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ewburgh N Magazine
: e d i s n I e t a L s m o s s o l B ■ Love s e r u t a e r C a e S ■ From s n a i p m r e c n to Oly a C n a i r a v O g n i v i ■ Surv
April/May 2017
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Newburgh on the Ohio Magazine
| April/May 2017
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From the Editor . . .
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elcome to the overcoming ovarian cancer. April-May edition Whether it’s people making of the Newburgh a dif ference, a unique love Magazine. stor y or a tale of With each publication triumph, the Newburgh of the magazine, we Magazine is committed hope to highlight the to giving life to untold best of the Newburgh stories while practicing community. a high standard of Among the stories journalism. DON you’ll read about in this Our writing staf f WILKINS EDITOR edition is how the local and contributors are food pantr y is feeding constantly seeking out the hungr y; how a couple the stories that make the who met in the Marines found Newburgh Magazine special each again nearly 20 years to its readers. It’s one of later and how one Newburgh the main reasons why this woman looks at life after magazine has sustained for so
N
ewburgh Magazine
Don Wikins, Editor dwilkins@ messenger-inquirer.com
STAFF
Wyatt Squires Marisa Patwa wsquires@warricknews.com mpatwa@warricknews.com.
many years. But ultimately, the success of any magazine resides in the readers who take the time to read it — hopefully from cover to cover. I invite the readers of the Newburgh Magazine to contact me (dwilkins@ messenger-Inquirer.com) with any feedback for this and future editions. Again, thank you for picking up a copy of the Newburgh Magazine. We sincerely hope you enjoy it. Don Wilkins, Editor
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Newburgh on the Ohio Magazine
Features
Newburgh on the Ohio Magazine
April - May
2017
Newburgh Area Food Pantry is meeting the needs of the area’s hungry
16 Defying the odds. Becky Smith is an ovarian cancer survivor
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20
Sometimes love takes a long time to come to fruition ... maybe even 20 years.
6 30
Senior Years doesn’t mean being idle...............................................................
if you’re bedeviled by deviled eggs, the solution is pages away
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2017
Greyhounds find life a bit slower paced upon retiring to Newburgh
28
With the coming of spring comes the discomfort associated with awful allergies
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April - May
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Features
| April/May 2017
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Newburgh on the Ohio Magazine
Newburgh’s 55 and older staying active at center BY JULIE ROSENBAUM-ENGELHARDT
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hen a person is elderly and there may seem to be limits on what life can offer, living in an area where there is an active Senior Center is a blessing. This The Senior the case in Center gives is Newburgh. those 55 “Many seniors are alone for the and older first time in their a reason to lives and a place get up every like the Senior morning and Center gives them have friends a place to gather socialize with and activities and others,” said Nancy to look Lybarger, manager of the Newburgh forward to. Senior Center.
Newburgh on the Ohio Magazine
She went on to explain that the Center offers daily activities such as exercising, lunch games and Rummikub, a favored passtime by the members in the morning. When you are an older citizen and are alone, life can become depressing. One does not seem to have a reason to get dressed, put on some lipstick, curl your hair of even get out of your robe. However, when fun and companionship await you, it brings meaning back to your life. Usually there is bingo at noon. Off center Tai Chi is offered on Thursdays at 9:30 and 10 a.m. at Zion United Church of Christ. Most activities are free, except there is a small charge for the Tai Chi. “A variety of classes are offered at the center and the hours of operation are Monday-Friday from 9 a.m. to 2 p.m.,” Lybarger explained. There is clabber, Bridge and Euchre at certain times. On Thursdays, scrabble is always a favorite. “Social interaction among the elderly is just as important as exercise in staying healthy,” Lybarger said. The center of fers a gathering place for seniors 55 and older. Membership is $12 a year. The town of Newburgh owns the building and keeps the lights burning because
they realize the impor tance of this facility, L ybarger said. In addition to games and fun, a healthy lunch is of fered ever y single day. When you are alone, cooking is a job often not done. Throwing a frozen dinner in the microwave or making a sandwich is usually the chosen option. Just knowing that a healthy meal is prepared for you is a relief. Living alone is so difficult, especially
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if you do not have the strength you once had to take a walk or go shopping. The Senior Center gives those 55 and older a reason to get up every morning and have friends and activities to look forward to. Towns like Newburgh are lucky enough to make sure life can be fun, no matter how far along you are in years. As the song says, you can stay young at heart.
