abundant i.e. Lynx, lizard, marmot, ptarmigan, bearded vultures, and golden eagles — there are even approximately 15 Brown Our walk begins in Collioure, a small fishing village, known as bears in the National Park. the jewel of the Cote Vermeille. Onto Ceret for lunch and a stroll around this pleasant, typical French town. It is most famous for Our final day takes us to Biarritz on the Atlantic coast, where the its outstanding Musee d’Art Moderne with works from Matisse, tour ends. With its colourful shops, picturesque restaurants and delightful old fashioned tea rooms, it is a great place to finish Braque and especially Picasso. this tour. We cross the border into Spain and the next day we walk in the fertile valley of Cerdanya. From our tiny village we OUR HOTELS & CUISINE have magnificent views across to the Cadi Moixero N.P. Our  We receive a charming welcome in our hotel in Collioure. This walk takes us into the fertile valley of Cerdanya where we delightful Catalan residence is a real gem . The hotel is set in discover ancient villages and picnic amidst magnificent alpine a lush garden but only a few minutes from the centre of this countryside. gorgeous town. Today we continue on to one of the most beautiful National In the Cerdanya Valley we stay in a tiny, remote village with an Parks in the Pyrenees — the Aigues Tortes and Lake St important historical background. Our friendly family-run hotel Maurici National Park. There are over 50 lakes and the most has a beautiful garden and swimming pool with grand views to characteristic features of the Pyrenees are represented in this the Cadi- Moixero N.P. At night we experience truly homemade park. Here we base ourselves in the tiny village of Tavascan at Catalonian cooking. the end of a remote valley. In Tavascan, near the Aigues Tortes National Park, we stay in an After a day of mountain passes and spectacular scenery, we extremely cozy and friendly family-run hotel. It is set in a wonderful travel to the Ordesa National Park in the Aragon region of Spain. mountain landscape and the hotel restaurant offers delicious This marvellous mountain range is the natural border between mountain cuisine. Spain and France. The Ordesa valley is a tongue of green vegetation running for 15 kms between two imposing walls of In the Monte Perdido nature reserve we stay in a welcoming bleached, calcareous rock. Right at the end is our Parador with Parador, located on the western slopes of the mountains its unique location just below the imposing Monte Perdido. The now designated as the Ordesa National Park. The restaurant walk into the spectacular Circo de Pineta starts directly at our maintains the high standards of the Parador Group and serves hotel and takes us through some magnificent mountain scenery. the best of the dishes popular in the Northern part of Aragon. Pyrenean chamois are plentiful and the lammergeyer has one of Particularly tasty are the: “Trucha del Cinca a lo fine” which is local trout, “Pierna de jabali” being roast leg of wild boar; “Teresicas de its major European strongholds in these mountains. Aragon” which is a local dessert made with puff pastry. From here we traverse into France to the small town of Gavarnie in the Pyrenees National Park. In our small friendly hotel we From our hotel in Gavarnie we have magnificent views towards enjoy the typical cuisine of the region which our host, Bernard, the most famous section of the Pyrenees, the Cirque de Gavarnie. prepares to perfection. Gavarnie is an ideal location for a walk In the cozy dining room we enjoy our tasty dinners each evening. into the surrounding mountains and of course to discover the

•

an sc o ava did

PARK

•TMt Per ineta • •P

ORDES NATIO SA N

Coll

iour

Andorra

g Fi

• •

•

an S

•

Prullans

Cadaqués

•Barcelona

•

ane

Biar

ritz

dit err

From the Mediterranean to the Atlantic

FRANC

SPAIN & FRANCE

At lan tic

Discover the Pyrenees

NE W

14 Days

This is one of our favourite walks. It combines the breathtaking views in the Pyrenees, beautiful Mediterranean coastline with ancient villages, and a rich array of flora and fauna. The Pyrenees stretch for 430kms from the Atlantic to the Mediterranean.

DEPARTURE: 29 July - 11 August 2015 TOUR BEGINS: Montpellier, France TOUR ENDS: Biarritz, France PRICE: AUD 6,395 TOUR COMBINATION: Departure dates have been arranged to allow both the “Discover the Pyrenees” and “The Romantic Path” walks to be combined.

21 Days

Follow the Moorish Trail

ANDALUSIA, SPAIN & MOROCCO

Andalusia is one of the most diverse regions in southern Spain. It has a mild climate with wonderful unspoilt beaches and hidden coves. The land of flamenco songs and dances, dazzling whitewashed villages set against an intense blue sky. Olive groves stretching as far as the eye can see. The tiny villages are linked by old pathways and still used today. The beautiful local architecture and narrow winding streets remind us of a long Moorish heritage. Even 500 years after the departure of the Moors, we can still admire their advanced civil engineering skills when we walk along their elaborate system of aqueducts.

Morocco’s sensuous beauty is legendary, from imperial cities with labyrinthine souks to the awesome grandeur of the Sahara. Our journey begins in Fez, a walled city suspended in a medieval dream. The Dades Valley is an amazing area in the High Atlas Mountains - a photographer’s paradise! The valley has lush green fields, spectacular gorges, and slot canyons of rose-coloured sandstone. The Dades Gorge has a fairy-tale feeling and the strength of the colours will never escape your memory. The Dades area is filled with lush valley oasis towns and many of the Kasbahs are in ruin, contributing to the mysterious atmosphere.

