Chocolate Brownie

Serves: 12

Prep Time: 10 minutes

Cooking Time: 15 minutes

Ingredients

65g of plain flour

1/2 tsp of baking powder

100g of cocoa powder

Pinch of salt

250g of sugar

1 tsp of vanilla extract

150g of butter

2 eggs

1 bar of milk chocolate

1 bar of white chocolate

2 mini bags of Milky Bar Buttons

1. Heat up the oven to 180°C.

2. Pop the butter in a microwavable container and heat for 30 seconds and then stirring, repeating until the butter is melted.

3. Stir in the sugar, but be careful as it will be really hot!

4. Then, stir in the vanilla and cocoa powder, and once they are fully mixed, add in one egg at a time, mixing well until it is all incorporated.

5. Try not to over-mix so it stays nice and gooey.

6. Then carefully melt the milk chocolate. Be really careful with this as melted chocolate gets hot! You can either do this in a bowl over steam, or in the microwave, but either way make sure to keep stirring it so it doesn't burn.

7. Once that's all mixed in, add in the dry ingredients (flour, baking powder, salt).

8. The last step is to break up the white chocolate bar into chunks, and stir it in with the Milky Bar buttons.

9. Transfer the mix into a lined or greased pan. Pop it in the oven and bake for 15 minutes or until the top is shiny.

10. Then, leave it to completely cool on the side before chopping up into squares.

11. Finally, dust with a bit of icing sugar, and enjoy!