Introduction

As we transition beyond the COVID-19 crisis, the health and safety of our students, our team and the award winning dining experience remain a top priority. Even during this difficult time, we believe our Five Tenets of Dining remain a foundation to offer strength in uncharted territory:

As a commitment to our students we have designed our menus with a strong emphasis on authenticity, variety and a focus on cultural awareness and flavors. We've restructured dining service options across campus, added mobile ordering and adjusted seating arrangements to allow for safe connecting with the WashU community. When it comes to taste and experience our chefs continue to work diligently creating recipes and menus that enhance a safe environment while delivering exceptional quality and access at a reasonable price.

• Freedom to Practice/Develop/Explore • Dining as Community-Building • Access to Quality Food • Availability at a Reasonable Cost • Responsive Engagement

"Washington University Dining Services is known for exceptional service and great tasting food. We will continue to build on that reputation in our offerings for Fall 2021. This has always been and will always be our commitment to you, and your family."

We will continue to follow COVID-19 regulations and guidance as we structure our dining operations with the health and safety of our customers and associates in mind. Your dining satisfaction will always be a key measure of our success. We appreciate your cooperation, your patience and your understanding during this time, as we continue to meet your dining needs, stay true to our commitments for our students’ academic success and offer the best dining experience.

On behalf of the entire Wash U family thank you for choosing WU Dining,

Greg Minner

Executive Director of Dining & Business Operations