This tour offers a wonderful insight to this charming part of Spain. It takes you We settle at the foot of Erg Chebbi where Morocco’s tallest sand dunes stretch to beautiful mountain country, gorgeous green river valleys with abundant and to the horizon and admire the magnificent sunset. varied wildlife and a huge range of Andalusian flora. The next morning we try not to miss the sunrise over the Erg Chebbi dunes. From Valencia we take you to San José at the Almerian coast. It has a distinctly They stretch over kilometres and kilometres and are sublime at sunrise as they Moorish flavour and is known for the greatest number of hours of sunshine change colours from pink to ochre and from red to orange. in Spain. In the Cabo de Gata Nature Reserve we experience a combination of a dry, desert climate with cliffs plunging towards the azure and turquoise We cross the desert where only few villages brave those difficult living conditions. Eventually we enter the Drâa valley and the oasis of Agdz, located in a vast palm Mediterranean waters. grove on the old caravan route, linking Marrakech and Timbuktu and renowned The spectacular Sierra Nevada is home to the highest peaks in Spain and for its fine dates. UNESCO has declared it a Biosphere Reserve. The typical whitewashed ancient villages, known as Las Alpujarras, are famous for their characteristic We leave Agdz and travel north through the lush Draa Valley. We by-pass Ouarzazate, which is now a small Moroccan Hollywood (numerous films took flat rooftops. place, and are still shot here). In the afternoon we cross the Tizi n’Tichka pass Our walking track takes us through these intriguing, old-fashioned villages and in the direction of Marrakech and travel to the lovely town of Ouirgane. It is all constantly changing scenery. The views are truly unbelievable - from often surrounded by the High Atlas Mountains, in the heart of the Berber country. snow-capped mountains to the glistening Mediterranean. Ouirgane is also known as a health resort. In Granada we visit the legendary and incomparable Alhambra Palace, one of Together, with our local guide, we discover the Toubkal National Park in the Europe’s most romantic monuments. High Atlas Mountain range. It covers an area of 100,000 hectares and boasts Ronda is one of Andalusia’s loveliest towns, towering over a plateau and famous for its plunging river gorge. It is a spectacular base for walks to some of Spain’s most beautiful pueblos blancos (whitewashed villages). We walk “fragrant” trails and follow an old smuggler’s path in the Sierra de Grazalema Mountains.

the highest mountain peak in North Africa, Jbel Toubkal, 4167 metres (13750 ft) high. The park, the largest and oldest of Morocco, is located near the Sahara desert and has an incredible variety of wildlife and diverse ecosystems.

We continue to magical Seville, one of the jewels in the crown Europe. The Our last day takes us to Marrakech where our journey ends. elegant Andalusian capital is Spain’s passionate city of flamenco and bullfighting, of artists and poets, of jasmine-scented gardens and Moorish monuments.

63$,1

0DGULG 4 9DOHQFLD

$1'$ 6LHUUD 1HYDG 6HYLOOH /86,$ D 5RQGD 0HGLWH UUDQHD *UDQDG 0DODJD Q D 6HD 6 &DER DQ -RVp GH *DW D 1 3

F 2FHD Q 0HNQH 4 V )HV &DVDEODQD 4 0DUUDNH 2XLUJDQ VK H *RU V 4XDUW]D]DWH ( % 'DGpV RXPDOJH UJ &KHE EL 0252 QH 'DGHV &&2

$WODQWL

Our hotel in Sevilla is located in a quiet position in the famous neighbourhood of “Triana”, next to the Our charming hotel in San José is next to the Guadalquivir River and the ancient part of the city. Mediterranean, bordering the Cabo da Gata National Park. The setting and friendly atmosphere make this the The first two nights we stay in a beautifully restored Riad perfect place for our next two nights. The Spanish love in the old Medina of Fes. of seafood is legendary. Our restaurant is well known for From the dining room of our Kasbah in the Dades Valley its delicious rice, seafood and fish concoctions. we enjoy panoramic views and savour some of the Our friendly hotel in the Sierra Nevada is on a large country’s traditional cuisine - a delicious couscous, the property amidst orange and olive plantations. From the famous Pigeon Pie, the Moroccan soup, Harira, or the garden, with its very large pool, we have marvellous many varieties of Tagine with meat. views of the majestic mountains. Our candlelit dinners In Erg Chebbi we spend two nights in the renovated highlight the interesting and flavoursome Alpajurrian Tombouctou guesthouse. Its privileged location near the cuisine. sea of dunes is just magical. The enchantment of spending a night in the Alhambra In Agdz we stay in a beautiful, newly built Kasbah for 2 gardens is the exclusive opportunity in the Convento de nights. Our peaceful hotel, inspired by many Moroccan San Francisco. Built by Fernando and Isobel in the late Kasbahs, is in the heart of the palmarie and has a 15th century on the site of a Moorish palace, it is now a scrumptious restaurant, which opens up to the pool area. Parador and listed under one of the best 500 hotels in It offers fine Moroccan cuisine but we might also escape the world. The views of the Genralife, gardens of Secano for one night to the more familiar European cuisine. and the Albaicin are a real luxury. This splendour is In Ouirgane, at an altitude of 1,000 metres, our charming preserved in the restaurant fare. hotel is secretly hidden in the middle of sixty acres of The fabulous Parador in Ronda provides a panoramic natural parkland. All rooms and suites open on patios view of the “Tajo”, a gorge of more than 100 metres. and terraces surrounded by thousands of rose bushes. Partridges, Andalusian soups and rabbit are some of the There is also a very inviting pool! specialities of its restaurant.

OUR HOTELS & CUISINE

DEPARTURE: 4 - 24 April 2015, 3 - 23 September 2015 TOUR BEGINS: Valencia, Spain TOUR ENDS: Marrakech, Morocco PRICE: AUD 8,885 TOUR COMBINATION: Departure dates have been arranged to allow both, “Follow the Moorish Trail” and “Discover Asia Minor” and “Explore Slovenia and Croatia” walks to be combined.

22 Days

African Walkabout

AFRICA From Cape Town to Victoria Falls

NAMI

BIA

• • • • • • ••• WANA Sossusv iei • •Fish R Orang iver •Rivere SOU TH • NamaqualaAnFRICA

Capriv Etosh Kavango R i iver Nationa a Ch e Victoria Fal Twyfel l Park Nationa ls Okavaob fontein ng l Park o Grootbe Delta ZIMBA rg Swakop B W E mund BOTS Nam

ib Naukluf t Nationa l Park

Flow

ers

•Cape Town

Our African Walkabout allows you to experience the West Coast of South Africa, Namibia, Botswana and Victoria Falls. Highlights are the Fish River Canyon, Sossusvlei, Swakopmund, Himba Tribes, Etosha National Park, Okavango Delta, Western Caprivi, Chobe National Park & Victoria Falls. The West Coast of South Africa stretches over 400 km from south to north and under normal conditions we shall see the spectacular carpets of wildflowers of the famous Namaqualand region. Namibia is situated on the Atlantic coast of Africa but the general landscape is dominated by the oldest desert in the world, the Namib. The surrounding areas are dry and visually impressive, with interesting flora and fascination geological formations. In Namibia we come “face to face” with lots of big game - elephants, lions, giraffes, zebra etc. It is very special seeing these wild animals in their natural habitat. Botswana is known to be hot and dry, with the exception of the lush oasis of the Okavango Delta - reputedly one of the most beautiful places in the world! Largely off-the-beaten track, Botswana is a haven for wildlife - especially elephants.

