Let’s Celebrate!
Regent’s Park, Albany Street, NW1 3UP Tel: 020 7391 3000 events.mwh@melia.com www.melia-whitehouse.com
MeliaWhiteHouse
@melialondon
Christmas and New Year Packages 2016
Christmas Private Buffets Available throughout December and January in our Private Function Rooms Includes Christmas decorations 3 different package options for you to choose from. Final choices and numbers must be submitted 5 working days prior to the event Minimum of 25 people Terms and conditions apply Add excitement to your party: Welcome drink — £4pp CD Player + speakers — £75 DJ, Dance floor and lighting — £275 We can also tailor a 2, 3 or 4hrs drink package for you
Christmas Buffet 1 | £35pp STARTERS Buffalo Salad with Kumato Tomatoes, Rocket and Pesto Mushrooms and Parmesan Risotto Cheese Salad with Red Fruits Vinaigrette MAINS Traditional Roast Turkey with Creamy Puree and Cabernet Sauvignon Vinaigrette Wild Sea Bass with Couscous and Baby Squid Chicken Fillet with Mushroom cream and Skipped Vegetables DESSERTS Tiramisu, Cheesecake, Fruit Salad, Mini Toffee Red Apple
Christmas Buffet 2 | £42pp STARTERS Vegetable Risotto with Parmesan Spinach Gnocchi served with Pomodoro Sauce and Mozzarella Cream of Marrow Gazpacho MAINS Sea Bream served with Confit Potatoes Pork Sirloin in Oporto with Glazed Onions and Honey served with Nut Confit Duck served with Vegetable Couscous TRIMMINGS Pilaf Rice, Roast Potatoes, Skipped Vegetables DESSERTS Black Forest Cake, Tiramisu , Fruit Salad
Christmas Buffet 3 | £45pp STARTERS Japanese Salad with Tofu and Chicken Teriyaki Caesar Salad with Curry Prawns Pasta Salad with Sun-Dried Tomatoes, Mozzarella and Black Olives Spinach Lasagne Gnocchi with “beurre blanc” and baby squid Artichokes Cream and parmesan MAINS Hake served with Asparagus sauce Traditional Roast Turkey served with a Creamy Puree and a Cabernet Sauvignon Vinaigrette Lamb with Soybean and Chopped Soy Vegetables TRIMMINGS Pilaf Rice, Roast Potatoes, Skipped Vegetables
To find out more about bookings and availability, Please contact events.mwh@melia.com
DESSERTS Cheesecake, Apple tarte Tatin, Fruit Salad
Christmas Private Parties
Option C | £47pp Chef’s Appetizer -
Available throughout December and January in our Private Function Rooms Christmas decorations 5 different options for you to choose from Choice of one starter, one main course and one dessert for the whole group (set menu) Final choices and numbers must be submitted 7 working days prior to the event.
