AT THE table
ESSENTIAL INGREDIENT
PEPPERS
3
by KAITLYN GOALEN
MOST ENTHUSIASTIC COOKS I KNOW HAVE AN INGREDIENT THAT THEY love to experiment with, something that allows them an exit ramp off the highway of cooking routines. For me, that ingredient is chile peppers. During my childhood, our pepper supply didn’t go much further than ground cayenne in a canister and the occasional jalapeño. Then, around my freshman year of college, I purchased the cookbook of one of my favorite Los Angeles chefs at the time, Suzanne Goin. Nearly every single one of her recipes in Sunday Suppers at Lucques photographs by JILLIAN CLARK
92 | WALTER
