Christmas & New Year Menus
Regent’s Park, Albany Street, NW1 3UP 0207 391 3000 events.mwh@melia.com www.melia-whitehouse.com
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Christmas Private Party Menu £36.50 per adult
Starters Roasted courgette soup, soft cheese, croutons Salmon terrine, soft cheese, chives, almonds, fine sliced bread, truffle oil Aubergine tower, tomato, aromatics herbs (v) Oxtail pie, Porto sauce, wild leaves
Main Course Roast turkey, Brussels sprouts, chipolata sausages, chateau roast potatoes, stuffing, cranberry sauce Dover sole, white crab meat, spinach Lamb shoulder medallions, chateau roast potatoes, Brussels sprouts, rosemary sauce Organic vegetable selection, comfit tomato, basil herbs (v)
Desserts Traditional Christmas pudding, baileys sauce Chocolate marquise, red berries, white chocolate sauce Lemon mouse, sun-dried strawberry, almond tulip
Add excitement to your party:
Welcome drink — £3pp
CD Player + speakers — £75
DJ, Dance floor and lighting — £275
We can also tailor a 2, 3 or 4hrs drink package just for you One starter, one main course and one dessert for the whole group (set menu). Final choices and numbers must be submitted 7 working days prior to the event. Minimum of 20 people. Terms and conditions apply.
Christmas Private Buffet Party £28.50 per adult
Salads
Main Course
Green olive, walnut, pomegranate, fig dressing Thai style prawns, lime leave dressing Roasted beetroot, Stilton cheese, balsamic vinegar salad Dressings
Lamb medallions, dry fruits, Oporto Madera sauce Salmon, sweet wine dill sauce Turkey, cranberry sauce
Cold Starters Smoked cod, herring, haddock, tuna Dill marinated salmon Iberian cold cuts Selection of international cheeses and crackers Selection of bread
Soup Pumpkin soup, croutons, parmesan chips
Side Dishes Swede, red onion, sage Steamed seasonal vegetables, coriander oil Roasted new potatoes, thyme Honey glazed carrots Pigs in a blanket, caramelised onion Brussels sprouts, rosemary
Dessert Selection of Christmas desserts, mince pies, Spanish sweets
Add excitement to your party:
Welcome drink — £3pp
CD Player + speakers — £75
DJ, Dance floor and lighting — £275
We can also tailor a 2, 3 or 4hrs drink package just for you Final choices and numbers must be submitted 5 working days prior to the event. Minimum of 25 people. Terms and conditions apply.
Christmas Eve Buffet at The Place Restaurant £55 per adult, £27.50 per child (4-12 years inclusive)
Salads
Main Course
Waldorf salad Green olive, walnut, pomegranate, fig dressing Thai style prawns, lime leave dressing Cucumber, sundried tomato, cheese Dressings
Slow cooking veal cheeks, Oporto wine sauce Monkfish, onion, pancetta, saffron sauce Iberian pork belly cubes, crispy onion, mustard, Pedro Jiménez wine Mix wild mushrooms, spring onion Grill green asparagus, creamy parmesan sauce Aubergine tower, cheese, spinach, tomato, basil oil Roasted potatoes, thyme
Cold Starters Fresh selection of seafood, sauces, dressings Hummus, baba ganoush Gorgonzola, fig, prosciutto, di parma bruschetta Strawberry sangria Mexican ceviche, king prawns Iberian cold cuts Selection of international cheeses, crackers Rustic bread
Soup Bisque soup
Carving Station Roast turkey, Brussels sprouts, chipolata sausage, chateau roast potatoes, stuffing, cranberry sauce
Dessert Christmas desserts, mince pies, Spanish sweets
Christmas Day at The Place Restaurant ÂŁ40 per adult ÂŁ20 per child (4-12 years inclusive)
Salads
Main Course
Beef, mango, tender garlic Fruit, raw vegetable, gado gado Tuna, piquillo peppers, mixed leaves Dressings
Baked red mullet, panadera potato, sweet wine dill sauce Turkey kachopos, Iberian ham, mahon cheese, piquillo sauce Roasted beetroot, onion, parsley Baked new potato, mojo picon Brussels sprouts, pomegranate, parsley Baby red peppers, mange tout, onion, aromatic oil
Cold Starters Prawns Almond vichyssoise, truffle oil Salmon wrapped, rocket, soft cheese Selection of mini pies Salmorejo, Iberian ham, egg Sesame seed pawn toast Beef carpaccio, parmesan cheese Octopus carpaccio, paprika oil Rustic bread
Soup Duck soup, spring onions, lime leaves
Hot Carving Station Roasted rib eye, Yorkshire pudding, rosemary sauce
Dessert Christmas desserts, mince pies, Spanish sweets
New Year’s Eve at L’Albufera Restaurant £130 per adult Glass of cava on arrival. New Year’s Eve decorations
To Taste Spicy oyster emulsion of caviar
To Start Slow cooked lobster salad with egg fish and baby mix leaves Foie gras soufflé with sweet peppers, cider jam and rosemary brioche
To Continue Wild turbot with sautéed spicy edamame, crunchy salsify, pine nuts and paprika sauce
To Freshen Up Fresh granite cocktail with blood orange juice and cava
To Indulge Veal fillet stuffed with truffle and nuts accompanied of roast maris piper potato and shitake sauce
To Finish Cheesecake with a shot of strawberry and black pepper
New Year’s Eve Buffet at The Place Restaurant £105 per adult, £50 per child (4-12 years inclusive) Glass of cava on arrival. New Year’s Eve decorations
Salad Bar Crudités, selection of dressings Rocket salad, marinated duck, cherry tomatoes Couscous, dry fruits, mint dressing Potato salad, capers, tomato, sherry dressing Aubergine, bocconcini cheese, pesto
Cold Starters Seafood, tartar sauce, dressings Oysters, fused oils Gravlax salmon terrine, chives Foie gras toasted sandwich, caramelized onion Iberian cold cuts, toasted bread, tomatoes Seafood salpicon, sherry dressing International cheeses, crackers Raspberry martini fizz Rustic bread
Soup Creamy Bisque soup, toppings
Main Course Duck breast, orange glace, cinnamon sauce Dover sole, white crab meat, spinach Grill veal tenderloin, Oporto, shallots sauce Baked root vegetables, ginger glaze Steamed seasonal vegetables, truffle oil Red potato, Mari oil, aromatic herbs Roasted broccoli, stilton cheese, pomegranate
Cold Carving Station Iberian Ham, in-house marinated salmon
Hot Carving Station Beef Wellington
Dessert Christmas desserts, mince pies, Spanish sweets