Turkey Massaman Burger

½ cup WATCHAREE’S Thai Massaman curry sauce 1 lb. ground turkey 3/4 cup panko bread crumbs 1 egg, lightly beaten Oil for cooking the patties Red cabbage, cored and finely shredded WATCHAREE’S Pad Thai Sauce 4 buns

In a large mixing bowl, mix ground turkey, Massaman curry sauce, egg, and bread crumbs and form into 4 patties. Add oil and cook the patties in a medium skillet over medium high heat. Cook the patties for 5-6 minutes on each side to cook through. Toast the buns in a broiler or toaster. Toss the red cabbage with the pad Thai sauce and serve with the Massaman turkey burgers. If you like, drizzle some pad Thai sauce on the turkey patties. Try the burgers with Singha beer from Thailand!

Serves 4

Thai Green Curry Zoodles

and Grilled Shrimp

1 jar WATCHAREE’S Thai Green Curry Sauce 2 cups spiralized zucchini (aka zoodles) 10 fresh or frozen shrimp, peeled and de-veined 3-4 bamboo skewers Oil Salt and pepper

Use a spiral slicer to make zucchini noodles (zoodles). Thread shrimp onto bamboo skewers. Heat grill pan over medium-high heat. Spray pan with oil, or brush with oil. Brush shrimp with oil and sprinkle with salt and pepper. Cook shrimp for 3-4 minutes on each side or until opaque and cooked through.

Warm WATCHAREE’S Thai green curry sauce in a sauce pan. Add zoodles and cook for a few minutes to retain a nice firm texture. Serve with grilled shrimp.

Serves 2