At the table
DRINK
SWITCH IT UP
H
by KEVIN BARRETT
Happy Holidays. It’s the time of year to eat, drink, spend too much money, then go on a diet, join a gym, detox your liver, and make resolutions to save more and spend less. Oh, the holidays. I like to streamline things, so I eat butter-cured bacon while I exercise, I mix my liquor into my life-giving tonics, and sometimes when I work a bar shift, the cost of parking and a meal to-go wipes out anything I made that night.
88 | WALTER
photographs by NICK PIRONIO