Victoria Falls is the largest waterfall in the world, making it one of the world’s “Seven Natural Wonders! In the 1800’s Victoria Falls was described by the nearby Kololo as ‘Mosi-oaTunya’ which means “the smoke that thunders” - illustrating the powerful forces of Victoria Falls! David Livingstone is believed to be the first explorer to have discovered Victoria Falls; in 1860 he spread the word about his travels there.The area soon became a popular tourist attraction, especially on the Zimbabwean side. OUR HOTELS & CUISINE Our accommodation includes permanent camps, bush cabins, chalets in a Reserve Park and the luxury of an Eco Lodge on the edge of Africa’s highest sand dunes. Most of our meals are at our lodges but sometimes our guides prepare our dinner on the campfire and we dine under the stars - with a dazzling display of the southern hemisphere night sky.

DEPARTURE: 15 October - 5 November 2015 TOUR BEGINS: Cape Town, South Africa,TOUR ENDS: Victoria Falls, Zimbabwe PRICE: AUD 8,845

16 Days

A Walk on the Wild Side

CYCLA

DES

Creata

n Sea

GREECE

Oia

•

SANT

ORINI

Crete and Santorini

Cha

nia

CRETE

•

Lefka Ori (White ia Gorge Mountains)

Samar

Libyan

Our tour starts in Chania in Crete, one of the most beautiful cities in Greece. Crete is the most southerly and largest Greek Island and provides an inexhaustible array of vivid impressions. A cradle of European civilisation, it has an unrivalled history and culture and is a paradise for the amateur archaeologists. The island was the seat of the great Minoan civilization, whose fascinating remains are one of the most impressive sights in the entire Mediterranean region. Our walk passes through vineyards, orchards and olive groves and takes us to the superb White Mountains, jagged peaks which are sometimes snow-covered until early June. They epitomize the essence of Crete which is virile, proud and fiercely independent, like the Cretans themselves. We pass small isolated villages and follow the old footpaths created by shepherds and their animals. From the fertile valleys and isolated plains high in the mountains we have some spectacular views to the Libyan Sea.  On the southern side of the Omalos plateau, the Samaria National Park was established to protect the endemic flora and fauna of this fascinating region that encompasses Europe’s longest gorge and a number of smaller gorges. It is one of the two remaining habitats for the Cretan wild goat or Kri-Kri that lives in secluded hollows on the mountainside. The Kri-Kri are usually seen in the afternoon but their shyness makes it unlikely to glimpse one.

Sea

•

Lou

tro

• •Sfakia

The 18 km hike through the Samaria Gorge begins at Xyloskalo on the Omalos plateau at an altitude of 1200 metres. A well-maintained path drops down to the bottom of the gorge through a fragrant forest of pine and cypress trees. Along the way, there are many species of flora, some of which are endemic to Crete and found only in this gorge. Wild herbs that grow profusely in the nooks and crannies of the cliffs, release their fragrance with only the slightest touch. Santorini is one of the famous 39 islands in the Cyclades and truly is one of the most beautiful places in Greece. This old volcano - the most active in the Aegean Sea - has the greatest Caldera in the world. We base ourselves in Oia, often considered the prettiest village in Greece. Our walks take us along the edge of the stunning caldera where you can marvel at the azure blue Mediterranean directly below. Even more breathtaking are our walks through the other cliff top villages of Santorini - they seem to defy gravity as the white washed houses cling to the rim of the crater.

OUR HOTELS & CUISINE In Crete we stay in “the best of both worlds” - the dramatic mountain scenery and the charming coastal villages. Here we have chosen a variety of beautiful hotels, full of ambience and history.  On the island of Santorini we stay in the picturesque village of Oia. From our hotel the view of the Calera at sunset is just breathtaking!  Food in Greece - like its wine - is highly regional. Lots of salads, fresh seafood and the favourite meat is lamb. The Greeks love their coffee and sweets and the streets are lined with small footpath cafes.

DEPARTURE: 15 - 30 April 2015 TOUR BEGINS: Chania, Crete, Greece TOUR ENDS: Santorini, Cyclades, Greece PRICE: AUD 7,895 TOUR COMBINATION: Departure dates have been arranged to allow both “A Walk on the Wild Side” and “Discover Asia Minor” walks to be combined.

14 Days

Discover Asia Minor

TURKEY

%ODFN 6

LSROL *DOO 6HD R 0DUPDUI D &DQDNND OH 7UR\

4 ,VWDQEXO

785.(

3DP XNNDOH 0 $ DU PDULV SKURGLVLDV 'DO\DQ 4 0HGLWH 3LQDUD $ UUDQHD $VSHQG Q 6HD 2O\ QW DO\ RV PSR D .DV V 6HO (SK FXN HVXV

Our walk begins in Istanbul, the only city in the world, which embraces two continents, one arm reaching out into Asia, the other into Europe. The museums, churches, palaces, mosques, bazaars and the sight of natural beauty seem inexhaustible. As you recline on the shores of the Bosporus at sunset contemplating the red evening light reflected in the windows and on the slender minarets on the opposite shore, you understand why so many centuries ago settlers chose to build on this remarkable site. Formerly known as Constantinople, the vibrant centre of the old Byzantine and Ottoman Empires, Istanbul is a chaotic mixture of cultures, history and architecture. We leave the city along the shoreline of the Marmara Sea and visit Gallipoli. From here we continue south and visit ancient Troy, a 5000 years old legend, the archeological ruins of Ephesus and the rock pools of Pamukkale. The shores along the Aegean region are among the loveliest landscapes in the country. The magnificent coastline, lapped by the clear water of the Aegean Sea, is abundant with vast and pristine beaches, surrounded by olive groves, rocky crags and pinewoods. We trek in the most beautiful coastal area of the Turkish Mediterranean in-between Marmaris and Antalya. Known to the ancients as Lycia, this fabled coast of clear turquoise blue water is rich with archaeological sites. Fragrant pine forests tumble down a slope to end abruptly in red cliff secret coves and sandy beaches. We visit splendid Greco Roman ruins of the Lycian period: Caunos, Letoon, Pinara, Xanthos and our walk ends in Antalya. From here you can return to Istanbul or take an international flight to many destinations in Europe and Asia!