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Newburgh on the Ohio
Newburgh on the Ohio Magazine
Magazine
| April/May 2017
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Couple who met as Marines reunite nearly 20 years later
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BY JULIE ROSENBAUM-ENGELHARDT
t was mere chance that Josh Kimball and Lisa Ashby arrived at Parris Island, South Carolina, on July 7, 1997 as USMC recruits. However, they did not meet in boot camp. In fact, they did not meet until two months later after completing Marine Combat Training at Camp Lejeune, North Carolina.
Delayed
S O M E T H I N G
Love 8
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Newburgh on the OhioMagazine
While waiting at the airpor t, they discovered that their “open contracts” were assigning them both to Goodfellow Air Force Base in San Angelo, Texas, where they would train to become aircraft rescue firefighters. They got to know each other during training. Josh said he felt an instant connection with Lisa. But there was little time for romance, although they took long walks together. He said he was shy, young and inexperienced and did not know how to tell her he was falling in love with her. They were both stationed in Hawaii and worked together as firefighters. She eventually met somebody else, got married and star ted a family. ”Disappointed, I then went my own way, too,” Josh said. But he never stopped thinking about Lisa. Both Josh and Lisa
“
Newburgh on the Ohio Magazine
| April/May 2017
I do not regret our trials and errors because those paths brought us to where we are today and we are together as I imagined so many years ago.” — Josh Kimball
were twice married and divorced. “I do not regret our trials and errors because those paths brought us to where we are today and we are together as I imagined so many years ago,” he said. Nineteen years later, the couple reunited through social media. Josh discovered that Lisa was going through some difficult times and wanted to offer whatever help he could, including making the six-hour drive from Worthington, Ohio to her home in Indiana to fix her jeep and help with any issues with her girls. For a while, Lisa thanked him but declined. They began talking on the phone and she eventually accepted his offer to make the long drive from Ohio to help her. He came whenever work allowed it and when she became ill, he persuaded her to go to the VA because she had no insurance. “I could have never gotten over my health problems or other humps, if he were not by my side,” Lisa said. Fortunately, Josh got a three-week vacation from
the postal ser vice last summer. That was the test for compatibility with each other and Lisa’s kids and the household. They spent the time sight-seeing and bonding. “He is my best friend,” Lisa said. “He has been with me through my worst and pulled me up and brings out the best in me.” In turn, Josh, who is now working for the Lawndale Branch of the Postal Ser vice in Evansville, said maybe the third time really is the charm. “Lisa is my sunshine,” he said. Josh and Ashlee, his 15-year-old daughter, reside in Newburgh with Lisa, his fiancé, and her daughters, Ashlyn 17, Lauren 12, and Zinnia 8, along with cats Sadie, CocoaBean and Oliver. Josh and Lisa plan to get married at the original location of the birthplace of the Marine Corps, Tunn Tavern, Pennsylvania. They look for ward to a lifetime together in union, growing old together. Once a Marine, always a Marine. Semper Fidelis (always faithful).
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Newburgh on the Ohio Magazine
Newburgh on the Ohio Magazine
| April/May 2017
Sea Worthy
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Newburgh Sea Creatures swim club producing Olympic swimmers “If they find a way to be successful and maximize their success in swimming, they’re going to be able to do that the rest of their lives.” — Aaron Opell
Sea Creatures head coach
BY WYATT SQUIRES
STAFF WRITER WSQUIRESD@WARRICKNEWS.COM
I
n Newburgh, a town nestled near the banks of the Ohio River, Olympians are born. So far, it has been the start of two Olympic swimmers thanks to the Newburgh Sea Creatures. Among the first was Lilly King. She made her mark on the world last August by winning two gold medals, but long before she made it to the Olympics, she swam in Newburgh. In fact, King isn’t the only Sea Creatures alumni who has made an Olympic appearance. Bryce
Hunt swam in the men’s 200-meter backstroke in the 2004 Olympics alongside Michael Phelps. King started setting records as a member of the Newburgh Sea Creatures as a teenager. Head coach Aaron Opell said the team’s mission statement of cultivating athletes, leaders and role models through swimming helped King and her teammates find ways to work hard and succeed in many areas, including swimming. “If they find a way to be successful and maximize their success in swimming, they’re going to be able to do that the rest of their lives,” he said. The swimming club that boasts a mission of cultivating athletes
and role models through based programs,” Opell swimming turns its focus said. “We are proud to not only the top tier athletes, but swimmers of all age ranges and abilities. Opell said the club has seen a surge of swimmers in the club’s non-competitive Aqua-School programs which includes an adult swimming fitness group, group swim lessons and the Sea Serpents — a non-competitive team which feeds into the competitive teams. “This brings us great joy because our Aqua-School consists of our community
serve both Warrick County and Southern Indiana by
offering these programs.” Opell said there are
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Newburgh on the Ohio Magazine
few clubs that can claim the honor of sending two swimmers to the Olympics. Because the Sea Creatures are staffed by professionally trained coaches, he said the team is able to give a unique level of instruction to any swimmer in each of the programs. “The Newburgh Sea Creatures organization offers our community much more than a premier competitive swimming team,” Opell said. “We are here to teach swimming and provide individuals of all ages and abilities the opportunity to reach their highest potential as both a person and athlete, emphasizing well trained and supportive professional coaches, individual progress, team unity and family participation.” Through strong leadership, Opell said the Sea Creatures offer the opportunity to learn about swimming and compete in the sport, allowing the athletes to create their own success.