Spinach, Ricotta & Sun-Dried Tomatoes Risotto Monkfish with Seafood Cream & Eggplant Puree Ox Cheeks with Snow Peas and Ham Vanilla Cake with Red Fruits Christmas Petit Fours (Chocolate Nougat, Jijona Turron,
Minimum of 20 people Terms and conditions apply
Eggnog, Chocolate Rocks)
Option A | £37pp
Option D | £55pp
Chef’s Appetizer
Chef’s Appetizer
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Castellana Sauce with Crumbled Bacon and Paprika
Cream of prawns with Gnocchi and Shrimps
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Corn-fed Chicken with Mushroom Ragout and Rustic Mashed Potato
Sole with Sautéed Spinach, Raisins and Pine Nuts
Praline Tart with Chocolate & Raspberries Christmas Petit Fours (Chocolate Nougat, Jijona Turron, Eggnog, Chocolate Rocks)
Slow Cooked Shoulder of Lamb with Roasted Broccoli Crunchy Chocolate Cake Christmas Petit Fours (Chocolate Nougat, Jijona Turron, Eggnog, Chocolate Rocks)
Option B | £42pp Chef’s Appetizer
Option E | £75pp
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Chef’s Appetizer
Asparagus Cream with Crispy Brie Ingot
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Creamy Coconut Rice with Red Curry and scallops
Iberian Braised Pork Cheeks with Slow-Cooked Potatoes
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Smoked Halibut with Edamame & Cauliflower Cream
Coconut Cake
Fillet of Beef with Sautéed Vegetables
White Chocolate Mousse & Passion Fruit Coulis
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Christmas Petit Fours
Hazelnut Cake with Exotic Fruit Cream
(Chocolate Nougat, Jijona Turron,
Christmas Petit Fours
Eggnog, Chocolate Rocks)
(Chocolate Nougat, Jijona Turron, Eggnog, Chocolate Rocks)
Christmas Reception Packages Option A | £35pp
Option C | £40pp Mushroom Croquettes Iberian Pork Brochette with Pine Nut Praline Foie gras & Nougat Olive Oreo & Cream Cheese
Goat’s Cheese & Basil Croquettes
Chicken Brochette with Yakitori Sauce
Mushroom Croquettes
Ham Croquettes
Foie gras & Nougat
Duck Ham with Osmosis of Melon
Olive Oreo & Cream Cheese
Prawns with Potatoes and Sweet Chilli Sauce
Chicken Brochette with Yakitori Sauce
Truffled Cod in Mini cone
Iberian Pork Brochette with Pine Nut Praline
Baby Tomato, Buffalo Mozzarella
Duck Ham with Osmosis of Melon
& Peanut Pesto Brochette
Crispy Prawns with Sweet Chilly Sauce
Asian Fusion Monkfish with Citrus Alioli
Truffled Cod in Mini Cone
Goat’s Cheese & Basil Croquette
Baby Tomato, Buffalo Mozzarella
White House Mini Burgers
& Peanut Pesto Brochette
Asian Fusion Nikkei Sea Bass with a Citrus Alioli
Homemade Marzipan
Orange & Smoked Fish Tartlets
Fruit Brochette
Goat’s Cheese & Green Tomato Compote
Christmas Sweets
Strawberry Gazpacho Home-made Marzipan
Option B | £38pp Ham Croquettes Foie gras & Nougat Olive Oreo & Cream Cheese Chicken Brochette with Yakitori Sauce Iberian Pork Brochette with Pine Nut Praline Duck Ham with Osmosis of Melon Crispy Prawns with Potato and Sweet Chilli Sauce Truffled Cod in Mini cone Baby Tomato, Buffalo Mozzarella & Peanut Pesto Brochette White House Beef Burger Asian Fusion Nikkei Sea Bass with a Citrus Alioli Strawberry Gazpacho Homemade Marzipan
Fruit Brochette Christmas Sweets
Christmas Eve at L’Albufera
New Year’s Eve at L’Albufera
£45pp
£135pp
Aperitivo
Glass of cava on arrival
Duck dumpling stuffed with sweet and sour mushrooms, finished with passion fruit and togarashi sauce
New Year’s Eve decorations
Starters
To Taste
Foie mille-feuille with smoked ell, caramelized green apples and
Oyster, roast apple with smoked cauliflower cream and sea foam
Crème de cassis -
To Start
Consommé with Xerez Sherry
Slow-cooked Lobster with
Mixed green salad Mains Lamb pressed with honey, red quinoa and truffled fennel
Spicy Tomato cream and Coriander Foie gras terrine with caramelized pineapple and fennel infusion
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To Continue
Sole with baby vegetables and wild mushroom beurre blanc
