Autumn Menu 2016 By the chefs Juan Hely and Iván Jiménez. Open Monday to Saturday from 19:00 to 22:30.
Starters Cebo Iberian ham board with tomato and focaccia
£21.00
Garlic prawns with ceps soil and chilli
£10.00 £7.50
Iberian ham croquettes with romesco sauce and Iberian slices Braised octopus, Piquillo pepper sauce and mashed potatoes with paprika, garlic and ‘chorizo’ oil
£14.00
Red tuna tartar with olive oil and herring roe
£18.00 £9.00
Potato salad with mayonnaise foam and tuna tataki
£10.00
Burrata di bufala with blossom honey, truffle and olives charcoal
Fish Monkfish suquet with creamy leek sauce and charcoaled prawns
£21.00
Wild seabass with green couscous and fennel in low temperature
£23.00
Grilled scallops with green asparagus and cold yogurt sauce
£19.00
Meat Ox sirloin with enoki ceps, purple potato and Port sauce
£24.00
Pressed lamb “a la miel” with hummus and roasted baby aubergine
£22.00
Corn-fed chicken with roasted spring onion and mango and pomegranate vinaigrette
£16.00
Ceps carpaccio with confit artichokes in low temperatuire, ham crumbs, pancetta and 60 degrees egg
£16.00
Rices dishes Lobster Mellow Rice
£18.00
A banda rice with “salmorreta” and green apple alioli
£14.00
Vegetarian paella
£14.00
Desserts Gianduja parfait, citric sauce, hazelnut praline and crunchy dark chocolate
£6.50
Creamy vanilla, raspberry jelly, forest fruits and cocoa crumbs
£6.50
Passion fruit ice cream, roasted pineapple, coconut dacquoise biscuit and “piña colada” sauce
£6.50
“Around the world” fruit salad with melon soup and lime sorbet
£5.50
Deconstructed café au lait
£5.00
All prices are inclusive of VAT. A discretionary 12.5% service charge will be added to your bill. For those with special dietary requirements or allergies who may wish to know more about the ingredients used please ask the manager.
Gluten free
Balance by Meliá
Vegetarian
Drinks Menu APERITIFS CAVA
Bottle
Gl. 175ml
Castell de Llord Brut
£26.00
£7.00
Arte Latino Brut Rose
£32.00
£9.00
Anna de Codorniu Brut Rose
£35.00
£9.00
Segura Viudas , Reserva Brut. D.O. Cava, Torrelavit, Barcelona
£34.00
£8.50
CHAMPAGNE
Bottle
Veuve Clicquot Yellow Label Brut NV
£70.00
SHERRY
Gls 100ml
Cream Harverys Bristol. John Harvey & Sons. D.O. Jerez Sherry, Cádiz
£5.75
Manzanilla Barbiana. B. Rodriguez La–Cave. D.O. San Lucar de Barrameda, Cádiz
£5.75
Fino Tío Pepe. González Byass. D.O. Jerez Sherry, Cádiz
£5.95
Amontillado Botaina. Emilio Lustau. D.O. Jerez Sherry, Cádiz
£6.75
Oloroso Rio Viejo. Emilio Lustau. D.O. Jerez Sherry, Cádiz
£6.95
DESSERT WINES
Bottle
Glass
Moscatel de Alejandría Victoria n2 2013, 75cl. Jorge Ordóñez. D.O. Málaga(75ml glass)
£36.00
£8.00
Moscatel de la Marina, Enrique Mendoza 2013, 37.5cl. D.O. Vinos Alicante (100ml glass)
£30.00
£4.50
Pedro Ximenez Reserva de Familia, Bodegas Málaga Virgen. D.O. Málaga(100ml glass)
£32.00
£7.00
Soft drinks
Cognacs
50ml
Whiskies
50ml
Coca Cola 330ml
£3.10
Martell VS
£7.00
Bells
£6.50
Fanta 330ml
£3.10
Janneau VSOP
£8.00
J&B
£6.90
Sprite 330ml
£3.10
Remy Martin VSOP
£9.00
Macallan Gold
£10.00
Juices 250ml
£2.50
Remy Martin XO
£20.00
Laphroaig 10 Years
£10.00
Spanish liqueurs
50ml
Talisker 10 Years
£10.00
Beers San Miguel 330ml
£4.60
Pacharán
£3.95
Caol Ila 12 Years
£10.00
Mahou 5* 330 ml
£4.60
Licor de Hierbas
£4.50
Craggamore 12 Years
£10.00
London Pride
£5.80
Licor 43
£6.95
Glenfiddich 12 Years
£10.00
Kaliber Sin
£4.00
Spanish Vermouth
50ml
Glenfiddich 15 Years
£15.00
Glutem Free Estrella Damm
£5.00
Martínez Lacuesta
£5.95
Lagavulin 16 Years
£16.50
Spanish Brandies
50ml
Gins
50ml
Cider
Torres 10 Gran Reserva
£5.95
Gordons
£7.50
Sidra Mayador 330ml
Carlos I
£7.95
Beefeater
£7.75
Ports
100 ml
Cardenal Mendoza
£8.50
Tanqueray
£8.25
Graham’s LBV 2009
£7.00
Mare
£8.50
Taylor’s LBV 2009
£7.80
Jaime I Torres 30 Years
£13.75
£4.40
All prices are inclusive of VAT. A discretionary 12.5% service charge will be added to your bill. For those with special dietary requirements or allergies who may wish to know more about the ingredients used please ask the manager.
Gluten free
Balance by Meliá
Vegetarian