Newburgh on the Ohio Magazine
He added that the staff may not follow the swimmer through every stage in their swimming career, but the foundation established through the club can follow an individual throughout their life. “We carry out our mission by creating and fostering an environment which allows and encourages individuals of all ages and abilities to develop as far as their dreams, talents, and efforts take them,” Opell said. “While I believe all sports help teach individuals important qualities such as hard work, integrity, teamwork, etc., few empower kids with the opportunity to compete and advance individually and at their own pace like swimming.” Opell said every swimmer gets to compete at competitions, regardless of level or ability. But, he said, the team and the sport offer more than competition.
“In addition to these opportunities for competitive advancement, the life lessons taught in swimming carry far beyond the pool,” he said. Opell said the Sea Creatures have a lot to look forward to. With growth in the Sea Serpents, the club expects the competitive teams to expand in the near future. Opell said the club has a lot to be pleased about, which includes continuing to celebrate the success of King. “I would say that we are exceptionally proud of Lilly King and her accomplishments last summer in the Rio Olympics,” Opell said. “The Sea Creatures’ competitive team is one of only a few swimming clubs in the country to have placed two athletes on Team USA’s Olympic Swimming Team within the past 13 years.” With accomplishments on a
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national level, Opell said the team is looking forward to more activities to boost the club’s athletes and continue to put Newburgh on the map for national swimming success. The team will soon host a number of United States Swimming competitions and the Sea Creatures’ Adult Swim Fit program is offering a couple of swim clinics in conjunction with the Southern Indiana Tri Team on March 11 and April 8. Opell said there will continue to be opportunities for people in the tri-state area to get involved with the sea creatures. Those interested can check out the Sea Creatures website at www.swimnsc.com. For more information about the competitive team contact Opell at aaron@swimnsc.com and for more information on the Aqua-School programs contact Anna Demerly at Anna.Demerly@swimnsc.com.
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Newburgh on the Ohio Magazine
Newburgh on the Ohio Magazine
| April/May 2017
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Need Feed
The
to
Newburgh Area Food Pantry helping the hungry ... most people assume the pantry is in dire need for canned vegetables and although those are always a nice donation, what the pantry really needs is meat and cereal.
BY MARISA PATWA
C
STAFF WRITER MPATWA@WARRICKNEWS.COM
arol Schmitt, director of the Newburgh Area Food Pantry, has witnessed the impact of hunger. Recently, Schmitt recalled a woman who was in tears while visiting the pantry. According to Schmitt, the woman had never used a food
pantry before and didn’t want to be there. But before the woman knew it, two volunteer Girl Scouts flanked her on both sides and asked her if she needed help. They spent the rest of her trip helping her pick out her food. “By end of the trip, she had a smile on her face, so I thought that was pretty awesome,” said Schmitt who took over the role of director two years ago, when the previous director moved to Phoenix, Arizona. “And that made them
two little girls feel like they did a world of good.” Schmitt said the clients who come into the food pantry are some of the sweetest people and that some of them feel embarrassed to have to be there. The NAFP is a four-day emergency pantry, meaning the food donated to families will only last up to four days. Families are only allowed to use a pantry once a month. Schmitt said families can qualify to use the pantry based
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Newburgh on the Ohio Magazine
on state guidelines such as income and how many members are in the family. Coming to the NAFP isn’t a normal food pantry experience. Schmitt designed the shop to look and feel like a grocery store, with grocery carts that the clients can use to shop, even though everything is technically free. “It’s more of a shopping experience,” she said. “And I try to make it aesthetically pleasing as well because I want them to feel like it’s not just thrown on a shelf and that’s it.” Schmitt created a list the clients will use to shop from and a volunteer will walk with them and help them pick our their needs. “We have a list of how many veggies they are allowed,” she said. “They are allowed a tea, a juice. They get fruit, crackers, a pound of hamburger, pack of cheese, milk, carton of eggs and more.” Schmitt said even though the NAFP is technically a four-day pantry, but the clients get more than that. “They usually leave with more than four days,” she said. “But that’s OK because you’re still helping and that’s a good thing.” But the pantry doesn’t just provide food to those in need. It also provides many items that people can’t get using food stamps such as laundry detergent, cleaning supplies, toilet paper, shampoo, deodorant, toothpaste and bars of soap. They also carry baby items — formula
and diapers and hygienic products. Schmitt said the pantry “survives off the generosity of others.” She said St. John the Baptist Church owns the property in which the pantry is located and that they pay their rent and electricity for free. “Because they like feeding people,” she said. “And they are feeding the hungry in their zip code.” She said many of the local churches also donate items, but made it clear the pantry is not affiliated with any faith.