OUR HOTELS & CUISINE

On our one night in Canakkale, our hotel is only a stone’s throw away from the ferry that crosses the Dardanelles strait and is surrounded by boutiques and restaurants. The next two nights we stay in Selcuk in a vineyard, which is in an idyllic location. We spend one night in Pamukkale, at the foot of the snowwhite « travertines ». Our new hotel has a fantastic spa centre - a Turkish bath with marble and tiles from Kutahya, Sauna, Jacuzzi and several swimming pools. Our hotel in Dalyan is right on the bank of the Calbis River

.D\ VHUL

and only 3 minutes from the town centre. During our twonight stay you can enjoy a lovely pool, Turkish bath or even a massage. On our two night stay in Fethiye our hotel offers magnificent views across the bay and is very centrally located. It also has a Turkish bath house and a Finnish sauna. The next two nights are in Kas where our hotel is close to the beach and the Amphitheatre. For the final three nights our hotel in Cirali is near the ancient city of Olympos and the eternal flames of Mount Chimaera. Cirali Beach is very close by and has a WWF protected area - a breeding ground for loggerhead turtles. The dinners during our 14 days through Asia Minor will either be in our hotels or in cosy, small local restaurants. Here we can discover one of the greatest cuisines in the world. While influencing plenty of other cuisines in the countries the Ottoman Empire formerly occupied, the Turkish cuisine reflects the country’s history. The varied climate allows for almost everything to be grown within the country. Contrary to what you might have experienced, Turkish cuisine is not spicy, except for the Southern part of the country, which has a strong Middle Eastern influence. Lamb used to be the most important meat eaten, but now it’s too expensive. The eggplant remains the most popular vegetable, enjoyed in various forms. Turks don’t eat pork, because of their religion. But we find beef, lamb, fish and poultry in a lot of dishes, although the vegetarian specialties are incredible!! There are also many excellent local wines. The warmth and friendliness of the Turkish people everywhere made this such a memorable walk. Knowledgeable guides, cooks providing hands on help, head-scarfed farmer’s wives scurrying across the fields to sell us their handicrafts, gifts of homemade marmalade and even the iman’s ever present calls to prayer were all welcomed as part of the enriching blend of rural Antolian culture. Dramatic olive covered rocky crags, intensively farmed fertile valleys, turquoise coloured seas with marble ruins everywhere, show how long these parts of Turkey have been settled by wealthy civilizations that have shaped both European and Western Asian history.” Euan, Adelaide, SA, Australia

DEPARTURE: 4 - 17 May 2015 TOUR BEGINS: Istanbul, Turkey TOUR ENDS:Antalya Turkey PRICE: AUD 5,745 TOUR COMBINATION: Departure dates have been arranged to allow the  “Discover Asia Minor” and “Explore Cappadocia” walks to be combined.

8 Days

Explore Cappadocia

4 XO

,VWDQE

TURKEY

0W (UF

785.(

L\HV

&$33$

'2&,$

6XOWDQK DQ &DUDYDQ L VH 0W +DVUDL DQ .RQ\D

*RU .D\ VHUL HPH $\Y DOL .D\PDN $NV OL ,OKDUDUD\ D

$QWDO\D

Our walk begins in Antalya in the westerly region of Turkey’s Mediterranean coastline, also known as the Turkish Riviera due to its natural beauty and the many sandy beaches around Antalya and the Konyaalti. Antalya’s historical Old Town, called the Kaleici, offers beautiful harbour views and is surrounded by medieval fortified walls, which dates back to the Roman and Byzantine periods and have been restored many times. We leave the coast behind us and travel to the region of Cappadocia.

OUR HOTELS & CUISINE The first night we stay in a stylish 200-year-old restored hotel with views of the Mevlana Museum, which is just a minute’s walk away. Set in a landscape of fairy chimneys, the next 6 nights we stay in a unique cave hotel, which is carved into a mountain cliff. Situated in the heart of town, it has luxurious cave rooms. Located at the foot of the Ortahisar Castle, whose natural beauty has been preserved over time, traditional culture remains a way of life.

The Turkish cuisine is one of the greatest cuisines in the world. While influencing plenty of other cuisines in the countries the Ottoman Empire formerly occupied, the Turkish cuisine reflects the country’s history. The varied climate allows for almost everything to be grown within The wind and rain have eroded this brittle rock and the country. created a surrealist landscape of rock cones, capped Contrary to what you might have experienced, Turkish pinnacles and fretted ravines, in colours that range from cuisine is not spicy, except for the Southern part of the warm reds and golds to cool greens and greys. country, which has a strong Middle Eastern influence. Three million years ago violent eruptions of Mount Erciyes (3916m) and Mount Hasan (3300m) covered the surrounding plateau of Cappadocia with tuff, a soft stone comprised of lava, ash and mud.

Goreme is one of those rare regions in the world where Lamb used to be the most important meat eaten, but now it’s too expensive. The eggplant remains the most the works of man blend into the natural surroundings. popular vegetable, enjoyed in various forms. During Byzantine times chapels and monasteries were hollowed out of the rock, their ochre-toned frescoes Turks don’t eat pork, because of their religion. But we find reflecting the hues of the surrounding landscape. Even beef, lamb, fish and poultry in a lot of dishes, although the vegetarian specialties are incredible!! There are also today troglodyte dwellings in rock cones and village many excellent local wines. houses of volcanic tufa merge harmoniously into the landscape. Cappadocia is also a natural wonder and a Every day was so magical - you got the balance right - wish everyone I know could experience this unique area in the world, loaded with history. exceptional tour. Thank you from the bottom of my We trek, exploring the surreal landforms of the Goreme heart - great company, wonderful walks, superb valleys and enjoy the colourful blaze. Following ancient consistent food.” pathways we visit the strange rock cut churches and Jenni, Adelaide, Australia monasteries carved from the soft volcanic tuff.

DEPARTURE: 18 - 25 May 2015 TOUR BEGINS: Antalya, Turkey TOUR ENDS: Kayseri, Turkey PRICE: AUD 3,545 TOUR COMBINATION: Departure dates have been arranged to allow the  “Explore Cappadocia” and “Discover Asia Minor” walks to be combined.

