AIR FRYER SPECIALS RECIPES of the month...

1 In a bowl, combine the sweet potatoes, oil and paprika.

2 Air-fry the potatoes at 190°C for 14–15 minutes and add the chorizo for the last 2–3 minutes.

3 While the chorizo is cooking, put the butter, chilli and garlic in a microwaveable bowl and microwave for 1 minute until the butter is melted.

4 Season the yoghurt with salt and pepper.

5 Serve the hash drizzled with the yoghurt, then top with the melted garlic chilli butter and sprinkle with fresh dill. If you fancy, add a poached egg or two and serve with a slice of toasted sourdough bread.

These recipes are from a great selection in Bored of Lunch: the Healthy Air Fryer Book, by Anthony Nathan (Ebury Press), from FNAC