She added many local stores donate these items to the pantry like Dollar General, Rulers and Wesselmen’s. The Newburgh Starbucks and Starbucks on Burkhardt Road in Evansville also donate pastries in the morning for clients to indulge in while they get their supplies. Schmitt said the pantry also sometimes receives grants that help them to stock food. “We got a grant recently from Enterprise because the owner died a
Newburgh on the Ohio Magazine
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year and a half ago and he picked us as a recipient as one of the grants,” she said. “We got around $8,000.That’s normally our meat money for the year.” Schmitt said most people assume the pantry is in dire need for canned vegetables and although those are always a nice donation, what the pantry really needs is meat and cereal. “The meat section is our most needed,” she said. “We need tuna fish, canned meats and chicken. Any kind of canned meat is really really important because those are expensive. And cereal is a big deal because it’s a breakfast food. So we have a big need for cereal.” The pantry serves between 150 to 180 families from the 30 zipcodes a month. They also have special offers during the holidays in the fall. She said they have a Thanksgiving meal for clients that includes turkeys, stuffing, pumpkin pie and dressing. “And at Christmas, they get big, Kentucky Legend hams,” she said. Both the turkeys and the hams are donated from a company called Vuteq. Schmitt said it’s that kind of generosity, along with the Newburgh community’s support, that keeps the pantry going. “It’s a blessing,” she said. “I love it.” The Newburgh Area Food Pantry is located at 625 Frame Road, Newburgh, Ind. 47630. They are open from 9 to 11:30 a.m. every Monday, Wednesday and Friday and from 4:30 to 6 p.m. the last Thursday of every month. For Hours: Monday-Friday 8-5, Saturday 8-12, Sunday Closed (all times are EST) more information, visit http://www.sjbnewburgh.org/ Starting April 1st Monday-Friday 8-7, Saturday 8-4 Sunday 11-4 Newburgh-Area-Food-Pantry. S O M E T H I N G 19
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Newburgh on the Ohio Magazine
Overcoming Ovarian Cancer Newburgh woman finds faith, friends after diagnosis BY JULIE ROSENBAUM-ENGELHARDT
E
very woman knows that the diagnosis of ovarian cancer is usually a death sentence. On all too many occasions, by the time symptoms star t bothering you, it is probably too late to treat it with a high degree of success. When Becky Smith got that frightening diagnosis, she was sure that she was in stage 3 or 4. Although she was a woman of deep faith, she was sure in her mind that it was a horrific thing and she may be in deep trouble. But the Newburgh woman is alive and well, two years after her surger y. “It was faith and friends,” said the 64-year-old cancer sur vivor. “Ever ybody was praying for me.” Instead of stage 3 or 4, she found out she was only in stage 1. “When I found that out I about lost SEE WOMAN/PAGE 21
Ovarian Cancer: What You Should Know
M
any women are diligent about eating right, exercising regularly and getting their annual check-ups, which includes screenings for cervical cancer Kelly (Pap test) Manahan MD, FACOG and breast cancer (mammograms). But there is one cancer that is silently killing women for which there is no screening and many women are unaware of the symptoms; ovarian cancer. In fact, of the five main types of gynecologic cancers — cervical, ovarian, uterine, vaginal and vulvar — only cervical cancer has a screening test. This is why it is vitally important women recognize the warning signs in order to catch the disease at the earliest stage. Ovarian cancer is often called the silent killer because its symptoms are easy to overlook or attribute to simply “growing old” in perimenopausal and menopausal women. Symptoms, such as persistent bloating, abdominal pain, acid reflux/ heartburn and a change SEE KNOW/PAGE 21
Newburgh on the Ohio Magazine
WOMAN
FROM PAGE 20
in urinary frequency, sometimes result in tests for unrelated issues, including irritable bowel syndrome or gallbladder disease, thus delaying treatment for the actual cancer. It is not uncommon for women who are newly diagnosed with ovarian cancer to look back and realize they have been experiencing the symptoms for 12 or more months. Unfortunately, by then the cancer may be at stage 3 or 4, further reducing the chances for long-term survival. Treatment for ovarian cancer is typically done in two stages; debulking, where a gynecologic oncologist surgically removes as much of the tumor as possible, followed by chemotherapy. For patients who are able to undergo both surgery and chemotherapy the chance for survival past seven years of the diagnosis is greatly increased. I encourage all women to follow these four tips to help
catch ovarian cancer early.