Treasures of Eastern Turkey

N EW

15 Days

TURKEY South East Turkey to the Black Sea

Our walk begins in Kayseri from where we travel to Southeastern Anatolia. It is rich in history and cultural heritage with many magnificent historical sites, dating back to 7,000 BC. Mount Nemrut is an impressive peak rising from a flat plain in Northern Mesopotamia and stretches to a height of 2150m. It is unrivalled in its historical treasures and the gigiantic statues. The toppled heads of Apollo, Zeus and Hercules are just amazing.

years-old churches contain remarkable wall paintings and sculptured decorations. We drive east towards the Blacksea Mountains and walk in the Lake Cildir region. This huge and glorious lake is backed with mountains to the south and curiously unknown to tourists.The landscape reminds of some remoter Scottish lochs and it is an intensely arable area.

We walk on the plateaus of Artvin und Savsat, an attractive hilly area, surrounded by high mountains on all sides, including the 3,537 m Karçkal mountains to the west, watered by many mountain streams and pools. They are an extension of the Caucasus and separate the Black Sea from Anatolia. The weather in Our trail takes us through Harran, famous for the Artvin is very wet, and the forest is every shade of green unusual and fanciful beehive-shaped houses and to imaginable. This greenery runs from the top all the way Mardin, one of the oldest cities in Mesopotamia and well down to the Black Sea coast. where we finish our tour known for its delicious food. in Trabzon!! We continue eastward to Sanliurfa, the birthplace of Abraham and once an important post on the ancient trade routes between Mesopotamia and the Mediterranean coast. Today it hosts one of the best bazars in Turkey.

Van is one of the most important cities of the old Vaspurakan region and located on the east coast of Lake Van. It is the largest lake in Turkey at an altitude of 1,720 m and ringed by beautiful moiuntains. Here we also visit the island Akdamar, just half and hour from the shore with a church from 921. Dramatic Doğubayazıt, set on a stark treeless plain between ranges of craggy mountains, is the last Turkish town on the highway to Iran, just 35km to the border. From the striking 18th-century Ishak Pasha Palace we gaze upon legendary Mount Ararat (5137m). According to the Bible it was in the Ararat mountains where Noah’s ark landed. We journey on to Kars, famous for its cheese and goose meat. South-east towards the border with Armenia we visit the fascinating old site of Ani. Once a wealthy rival of Kars, it is now a ghost town. Ani lies close to a great ravine which demarcates the border. The ruined 1000

OUR HOTELS & CUISINE

Our first two nights we spend very close to Mount Nemrut and our hotels is surrounded by beautiful gardens and natural scenery.. The next few nights we stay in Tatvan and our hotel is near Lake Van. In Igdir we have chosen a hotel close to the town centre Rubbed up against Georgia and Armenia, we stay in Şavşat, near Lake Çıldır. DEPARTURE: 26 May - 9 June 2015 In the Kaçkar Mountains we stay in Yusufili and our hotel TOUR BEGINS: Kayseri, Turkey has a very peaceful setting. TOUR ENDS: Trabzon, Turkey

The local cuisine is largely the heritage of Ottoman PRICE: AUD 5,985 cuisine who fused various culinary traditions. The TOUR COMBINATION: Departure dates cuisine of the Black Sea Region uses fish extensively, have been arranged to allow the  “Discover especially the local anchovy.

Asia Minor”, “Explore Cappadocia” and the “Treasures of Turkey” walks to be combined.

Journey through the Holy Land

SYRIA

iver an R Jord m le usa Jer

MIDDLE EAST - Jordan and Jerusalem

•

ISRAE

Dea dS ea

15 Days

• Alj

• Je

QM• Ammanrash

• ad a • Mount ab Nebo

JORDA

• Petra Kings H• Wadi Musa

ighway

•

• Wadi Rum

Aqaba Red Se a

Our walk begins in Amman - (direct flight connections from Dubai to Amman with Emirates or Royal Jordanian) and promises an exciting exploration of Jordan and its antiquity. It also includes 3 nights in the Holy City of Jerusalem in Israel (political circumstances permitting).

for over 2000 years. Float in the natural buoyancy of the Dead Sea by its mystical setting and luxuriate at the truly magnificent Spa in our exqusite resort.

BC. Petra is a world heritage site and the sheer sandstone hills form a deep canyon that protects it in all directions. Our walks in Little Petra and Petra take us through the Siq and the Treasury and Royal Tombs. We cross mountains with wide views before descending to the Monastery and climb to the High Place of Sacrifice. One evening we can enjoy Petra at candlelight and we even experience a “hands on” short cooking class.

Our first night in Amman we spend at a hotel in the Shmeisani district, one of the best commercial areas of the city. It has a rooftop restaurant that offers a panoramic view of Amman.

We have a short visit of Aqaba at the Red Sea in the south of Jordan and cross the Eilat border into Israel, one of the three passages from Jordan. Here we will explore the treasures of Jerusalem from the times of King David to the Prophet Mohammed. We walk to the West Wall and can write our own personal prayer note to tuck into the wall, see the golden dome of the mosque on Temple Mount, and follow the path called the Via Dolorossa, where Jesus carried his cross past the Stations of the Cross and we view the Old City from the heights of the Mount of Olives.

There are many ways of getting to know Jerusalem. Probably one of the nicest is to explore this wonderful city from the Austrian Hospice. It is situated in the middle of the Old City of Jerusalem, directly on the Via Dolorosa and within easy walking distance of all the holy sites of the monotheistic religions. Despite the pulsating life in the streets of the Old City, the Austrian Hospice represents an oasis of peace and relaxation.

SAUD

I ARA

BIA

On our way to Amman we visit Mount Nebo, from which Moses glimpsed the Promised Land. We also visit Madaba, famous for From Amman we visit the fabulously preserved Roman ruins at its mosaics, especially the ancient map of the Holy Land. Jerash, an archaeological masterpiece consisting of a triumphal OUR HOTELS & CUISINE arch, stadium, huge fountain, temples and collonaded streets. We discover fabled Petra, the long-lost city of the Nabateans, a We selected our accommodations in Jordan to get a good stunning ruin carved from solid red sandstone in the 3rd century balance between luxury and authenticity.

