SAVOR
From left to right: Designed For Joy co-founders Kristen Sydow and Cary Heise
KONDITOREI IN CARY Bavarian roots and N.C. ingredients combine in these fine German pastries by JOEL HAAS
T
he solid-granite façade of Annelore’s German Bakery in Cary promises Old World craft. Its logo exudes tradition, too: a shield for wordly
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photography by BOB KARP
protection, an angel for spiritual guidance and a boulder for stability and longevity. Inside is a Konditorei, a Bavarian-style pastry and coffee house. Breads and
sweets, all made daily by hand, fill the display cases, while tempting aromas waft from the 2,200 square-foot commercial kitchen. Here, hearty, wholesome breads are made with distinctly