PAP TEST
While this test will not discover ovarian cancer, it will find the presence of precancerous or cancerous cells in the cervix. Cervical cancer is easily the most preventable and treatable form of cancer in women. If all women over 21 years of age received a routine Pap test based on their doctor’s recommendation, there would a 90 percent reduction in cervical cancer according to the U.S. Preventive Service Task Force. It’s important to note that although recom-
21
“When I found that out I about lost it (in a positive way). Ninety percent of the people don’t realize they have it until it’s too late.” — Becky Smith
Jackie Williams for helping her, which is so important because she had been divorced for several years and was single. FROM PAGE 20 “I’ve been friends with Kathy it (in a positive way),” Smith said. since I was 16 and friends with “Ninety percent of the people don’t Jackie for 20 years,” Smith said. “An realize they have it until it’s too late.” oncologist (still) draws blood every Smith was diagnosed with six months. You don’t think about it irritable bowel syndrome in her 20s. in everyday life.” Several years later, she told She would like to credit her the doctor that it felt like she had doctors, especially Layne Robinson, swallowed “25 pounds of gravel. Kristopher Beickman, Anthony Nothing tasted right. Everything was Stephens and Daniel Metzinger for going through me.” helping her recover. But there was never a thought Many women would worry after of ovarian cancer, until it gradually having ovarian cancer that every became an unmistakable reality. time they had a checkup or a blood She had hernia surgery after her test. ovarian cancer surgery, which is However, Becky Smith says she common, she said. just knows everything will be fine Through all of her tribulations, and she doesn’t give it a second she credits friends Kathy Hunt and thought.
KNOW
| April/May 2017
ovarian cancer survivor
mended Pap smear frequency has decreased, it doesn’t mean that women never have to have it again.
RECTAL EXAM
Often thought of as “the man’s test” because it is used to discover enlarged prostates, a digital rectal exam can also discover abnormalities in women, including ovarian cancer. A digital rectal exam is by far the best way for a doctor to check female organs, including enlarged ovaries.
KNOW YOUR BODY
No one knows you better
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than you, so if you normally don’t have bloating or abdominal pain, let your physician know and get answers. Be your own healthcare advocate.
FIND A SPECIALIST
If diagnosed with ovarian cancer, it’s important to see a specialist best prepared to treat not only the disease, but the entire patient - a gynecologic oncologist. Kelly Manahan, MD, FACOG, is a gynecologic oncologist with Cancer Treatment Centers of America at Southeastern Regional Medical Center in Newnan, Ga.
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Newburgh on the Ohio Magazine
The Reason for the
Allergy Season
Common causes of those dreadfully painful seasonal allergies A
llergy triggers are all around, and the rates of those people affected by various allergies seems to be growing. Worldwide, the rise in prevalence of allergic diseases has continued in the industrialized world for more than 50 years, according to the American Academy of Allergy, Asthma & Immunology. Sensitization to foreign proteins in one’s environment is present in up to 40 percent of the world’s population, continues AAAAI. An allergy is defined as an overreaction of the human immune system to a foreign protein (allergen) that is eaten, inhaled, touched, or injected into the body. Allergies can cause such reactions as stuffy or runny noses, itchy eyes, coughing/sneezing, rashes, and hives. More severe reactions can include difficulty breathing, a lowering of blood pressure and asthma attacks. Millions of visits to physician offices result in a primary diagnosis of allergic rhinitis, or hay fever — one of the most common allergy manifestations. The CDC says 17.6 million Americans were diagnosed with hay fever in the past 12 months.
