Ever y wheel is a unique It alian Master piece.

Tradition, time and terroir. A difference you can taste.

AGRIFORM PARMIGIANO R EGGIANO

Aged 12-18 Months

Wheel #0040 · 1/75 Lb · $9.99/Lb

Quarter #0041 · 1/20 Lb · $9.99/Lb

Aged 24 Months

Wheel #IT327 · 1/80 Lb · $10.89/Lb

QUARTER #IT328 · 1/20 Lb · $11.99/Lb

Chisel Cut Wedges #1876 · 12/5.3 OZz · $65.99/CS

Made in the same exact region of Italy for almost 1,000 years ago, Parmigiano Reggiano cheese uses milk from cows fed on locally grown forage. Also, the cheese is matured for at least 12 months, and can be aged for much longer – with wheels that are aged at 24, 36 and even 40 months.

Terroir and time, contribute to the difference in taste, texture and aroma that make each wheel of Parmigiano Reggiano cheese a truly unique Italian Masterpiece. And that is just the beginning.

Download fun recipes, like these cheese lollipops, and learn more great facts at: parmigianoreggiano.us

Burrata is often referred to as the creamy cousin of mozzarella. This pure, sweet, and fresh cheese hides a delightful surprise of creamy stracciatella that is wrapped inside its delicate mozzarella shell. If you have not tasted burrata before, you are in for a real treat!

World-famous Di Stefano burrata is made by hand daily in our Southern California plant.

Burrata is known for its creamy, luscious center wrapped in a thin fresh mozzarella shell.

63408 Di Stefano Burrata alla Panna Cup 12/4 oz. - $29.99/cs

IT1850B Di Stefano Burrata Retail 6/8oz. - $30.75/cs

63417 Di Stefano White Truffle Burrata 12/4 oz - $30.75/cs

0054 Provolone, Auricchio

1/17lb - $8.99/lb

Provolone Piccante has a distinctive piquant taste. It is very sharp, semi-hard cow’s milk cheese. Slightly pungent, this stretched-curd cheese has a tangy, spicy, lingering finish.

1999 Auricchio Esclusiva Taleggio Mini

10/7oz - $49.99/cs

Taleggio is a semi-soft, washed rind cheese with a notable fruity tang. Although it is quite pungent, the paste is surprisingly mild. This miniature size is slightly young in comparison to its larger-sized counterparts, but the flavor is just as terrific.

2004 Auricchio Dolce Gorgonzola Prepack

10/7oz - $41.99/cs

Hailing from the Lombardy region of Italy, this Gorgonzola is creamy due to being made with whole cows’ milk. Aged only 50 days, it has a soft, buttery flavor with a bite of sharpness from the veins.

2030 Locatelli Romano Exact Weight Wedge

12/7oz - $59.99/cs

1961 Grated Locatelli Romano

2/5lb - $11.99/lb

For over 200 years Locatelli has reigned supreme as Italy’s finest cheese producer. The Locatelli family has meticulously honed the craft of cheese making to give you a product unequalled in quality and uniformity. Today, it is found in the finest gourmet establishments, supermarkets, club stores and delicatessens throughout the country. Their flagship brand, Locatelli Pecorino Romano, is considered the world’s finest grating cheese, handcrafted from 100% pure sheep’s milk.

Chaumes is a round, soft-ripened cheese with a bright orange washed rind and an ivory paste. The rind appears after several washings of the crust, along with brushing with some ferments. Chaumes is distinguished by soft, springy texture a rich, creamy paste and a hazelnut aftertaste. An excellent table cheese, it also melts well for a nice addition to any recipe.

Etorki is characterized by its ivory-colored center, firm but supple texture and thin, brown-ish-orange rind. Etorki is slightly oily and a very supple cheese; you can bend it a bit without breaking.

Made from rich cow’s milk, St. Agur offers an alliance between a rich, blue cheese flavor and a creamy, smooth texture. It not only promises the pleasures of a strong cheese, but it also melts away in the mouth. Not as salty as more traditional blue cheese, its tangy and creamy nature is well-balanced.

10651

Crafted in Coutances, in the Normandy region of northwestern France, St. André is a pasteurized cow’s milk cheese, covered with a satiny, edible rind. Soft-ripened, the downy white outer layer offers a complex counterpoint to the wildly rich and silky center. As dense as pure butter and with the richest of flavors, the tongue-pleasing salty tang comes from the ocean air of the Normandy coast.

Saint Albray slices beautifully and is mild and moist, but still retains its body despite its creamy nature. Saint Albray’s enduring success comes from its distinctive taste. As a young soft ripened cheese, St. Albray resembles a rich and mellow Camembert, but with a less intense flavor.

2/5

Esquirrou ages for six months and underneath its amber rind lies a rich ivory past with nutty notes and a toasted wheat aroma. It is a PDO Cheese, Protected Denomination of Origin, made traditionally and following strict process.

60/0.9

Under its thin and undulating white rind, these mini cheeses have an onctuous texture and a creamy taste. Brie Bites give you all the pleasure of a Brie in an ideal format for all your tasty gourmet breaks!

0412 Collier’s Welsh Cheddar 12/7 oz. - $50.99/cs

89802 Collier’s Welsh Cheddar 2/5.5 lb. - $8.99/lb

Collier’s Powerful Welsh Cheddar delivers an extraordinary taste sensation. This uniquely powerful cheese produces a fine balance of savory and sweet, without the sharpness that is delivered by many strong cheddars. Collier’s has a distinct texture, open, slightly crumbly, yet smooth and creamy in the mouth. Unusually, it contains tantalizing “crunchy bits” which are actually calcium lactate grains that develop during maturation and are evidence of the cheese’s high quality. Collier’s long, deep, powerful taste releases slowly in the mouth and lingers, for you to experience this unique taste to the full. These are the factors that set Collier’s Powerful Welsh Cheddar apart.