A collection of Singapore breakfast RECIPES
Singapore breakfast recipes for families
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Hainan ese Breakfast
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Kopitiams Hainanese men tapped on their culinary, housekeeping service and management skills cultivated from working in European households and
set up / kopitiams / bakeries / eateries
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Some Hainanese who came to Singapore, worked as domestic servants in European/ Peranankan households.
19th-20th Century
in new conditions of self-employment.
British + Hainanese
The core distinctiveness of Hainanese kopitiams was their foods. Drawn from their culinary backgrounds in work in Eurpoeans households, dishes were hybridized creations with Hainanese-Western roots. The breakfast of brewed coffee with kaya butter toast and half-boiled eggs with soya sauce was a development of the original British breakfast.
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eggs in the
choke on early morningďź
Quick preparation Place the eggs in boiled hot water [ Make sure the water covers the eggs.]
Cover the container and wait for
把蛋放入滚好的 水。水必须掩盖 过蛋 。
盖上。
5-7分钟
5-7minutes.
等 之后把蛋取出敲开。
Carefully retreive and crack the eggs onto a plate.
最后加入
add dark soya sauce & pepper.
黑酱油 和胡椒粉。
Egg dark soya sauce + pepper
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Quick preparation Toast bread in oven or toaster till
把面包放入烘炉里
crisp. 烤至脆。
Spread kaya 涂上咖椰浆和 and butter 牛油即可享用。 on the bread before serving.
Eggs / 3 Sambal CHILI Garlic / Chopped Spring onion / Chopped Light or dark SOYA SAUCE
Preserved
Radish / 200g
Carrot Cake / Diced
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eowchew Teochew delicacy
is one of the Teowchew delicacies. It is one of the Teochew
elicacies. delicacies. Thus, pronounced as Chai Tau Kway. This is
steamed cake is a steamed cake of rice flour and shredded white
adish
radish - the ‘carrot’ it’s named after. Diced and stir-fried with garlic, salt-pickled radish, and eggs. There are 2 types, typically the SWEET FRIED CARROT CAKE that is cooked with dark sweet sauce and the other, is the CRISPY FRIED CARROT CAKE. This Chinese dish has combined with the Malay’s sambal chili for the chili-lovers. Final garnishing is added by a sprinkle of chopped spring onion and fresh coriander leaves.
Heat pan. Quickly ADD and CUT carrot cake into small pieces with frying ladle.
FRY CARROT golden CAKE tillbrown.
Push carrot cake aside and leave a hole at middle.
ADD PRESERVED RADISH, GARLIC & CHILLI SAUCE. Fry everything & mix well.
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Mix everything well.
SLOWLY POUR BEATEN EGG OVER CARROT Fry till golden CAKE brown.
BLACK OR WHITE Add SWEET SAUCE to serve as black carrot cake.
Add LIGHT SOYA SAUCE to serve as white carrot cake.
Serve it with chopped coriander leaves or pepper if desired.
SPRING ONION
or pepper/ coriander leaves if desired.
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Think about it.
It is cooked by an Indian Muslim in Ghee,
using a Chinese wok,
with Chinese cabbage,
Hokkien noodles,
Malay chilli padi
American Ketchup,
and sold by an Indian Muslim.
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Mee Goreng
Ingred
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dients_ Mee
Goreng
cooking
METHOD
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