Allergic rhinitis is a common condition that creates symptoms similar to a cold. Unlike a cold, which is caused by a virus, allergic rhinitis is an allergic response to any number of triggers. Usually hay fever can be brought on by any number of allergens and sometimes it can be difficult to narrow down the exact cause. However, here are some of the more common allergens. • Pollen: Of all things that can cause an allergy, those resulting from pollen tend to be the most prolific. Pollen can be released from trees, grasses, weeds, and flowers throughout much of the year. While the main goal of pollen is to fertilize other plants, pollen that is inhaled can cause allergic reactions. It’s one of the more difficult allergens to avoid since pollen is virtually everywhere. • Dust: Dust is an accumulation of microscopic particles that become trapped in a home. A large portion of dust is comprised of dust mites. WebMD says about 20 million Americans are allergic to dust mites and their waste. Dust mites feed on skin from pets and humans. They tend to spike in numbers during warmer weather
or if indoor temperatures are kept at 75 F or higher. Cleaning using a HEPA filter vacuum can keep dust at a minimum. Air purifiers also may be able to help. • Animal dander: Millions of pet owners have an allergy to their animals, says AAAAI. It’s not the fur of the animal that causes the trouble, but usually proteins found in a pet’s shed skin, saliva and urine that can cause problems. Keep in mind that there are no truly hypoallergenic breeds, and length of hair or fur will not eliminate allergies. An allergist may be able to suggest a course of treatment. • Mold: Tiny fungi with spores that float through the air, mold is yet another common allergen. The most common allergy-causing molds include Alternaria, Aspergillus, Cladosporium, and Penicillium. Preventing the environment needed for mold to grow can reduce allergic reactions. This primarily means airing out homes to keep them dry. Allergies can occur all year long and be bothersome. Working with an allergist and avoiding the most common triggers can help people feel more comfortable.
Newburgh on the Ohio Magazine
| April/May 2017
Serving the Citizens of Newburgh
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Newburgh Town Officials Town Council
William Kavanaugh, District I Leanna K. Hughes, President, District II Stacie Krieger, Second V. P., District III Anne Rust Aurand, District IV Tonya McGuire, First V. P., Council At-Large
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Jon Lybarger, 853.7111
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Christy Powell, Town Manager, 853.
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Newburgh on the Ohio Magazine
– The Kitchen Shrink – –
Deviled Eggs
S O M E T H I N G
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Newburgh on the Ohio Magazine
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E
aster, a quintessential celebration of spring symbolizes fertility, reawakening and rebirth of nature through the miraculous story of Christ’s resurrection. BY CATHARINE L. KAUFMAN
Catharine Kaufman is a nationall syndicated food columnist and devoted chef to critical teenage taste buds, and the most demanding palate, the BIG kid, her husband. For additional easter recipes email kitchenshrink@san.rr.com
Treats that pull us into the holiday spirit are iconic chocolate bunnies, hot cross buns loaded with currants and candied fruits, and all manners
of eggs, including hand-painted hard-boiled ones. Deviled eggs have been a favorite on Easter brunch tables for generations. Last Easter I was asked to
26 | April/May 2017
Newburgh on the Ohio Magazine prepare these divine eggs for a pot luck gathering, and I even bought a fluted pastry tip to add a professional touch to the dish. I gingerly placed the platter on the table, and was soon taken aback when I noticed some of the pretty fluted yolks from a few eggs had been removed, leaving the hard-boiled white halves behind on the serving dish. Alas, I spotted one of the guests scooping out yet another yolk and discarding the soft white shell. I asked him why he was tinkering with my deviled egg beauties. He explained that he was allergic to egg whites and didn’t want them to go to waste, so removed the yolks, leaving the whites for people who were cholesterol-conscious. I guess you could say, “the devil made him do it.” Here’s a primer on how to get the most out of deviled eggs for Easter and always, including a low cholesterol version.
FULL OF THE DEVIL
The modern-day deviled egg evolved from the culinary preparations of ancient Rome, where boiled eggs were dialed up with sassy sauces and c ondiments, including wines and broths. Food folklorists trace the stuffed egg back
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Newburgh on the Ohio Magazine to Andalusian cookbooks with recipes for mashing yolks with cilantro and onion juice, then blending with a fermented barley or fish sauce, and filling the egg white indentations. But the British lay a solid claim as any to the “deviled” vernacular referring to the hot and spicy add-ins to hard-boiled yolks, such as cayenne pepper and mustard, creating a fiery little red devil.
THE DEVILED DOZEN
While deviled egg purists prepare a classic blend of yolks with mayonnaise, mustard and seasonings, (recipe below), here’s a dozen adventurous devils to spice up your spring table:
BACON AND EGGS
THE SALSA DEVIL
Mix chopped cilantro, jalapenos, red onion and Roma tomatoes into the yolk mixture. The Crunchy Veggie Combine diced celery, carrots, red peppers, jicama and radishes for a confetti of eye candy along with fiber and antioxidants.
THE DOUBLE-STUFFED DEVI
Use yolks from one dozen eggs and only fill eight white halves.
THE LOW CHOLESTEROL
This is a half-and-half mixture of chopped hard-boiled whites with yolks, and olive oil mayo.
HAVE A YEN FOR JAPANESE-STYLE
Add crumbled applewood smoked bacon bits to the traditional yolk blend.
