THE WHIRL THE WHIRL

from WALTER Magazine - March 2023

ESCAPE

Back row: Kerolin Nicoli, Clara Robbins, Rikke Madsen, Katelyn Rowland, Estelle Johnson, Casey Murphy, Marisa Bova, Hailey Hopkins, Frankie Tagliaferri, Olivia Wingate. Middle row: Emily Fox, Kaleigh Kurtz, Jennifer Cudjoe, Meredith Speck, Millie Farrow, Malia Berkely, Nikia Smith, Elianna Beard, Croix Soto. Front row: Tyler Lussi, Ryan Williams, Emily Gray, Kiki Pickett, Brianna Pinto, Sarah Clark, Brittany Ratcliﬀe, Tess Boade, Denise O’Sullivan, Sydney Collins

New Era Of Courage

On Jan. 31, the North Carolina Football Club celebrated an expanded partnership with Merz Aesthetics and unveiled a new mini pitch. NC Courage players, owners and community representatives heard from Courage president Francie Gottsegen, Merz VP of CORE Services Kim Lobell, player Brianna Pinto and HighlightHER founder Ari Chambers. Taylor White created a Courage painting.

Dix Park Groundbreaking

On Jan. 26, SECU, SECU Foundation, Dix Park Conservancy and the City of Raleigh came together to celebrate the beginning of a partnership to restore the three historic Stone Houses on the Dix Park grounds. Mayor Mary-Ann Baldwin, Secretary of the NC Department of Health and Human Services Kody Kinsley and Dix Park Conservancy CEO Janet Cowell spoke at the event.

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On Jan. 6, Artspace celebrated First Friday and the opening of the exhibit Familiar Interplay by Sanjé James.

Spring into our newest flavors! BBQ Joy is the collaboration between Ella and her pitmaster friend Joy, and celebrates the best of backyard BBQ flavors.

The Gold Rush is a perfect sweet and salty blend featuring golden caramel and tangy white cheddar.

Sir-Roch-Cha-Cha brings the heat with fiery red pepper notes. Try our “Spice Up Your Spring” trio box!

On Oct. 27, the Rotary Club of Raleigh – Downtown held a fundraiser to support the Wake Smiles Dental Clinic at the Raleigh Salvation Army as well as the Gift of Life Foundation.

TRIANGLE WINE & FOOD EXPERIENCE

The Triangle Wine & Food Experience, a series of wine- and food-related events beneﬁtting the Frankie Lemmon School & Developmental Center, brought together some of the world’s top culinary talents and winemakers to the Triangle Feb. 2 - 4. It was the 30th anniversary of the event, from which all proceeds go directly to the Frankie Lemmon School, a NAEYC accredited, ﬁve-star child developmental center.