Subject: Food Safety Coaching Tutor: Wayne Focus: Session 3 - Pest Control
Food Safety Coaching - Pest Control
Cross Contamination
Cleaning
Chilling
Cooking
It is essential that you keep pests out of your premises. Pests spread harmful bacteria and cause damage. It is important to check regularly for signs of pests. Look for damaged packaging, droppings, live or dead insects. Throw away any food which could have been touched by pests. You should also wash and disinfect any surfaces which may have been touched by pests. A torch can be useful to help you check properly. If you do find evidence of pests, call your pest contractor immediately.
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Subject: Food Safety Coaching Tutor: Wayne Focus: Session 3 - Pest Control
Vocabulary & Phrases: Discuss these in your group. essential premises Pests damage check regularly signs of pests damaged packaging droppings insects touched by pests disinfect torch check properly evidence of pests immediately
Try to connect all the vocabulary - Example: How does 'torch' connect with the words 'check properly'? Online Learning
Food Safety Coaching Videos Online
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Subject: Food Safety Coaching Tutor: Wayne Focus: Session 3 - Pest Control
Questionnaire What can pests do?
How often should we check for pests?
What should you look for?
What should you do if any food is touched by pests?
If you find evidence of pests you should?
Learner name: _____________________________________
Date: ________________
Signature: ________________________________________________________
I the tutor, confirm that __________________________ has demonstrated full understanding of effective pest control according to Food Safety standards. Tutor: _____________________________________
Date: ________________
Signature: ________________________________________________________
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Subject: Food Safety Coaching Tutor: Wayne Focus: Session 3 - Pest Control
Register: Food Safety Coaching - Part 3 - Pest Control Date: ________________________
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