Blend in wasabi mustard instead of classic yellow, and top with orange fish roe.
GREEN EGGS AND HAM
THE CRUSTACEAN STUFFED EGG
Mash in a ripe avocado with diced ham.
THE MEDITERRANEAN
Combine steamed and chopped shrimp, crab or lobster meat tossed in a piquant cocktail and mayonnaise sauce.
THE FRENCH VERSION
Add chopped dill pickles with spicy mustard.
Blend chopped black olives, heirloom tomatoes and fresh basil or Italian parsley.
Swap out yellow mustard for Dijon, and add chopped chives or chervil (French parsley).
capers, minced red onion, and sour cream topped with red or black salt-cured fish eggs in the indentation.
A GOOD EGG – HARD-BOILING 101
Eggs like Baby Bear’s porridge have to be boiled just right--long enough so the yolk is fully cooked, but not too long so the white is rubbery with a gray-ringed yolk. Place a single layer of eggs at the bottom of a saucepan, cover with cold water, and sprinkle 1/2 teaspoon of baking soda so the eggs will peel with ease. Bring to a boil, turn off heat and cover. Let sit in the water for about 12 minutes. Rinse and cool. Tap ends of the egg against a hard surface, and peel under cool running water. Refrigerate in a covered container for up to four days.
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Cook’s Tip — Fresh eggs are more difficult to peel than older ones, so buy a carton with a short expiration date if you are sure to boil them within that time period. Get cracking with this simple yet scrumptious deviled egg classic to kick off the glorious spring season.
Original Deviled Eggs 12 eggs, boiled, peeled 1/2 cup mayonnaise 1 1/2 teaspoons spicy mustard Sea salt and cracked black pepper to taste Pinch of paprika, and more for garnish Cut eggs lengthwise, and carefully remove yolks. Place yolks in a mixing bowl and blend in mayo and seasonings. Fill white hollows with yolk mixture using spoon or pastry bag with fluted tip. Sprinkle with paprika.
For additional spring-themed recipes, email kitchenshrink@san. rr.com.
THE DELI DEVIL
THE CAVIAR
Pile chopped egg yolks,
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28 | April/May 2017
Newburgh on the Ohio Magazine
Newburgh couple raising retired racing dogs
S
BY JULIE ROSENBAUM-ENGELHARDT
teve and Judy Schmidt were antique shopping in Paducah, Kentucky about 20 years ago. It was love at first sight – for greyhounds. The owner had an adopted greyhound in the store with him. “It was instant love for greyhounds,” Steve said. The dog was sleeping on a big, fluffy pillow. “She was friendly and had a peaceful appearance,” he said. Several years later, Judy was playing MahJong with a woman who had been involved with an adoption group in Owensboro. Steve and Judy started reading books on greyhounds and they were hooked. They went to a meet and greet at GPA (Greyhounds Pets of America) Tri-State. “They know the personality of a dog they place in your home,” he said. “The dogs first go to a foster family to see how the new dog gets along with other dogs, cats and children. We
did not have children or another pet in the house, so Sneaker was a good fit for us.” The Schmidts adopted Sneaker in March of 2013 and Bubbles in December 2016. Both are retired racing greyhounds; their registered names are Pat C Sneaker and KB’s Bubbles. Sneaker is now 7 1/2 years old while Bubbles is 3. “You might think as former racers, the girls would be in constant motion, but that’s actually just about the total opposite,” Judy said. “While they do their ‘zoomies’ from time to time, they are mostly ver y laid-back and enjoy playing with their stuffies and taking lots of naps. Friends are amazed at how polite they are, happy to meet them and get some ear ‘scritches,’ then back to their beds with a chewy or
Newburgh on the Ohio Magazine
to take another nap.” There’s a reason they call greyhounds “40 mph couch potatoes,” she said with a laugh. Steve and Judy nicknamed Sneaker “Miss Perfect.” “I tell ever yone greyhounds are the perfect dog,” he said. “When you pet them your hand does not smell like a dog. They don’t shed, they don’t lick, they don’t jump on you and they don’t bark.” Well, just like raising children, he had to eat his words when he and Judy adopted Bubbles. “She does bark when it is time to eat and we may be a little slow getting food in her bowl and she barks at thunder,” Steve said. “The thunder doesn’t seem to bother her. She just notifies us it is thundering.” Each dog has its own personality. “Sneaker greets ever yone at the door. She gets a little rub,” Steve said. “But Bubbles lays down and turns over on her back to get a tummy rub.” If someone is interested in adopting a greyhound, Steve recommends they participate in a meet and greet put on by GPA Tri-State (gpatristate.org). The Schmidts adopted Sneaker and Bubbles through GPA, a non-profit
group comprised of 100 percent volunteers. “While the greyhounds are ver y competitive athletes during their career, they are known for being well-mannered, gentle and sensitive by nature,” Judy said. “That makes them wonderful canine companions for most families.”