The next 4 nights we are at the 5* Moevenpick Resort Hotel in Wadi Musa, directly at the entrance to the historic city of Petra. It certainly has oriental flair and features an exciting combination of natural stone, handcrafted wood and Middle Eastern fabrics and We travel to Wadi Rum, once Lawrence of Arabia’s headquarters textures. The hotel has an outdoor pool, steam bath and a fully during the Great Arab Revolt of 1917-1918. Rocky peaks rise equipped gym. out of pink sands and Desert Bedoudines ramble these sands with their camels. Together with our local Bedouine guide we 4 nights are spent in very comfortable chalets of a luxurious will explore some amazing canyons and walk between towering Desert camp which blends naturally into its surroundings. It has sandstone cliffs. The ever changing palette of colours is best exceptional views of the Moon Valley, a large modern kitchen and seen at sunrise or sunset. In the late afternoon we enjoy a gentle even a swimming pool. It was hand built by its Jordanian owners camel ride, ending the day with a traditional Bedouin feast and in the Bedouin Arabic tradition, using mostly natural materials gazing into the stary sky! from the direct surroundings.

We cross the border back into Jordan at the King HusseinAllenby Bridge. Ever since the days of Herod the Great, people have flocked to the Dead Sea in search of its curative secrets. With the highest content of minerals and salts in the world, the Dead Sea water is thought to possess healing properties, and the mud on the shores has been used for therapeutic purposes

The Kempinski Ishtar is a truly luxurious and exclusive hotel, overlooking the Dead Sea and famous for its ozone-rich air, mineral loaded seawater and ultra-violet filtered sunshine The amazing spa complex is set amidst glorious gardens dotted with lagoons, waterfalls and private pools, with indoor Jacuzzi, ice cave, steam room, Ayurveda, Asian therapies and local salt and mud treatments - the perfect setting for our final stop in Jordan.

DEPARTURE: 7 - 21 March 2015 TOUR BEGINS: Amman, Jordan TOUR ENDS: Amman, Jordan PRICE: AUD 7,845

8 Days

The Grampians & The Great Ocean Coastal Walk

AUSTRALIA

•

ADELA

IDE

SYDNE

Grampi ans, • Halls Gap•MELBOURNE Great • Ocean • Road •Wilsons Promonto

Port C ampbel

Experience the majestic splendour of the well-known Grampians. This unique area offers spectacular scenery with mountain peaks over 1000 metres and numerous species of wildlife. We visit Mafeking, the site of Victoria’s last gold rush, where in 1900 over 10,000 diggers lived under canvas in search of their fortune. Throughout the year the National Park is ablaze with a seemingly endless variety of wildflowers. It truly is a botanical paradise. Before European settlement in Australia, a large part of the Grampians was occupied by Aboriginals. Today the region contains the greatest concentration of Aboriginal rock paintings in Victoria. Our walks take us to Mt Zero, the Wonderland and the Mt William. Experience the Port Campbell and Otway National Parks, a perfect location for a few days of fascinating coastal walking. We explore long stretches of unspoiled coastline and walk up into the hinterland, which provides shelter for an array of unique wildlife. We visit the famous 12 Apostles, huge limestone pillars worn and weathered by the stormy southern ocean. The magnificent Melba Gully is the jewel of the Otway’s and renowned for its dense forests of Myrtle Beech. A highlight of time in the Otway’s is the opportunity to walk 2 sections of the newly opened Great Ocean Walk. The trail goes through

•

Pacific Ocean

some previously inaccessible areas in the former Otway National Park.

OUR HOTELS & CUISINE In these marvellous two regions we stay “in the best of both worlds” - dramatic mountain scenery combined with spectacular coastal landscape. We have chosen three lovely hotels, full of ambience and charm. The excellent cuisine in both regions allows plenty of space for indulgence!! In the Grampians we spend 3 nights in Halls Gap in a 4 hectare green oasis on the edge of town. Our evening dinners are in three of the best restaurants in town where you have the opportunity to sample delicious home style cooking. In Port Campbell we have 2 nights in newly established luxury villas. This delightful sleepy little seaside resort has gone through somewhat of a revival in recent times and it now hosts some excellent restaurants, which we shall sample during our stay. Our final 2 nights are spent just outside of Apollo Bay. Nestled in amongst 20 acres of beautiful rolling countryside all rooms have magnificent sweeping views of the coastline. We dine at nearby Apollo Bay, which has some of the best restaurants along the Great DEPARTURE: 21 - 28 November 2015 TOUR BEGINS: Ocean Road. Melbourne, Victoria, Australia TOUR ENDS: Melbourne, Victoria, Australia PRICE: AUD 3,525 TOUR COMBINATION: Departure dates have been arranged to allow both the “The Grampians & Great Ocean Coastal Trail” and “Explore Wilson’s Promontory” walks to be combined.

5 Days

Explore Wilson’s Promontory

AUSTRALIA

•

ADELA

IDE

SYDNE

Grampi ans, • Halls Gap•MELBOURNE Great • Ocean • Road •Wilsons Promonto

Port C ampbel

Join us to explore one of Australia’s most outstanding National Parks, Wilson’s Promontory. “The Prom”, so called by its many admirers, is the most southerly point of mainland Australia. The park encompasses magnificent coastal and mountain scenery. Over 700 species of native plants exist, providing a perfect habitat for the prolific wildlife. Kangaroos, koalas and wombats are just a few of the many native inhabitants. Emus, rosellas, kookaburras and cockatoos can be seen almost everywhere. The only way to experience the Prom is on foot. Our walk highlights some of the park’s most beautiful areas. We pass through a variety of vegetation from bush to luxuriant, moist fern gullies. These harbour magnificent white sandy beaches, washed by spectacular rolling surf.

•

Pacific Ocean

On our final day we have a leisurely start before driving to Lyre Bird Hill Winery for our final celebratory lunch.

OUR HOTELS & CUISINE The countryside surrounding Wilson’s promontory is home to rich farmlands which produce Australia’s best dairy products, fine meats, poultry and crisp vegetables. The area is also noted for several excellent vineyards and a boutique brewery. Our accommodation is in a delightful Guesthouse overlooking Wilson’s Promontory with sweeping views of Waratah Bay just a few km’s away. In the evening relax on the terrace as we watch the sun set over this magnificent vista and then meet in the dining room for a delicious dinner.