Charcoal turbot, baby carrots, ceps crumble and a butter herb Sauce
Dessert
To Freshen Up
Mini chocolate cake with Morello cherries, coconut ice cream and passion fruit crisp
Deconstructed Gin and Tonic Sorbet To Indulge Veal Fillet with perigord sauce, herbs-roasted sweet potatoes To Finish Seasonal cream cheese with basil granite, red berries, framboise sorbet and sunflowers
To find out more about bookings and availability in L’Albufera, please contact Manuel.Rivero@melia.com
Christmas Eve at The Place £65 per adult / £27.50 per child (4-12 years inclusive) International Cheese Selection Parmesan, Brie, Stilton, Mahon, Idiazabal, Manchego, Tetilla Garnish: dried fruits, and berries
Sides Dauphinoise potatoes Roast baby vegetables Vegetable strudel Persian Rice Selection of Desserts White chocolate orange marquise Chocolate pumpkin brulee pie Pavlova Sherry trifle Spanish Christmas sweets and mince pie
Cold Cuts Full Ham leg - Live Carving Selection of Spanish Cold Cuts Selection of bread
Christmas Day at The Place
Tapas & Aperitives Boiled egg stuffed with salmon Blue cheese and chocolate mousse Crispy Chicken bite Caprese Bite: brie cheese, confit cherry tomatoes, fried basil Beetroot hummus
£45 per adult / £20 per child
Cold Starters & Salads Apricot Curry Vitel Tonnè Scottish Meatballs Gravlax Salmon Salted Prawns Foie gras terrine Apple, Pineapple and Walnut Salad Quinoa, tomatoes, peppers and cucumber salad Green leaves, pomegranate, grapefruit, orange and avocado salad
Starters
Soup Prawn and Fennel Bisque Mains Pistachio Crusted Lamb rack with sticky port sauce Sea bass with lime, lemon grass and coconut sauce Carving Station Stuffed Turkey with orange, thyme, oregano, apricots, cheese and nuts. Sauce: Cranberry chutney and gravy
(4-12 years inclusive) Soup Sea food cream & Garlic Croutons
Vitel Tonne’ Salted Prawns Apple, Pineapple and Walnuts Salad Green leaves, pomegranate, grapefruit, orange and avocado Salad Salmon Gravlax, Soft Cheese Terrine and Basil Oil Mains Roast turkey with Brussels sprouts, chipolata sausages, chateau roast potatoes, stuffing and cranberry sauce Turbot Supreme Fillets with Fennel, Lemon Compote and Sweet Potato Crisp Wild Rice with Thyme, Olives and Pistachio Pesto Dessert Christmas Pudding with Bailey’s Sauce and Berries Chocolate Mousse with Caramelized Hazelnuts and Stracciatella Ice-Cream Variety of Ice cream Spanish Christmas sweets and mince pie
New Year’s Eve at The Place £90 per adult / £45 per child (4-12 years inclusive) International Cheese Selection Parmesan, Brie, Stilton, Mahon, Idiazabal, Manchego, Tetilla Garnish: Dried fruits, and berries
Carving Station Roast Beef & Yorkshire pudding Sauces: Bread sauce, gravy and chimichurri Soup Artichoke cream with ham and artichoke chip Selection of Desserts Sticky toffee cake Chocolate hazelnut roulade Apple strudel Mango raspberry mouse include Spanish Christmas sweets and mince pie
Cold cuts Full Ham leg - Live Carving Selection of Spanish Cold Cuts Selection of bread Garlic and chilli oil on the side Tapas & Aperitives Grilled Salmon and caramel pear bite Quince and cheese bite Leaves potato with ham Prawns Cocktail Mint and melon soup with crispy ham Foie gras mousse bruschetta Deconstructed pizza (in martini glass) Cold Starters & Salads Roulade tuna pie Sea food ceviche (served over a half lime) Salmon Gravlax Salty prawns and garlic mussels Mushrooms terrine Chicken & rocket mayonnaise salad Pearl barley with fresh vegetables and herbs Salad Couscous, caramel pineapple, roasted peach and dried fruits Salad Mains Pork in to spices and honey sauce Citric Cod fish Sides Truffle gratin potatoes Carrots with ginger and honey Brussels sprouts with vinegar-glazed red onion Black rice risotto (dried tomato as deco) Butternut-squash crumble To find out more about bookings and availability in The Place, please contact Luigi.Clesceri@melia.com