If you want a walking or hiking companion, they’re available, she said. “If you want a couch potato to snuggle with, they’re out there, too,” Judy added. “Sneaker and Bubbles bring a lot of joy and companionship to our lives. Not long after we adopted Sneaker, she went on vacation with us to
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Florida and has since gone through moving to a new home with us. Greyhounds seem to be ver y adaptable and are happy to be wherever ‘their people’ are.” If you’re looking for a four-legged addition to your family, the Schmidts seem to feel you can’t beat a greyhound.
Toll Free (877) 570-TENT • (812)423-6744 Visit our website: TRUeventrental.com By Appointment Only
30 | April/May 2017
Newburgh on the Ohio Magazine
P
recious ets Love of animals brings hurt when they die P
et lovers know that our fur babies just sleeping. There was a family across are just like children to us. We rescued a cat 14 the street which had dozens years ago. He was lying at the of animals that were neglected edge of the street one night and he was one of them. The first thing we did was make as we were driving home after sure our dog at the time, seeing the Four Tops perform Maxi, would accept this little at Hoosiers Lounge. My husband told me not to creature. Julie look because he thought the When Maxi showed us it Rosenbaum- was a go, I sent my husband cat was dead. Engelhardt He was wrong. to the store to get all the The cat was ver y much alive and necessities. He came back with a
litter box, scratch pad and cat food. We named the cat Fogerty after John Fogerty of the rock group Creedence Clear water Revival. We took Fogerty the ver y next day to our vet, Don Lutton. We found out the cat was already an adult. We left him to be neutered and totally checked out. Now our little family had four — two adults and two animal siblings. It took Fogerty two days to be spoiled rotten. He would only eat
Newburgh on the Ohio Magazine when he wanted to and just took over the house. Many times he gave us heart failure by hiding up on a hutch. On one occasion, he escaped the house. After we had frantically searched the neighborhood, he suddenly appeared on our front porch. I taught him to sit like a dog. He started waking up at 3 or 4 a.m. and walked to the side of the bed and let out a slighty cr y, demanding that my husband spoon feed him treats in the kitchen. Yes, he had my husband trained. Fogerty seemed to find a different place in the house to sleep virtually ever y week. He also learned the trick of hiding. One summer morning, we were about to drive to St. Louis to cover the Cardinals, but couldn’t find him anywhere. It seemed like it was an hour before he seemingly walked out of nowhere. We could almost hear him saying, “Ha, ha ha, here I am.” He would nibble on my toe nails and chew my hair and even fall asleep with his little head on me. Ever y night when Gordon would come home from work, my younger dog, Spencer, would run to the
garage when he heard the door opening. Fogerty, who was fast asleep, managed to hear the sound and was right next to his brother to join the welcoming committee. For 14 years, that cat was my little pal. A few weeks ago he seemed lethargic and was just not himself. My current vet, Jordan Baker, thought with the medicine and shot he gave him he would be able to manage his heart disease. He was retaining fluid. After a few days, it was obvious the medicine wasn’t working. He just would lay down in all different places. I held and kissed him but he never seemed in any pain, except for periodic cries. We found him in my huge closet looking really weak. After a while we heard a few deep cries and I was not going to let him suffer any longer. We called Dr. Baker and said we were ready to take him in to end his pain. I watched Fogerty walk out of the closet. For a moment, he appeared totally aler t. His ears were up and his face looked healthy. He looked in my eyes and went back to sleep. Gordon put a sheet around him and
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took him in. Natalie, Jordan’s partner and sister, gave him his shot to relax him and then he was going to get the shot to stop his heart. He did not need that second shot. He just crossed over the Rainbow Bridge after the first one. We lost Maxi in July 2013 and now Fogerty on Jan. 21. Spencer is the only pet we have left. I feel so empty. From time to time, Gordon and I see flashes of Fogerty. We believe it is his spirit. This is agony. Thanks to all the caring people for all the cards and calls. Thanks to my sons Eric and Michael and to Laurie for the lovely flowers. Thanks to my friend, Terr y, who stayed with me for more than three hours the day after Fogerty died when I could not even breathe and Gordon had to work a 10-hour shift. Todd Titzer, from the funeral home, you are a saint. The Bakers are such caring vets. I wish Fogerty was here with me. My friend, Father Joe, said our pets have souls and we will see them again one day. But today, I just hurt so badly.
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