On our first day we stop shortly after the turnoff to Phillip Island and discover the newly established George Bass Coastal Walk near Kilkunda. Our 2nd day is spent at Wilson’s Prom NP where we walk to Pillar Point, Squeaky Beach, Picnic Beach and Lilly Pilly Gully. Day 3 we discover the secluded Cape Liptrap Coastal Park not far from where we are staying. Day 4 we venture back into The Prom and walk out to spectacular Tongue Point.

DEPARTURE: 29 November - 3 December 2015 TOUR BEGINS: Melbourne, Victoria, Australia TOUR ENDS: Melbourne, Victoria, Australia PRICE: AUD 1,985 TOUR COMBINATION: Departure dates have been arranged to allow both the “ Explore Wilson’s Promontory “ and “ The Grampians & Great Ocean Coastal Trail “ walks to be combined.

15 Days

Tasmania - An Island of Good Taste

AUSTRALIA

Come with us to Tasmania and allow us to show you an island of truly remarkable contrasts. We make our way along the northern coastline beside the Great Western Tiers. Alpine scenery presents its boldest face in the Tasmanian highlands. From here we continue eastwards to the magnificent Freycinet National Park. Here the craggy granite peaks of this stunning peninsula look down to the blue expanse of Great Oyster Bay. The jewel though has to be idyllic Wineglass Bay. We spend a day strolling around historic Maria Island National Park. Here we can absorb its fascinating convict and whaling past while admiring the spectacular views and abundant wildlife. In Hobart you can enjoy some “retail therapy” and we have some special culinary treats in store for you! On Mt. Wellington we do a breathtaking walk around the Organ Pipes with fantastic vistas back towards Hobart and its harbour. Mt. Field National Park is a delightful setting for some gentle walking through magnificent bush land and past some pristine waterfalls. At Lake St Claire we discover the beauty of this isolated region with 2 magnificent and quite different walks. We travel across the upper reaches of the Franklin river and over to the wild West Coast of Tasmania. From our base in Strahan you can experience the wilderness of the Gordon River or take a flight over the South West World Heritage area. In the central

•Burnie Weste rn Tiers • Launceston •& CLaradle Mountai•n Fre

The Gre at Queen

ke St ycinet C ••StrahNanat•ioLanal Parklaire National Park• ke St Claire Coles B ay •Fra •GordnkonlinRivReriver Swansea• • •NatMt Field ional Pa •Maria Island rk Nationa HOBART• l PArk Mt Wellington•

stown

highlands we visit the World Heritage area of Cradle Mountain. Here we enjoy the comfort and tranquility of Cradle Mountain Lodge amidst one of the most precious primeval places in the world.

OUR HOTELS & CUISINE Historically, Tasmania is a gem with a multitude of buildings dating back to the 19th century. Some still stand as they were built, others have been painstakingly restored by their new owners. This has led to the development of “colonial style” accommodation which we have incorporated into our tour. In some of the more environmentally sensitive areas we use some superb new “purpose built” accommodation which blends perfectly into these pristine natural settings. Naturally the delicious food is a feature of this tour. Rich creamy cheeses, stunning seafood, premium Tasmanian beef and lamb, freshly picked vegetables and of course the famous cool climate fruit and berries. This cooler climate also means that some of Australia’s finest Chardonnays and Pinot Noirs are now produced here too. Not only will this tour introduce you to some of the most pristine places in the world but it will also leave your taste buds tantalized.

DEPARTURE: 14 - 28 February 2015 TOUR BEGINS: Launceston, Tasmania, Australia TOUR ENDS: Launceston, Tasmania, Australia PRICE: AUD 7,495

GENERAL INFORMATION

DATE* AND PLACE OF BIRTH:................................................................................. PASSPORT NO:........................................................................................................

EXPIRY DATE:.......................................................................................................... CONTACT ADDRESS:.............................................................................................. ..................................................................................................................................

Where did you hear about us? ..................................................................................

Card Number:

  

walkaboutgourmet.com contact@walkaboutgourmet.com SIREN 429 474554 DUNS 39-299-1191



Committed to the

Committed to the highest quality professionalism, Walkabout Gourmet Adventures and professionalism, complies with the National Tourism Walkabout Gourmet Accreditation Program and is licensed Adventures complies with by Parks Victoria and Tasmania. highest quality practices practices and

99-1191

Ofﬁce use only Phone registrations only: Clauses stated on this form have been verbally communicated

the National Tourism Accreditation Program and is licensed by Parks Victoria

to the operator.

YES

and Tasmania.



by 2 part time or 4 casual staff members

 (fill in details below)*  VISA  Expiry Date:  /     

Mastercard

Amount: $

. Signature:...................................................

* A credit card surcharge of 1% applies to all International, Corporate and Platinium cards.

s Agreement shall be governedinfo@walkaboutgourmet.com in all respects and accordance with the law of thewalkaboutgourmet.com State of Victoria, sent to the use of any photo or63131608896 videotape taken of 75-926-5171 ABN: DUNS tour to be used for advertising and promotion for rmet Adventures. EUROPE

Program 86

 BANK TRANSFER  BSB: 012417 ACC: 551841738

Name of Cardholder:.................................................................................................

Walking Holidays since 1986

CREDIT CARD Card Type:

am at an age of legal consent (18 and over) and d and understand this Agreement prior to signing it AUSTRALIA Agreement will be binding upon my heirs, next of P.O. Box 4718 North Rocks. N.S.W. 2151 administrators and successors.

Rue Saint 04300, Forcalquier, France edical certificate for all 8clients overMary, 75 years of age. +33 (0)6 8738 3837 vel insurance is compulsory for allTel: clients.

PAYMENT: CHEQUE

CREDIT CARD DETAILS

suffer injury or illness WGA can, at my cost, arrange ment and emergency evacuation service, as WGA To receive our quartely newsletter (New Tours, Travel Stories and for my safety. Seasonal Specials) please register your email address at:

Tel: +61(0)2 9871 5526 Fax: +61(0)2)9871 5525

PHONE: Mobile.........................................Home:................................................... Any special dietary requirements?............................................................................

tours depending on exchange rate fluctuations.

www.walkaboutgourmet.com/news the Agreement, I am not relying on any oral, written entatives or statements by WGA or its Staff or any GOURMET ADVENTURES PTY. LTD. ent or coercionWALKABOUT to go on the adventure trip, hence, Worldwide will.

