Speed up your hygiene flow

Creating a sterile environment starts with the people

Sanitisation is a fundamental aspect of the hygiene process for the food sector in order to remain audit-ready and compliant with hygiene regulations. To prevent cross contamination and enhance workplace safety, this hygienic focus should begin with staff before they enter the workplace environment.

By enforcing strict hygiene protocols, employers can reduce the risk of external contaminants entering zones where hygiene is imperative. As a solution to this, we now offer a range of hygiene stations and boot washers to help maintain hygienic standards across various environments.

Preventing cross-contamination via staff cleaning processes

Our range of hygiene stations provide an intuitive one step process to the changing room flow by combining hand sanitisation and sole washing in one tidy package. With poorly washed hands and unclean footwear being two of the major sources of cross-contamination in the food industry, this automated equipment removes the possibility of human error and ensures that each staff member is suitably sanitised before proceeding through the turnstile to the next station.

Without this equipment, employers cannot be certain that all staff members are equally and effectively sanitised. These stations create a hygienic, time-efficient solution

with up to 15 operatives being able to progress through the station in one minute (depending on the hygiene station used).

Offering a highly efficient solution

Apron washers and motorised boot washers are also available to suit your cleaning environment. Designed for hygiene-conscious industries, the boot washer can remove debris from the soles and sides of both high and low boots for the highest level of hygiene. The hygiene stations also offer a tool-free, quick and easy-to-remove brush system for effortless cleaning between shifts and maintenance. Spare brushes are also available to purchase from our website for use during the washing process.

How can Teknomek help?

The sanitisation process is a crucial aspect of hygienic environments, but it is not just restricted to the cleaning process of the equipment, the staff can easily cause cross-contamination and the spread of bacteria without a focus on hygiene culture. The use of our hygienic equipment, such as our hygiene stations and boot washers, maintains an emphasis on hygiene and reduces the chance of human error or staff negligence via the implementation of an automated process.

Want to know how our hygienic equipment can speed up your hygiene flows?

Please call our Teknomexperts on +44(0)1603 788 833