Essential ingredient
by Kaitlyn Goalen
CHICKEN in dumplings
T
The amount of enjoyment I get from food shopping fluctuates considerably. Sometimes a spin through the farmers’ market feels absolutely exhilarating. Everything looks delicious and inspiring; I can hardly wait to get home to start cooking. Other times, it’s 7 p.m. on a Tuesday and my refrigerator looks like a minimalist exhibit at CAM and I’m starving. In these moments, nothing sounds worse then getting in my car and fighting off the hoards at the picked-over Whole Foods.
92 | WALTER
photographs by JILLIAN CLARK
