Let’s Celebrate!
Regent’s Park, Albany Street, NW1 3UP Tel: 020 7391 3000 events.mwh@melia.com www.melia-whitehouse.com
MeliaWhiteHouse
@melialondon
Christmas and New Year Packages 2016
Christmas Eve at L’Albufera £45pp Aperitivo Duck dumpling stuffed with sweet and sour mushrooms, finished with passion fruit and togarashi sauce
Let’s Celebrate!
Starters Foie mille-feuille with smoked ell, caramelized green apples and Crème de cassis Consommé with Xerez Sherry Mixed green salad Mains Lamb pressed with honey, red quinoa and truffled fennel Sole with baby vegetables and wild mushroom beurre blanc Dessert Mini chocolate cake with Morello cherries, coconut ice cream and passion fruit crisp
Christmas Menus 2016
MeliaWhiteHouse
@melialondon
Regent’s Park, Albany Street, NW1 3UP Tel: 020 7391 3000 events.mwh@melia.com www.melia-whitehouse.com
To find out more about bookings and availability in L’Albufera, please contact Manuel.Rivero@melia.com
Christmas Eve at The Place £65 per adult / £27.50 per child (4-12 years inclusive) International Cheese Selection Parmesan, Brie, Stilton, Mahon, Idiazabal, Manchego, Tetilla Garnish: dried fruits, and berries
Sides Dauphinoise potatoes Roast baby vegetables Vegetable strudel Persian Rice Selection of Desserts White chocolate orange marquise Chocolate pumpkin brulee pie Pavlova Sherry trifle Spanish Christmas sweets and mince pie
Cold Cuts Full Ham leg - Live Carving Selection of Spanish Cold Cuts Selection of bread
Christmas Day at The Place
Tapas & Aperitives Boiled egg stuffed with salmon Blue cheese and chocolate mousse Crispy Chicken bite Caprese Bite: brie cheese, confit cherry tomatoes, fried basil Beetroot hummus
£45 per adult / £20 per child
Cold Starters & Salads Apricot Curry Vitel Tonnè Scottish Meatballs Gravlax Salmon Salted Prawns Foie gras terrine Apple, Pineapple and Walnut Salad Quinoa, tomatoes, peppers and cucumber salad Green leaves, pomegranate, grapefruit, orange and avocado salad
Starters
(4-12 years inclusive) Soup Sea food cream & Garlic Croutons
Vitel Tonne’ Salted Prawns Apple, Pineapple and Walnuts Salad Green leaves, pomegranate, grapefruit, orange and avocado Salad Salmon Gravlax, Soft Cheese Terrine and Basil Oil Mains Roast turkey with Brussels sprouts, chipolata sausages, chateau roast potatoes, stuffing and cranberry sauce
Soup Prawn and Fennel Bisque
Turbot Supreme Fillets with Fennel, Lemon Compote and Sweet Potato Crisp
Mains Pistachio Crusted Lamb rack with sticky port sauce Sea bass with lime, lemon grass and coconut sauce
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Carving Station Stuffed Turkey with orange, thyme, oregano, apricots, cheese and nuts. Sauce: Cranberry chutney and gravy
Wild Rice with Thyme, Olives and Pistachio Pesto Dessert Christmas Pudding with Bailey’s Sauce and Berries Chocolate Mousse with Caramelized Hazelnuts and Stracciatella Ice-Cream Variety of Ice cream Spanish Christmas sweets and mince pie