EMAIL: ...................................................................................................................... DEPOSIT: $500 p.p. European Walks / $200 p.p. Australian Walks

passport, visas, health certificates e inherent risks of the proposed adventure or tripother travel documentation required for the holiday are obtained of personal injury, death, property damage by orthem and that these are in order and to meet costs incurred as a result of failure herefrom. I acknowledge thatany theadditional enjoyment and to comply withinsuch dventure travel is derived partrequirements. from the inherent

y travel and activity beyond the accepted safety of COSTINGS work and that TOUR these inherent risks contribute to such Walkabout Gourmet reserve the right to recost the excitement, being a reason for myAdventures participation.

DATE AND PLACE OF ISSUE:................................................................................. ...................................................................................................................................



t your adventure trip, in the addition to alter usualprices dangers We reserve right to and itineraries without notice ent has certain and risks some andadditional to declinedangers any booking. We also reserve the right to request nclude: Weather extremes sudden and if we deem their acts any person to subject withdrawtofrom the holiday ange; Physical I may be or exertion conduct tofor be which offensive to ornot incompatible with the conduct of uation difficulties I am and disabled; Remoteness other ifclients we shall be under notofurther liability thereafter to services. any such person. It is the responsibility of the client to ensure that

FULL NAME:..............................................................................................................



CANCELLATIONS & BOOKING CONDITIONS Cancellations more than 90 days before departure - deposit forfeited or transferred to an available tour in the following year, less than 89 all claims i may now and in the future have against, days but more than 60 days – 50% refund on the tour price. Less m all Liabilities and agree not to sue WGA and its than 59 days – no refund is possible unless your place is resold yees, guides, agents or representatives (collectively in which case you receive a 50% refund on tour price. No refund e Licensor for any personal injury, death, property will be made to those failing to join their tour. Walkabout Gourmet sustained by me as a result of my participation in an Adventures reserve the right to cancel any departure in which case with WgA due to any cause whatsoever, including no liability shall fall upon Walkabout Gourmet Adventures. In this on, negligence on the part of WGA, its staff or the case participants payment will be refunded in full.

TOUR:........................................................................................................................ DATE:.........................................................................................................................



nDiTionS



BOOKING PROCEDURES To reserve your Walkabout Gourmet Adventure a AUD 500 deposit is required (Australian Tours AUD 200). The balance of the tour cost is payable 90 days prior to the departure (Australia 30 days). All bookings made within 30 days before departure are payable in full. Last minute bookings may also be possible - contact us on +61 (02) 9871 5526.

BOOKING FORM

WAIVER OF LIABILITY FORM TO: WALKABOUT GOURMET ADVENTURES (here in after called WGA) and the various Land Management Authorities who grant the Licence to operate this adventure trip being the Licensor. In consideration of accepting my application for, and being permitted to go on the adventure trip in the land owned by the Licensor or elsewhere, I agree to this release of claims, waiver of liability and assumption of risk (collectively, this Agreement). I waive any and all claims I may now and in the future have against, and release from all Liabilities and agree not to sue WGA and its officers, employees, guides, agents or representatives (collectively its Staff) or the Licensor for any personal injury, death, property damage or loss sustained by me as a result of my participation in an adventure trip with WGA due to any cause whatsoever, including without limitation, negligence on the part of WGA, its staff or the Licensor. I am aware that your adventure trip, in addition to usual dangers and risks inherent has certain additional dangers and risks some of which may include: Weather extremes subject to sudden and unexpected change; Physical exertion for which I may not be prepared; Evacuation difficulties if I am disabled; Remoteness to normal medical services. I accept all the inherent risks of the proposed adventure trip and possibility of personal injury, death, property damage or loss resulting therefrom. I acknowledge that the enjoyment and excitement of adventure travel is derived in part from the inherent risks incurred by travel and activity beyond the accepted safety of life at home or work and that these inherent risks contribute to such enjoyment and excitement, being a reason for my participation. I agree that if I suffer injury or illness WGA can, at my cost, arrange medical treatment and emergency evacuation service, as WGA deem essential for my safety. In entering into the Agreement, I am not relying on any oral, written or visual representatives or statements by WGA or its Staff or any other inducement or coercion to go on the adventure trip, hence, only of my free will. I confirm that I am at an age of legal consent (18 and over) and that I have read and understand this Agreement prior to signing it agree that this Agreement will be binding upon my heirs, next of kin, executors, administrators and successors. I agree that this Agreement shall be governed in all respects and interpreted in accordance with the law of the State of Victoria, Australia. I consent to the use of any photo or videotape taken of me while on a tour to be used for advertising and promotion for Walkabout Gourmet Adventures *We require a medical certificate for all clients over 75 years of age. Appropriate travel insurance is compulsory for all clients. My travel insurance certificate number is ........................................................ or I will purchase travel insurance and advise my certificate number before the commencement of the tour.



Signed this......................................................... day of.............................................20........... Signature/s of all persons on this reservation form

................................................................................................................................................... ...................................................................................................................................................

For bookings and information:

TOURISM ACCREDITATION PROGRAM “WHAT THIS MEANS TO YOU”

This inclusion of this symbol indicates an Accredited Tourism Operator.

Walkabout Gourmet Adventures Pty Ltd (Australia) P.O. Box 4718 North Rocks. N.S.W. 2151 Tel: (02) 9871 5526 Fax: (02) 9871 5525 ACN: 131608896 info@walkaboutgourmet.com

The Tourism Accreditation Program© has been designed to establish standards of excellence in ethical conduct and fundamental operational practices. These include business management, risk management and safety procedures, consumer protection, appropriate skills and environmental practices. You can choose an accredited tourism operator with confidence. VICTORIAN TOURISM OPERATORS ASSOCIATION INC.

Walkabout Gourmet Adventures Pty Ltd (Europe) 8 Rue Saint Mary, 04300 Forcalquier France Tel: +33 (0)6 8738 3837 contact@walkaboutgourmet.com Visit our Website: www.walkaboutgourmet.com ©2015 Website design by Benoit Francou